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92 points John Gilman: "I have not been drinking a lot of 1975s of late, so I do not know if the suave profile of the ’75 Beychevelle is now more typical of the wines from this vintage, or if it is simply representative of how well this estate has done in 1975. In any case, this is really a superb bottle in the making, as it offers up a classy and pure nose of cassis, sweet cranberries, cigar smoke, a great base of soil, nutskins, just a hint of fresh herbs and a smoky topnote. On the palate the wine is deep, medium-full and still fairly structured, with...
Price: $99.99

1975 Palmer, Margaux
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90 points Robert Parker's Wine Advocate: "The 1975 Palmer has consistently been one of the top wines of the vintage. The color remains a dark ruby with no signs of amber. The wine reveals plenty of sweet fruit in the fragrant bouquet. Although more tannic than most top vintages of Palmer, this is a full-bodied, rich, concentrated wine with the vintage's toughness and high tannin well-displayed. Yet I believe it possesses enough sweet fruit and extract to stand up to the tannin. Shockingly, the most developed bottle of 1975 Palmer I have tasted was from a...
Price: $649.99

Bid on this bottle of 1975 Petrus, Pomerol (98RP, 97VN, 95ST, 93WS). Robert Parker's Wine Advocate: "One of the most rustic and powerful Petrus of the last 25 years, this wine still has a murky garnet/plum/purple color, a gorgeous nose of overripe black cherries, mocha, caramel, chocolate, and a hint of iron and blood. Full-bodied, super-concentrated, with massive tannin and extract, this behemoth Petrus can be enjoyed but still seems another 5-10 years away from maturity. It is certainly a 50-70 year wine, with exquisite concentration and intensity, but seemingly the rough edges will no doubt be less appealing to those looking for pure seamlessness. Perhaps that will emerge with bottle age. (RP) 98+" (01/2003)
Starting Bid: $1,400.00

Bid on this magnum of 1975 Heitz Cellar "Martha's Vineyard" Napa Valley Cabernet Sauvignon (1.5L) (97JG, 93VN, 90WS). John Gilman: "The more I drink California cabernets from the decade of the 1970s, the more I am convinced that I have a slight preference for the style of the 1975s over their more highly touted brethren from the riper year of 1974. The brilliant 1975 Martha’s Vineyard is certainly pretty persuasive evidence that 1975 is indeed a great, great year for cabernet in Napa, as the wine is beautifully deep, pure and still a tad on the young side at age thirty-six! The magical and deep-pitched nose offers up a great mélange of black cherries, petroleum jelly, cigar smoke, leather, a touch of chipotles, coffee and a very complex base of soil tones. On the palate the wine is deep, full-bodied and powerfully built, with impeccable focus and balance, a rock solid core of fruit, still a bit of tannin to resolve, superb, tangy acids and simply stunning length and grip on the perfect
Starting Bid: $976.00

Bid on this 2-bottle lot of 1975 Cheval Blanc, St-Emilion (95VN, 90RP). Vinous: "Bright ruby-red with a hint of garnet. Enticing floral nose offers very pure raspberry and red cherry aromas, complicated by tobacco and bay leaf notes. Then sweet, dense and smooth in the mouth, with rich red cherry, plum and peppery flavors. Finishes with still chewy but noble tannins and a trace of heat. A great Cheval Blanc that is more massive than usual, showing plenty of concentrated, complex flavors and a wonderfully rich texture. In this vintage, Cheval Blanc benefited from its earlier ripening soils, which allowed the grapes to be harvested at optimal phenolic ripeness, something that eluded other Bordeaux estates that may have picked too early. The harvest took place from September 26 to October 8. This was the first vintage of Cheval Blanc ever sold en primeur. (ID)" (10/2011)
Starting Bid: $580.00

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