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2017 Villa Creek "Willow Creek Cuvée" Paso Robles Rhône Blend (Elsewhere $50) (Elsewhere $50)
Top Pick!
94 points Jeb Dunnuck: "Also Grenache-dominated, the 2017 Willow Creek Cuvée checks in as 70% Grenache, 20% Syrah, and 10% Mourvèdre that saw 30% stems and aging in 30% new barrels and puncheons. It's always slightly deeper colored than the Garnacha release and offers a great nose of pure black cherries, blackberries, singed cedar, ground pepper, and hints of chocolate. Beautifully textured, layered, and balanced, you can't go wrong with this cuvée, which will keep for upwards of a decade." (10/2019) 94 points Vinous: "Deep vivid ruby. Musky, assertive...
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Vinous: "The 2018 Cabernet Sauvignon Paso Robles shows just how appealing the vintage is. Aging in steel and bottling early brings out the aromatic, juicy side of Cabernet. The 2016 is not exactly complex, but it is absolutely delicious. It will make a terrific house pour over the next few years. (AG)" (09/2019) K&L Notes: Wine Advocate: "Readers looking for killer values need look no further than this Foxglove releases from Jim and Bob Varner." (JD, 10/2016) Great wines at very good prices. That is what you get from Foxglove. This is a side project fr...
Price: $15.99

93 points Jeb Dunnuck: "Blackberry, blueberries, tar, toasted spice, and chocolate notes all emerge from the 2016 Petite Sirah (there’s 12% Syrah in the blend) and it's ripe and polished on the palate, with full-bodied richness, silky tannins, and a great finish." (10/2019) 93 points Vinous: "Dark purple. Deep-pitched, spice-tinged black and blue fruit, licorice, cola and mocha scents gain energy and pick up a smoky mineral quality as the wine opens up. Densely packed but surprisingly lively black currant, boysenberry and violet pastille flavors stretc...
Price: $39.95

90-92 points Vinous: "Glass-staining ruby. Perfumed aromas of ripe, spice-tinged dark berries and candied flowers pick up an exotic suggestion of apricot as the wine opens up. Silky and energetic in style, offering sappy black raspberry and bitter cherry flavors and a suave touch of Asian spices. Takes a sweet turn on the gently tannic, persistent finish and leaves a note of candied flowers behind. (JR)" (09/2018) 92 points Wine Enthusiast: "There is a great core of black plum and dark berry to the nose of this blend of 48% Syrah, 32% Grenache, 16% Mou...

Josh Raynolds writes: "Established in 1981, Adelaida is one of Paso Robles’ oldest high-end wineries. Quality continues to climb and, in my opinion, has never been better. With 168 acres of vines spread across seven mostly high-altitude sites, Adelaida has always had the potential to make some of the best wines of the region. I first noticed an uptick in complexity and balance in the wines in the early 2000s, and things accelerated with the arrival of winemaker Jeremy Weintraub in 2012, after a stint at Seavey, in Napa Valley. While the entry-level wines...
Price: $29.95

2017 Booker "Vertigo" Paso Robles Rhône Blend
Top Pick!
99 points Jeb Dunnuck: "I loved the 2017 Vertigo from barrel, and it didn’t disappoint from bottle. A blend of 63% Syrah, 30% Mourvèdre, and the rest Grenache and Petite Sirah, brought up in 65% new French oak, this full-bodied, massively endowed 2017 has complex notes of blue fruits, blood orange, violets, and exotic spices. As with all Eric’s 2017s, it’s rich and concentrated yet has remarkable purity and elegance at the same time." (10/2019) 96 points Vinous: "Brilliant purple. Blackberry, blueberry, cola, exotic spices, vanilla and pungent flowers ...
Price: $74.99


89-91 points Robert Parker's Wine Advocate: "A blended barrel sample, the 2018 Patelin de Tablas Blanc is comprised of 48% Grenache Blanc, 22% Viognier, 13% Roussanne, 12% Marsanne and 5% Clairette Blanche. It opens with bruised apple and some wooly funk on the nose, fleshing out to quince, peach, honeycomb and beeswax with oodles of floral and mineral nuance. It's medium-bodied and broad in the mouth with intense, honeyed fruits, just enough freshness and a long, classically bitter finish. (EB)" (09/2019) 91 points Vinous: "Vivid straw-yellow. Fresh, ...

