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Mer Soleil Chardonnay is brought to you by the Wagner family, founders of Caymus in Napa Valley. This reserve bottling is full-bodied and aged in French oak, although only a portion undergoes malolactic fermentation so that a bright acidity is retained.
Price: $27.95

90 points Wine Enthusiast: "Very light in the glass, this appellation blend is shows off aromas of earth, cherry, dark strawberry and a hint of wet wool. Lively acidity on the palate delivers flavors of tangy boysenberry, wet soil, clay, dried herbs and a hint of earthy juniper. (MK)" (11/2017) Wine Spectator: "Direct, with an engaging mix of dried red fruit and forest floor flavors, supported by fresh tannins. The juicy finish shows flinty accents. Drink now through 2022. (KM, Web Only-2019)"
Price: $24.95


Connoisseurs Guide: "Pushy oak jumps ahead on first nosing here while likeable, red and black cherry fruit makes a slightly delayed appearance, and, if the wine is tad narrow and nowhere as rich or expansive as its more fully filled, single-site siblings, it possesses a good line of clean and continuous, slightly pert fruit with the energy to ensure several years of attractive drinking." (11/2019) K&L Notes: 92 points Anthony Dias-Blue in The SOMM Journal: "Earthy nose; lush and ripe with smooth texture and juicy cherry fruit; crisp and long, balanced....
Price: $39.95

93 points Wine Enthusiast: "Lemon balm, pink grapefruit pith and a touch of sour cream show on the nose of this bottling, which quickly freshens up into more citrus elements as it sits open. There is strong tightness to the palate, where fresh lemon, nectarine and warmer pineapple tones are dusted with acidity and sea salt. (MK)" (12/2018)
Price: Hidden

92 points Vinous: "Limpid pink. Fresh red berries, candied rose and a building mineral element on the incisive nose. Silky and expansive on the palate, offering juicy, densely packed raspberry and cherry flavors that slowly turn sweeter on the back half. The floral note comes back strong on an impressively long, focused finish that shows no rough edges. (JR)" (08/2019) 90 points Jeb Dunnuck: "Made by the Pisoni team from estate Pinot Noir, the 2018 Rose of Pinot Noir offers a fresh, elegant style as well as impressive notes of citrus, strawberries, ros...
Price: $19.99

This is Master Sommelier Emmanual Kemiji's first winery, established in 1995 and followed by a string of other successful labels including Candela, Almvs, Antigv and Acvs. Small production and rare to find at retail, this fits Kemiji's style--big, bold and fruit-driven--and quite characteristic of this famous vineyard from the Santa Lucia Highlands.
Price: $29.95

93 points Jeb Dunnuck: "The 2017 Pinot Noir Santa Lucia Highlands is a smoking value. Racy cherry, cranberry, and floral notes all emerge from this juicy, clean, and classy effort. With good acidity, loads of sweet fruit, and a clean, balanced style, it's a beautiful wine." (10/2019) 91 points Vinous: "Brilliant magenta. Expressive aromas of ripe red berries, incense and potpourri are brightened by a building spicy nuance. Silky, seamless and lively on the palate, offering sweet black raspberry, boysenberry and spicecake flavors complemented by suave r...
Price: $24.95

Luli is a collaborative effort between Master Somm Sara Floyd and the Pisoni family, owners of the eponymously named vineyard and wine label. Producer's notes: "Full-bodied and complex with bright aromatics. Our flagship wine is sourced from several sustainably farmed vineyards in the Santa Lucia Highlands. As with all Luli wines, the Pinot Noir is hand-harvested and hand-sorted. After the fruit undergoes a fermentation with native yeast, the wine is aged in barrels for 9-10 months. Bottling is done without fining or filtration to maintain the purest sen...
Price: $19.99

93 points Connoisseurs Guide: "Tipping the scales a bit to ripeness and richness without veering to heaviness at any point and a wine that shows nuanced touches of loamy soil as well as hints of crème brûlée to its ongoing theme of decidedly succulent ripe cherries, this full-bodied working is spot-on with respect to Pinot Noir suppleness now and is certain to reveal more of the characteristic velvety feel of its variety as time passes. That is not to say that its enjoyment is conditional upon further age, but cellaring will bring even more polish and gr...
Price: $69.95


97 points Jeb Dunnuck: "From a site located in the southern part of the Santa Lucia Highlands consisting of broken granite soils, the 2017 Pinot Noir Lancelot Pisoni Vineyard was all destemmed and spent 15 months in 70% new French oak. Ripe raspberries, strawberries, rose petals, sappy herbs, and crushed rock-like minerality all emerge from the glass, and it hits the palate with medium to full body, bright, integrated acidity, building tannins, and a great, great finish. Despite seeming to be the most seamless and elegant texturally, it has a wealth of b...
Price: $89.95

