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Your search returned 29 results

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2003 Saxum "Bone Rock - James Berry Vineyard" Paso Robles Syrah
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96 points Robert Parker's Wine Advocate: "More sweet, ripe and up-front, with a downright sexy profile, the 2003 James Berry Vineyard Bone Rock checks in as a blend of 88% Syrah, 8% Grenache and 4% Mourvedre. From a hot vintage and a time when producers were pushing on the ripeness scale, this blockbuster pulls it off in style and offers up loads of sweet blackberry and kirsch fruit, dried flowers, incense, garrigue and licorice-like aromas and flavors. Showing tons of sweet fruit on the palate, with full-bodied richness and depth, sweet tannin and a gre...
Price: $129.99

95 points from Robert Parker: "The 2004 Panoplie is a blend of 69% Mourvedre, 21% Grenache, and the rest mostly Syrah with a touch of Counoise. This wine is showing fabulously well out of bottle, with complex earthy, gamey, smoky notes of burning embers and charcoal as well as black cherry and black currant fruit. The wine is broad, full-bodied, powerful, and rich. It is a beautiful homage to the famed luxury cuvee called Jacques Perrin from Chateau Beaucastel. This wine should evolve for at least 12-15 or more years." (Aug. 2007) 94 points from Stephen ...
Price: $99.99

95 points Robert Parker's Wine Advocate: "More dense and rich, the 2010 Heart Stone Vineyard is a co-fermented blend of 51% Syrah and 49% Grenache that comes from a small 7-acre, south-facing vineyard located on the western side of Paso Robles. Aged mostly in large oak puncheons for 20-28 months, it offers up a savory, complex bouquet of kirsch and blackberry-like fruit, meat juice, Provencal herbs, dried licorice, and dusty minerality. Gorgeous on the palate as well, with a deft, elegant texture, building richness, and layers of chewy tannin, this beaut...
Price: $124.99

94 points International Wine Review: "The 2010 Epoch Tempranillo is a monster of a wine; powerful, dense and concentrated with intense aromas and flavors of dark fruits and crème de cassis layered in chocolate, spices, pepper, espresso and hints of licorice. This demonstrates excellent structure and balance, ending in a long mouth coating finish laced with dark fruits and spices that carry on and on. This is drinking fantastic right now, but also shows the potential to age." (12/2013) 93 points Robert Parker's Wine Advocate: "Lastly, the massive and ...
Price: $64.99

96 points Robert Parker's Wine Advocate: "Even more perfumed and up-front aromatically, the 2010 Broken Stones is a brilliant effort. A multi-vineyard blend of 63% Syrah, 19% Mourvedre, 15% Grenache, and 3% Petite Sirah that was aged mostly in new French oak, it offers up a gorgeously pure array of black raspberry, charcoal, licorice, lavender, and assorted floral qualities on the nose. This flows to a full-bodied, deft, and elegant palate that has no hard edges, a weightless feel, and masses of fine, yet firm tannin on the finish. Give bottles another y...
Price: $119.99

95 points Robert Parker's Wine Advocate: "The 2010 Terry Hoage Vineyard is a blend of 46% Syrah, 33% Grenache, and 21% Mourvedre that comes from Jennifer and Terry Hoage’s west side Paso vineyard. Less gamey than when tasted from barrel, it offers up a pure, beautifully fresh bouquet of red and black fruits, spring flowers, ground pepper, leather, and wet stone-like minerality that flows to a rich, fabulously concentrated, and textured palate. Showing the savory, mineral characteristics of the vintage, as well as noticeable underlying tannin, this gorgeo...
Price: $119.99

96 points Robert Parker's Wine Advocate: "Perhaps my favorite grand cru site for Central Coast Syrah is the James Berry Vineyard, which is planted in pure limestone soil on the west side of Paso Robles. Seventy-five percent whole clusters are used. The riveting, opaque purple-tinged 2004 Syrah James Berry Vineyard displays a sumptuous bouquet of scorched earth, blackberries, cassis, tar, and licorice. It cuts a full-bodied swath across the palate with multiple layers of flavor, a huge texture, and fabulous freshness as well as vibrancy, no doubt because ...
Price: $69.99


97 points Robert Parker's Wine Advocate: "The 2009 Paderewski Vineyard is a new bottling from a site Smith developed for Bill and Liz Armstrong, the owners of Epoch. Zinfandel, Syrah, Petit Sirah and Mourvedre are planted in separate plots but co-fermented. Layers of dark fruit meld into flowers, mint, sweet spices, menthol, eucalyptus and plums, with marvelous density and harmony. This shows superb aromatic complexity and tons of nuance to match its absolutely striking personality. It is a dazzling effort, especially for a young vineyard in just its thi...

