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94 points Wine Enthusiast: "There is a sharply mineral focus to the nose of this bottling, which shows aromas of wet gravel alongside lemon peel, lemon blossoms and a touch of ripe nectarine. It's very grippy on the palate, where chalky texture and flavors unveil lemon pith, river water and kumquat flavors. (MK)" (07/2019) 90 points Robert Parker's Wine Advocate: "The 2017 Chardonnay Bald Mountain Vineyard comes from 27-year-old vines planted at 920-1,050 feet. Grapes were harvested September 20 and it aged in 20% new French oak. The nose opens with sc...
Price: $49.95

93 points Wine Enthusiast: "This bottling from a coastal vineyard planted in 2008 is fresh and bursting on the nose with raspberry, dark red-currant, roasted oak and sagebrush aromas. There's a wide herbal array to the palate, from marjoram to bay leaf, set against a raspberry, pomegranate and hibiscus backdrop. *Cellar Selection* (MK)" (07/2019)
Price: $54.95

Betwixt Wines are makers of wines produced in small lots in San Francisco. Their goal is to create authentic wines that are defined by nature, not humans. By leaving behind preconceptions about what great wines are, they free themselves to create wines that are truly expressive of time and place. Minimalist winemaking techniques are central to their overall approach. Winemaker Tim Telli does as little as possible to the grapes and allows native fermentations to take place after cold soaking periods of up to a week. Wines are gently pressed and then lef...
Price: $39.95

95 points Decanter: "The rocky minerality of the region shows from first sniff through to the lengthy finish. The earthiness is beautifully offset by fleshy red and black fruit, with spice-infused cherry, bittersweet chocolate, espresso and vanilla notes. For all its youthful intensity, the palate is remarkably fresh and bright. Drinking Window 2023 - 2035 (LM)" (07/2018) 94 points Vinous: "Mount Eden's Cabernet Sauvignon is one of the hidden gems, not just in the Santa Cruz Mountains, but in wine more broadly. The 2015 is bold, deep and pungent, with ...
Price: $89.95

92 points Jeb Dunnuck: "The 2014 Cabernet Sauvignon Beauregard Ranch is all Cabernet Sauvignon that was brought up in 20% new barrels. Its medium ruby/purple color is followed by a beautiful bouquet of blackcurrants, vanilla bean, graphite, tobacco leaf, and bay leaf. It's medium to full-bodied, has a layered, seamless profile, good acidity, and a classic, balanced, age-worthy style. This will be loved by old-school Cabernet lovers and is a beautiful wine that's going to keep for 2-3 decades. " (02/2019) 91 points Wine Enthusiast: "Vivacious aromas of ...
Price: $74.95

92 points Robert Parker's Wine Advocate: "The 2017 Chardonnay was aged a year in 20% new French oak barrels and an additional six months in stainless steel. It opens to aromas of toast and baklava—pistachio, honey and pastry—with notes of oats, Golden Delicious apple and baked quince. The palate is medium-bodied, rounded and savory, lifted by citrusy accents and tangy acidity, finishing long, savory and textured. Yum! (EB)" (02/2020) 90 points Wine & Spirits: "Rich and toasty, this wine’s smoky notes and baked-apple flavors meet some tense malic acidit...
Price: $29.95

From the producer: "A cuvee of our highest end Cabernet vineyards and barrels. Each lot is destemmed, 100% whole berry and hand sorted. Isolated ferments are cold soaked for 5 days, inoculated in open top fermenters with commercial strains, and kept on skins up to 25 days via extended maceration. Aged in a combination of high end French and Hungarian oak for 18 months with 100% native malolactic fermentation, the best barrels are carefully selected, benched and compiled. Racked once to tank and gravity feed to bottle."
Price: $24.95

94 points Wine Enthusiast: "The nose on this bottling blends savory depth with floral lightness, combining sandalwood, seared Meyer lemon peels, butterscotch, hot sandstone and flashes of honeysuckle on the nose. Sea salt and nectarine lead toward marshmallow and wood in the finish, wrapped in a structure that's firm but seamless. (MK)" (10/2019) 93 points Robert Parker's Wine Advocate: "The 2016 Chardonnay Estate opens with red pear and apple, spring honey, hay and fresh almonds with hints of orange blossom, lemon pith, stone, toast and white peaches....

