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Vinous: "The 2018 Cabernet Sauvignon Paso Robles shows just how appealing the vintage is. Aging in steel and bottling early brings out the aromatic, juicy side of Cabernet. The 2016 is not exactly complex, but it is absolutely delicious. It will make a terrific house pour over the next few years. (AG)" (09/2019) K&L Notes: Wine Advocate: "Readers looking for killer values need look no further than this Foxglove releases from Jim and Bob Varner." (JD, 10/2016) Great wines at very good prices. That is what you get from Foxglove. This is a side project fr...
Price: $15.99

97 points Jeb Dunnuck: "Seeing additional time in barrel (22 months to be exact), the 2015 Ripper 22 is the exact same wine as the traditional release yet saw additional time in older barrels. I always love tasting experiments like this; same juice, just a longer elevage. Is it better? Yes, it is. Offering similar kirsch liqueur, framboise, crushed flowers, candle wax and white pepper, it’s full-bodied, ethereally textured and perfectly balanced, with fine, building tannin and a great finish. It has another level of depth, and length, over the classic cu...
Price: $89.99

Josh Raynolds writes: "Established in 1981, Adelaida is one of Paso Robles’ oldest high-end wineries. Quality continues to climb and, in my opinion, has never been better. With 168 acres of vines spread across seven mostly high-altitude sites, Adelaida has always had the potential to make some of the best wines of the region. I first noticed an uptick in complexity and balance in the wines in the early 2000s, and things accelerated with the arrival of winemaker Jeremy Weintraub in 2012, after a stint at Seavey, in Napa Valley. While the entry-level wines...
Price: $29.95

Wine Enthusiast: "Broad aromas of caramelized red cherry and dried herbs make for a pleasantly savory entry to this bottling from the historic estate. There is a solid amount of herbal expression on the palate, where the dried oregano sets off the tangy black-plum flavors. (MK)" (04/2019)
Price: $23.99

From the winery: Tasting Notes Vibrant black currant, cedar and vanilla hit your tongue, as you're warmed by the comforts blackberries and cherries. A strong finish wraps you in a fond embrace. Vineyard Notes Creston Ridge, Dos Robles, Hinterland, Last Frontier, Old Potrero, Santa Barbara Highlands, Shell Creeek, Will John, Wine Porch Winemaker Notes 98% Cabernet Sauvignon, 1% Petit Verdot, 1% Merlot
Price: $19.99

96 points Jeb Dunnuck: "The Zinfandel-dominated 2017 Westberg Red (which includes 24% Tempranillo) is another saturated purple-colored effort from winemaker Don Burns that offers an earthy, meaty bouquet of black fruits, plums, Asian spices, flowers incense, and blood orange. It's ripe, sexy, rounded, and just a beautiful drink. I’d be thrilled to have bottles in the cellar." (10/2019) 95 points Robert Parker's Wine Advocate: "A blend of 76% Zinfandel and 24% Tempranillo aged 22 months in 60% new oak, the medium ruby-purple colored 2017 Westberg Red is...
Price: $59.99

Jeb Dunnuck: "The 2016 Foxglove Zinfandel (which includes 14% Petite Sirah) has a fruit-forward, ripe, textured style as well as classic notes of plums, leafy herbs, and Asian spices. It's another solid, enjoyable effort from this estate." (10/2019) Vinous: "The 2016 Zinfandel is a fresh, fruity wine to drink now and over the next few years. Juicy black cherry, leather, spice, menthol and cedar add character to this exuberant, racy Zinfandel. This is an especially floral, mid-weight style. (AG)" (09/2019) K&L Notes: At the core of Foxglove is Bob Var...
Price: $13.95

91 points Vinous: "Youthful violet. Smoke-accented cherry and cassis qualities on the fragrant nose, along with a hint of toasty oak in the background. Juicy and energetic on the palate, showing spicy lift to the bitter cherry and dark berry flavors, which become deeper with air. Shows very good clarity and finishes with good, spicy tenacity and a touch of dusty tannins. (JR)" (09/2018) 90 points Wine Enthusiast: "Black plum and black cherry meet with dried fennel frond on the nose of this blend of 50% Cabernet Sauvignon, 30% Merlot and 20% Petit Verdo...
Price: $14.95