91 points Robert Parker's Wine Advocate: "The 2010 Pinot Noir Rosella’s Vineyard is a gorgeous wine that captures the energy of this site, but with lovely inner sweetness and a dimension of fruit that is rare for Rosella’s in this vintage. Sweet red cherries, flowers and mint wrap around the juicy, expressive vintage. (RP)" (08/2012)
Price: $44.99


Producer's notes: "2017 turned out to be another exceptional vintage for Santa Lucia Highlands Chardonnay. Unlike the weather that resulted in the short 2016 crop, the 2017 vintage was nearly perfect climatically and the wines possess a number of notable attributes. This SLH bottling offers a great overview of our AVA; asian pear and baked apple compliment hints of vanilla wafers, toasted almonds and plenty of tropical fruit. A vibrant silky texture with plenty of crisp acidity, this Chardonnay should continue to evolve and improve over the next few year...
Price: $19.95

93 points Wine Enthusiast: "Snappy raspberry and sweet hibiscus aromas are layered with dewy herbs on the fresh nose of this bottling. The palate is both high toned and fruity, with fresh flavors of raspberry, dried rose petal and Earl Grey tea riding on zippy acidity. (MK)" (10/2019) 91 points Wine Spectator: "Lithe, with juicy richness to the raspberry, dried cherry and red currant flavors. Offers crunchy minerality midpalate, with a finely textured, minerally finish. (KM)" (08/2019)
Price: $29.95

Price: $19.99

91 points Wine Enthusiast: "Tart and candied berry aromas meet with tangy pomegranate and hibiscus on the nose. The palate combines more cranberry and pomegranate flavors with dried herbs, all framed by energetic acidity and firm tannins. *Editors’ Choice* (MK)" (05/2019) Connoisseurs Guide: "As fruity as it is ripe and nicely focused on dark cherries all the way from first nosing through to its lingering, lightly tannin-firmed finish, this full and wide-open wine emphasizes the juicy aspects of Pinot above all else but gets a slight lift in sweetness ...
Price: $19.95

95 points James Suckling: "This is so perfumed and floral with blue fruits and lightly unripe strawberries. Lemon rind. Medium body, very fine tannins and bright fruit. Vivid. Irresistible now." (05/2017) 91 points Jeb Dunnuck: "The 2015 Pinot Noir Rosella's Vineyard is a terrific wine from this site, which always gives a fresh, perfumed style. Completely destemmed and aged in 40% new barrels, it offers textbook notes of bright berries, strawberries, rose petals and sappy flowers, medium-bodied richness, a charming, forward style, and a clean finish. I...
Price: $119.99

92 points from Stephen Tanzer's International Wine Cellar: "Good bright, full red. Aromas of red cherry, raspberry, smoked meat and earth, along with an exotic suggestion of orange rind. Supple, lush and deep, with impressive fat and pliancy to its red fruit flavors. Finishes long and sweet, with red fruit, floral and spice notes that reminded me of Chambolle-Musigny." (May/June '08) The fruit for Sean Capiaux's Garys' Vineyard Pinot Noir comes from Gary Franscioni and Gary Pisoni's famed Santa Lucia Highlands vineyard. The wine's deep ruby red color mim...
Price: $44.99

91 points Vinous: "The 2011 Pinot Noir Rosella's Vineyard is quite pretty. Soft, floral notes meld into cloves, dark red cherries, licorice and leather. A hint of orange peel and spices add an element of exoticism that is intriguing. Sweet floral notes add lift on the finish. This is easily one of the best Rosella's Pinots of the year. Drinking window: 2013 - 2018 Andrew Vingiello did a terrific job with his 2011 Pinots. The wines were so raw when I first tasted them in June 2012, but today, they are beautiful. The 2011s mostly came in at the higher en...
Price: $44.99


Price: $34.99


93 points Wine Enthusiast: "A strongly mineral kick of wet slate meets with apple peels, marmalade, toast and wool on the nose of this bottling. The palate is tense and taut with flavors of lime peel and kiwi, framed by a chalky minerality. (MK)" (08/2019) 91 points Wine Spectator: "Offers mouthfilling richness, with generous flavors of butterscotch, baked apple and glazed pear, accented by a twist of citrus zest. Spicy and toasty notes fill the finish. Drink now through 2023. (KM, Web Only-2019)" 90 points Vinous: "Shimmering yellow. Aromas of spice-...
Price: $23.95

93 points Robert Parker: "The 2004 Syrah Garys’ Vineyard exhibits a dark ruby/purple color along with wonderful richness, full body, and hints of camphor, blueberries, blackberries, tar, and high quality French oak. It is supple enough to be drunk now, but possesses the density and structure to age for a decade." (08/06)
Price: $39.99

