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Neal Martin writes: "Located in the village of Briones in Rioja Alta, Bodegas Miguel Merino offer exemplary modern Rioja wine sourced from their own Tempranillo vines planted between 1931 and 1963 at an altitude of 550 meters above sea level. The Tempranillo vines are augmented by small plots of Mazuelo and Graciano that are occasionally bottled separately. The wine is then matured in a combination of new American, French and Hungarian oak."
Price: $34.99

96 points Wine & Spirits: ""There it is," sighed a panelist when he came to this wine in the lineup. "That’s what you want out of xinomavro." What he was referring to is the pure flavor of red cherries, sweet but firm, not at all overripe; and the forest-floor scent of dried leaves in early fall, as well as the mushrooms pushing up through the ground beneath them. And then there’s the burr of the tannins, fruit-filled yet mouth-sticking, making each sip last for minutes at a time. The 2013 vintage was exceptional in Naoussa, free of extremes, but credit ...
Price: $19.99

This is our latest arrival from Miguel Merino, whom we like to call "the hardest working man in Rioja." Having begun his humble "retirement project" in the early 1990s by restoring an older bodega just down the hill from the historic town of Briones, Miguel either owns or rents to own a total of around 8 hectares of vines, all of which are located in Briones; not only is this village specific Rioja, but it happens to come from one of the most sought after villages in all of Rioja Alta, where many top bodegas have some of their most prized, older vineyard...
Price: $24.99

2013 Qupe "Sawyer Lindquist Vineyard" Edna Valley Syrah (Previously $30) (Previously $30)
Top Pick!
Robert Parker's Wine Advocate: "Reminding me of a quality St. Joseph, the 2013 Syrah Sawyer Lindquist Vineyard comes from a site located at the southern end of the Edna Valley. Aged 17 months in 40% new French oak, it offers up lots of black raspberries, dried spices, white pepper and saddle leather in a medium-bodied, supple, thoroughly enjoyable and balanced package. It, too, will drink nicely for 4-6 years. (JD)" (08/2016) Wine & Spirits: "There’s a coolness to this wine’s green peppercorn aroma, while the texture is warm and open, with a smooth, ri...
Price: $19.95

We already know the greatness that can be young Islay. It's always a surprise the depth of flavor that can come from a punchy 5 or 6 year Caol Ila, Staoisha or Octomore. But we have never been offered such a youthful example of this famous old distillery. For me, Bowmore is truly one of the greats. Hand malting more than 25% of the production and responsible for some of true legends. The modern distillery bottlings tend to keep things VERY safe. But the Bowmore we come across on the independent market these days is almost always exceptional. I'm convince...
Price: $44.99

2013 Albatreti Brunello di Montalcino (Elsewhere $56) (Elsewhere $56)
Top Pick!
90 points Vinous: "Medium red. Reticent but ultimately perfumed aromas of strawberry, raspberry, iris and herbs on the nose. Then juicy and broad in the mouth, showing a savory saline touch to the red currant and raspberry fruit flavors. Energetic and long on the fresh finish. (ID)" (04/2018)
Price: $39.99

2013 La Fortuna Brunello di Montalcino Riserva
Top Pick!
95 points James Suckling: "Very attractive and intense aromas of ripe black cherries and plums, leading to a palate that has a quite firm tannin core and finishes with a convincing serving of rich, ripe darker plums and berries. Drink or hold." (01/2019) 95 points Wine Spectator: "Fluid and fruity, supported by a matrix of dense tannins, this features a fine texture and structure, offsetting the saturated flavors of cherry, red berry, leather, iron and tar. Stays focused while cruising to a lingering finish. Really youthful, intense and long. (BS)" (06...
Price: $79.99

92 points Vinous: "The 2013 Barbera Monleale is plump, juicy and exceptionally polished. Sweet red cherry, plum, licorice, minerals, lavender, dark spices and new leather are nicely pushed forward. Readers should expected a nuanced, mid-weight Barbera that offers a more earthy/savory profile than is typical in Barberas from Asti, Alba, Roero or Monferrato. The 2013 is all class. (AG)" (05/2019)
Price: $26.99

In 1973, Daniel Dugois bought 2 hectares of vineyard and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wines ...
Price: $29.99

95 points Robert Parker's Wine Advocate: "The Talenti team has made great strides forward in recent years. The 2013 Brunello di Montalcino Riserva Pian di Conte (with 7,000 bottles made) opens to a mildly fragrant bouquet that puts greater focus on floral aromas. I get whiffs of dried rose and lavender. From there, you skip over the fruit aromas to toasted notes of scorched earth and campfire ash. This wine is distinguished by those very particular aromatic contrasts. The tannins are tight and still sharp, so a few more years of cellar aging are certainl...
Price: $69.99

