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88-90 points Robert Parker's Wine Advocate: "The 2006 Zinfandel Old Vines, which is a blend of old-vine parcels that are too small to be sold as single-vineyards, has a deeper ruby color, with hints of roasted herbs, pepper, nori (seaweed wrapper) intermixed with black cherry, raspberry, plum, and some spice. It is a fleshy wine with loads of fruit, medium to full body, and a supple texture. (RP)" (12/2007) Wine Spectator: "Young and untamed, but gutsy. Bold aromas of huckleberry, smoky meat and sage lead to dense tar, blackberry and cracked pepper tha...
Price: $39.99

96 points Allen Meadows - Burghound: "A reserved, indeed even reluctant nose of fresh and stony green fruit and citrus aromas that offer real depth leads to precise, minerally and exceptionally powerful full-bodied flavors that possess huge amounts of dry extract on the hugely long finish. This is still sorting itself out but the quality of the raw materials is impeccable and it possesses impressive potential, which will require at least a decade to realize. One of the finest examples from this appellation in the 2006 vintage." (07/2008) 96 points Vino...
Price: $199.99

90 points Jeb Dunnuck: "The same blend as the ’05, the 2006 Château de Montfaucon Côtes du Rhône Baron Louis possesses a touch more fruit than its older sibling and offers up copious black cherry laced fruit, cocoa powder, new leather and smoky earth on the nose. These aromas carry over to the palate and the wine is medium bodied with concentrated, tight fruit, a rich texture and firm, tannic structure that carries into the finish. Actually, even more tannic than the ’05. Give these another year or two in the cellar and then drink over the following 5 to...
Price: $34.99

2006 Billecart-Salmon "Cuvée Nicolas François Billecart" Brut Champagne
Top Pick!
97 points Robert Parker's Wine Advocate: "Created in 1964 as a tribute to the house’s founder, the youngest release is the 2006 Millésime Brut Cuvée Nicolas François, a blend of 60% Pinot Noir from premier and grand crus from the Montagne de Reims and the Grande Vallée de la Marne and 40% Chardonnay from the Côte des Blancs. Almost entirely fermented in stainless steel (only 5% was vinified in oak barrels) and aged for 11 years on the lees, this is a beautifully ripe and rich yet pure champagne with ripe fruit flavors intermixed with chalky notes and bri...

Price: $34.99

Price: $19.99

97 points Vinous: "The 2006 Dom Pérignon Rosé is every bit as captivating as it was last year, maybe even more so. At times powerful, but in other moments finessed, the 2006 constantly changes in the glass, revealing a different shade of its personality with every taste. Perhaps most importantly, the 2006 seems to have gained a level of precision and pure sophistication it did not show last year, when it was quite a bit less put together. Back then, the 2006 was a wine of tremendous potential; today that potential is starting to be realized. Quite simply...

2006 Zymé Kairos Veneto Rosso
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92 points Robert Parker's Wine Advocate: "The 2006 Kairos is dark, brooding and totally fabulous. Black cherries, sweet herbs, graphite and chocolate burst from the glass in this extroverted, juicy wine. This is one of the more muscular offerings in the Zyme lineup. The textural finesse of some of the estate’s best wines is missing, but the Kairos should drink beautifully for a number of years. Anticipated maturity: 2012-2021. Celestino Gaspari was once Giuseppe Quintarelli’s heir-apparent. Today he makes wines under his own label, the best of which sh...
Price: $49.99

90 points Robert Parker: "The impressive 2006 Cabernet Sauvignon Steinhauer Ranch boasts a deep ruby/purple color as well as aromas of sweet blackberries, crushed rocks, and acacia flowers, deep, concentrated flavors, and a well-proportioned, fresh, pure finish. Drink it over the next 15 years." (12/2008)
Price: $49.99

90 points Wine Spectator: "Very solid, with a juicy core of blackberry and plum woven with cocoa and pastis hints. The smoky, spicy finish has nice length. Grenache, Syrah, Cinsault, Carignan, Mourvèdre and Counoise. (JM)" (06/2009)
Price: $69.99

2006 Domaine Hudelot Noellat Vosne-Romanee 1er Cru "Aux Malconsorts"
New!
93 points Allen Meadows - Burghound: "As it was from cask, the nose is still relatively restrained with deeply pitched and spicy dark berry fruit aromas that also still display a bit of subtle oak before sliding into rich, powerful and firm but sappy medium-weight plus flavors that possess fine mid-palate concentration and excellent detail on the velvety and gorgeously long finish. This is a terrific wine as it's strikingly harmonious and wonderfully well balanced though patience will be required." (10/2010) 89-92 points Stephen Tanzer's International ...
Price: $299.99