94 points Jeb Dunnuck: "Moving south toward the Santa Cruz Mountains, the 2016 Pinot Noir Family Farm Vineyard offers a more elegant, medium-bodied, supple style as well as perfumed red fruit, dried flowers, and spice, with just a hint of minerality. This site has slightly more clay in the soils and the wine is always one of the more rounded and charming in the lineup. Nevertheless, I’ve no doubt it’s going to drink nicely for a decade." (02/2019) 94 points Vinous: "The 2016 Pinot Noir Family Farm Vineyard is beautifully lifted and precise. Bright red ...
Price: $74.95

Winery notes: "Rich. Smooth. Earthy. Intense notes of black cherry and strawberry. Luxurious French oak aromas. Classic mountain-grown fruit acidity, balanced perfectly. Weight on the palate and a long finish. This is Santa Cruz Mountains Pinot Noir. Suggested food pairings include grilled salmon, pork chops and roasted duck."
Price: $29.95


2018 Sante Arcangeli "Integrato" Santa Cruz Mountains Pinot Noir
Top Pick!
94 points Robert Parker's Wine Advocate: "The 2018 Pinot Noir Integrato is a barrel selection aged ten months in 20% new French oak. It's pale to medium ruby with lovely scents of rose petals, strawberry and raspberry preserves, rhubarb, pomegranate and crushed red and black cherries with accents of loam, peppercorn and prosciutto. Medium-bodied, it explodes with red berries flavors and oodles of earthy accents. It has a grainy texture and excellent freshness, finishing long and very flavorful. Yes! (EB)" (02/2020) K&L Notes: Winemaker's notes: "Sourc...
Price: $29.95

92 points Robert Parker's Wine Advocate: "The 2016 Pinot Noir has a pale to medium ruby-purple color and notions of eucalyptus, forest floor, cool blueberries, raspberry and sweet strawberry preserves with prosciutto, faint hints of dried herbs, wild blackberries and an orange peel note. The palate is light to medium-bodied with an intense core of perfumed fruit, a soft, grainy frame and juicy acidity, finishing with pretty berry notes. (EB)" (02/2020) 92 points Wine & Spirits: "The delicacy of this Pinot Noir keeps it airy even as its red fruit satura...
Price: $39.95

90 points Robert Parker's Wine Advocate: "A lively, fresh, floral, peppery and berry-fruited effort, the 2014 Pinot Noir Santa Cruz Mountains (one-third whole cluster) from the team at Fogarty is medium-bodied, elegant and impeccably put together. It opens up nicely with time in the glass, has nicely integrated acidity and clean, classy feel that will drink nicely for 4-5 years. (JD)" (10/2016) Connoisseurs Guide: "Fairly outgoing and smelling of red cherries and strawberries with accents of sweet baking spice and a slight savory touch of herbs off to ...
Price: $34.95

Winemaker's Notes: "A blend of Chardonnay from several vineyards, each in its own distinct micro-climate within the appellation. The wine was barrel- fermented and aged sur lie in Burgundian oak for ten months. This wine displays all the classic Santa Cruz Mountains regional character and complexity for which this area is famous. in 2018 a very long, temperate growing season resulted in fruit that was harvested at an average of 23.7 Brix. Bold with bright flavors and aromas of pineapple, juicy, crisp Pippin apple and mountain pear. Burgundian styled pala...
Price: $24.95

92 points Robert Parker's Wine Advocate: "'I want this to be an appellation wine,' Jeffrey Patterson says. 'This is a blend of all the Chardonnay we grow at Domaine Eden plus some declassified fruit from our Mount Eden estate, about 35% this vintage.' The 2016 Chardonnay Estate features aromas of acacia, honeyed apples, wet stone, white peach and lemon pith with notions of cheese rind and straw. Medium-bodied, it's very lively in the mouth with savory fruits, juicy acidity and a long, energetic and lightly textured finish. (EB)" (02/2020) 92 points Win...
Price: $29.95

98 points Vinous: "One of the highlights in this tasting, the 2016 Monte Bello has turned out just as beautifully as I hoped it would. Soaring aromatics, bright acids and mid-weight structure give the 2016 a super-classic feel. Clearly, the 2016 is very primary today, with plenty of bright red and purplish berry fruit. More than that, though, the 2016 pulses with energy and simply exceptional balance. Don't miss it! (AG)" (10/2019) 97 points Jeb Dunnuck: "Bottled in March of 2018 and a blend of 72% Cabernet Sauvignon, 12% Merlot, 10% Petit Verdot, and ...