91 points Wine Enthusiast: "Concentrated, bright and focused fruit flavors feel shaped by a moderate oak influence in this full-bodied and nicely structured wine. A good amount of tannin wraps the raspberry and blackberry flavors in a firm texture. (JG)" (12/2016) Wine Spectator: "Ripe and loaded with pepper, plus appealing notes of smoky plum, herb and anise. (TF, Web Only-2016)"
Price: $19.95

What specifically makes Enrique's single-site expression so incredible? Let's start with the aromatics. From the minute you pop the cork and begin nosing the bottle, sweet smells of incense, roasted agave, and tropical fruit inundate the senses. Absent entirely, the aromas are of pepper, savory spice, or vegetal notes, that usually accompany the fruitier tones. It's as hedonistic as unadulterated tequila can smell; but the spirit is not without spice, on the whole. The first sip builds on those enticing aromas, but a huge dollop of baking spices, sweet a...
Price: $79.99

2013 Cliff Lede "Stardust Heaven" Stags Leap District Cabernet Sauvignon
Top Pick!
98 points Robert Parker's Wine Advocate: "The 2013 Cabernet Sauvignon Stardust Heaven is a blend of 90% Cabernet Sauvignon, 7% Merlot and 3% Petit Verdot. Super-saturated ruby/purple to the rim, a killer nose of blackberry, forest floor, spring flowers and cassis, the wine is full-bodied, shows licorice as well. It is intense, layered and multi-dimensional. This is a stunner and a great, great achievement, even in this fabulous vintage. It is young and probably won’t hit its peak for another 5-7 years, but this is a 30-year wine. (RP) 98+" (12/2015) 94...
Price: $189.99

Despite generations of history as a vineyard, Corte Rugolin has started its modern chapter as a winery with sister-brother team Federico and Elena Coati. Winery note: "Obtained from the selection of the best native grapes left to dry for three months, as in the ancient tradition of Valpolicella. It has a garnet red color, a full, dry and velvety taste and intense aromas of black cherry under spirits, berries and spices. Uncork a few hours before serving."
Price: $39.99

94 points Wine Enthusiast: "This is a rich wine based on a field blend of traditional Douro grapes. It is massively concentrated, firm and properly mature, with rich black fruit and spice leading the flavors. It is perfectly aged and ready to drink. (RV)" (12/2019)
Price: $44.99

90-92 points Allen Meadows - Burghound: "A toasty nose of menthol, black currant and plenty of spice elements introduces very fresh, concentrated and mouth coating medium-bodied flavors that exude a fine bead of minerality on the utterly delicious middle weight flavors. I very much like the vibrancy and intensity to the impressively long and firm finish and while this is perhaps not quite as elegant as it usually is, there is plenty to like here." (04/2015) 91 points Robert Parker's Wine Advocate: "The 2013 Volnay 1er Cru Les Caillerets "Ancienne Cuvée...

93 points Vinous: "Light shimmering yellow. Aromas of Meyer lemon and pear take on subtle chamomile, ginger and floral nuances as the wine unfolds. Juicy and focused on the palate, offering intense, spice-laced citrus and orchard fruit and honeysuckle flavors and a hint of salinity that builds on the back half. At once concentrated and lithe, delivering firm closing cut, resonating floral and spice notes and impressive persistence. This exceptional bubbly wine spent four years on its lees and got 12 g/l of dosage, but it comes off dry. (JR)" (11/2019) ...
Price: $49.95

2013 Dominus Napa Valley Bordeaux Blend
Top Pick!
100 points Decanter: "A captivating bouquet of violets, lilac, black fruit, blood orange and meaty soil tones is striking for its extravagent range and amplitude; and on the palate, the wine is three-dimensional, sophisticatedly savoury, and massive but refined. Tod Mostero remarks that, having crafted the 2013 Dominus, he can die happy as a winemaker. Selection here was especially rigorous, as the team wanted to realise the vintage's unparalleled potential as fully as possible, so only 3,500 cases were produced. A special label commemorates the 30th ann...
Price: $524.99

100 points Jeb Dunnuck: "This is a monumental lineup from what is undeniably one of the greatest producers in the world today, and there are three perfect wines from this estate. Looking first at the 2016 Cabernet Sauvignon Tychson Hill, which comes from a tiny, cooler, north facing vineyard in St. Helena that was originally planted in 1881 by Josephine Tychson, it’s 95% Cabernet Sauvignon with the balance Cabernet Franc and Petit Verdot, bottled in May of this year. Its saturated purple color is followed by a sensational perfume of crème de cassis, toba...

