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2017 Mas de Sainte Croix "Passion d'Une Terre" Côtes du Rhône-Villages Valreas
Top Pick!
91 points Wine Spectator: "Ripe and warm in feel, featuring blackberry and boysenberry puree flavors, supported by a graphite spine and carrying through an anise- and lavender-infused finish, all while the fruit easily keeps pace. Solid. (JM)" (10/2019) 90 points Wine Enthusiast: " Despite its massive body and alcohol, this luscious blend of 75% Grenache and 25% Mourvèdre maintains delightfully crisp blackberry flavors accented by hints of rose, violet and anise. It’s a rich, penetrating wine with silky, integrated tannins cushioning the finish. Drink ...
Price: $13.99

2017 Moulin de la Gardette "Tradition" Gigondas
Top Pick!
93 points Decanter: "Grown on clay-limestone and marl, the fruit is hand-picked with no destemming, and is aged in old foudres. The wine is pretty, bright and open, with raspberry, strawberry and violet fruits. It's barely medium-bodied, but has a lovely expression of fresh and easy red berry fruits, accompanied by a juicy berry acidity and gentle blackberry-skin tannins on the finish. An easy-going and highly drinkable Gigondas. Just lovely. (MW)" (10/2018) 93 points Jeb Dunnuck: "The classic 2017 Gigondas Tradition cuvée from this estate is a real wi...
Price: $36.99
Wine Club
$32.99

2018 Domaine de la Noblaie "Goutte de Rose" Chinon Rosé
Top Pick!
93 points Winedoctor.com: "This is 100% Cabernet Franc, vinified in stainless steel, and it is already in bottle, very sensibly under screwcap. It kicks off with a beautifully fresh and dusty nose, showing subtle peach and strawberry fruits, lightly dusted with minerals. The palate feels appropriately fresh, tense, pure and cool, with a polished style, an ebullient fruit character streaked with mineral and acid veins. It closes with a very fine and peppery flourish in the finish. All in all a very attractive rosé. From my first Loire 2018 report." (02/2...
Price: $16.99

Alexandre le Brun is a young, ninth generation winemaker in Monthelon in the Ardenne (Marne) region of Champagne. His family established themselves in Champagne in 1750 and their cellars were built in 1822. We were very pleased to meet him and are very excited to carry his wines.
Price: $69.99

2018 Bedouet "Clos des Grands Primos" Muscadet Sèvre et Maine Sur Lie
Top Pick!
90 points Wine Enthusiast: "With granite, schist and gneiss in the soil, this is a classic Muscadet vineyard. The organic grapes offer white-fruit flavors that are given complexity by minerality and a taut lemon and orange-zest texture. Drink the wine now. *Editors' Choice* (RV)" (10/2019) Wine Spectator: "Silky in texture, with a savory profile, displaying a mix of thyme and white pepper notes, as well as hints of fleur de sel. Accents of nectarine mark the vibrant finish. Drink now. 10,000 cases made, 2,700 cases imported. (AZ)" (09/2019) K&L Notes...
Price: $12.99

2017 Domaine de la Réserve d'O "La Réserve d'O" Terrasses du Larzac
Top Pick!
91 points Robert Parker's Wine Advocate: "The primary production of the estate, the 2017 Terrasses du Larzac La Réserve d’O is a blend of 45% each Grenache and Syrah, plus 10% Cinsault. Aged in tank and amphorae, it's a delicious blend of cherries, raspberries and blueberries with garrigue and violets. Medium to full-bodied, it's silky in texture, with only soft, ephemeral tannins on the finish. (JC)" (05/2019) K&L Notes: We met Marie Chauffray at the Vinifilles tasting in January of 2015 in Montpellier. The Vinifilles (which means "wine girls") is an ...
Price: $24.99

2015 Domaine de Bila Haut "Occultum Lapidem" Côtes de Roussillon-Villages Latour de France (Elsewhere $28) (Elsewhere $28)
Top Pick!
94 points Robert Parker's Wine Advocate: "One of the more polished, sexy examples of the cuvee, the 2015 Côtes du Roussillon Villages Latour de France Occultum Lapidem checks in as a blend of 50% Syrah, 40% Grenache and the balance Carignan and Mourvèdre, aged all in concrete tanks. It boasts killer notes of black raspberries, cassis, pepper and licorice, with just a hint of chocolate appearing with time in the glass. This medium to full-bodied, layered and beautifully textured red is an incredible value … (JD)" (04/2017) 92 points Wine Enthusiast: "Ga...
Price: $19.99