If you haven’t yet heard about or tasted the wines from Cole Thomas at Madson, that’s likely because they are so tiny, many of their wines are just a barrel or two! In fact, if you look on their website, almost everything is sold out! However, once you have tasted their wines, you won’t quickly forget them. I think this young winery is crafting some of the most exciting wines in the region. Doing his apprenticeship under Santa Cruz Mountain Vineyard’s winemaking legend, Jeff Emery, Cole Thomas makes his Madson bottlings in the same cellar, on Ingalls St...
Price: $29.95


About this producer: "Bargetto Winery has produced hand-crafted wines in the Santa Cruz Mountains since 1933 and specializes in estate grown varietals from our Regan Estate Vineyard in the Santa Cruz Mountains, overlooking the beautiful Monterey Bay. The mountainous, cool climate region is host to low-yielding vineyards which produce wines of richness and intensity. Bargetto Winery produces Pinot Noir, Merlot, Pinot Grigio, Chardonnay and several Italian varietals."
Price: $39.95

Winemaker notes: "The 2018 Reserve Chardonnay is a blend of two clones of Chardonnay from our estate vineyard. Clone 4 tends to be ripe and rich, with tropical fruit characteristics. The Mount Eden Clone expresses more minerality and vibrant acidity. Each barrel is carefully tasted and rated, and only the very best barrels make the Reserve blend. Pleasant aromas of butterscotch and caramel dominate the nose, with hints of citrus and stone fruits underneath. Lime zest, green apple, and various tropical fruit notes are present on the palate. A health...
Price: $34.95

94 points Vinous: "The 2015 Pinot Noir is fabulous. The decision to use 50% whole clusters, almost by necessity in 2015, resulted in a Pinot that is both rich in fruit and also aromatically lifted, not to mention also quite a bit more expressive of this site and the Santa Cruz Mountains more broadly. Deep and plush, as the wines from this site can be, but not at all heavy, Mindego Ridge's 2015 Pinot Noir is a total knock out. The saline-infused finish offers a compelling counter to the intense, pliant fruit. The whole clusters are very nicely integrated,...
Price: $44.95


94 points Jeb Dunnuck: "A step up over the Anderson Valley release, the 2016 Pinot Noir Santa Cruz Mountains Alesia gets fruit from five of the six single vineyards (no Skyline fruit) and it offers a sensational bouquet of ripe cherries, currants, rose petals, conifer trees, and sappy flowers. Complex, medium-bodied, elegant, and seamless, it’s a beautiful, beautiful wine that unquestionably plays in the same league as the single vineyards." (02/2019) 91 points John Gilman: "The 2016 Santa Cruz Mountains bottling under the Alesia label is also nicely c...
Price: $49.95

94 points Jeb Dunnuck: "The 2017 Chardonnay Santa Cruz Mountains Alesia has a touch more depth in its aromas and flavors, offering a ripe bouquet of citrus blossom, honeysuckle, peach, and orange blossoms. Medium-bodied, rounded, and layered, with a terrific mid-palate, it packs plenty of muscle while staying beautifully balanced. Drink it over the coming 7-8 years." (10/2019) 92 points John Gilman: "The 2017 Santa Cruz Mountains bottling of chardonnay from Alesia is just a whisper riper than the superb Anderson Valley cuvée, but still very civilized a...
Price: $44.95

92 points Robert Parker's Wine Advocate: ""It's very unusual for us to release this so early," Jeffrey Patterson explains. "We are releasing it sooner than usual because it's a great value for wine lists, sort of our mid-appellation wine." This vintage, the blend is 75% Cabernet Sauvignon, 15% Merlot, 5% Cabernet Franc, 4% Petite Verdot and 1% Malbec. Medium to deep ruby, the 2016 Cabernet Sauvignon has a very minerally nose of crushed stone, dusty earth, warm red cherries, woodsmoke and savory/herbal hints with notions of charcuterie, warm blackberries,...
Price: $44.95

One of California's benchmark estate's for Pinot Noir, Calera is now part of Duckhorn Wines portfolio of exceptional estates. According to the winery, "(the) Mt. Harlan Vineyards are located in the Gavilan Mountains 25 miles east of the Monterey Bay. The site was chosen for its limestone soils and ideal climate. At an average elevation of 2,200 feet it is among the highest and coolest vineyard sites in California."
Price: $74.95

After ten years of studying the history, geography, climate and geology of the Monterey Bay area through their P’tit Paysan and La Marea labels, Ian and Heather Brand started I. Brand & Family to showcase the truly unique vineyard blocks in the region- Santa Cruz Mountains, Monterey, and San Benito- which they believe will define their region. These wines are made with special regard for site, intended to intensely showcase place, and each site was selected because of its special location, match of variety to place, and relationship with the history and/...
Price: $74.95