Stephan Reinhardt writes: "Rainer Schnaitmann cultivates 26 hectares of vines, mainly in Fellbach, Stuttgart and Schnait. The acreage is 50/50 red and white. The range of varieties is pretty large, because of the climatic variation and the soils (predominantly variations of Keuper and sanstone) in this part of Württemberg; its landscape of stairs is extremely varied at 300 meters altitude. However, Riesling, Pinot Noir and Lemberger are dominating, and also giving Schnaitmann's finest wines."
Price: $24.99

2013 Livio Sassetti "Pertimali" Brunello di Montalcino
Top Pick!
93 points Robert Parker's Wine Advocate: "The 2013 Brunello di Montalcino is a wine of beautiful and noteworthy elegance. It shows a fine and delicate quality of fruit, with wild berry and dark cherry at the front. That fruit intensity builds slowly as the wine warms in the glass, but it always stays confined and graceful throughout. Similar elements characterize the mouthfeel that is lean, compact and silky. (ML)" (02/2018) 92 points Vinous: "Dark red-ruby. Camphor, mint and blueberry on the nose. Then refined flavors of red berries, dried herbs and q...
Price: $69.99

89-92 points Allen Meadows - Burghound: "There is ample but again not dominating wood influence to the menthol, red and dark currant, earth and exotic tea scents. The attractively textured, intense and restrained medium weight flavors exhibit a lovely minerality on the ever-so-mildly austere finish where a barely perceptible hint of dryness creeps in. My range offers the benefit of the doubt that this will harmonize with a few years of age." (04/2015) 91 points Vinous: "The 2013 Beaune 1er Cru Les Grèves Vignes de l’Enfant Jésus certainly surpassed my ...
Price: $119.99

94 points Wine & Spirits: "This bright, red-fruited cabernet grew at an estate vineyard in western St. Helena, on light, gravelly soils at the base of Spring Mountain. Its time in (mostly new) French oak took the cranberry and floral strawberry flavors of the grapes toward warm baking spice and a rich, spherical structure. What’s impressive about that richness is that it comes without any excess weight, allowing the cool tannins of the vintage and the beauty of the fruit to last. It ends on a bright note of roses, of red fruit and savory, cracked-pepperc...
Price: $99.99

91 points Wine Enthusiast: "Released after the 2014, this wine is herbal, with polished tannins that give it a softness around the edges. Tart cranberry and currant flavors accentuate its heightened acidity and underlying elegance. Still, time in the cellar could do interesting things. Enjoy 2023–2030. *Cellar Selection* (VB)" (09/2018)
Price: $69.95

100 points Robert Parker's Wine Advocate: "The 2013 Grenache Jusqu' a l'os was produced from 79% Grenache from the 11 Confessions Vineyard along with 18% Syrah and 3% Petite Sirah, produced using 89% whole cluster and aged for around 38 months in 51% used oak, 6% new French oak and 43% concrete tanks (bottled December 6, 2016). It displays a medium to deep garnet color and rock star vibrant red currant and black raspberry scents with hints of licorice, mocha, Indian spices and peppered salami plus oh-so-fragrant and seductive touches of potpourri and cha...
Price: $424.99

The Conternos have owned the land in the heart of the Langhe in the hamlet of Bussia di Monforte d’Alba since the mid 1800s. Now in the family winery's 4th generation, Franco’s two sons, Daniele and Andrea, run the company following in the footsteps of their grandfather. They and their team bring fresh insight and innovation to the winery and vineyards and continue the family business with passion and dedication. They farm 18 hectares of land which is approximately 44 acres and their most recent development is the movement to organic farming which began ...
Price: $64.99

95 points Wine Enthusiast: "From a certified-organic site in Rutherford and 100% varietal, this wine has benefitted from time in the bottle, dazzling in soft silky red fruit and jolts of nutmeg and dust. Beautifully layered, structured and brightly vibrant, it has impressive coaxings of cigar, cedar and a rich hint of wild vanilla. (VB)" (06/2019) 94 points James Suckling: "Some darker and more powerful style to this single vineyard cab that delivers abundant blackcurrant and blueberry aromas and flavors. The tannins are long and fine, really even and ...
Price: $119.95