96 points Jeb Dunnuck: "One of the more structured vintages for this cuvee, the 100% Syrah, 2009 Booker Vineyard Syrah Fracture boasts smoking good aromatics of blackberry liqueur, smoked meats, solid minerality, and complex underbrush and floral nuances the show more with air. Full-bodied and seriously fruited and textured, yet with awesome focus, notable purity, and solid underlying tannin and structure, this knockout Paso Syrah needs a year or two of bottle age, and should drink brilliantly for upwards of a decade. I followed this bottle for 2 days an...

This exclusive bottling is created from the grapes growing on the etsate vineyard ridge tops. This wine is the ultimate in Zinfandels; a true blockbuster. Massive fruit surrounded with hints of honey and a bit of brown sugar, toasted almonds and it wraps up with a lingering finish of crème brule. Aged for 17 months in French oak and bottled unfined and unfiltered.
Price: $24.99


98 points Robert Parker's Wine Advocate: "Simply put, the 2009 James Berry Vineyard is one of the greatest young wines I have ever tasted from California, or anywhere for that matter. Bright, floral aromatics lead to expressive red fruit in this impossibly elegant, dazzling wine. A melange of rose petals, mint and licorice follows as the James Berry shows off its breathtaking clarity and finesse. Fine-grained, chalky tannins frame the exceptional finish. Frankly, I am surprised this is the first wine of the tasting. Where does one go from here? (AG)" (08...

93 points Stephen Tanzer's International Wine Cellar: "Glass-staining purple. Powerful aromas of black raspberry and cassis, with complicating notes of smoked meat, candied lavender and minerals. Deeply pitched, velvety and assertively flavored, with a deep dark berry preserve character enlivened by a strong kick of cracked pepper on the back. Turns spicier on the finish, leaving behind floral pastille, spicecake and licorice notes. This potent wine has the energy of Pinot Noir." (11/2011) 91 points Robert Parker's Wine Advocate: "Gorgeous aromatic int...
Price: $69.99




91-94 points Robert Parker's Wine Advocate: "From the limestone soils of Paso Robles, the 2006 Zinfandel Pesenti is a beauty. The limestone seems to give Zinfandels in that area acidity, vibrancy, and aromatic personalities, but without sacrificing the intrinsic richness and intensity from low yields. This wine boasts fabulous briery, blackberry, and cherry fruit, a crushed rock note, and a long, heady finish. (RP)" (12/2007) 93 points Stephen Tanzer's International Wine Cellar: "Bright red-ruby. Expansive aromas of cherry, briary raspberry and pepper....
Price: $59.99

Price: $44.99


95 points Robert Parker's Wine Advocate: "Showing slightly more focus and structure than the straight Esprit de Beaucastel, the 2010 Esprit de Beaucastel Panoplie (60% Mourvedre, 30% Grenache and 10% Syrah) offers up a thrillingly rich and polished profile of blackberry, licorice, roasted herbs, spice box and assorted cured meat-like qualities on the nose. This is followed by a full-bodied wine that has layers of fruit and texture, building richness and a blockbuster finish where the quality of the wine really shows. While approachable now due to its fru...
Price: $84.99

95 points Robert Parker's Wine Advocate: "Even better and one prodigious Syrah, the 2010 Intrepid (100% Syrah) dishes out smoking notes of dark crushed berries, spring flower, coffee bean, edgy minerality and hints of chocolate that flow to a full-bodied, layered and multi-dimensional wine that carries its richness and depth effortlessly. Serious stuff, it is a classic Paso Robles Syrah that should not be missed! Drink 2015-2020. (JD)" (08/2013) 92-94 points Jeb Dunnuck: "The 2010 Law Estate Wines Intrepid is 100% Syrah aged all in French oak. Deep, de...