95 points Robert Parker's Wine Advocate: "My favorite of the Chardonnays, the 2014 Chardonnay Horseshoe Vineyard reveals more minerality than the Alpine Vineyard, with lots of crushed rock, caramelized white currant, white peach and a distinct saltiness all emerging from the glass. This rich, beautifully concentrated and layered Chardonnay needs 2-3 years of bottle age and will keep for a decade. (JD)" (10/2016) 92 points Vinous: "A rich, voluptuous wine, the 2014 Chardonnay Horseshoe Vineyard is also the most overt of the Rhys Chardonnays. Orange jam,...
Price: $99.95

Arnot-Roberts Wines is a small Californian wine producer and a joint project of schoolhood friends, Duncan Arnot Meyers and Nathan Lee Roberts. Together with a small group of fellow trailblazers, they have led the way to help re-define the paradigm of what California wine can be and taste like. The main focus is on Cabernet Sauvignon, Syrah, Pinot Noir, and Chardonnay. Some of the wines are made from several other less common grape varieties like Trousseau and Ribolla. Since founding their winery in 2001, the duo has been one of the most progressive and ...
Price: $49.95

98 points Robert Parker's Wine Advocate: "The 2002 Monte Bello is stunning, bursting from the glass with an expressive nose of ripe blackcurrants, crème de cassis, dried cherries, burning embers, pencil lead, loamy soil and a perfumed top note of lavender. On the palate, the wine is full-bodied, lavish and expansive, cutting a broad swathe across the palate, with a deep, concentrated core of succulent fruit that's framed by ripe, plush tannins, concluding with a lingering finish. At age 16, the 2002 is truly singing, so anyone with bottles in their cella...
Price: $299.99

94 points Wine Enthusiast: "Though much lower in price than the single vineyard offerings—and without the microchip on the label—this bottling carries all of the earthy aspects that characterize this iconoclastic winery. Umami aromas of nori wrap meet with dried purple flowers and blackberry on the nose. The mouthfeel is soft and full, with flavors full of loam, beet juice, incense and crushed boysenberry. *Editors' Choice* (WK)" (06/2017) 91 points Wine Spectator: "Starts out juicy and lively, featuring black cherry and raspberry notes at the core. Th...
Price: $49.95

94 points Robert Parker's Wine Advocate: "The 2013 Pinot Noir Alpine Vineyard has a touch of darker fruit in its strawberry, cassis, dusty soil and earthy bouquet. This flows to a beautifully textured, seamless Pinot Noir that has sound underlying structure, medium plus-bodied richness and a great finish. Possessing both fruit and structure, it should be accessible for all of its life. (JD)" (10/2015) 94 points Vinous: "Sweet red cherry, plum, mint, spice and expressive floral notes form a super-appealing backdrop of aromas and flavors in the 2013 Pino...
Price: $229.95

93 points Wine Enthusiast: "Dark boysenberry, dried purple flowers, wet slate and a touch of bay leaf show on the nose of this thick and earthy bottling by the tech moguls T.J. and Valeta Rodgers. The mouthfeel is very chalky, and there is the winery's characteristic earthiness along with mocha and baking spice. But there are also brighter berry flavors, perhaps due to the sunnier slopes. (MK)" (06/2017) 90 points Wine Spectator: "The richness amplifies the weighty, generous, muscular berry pie mix of flavors, making for an assertive and potent Pinot t...
Price: $64.95

94 points Wine & Spirits: "Josh Jensen planted his namesake vineyard in 1975, and from the moment this wine is poured, it shows the elegance and integration of old vines. It balances subtle oak notes with whole-cluster scents, dried lavender, purple flowers and notes of fine leather. The flavors feel vinous and bright, red-cherry-scented and slightly more acid driven than the other two Calera wines reviewed here, with a sleek texture that feels cool and built to age, if you can keep your hands off it in the cellar. " (08/2019) 94 points Wine Enthusiast...
Price: $89.95

95 points Vinous: "The 2014 Pinot Noir Alpine Vineyard bristles with energy. Rose petal, mint, white pepper and blood orange give the Alpine its super-appealing aromatic upper register, but there is plenty of depth lurking beneath. Here the flavors are bright and nicely focused, while the richness of the vintage is mostly felt in the dense, potent finish. (AG)" (07/2016) 94 points John Gilman: "The 2014 Alpine Vineyard Pinot Noir from Rhys is another outstanding young bottle of Pinot, with its whole clusters showing a bit today, but all of the constitu...
Price: $109.99

