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Whisky Advocate: "Lush, soft summer fruits bathe the nose with green melon, kiwi, green apple, tart gooseberry, ladyfingers, and a not unpleasant plastic note, like toy building blocks or the glove compartment of a new car. Baked orange delivers sharp tart flavors, with allspice, barley sugar, and hard candies, later developing apple notes and settling into a creamy, fruity finish. (JM, Spring 2019)"
Price: $149.99

Distilled in 1996, this Highland single malt was aged in a sherry butt that yielded 405 bottles in total. With all the full-bodied character and complex flavour notes you'd expect from a well-aged Ben Nevis, this is a dram to savour slowly. Bottled exclusively for the USA.
Price: $229.99

94 points John Gilman: "I have always ascribed to the theory that Clos St. Jacques can deliver grand cru quality complexity, but does not quite have the same mid-palate volume as the top grand crus in the village. This was quite apparent in our 1996 tastings, as almost everything served before or after this wine was a grand cru and the differences were self-evident. That said, this is a very, very pretty and stylish wine, wafting from the glass in a classy aromatic constellation of black cherries, red plums, mustard seed, a complex base of soil, gamebird...

96 points Robert Parker's Wine Advocate: "The Quarts de Chaume displays honeysuckle, liquid minerals and touches of almond paste aromatically as well as a stunning, driven character with virtually perfect harmony and balance between its sweet super-ripe fruit and acidity. This floral and quince-laden, well-delineated wine has a seemingly unending finish. Anticipated maturity: 1999-2030+. (PR)" (10/1997) 96 points Wine Spectator: "Shows a touch of burnt orange in its color, with lovely aromas of ginger and mulled cider. The flavors--pear tartine, fruitc...
Price: Hidden

92 points Robert Parker's Wine Advocate: "(Tasted with same score in 2002, the following review reflects a tasting in 02/1998) Two of the most decadent wines made on planet Earth are the limited production (about 900 cases of each) of Old Vine Grenache. In 1996, there are three offerings, but I only tasted two, the Blewitt Springs and Kangarilla Vineyard. The opaque blue/black-colored 1996 Old Vine Grenache Blewitt Springs offers a blackberry, cassis, and peppery-scented nose. Explosively sweet black fruit hits the palate with considerable weight and un...
Price: $49.99

Robert Parker's Wine Advocate: "The 1996 Chateauneuf du Pape is among the vintage's more seductive wines. Deep and fruity, with gorgeous levels of glycerin, raspberry, and kirsch flavors, it is an up-front, hedonistic wine with surprisingly low acidity, and a succulent, fleshy style. (RP)" (10/1997) Stephen Tanzer's International Wine Cellar: "Medium red. Perfumed, tangy aromas of raspberry, cherry, leather and oak spice; distinctly Burgundian in style. Juicy, spicy and fresh, with good intensity and delineation and a sappy sweetness. No shortage of te...
Price: $119.99

90 points Robert Parker's Wine Advocate: "A classic Sociando-Mallet, this wine boasts a saturated purple color, as well as an intense nose of cassis liqueur, chocolate, and minerals. Dense and medium-bodied, with outstanding purity, and high tannin, this beautifully made wine is better than many classified growths. (RP)" (04/1999) 90 points Stephen Tanzer's International Wine Cellar: "Dark purple-ruby. Roasted nose combines blackberry, espresso and licorice. Large-scaled, mouthfilling and impressively deep; boasts terrific intensity and sweetness. Very...
Price: $79.99

Born into a winemaking family in Anjou, Pithon’s career as a vintner began in 1978 when he established his domaine. Pithon has significantly contributed to the recognition of the dry white wines of the Loire Valley as well as the lesser-known Anjou appellation by producing high-quality dry Chenin Blanc from the area, which was known chiefly for sweet wines. He also promoted organic farming, indigenous yeast strains and refraining from chaptalization or acidification, as well as the Burgundian approach of single-plot selections and barrel aging.
Price: $49.99

Mr. Cazenave has become one of the most renowned producers of Armagnac on the market today. His beautiful estate in the rolling hills outside of Mauléon d'Armagnac has old vine Folle Blanche planted to sable fauve and sandy clay. Not a native of Gascogne, he's managed a large medical laboratory in Nice and began farming in Armagnac after serving in Algeria. An honorary gascognian, he made a commitment to producing the finest Armagnac in the early 1990s and sparing no expense to create the finest eau-de-vie possible. Here are the results of that passion. ...
Price: $149.99