2017 Château de L'Ou "Secret de Schistes" Côtes Catalanes
Top Pick!
95 points Jeb Dunnuck: "One of the gems in the lineup is the 2017 Cotes Catalanes Secret De Schistes which is all Syrah from the higher elevation sites of schist soils. Aged 17 months in new oak, it has a beautiful perfume of crème de cassis, blue fruits, classy oak, and graphite that opens up with time in the glass. Possessing full-bodied richness, ultra-fine tannins, and again, this voluptuous, weightless texture, it’s a brilliant wine that will keep for over a decade. This is one of those wines that blends elegance and richness brilliantly. Drink thro...
Price: $32.99
Wine Club
$26.99

Mas Codina Brut Rosé Cava Penedes
Top Pick!
Mas Codina is a 40-hectare estate in Penedès which dates back to 1681. This Brut Rosé consists of Pinot Noir grown in their own vineyards in the middle Penedès region. Here the Garriga brothers are quite pleased with the results they see from the Pinot Noir grown in chalky-clay soils. They have been working organically for the past several years, and their first harvest doing so with certification was 2017. We direct import this delicious Cava, and it is arguably one of our best values in rosé bubbly right now. (Joe Manekin, K&L Spanish wine buyer)
Price: $13.99

Fleury Blanc de Noirs Brut Champagne
Top Pick!
95 points Decanter: "The original 'green' Champagne producer, organic since 1970 and biodynamic since 1989. I picked the Brut Sonate 2011 to include in my book, which is a little more expensive, but this blanc de noirs is also brilliant, rich and creamy but dancing with a salty minerality. (JA)" (12/2017) 92 points James Suckling: "Beautiful florals with light and bright red fruit and brioche pastry. The palate has a crisp, silky feel with fine, red-fruit flavors. From organically grown grapes." (07/2018) 91 points Wine Spectator: "This balanced vers...
Price: $49.99

2017 Domaine de la Ganse Vacqueyras
Top Pick!
91 points Jeb Dunnuck: "The 2017 Vacqueyras La Ganse offers the classic ripe yet structured style of the vintage as well as terrific red and black fruits, peppery herbs, and garrigue aromas and flavors. Medium to full-bodied, textured, and with ripe tannins, give bottles another year and it should keep for 7-8." (09/2019) 91 points Vinous: "Glimmering ruby. Spice-accented red berry and cherry aromas are complemented by subtle floral and mineral nuances. Lively and seamless in the mouth, offering juicy raspberry, cherry liqueur and licorice flavors brac...
Price: $19.99

2014 Louise Brison Brut Champagne
Top Pick!
This Champagne was made in the most expensive way possible. The entire Brison estate is organic, and the wine is entirely barrel fermented. No detail is forgotten in making the vintage wines here, as the owner, Delphine Brulez, has a diploma of oenology. Only because of a direct buy are we able to offer a Champagne like this at such a fair price!
Price: $34.99

Can Mayol, which bottles under the trademarked name "Loxarel," is a winery that has farmed organically for 15 years. The Mitjan family, owners of Can Mayol, also employ some biodynamic treatments. They keep animals, including chickens, a horse, and a donkey named Garnatxa. While the focus is on "Brut Nature" (no dosage added) sparkling wine production, they also produce some very interesting still wines. In their chalky, high-altitude vineyards (above 800m for their highest vines, among the highest in the Penedès D.O.). The Cora or the "Maiden" is a blen...
Price: $12.99

Jancis Robinson: "From Limoux, but without Chenin Blanc in the blend it can't be called Crémant de Limoux. Full bodied, showing some lovely development with a neat bead. Mouthfilling citrus tang, and very satisfying. Would put many Champagnes to shame, quite frankly. *Very Good Value* (TC)" (07/2014) K&L Notes: Outstanding sparkling wine from the Languedoc? Absolutely and resoundingly, yes! There may be those who would scoff at the price of this wine, and claim that a sparkling wine set so low could never be worth any serious consideration. Well, we're...
Price: $17.99