Wine Enthusiast: "Broad and ripe aromas of Pink Lady apple, ripe pear and tangerine cream lead into a slightly tropical corner of tuberose with a mineral dash of rainy cement on the varied nose of this bottling. It's crisp with those wet concrete flavors on the palate, followed by Key lime peel and honeydew. (MK)" (03/2020) Wine Spectator: "Tangy lemon-lime flavors are accented by lemon verbena notes on the finish, with a touch of grapefruit pith. (MW, Web Only-2020)"
Price: $13.95

Two winemakers who were already producing some serious Central Coast wines, Curt Schalchlin, founder of Sans Liege, and Andrew Jones, who started Field Recordings, teamed up to launch The Fabelist Wine Co. Winery notes: "Vibrant black currant, cedar and vanilla hit your tongue, as you're warmed by the comforts of mint and eucalyptus. A strong finish wraps you in a fond embrace."
Price: $19.99

92 points Wine Enthusiast: "The first vintage of Sauvignon Blanc from this producer is a complex and lively white wine to balance their rich red portfolio. Aromas of jalapeño, green herbs and wet cement meet with nectarine on the nose, while the zesty palate combines bell pepper, lime peel, peach and tropical fruit. *Editors’ Choice* (MK)" (07/2019)
Price: $14.95

90 points Wine & Spirits: "This seductive cabernet leads with savory aromas of black olive and pine. It is deep and flavorful, with an Amarone-like richness framed by firm but pliable tannins. It’s a guilty pleasure to pour with steak and chimichurri. " (04/2020) K&L Notes: Cabernet Sauvignon excels at Ancient Peaks' estate Margarita Vineyard, where it achieves both ripeness and balance amid one of the coolest, longest growing seasons in the Paso Robles region. Here, their Cabernet Sauvignon vines are planted to a range of soil types, bringing added na...
Price: $16.95

92 points Vinous: "Pale gold. Fresh pear, melon and Meyer lemon aromas are complemented by a gingery nuance that builds in the glass. Juicy and focused on the palate, showing very good clarity and firm bite to the lively citrus and orchard fruit flavors, which take on a floral element with aeration. The nervy, persistent finish features a repeating floral note and a late, refreshingly bitter jolt of citrus pith. This fruit is fully ripe at 12.5% alcohol, according to Anthony Yount, "so why let it hang and lose freshness?" (JR)" (02/2020)
Price: $24.95


Dianthus is a "next level" kind of California rosé. It's Mourvedre-based, with Grenache and Counoise, all estate-grown from vines propagated from budwood from the legendary Château de Beaucastel. The 2019 recently scored 93 points with the folks at Washington Wine Blog, with the note: "The 2019 ‘Dianthus’ Rose is a scintillating new effort that is truly one of the top Rose wines you will find in California. A blend of Mourvedre (52%). Grenache (33%) and Counoise (13%), the ‘Dianthus’ shows off its vibrant pink hue, delivering rich red rose petals and gua...
Price: $27.99

98 points Robert Parker's Wine Advocate: "A notch up on the richness scale, yet still impeccably balanced and light on the palate, the 2011 Estate Cuvee is 48% Syrah, 28% Cabernet Sauvignon and 24% Petit Verdot. Deep, rich and layered, with thrilling cassis, blackberry, lead pencil, spice, spring flowers and smoke, it flows onto the palate with awesome purity, a straight focused profile and sweet tannin that emerge through the mid-palate and finish. This is not a blowsy, overdone effort, and is seamless and incredibly drinkable. It needs 2-3 years of bot...
Price: $109.99

2017 Falcone Paso Robles Cabernet Sauvignon
New!
93 points Wine Enthusiast: "This bottling by John and Helen Falcone offers aromas of black cherry, roasted wood and savory cracked pepper. The palate combines black-cherry sauce with hickory-smoke flavors, wrapped in smooth polished tannins and a silky mouthfeel. (MK)" 92 points Vinous: "Opaque ruby. Displays expansive aromas of ripe cherry and cassis, cured tobacco, coconut and roasted coffee, with a spicy element building in the glass. Broad and appealingly sweet, offering palate-coating red and dark berry preserve flavors and hints of spice cake, moc...
Price: $34.95

Ancient Peaks has become known for producing one of Paso Robles’ most acclaimed Zinfandels. Here, amid one of the region’s coolest growing environments, the Zinfandel grape achieves a rare balance of robust flavors and elegant structure. Zinfandel has been a cornerstone variety of Paso Robles for more than 100 years, and the folks at Ancient Peaks are proud to feature it in their small family of wines.
Price: $16.95

92-94 points Vinous: "The 2018 Zinfandel Dusi Vineyard is laced with tons of rich, exuberant fruit, but is also impeccably balanced. Lavender, spice, plum and sweet purple fruit all infuse this mid-weight, super-expressive Zinfandel. I very much like the energy here. (AG)" (01/2020)
Price: $54.95

