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2016 La Massa "La Massa" Toscana
Top Pick!
93 points James Suckling: "This shows some really impressive, herbal complexity, spanning a whole spectrum of rosemary and pine needles, before tile, crushed stones, blackcurrants and bay leaves enter the picture. The polish to the firm yet generous tannins captivates, as does the precision to the acidity and long finish. " (07/2018) 93 points Robert Parker's Wine Advocate: "The 2016 La Massa is a terrific blend of 65% Sangiovese, 25% Merlot and 10% Cabernet Sauvignon available at an accessible price. Alicante Bouschet was used in the blend until last ...
Price: $19.99

95 points Wine Enthusiast: "Wild herb, perfumed berry and pressed rose aromas lift out of the glass along with a whiff of eucalyptus. Smooth, delicious and balanced, the lithe palate has great tension, doling out juicy red cherry, raspberry compote, star anise and baking spice backed up by vibrant acidity. Silky tannins give it extraordinary elegance and linear structure. It won't take years to come around but it also boasts good midterm aging potential. *Editors' Choice* (KO)" (02/2019) 93 points Robert Parker's Wine Advocate: "Like most producers in ...
Price: $54.99

2016 Tenuta di Sesta Poggio d'Arna
Top Pick!
A blend of 40% Sangiovese, 30% Cabernet Franc and 30% Merlot from a 200-hectare estate with 30 hectares under vine. The property has been owned and managed by Giovanni Ciacci and his family since 1996. The first bottles of Brunello from the Tenuta di Sesta Estate were produced in 1966 by Giuseppe Ciacci, father of current owner. According to the winery, there were only twelve other such producers at the time and, for this reason, the Tenuta di Sesta Estate is recognized as one of the historical estates in the territory of Montalcino.
Price: $14.99

2016 Vecchie Terre di Montefili Chianti Classico
Top Pick!
92 points Vinous: "The 2016 Chianti Classico is gracious, perfumed and wonderfully lifted, with tons of floral and savory character. Medium in body and lithe, the Chianti Classico is full of personality. Sweet red cherry, tobacco, cedar, licorice and mint add shades of nuance to this striking Chianti Classico. Silky tannins round things out in style. The 2016 opens beautifully with time in the glass, showing remarkable complexity and pedigree at this level. Drink through 2028. (AG)" (08/2019) 91 points James Suckling: "A nuanced, poised Chianti Classic...
Price: $29.99

92 points Decanter: "Luca Brunelli runs this 15ha family estate on the outskirts of Montalcino, producing a Brunello and this lovely Rosso. It's an excellent price for the quality, showing firm tannins and exotic spice from the nine months in Slavonian barrels and French barriques. This is fleshed out by ripe black cherry fruit and lifted by brisk acidity. Tina Gellie" (09/2018)
Price: $14.99

Monica Larner writes: "This estate has vines located at 480 meters above sea level and tends to produce fresh, streamlined expressions of Sangiovese."
Price: $15.99

Monica Larner writes: "Luca Belingardi's Villa Poggio Salvi produces a broad selection of wines representing both the high and the low end of the pricing spectrum."
Price: $11.99

2015 Carus Gaudio Chianti Classico Gran Selezione
Top Pick!
92 points James Suckling: "A dense and layered red with lots of chocolate, berry and wood character. Full and chewy. Yet, the tannins are not harsh or overdone. Give it a year or two to soften. Try in 2020." (09/2018)
Price: $29.99

2016 Carus Baldéro Chianti Classico
Top Pick!
91 points James Suckling: "A juicy, very ripe red with plum and currant character. Full body, round, chewy tannins and a flavorful finish that verges on jammy, but is still attractive. Drink now." (07/2019)
Price: $17.99

2014 Poggiarellino Brunello di Montalcino
Top Pick!
Poggiarellino is a small property in the north of Montalcino and is not far from Altesino, they started making wine with the 1996 vintage and slowly grew their production, K&L started importing their wine with the 2000 vintage. Their Brunello di Montalcino production is usually about 450 cases to 500 cases and about half of that number for the Rosso di Montalcino. The Brunello is aged in 25hl Slavonian oak barrels and the Rosso di Montalcino is aged in stainless steel tanks.
Price: $29.99