90 points Decanter: "Attractive and vibrant nose of spice and ripe red fruits. The palate is a facsimile of the nose. A very well made wine with a lasting mineral finish. (Silver Medal, 2019 DWWA)" (05/2019) K&L Notes: Situated to the east of the walled city of Carcassonne and in the shadow of the Montagne Noire (Black Mountains) lies Minervois. The village of Laure-Minervois is home to Château Saint Jacques d'Albas, a 90-hectare hillside estate. Some 26 hectares of the estate are planted to vines, with the rest composed of forests and creeks acting as...
Price: $16.99

93 points James Suckling: "Plenty of vinous red-cherry, berry and plum aromas, smelling really fresh. The palate has supple, crisp and open-knit, fleshy-fruit appeal with a succulent, fleshy cherry finish. Drink now." (09/2018) 92 points Wine Spectator: "A toasty version, this is lightly chewy in texture, with mouthwatering acidity framing flavors of steeped black cherry, singed orange peel, wild herb and dried fig. Rich and distinctive. Try this with duck à l'orange. Drink now through 2022. (AN, Web-2017)" 90 points Vinous: "(all Pinot Noir; 10 g/l d...
Price: $59.99

"My name is Sophie Guiraudon and I am a winemaker since ZERO generation!", says Sophie proudly. Sophie was working in other peoples' wineries in southern France for years. In 2000, Sophie started her own bio-dynamic, organic winery. She wanted to grow grapes that her son could eat right off of the vines. The "Lolo de l'Anhel" is typically a blend of 81% of Carignan, 10% of Syrah, 7% of Grenache Noir, and 2% Mourvèdre. The grapes are hand picked, gently vacuum pressed, and finished with 100% tank aging.
Price: $13.99

Robert Parker's Wine Advocate: "Denois’s non-vintage Chardonnay Brut Blanc de Blancs. Legally, this “traditional method” wine is merely a vin mousseux, yet it is in fact a tribute to the terroir of Limoux (whose sparkling wine appellation must be based on the local Blanquette de Limoux a.k.a. Mauzac grape, for which Denois evidently has little respect). It will be hard to find a more delicious and interesting sparkling wine for the price. Ripe apricot, grapefruit, blueberries, and lily in the nose lead to an intensely pit-fruited palate that – despite a ...
Price: $16.99

From one of Clyde's old friends, and from certified organic vineyards in the Redwood Valley AVA of Mendocino County, the Chance Creek Sauvignon Blanc is an intense expression of terroir. Grown in the rocky benchlands of Mendocino County with southwest exposure, this bottling incorporates 4% Viognier to endow the wine with an added spicy allure. It was aged in 2% new French oak before bottling. The Chance Creek vineyard site, originally planted to Palomino grapes used in the production of California sherry, was purchased by Lou Bock in 1979. He soon re...
Price: $14.99
Wine Club
$10.99

Lateral is formally part of Kathryn Kennedy Winery. Kathryn Kennedy (July 28, 1927 – August 23, 2009) was a California wine grower, establishing her vineyard during the growth phase in the California wine history known as "The Wine Boom of the early 1970s". While not the first woman winemaker, Kennedy was one of the very first owners of a brand to bear a woman's name in California, and one who came to the scene independent of the young women graduates of the University of California-Davis. Kennedy left the winery in the hands of her youngest son Marty Ma...
Price: $39.95

96 points Wine & Spirits: ""There it is," sighed a panelist when he came to this wine in the lineup. "That’s what you want out of xinomavro." What he was referring to is the pure flavor of red cherries, sweet but firm, not at all overripe; and the forest-floor scent of dried leaves in early fall, as well as the mushrooms pushing up through the ground beneath them. And then there’s the burr of the tannins, fruit-filled yet mouth-sticking, making each sip last for minutes at a time. The 2013 vintage was exceptional in Naoussa, free of extremes, but credit ...
Price: $19.99

