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Your search returned 31 results

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94 points Vinous: "Glistening ruby. Mineral-inflected red/blue fruits on the assertively perfumed nose, along with incense, exotic spices and fresh flowers. Alluringly sweet and penetrating, offering intense boysenberry and raspberry flavors braced by juicy acidity. Fine-grained tannins add spine to a wonderfully long, sappy finish that strongly repeats the floral and mineral notes.(JR)" (10/2019) 92 points Decanter: "Very perfumed, with notes of violet and potpourri. On the palate it is dry, zesty and fresh with lively fruit and pleasant persistent fi...
Price: $36.99

93 points James Suckling: "Tasted just prior to bottling. This has a very attractive, blackberry and cassis core with wild raspberries and fine-ground spices. The palate has such delicious and vibrant fruit with mouthwateringly fresh, dark, peppery fruit. Silky, crunchy and utterly drinkable. From organically grown grapes. Drink now. Screw cap." (08/2019) Robert Parker's Wine Advocate: "Scents of black cherries and red-skinned plums emerge on the nose of Mount Edward's 2019 Gamay. It's light to medium-bodied, with crisp, tart acids and a long, refreshi...
Price: $19.99

93 points Wine Enthusiast: "The vines in this 2.25-acre plot are more than 100 years old, densely planted and producing this impressively rich wine. Juicy black fruits and powerful tannins are still present even after two years. The wine needs to age further and will be impressive from 2020. (RV)" (03/2019)
Price: $19.99

92 points Wine Enthusiast: "Structured and full of tannins, this wine has a good future. It is not ready yet, but the density of the wine will soften to give great richness, with layers of black fruits, acidity and spice from the old-wood aging. (RV)" (03/2019) 91 points Vinous: "Shimmering ruby. Highly perfumed black raspberry, licorice and floral pastille aromas pick up a mineral nuance with air. Chewy and energetic on the palate, offering incisive black and blue fruit flavors that show very good depth, breadth and spicy lift. Dark fruit liqueur and ...
Price: $16.99

2017 Lucien Lardy "Côte du Py" Morgon
Top Pick!
93 points Wine Enthusiast: "Black-cherry aromas and flavors are typical of this famous vineyard. They sing from this wine where they are balanced with serious tannins and acidity. *Cellar Selection* (RV)" (03/2019) 92 points Vinous: "Bright purple. A highly complex, expansive bouquet evokes ripe cherry and black raspberry, along with building floral and baking spice notes. Coats the palate with sweet red/blue fruit, violet pastille, licorice and spicecake flavors that become more lively on the back half. Delivers a suave blend of richness and energy an...
Price: $17.99

94 points Robert Parker's Wine Advocate: "The 2018 Fleurie from the Clos de la Roilette is showing very well, revealing an inviting bouquet of ripe cherries and cassis mingled with spices, violets and peonies. On the palate, it's medium to full-bodied, enveloping and layered, with fine-grained structuring tannins, ripe acids and a fleshy core of fruit. Gourmand and expressive, Coudert says the 2018 reminds him of his 2011, an analogy with which I concur. (WK)" (08/2019) 93 points Vinous: "Shimmering violet. Highly perfumed dark berry and floral aromas ...
Price: $23.99

90 points Vinous: "The 2018 Gamay Noir El Dorado is bold, punchy and super-delicious. Sweet red cherry fruit, dried herbs tobacco, licorice and cedar convey boisterous energy to this wonderfully fleshy, inviting wine. This is such a gorgeous wine. (AG)" (04/2020) K&L Notes: Former Pax assistant winemaker Duncan Arnot Meyers and cooper Nathan Roberts produce beautiful, terroir-driven, varietally pure small production wines. They launched in 2003 and have been slowly, steadily gaining cult status. From the producer: "The Gamay Noir vines at the Barsotti...
Price: $29.95


93 points Robert Parker's Wine Advocate: "The 2018 Côte de Brouilly is still a little closed after its recent bottling, but it's a promising wine in the making, unwinding in the glass with scents of cherries, plums, licorice and rich soil tones, complemented by floral top notes that blossom as the wine sits in the glass. On the palate, it's medium to full-bodied, broad and satiny, with a textural, enveloping profile, a deep and voluminous core, ripe but succulent acids and powdery structuring tannins. The 2018 vintage has turned out well for the Geoff...
Price: $29.99

92 points James Suckling: "A vivid, pure gamay with plenty of fruit and orange peel. Some minerality. Intensely fruity. Medium to full body. Tangy acidity with clear, sweet-and-sour fruit. Crisp. Drink now." (02/2020) 92 points Vinous: "Deep, bright-hued violet. Fresh dark berries, candied flowers, allspice and a hint of blood orange on the expansive nose. Sappy and appealingly sweet, offering pliant cherry and black raspberry flavors that deepen and spread out quickly with air. Delivers a suave blend of power and finesse and finishes very long and smo...