2015 De' Ricci "SorAldo" Vino Nobile di Montepulciano
Top Pick!
92 points James Suckling: "A pretty, refined red with floral, citrus and plum aromas and flavors. Medium body, fine tannins and a crisp finish. Drink now and enjoy." (11/2019) Wine Enthusiast: "Plum-cake, French oak, rose and leather aromas lift out of the glass. The oak aroma carries over to the palate, along with dried cherry, licorice and espresso. It's rather austere, with tight close-grained tannins that grip the finish. (KO)" (03/2019)
Price: $34.99
Wine Club
$24.99

2016 Casino di Sala "Rosso dei Tatanni" Toscano
Top Pick!
93 points James Suckling: "A beautiful Sangiovese that shows fresh blueberries, intense violets, dried herbs and iodine. Juicy and very inviting with round, succulent tannins and a tangy finish." (04/2019)
Price: $14.99

2015 La Fiorita Rosso di Montalcino
Top Pick!
Monica Larner writes in the Wine Advocate: "Currently, the estate consists of four parcels, each with different compositions of limestone clay. The four parcels are La Fiorita, Pian Bossolino, Poggio al Sole and Giardinello, and fruit from each is fermented separately in order to decide which grapes go to the Rosso and which go to the Brunello. In truth, the whole property is registered for the production of Brunello, so the Rosso di Montalcino is in effect a declassified Brunello. The vines average out to be about 20 years old." (01/2019)
Price: $29.99
Wine Club
$24.99

96 points James Suckling: "Lots of blackberry and blueberry aromas with freshly cut flowers. Full body. Firm and lightly chewy tannins with a mineral and hot-stone undertone to the brightness and energy. Fantastic, single-vineyard Chianti Classico. Needs a year or two to soften." (07/2019) 96 points Robert Parker's Wine Advocate: "The 2016 Chianti Classico Riserva Le Baròncole is a beautiful wine that delivers a very convincing performance as soon as you venture your happy nose into the glass. The wine is inky dark in appearance, yet brilliant hues of ...
Price: $54.99

91 points Wine Enthusiast: "Delicate aromas of truffle, wild berry, violet and espresso lead the nose. The elegant palate delivers ripe morello cherry, raspberry compote and star anise framed in lithe tannins. (KO)" (03/2019)
Price: $19.99

2015 La Massa "Carla 6" Toscana Rosso
Top Pick!
97 points James Suckling: "Complex aromas of plums, fruit tea, cherries and hints of flowers. Medium- to full-bodied yet dense on the center palate with gorgeous tannins and great length. This is so long and energetic on the finish. Just a baby but already so impressive. Drink in 2021. " (09/2018) 96 points Robert Parker's Wine Advocate: "The gorgeous 2015 Carla 6 is a supercharged expression of Sangiovese from a place that I can only describe as Sangiovese heaven: Panzano in Chianti. I'm told that berry size was smaller in this vintage, thus resulting...
Price: $79.99

2013 Albatreti Brunello di Montalcino (Elsewhere $56) (Elsewhere $56)
Top Pick!
90 points Vinous: "Medium red. Reticent but ultimately perfumed aromas of strawberry, raspberry, iris and herbs on the nose. Then juicy and broad in the mouth, showing a savory saline touch to the red currant and raspberry fruit flavors. Energetic and long on the fresh finish. (ID)" (04/2018)
Price: $39.99

2014 Villa Poggio Salvi Brunello di Montalcino
Top Pick!
90 points Wine Enthusiast: "The nose is initially shy but eventually reveals wild berry, crushed aromatic herb and a whiff of rose petal. The elegant vibrant palate delivers juicy Morello cherry, baking spice and a hint of star anise accompanied by polished tannins and racy acidity. (KO)" (05/2019) Jancis Robinson: "Youthful mid ruby. Concentrated and firm dark-fruit nose. Plenty of ripe dark fruit and ripe chewy tannins. Very long and well balanced. (WS)" (01/2019) James Suckling: "There’s an array of herbs and cedar with reticent red fruit, leading...
Price: $29.99