2017 Maryetta "Helluva Vineyard" Anderson Valley Pinot Noir
Top Pick!
Winemaker's Notes: " 100% Pinot Noir - Pommard Clone. Whole berry native fermentation then aged on the Lees for 11 months in a 3rd use French oak 500L Puncheon. Bottled unfiltered. Only 56cs produced.
Price: $19.99

92 points James Suckling: "This has such ripe and juicy-fruit appeal; the flavors run so deep and so ripe with a fleshy, succulent and attractively rich palate. Smooth and fluid with some warmth at the finish. Grenache, syrah, cinsault and mourvedre. From organically grown grapes. Drink now. " (10/2019) 90-92 points Robert Parker's Wine Advocate: "A complex blend of 60% Grenache, 20% Syrah, 15% Cinsault and 5% Mourvèdre, the 2016 Cotes du Rhone Villages Sablet is wonderfully creamy and plush, with waves of ripe cherries and berries accented by hints of...
Price: $14.99

2018 Château de L'Ou Côtes du Roussillon Rouge
Top Pick!
90 points Jeb Dunnuck: "The classic 2018 Cotes Du Roussillon Chateau De L'Ou is a terrific, fruit-forward beauty based on 60% Syrah and 40% Grenache brought up all in tank. It has ample blackberry and black raspberry fruit characteristics as well as notes of ground pepper and candied violets, medium to full body, a round, opulent texture, and terrific length. It's ideal for drinking over the coming 3-4 years, and I suspect it will keep even longer." (07/2019)
Price: $12.99

2017 Moulin de la Gardette "Cuvée Ventabren" Gigondas
Top Pick!
96 points Decanter: "Grown on sandstone and marl, the fruit for this wine is hand-picked, destemmed and fermented with indigenous yeasts then bottled without filtration or fining after maturation in old foudres. It's a beautifully natural expression of strawberry and raspberry fruits, with a juicy slick of crushed berries flowing across your tongue, ending with some massy, textural tannins. A perfectly balanced, joyful and drinkable expression of 2017 Gigondas with incredible purity. (MW)" (10/2018) 95 points Jeb Dunnuck: "I loved the 2017 Gigondas Ven...
Price: $44.99

Giovanni La Fauci's winery is located in Randazzo on Mount Etna and uses only the finest quality local varieties: Nerello Mascalese and Nerello Cappuccio. The vines are cultivated naturally and sustainably without any use of chemicals. The grape must is only fermented with native yeasts and the wine is then aged in botti from 220 to 500 liters for a minimum of two years. No stainless steel is ever used. The botti are stored in a natural underground cavern that maintains a temperature between 46 to 52°F all year. Racking takes place respecting the lunar p...
Price: $28.99

2010 Pontet-Canet, Pauillac
Top Pick!
100 points James Suckling: "The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless. There's an amazing transparency that shows you all the elements of the wine's unique terroir." (11/2013) 100 points Robert Parker's Wine Advocate: "An absolutely amazing wine... It comes from one of the few biodynamic vineyards...

91 points Robert Parker's Wine Advocate: "The primary production of the estate, the 2017 Terrasses du Larzac La Réserve d’O is a blend of 45% each Grenache and Syrah, plus 10% Cinsault. Aged in tank and amphorae, it's a delicious blend of cherries, raspberries and blueberries with garrigue and violets. Medium to full-bodied, it's silky in texture, with only soft, ephemeral tannins on the finish. (JC)" (05/2019) K&L Notes: We met Marie Chauffray at the Vinifilles tasting in January of 2015 in Montpellier. The Vinifilles (which means "wine girls") is an ...
Price: $49.99

Neal Martin writes: "Vina Koyle is one of best-known wineries in Colchagua Valley. It was founded in 2006 by Alfonso Undurraga Mackenna along with his three sons when they acquired 1,100 hectares in Los Lingues, located in the foothills of the Andes."
Price: $12.99