99 points Robert Parker's Wine Advocate: "The 2013 Cabernet Sauvignon Fortuna Vineyard is another candidate for perfection with a few more years of bottle age. Inky bluish/purple with wonderfully sweet blue and black fruits and floral notes. The wood seems perfectly integrated, the wine full-bodied and multi-dimensional, extremely long and pure. This is an unbelievable effort in this great vintage and should prove to be a future legacy wine for Turnbull Wine Cellars. Forget it for 5-6 years and drink it over the following 30+. (RP)" (12/2015) 93 points...
Price: $199.99

94 points Robert Parker's Wine Advocate: "My favorite of the latest release Chardonnays, the 2013 Chardonnay Horseshoe Vineyard is a screaming effort that got a few wows in the notes. More ripe and rounded than the Alpine Vineyard (at the moment anyways, as Kevin commented that this cuvee continues to pick up more and more focus with bottle age), its light/medium gold color is followed by tons of ripe white peach and orchard fruits, toasted nuts, crushed rock and white flowers. Rounded, concentrated and rich on the palate, yet with vibrant underlying aci...
Price: $99.99

A blend of Xinomavro and Negoska from northern Macedonia.
Price: $24.99

95 points Robert Parker's Wine Advocate: "The 2013 Ontogeny Proprietary Red is a blend of 65% Cabernet Sauvignon, 25% Petit Verdot, and 10% Cabernet Franc, coming from some of Russell Bevan’s favorite vineyard sources – Sugarloaf Mountain, Two Dogs, Tin Box and Tench. Quite flavorful, it is exhibiting slightly more new oak than some of the other cuvées, but is still sexy and opulent, with voluptuous texture, low acidity, and oodles of juicy, succulent black and red fruits, licorice, underbrush and a touch of vanillin. An already irresistible beauty, it c...
Price: $119.99

Sweetness - like the most sinful dessert in liquid form, Dolce, from the folks at Far Niente, satisfies our craving for sweetness with some hidden surprises. Dolce is Napa's true Sauternes-style dessert wine, with decadent honeyed fruit, complex botrytis underpinning and joyful acidity. Wonderfully food-friendly, this will pair well with foie gras, poached figs, cheeses, or crème brulee. Or cellar and watch the wine evolve.
Price: $64.95

93 points Robert Parker's Wine Advocate: "Deep garnet-purple in color, the 2013 Shiraz Covenant offers an intense, crème de cassis, baked blueberries and black forest cake nose enhanced by tar and chargrill and black loam nuances. This big, full-bodied wine is densely packed and structured like a brick house with firm and chewy tannins, good acid freshness and a long, earthy finish. It needs time." (07/2015) 92 points James Halliday: "Earthy, ripe, dark fruit aromas are the first impression on the bouquet. Medium-bodied palate, with almost dried-fruit ...
Price: $36.99

95 points Bob Campbell: "A majestic wine with a distinctive personality. The statuesque palate is refined and sophisticated, yet also open and inviting. Delicious subtle toastiness weaves its way throughout the lime-infused palate. And there is a defining line of acidity running through the length of the wine. Bone-dry and outstanding (Huon Hooke, the Real Review)" (11/2018) 94 points James Halliday: "Out of childhood and into adolescence with the confidence built of the balance the wine has achieved. The aromas and flavours are all citrus-related, aci...
Price: $33.99

91-94 points Wine Spectator: "The spicy apricot, ginger and hazelnut notes are backed by a piecrust accent, with hints of cinnamon and apricot. Stays fresh despite the slightly darker profile. (JM, Web Only-2015)" 91-93 points Robert Parker's Wine Advocate: "The Raymond-Lafon has a slightly -funky- bouquet at the moment, although it appears to calm down in the glass, retaining its beeswax and nectarine note. The palate is very well-balanced with good depth. There is plenty of ripe honeyed fruit infused with apricot and quince, the finish easing back to ...
Price: $29.99

97 points Robert Parker's Wine Advocate: "The 2013 Barolo Rocche dell'Annunziata Riserva was released in January of 2019, and once again it looks to be a top prize. Licorice and flowers dominate the bouquet, and its beautiful red fruit is generous throughout. This wine has always been a beauty and consistently has had a high price tag to reflect that quality, going back to the first vintages of the 1990s. It has regularly sold for about $200 every year for the last decade. These vines are old, some of them very old (reaching the ripe age of 60 years old ...