2013 La Fortuna Brunello di Montalcino Riserva
Top Pick!
95 points James Suckling: "Very attractive and intense aromas of ripe black cherries and plums, leading to a palate that has a quite firm tannin core and finishes with a convincing serving of rich, ripe darker plums and berries. Drink or hold." (01/2019) 95 points Wine Spectator: "Fluid and fruity, supported by a matrix of dense tannins, this features a fine texture and structure, offsetting the saturated flavors of cherry, red berry, leather, iron and tar. Stays focused while cruising to a lingering finish. Really youthful, intense and long. (BS)" (06...
Price: $79.99


95 points James Suckling: "A dense and rich Brunello with lots of ripe fruit, spices and hints of new wood. Full-bodied, chewy and rich. A muscular wine that needs time to come together." (09/2019) 95 points Robert Parker's Wine Advocate: "The Castello Romitorio 2015 Brunello di Montalcino is a suave and supple expression that shows a slightly more opulent texture compared to many of its peers. The Castello Romitorio vineyards tend to be cool, both in terms of exposure and soils, and the estate shows its best results in a warm and sunny vintage exactly...
Price: $58.99

2017 Mocali Rosso di Montalcino
Top Pick!
Robert Parker's Wine Advocate: "The Mocali 2017 Rosso di Montalcino shows aromas of ripe cherry, black fruit and rhubarb. The wine is fermented in stainless steel and ages in botte grande for ten months. It delivers fullness and some bitterness with metallic notes on the close. Raw fruit flavors are followed by nutty flavors. (ML)" (02/2019)
Price: $19.99

2015 La Monacesca Syrah Marche
Top Pick!
The 2015 La Monacesca Syrah comes from the Marche’s Matelica Valley. The Matelica is a north-south valley, while the other Appennine valleys all flow east to west. In Italy (unlike California), any coastal air flow is coming off warm waters. Matelica’s orientation gives it a real continental climate with very cool summer nights, warm days and an exceedingly long growing season, which allows grapes to become physiologically ripe, not just a harvesting response to the sugar bloom. This allows nature to balance the wine. It’s a perfect climate for Verdicchi...
Price: $34.99

95 points Robert Parker's Wine Advocate: "The Talenti team has made great strides forward in recent years. The 2013 Brunello di Montalcino Riserva Pian di Conte (with 7,000 bottles made) opens to a mildly fragrant bouquet that puts greater focus on floral aromas. I get whiffs of dried rose and lavender. From there, you skip over the fruit aromas to toasted notes of scorched earth and campfire ash. This wine is distinguished by those very particular aromatic contrasts. The tannins are tight and still sharp, so a few more years of cellar aging are certainl...
Price: $69.99

2014 Sesta di Sopra Brunello di Montalcino
Top Pick!
93 points Vinous: "Moderately saturated ruby-red. Exotic mineral- and citrus-driven aromas of red cherry, blue fruit liqueur, blood orange and Asian spices, with a sexy floral nuance gaining strength with air. Supple and expansive on the palate, showcasing sweet red cherry and rather savory dark plum flavors lifted by just enough bracing acidity. Densely packed for a 2014 Brunello, at once fleshy and broad but also lively and precise, showing excellent power and cut on the strikingly long finish, characterized by youthfully dusty tannins and a hint of ca...

91 points Vinous: "Medium pale pink. Floral strawberry, herbs and violets on the inviting nose. Then a slightly candied quality and a hint of residual sweetness diminish the vibrancy of the floral and juicy red berry flavors but contribute to a smooth, round mouthfeel. The finish is long and very precise, with obvious mineral elements emerging. 100% Sangiovese. (ID)" (05/2019) 90 points Wine & Spirits: "A rosé of pure Sangiovese, this is bright and refreshing, with persistent, tangy cherry flavors and orange zest hints. More than just a quaffer, it tak...
Price: $17.99