90 points Wine Enthusiast: "From a vineyard that is being converted to organic, this wine has signs of the pure fruit that comes with this viticulture. It offers some tannins as well as crisp berry fruits, adding in attractive, bright acidity. The wine will be ready from 2021. (RV)" (04/2020)
Price: $19.99

93 points James Suckling: "This shows so much bright, grapey fruit with citrus undertones. Granite and ash undertones. Medium to full body. Vivid acidity and focus. Reminds me of the excellent 2015, but slightly more acidity tension. " (01/2020) 93 points Vinous: "Bright purple. Vibrant, mineral-accented aromas of fresh red/dark berries, incense and potpourri are complemented by a licorice nuance that builds with air. Shows sharp delineation and floral lift on the palate, offering sappy black raspberry, bitter cherry and spicecake flavors that deepen a...
Price: $23.99

Bugey is a small region located about midway between Lyon, France, and Geneva, Switzerland. The vineyards are located in the Ain département and occupy two areas on the lower slopes of the Jura mountains. The region has VDQS status (Vin Délimité de Qualité Superiéure), normally considered better than Vin de Pays but without the track record, marketing savvy or consistency of an Appellation d'Origine Controlée (AOC). This is a delightful gamay is bright, fruity, and extremely slurpable! Just remember to pop it in the fridge for a few minutes as it is best...
Price: $12.99

A note from the importer: "Early on, Jean began to follow the teachings of Jules Chauvet, a traditionalist who defied everything that the more commercial brands were touting in the region. Jean and three other local vignerons, Marcel Lapierre, Jean-Paul Thévenet, and Guy Breton, soon joined in on the movement. This Gang of Four, as Kermit christened them, called for a return to the old practices of viticulture and vinification: starting with old vines, never using synthetic herbicides or pesticides, harvesting late, rigorously sorting to remove all but t...
Price: $25.99

91 points Wine Enthusiast: "Named after the amethyst crystal that lies as a layer in the soil of the vineyard, this is a tightly structured wine. Rich tannins and black fruits are brought into relief by the young, tight acidity. Age at least until the end of 2019. (RV)" (03/2019)
Price: $15.99

Spontaneous fermentation - an altogether preferable scenario to spontaneous combustion, and A LOT more fun to drink. This pink, semi-dry bubbly was made by spontaneous fermentation, otherwise known as méthode ancestrale. Grapes are picked by hand (the local Poulsard and Gamay grown on mountainous slopes in the shadow of the Alps) and fermented in chilled vats just reaching 5 or 6 degrees alcohol. The young and light wine is then bottled, along with its active yeast and considerable unfermented sugar. Under pressure of the cork, the wine continues to ferm...
Price: $14.99

Price: $36.99

Joe Czerwinski writes: "One of New Zealand's top wineries, Te Mata, under the leadership of chief executive Nick Buck and veteran winemaker Phil Brodie, continues to set the pace in Hawke's Bay. While Coleraine—the winery's flagship red blend—deservedly gets most of the headlines, the Bullnose Syrah and the deftly wooded white wines are also near the top of the heap. The barrel-fermented Cape Crest Sauvignon Blanc (which includes small amounts of Sémillon and Sauvignon Gris) is a dead ringer for a top Pessac-Léognan, while the Estate Vineyards Gamay Noir...
Price: $16.99

90 points Wine Spectator: "Raspberry and tart cherry flavors are flanked by smoke, herb and rose petal notes in this supple red, accented by elements of spice. Offers plush tannins on the licorice-tinged finish. (GS)" (04/2020)
Price: $22.99

Neal Martin writes: "Dominique took over the domaine in 1971, the fourteenth generation to farm the land in Morgon, with his American wife and oenologist Kristine Mary. They started buying in grapes in 1988, extending into Chenas in 2003 with the Lameloise family, then acquiring vines in the Cote du Py in 2006, and another two hectares in Regnie in 2011. Visiting the domaine and meeting Dominique for the first time, he told me that they farm 55 hectares of vines, 30% on the region’s steep slopes, focusing upon one cuvee per appellation in order to show t...
Price: $24.99

Jancis Robinson: "Emblematic wine that offers pure pleasure. A real find in a Carcassonne brasserie, even if the wine list promised the 2017 and we had to ask for 'cocktail' ballons to enjoy it properly. Really fresh and pure. No shortage of either fruit or acidity. We took the half-full bottle home and enjoyed the wine at a wide range of temperatures. Great with turbot. 16.5/20 points. (JR)" (08/2019) K&L Notes: 91 points Jasper Morris Inside Burgundy: "100-year-old vines on the Côte du Py for 80%, and 20% from Douby. It will have had 9 months in barr...
Price: $49.99

After a career in the restaurant business, Scott Schultz switched to wine when he moved to Napa from Chicago and started overseeing the wine program at Thomas Keller's Bouchon. He soon launched his own brand Jolie-Laide, which loosely means "pretty-ugly" in French and is a term of endearment for something unconventionally beautiful. Winery notes: "The clusters are left whole and started by carbonic maceration, which lends its distinctive high tone appeal, then eventually crushed by foot and finished whole cluster for skin contact and extraction. Pressed ...
Price: $29.95