97 points Jeb Dunnuck: "The 2017 Claude's Cuvée is an interesting blend of 52% Syrah, 22% Grenache, 10% Mataro, 8% Tempranillo, and 8% Carignan that was raised mostly in French oak. It offers a more earthy, meaty bouquet of spiced black fruits, cedarwood, leafy herbs, and herbed meat. Beautifully textured and full-bodied, it offers ripe, polished tannins and a great, great finish. It ranks with the best of the best and will cruise for a decade in cool cellars." 94 points Robert Parker's Wine Advocate: "The medium to deep ruby colored 2017 Claude's Cuvée...
Price: $59.99

2017 Harvey & Harriet (Booker) Paso Robles Red Blend (Elsewhere $50) (Elsewhere $50)
Top Pick!
95 points Jeb Dunnuck: "Named after winemaker Eric Jensen's parents, the 2017 Harvey and Harriet is a blend of 65% Cabernet Sauvignon, 20% Syrah, and the rest Petit Verdot and Malbec. It offers a richer, powerful style as well as Napa Cabernet-like notes of black and blue fruits, scorched earth, crushed rocks, and violets. Rich, full-bodied, beautifully concentrated, and voluptuous on the palate, it's more approachable than the flagship Cabernet Sauvignon, but I wouldn't bet against it aging just as long." (10/2019) 94 points Robert Parker's Wine Advoc...
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90-92 points Vinous: "Glass-staining ruby. Perfumed aromas of ripe, spice-tinged dark berries and candied flowers pick up an exotic suggestion of apricot as the wine opens up. Silky and energetic in style, offering sappy black raspberry and bitter cherry flavors and a suave touch of Asian spices. Takes a sweet turn on the gently tannic, persistent finish and leaves a note of candied flowers behind. (JR)" (09/2018) 92 points Wine Enthusiast: "There is a great core of black plum and dark berry to the nose of this blend of 48% Syrah, 32% Grenache, 16% Mou...

Two winemakers who were already producing some serious Central Coast wines, Curt Schalchlin, founder of Sans Liege, and Andrew Jones, who started Field Recordings, teamed up to launch The Fabelist Wine Co. Winery notes: "Vibrant black currant, cedar and vanilla hit your tongue, as you're warmed by the comforts of mint and eucalyptus. A strong finish wraps you in a fond embrace."
Price: $19.99

Andrew Jones learned to make wine from the ground up. He started as a vine nursery fieldman, planting and planning vineyards for wineries all over California. This gave him firsthand knowledge of nearly every vineyard on the Central Coast and a knack for finding "diamonds in the rough." Meanwhile, he was building friendships with some great California growers, who'd often offer him small lots of their best grapes on the side. From these beginnings he has built a catalog of delicious, affordable wines that hum with personality.
Price: $18.99

94 points Wine Enthusiast: "Winemaker Anthony Yount is exploring the historic appellation of York Mountain with this blend of 48% Grenache, 30% Syrah, 20% Graciano and 2% Clairette Blanche from his estate vineyard. Elegant aromas of black cherry and Christmas spice lead into a palate full of blackberry, charred wood, roasted beef and rosemary flowers. The tannins are firm but polished. *Editors' Choice* (MK)" (12/2019) K&L Notes: Winemaker's Notes: "This is the wine we set out to make when we planted the Royal Nonesuch Farm. It is suspenseful, with an ...
Price: $49.95

95-97 points Robert Parker's Wine Advocate: "Another blockbuster barrel sample is the 2014 GSM Vertigo EXT, which is 68% Syrah, 26% Mourvedre and the rest Grenache (there's less Grenache than normal in the 2014). Violets, cassis, licorice and black raspberries all flow to a rich, concentrated blend that's much more supple, rounded and forward than the 2015, while still showing plenty of grip and focus. (JD)" (08/2016)
Price: $124.99

This 100% Zinfandel is sourced from the Riverstar, Rancho Arroyo Grande, and Hinterland Vineyards in Paso Robles. The wine is aged in American oak barrels (20% new) for nine months. ABV is 14.4%. The winery says of the vintage: "Black cherry and cinnamon on the nose with images of sugar plum fairies dancing through your head. Some hints of black tea and plum skin as you take your first sip, leaving you grateful for Paso’s precious Zin."
Price: $16.99