2014 La Fortuna Brunello di Montalcino
Top Pick!
90 points Wine Enthusiast: "Wild herb, underbrush, rose, leather and red-berry aromas take center stage on this. The lithe racy palate offers sour cherry, orange zest, licorice and hints of tobacco and espresso set against polished tannins and vibrant acidity. (KO)" (05/2019) Jancis Robinson: "Just mid ruby. Soft cherry and spice on the nose. Quite light and elegant with a pure, sour-cherry core and grainy tannins. (WS)" (01/2019) Vinous: "Bright red. Aromas and flavors of strawberry, blood orange, muskmelon and herbs make for a seductively perfumed ...
Price: $34.99

Over 20 years ago, founding partner Thomas Stolpman discovered what they believe to be one of the greatest viticultural sites on earth. Hidden in the hills of California’s Central Coast, on a rare limestone outcropping & unobstructed from the Pacific Ocean wind, this unique land is ideally suited to grow Rhone grapes. At Stolpman, they are committed to preserving this natural environment for their vines through natural farming, dry farming, & sustainable employment. In the winery, they prefer native fermentation & minimal manipulation.
Price: $19.99

2013 Livio Sassetti "Pertimali" Brunello di Montalcino
Top Pick!
93 points Robert Parker's Wine Advocate: "The 2013 Brunello di Montalcino is a wine of beautiful and noteworthy elegance. It shows a fine and delicate quality of fruit, with wild berry and dark cherry at the front. That fruit intensity builds slowly as the wine warms in the glass, but it always stays confined and graceful throughout. Similar elements characterize the mouthfeel that is lean, compact and silky. (ML)" (02/2018) 92 points Vinous: "Dark red-ruby. Camphor, mint and blueberry on the nose. Then refined flavors of red berries, dried herbs and q...
Price: $69.99

93 points James Suckling: "Aromas of blueberries and cedar with hints of dried flowers. Medium to full body. Tight, polished tannins and a flavorful finish. Very linear and racy. Well done for the vintage. From organically grown grapes. Drink or hold." (11/2019) 92 points Wine Enthusiast: "Made with organically grown grapes and without added sulfites, this opens with aromas of wild berry, violet, tobacco and botanical herb. The elegant, austere palate offers black cherry, pomegranate and star anise alongside taut, refined tannins. Drink through 2023. (...
Price: $29.99

2016 Nozzole Chianti Classico Riserva
New!
94 points James Suckling: "A firm and lightly chewy wine with blueberry, currant and crushed-stone aromas and flavors. Medium to full body. Flavorful finish. Needs time to soften. Pure sangiovese. New wave." (07/2019) 92 points Robert Parker's Wine Advocate: "The 2016 Chianti Classico Riserva Nozzole shows a lot of ripe and concentrated fruit followed by sweet oak spice and toast. This wine feels like it has been made with an eye toward international markets, thanks to those soft lines, oak renderings and its richly concentrated fruit. There are plump ...
Price: $17.99

Charles Smith opened his first winery, K Vintners, in December of 2001. His most recent collection of wines is centered on the classic grape varietals of Italy starting with Barbera in Italy’s northern winegrowing region of Piedmont, the Sangiovese grape from central Tuscany, and the Primitivo grape from Italy’s southern winegrowing region of Puglia, the heel of the boot. And while the wines all have Italian heritage, the grapes are all grown in Washington state from single vineyard sites - Cervo, Cinghiale, Porcospino. Made for you by the Famiglia Smith...
Price: $10.99

98 points Vinous: "The 2015 Percarlo, the estate's 100% Sangiovese, towers in the glass with huge, dark fruit to match its powerful, vertical structure. Ample and expansive on the palate, with huge textural depth, the 2015 is a total stunner. The darker, more muscular side of Sangiovese emerges in this gorgeous, absolutely stunning wine. Black cherry, lavender, spice and smoke overtones fill out the wine's big frame effortlessly. Proprietor Luca Martini di Cigala aged the 2015 in a combination of cask and tonneau. The 2015 Percarlo is a riveting wine rea...
Price: $199.99

Robert Parker's Wine Advocate: "The 2017 Rosso di Montalcino (with 4,000 bottles made) opens to soft and round cherry fruit flavors followed by sweet plum and toasted almond. This wine sees eight months of oak aging. You could pair it with chicken roasted with potatoes and garlic. This mid-weight Rosso has the acidity and the natural structure to pair with hearty home-cooked meals. You get good value here. Drink through 2024. (ML)" (02/2019) Wine Enthusiast: "This opens with delicate aromas of baking spice, rose petal and tilled soil. The vigorous pala...
Price: $22.99