99 points Robert Parker's Wine Advocate: "One of the candidates for France's wine of the vintage is unquestionably Chapoutier's 1996 Hermitage l'Ermite. In October, 1997 I reported that this was a virtually perfect wine made from a small parcel of vines, believed to be over 100 years old, located close to the tiny white chapel owned by the Jaboulets on the highest part of the Hermitage Hill. Yields were a minuscule 9 hectoliters per hectare. Now that this wine is in bottle, it is unbelievable! Unfortunately, only 30 cases were exported to the United Stat...
Price: $299.99

94 points Robert Parker's Wine Advocate: "Revealing aromas of sweet white flowers, quince, and minerals, the Coteaux du Layon Clos de Ste. Catherine is a thick, unctuous, amazingly sweet and creamy full-bodied wine. Layers of almond extract, fresh red currants and sweetened herbal tea are found in its lively and tightly wound personality. Superbly balanced and admirably long, this harmonious wine has the ability to age for over 20 years in an adequate cellar. Drink it between 1999-2025. (PR)" (10/1997)
Price: $74.99

97 points James Halliday: "Full red-purple; concentrated, ripe, cassis and blackberry fruit leaps from the glass, with oak present but trailing behind. The palate is as rich, ripe, succulent and concentrated as the bouquet suggests, redolent with cassis, and long, lingering tannins." (07/2011) 91 points Robert Parker's Wine Advocate: "Deeply colored, this 707 Cabernet offers notes of ripe blackcurrant, warm black cherries and mulberries with a fragrant undercurrent of sandalwood. The palate is voluptuously fruited with firm, grainy tannins, crisp acid ...
Price: $269.99

1996 Chateau Montelena "Estate" Napa Valley Cabernet Sauvignon (nicked & soiled label)
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93 points Robert Parker's Wine Advocate: "A behemoth Cabernet Sauvignon is the stern, tannic, concentrated 1996 Cabernet Sauvignon Estate (13.5% alcohol). Full-bodied, but closed, with gorgeously pure black fruits, powerful, loamy, earthy scents along with fruit and extract, this wine also needs 5-6 years of cellaring, and should easily last through the first 2-3 decades of the next century. (RP)" (01/2000) 92 points Wine Spectator: "Openly fruity and seductive, with layers of cherry, currant and berry; extraordinary flavors and balance. (JL)" (11/1999...
Price: $119.99

94-97 points Stephen Tanzer's International Wine Cellar: "Press wine from Morey-Saint-Denis: Sappy, iron-scented nose of great verve. Supersweet and smoky in the mouth; offers great tensile strength and terrific length. A blend of Morey and Chambolle: Highly complex aromas of raspberry, game, coffee, clove and exotic spices. Fat and sweet, but with a firm mineral underpinning. Very young and powerful. Fine tannins expand with aeration. The Chambolle character dominates today. Approximation of the final blend: Very deep red-ruby. Nuanced but reticent arom...
Price: $339.99

97 points Vinous: "What a treat it is to taste these two Pichon Lalandes straight from the chateau’s cellar. The 1996 Pichon Lalande is stratospheric from the very first taste. The deep, layered bouquet alone is deeply transfixing. Smoke, mocha, dark spices, lavender, crème de cassis, a host of dark-fleshed fruits and a touch of warm, resonant sweetness from the French oak draw me in. All of those sensations follow through to the palate, where the wine is massive, intense and totally enveloping. Time has softened the tannins to the point the 1996 is read...
Price: $289.99

94-97 points Robert Parker's Wine Advocate: "This blockbuster wine possesses a profound nose. It exhibits awesomely ripe red and black fruits, raw meat, and Asian spices, all of which are encased in sweet toasty oak. This full-bodied, wide, thick, focused, harmonious, and intense wine releases amazingly powerful layers of candied black cherries and blackberries. It is structured, totally precise, pure, and possesses an exceptionally long finish loaded with abundant sweet tannins. It will require patience. (PR)" (08/1998) 96 points Wine Spectator: "Deep...
Price: $4,999.99