95 points Robert Parker's Wine Advocate: "A big, rich, structured effort, the 2014 GSM Vertigo is 68% Syrah, 26% Mourvedre and 6% Grenache. Sporting a saturated purple color, it offers fabulous notes of cassis, blackberries, crushed rock, licorice and dried Provencal herbs (lavender, thyme) in a full-bodied, rich package. One of the more tannic wines from Eric, it needs 2-3 years of bottle age and will have a decade or more of longevity. (JD)" (06/2016) 94 points Vinous: "Opaque ruby. Potent, mineral-accented blueberry, cherry liqueur and potpourri aro...
Price: $79.99

2014 Booker Paso Robles Tempranillo
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97-99 points Robert Parker's Wine Advocate: "Possibly one of the greatest expressions of this variety yet from the US, the inky colored 2014 Tempranillo offers classic notes of smoked black plums, cedary spice, charred meats and chalky minerality, with more and more floral notes emerging with time in the glass. Big, full-bodied and tannic, forget it for 4-5 years and enjoy over the following decade or more. (RP)" (08/2016)
Price: $119.99

97 points Robert Parker's Wine Advocate: "The 2013 The Ripper (Grenache) is up with some of the greatest expressions of this variety in California. Aged in a combination of concrete and neutral demi-muids, it offers truly spectacular notes of kirsch, black berries, rose petals, licorice and herbes de Provence as well as a full-bodied, rich, voluptuous and unctuously textured feel on the palate. Possessing thrilling purity of fruit, tons of glycerin, superb concentration and a blockbuster finish, drink this hedonistic and sexy Grenache anytime over the co...
Price: $109.99

2015 L'Aventure "Cuvée Chloe" Paso Robles Rhone Blend
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98 points Jeb Dunnuck: "One of my favorites in the lineup is the 2015 Cuvée Chloe, which is a co-fermented blend of 66% Syrah and 34% Grenache. The Syrah for this cuvée always comes from the Mcvey Block, which is a cooler, north facing parcel, and the Grenache from an old vine, south facing, warmer slope. Seeing plenty of whole cluster and aging in barrel, it’s reminiscent of a 2010 Chateauneuf du Pape (despite the high Syrah content) and sports a deep purple color as well as sensational notes of blackberries and currants fruits intermixed with melted li...
Price: $99.99

98 points Robert Parker's Wine Advocate: "A massive, gorgeously rich and decadent version of this cuvee, the 2014 Estate Cuvee (50% Cabernet Sauvignon, 35% Syrah and 15% Petit Verdot) is reminiscent of a 2005 Pomerol with its huge bouquet of cassis, toasted spice, graphite, damp earth and leafy herb aromas and flavors. Thick, full-bodied, unctuous and palate-saturating, yet still with purity and grace, it's an insanely good Bordeaux blend (or close) from Paso Robles that will have two decades of overall longevity. (JD)" (08/2016) 94 points Vinous: "Gla...
Price: $109.99

2017 Booker "Vertigo" Paso Robles Rhône Blend
Top Pick!
99 points Jeb Dunnuck: "I loved the 2017 Vertigo from barrel, and it didn’t disappoint from bottle. A blend of 63% Syrah, 30% Mourvèdre, and the rest Grenache and Petite Sirah, brought up in 65% new French oak, this full-bodied, massively endowed 2017 has complex notes of blue fruits, blood orange, violets, and exotic spices. As with all Eric’s 2017s, it’s rich and concentrated yet has remarkable purity and elegance at the same time." (10/2019) 96 points Vinous: "Brilliant purple. Blackberry, blueberry, cola, exotic spices, vanilla and pungent flowers ...
Price: $74.99

98 points Jeb Dunnuck: "Notes of crème de cassis, ground pepper, and crushed flowers emerge from the 2017 Fracture, which, as always, is all Syrah and was brought up in 65% new French oak barrels. Full-bodied, beautifully layered and textured, it has classic Booker power and richness yet shows the pretty, elegant style of the vintage as well." (10/2019) 96 points Vinous: "Shimmering purple. Mineral- and spice-accented black raspberry, boysenberry and candied violet on the highly perfumed nose. Shows superb depth as well as energy to the alluringly swee...
Price: $99.99

2013 L'Aventure "Estate Cuvée" Paso Robles Red Blend
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97 points Robert Parker's Wine Advocate: "The top wine of the estate and a blend that was the reason Stephan left Pomerol, the 2013 Estate Cuvee checks in as 43% Syrah, 42% Cabernet Sauvignon and 15% Petit Verdot that comes all from his estate vineyard. It's locked and loaded with black and blue fruit, crushed rock, licorice and ground herbs, and I wrote that it seemed like it was filtered through a rocky riverbed in my notes. Serious, structured and tight, yet fabulously concentrated and pure, it needs 3-4 years of cellaring and will keep for two decade...
Price: $109.99