92 points Vinous: "Luminous red. Perfumed aromas of red cherry and berries are complicated by sweet spices, minerals and herbs. Bright, penetrating, and rather subtle in its delivery of a juicy, satisfying ensemble of red cherry, blood orange and licorice flavors. The mouthfeel is firm but nicely ripe, and the invigorating long finish is laced with zingy floral and mineral notes. A lovely, precise 2014 Brunello from a relatively new producer worth watching, as I was impressed by his wines last year too. (ID)" (03/2019) 91 points James Suckling: "An att...
Price: $39.99

91 points James Suckling: "A Chianti Classico that shows dark plums, raspberries and hints of crushed cherries. Medium body, ripe tannins and a crisp finish." (07/2018) Robert Parker's Wine Advocate: "Here's a fun, zippy wine to enjoy with pizza or pasta at your local trattoria. The 2016 Chianti Classico Pèppoli is a lean red wine with the fresh aromas of cassis, cranberry, blue violet and grilled herb that are characteristic of Sangiovese. This wine shows easy purity with a light, garnet color. The acidity is glossy and bright. Pèppoli is a bit closed...
Price: $23.99

2017 Castello di Ama Chianti Classico
Top Pick!
95 points Wine Enthusiast: "Castello di Ama 2017 Chianti Classico. Rose, mature red berry and wild herb aromas mingle with a balsamic whiff of eucalyptus. The delicious, polished palate boasts a restrained elegance, delivering juicy Marasca cherry, crushed raspberry, star anise and white pepper alongside refined tannins. Fresh acidity keeps it balanced and lends just enough tension. (KO)" (04/2020) 92 points James Suckling: "Lots of primary sour cherries, blueberries and spices here. Medium-bodied with cranberry flavors and intense acidity throughout. ...
Price: $29.99

2016 Fèlsina "Fontalloro" Toscana
Top Pick!
98 points James Suckling: "Amazing aromas of licorice, wet earth, orange peel and lavender. Full body, tight and super compact and polished. Goes on for minutes. Clearly great. " (06/2019) 98 points Robert Parker's Wine Advocate: "The 2016 Fontalloro is the best vintage of this landmark wine that I have tasted thus far. This is a very elegant vintage, with more volume in the mouth and precise notes of tar, licorice, camphor ash, resin and Indian spice. In a race between the highly competitive 2015 and 2016 vintages, I give a slight advantage to this wi...
Price: $64.99

99 points Vinous: "The 2015 Flaccianello della Pieve is even more stratospheric than it was last year. Rich and ample on the palate, Flaccianello captures all of the best qualities of this radiant vintage. The blend of sites, all in higher altitude spots near the center of town, yields a gorgeous, riveting wine of the very highest level. Dense and brooding, with magnificent energy as well as nuance, the 2015 Flaccianello is positively stunning. (AG)" (08/2019) 98 points Robert Parker's Wine Advocate: "This retrospective gave me the opportunity to taste...

2014 Mocali Brunello di Montalcino
Top Pick!
90 points James Suckling: "The rose-petal and stewed-fruit perfumes in this are curious. It’s medium-bodied, firm and chewy with a medium finish. Drink or hold a year or two." (06/2019) 90 points Wine Spectator: "Dark flavors of black cherry and blackberry are equally matched by dry, dusty tannins in this lush version. Stays bright and focused, picking up an earthy accent on the lingering aftertaste. Best from 2021 through 2033. (BS)" (06/2019) Robert Parker's Wine Advocate: "This wine opens to a lean ruby color with pretty raspberry highlights. The ...
Price: $34.99

91 points Robert Parker's Wine Advocate: "This Riserva shows deep and inky color saturation. The 2012 Brunello di Montalcino Riserva gives you more bang and power for your buck. This expression offers extra layering and fruity ripeness that gives the wine a soft and velvety personality. Dried blackberry is backed by toasted almonds and ground espresso beans. The alcohol is a little pungent at 15%. Clove and church incense appear delicately on the finish. Only 6,000 bottles were made. Drink through 2035. (ML)" (02/2018)
Price: $74.99