92 points Wine Enthusiast: "Light and bright aromas of rose petal and strawberry gain complexity through hints of leather, game and curry leaf on the nose of this bottling. The palate combines cranberry, raspberry and pomegranate with a hint of gamy meat, framed by chalky tannins. (MK)" (01/2020) 90 points Vinous: "Shimmering red. Fresh strawberry and red currant on the fragrant nose, along with smoky mineral and floral notes that build as the wine opens up. Taut and energetic in style, offering refreshingly bitter cherry and red berry flavors and a sp...
Price: $24.95

97 points Jeb Dunnuck: "The GSM of the estate, the 2015 Veracity checks in as 47% Grenache, 34% Mourvèdre, and 19% Syrah that was brought up in a mix of concrete tanks, neutral barrels, and 24% new barrels. Deep ruby/purple-colored, with a kaleidoscope of blackberries, leafy herbs, pepper, underbrush, and spice aromas and flavors, this beauty hits the palate with awesome purity of fruit, building richness, and ultra-fine tannins. It’s a tour de force in Rhône blends from California that I wish every reader could taste." (11/2018) 96 points Robert Parke...
Price: $59.99

92 points Robert Parker's Wine Advocate: "This entry-level Cabernet Sauvignon is the only Cabernet in the Daou portfolio made entirely of purchased fruit and is intended to be drunk young. The 2018 Cabernet Sauvignon is made up of 78% Cabernet Sauvignon, 13% Merlot, 8% Petit Verdot and 1% Cabernet Franc aged 11 months in 60% new French oak. Deep ruby-purple, it opens with pure crème de cassis and meaty touches, slow to unfurl, over pure blackberries, cedar and dried thyme. Medium to full-bodied, it explodes with flavor in the mouth, purely defined but ve...
Price: $23.95

98 points Jeb Dunnuck: "The flagship 2017 Estate Cuvée (49% Syrah, 30% Cabernet Sauvignon, and 21% Petit Verdot) spent 15 months in 90% new French oak, and I certainly blew the barrel review on this wine. It offers a brilliant bouquet of crème de cassis, crushed violets, lead pencil, chocolate, and a rocking sense of minerality. Deep, full-bodied, concentrated, and seamless on the palate, it's about as polished and sexy as they come in the vintage." (10/2019)
Price: $109.99

96 points Jeb Dunnuck: "The 2017 My Favorite Neighbor is also terrific and I suspect would cost 2-3 times its going rate if it was from Napa Valley. It's also the more elegant, perfumed, red-fruited release compared to the darker fruited Harvey and Harriet release. Classy notes of black raspberries, spice box, white flowers, lead pencil shavings, and tobacco leaf all emerge from the glass of this medium to full-bodied red, which offers a seamless texture, fine tannins, and a great finish." (10/2019) 95 points Vinous: "Inky ruby. Heady, spice-accented b...
Price: $79.95

96 points Jeb Dunnuck: "The 2017 Oublié is a blockbuster, ranking with the finest wines in the vintage. Based on 56% Grenache, 22% Mourvèdre, 22% Syrah, brought up in 50% neutral barrels, its vivid purple color is followed by a full-bodied, powerful, yet elegant red that has a great nose of cassis, blackberries, white flowers, leafy herbs, and hints of pepper. It packs some muscle yet stays flawlessly balanced." (10/2019) 95 points Vinous: "Saturated ruby. Deeply perfumed, spice-tinged aromas of black raspberry, floral oils, smoky minerals and vanilla;...
Price: $74.95

Ridge Vineyards was founded in 1962, though the history of the Monte Bello vineyard and winery dates back to the 1880s. Paul Draper, who joined Ridge in 1969, is one of the world's most celebrated winemakers, with awards including Decanter Man of the Year (2000), COPIA Award for winemaking (2004), and the James Beard Award (2007). In 2015, a Decanter Magazine poll of his peers voted him in the top five most admired winemakers in the world. While Ridge is best known for its Cabernet, it is also well known for its range of Zinfandel wines and Zinfandel-bas...
Price: $34.95

94 points Vinous: "Brilliant magenta. Highly perfumed, spice- and mineral-accented aromas of black raspberry, boysenberry and licorice carry a suave floral overtone. Stains the palate with intense, mineral-tinged red and blue fruit and spicecake flavors that deftly blend power and finesse. Finishes sweet, smoky and extremely long, with resonating florality and a lingering blueberry note. Made with 50% whole clusters and raised in neutral French and Hungarian oak barrels. (JR)" (02/2020) 93 points Wine Enthusiast: "There is a strong but not overripe fru...
Price: $29.95