98 points Robert Parker's Wine Advocate: "A notch up on the richness scale, yet still impeccably balanced and light on the palate, the 2011 Estate Cuvee is 48% Syrah, 28% Cabernet Sauvignon and 24% Petit Verdot. Deep, rich and layered, with thrilling cassis, blackberry, lead pencil, spice, spring flowers and smoke, it flows onto the palate with awesome purity, a straight focused profile and sweet tannin that emerge through the mid-palate and finish. This is not a blowsy, overdone effort, and is seamless and incredibly drinkable. It needs 2-3 years of bot...
Price: $109.99

2014 Booker "The Ripper" Paso Robles Grenache
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98 points Robert Parker's Wine Advocate: "A true gem in the vintage, the 2014 The Ripper (Grenache) is reminiscent of a top vintage of Domaine de Marcoux's Chateauneuf du Pape Vieilles Vignes with its gorgeously pure bouquet of framboise, kirsch, spice box, licorice and dried flowers. Medium ruby colored and semi-opaque, this full-bodied Grenache has no hard edges, a full, layered texture and building, ripe, sweet tannin that really stretches out the finish. This is a fabulous, tour de force effort that I wish every reader could taste. It's sensational t...
Price: $109.99

97 points Jeb Dunnuck: "Brought up in foudre, amphora, and some new puncheons, the 2016 Broken Stones offers a deep, full-bodied, quintessential Paso Robles style that carries plenty of freshness and acidity, notes of black and blue fruits, smoked meats, violets, and ground pepper, polished tannins, and a monster of a finish. " (10/2019) 96 points Vinous: "Brilliant purple. An exotically perfumed bouquet evokes ripe dark berries, sandalwood, vanilla and baking spices, and a bright mineral element emerges as the wine stretches out. Stains the palate wit...
Price: $129.99

96 points Jeb Dunnuck: "Bottled in February of this year, the 100% Grenache 2017 Ripper has a beautiful perfume of black raspberries, white flowers, licorice, and subtle background oak. Rich and medium to full-bodied, it has wonderful purity, fine tannins, and a great finish." (10/2019) 94 points Vinous: "Deep red. A highly perfumed bouquet displays scents of ripe red fruits, incense, candied flowers and smoky minerals, and a white pepper nuance builds as the wine opens up. Juicy, alluringly sweet raspberry, spicecake and floral pastille flavors become...
Price: $89.99

93 points Robert Parker's Wine Advocate: "Getting the remnants from the other cuvees, the 2012 Remnant (which was formerly called the Alchemist) is 35% Tempranillo, 25% Petit Verdot, 23% Syrah and the balance Cabernet Sauvignon that saw the standard 18 months in a combination of new and used French oak. Full-bodied, rich and voluptuous, with some serious texture and depth, it also has superb balance, notable underlying structure and integrated acidity, all of which keep it a joy to drink. Loaded with notions of blackberry, raspberry, smoke, roasted herbs...
Price: $64.99

97 points Robert Parker's Wine Advocate: "Tasted out of bottle, the 2014 Fracture is another incredible wine that flirts with perfection. Its saturated ruby color is followed by an awesome bouquet of creme de cassis, graphite, spring flowers, licorice and hints of minerality. A big, full-bodied, concentrated effort, it has building tannin, no hard edges, thrilling depth and a finish that keeps you coming back to the glass. And despite the overall richness level, it stays light, graceful and lively on the palate. Give bottles 2-3 years and enjoy through 2...
Price: $109.99

98 points Jeb Dunnuck: "Seeing 22 months in barrel, the 2015 Fracture 22 possesses additional richness and depth over the base cuvée. Crème de cassis, black currants, smoked meats, licorice and roasted herb characteristics give way to a full-bodied, opulent, incredibly hedonistic Syrah that has a layered, silky texture, sweet tannin and a forward style that’s still going to surprise in the cellar give its balance and richness." (08/2017) 97 points Robert Parker's Wine Advocate: "“I want my softest, most textured, rounded Syrah with density and gentle t...
Price: $139.99

94 points Stephen Tanzer's International Wine Cellar: "(16.2% alcohol): Bright, deep red. Pungent aromas of black raspberry, pepper and herbs, lifted by a mineral note from the limestone-rich soil. Wonderfully intense and energetic, with a light touch that belies its substantial alcohol. Captivating flavors of blackberry, herbs and lavender saturate the palate. Boasts a superb balance of sugar, acidity and tannins. This is spectacularly aromatic today but should really be held for a few years. (ST)" (05/2014) 94 points Vinous: "The 2012 Zinfandel...