92 points James Suckling: "A beautiful red with plum, strawberry and stone character. Medium to full body with firm tannins and fresh, driven finish. Drink now." (10/2017) Robert Parker's Wine Advocate: "The 2015 Montefalco Rosso Vigna Flaminia Maremmana is a less formal blend of 70% Sangiovese, 15% Canaiolo and 15% Sagrantino. The bouquet here is lively and fresh with lots of primary fruit. Bold cherry, dried raspberry, plum and prune all make memorable appearances. There is some cinnamon or vanilla spice as well. This is an accessible and easy-drinki...
Price: $23.99

93 points James Suckling: "The purity of fruit with cherries and raspberries, as well as mineral character, is so wonderful in this Chianti Classico. Medium body. Balanced and nicely fruity with fresh, firm tannins. All here. Drink or hold." (07/2019) 92 points Vinous: "The 2017 Chianti Classico is rich, ample and beautifully textured, with all of the natural richness of the year on display. Super-ripe dark cherry, plum, mocha, spice and licorice infuse a decidedly dark, brooding Chianti Classico. A dollop of whole clusters adds freshness and perfume, ...
Price: $29.99


92 points Robert Parker's Wine Advocate: "The 2012 Brunello di Montalcino shows excellent continuity with past vintages and underlines a house style that is specific to this estate. This is a nuanced and delicate expression of Sangiovese that delivers grace and power. It walks a fine line between these two opposites. The bouquet is redolent of wild berry, red currant, grilled herb, wild mushroom and underbrush. I gave the 2011 vintage the same score, although the differences between the two wines are pronounced. The 2011 vintage shows the warm climate wi...

2015 Castello di Romitorio "Filo di Seta" Brunello di Montalcino
Top Pick!
96 points Robert Parker's Wine Advocate: "We didn't see this wine in 2014, so it's nice to have it back. The Castello Romitorio 2015 Brunello di Montalcino Filo di Seta is born in a unique vineyard site that is characterized by a greater presence of schist or slate-like shards in the soils. These conditions contribute to the sharp and focused aromas you get here. Pencil shaving and granite rock come to mind. However, the wine is equally expressive when it comes to its ample fruit and floral profile, and there's enough spice and soft leather or tobacco to...
Price: $99.99

100 points James Suckling: "Decadent aromas of ripe fruit, such as plums and peaches with black truffles and porcini mushrooms. Full body, with layers of ripe fruit and round and chewy tannins. Lots of chocolate and fresh mushroom at the finish. A thoroughly terroir-driven red. Try after 2022." (10/2019) 94 points Robert Parker's Wine Advocate: "San Filippo's 2015 Brunello di Montalcino le Lucére is a denser and richer wine compared to the estate's classic Brunello from the same vintage. You get a higher caliber of black fruit and rich flavors with lay...
Price: $469.99

The Ambra Farm has been owned by the Romei Rigoli family since the middle of the last century. The "Elzana" is 90% Sangiovese and 10% Cabernet Sauvignon. The "Elzana" undergoes maceration on the skins for 20-25 days under temperature control and then goes though malolactic fermentation. Then it spends 2 years in wood (the first year in tonneaux of French oak and the second year in large Slavonian oak barrels). It then spends 1 year in bottle. In Italy the name of Carmignano has been synonymous with fine wine ever since the 13th century, and so great was...
Price: Hidden

94 points Robert Parker's Wine Advocate: "I've always said that Jan Hendrik Erbach is a maniac when it comes to the details. This wine is normally called "Vigneti del Versante," with the Italian word for vineyards ("vigneti") in plural because fruit comes from more than one site, but just this one time, the wine is called "Vigneto" (in the singular tense) because fruit was sourced from a single vineyard instead. The 2014 Brunello di Montalcino Vigneto del Versante sees fruit sourced from the Scopeta vineyard (planted in 2003), and this single-vineyard ex...
Price: $99.99