92 points Robert Parker's Wine Advocate: "The 2006 Cabernet Sauvignon exhibits a similar color with a slight pinkish hue at the edge. The aromatics are more restrained and less complex than the 2005's, but the 2006 explodes in the mouth revealing dense creme de cassis flavors intermixed with licorice, smoke, and earth. The thickness, richness, and density in the mouth auger well for the future. (RP)" (02/2010)
Price: $129.99


90 points from Burghound: "An extremely pretty and relatively high-toned red pinot fruit nose that is both airy and layered leads to fresh, vibrant and utterly delicious medium-bodied flavors that possess a sappy mouth feel and excellent depth and really the only nit is that there is a bit more warmth in evidence than what I typically find with this exceptionally dependable wine. Still, there is solid character and a real sense of place and this is definitely worth a look." (October 2006) Conventional wisdom has it that quality is incompatible with quant...
Price: $44.99

93 points Robert Parker's Wine Advocate: "The 2006 Estate Cuvee State Lane Vineyard (a blend of 48% Cabernet Sauvignon, 48% Merlot, and 4% Cabernet Franc) possesses a dark plum/purple color as well as notes of roasted coffee, cocoa, chocolate, black currants, sweet cherries, and subtle oak. Medium to full-bodied, elegant, layered, intense, pure, and long, it is approachable now, but promises to drink well for two decades or more. (RP) 93+" (12/2009) 92 points Wine Spectator: "Elegant, understated and medium-bodied, with a mix of spice, red currant, bla...
Price: $109.99

98 points Robert Parker's Wine Advocate: "The 2006 is performing even better from bottle than it did from barrel. Sloan and McClellan decided to bottle it later than usual, recognizing the rugged, tough tannins of the vintage could be sweetened up with longer barrel aging. Their strategy worked. The wine’s dense ruby/purple color is followed by notes of white chocolate, burning embers, creme de cassis, coffee, and scorched earth (think Haut-Brion or La Mission Haut-Brion). It possesses terrific structure, melted, well-integrated tannins, full body, and i...
Price: $349.99

95 points Wine Spectator: "Beautifully proportioned, rich in dark berry, dusty cedar and loamy earth, black licorice, herb, olive and tobacco notes, with all the pieces fitting together nicely, ending in a long, tapered aftertaste. (JL, Web-2016)" 94 points James Suckling: "Fabulous aromas of sweet tobacco, dark fruits, and dark chocolate. Full bodied and soft, with lovely velvety tannins and a long fruity finish. Nice subtlety. This is ready to go today. Why wait? " (02/2011) 92 points Connoisseurs Guide: "Both of the Caymus Cabernets reviewed in thi...
Price: $199.99

94 points Wine Enthusiast: "Too young for drinking now, or anytime soon for that matter. It's all primary blackberry and currant fruit, new oak and tannins. But there's a dramatic quality to the structure, a purity of parts that suggests the cellar. There are waves of licorice, mocha and buttered cinnamon toast, with everything vying for supremacy. *Cellar Selection* " (09/2010) 90 points Robert Parker's Wine Advocate: "The 2006 is slightly more earthy, the tannins more pronounced, and the wine a bit smokier, without the 2005's admirable integration ...
Price: $79.99

Price: $29.99

Robert Parker's Wine Advocate: "From a loamier site, the 2006 Meddersheimer Rheingrafenberg Riesling Kabinett displays subtle creaminess allied to genuine delicacy, featuring refined variations on spiced apple and pear, rhubarb preserves, and tingling finishing mineral suggestions. Amazingly, considering what I would not hesitate to call its “true Kabinett lightness,” this has around the same 10% alcohol as the powerful, scarcely-delicate “Quarzit” bottling. It also harbors yet higher – nearly ten grams – acidity. (DS)" (10/2008)
Price: $27.99


Robert Parker's Wine Advocate: "The easiest drinking Zinfandel, at least one meant for immediate consumption (although one could argue that all Zinfandels should be consumed in the near-term) is the 2006 Juvenile. Made from the young-vine cuvees at Turley, the wine is a sensual, up-front, medium-bodied Zinfandel with dark ruby color, plenty of berry fruit, but some underbrush, pepper, and spice. (RP)" (12/2007) Stephen Tanzer's International Wine Cellar: "Good full ruby-red. Briary dark berries and licorice on the slightly liqueur-like nose. Spicy red ...
Price: $39.99