Winery notes: 70% Zinfandel, 20% Syrah, 5% Carignan, 5% Graciano. If you are looking for Zinfandel, look no further. This is one of the best examples of Zinfandel in the whole state of California. As usual, the bold audacity of Zinfandel is tamed by skillful blending with Syrah, Carignan, and Graciano. It’s like obedience school for the Problem Child, each grape helps develop the wine into a knowledgeable smart ass that will test the boundaries. The rich and bold wine elicits flavors of cranberries, raspberries, orange peel and cinnamon. There’s a wonder...
Price: $75.95

96 points Robert Parker's Wine Advocate: "Perhaps my favorite grand cru site for Central Coast Syrah is the James Berry Vineyard, which is planted in pure limestone soil on the west side of Paso Robles. Seventy-five percent whole clusters are used. The riveting, opaque purple-tinged 2004 Syrah James Berry Vineyard displays a sumptuous bouquet of scorched earth, blackberries, cassis, tar, and licorice. It cuts a full-bodied swath across the palate with multiple layers of flavor, a huge texture, and fabulous freshness as well as vibrancy, no doubt because ...
Price: $69.99

Justin Isosceles has been one of the closest things to a can't-miss domestic Bordeaux blend over the last decade. Add the fact that it so much less expensive than most of its Napa brethren and you have a great bargain on your hands. This year's blend is 85% Cabernet Sauvignon, 8% Cabernet Franc, 7% Merlot. Winery note: "Dark ruby/purple core, lighter in color toward the rim. Moderate plus viscosity with slow forming, slightly stained tears. Highly aromatic with ripe black cherry and cassis fruit, vanilla and cinnamon spice with cedar, graphite, dried aut...
Price: $79.99

97 points Jeb Dunnuck: "Mostly Syrah blended with 14% Grenache, the 2016 Aspire is another powerhouse beauty from this team. Deep black (and some blue) fruits, notes of ground pepper and spiced meat, full body, ripe, pure tannins, and a big finish all make for a blockbuster effort that's beautifully ripe (not overripe or underripe), balanced, and just incredibly compelling. It's another wine that will benefit from short-term cellaring and keep for a decade." (10/2019) 95 points Robert Parker's Wine Advocate: "The 2016 Aspire is a blend of 86% Syrah and...
Price: $74.95

90-92 points Vinous: "Shimmering ruby-red. Expressive aromas of black raspberry, cherry compote and pungent flowers are sharpened by a smoky mineral topnote. Subtly sweet and lively on the palate, offering juicy red and blue fruit flavors that deepen and spread out with aeration. Candied licorice and allspice notes emerge on a long, sappy finish that features dusty tannins and lingering spiciness. (JR)" (02/2020) 88-90 points Jeb Dunnuck: "The 2018 Cotes De Tables is 45% Grenache, 33% Syrah, 12% Counoise, and the rest Mourvèdre brought up mostly in fou...
Price: $34.95


95 points Jeb Dunnuck: "The 2015 NMR is flat out great and offers a rich, powerful style that stays light and graceful. A blend of 48% Grenache, 27% Mourvèdre, and the rest Syrah brought up in 50% new French oak, it offers beautiful notes of blackberries, ground herbs, and spice in a full-bodied, layered package. Coming from the G2 and Plum Orchard vineyards on the west side of Paso Robles, it’s an awesome wine that readers need to seek out! A new label (at least it’s the first time I’ve tasted the wines), these 13th & Third Wines are made by the talent...
Price: $49.95

Winemaker notes: "At nearly fifty acres planted, we farm more Cabernet Sauvignon than any other grape. In 2017 we harvested a little earlier than normal (1-2 weeks) due to September heat, but found the grapes had higher natural tannin and deeper color than we have seen in years. Each block is hand-harvested and most undergo 20-30 day fermentations to build color, phenolics and flavor. We aged the wine nearly 28 months in 43% new French Oak barrels, allowing the tannins to soften and the fruit flavors to marry."
Price: $39.95

13th & Third's wines are made by Don Burns who is also Assistant Winemaker at Saxum Vineyards. Winemaker's Notes: "The 2017 Lily is a white blend named in memory of Gregg’s grandmother. Like Grandma Lily, this wine is full of character and stylishness. It is a blend of Grenache Blanc (48%), Roussane (33%), Picpoul (12%) and Viognier (7%). Rich golden hues are a nod to the depth and intensity found in the glass. Perfumed notes of honeysuckle, orange blossom, and candied granny smith apples immediatley leap out, followed by peach and crushed rock aroma...
Price: $29.95