98 points Robert Parker's Wine Advocate: "The 1996 Léoville-Las Cases is a blend of 70% Cabernet Sauvignon, 14% Merlot and 16% Cabernet Franc picked between 25 September and 10 October (for fascinating insight, read Robert Parker's remarks about the blend with Michel Delon in the original tasting note). Now at 20 years, it has evolved into an absolutely stunning Saint Julien, clearly one of the best wines from the estate this decade. The bouquet is beautifully defined with intense black cherries, cedar, mint and a touch of oyster shell that seems to gain...
Price: $349.99

92 points Robert Parker's Wine Advocate: "I was shocked by how backward the 1996 Pontet-Canet was on the three occasions I tasted it in January. This wine possesses superb potential, but it appears a decade's worth of patience will be necessary. The color is a saturated dark purple. With coaxing, the wine offers aromas of black currant jam intertwined with minerals, sweet oak, and spice. A full-bodied wine, it possesses layered, concentrated, sweet fruit, with an elevated level of ripe tannin. (RP)" (04/1999) 91 points Stephen Tanzer's International Wi...
Price: $699.99

90 points Robert Parker's Wine Advocate: "One of the sleepers of the 1996 vintage, Lafon-Rochet has turned out an atypically powerful, rich, and concentrated wine bursting with black currant fruit. The opaque purple color gives way to a medium to full-bodied, tannic, backward wine with terrific purity, a sweet, concentrated mid-palate, and a long, blockbuster finish. This wine remains one of the finest values from the luxury-priced 1996 vintage, and is well-worth purchasing by readers who are willing to invest 5-6 years of patience; it should keep for tw...
Price: $89.99

91 points Robert Parker's Wine Advocate: "The 1996 Clos du Marquis is a blend of 60% Cabernet Sauvignon (lower than recent vintages), 33% Merlot and 7% Petit Verdot (that usually goes into Leoville-Las Cases). Much like the 1996 Potensac that I tasted alongside at the château, the nose is youthful and backward with blackberry, freshly tilled soil, cedar and tobacco scents that gain intensity with aeration. The palate is medium-bodied with a smooth entry, plenty of crisp and pure black fruit laced with cedar, harmonious and long. This is a great Saint Jul...
Price: $79.99

92 points Stephen Tanzer's International Wine Cellar: "Good dark ruby; slightly hazy. Sappy aromas of black cherry, currant, espresso and earth. Silky and stuffed with fruit. Acidity (from the substantial petit verdot component?) is still a bit pronounced, but this wine has the sheer extract to harmonize with bottle aging. Quite powerfully structured and very long on the aftertaste, though not as subtle as the regular '96." (06/1999)
Price: $74.99

94 points Robert Parker's Wine Advocate: "The saturated purple-colored 1996 Cabernet Sauvignon Eisele Vineyard offers an attractive nose of black fruits intermixed with toast, minerals, subtle tar, and wood smoke. Full-bodied, with impressive purity, a multi-layered mid-palate and finish, it is an expressive, pure, powerful, and large-boned wine. (RP)" (12/1999) 94 points Wine Spectator: "Smooth and polished, with detailed flavors of ripe plum, black cherry, spice and light oak, this pedigreed red turns rich and elegant, with a long, complex aftertaste...
Price: $599.00

92 points Robert Parker's Wine Advocate: "A terrific offering from this producer, the 1996 Bacio Divino (a blend of 66% Cabernet Sauvignon, 17% Sangiovese, 9% Petite Sirah, and 8% Merlot) offers a spicy, oaky nose with notions of jammy cassis, strawberries, and cherries. Full-bodied and complex, with a dominant black fruit element upstaging the new oak nuances, this fleshy, ostentatious, pure, gorgeously seductive wine will drink well for 7-8 years. Kudos to wine-maker/proprietor Claus Janzen. (RP)" (08/1999) Wine Spectator: "At a good drinking stage, ...
Price: $49.99

A sentimental favorite because it marks one of the last vintages that Jean Paul Valette was involved with before he sold the estate. Mr. Valette was one of the friendliest and most hospitable proprietors in Bordeaux, and will be missed dearly.
Price: $4,074.00

90 points Robert Parker's Wine Advocate: "Tasted at the château, the 1996 Domaine de Chevalier certainly surpassed my expectations even though I would caution that I think Olivier Bernard has made better vintages since then. Deep in color, the nose is quite captivating with black fruit, brine and crushed stone. I like the strictness here -- very 1996 in style. The palate is medium-bodied with quite a svelte texture. The bead of acidity lends this tension although I found that finish surprisingly backward and just lacked that peacock's tail that would hav...
Price: $149.99