This is Master Sommelier Emmanual Kemiji's first winery, established in 1995 and followed by a string of other successful labels including Candela, Almvs, Antigv and Acvs. Small production and rare to find at retail, this fits Kemiji's style--big, bold and fruit-driven--and quite characteristic of this famous vineyard from the Santa Lucia Highlands.
Price: $74.95

94 points Jeb Dunnuck: "Another head-turner is the 2016 Pinot Noir Double L, which was also destemmed and spent ten months in 50% new oak. It’s a tight, vibrant, youthful effort offering medium-bodied notes of blackberry and black cherry fruits intermixed with plenty of spice, scorched earth, and background oak. With beautiful purity, terrific balance, and again, a vibrant texture, it will be better with a year of bottle age and keep for upwards of a decade." (02/2019) 93 points Vinous: "Vivid ruby-red. Smoke- and spice-tinged dark berry cola mocha and...
Price: $59.95

92 points Vinous: "Light bright gold. Pungent, mineral-tinged aromas of fresh citrus and pit fruits, joined by suave floral and anise accents that gain strength with air. Nervy and focused on the palate, offering Meyer lemon, nectarine and vanilla flavors underscored by a vein of dusty minerality. The floral quality comes back strong on the silky, seamless finish, which shows impressive delineation and cut. (JR)" (10/2018)
Price: $39.95

91 points Wine Enthusiast: "Aromas of black cherry, clove, spiced cake and vanilla show on the nose of this bottling. The texture is soft and pillowy on the sip, where a splash of acidity underlies the hearty black-cherry and mocha-foam flavors. (MK)" (01/2020)
Price: $39.95




91 points Vinous: "Lurid ruby-red. Highly perfumed aromas of fresh raspberry, candied flowers and allspice pick up a smoky overtone as the wine stretches out. Palate-caressing red berry preserve, rose pastille and spicecake flavors become deeper with air while maintaining energy. Finishes on an emphatic red fruit note, displaying excellent clarity, lingering spiciness and smooth tannins that meld smoothly with the wine's energetic fruit. (JR)" (10/2018) K&L Notes: The Talbott Logan Pinot Noir is made to strike a perfect balance between the pure fruit c...
Price: $22.95


93 points Stephen Tanzer's International Wine Cellar: "Vivid ruby. Powerful aromas of dark berries, potpourri and smoky Moroccan spices. Sweet, fleshy and deeply pitched, offering expansive black raspberry and spicecake flavors and a sexy floral pastille nuance. Silky tannins build slowly on the finish, which lingers with excellent, floral-dominated persistence. Showing a darker character than the Sonoma bottlings but just as much vivacity. (ST)" (05/2014) 92 points Robert Parker's Wine Advocate: "A beautiful effort that certainly competes with the sin...
Price: $89.99





95 points Robert Parker's Wine Advocate: "The 2006 Syrah is a profound Syrah offering gorgeous, meaty notes intermixed with subtle hints of roasted herbs, spring flowers, licorice, pepper, and loads of blackberry and cassis fruit. It is a rich, full-bodied, seamlessly constructed Syrah with no hard edges. The acidity, tannin, alcohol, and wood are beautifully integrated into a masterpiece of Syrah winemaking. (RP)" (06/2008) K&L Notes: Miura started out one evening in late 1994. A group friends, most of them from The Ritz-Carlton San Francisco, had gat...
Price: $44.99


Price: $29.99




95 points Robert Parker's Wine Advocate: "A knockout Syrah and the most impressive wine I’ve tasted from the Vineyard, the inky colored 2011 Syrah Rosella’s Vineyard dishes out spectacular aromas and flavors of smoked black fruits, citrus blossom, crushed flowers, white pepper, charcoal and intense, liquid mineral-like characteristics that are hard to describe. Backwards and massive on the palate, with thrilling concentration, great acidity and scary amounts of tannin, this classic, old school styled Syrah needs to be forgotten for 3-4 years and should s...
Price: $69.99


93 points Wine Spectator: "A graceful, refined style that captures suppleness and finesse. Charming, delivering elegant plum and wild berry flavors. Most impressive for the subtle structure and delivery. (JL, Web-2016)" 90 points Robert Parker's Wine Advocate: "From the purchased fruit, the 2014 Pinot Noir Le Moulin Rouge Pisoni Vineyard displays a decent plum color, plenty of straightforward black cherry fruit, spice, forest floor and loamy soil undertones. It is a delicious, excellent Pinot Noir, but pales in comparison to the estate offerings in 2014...
Price: $99.99

93 points from Wine Spectator: "Fresh, firm and vibrant, with a mix of cola-sassafras, wild berry, spice and floral scents. Rich and full-bodied, deep and persistent, featuring a long, pure, focused finish. Drink now through 2019. 300 cases made." (Mar. 31, 2011) There were just 300 cases of this bright, rich Pinot Noir produced, so if you can get your hands on a few bottles now, don't wait.
Price: $49.99