96 points Robert Parker's Wine Advocate: "An astonishing effort, the 2003 Syrah James Berry Vineyard (the home vineyard of Saxum planted on fractured limestone soils) possesses a dense purple color as well as an extraordinary nose of incense, Asian spices, black tea, blackberries, and cassis. The soaring aromas are followed by staggeringly majestic, full-bodied, multilayered, and enormously well-endowed flavors. (RP)" (12/2005) 91 points Stephen Tanzer's International Wine Cellar: "Deep, bright ruby. High-toned aromas of blackberry, licorice and tar. D...
Price: $69.99

91-93 points Robert Parker's Wine Advocate: "The impressive, powerful 2005 Zinfandel Pesenti Vineyard exhibits a dark ruby/purple color, plenty of minerality, loads of bright, savory, black cherry and black currant fruit, and notions of pepper and crushed rocks. This is one of the deepest, richest, most full-bodied 2005s in this portfolio. " (12/2006) 92 points Stephen Tanzer's International Wine Cellar: "Bright ruby-red. Crushed berries, flowers, blood orange, spices and mint on the nose. Juicy and precise, with moderate flesh but penetrating red berr...
Price: $39.99

93-96 points Jeb Dunnuck: "All from the estate vineyard and a blend of 60% Syrah, 30% Grenache, and 10% Mourvedre, the 2010 Torrin The Banshee sports a richer, fuller profile with loads of black currant and blackberry styled aromas intermixing with licorice, ground pepper, and superb underlying minerality. Full-bodied and impeccably put together on the palate, with brilliant purity and masses of ripe tannin, this serious 2010 will need 2-3 years to integrate, and should age effortlessly for upwards of 15+ years. " (06/2012) 96 points Robert Parker's Wi...

1997 Justin "Isosceles" Paso Robles Bordeaux Blend
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91 points Stephen Tanzer's International Wine Cellar: "Saturated ruby-red. Explosively ripe aromas of cassis essence, plum, licorice, and smoky, tarry oak. Lush, fat and stuffed with spicy cassis fruit, nicely framed by lively acids and sexy oak. This has a terrific core of fruit and impressive verve. Finishes firm, ripe and young." (12/2000) Robert Parker's Wine Advocate: "he dark plum-colored 1997 Isosceles, an unfiltered blend of 63% Cabernet Sauvignon, 28% Merlot, and 9% Cabernet Franc, exhibits a sweet nose of damp earth, blackberry and cherry fru...
Price: $84.99

95 points Jeb Dunnuck: "A blend of 46% Mourvèdre, 31% Syrah, 18% Grenache and 5% Counoise, the 2007 Esprit de Beaucastel has a truly sensational bouquet of black cherries, saddle leather, pepper and wild herbs (thyme, rosemary). Gorgeous on the palate, with full-bodied richness, and a silky, elegant texture, it's a killer wine that readers will be lucky to have in the cellar." (07/2018) 95 points Robert Parker's Wine Advocate: "The prodigious 2007 Esprit de Beaucastel is a blend of 44% Mourvedre, 29% Grenache, 21% Syrah, and the rest Counoise. A very g...
Price: $74.99

94 points Robert Parker's Wine Advocate: "The 2010 Petite Syrah Pesenti Vineyard is another deep, inky wine. Blackberry jam, violets, tar and spices are some of the many notes that flow from this deep, full-bodied wine. The huge, creamy finish saturates every corner of the palate. The Pesenti is one of the more expressive, powerful 2010s at Turley. Anticipated maturity: 2015-2025. (AG)" (12/2012) 94 points Wine Spectator: "Fantastic aromatics of mahogany, chili powder, dark chocolate and cumin give way to generous, bold blackberry and wild blueberry fl...
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94-96 points Jeb Dunnuck: "More rich and full, with additional roasted herb, licorice, and meaty aromas, the 2010 Tablas Creek Esprit de Beaucastel Panoplie is a big, dense 2010 that has loads of fruit, yet still shows the vintage with a cool purity of fruit, integrated acidity, and firm tannin that frames the finish. A blend of 60% Mourvèdre, 30% Grenache, 10% Syrah that’s aged all in foudre, this full-bodied, powerful effort will require even more bottle time than the Esprit de Beaucastel, yet will have two decades or more of longevity. (JD)" (06/2012)...
Price: $89.99