Bid on this 2-bottle lot of 1996 Nicholas Feuillatte Palmes d'Or Brut Champagne (95WS, 91ST, 90W&S). Wine Spectator: "Lovely flavors of red berries, apricot and citrus are matched to a silky texture and precise balance in this seamless presentation. It continues to build and build on the palate, to a complex, detailed conclusion." (08/2004)
Starting Bid: $201.99

Bid on this bottle of 1996 Dominus Napa Valley Bordeaux Blend (95RP, 94JS, 93ST). Robert Parker's Wine Advocate: "The 1996 Dominus, a blend of 82% Cabernet Sauvignon, 10% Cabernet Franc, 4% Merlot, and 4% Petit Verdot, tips the scales at 14.2% alcohol. Although this offering lacks the power, intensity, and compelling characteristics of the 1991 and 1994, it is not far off the pace of those two monumental wines. A super nose of roasted coffee, chocolate, dried herbs, black fruits and kirsch is both intense and persuasive. The wine displays terrific richness, medium to full body, low acidity, a succulent, opulent texture, and superb purity. This beautifully made 1996 is one of the few wines that has successfully tamed the vintage's elevated tannin level. It should be relatively drinkable upon its release, yet evolve nicely for two decades. Impressive! (RP)" (12/1998)
Starting Bid: $150.00

Bid on this 6-bottle lot of 1996 Cascina Bruni "Vigna Batistot" Barolo Riserva. From the importer: "In the hills of the Serralunga lies the famed estate of Cascina Bruni, owned by the renowned winemaker Giuseppe Veglio. The great care of the vineyards and the traditional techniques of wine making, allow a high quality standard of products. Cascina Bruni aims at maintaining the size and structure of the wine while showing better harmony of bouquet and flavour."
Starting Bid: $210.00

Bid on this bottle of 1996 Joseph Drouhin Chambolle-Musigny 1er Cru "Les Amoureuses" (94JG, 94RP). Robert Parker's Wine Advocate: "Tasted at the Chambolle Amoureuses vertical in London, the 1996 Chambolle-Musigny 1er Cru les Amoureuses was one of the standouts of recent vintages. My predecessor suggested this would be over the hill by 2008. Well, not by this showing. It has a very expressive, beautifully delineated bouquet with vibrant red cherries and mulberry fruit that become more floral as it aerates, even offering a hint of licorice with time. The palate is medium-bodied with fine tannin, impressive body and structured with a gorgeous sappiness and salinity flourishing towards the finish. I am not a huge fan of the 1996 red Côte de Nuits, but this is certainly one of the finest that I have tasted in recent months. This is highly recommended. (NM)" (03/2016)
Starting Bid: $285.00

Bid on this bottle of 1996 Vietti "Villero" Barolo Riserva (97WS, 96RP, 96VN, 93WE). Wine Spectator: "Licorice and berry aromas, showing hints of flowers and spices. Full-bodied, with silky and caressing tannins and an aftertaste that goes on for minutes. Only made in the greatest years. A very special wine. *Collectibles* (JS)" (11/2002)
Starting Bid: $270.00

Bid on this 2-bottle lot of 1996 Salon "Le Mesnil" Brut Blanc de Blancs Champagne (99RP, 98JS, 98VN, 97BH, 97WE, 96JG, 96W&S, 95ST, 95WS). Robert Parker's Wine Advocate: "This bottle of the 1996 Blanc de Blancs Le Mesnil Brut was drinking superbly and represents the apotheosis of Blanc de Blancs, unfurling over the course of three hours with a stunningly complex bouquet of citrus oil, confit lemon, dried white flowers and oyster shell, with hints of praline and pastry cream becoming more pronounced as the wine opens up in the glass. On the palate, it's medium to full-bodied, deep and multidimensional, defined by the incisive spine so typical of the vintage that, here, is cloaked in layers of crisp fleshy and chalky extract. The finish is long, penetrating and saline. Unfortunately, since the 1996 Salon has been traded so zealously over the last decade, finding a bottle that hasn't travelled too far can be a challenge. But from a perfectly stored bottle, this is just the beginning. (WK)

Bid on this 7-bottle lot of 1996 Wightman "Tri Leopard" Napa Valley Cabernet Sauvignon.
Starting Bid: $140.00