90 points Wine Enthusiast: "This delicious bottle starts off with robust aromas of cherry, sweet oak and mint. Polished but firm tannins uphold dark fruit, baking spice and a pinch of peppery herbs on the well-rounded, satisfying palate. *Editors’ Choice* (MK)" (11/2019) K&L Notes: A blend of 82% Cabernet Sauvignon, 8% Petite Sirah, 5% Merlot, 4% Petit Verdot, and 1% Syrah, 1% Cabernet Franc and 2% other red. Aged 12 months in Missouri and Minnesota American oak barrels, with toasted heads. Notes from Steve Peck, Director of Winemaking: "The 2017 J. Lo...
Price: $14.95

92-94 points Robert Parker's Wine Advocate: "The 2017 Esprit Blanc de Tablas is very promising, revealing aromas of peaches, honeycomb, paraffin and spice, followed by a full-bodied, gourmand palate that avoids any excess. It’s a blend of 68% Roussanne, 17% Grenache Blanc, 7% Picpoul Blanc, 4% Picardan and 4% Clairette Blanche that will be bottled in December. (EB)" (05/2018) 94 points Vinous: "Limpid straw-yellow. A highly perfumed, mineral-accented bouquet evokes ripe citrus and orchard fruits, buttered toast and succulent flowers, and a fennel nuanc...
Price: $44.95

95 points Jeb Dunnuck: "The 2017 James Berry Vineyard is a complex, elegant blend of 35% Grenache, 30% Syrah, 26% Mourvèdre, and a whopping 11% Roussanne that was brought up in a new 500-liter barrels and a used 300-liter barrel. Sexy notes of candied cherries, plums, cracked black pepper, and bouquet garni all flow to a medium to full-bodied blend that has a silky, seamless texture, polished tannins, and a beautiful sense of purity and complexity paired with plenty of richness and depth. I continue to love the wines from the up and coming Mark Adams, w...
Price: $59.95

Wine Enthusiast: "A bit shy in aromas at first, this bottling slowly opens up toward blackberry and caramel scents with patience. The palate is densely structured, putting texture at the forefront, with flavors of black plum and pepper arising toward the finish. (MK)" (12/2018)
Price: $38.99

93-95 points Vinous: "Deep lurid ruby. Ripe red and blue fruit, Moroccan spice and lavender oil aromas are enlivened by a smoky mineral quality as the wine opens up. Sappy and expansive on the palate, offering vibrant, mineral-tinged black raspberry, cola and spicecake flavors that show excellent clarity and thrust. The mineral and spice notes drive an impressively persistent finish that's given shape by smooth, slow-building tannins. (JR)" (09/2018) 94 points Wine Enthusiast: "A plum aroma meshes into cola, rose and hibiscus tones on the nose of this ...

The first vines planted in 1981, Justin Vineyards and Winery is a Paso Robles producer best known for its full-bodied, concentrated red wines made from the Bordeaux varieties Cabernet Sauvignon, Merlot and Cabernet Franc. Winery note: "Aromatic with ripe black and red cherry, blackcurrant and berry fruit, baking spice and sweet tobacco with red and black licorice, oak, cocoa and subtle camphor notes. Dry, nearly full bodied, with ripe black cherry, cassis and red fruit, baking spice and oak accents on entry with sustained ripe primary and mostly black fr...
Price: $29.95

90 points Wine Enthusiast: "Aromas of cedar and leather recall a rustic cabin on the nose of this bottling, which also offers a dried cherry core. The cedar continues to the sip, where roasted red-fruit flavors meet with a touch of pine needle and a slightly resinous texture. (MK)" (06/2020) K&L Notes: About this producer: "Opolo’s estate vineyards were established from 1994-1996, with sites on both the west and east side of Paso Robles. The topographically diverse, coastal landscape of the westside vineyards provides for an intense and unique flavor p...
Price: $17.99

94 points Jeb Dunnuck: "Starting with the 2017s and with what could be considered the entry-level wine from Stephan Asseo’s l’Aventure estate, the 2017 Optimus is based on 49% Syrah, 41% Cabernet Sauvignon, and 10% Petit Verdot that was brought up in 60% new French oak. It reveals a vivid purple color as well as notes blackberries, ground herbs, caramelized meat, and hints of chocolate. Beautifully balanced and full-bodied, it has a seamless, incredibly delicious style and is a brilliant introduction to the wines of this estate." (10/2019)
Price: $54.99

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