95-97 points Robert Parker's Wine Advocate: "Still in barrel, the 2012 Vertigo 24 release shows a similar level of purity to go with killer aromatics (black raspberry, bouquet garni and licorice), full-bodied richness and a layered, decadent style on the palate. It has a tad more richness and depth than the straight bottling, and is an incredible red. (JD)" (08/2014) 91-93 points Vinous: "The 2012 Vertigo 24 has a little more tannic spine than the straight Vertigo. Dark red stone fruits, spices, mint and new leather are all very much alive. Although qu...
Price: $79.99

96 points Robert Parker's Wine Advocate: "Starting out the tasting and absolutely rocking, the 2011 The Ripper checks in as a blend of 100% Grenache that was brought up in equal parts concrete and neutral barrel. Offering up layers of kirsch, dried underbrush, white pepper and hints of spring flowers, it flows onto the palate with a medium to full-bodied, vibrant profile that gains richness and depth with air. Leaning towards the more focused, elegant side of the spectrum, this beauty doesn’t lack for texture or length. Give it a year or three and enjoy ...
Price: $119.99

95 points Jeb Dunnuck: "A blend of 48% Syrah, 35% Grenache and 37% Mourvèdre, the 2015 Vertigo is another blockbuster 2015 from Jensen. It’s deep ruby color is followed by a sweet bouquet of crème de cassis, black raspberries, strawberries, violets, and chocolaty oak. It’s a round, supple, incredibly sexy GSM that has full-bodied richness, loads of power and depth, yet also shows the more charming, forward style of the 2015 vintage in Paso Robles. Drink it anytime over the coming decade." (08/2017) 95 points Robert Parker's Wine Advocate: "Comprised of...
Price: $119.99

97 points Robert Parker's Wine Advocate: "The 2011 Syrah James Berry Vineyard Bone Rock opens in the glass with complex aromas of ripe black fruits, rich spice, cracked pepper, licorice and savory notions of grilled meats. On the palate, it's full-bodied, fine-grained and intensely concentrated, with a firm, tight-knit core and unusual energy. The finish is long, precise and penetrating. While the 2011 vintage tends to be tainted by association with the challenges producers faced on California's North Coast, conditions were not so adverse in Paso Robles:...
Price: $159.99

2016 Booker "The Ones" Paso Robles Syrah
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98-100 points Jeb Dunnuck: "A 100% Syrah cuvée, the 2016 Syrah Ones comes from the best block on the estate, which was pulled from the Fracture cuvée as it didn't blend well. Crème de cassis, black raspberries, smoke, crushed violets and vanilla bean, it has an ethereal texture, killer purity and fine tannin. It's going to flirt with perfect." (08/2017) 96 points Robert Parker's Wine Advocate: "Made of 100% Syrah aged 18 months in 100% new French oak, the very deep purple-black colored 2016 The Ones Syrah has quite an earthy/meaty nose with notions of ...
Price: $159.99

96-98 points Jeb Dunnuck: "From Booker Vineyard, the 2016 Tempranillo is another killer wine, and I'd wager one of the best examples of the variety coming out of Paso. Focused, full-bodied, tight and with plenty of tannin, it has lots of cassis, cedar like spice and dried herb aromas and flavors." (08/2017)
Price: $79.99

95 points Robert Parker's Wine Advocate: "The inaugural vintage for the cuvee, the 2013 Fulldraw is made from 48% Syrah, 35% Grenache and 17% Mourvedre that saw roughly 40% new French oak. Coming from the younger vines on the estate, it's a rock-star effort that exhibits lots of black and blue fruits, violets, pepper and saline like minerality on both the nose and palate. Rich, full-bodied, textured and ready to go, drink this beauty over the coming 5-7 years. (JD)" (08/2015) 92 points Vinous: "Vivid purple. Potent, smoke-accented aromas of ripe cherry...
Price: $74.99

Producer's notes: "Cobblestone streets and dark alleyways, leather guitar strap, Creme de Violette, fertile soil, poison ring, traversing the Alps."
Price: $39.95