From Master of Malt: "Croftengea is the name of the heavily peated single malt produced by Loch Lomond, who make an impressive variety of different styles of whisky at their distillery in the Highlands. This is a single cask bottling of 10 year old Croftengea, aged in a refill butt cask from March 2006 to 2016. It was bottled by The Vintage Malt Whisky Co. as part of their Cooper's Choice range, with 725 bottles produced."
Price: $69.99

A big, luscious Old Vine Zinfandel, the 2006 Gamba Estate Zin weaves together ripe berry and stone fruit notes with subtle threads of cinnamon and clove. Aged in toasty American oak barrels, that come through as a distinctive nutty character on the long, juicy finish. According to the Connoisseurs' Guide to California Wine: "A vinous version of the proverbial 800-pound gorilla, this immense Zinfandel is driven by unrestrained ripeness, and its fruit has morphed into dark chocolate. Fans of the style might find virtue in its sheer weight and size..."
Price: $34.99

From the winery: "The fruitful Russian River Valley is filled with Edens for growing Pinot Noir. Gardens of vinifera are dotted throughout this lush valley, resplendent in their supreme capability to produce exquisite wine. These delightful paradises are exactly where our vineyards have been planted. As the birds eye it, the Moonshine Ranch lies one mile from the glistening Russian River. The northern edge of the vineyard is bordered by swaying firs and ancient oaks that line the small creek, abundant with shy turtles and garrulous bullfrogs. The waterwa...
Price: $34.99

2006 Krug Brut Champagne
Top Pick!
97 points Robert Parker's Wine Advocate: "Krug's superb 2006 Brut, which will be released this year, numbers among the vintage's high points, unfurling in the glass with a complex and expressive bouquet of tarte tatin, warm biscuits, ginger, honeycomb, dried white flowers, smoke and toasted nuts. On the palate, the wine is full-bodied, broad and textural, with a fleshy attack that reflects the warm vintage but segues into a beautifully vibrant palate that's deep and surprisingly reserved, displaying superb definition, delicately chalky structure and a lo...
Price: $299.99


92 points Robert Parker's Wine Advocate: "The 2006 Pinot Noir Anden Vineyard is a powerful wine with layered flavors, an impressive structure, gobs of blue and black fruits, and a very long, fruit-filled close. Give it 2-3 years and drink it from 2010 to 2018. " (10/2008) 92 points Stephen Tanzer's International Wine Cellar: "Deep red. Seductively perfumed aromas of black raspberry, cherry compote, incense and smoky minerals. Fleshy red and dark berry flavors display liqueur-like depth and are braced by a slow-building mineral quality. Gains power and ...
Price: $44.99

2006 Ramey "Larkmead Vineyard" Napa Valley Cabernet Sauvignon
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93 points Stephen Tanzer's International Wine Cellar: "Glass-staining ruby. Deep, youthfully brooding cassis and dark cherry on the nose, with a strong licorice note building in the glass. Sappy black and blue fruit flavors are framed by dusty tannins and energized by a tangy mineral note. The licorice quality repeats on the finish, which is broad, sappy and impressively persistent. For a big boy, this is pretty graceful. (ST)" (06/1999) 92 points Robert Parker's Wine Advocate: "Although backward, the 2006 Cabernet Sauvignon Larkmead Vineyard (3,820 ca...
Price: $64.99


94 points Robert Parker's Wine Advocate: "The 2006 Waxing Poetic was the finest wine in this tasting, perhaps because it is a year older and has had time to settle down and show its true personality. Made from 100% Syrah from the Watch Hill and Bien Nacido vineyards, it will spend 42 months in new oak. The wine exhibits a lot of spicy, peppery characteristics along with creme de cassis, licorice, cocoa, and white chocolate. Full-bodied and powerful with beautiful balance, sufficient acidity, velvety but noticeable tannin, and a long finish, this is a ter...
Price: $64.99


2006 Castello di Ama "L'Apparita" Vino da Tavola
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96 points and a Cellar Selection, Wine Enthusiast: "L'Apparita is a divine and delicate expression of Merlot with rich layers of black cherry, blackberry, spice, mocha, cedar, exotic spice and polished stone that are seamlessly woven together. The wine hits the palate with the softness and richness of the world's best Merlots and leaves a fading impression of fruit and spice that can be counted in many long, delicious minutes. Hold until 2018." (12/10) 95 points Robert Parker's Wine Advocate: "The 2006 L’Apparita (Merlot) reveals gorgeous clarity and pr...
Price: $139.99


A vinous homage to the Andrus family, who founded Pine Ridge, this Bordeaux-style blend has been made since 1980. A blend of cabernet sauvignon, petite verdot, malbec and merlot from estate plantings in Rutherford, Oakville and the Stags Leap District, this is classic claret.
Price: $59.99