Bid on this 3-bottle lot of 1996 Calera "Selleck Vineyard" Mt. Harlan Pinot Noir (91WE, 90RP). Wine Enthusiast: "Blackberry fruit, loads of earthy notes, with tar and licorice accents. Very deep. Complex, with very dark fruit. Gamy, with licorice and black-tea flavors. Good mouthfeel, long full finish, and a unique personality. " (10/1999)
Starting Bid: $180.00

Bid on this 5-bottle lot of 1996 Luce Della Vite "Luce" Toscana (90WS). Wine Spectator: "Showing a mature bouquet of plum, cherry and spice, this has a nice patina now, with a mix of fruit, spice and tobacco notes buoyed by the firm grip. Non-blind Luce vertical (March 2013). (BS, Web Only-2013)"
Starting Bid: $266.45

Bid on this 2-bottle lot of 1996 Domaine Joseph Drouhin Bonnes Mares Grand Cru ((89-91RP), 90WS). Robert Parker's Wine Advocate: "Exhibiting a bright and medium-to-dark ruby/purple color as well as oak-imbued blackberries, this wine is a medium-to-full-bodied, tangy, concentrated, tightly-wound, and lively wine. Cherries, red and black currants, earth, stones, and new oak flavors can be discerned in this well-crafted and proportioned offering. (PR)" (08/1998)
Starting Bid: $500.00

Bid on this bottle of 1996 Giuseppe Rinaldi "Brunate-Le Coste" Barolo (94VN, 94WS). Vinous: "A big, powerful Barolo, the 1996 Brunate-Le Coste hits the palate with a rush of dark red and purplish fruit, violets, lavender and spices, all wrapped around a core of intense, searing tannins. If opened today, the 1996 needs quite a bit of air, but its explosive personality ensures there is no rush; the 1996 will drink well for a number of years, perhaps decades. This is a classic Rinaldi Barolo that is really meant to be drunk at full maturity, once the full range of tertiary notes have developed. In that sense, the 1996 might need another decade or more to be at its very best. This is as old-school as old-school gets. (AG)" (11/2015)
Starting Bid: $336.00

Bid on this bottle of 1996 Domaine Leroy Nuits-St-Georges "Aux Lavières" (93RP, (89-93VN), 90BH). Vinous: "Black fruit, violet and flowers on the nose. Very intensely flavored and generous in the mouth; spicy dark fruit flavor already shows more complexity than the Allots. Very long and firm on the aftertaste. (ST)" (03/1998)
Starting Bid: $675.00

Bid on this bottle of 1996 Sine Qua Non "Omadhaun & Poltroon" White Blend (93RP, 90VN). Robert Parker's Wine Advocate: "The blockbuster whites Sine Qua Non is now producing are a blend of Roussanne and Chardonnay, with the former varietal dominating the blend in both 1996 and 1997. The massive, dry 1996 Omadhaun Poltron's 15.2% alcohol is well-concealed beneath this full-bodied wine's glycerin and unctuous texture. The knock-out nose of honeyed citrus and rose petals is followed by a chewy, remarkably pure, dry wine oozing with extract. (RP)" (12/1998)
Starting Bid: $600.00

Bid on this bottle of 1996 Domaine Armand Rousseau Chambertin-Clos de Bèze Grand Cru (97JG, 94VN, 93BH, 93RP). John Gilman: "The 1996 Chambertin “Clos de Bèze” from Domaine Rousseau is a brilliant example of the vintage. The complex and beautifully perfumed nose wafts from the glass in a complex blend of red plums, red and black cherries, musky tones, grilled meats, a very complex base of soil and cedary oak. On the palate the wine is deep, full-bodied, vibrant and beautifully sappy at the core, with superb soil signature, fine-grained tannins and a very long, vibrant and flat out stunning finish. Great, great juice. (Drink between 2018-2065) 97+ points" (10/2018)
Starting Bid: $1,820.00

Bid on this 6-bottle lot of 1996 Luce Della Vite "Lucente" Toscana. This is what we like to call the "Opusino" or the little Opus, the Robert Mondavi joint venture with the Marchesi Frescobaldi, made in Tuscany of Sangiovese and Merlot. Typically very drinkable and forward, with good structure and balance for this winery that is now producing wines made from their own grapes.
Starting Bid: $120.00

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