2014 Booker "The Ones" Paso Robles Cabernet Sauvignon
New!
98-100 points Robert Parker's Wine Advocate: "A new wine that's a selection of the top barrels, the incredible 2014 The Ones Cabernet Sauvignon is a beast of a wine that's locked and loaded with notions of creme de cassis, toasted spice, scorched earth and sweet oak. Full-bodied, unctuous and concentrated, with incredible purity and no shortage of ripe tannin, it will need a decade of cellaring and should drink brilliantly over the following two decades. (JD)" (08/2016)
Price: $274.99

2003 Saxum "Bone Rock - James Berry Vineyard" Paso Robles Syrah
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96 points Robert Parker's Wine Advocate: "More sweet, ripe and up-front, with a downright sexy profile, the 2003 James Berry Vineyard Bone Rock checks in as a blend of 88% Syrah, 8% Grenache and 4% Mourvedre. From a hot vintage and a time when producers were pushing on the ripeness scale, this blockbuster pulls it off in style and offers up loads of sweet blackberry and kirsch fruit, dried flowers, incense, garrigue and licorice-like aromas and flavors. Showing tons of sweet fruit on the palate, with full-bodied richness and depth, sweet tannin and a gre...
Price: $129.99

95 points Robert Parker's Wine Advocate: "One of my favorites in the lineup and just another example showcasing how special this vineyard is, the 2011 Torrin James Berry Vineyard offers thrilling black cherry, cassis, spring flowers and licorice to go with a medium to full-bodied, seamless and silky profile that carries superb richness, while staying graceful and weightless. A blend of 52% Syrah and 48% Grenache (with a splash of Roussanne) that spent 18 months in a combination of small and large 50% new barrels, this is a decidedly perfumed, elegant and...
Price: $79.99

About this producer: "Opolo’s estate vineyards were established from 1994-1996, with sites on both the west and east side of Paso Robles. The topographically diverse, coastal landscape of the westside vineyards provides for an intense and unique flavor profile. The heat and dryness of the east side vineyard make it an ideal microclimate for growing Bordeaux varietals. Home to a wide range of varietals, the estate vineyards help allow the team at Opolo to create many unique single varietals as well as award winning blends."
Price: $17.99

Price: $69.99

97-99 points Robert Parker's Wine Advocate: "Hold onto your hats with this one, the 2014 My Favorite Neighbor Proprietary Blend will see 24 months in barrel, and there will only be a single cuvee in 2014. This insanely good barrel sample gives up serious, inky, yet pure notes of violets, licorice, black raspberries, creme de cassis and graphite to go with building tannin, a stacked mid-palate and blockbuster length. I'd like to have a case of it in the cellar. (JD)" (08/2016)
Price: $169.99

91-93 points Robert Parker's Wine Advocate: "Tasted from barrel, the 2017 Zinfandel Paso Robles is also very promising, offering up youthful primary aromas of ripe cherries and currants. On the palate, it's medium to full-bodied, supple and succulent, with melting tannins and a pure, juicy, fruit-driven profile. In 2017, Ridge was able to pick their entire block of the Benito Dusi vineyard in one go, meaning that all the grapes arrived at the Monte Bello winery the day that they were harvested, and that will also be the practice going forward. While the ...
Price: $32.95

Winery notes: The 2017 Merlot opens with dusty aromas of boysenberry, black cherry, vanilla and toasted oak. A soft, rounded texture delivers mouthfilling flavors of blueberry, blackberry, cinnamon, dark chocolate and cola. Velvety tannins are finely integrated into a rich, chewy finish. The wine is aged in a combination of French (60%) and American (40%) oak barrels, 25% of which are new. A small lot of Zinfandel (7%) was incorporated into the final blend to amplify mid-palate fruitiness. Recommended pairings include beef tenderloin, pasta with lamb r...
Price: $16.99

97 points Jeb Dunnuck: "The GSM of the estate, the 2015 Veracity checks in as 47% Grenache, 34% Mourvèdre, and 19% Syrah that was brought up in a mix of concrete tanks, neutral barrels, and 24% new barrels. Deep ruby/purple-colored, with a kaleidoscope of blackberries, leafy herbs, pepper, underbrush, and spice aromas and flavors, this beauty hits the palate with awesome purity of fruit, building richness, and ultra-fine tannins. It’s a tour de force in Rhône blends from California that I wish every reader could taste." (11/2018) K&L Notes: "Superstar ...
Price: $69.99