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Antonio Galloni in Wine Advocate: "Peay is one of the most intriguing young wineries in Sonoma. Brothers Andy and Nick Peay bought their property in 1996 and began planting in 1998. This site, near Annapolis, is in the coldest part of Sonoma County. When things go well, the harvest takes place in October. Two tons per acre – considered very low anywhere else in the world – is a very generous harvest here. Normal yields are in the 1.3-1.5 tons per acre range. Vanessa Wong, Nick Peay’s wife and a veteran of Peter Michael and Hirsch, makes the wines." (AG)
Price: $54.99

Bid on this bottle of 2009 Domaine Eden Santa Cruz Mountains Chardonnay (90WS, 89RP). Wine Spectator: "Trim and pure, this is focused on white peach, tangerine and honeysuckle, ending with a push of delicate lemony citrus. Drink now through 2018. " (07/2012)
Starting Bid: $20.00

Bid on this magnum of 2009 Domaine Bonneau du Martray Corton Charlemagne Grand Cru (1.5L) ((92-95BH), 93ST, 92RP). 93-95 and "Don't Miss!" from Allen Meadows: "A fresh, ripe, elegant and quite floral nose also evidences hints of green apple, pear and mildly exotic yellow fruit aromas that are trimmed in discreet wood toast. The rich, full-bodied and mouth coating broad-shouldered flavors possess excellent concentration and power and finally culminate in an explosive and fantastically long if somewhat chewy finish. This is perhaps a bit less elegant than it usually is but I suspect that as the underlying material, which is exceptionally dense, resolves that it will become more refined with age. Impressive." (Burghound 02/11) 93 points Stephen Tanzer: "Pale, bright yellow. Reticent nose hints at lemon and baked bread. Rich, powerful and dry, with terrific depth to its lemon, white peach and stone flavors. A densely packed, broad Corton-Charlemagne with serious underlying structure. The
Starting Bid: $350.00

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