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2013 L'Aventure "Estate Cuvée" Paso Robles Red Blend
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97 points Robert Parker's Wine Advocate: "The top wine of the estate and a blend that was the reason Stephan left Pomerol, the 2013 Estate Cuvee checks in as 43% Syrah, 42% Cabernet Sauvignon and 15% Petit Verdot that comes all from his estate vineyard. It's locked and loaded with black and blue fruit, crushed rock, licorice and ground herbs, and I wrote that it seemed like it was filtered through a rocky riverbed in my notes. Serious, structured and tight, yet fabulously concentrated and pure, it needs 3-4 years of cellaring and will keep for two decade...
Price: $109.99

97 points Robert Parker's Wine Advocate: "The 2013 The Ripper (Grenache) is up with some of the greatest expressions of this variety in California. Aged in a combination of concrete and neutral demi-muids, it offers truly spectacular notes of kirsch, black berries, rose petals, licorice and herbes de Provence as well as a full-bodied, rich, voluptuous and unctuously textured feel on the palate. Possessing thrilling purity of fruit, tons of glycerin, superb concentration and a blockbuster finish, drink this hedonistic and sexy Grenache anytime over the co...
Price: $109.99

95 points Robert Parker's Wine Advocate: "The inaugural vintage for the cuvee, the 2013 Fulldraw is made from 48% Syrah, 35% Grenache and 17% Mourvedre that saw roughly 40% new French oak. Coming from the younger vines on the estate, it's a rock-star effort that exhibits lots of black and blue fruits, violets, pepper and saline like minerality on both the nose and palate. Rich, full-bodied, textured and ready to go, drink this beauty over the coming 5-7 years. (JD)" (08/2015) 92 points Vinous: "Vivid purple. Potent, smoke-accented aromas of ripe cherry...
Price: $74.99


97 points Robert Parker's Wine Advocate: "The 2013 James Berry Vineyard Proprietary Red is made from 45% Grenache, 29% Mourvedre, 18% Syrah and 8% Counoise (which Justin commented was a blend that was put together relatively late). It saw a big chunk of whole cluster (the Grenache was mostly destemmed though) and was brought up all in puncheons and foudre (the normal concrete component went to the Rocket Block). It offers up gorgeous notes of black raspberries, cherries, cassis, ground herbs and flowers. This beauty hits the palate with incredible purity...
Price: $149.99

97 points Robert Parker's Wine Advocate: "Moving to the 2013s, these are up there with the creme de la creme from Paso Robles. The 2013 Authenticity Proprietary Red (82% Syrah and 18% Mourvedre) is 100% Paderewski Vineyard and saw 57% whole cluster before spending 17 months in just over 50% new French oak barrels and puncheons. Its deep ruby/purple, opaque color is followed by rockin' notes of smoked meats, currants, cracked pepper and chalky minerality. Big, rich and layered on the palate, with a seamless texture and building structure, it's nevertheles...
Price: $74.99

96 points Jeb Dunnuck: "The 2013 First Tracks from Law Estate Wines didn’t arrive in enough time to make the Paso Robles report so I’ve opted to include it in this report. A blend of 40% Petit Verdot, 32% Syrah and the balance Cabernet Sauvignon, it’s a beautiful wine that shows plenty of Bordeaux-like character at the start, yet picks up more and more Syrah character with time in the glass. Sporting a deep purple color that’s mostly opaque, it offers gorgeous notes of blackberry jam, Asian spices, blueberries, leafy herbs and lead pencil shavings. These...
Price: $74.99

95 points Robert Parker's Wine Advocate: "Checking in at the top of the barrel sample, the 2013 Tempranillo (87% Tempranillo, 10% Grenache and 3% Zinfandel) is a structured, tannic, full-bodied and youthful red that has lots of darker berry fruits, crushed flowers, chocolate and savory spice aromas and flavors. I love its purity, but it needs 2-3 years of cellaring. (JD)" (08/2016) 92 points Vinous: "Vivid purple. Fresh boysenberry, licorice, vanilla and spicecake aromas, joined by suggestions of succulent herbs and lavender in the background. Dark ber...
Price: $69.99

96 points Robert Parker's Wine Advocate: "The GSM blend from the estate is the 2013 Ingenuity Proprietary Red, which in 2013 is 54% Syrah, 21% Mourvedre, 16% Grenache and the balance Petite Sirah. It saw a touch of whole clusters in the fermentation and like the other 2013s here, spent 17 months in roughly 50% new French oak. This downright sexy, full-bodied and sweetly fruited beauty offers tons of black raspberry, plums, incense and peppery aromas and flavors, gorgeous tannin quality and a long, classy finish that keeps you coming back to the glass. (J...
Price: $69.99