2018 Guy Farge "Bouquet de Syrah" Ardeche
Top Pick!
Robert Parker's Wine Advocate: "From vines more than 400 meters above sea level and matured only in stainless steel, the 2018 IGP Ardeche Bouquet de Syrah delivers smoky notes, black olives and cherry fruit. It's a silky, medium-bodied, easy-to-drink wine, fresh and fruity on the finish. Fun and approachable yet reasonably complex, it's a lovely bistro-style red for drinking over the next few years. (JC)" (01/2020) Jancis Robinson: "Upfront cherry fruit. Pure, light, vibrant. Dry and drinkable, achieving ripeness without confection. (RH)" (04/2019) K...
Price: $16.99

2014 La Source du Ruault "Clos de la Côte" Saumur-Champigny Rouge
Top Pick!
"I first met vigneron Jean-Noël Millon while attending an organic wine fair in the South of France. The wines were impressive, so we arranged to meet on my trip through the Loire a couple of months later. A visit to the winery led to a trip through the ancient cellar, which had been carved from the chalky stone below (known as tuffeau) two centuries before. As we progressed from chamber to chamber, it began to feel more like a spelunking expedition. Ancient coins were pressed into the walls by past workers, the old wine press was still intact, even the o...
Price: $39.99

2016 La Source du Ruault Saumur-Champigny Rouge
Top Pick!
I first met vigneron Jean-Noël Millon while attending an organic wine fair in the South of France. The wines were impressive, so we arranged to meet on my trip through the Loire a couple of months later. A visit to the winery led to a trip through the ancient cellar, which had been carved from the chalky stone below (known as tuffeau) two centuries before. As we progressed from chamber to chamber, it began to feel more like a spelunking expedition. Ancient coins were pressed into the walls by past workers, the old wine press was still intact, even the ol...
Price: $16.99

From the winery: "The Cava Jaume Giro enterprise was started in the middle of the 19th century by our farming ancestors. In 1926, Ramón Giró i Mata founded a company that specialised in distilling spirits and winemaking and which, fifty years later, produced their first cava, the embodiment of the artisan philosophy that the Giro family has always maintained: high quality, limited production and selection of grapes from vintages regarded as excellent, with which it is possible to age a wine or cava and enhance the complexity of aromatic characteristics ...
Price: $24.99

Jancis Robinson: "Mainly Tempranillo from Rioja Alavesa with 20% Garnacha from Rioja Alta. 60-year-old vines. Open vat fermentation with punching down. Aged in 500- and 600-litre oak barrels. Very complex and open nose, slightly natural scent showing dried herbs, spices, earthiness and a leathery touch. It is soft and delicate on the palate with light clay-textured tannins. It has a burgundian style and is very good quality. (FC) " (02/2017) K&L Notes: Native South African Bryan MacRobert grew up in a farming family, and has been quietly making some o...
Price: $25.99

95 points Bob Campbell: "Fragrantly aromatic Pinot Noir with ripe cherry, plum, spice and subtle oak flavours. An elegant wine with appealing purity and suppleness. There is also a suggestion of floral character, perhaps red rose? Delicious now but no rush." (03/2019) 95 points Decanter: "On former gold-mining terrain in the Bendigo sub-region, the vines were planted in 1998 on north-facing slopes of Waenga fine sandy loam, at elevations up to 264 metres. An untypically cool and windy summer resulted in smaller bunches and lower berry weight than norma...

2015 Can Mayol Loxarel "Reserva Familiar" Brut Nature Classic Penedes
Top Pick!
Wine Enthusiast: "Dusty yeasty aromas are natural and dry, fitting for brut nature. A citric palate is cleansing after initially feeling sharp, while this tastes of crisp citrus fruits and green apple. A stony finish is focused and direct. (MS)" (08/2019) K&L Notes: Can Mayol, which bottles under the trademarked name "Loxarel," is a winery that has farmed organically for 15 years. The Mitjan family, owners of Can Mayol, also employ some biodynamic treatments. They keep animals, including chickens, a horse, and a donkey named Garnatxa. While the focus i...
Price: $25.99

94 points Sam Kim: "This is a gorgeously styled sauvignon, showing grapefruit, Granny Smith apple, kaffir lime and flinty aromas on the nose, leading to a finely textured palate that’s focused and persistent. It’s wonderfully structured by firm acidity, finishing impressively long and engaging. At its best: now to 2026. Certified organic." (02/2020) 93 points Bob Campbell: "I don't know if the fact that this wine is produced from organically-grown grapes has anything to do with its appealing delicacy, freshness and purity. Lime, passionfruit and lemong...
Price: $19.99