96 points Robert Parker's Wine Advocate: "From the iconic site, the 2013 Cabernet Sauvignon Beckstoffer To Kalon Vineyard was aged in 100% new French oak for 22 months prior to bottling. This is a blockbuster effort with a dense purple color, sweet toasty oak, licorice, incense and layers of concentration. It comes across as a first-growth Pauillac in need of a good 8-10 years of cellaring. Purlieu has certainly hit a home run with this effort. It tips the scales at 15.5% alcohol. Forget it for 5-8 years, and drink it over the following 25-30 years. (RP)...
Price: $179.99

94 points James Suckling: "White fruit immediately on the nose, as well as some very strong lemon and lime notes. Some gently chalky notes, too, from the Chouilly chardonnay, which is super chalky. The palate has such focus and drive and a great, mineral core. Very long with a fresh line of acidity and peripheral, smooth flesh. Some pink grapefruit at the finish. Drink or hold." (09/2019) 93 points Wine Enthusiast: "A smoothly textured wine, this is perfectly in balance, with red berry and currant fruitiness assimilated into the lightly tannic and cris...

91 points Decanter: "While vintage Ports are bottled two years after the vintage, Late Bottled Vintage Ports (Ruby Port from a single year) often spend up to six years in barrel before bottling, meaning they are ready to drink on release. This is a classy example from a famous shipper, offering high-toned red berry and bramble fruit, mint chocolate tones and textured, dusty tannins. (TG)" (09/2018) 91 points Wine Spectator: "Sleek in feel, with alluring red and black currant fruit infused with anise, black tea and mint notes. Stays fresh through the fi...
Price: $21.99

96 points Robert Parker's Wine Advocate: "One of the most complete, layered and elegant 2013s from Cayuse is the 2013 Syrah Walla Walla Special #5, which is made from two separate parcels that remind Christophe of the northern Rhone’s Jamet brother’s Cote Rotie. He also keeps the price low as a thank you to his customers. Giving up classic cool climate notes of green olives, black cherries, scorched earth, ash and ripe herbs, this beauty hits the palate with full-bodied richness, no hard edges, incredibly fine tannin and a finish that just keeps going. I...
Price: $239.99

While his name is indelibly associated with fine California Pinot Noir, Joseph Swan notoriously disliked working with the grape because of its fickle behavior on the vine, preferring instead to make Zinfandel. One of the estate's newest contracts is the with the Bastoni family vineyard, which has been farmed by the Bastonis since 1906. At the northern reaches of Sonoma County, the vineyard produces wines with deep, blue fruit character alongside aromatic cooking spices like cardamom. What's noticeably minimal in the wine is the hallmark white pepper that...
Price: $29.99

94 points Robert Parker's Wine Advocate: "Medium to deep garnet colored, the 2013 Asterisk comes bursting forth with crème de cassis, wild blueberries and black cherries scents with touches of dark chocolate mints, lilacs, black tea and espresso plus wafts of cardamom and cumin. Full-bodied, rich, boldly fruited and oh-so-decadent, it fills the mouth with generous black fruit layers, finishing with a minty lift. (LPB)" (12/2018) 92 points Vinous: "The 2013 Asterisk is dark, powerful, rich and inviting. Black stone fruit, smoke, licorice, spice and torr...
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91 points Wine Enthusiast: "Enticing aromas of cassis, cocoa and underbrush lead the nose. The dense palate offers blackberry jam, tobacco and licorice alongside firm, polished tannins. (KO)" (12/2018)
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About this producer: "Maître de Chai translates to cellar master, or the person responsible for the development and aging of wine. By extension, the humble cellar master is the person responsible for the management of the winery. Established in 2012, Maître de Chai is the personal project of Marty Winters and Alex Pitts. Together we look to make wines of high quality in a way that best showcases the sense of place where the grapes are grown and the personality of the vineyard. From the ground to the bottle, the character of the wine is the focus of our ...
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100 points James Suckling: "The greatest Opus ever. Terrific aromas of crushed black currants, blueberries and flowers with hints of sweet tobacco. Roses continue to exude opulence and class. Full body, superb balance of ultra-fine tannins and vibrant acidity. Complex aftertaste of black fruits and citrus fruit. Extremely persistent. So approachable now and enjoyable. But will be even better in 2019 and beyond. 79% Cabernet Sauvignon, 7% Cabernet Franc, 6% Merlot, 6% Petit Verdot, 2% Malbec. This will always be beautiful to drink." (09/2016) 100 points...
Price: $399.99

Don Claudio and his wife Nelly Rocha founded Viñas de la Erre in 1985. The winery is located in the Baja Peninsula in the heart of the Guadalupe Valley wine country. The Seleccion de Tintos is a Cabernet Franc-led Bordeaux blend that spends 28 months in French oak.
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