96 points Robert Parker's Wine Advocate: "Formerly labeled as the Alchemist, the 2013 Booker Estate is 84% Syrah, 11% Tempranillo and the rest a splash of Cabernet Sauvignon and Petit Verdot. Inky colored, deep, savory and spicy, with the Tempranillo front and center at the moment, it offers lots of dark fruits, truffle, dried spice and meaty aromatics, full-bodied richness and enough tannic grip to warrant another year or two in bottle. (JD)" (08/2015) 94 points Vinous: "Bright purple. Deeply perfumed, complex bouquet of dried cherry, licorice, potpou...
Price: $89.99

94 points Robert Parker's Wine Advocate: "From the estate, the 2013 Zinfandel Pesenti Vineyard (15.9%) comes from vines planted in the 1920s on primarily limestone soil. This wine smells like an exploding black cherry fruit bomb. Gorgeous notes of kirsch liqueur and raspberries, an almost laser-like minerality and crispness are present in this full-bodied, beautiful wine, which seems remarkably light on its feet for its power and richness. Blind-tasted, this wine could easily pass for an old vine Grenache from a Mediterranean climate -- it’s that Grenach...
Price: $64.99

93 points Robert Parker's Wine Advocate: "The estate's entry-level wine that's always based on Syrah, Cabernet Sauvignon and Petit Verdot, the 2013 Optimus offers lots of graphite, earth and peppery herbs to go with tons of red and black fruit characteristics. A full-bodied, rich and layered red that epitomizes Paso Robles, it has beautiful freshness, a silky texture and a great finish. (JD)" (08/2015) 91 points Vinous: "Saturated ruby. Sexy, expansive aromas of ripe red and dark berries, sandalwood and pipe tobacco. Seamless and appealingly sweet on t...
Price: $64.99

95 points Robert Parker's Wine Advocate: "Checking in as a final blend of 54% Syrah, 35% Grenache and 11% Mourvedre, the 2013 Heart Stone Vineyard shows the class and purity of the vintage in its complex, floral-laced aromas of dark fruits, spice and minerality. Full-bodied, seamless and silky, with no hard edges and terrific purity, it's another 2013 from Smith that will open up with another year in bottle. (JD)" (08/2016) 95 points Vinous: "Vibrant purple. Intensely perfumed scents of ripe black and blue fruits, incense and cola gain vivacity from a ...
Price: $109.99

97 points Robert Parker's Wine Advocate: "The 2013 James Berry Vineyard Proprietary Red is made from 45% Grenache, 29% Mourvedre, 18% Syrah and 8% Counoise (which Justin commented was a blend that was put together relatively late). It saw a big chunk of whole cluster (the Grenache was mostly destemmed though) and was brought up all in puncheons and foudre (the normal concrete component went to the Rocket Block). It offers up gorgeous notes of black raspberries, cherries, cassis, ground herbs and flowers. This beauty hits the palate with incredible purity...
Price: $149.99

98 points Robert Parker's Wine Advocate: "The 2013 Booker Vineyard is one of the prettier, more elegant and pure examples of this cuvee I can recall. A blend of 67% Syrah and the rest Mourvedre, fermented with 30% whole cluster, this total thrill ride offers sensational notes of creme de cassis, black raspberries, ground herbs and crushed flowers to go with a full-bodied, ultra-pure, silky and seamless style on the palate. This tannin quality is off the charts, but it needs short term cellaring to really show at its best. (JD)" (08/2016) 97 points Wine...
Price: $159.99

96 points Robert Parker's Wine Advocate: "Incorporating more Petite Sirah than normal, and the first time there's been less than 50% Syrah, the 2013 Syrah Broken Stones is made from 48% Syrah, 22% Petite Sirah, 17% Grenache, 6% Mourvedre the rest Tempranillo and Roussanne. Its deep, inky color is followed by a structured, seriously mineral-laced and full-bodied red that offers lots of fruit (cassis, black cherries and raspberries), smoked earth and chocolate aromas and flavors. The tannin is front and center, yet they're beautifully ripe and polished. (J...
Price: $109.99