98 points Robert Parker's Wine Advocate: "One of the more backward efforts is the 2006 Cabernet Sauvignon Beckstoffer To-Kalon Schrader. It is dense and full-bodied, but holding more in reserve. As I wrote last year, this is a fascinating portfolio of 100% Cabernet Sauvignons all of them from Beckstoffer-owned vineyards, including the To-Kalon Vineyard in Oakville, and one wine from the George III Vineyard in Rutherford... I think the 2006s are arguably the finest wines of the vintage, and the 2007s appear to be as profound. (RP) 98+" (12/2008) 95 poin...
Price: $399.99


90 points Robert Parker's Wine Advocate: "More structured and concentrated, but not as charming at present is the 2006 Syrah Drystack Vineyard Porter’s Cuvee. It does not yet reveal the complexity of the 2005, but of course, it has not been in bottle as long. A dense purple color is accompanied by a bouquet of creosote, pepper, broodingly backward black fruits, and a structured, full-bodied, muscular mouthfeel. (RP) 90+" (12/2008)
Price: $59.99

2006 Paul Hobbs "Lindsay Estate" Russian River Valley Pinot Noir
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90-93 points Robert Parker: "The brilliant 2006 Pinot Noir Lindsay Estate Vineyard (made from the Calera Clone) reveals classic Cote de Nuits-like aromas of forest floor, plums, black cherries, fresh mushrooms, and hints of autumnal vegetation, a sweet, expansive mouthfeel, super-ripe tannins, and a long, impressive finish. This superb Pinot should drink well for 8-10 years." (12/08) 93 points Connoisseurs' Guide to California Wine: "The first thing to know about this wine is that it lives up to the expectations for Mr. Hobbs wines. It is deep, ripe and...


92 points from Stephen Tanzer's International Wine Cellar: "Good bright, full red. Aromas of red cherry, raspberry, smoked meat and earth, along with an exotic suggestion of orange rind. Supple, lush and deep, with impressive fat and pliancy to its red fruit flavors. Finishes long and sweet, with red fruit, floral and spice notes that reminded me of Chambolle-Musigny." (May/June '08) The fruit for Sean Capiaux's Garys' Vineyard Pinot Noir comes from Gary Franscioni and Gary Pisoni's famed Santa Lucia Highlands vineyard. The wine's deep ruby red color mim...
Price: $44.99

Price: $44.99


Price: $39.99


2006 Altesino Brunello di Montalcino
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94 points Stephen Tanzer's International Wine Cellar: "Medium red. High-pitched aromas of raspberry, blood orange, minerals, mocha and cocoa powder: I was reminded of Burgundy. Wonderfully tight and perfumed in the mouth, with superb youthful definition to the raspberry and floral flavors. Perfumed and light on its feet. Finishes sharply delineated, firmly tannic and impressively long. With three full days in the recorked bottle, this wine became denser and more minerallly, offering a leathery hint and terrific sexy breadth." (07/2011) 92 points ...

95 points Robert Parker's Wine Advocate: "The 2006 Pichon Lalande, which blows away the 2005, represents a return to the velvety-textured, rich, sexy style most readers would associate with Pichon Lalande. This blend of 64% Cabernet Sauvignon and 36% Merlot no Petit Verdot was included in the final blend exhibits a dense purple color as well as abundant aromas of chocolate, coffee, cedar, black currants, and a subtle touch of smoke, a rich, savory, full-bodied mouthfeel, plump, fleshy fruit, and a superb finish. This is a 21st century version of the bril...

Robert Parker's Wine Advocate: "The dense purple-colored 2006 Cabernet Sauvignon Diamond Mountain reveals abundant aromas of cassis interwoven with hints of bay leaf, licorice, and underbrush. Moderately high tannins give pause, but the sweetness of the fruit as well as the level of glycerin and concentration bode well assuming the tannins fall away at a reasonable pace. (RP)" (12/2009) Wine Enthusiast: "While this Cab is a little rough here and there, it’s quite good, and the divots, which include some unevenly ripened fruit, are leavened with overall...
Price: $54.99

2006 Joseph Phelps "Insignia" Napa Valley Bordeaux Blend
Top Pick!
95 points Connoisseurs Guide: "Already amazingly seductive with wonderfully rich aromas of sweet oak, cocoa and fully expressed fruit making a first-rate introduction, this riveting young wine in no way lets up on the palate and delivers deep, multi-faceted flavors that combine ripeness, sweet oak and very precise fruit in near-perfect proportion. As is often the case with Insignia bottlings, it is so beautifully balanced that it invites early drinking, and, while we do not condemn giving in to its charms, we also would lobby strongly for patience as its...