93 points James Suckling: "Very fresh and fragrant with roses and lighter red berries, which sit amid a bright, plush and easygoing palate. Lots to like here now." (01/2019) 92 points Robert Parker's Wine Advocate: "Rich aromas of cassis, plums, dark chocolate and loamy soil introduce the 2017 Régnié from Antoine Sunier. On the palate, it’s medium to full-bodied, savory and concentrated, with a deep core of fruit and youthfully chewy tannins. (WK)" (09/2018) 91 points Vinous: "Bright violet. Intense aromas of raspberry liqueur, candied flowers and su...
Price: $27.99

93 points Vinous: "Brilliant violet color. A suave, mineral-accented bouquet evokes ripe red/blue fruits and candied flowers and a spicy nuance builds in the glass. Bright, seamless and appealingly sweet, offering concentrated yet lively raspberry and boysenberry flavors that firm up slowly with aeration. Ripe but graceful in style, finishing gently tannic and impressively long, leaving a sexy lavender pastille note behind. (JR)" (10/2019) 92 points James Suckling: "There are some beautifully defined, ripe red and dark berries on offer here, as well as...
Price: $25.99

90 points Robert Parker's Wine Advocate: "Patenôtre opted to destem 80% of the crop this year due to hail damage, and the resulting 2017 Moulin-à-Vent Vieilles Vignes is a great success, unfurling in the glass with a charming bouquet of red cherries, raspberries, dried flowers and licorice. Medium to full-bodied, it’s supple, delicate and giving on the palate, with melting tannins and a fragrant finish. It’s a great success in a challenging year, and it will drink well on release. (WK)" (09/2018) 90 points Wine Spectator: "This light-bodied red shows p...
Price: $24.99

Wine Enthusiast: "Tart and sappy, this is sourced from vines that are 30-plus years old. The blackberry fruit just tips over into ripeness, but keeps an herbal emphasis, along with a light streak of cola. (PG)" (01/2020) K&L Notes: Winemaker's Notes: "Harvested from the oldest block of Gamay Noir in the Willamette Valley, circa 1985, and treated with as much care and attention to detail as our Pinot Noir. Vivid, vibrant, and deep, the purple-garnet color hints at the complex blackberry, plum, cherry and pomegranate mélange on the palate. The fruit is a...
Price: $24.95

Terrassen is the wine project of noted sommelier Thomas Pastuszak. From the producer: "Gamay sourced from a 20-year-old vineyard (Beaujolais cuttings) on the West Side of Cayuga Lake (our friends at Sheldrake Point Winery, in Ovid, NY), planted on limestone, clay & shale. Harvest followed by gentle foot-trodding and a 9-day cold-soak (partial Carbonic Maceration). 100% Whole Cluster, fermented half with Indigenous Yeasts and half with a Burgundy yeast for nearly 2 months in open-top fermenters, 2x daily punch-downs. Moved to old barrique for malolactic f...
Price: $24.95

92 points James Suckling: " Shows berries and hints of fresh herbs. Wet earth, too. Medium-bodied, linear and tight. A solid 2017, despite problems with hail in July. Drink now." (01/2019) 92 points Robert Parker's Wine Advocate: "The 2017 Moulin-à-Vent wafts from the glass with a beautiful and incipiently complex bouquet of cherries, raspberries, candied peel and warm spices. On the palate, it's medium to full-bodied, deep and pure, framed by velvety tannins and succulent acids and concludes with a sapid, subtly oak-inflected finish. (WK)" (04/2019) ...
Price: $23.99

93 points James Suckling: "Gorgeous aromas of blackberries, licorice and tree bark. Forest-floor fruit. Medium to full body and firm, chewy tannins. Flavorful finish. Has punch to it. " (01/2019) 93 points Robert Parker's Wine Advocate: "Aromas of dark cherries, blackberries, mulberries and warm spices preface the 2017 Morgon Côte du Py, a deep, full-bodied wine with superb concentration, succulent acids and a richly extracted chassis of powdery tannin that asserts itself on the youthfully chewy finish. This is a Morgon built for the cellar and emphati...
Price: $34.99

94 points Wine Enthusiast: "This wood-aged wine comes from 45-year-old vines in one of the top vineyards in the appellation. Rich and beautifully structured, it has tannins and a firm structure that point to aging. Wait to drink this wine until 2022. (RV)" (04/2020) 92 points James Suckling: "Very fine, yet deep in the mouth with medium body and pretty density. Bark and wet earth color the spice and berry flavors. Fresh and polished finish. Drink now or hold." (01/2019) 92 points Robert Parker's Wine Advocate: "A wine built for the cellar, the 2017 M...
Price: $34.99

91 points James Suckling: "Impressive aromas of blueberries and raspberries with leafy violets and pepper. The palate has superb clarity of fresh, blackcurrant and strawberry flavors and a white pepper dusting the finish. Drink or hold." (01/2020) K&L Notes: David Schildknecht writes: "In 1988, CBS foreign correspondent Doug Tunnell – having picked up a love of wine and then a viticultural itch during professional assignments in France and Germany, and heard with excitement about the commitment the Drouhins were making to Willamette wine growing – bega...
Price: $28.95

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