93 points Vinous: "The 2016 Pinot Noir is especially delicate and perfumed, with lovely red berry, tobacco, cedar and dried flower notes laced throughout. Medium in body, with bright acids, the 2016 is likely to enjoy a long life in the cellar. Yields were down sharply, the result of bad weather in bloom and vines that were exhausted after several years of intense drought conditions. In some ways. the 2016 reminds me of the 2014. The similarities will be even greater if the 2016 gains a bit more volume in aging. (AG)" (12/2019) 93 points Wine Enthusias...
Price: $59.95

The producer's of one of California's most iconic wines (Ridge Monte Bello) also produce an amazingly consistent and outstanding Chardonnay from their hallowed vines on the Monte Bello estate. Winemaker Eric Baugher's notes: "Pale sun-bleached straw color. Ripe apple and yellow plum fruit aromas, citrus blossom, and sweet baked dessert. Sensuous entry, showing appealing mountain fruit, elegance, balanced acidity, and a beautiful mineral aftertaste."
Price: $49.95

95 points Stephen Tanzer's International Wine Cellar: "Ruby-red. Explosively perfumed cherry-cola, dark berry liqueur, incense and mineral aromas show superb clarity and depth, with a sexy floral quality building with air. Offers palate-staining black raspberry and spicecake flavors that become sweeter and deeper with air. This rich but strikingly lithe and tensile pinot deftly plays power and depth off of vivacity and finishes sweet, youthfully tannic and extremely long. One of the most impressive Pinots I've tasted from the New World, or Burgundy for t...
Price: $229.95

92 points Vinous: "The 2016 Pinot Noir Ryan Vineyard is a tight, backward wine. Firm tannins give the Ryan a decidedly brooding feel. Smoke, licorice, leather, tobacco and incense emerge with time in the glass, adding to an impression of earthiness and gravitas. This is an especially somber style. More importantly, readers will have to be patient, as the 2016 is tightly wound and in no mood to show all of its cards. (AG)" (10/2019)
Price: $59.95


94 points Wine Enthusiast: "A beautiful shade of crimson-laced purple in the glass, this fresh bottling is loaded with aromas of wet slate, crushed granite, wet concrete, lavender, wisteria blossom and black plum on the nose. The bright and snappy palate shows rose, black raspberry and plum skin. (MK)" (05/2019)
Price: $29.95


Highly acclaimed producers of single-vineyard Chardonnay and Pinot Noir, Thomas Fogarty and his head winemaker Nathan Kandler also craft one of the most outstanding domestic sparkling wines on the market today. The "Estate" Blanc de Blanc is 100% Chardonnay sourced in nearly equal proportions from the Portola Springs and Langley Hill vineyards, two of the Santa Cruz Mountains AVA's most prized sites. The cool, maritime climate and high elevation (1,900 ft. on average) are ideal for producing a vivid, racy, and structured sparkling wine with the capacity ...
Price: Hidden

97 points Stephen Tanzer's International Wine Cellar: "Full, youthful red-ruby color. Knockout nose of cassis, maple syrup, game, truffle and spicy oak; sappy and highly complex. Powerful, primary dark berry flavors exude a sweet gamey quality. Dense but sharply delineated. Great flavor intensity without the slightest suggestion of heaviness. Still a baby but already amazingly harmonious wine. Extremely long finish features very fine, suave tannins. A world-class cabernet, certainly among the top dozen made in California during the last 20 years. (ST) 97...

Winemaker's Notes: "This wine is spicy and rich and displays the chiseled elegance of old vine Cabernet refined in French barrel. Vöcal cares for a five acre parcel of 50yr old vines: dry farmed, own rooted and head trained. The vineyard does not look "conventional" but is nonetheless world class. The effects of the drought were still felt in the 2016 vintage and yields were low and fantastic. Cabernet is legendary in the Santa Cruz Mountains. The warmer sites along the famed Monte Bello road soak up the sun and heat radiating from the Santa Clara Valley...
Price: Hidden

Osocalis is a small, artisanal distillery in Soquel, California. The name Osocalis is the original Native American name for Soquel, today part of the greater Santa Cruz area. They use a small (100-gallon) antique alambic Charentais still, imported from Cognac, to produce brandies using grapes and apples from the cooler coastal regions of California. They strive to create products that have the length, elegance and finesse of old world brandies, such as Cognac and Calvados, but with the fruit intensity and structure of California wines. Osocalis's first p...
Price: $39.99