97 points Robert Parker's Wine Advocate: "One of the more accessible 2013s is the 2013 Paderewski Vineyard, which checks in as a blend of 34% Mourvedre, 33% Zinfandel, 13% Petite Sirah, 12% Syrah and the rest Tempranillo. Its deep ruby, vibrant color is followed by sensational notes of caramelized black cherries, spice box, peppery herbs and chalky minerality. Rich, full-bodied, utterly seamless and gorgeous on the palate, it's an incredible expression of this higher elevation, warm site that readers shouldn't miss. (JD)" (08/2016) 94 points Vinous: "B...
Price: $109.99

95 points Vinous: "Glass-staining ruby. Complex, explosive aromas of ripe red berries, incense, peppery spices and fresh flowers develop a smoky mineral quality with air. Juicy, densely packed and precise on the palate, offering sappy black raspberry, cherry compote and spicecake flavors that show a very suave blend of richness and finesse. Tightens up steadily on the extremely long, incisive finish, which is framed by subtle, fine-grained tannins. (JR)" (09/2016) 94 points Robert Parker's Wine Advocate: "Like the Esprit release, the 2013 Panoplie is m...
Price: $79.99


About the producer: "Meaning 'of the hills,' Torrin Vineyard is aptly located in the hills of the Santa Lucias west of Paso Robles in an area commonly referred to as the Templeton Gap. Originally part of the Booker Vineyard, planted by Eric Jensen and Justin Smith, Torrin is landlocked between two of Paso Robles' benchmarks, L'Aventure and Booker Vineyards. Following the 2005 harvest, winemaker Scott Hawley and his family purchased the thirty acre parcel and eagerly joined their neighbors in the pursuit of producing truly unique and expressive wines. Wit...
Price: $79.99


94 points Robert Parker's Wine Advocate: "Checking in as a blend of 46% Grenache, 34% Mourvèdre and 20% Counoise that spent 24 months in barrel, the 2013 Oublie 24 offers an open, sexy style in its mulled red fruits, dried flowers, spice and dried soil aromas and flavors. Sporting a semi translucent ruby color, this full-bodied beauty has no hard edges, a beautiful core of sweet fruit, and an endearing hard to resist personality that will drink well for 5-7 years. (JD)" (08/2016)
Price: $79.99

97 points Robert Parker's Wine Advocate: "Another wine coming in at the top (past actually) of its barrel rating, the 2013 Vertigo is comprised of 45% Syrah, 29% Mourvedre and 26% Grenache, all of which saw 40-50% new French oak. This full-bodied, concentrated, beautifully pure and sexy GSM blend offers bombastic notes of creme de cassis, vanilla bean, licorice and crushed violets. Already complex and hard to resist, it should evolve nicely for 7-8 years. It is without a doubt the best vintage ever for this wine! (JD)" (08/2015) 94 points Vinous: "Vivi...
Price: $89.99



Bid on this 6-bottle lot of 2013 Justin "Isosceles Reserve" Paso Robles Bordeaux Blend (OWC - 94JD, 93WE, 91RP) in original wood. Jeb Dunnuck: "More Cabernet dominated, the 2013 Isosceles Reserve is comprised of 84% Cabernet Sauvignon, Cabernet Franc and Merlot it was aged two years in French oak. It's deep ruby, saturated color is followed by a decadent, concentrated, voluptuously textured Cabernet that offers tons of currants, graphite, lead pencil shavings and licorice. Reminding me of a 2009 Bordeaux from the Pessac region, drink this pleasure bent beauty anytime over the coming decade as well." (08/2017)
Starting Bid: $420.00

Bid on this 3-bottle lot of 2013 Saxum "James Berry Vineyard" Paso Robles Rhône Blend (97RP, 96VN). Robert Parker's Wine Advocate: "The 2013 James Berry Vineyard Proprietary Red is made from 45% Grenache, 29% Mourvedre, 18% Syrah and 8% Counoise (which Justin commented was a blend that was put together relatively late). It saw a big chunk of whole cluster (the Grenache was mostly destemmed though) and was brought up all in puncheons and foudre (the normal concrete component went to the Rocket Block). It offers up gorgeous notes of black raspberries, cherries, cassis, ground herbs and flowers. This beauty hits the palate with incredible purity, fine tannin and an overriding sense of elegance and finesse, backed up by full-bodied richness and depth. It needs to be forgotten for 3-4 years and it will drink beautifully through 2028. (JD)" (08/2016)
Starting Bid: $270.00