94 points Robert Parker's Wine Advocate: "Medium ruby colored, the 2016 Pinot Noir Reserve has an inviting nose of dried cranberry, warm cherry, smoke, pipe tobacco, autumn leaves and floral hints. Light to medium-bodied, it's silky but supported by very fine, grainy tannins, turning minerally on the finish. A truly cool-climate style Pinot. (EB) 94+" (04/2019) 93 points Vinous: "The 2016 Pinot Noir Estate Reserve is a big wine. Red fruit, pomegranate, rose petal, lavender, mint and spice are some of the notes that race out of the glass. The Reserve is...
Price: $79.95

La Noue is a 2.5 hectare vineyard plot from which Domaine Claude Riffault makes their red and rosé wine. The plot is divided into seven adjacent vineyards featuring Terres Blanches and Kimmeridgian marl soils with 100% Pinot Noir vines ranging from 8 to 56 years old. The rosé is allowed some light skin contact to gain color, complexity, and aromatic interest during its vinification.
Price: $34.99

Stephan Reinhardt writes: "Certified as a biodynamic wine producer for ten years now, Domaine Vacheron is surely one of the highlights in the Sancerrois. Lead by Jean-Dominique and his cousin Jean-Laurent, the family domaine produces a range of different single vineyard Sancerres in white, red and pink that reflects not just the rich variety of the terroirs in the region, but the concept of the cousins who seem to demonstrate that the Sancerreois is no less fascinating than the Côte d'Or. In fact, the rich and powerful whites (38 of the 50 hectares are p...
Price: $59.99

Outstanding sparkling wine from the Languedoc? Absolutely and resoundingly, YES! There will be those of you who scoff at the price of this wine, and claim that a sparkling wine set so low will never be worth any serious consideration. Well, those of you would be WRONG. One of the rising stars of the Languedoc, Jean-Louis Denois makes exciting, world class wines that nonetheless remain amazingly inexpensive, owing to his location more than anything else. His vineyards sit in the very southwestern corner of France, at the foot of the Pyrenees, and he produ...
Price: $14.99

93 points Chris Kissack, Winedoctor.com: "From the kaolin clay terroir on the slopes above the domaine, this cuvée was bottled in April 2019. Aromatically it opens with the scents of black olives, dark cherries and blackcurrant, sweet and perfumed. This confidence comes through on the palate, albeit with a pencil-fine definition to the wine's admirable substance, in a very pure style, with notes of acacia, hawthorn and dark, floral hedgerow fruits. There are little notes of cigar box and pencil shaving, and underneath there lies a fine backbone of chalky...
Price: $18.99

91 points Robert Parker's Wine Advocate: "An unusual blend of 90% Roussanne with 10% Marsanne, the 2017 Saint Peray Grain de Silex is a perennial star. Honeyed orange marmalade on the nose pick up hints of melon and citrus on the fresh, lively finish. Medium to full-bodied, it's weighty on the palate yet turns zesty and refreshing on the finish. (JC)" (12/2018) Jeb Dunnuck: "The 2017 Saint-Péray Grain De Silex is good value and is predominantly Roussanne with 10% Marsanne. It offers lively spiced citrus, lemon, and sappy green herbs notes as well as a ...
Price: $29.99


2017 Domaine Jean-Michel Giboulot Bourgogne Pinot Noir
Top Pick!
Jean-Michel is the third Giboulot to head the family estate in Savigny-les-Beaune, having resided over the twelve hectares in Beaune, Pommard, and Savigny since 1982. Recently making the conversion over to organic farming, the wines have become fresher and rounder thanks to more destemming as well. The 2015 vintage might be the best we've yet tasted from the portfolio, one that we've been working with directly now for a number of years.
Price: $19.99

2017 Château de Beaucastel Châteauneuf-du-Pape
Top Pick!
95 points Decanter: "At Beaucastel the Grenache and Cinsault are fermented in cement while the Syrah and Mourvèdre are fermented in foudre. The result features finely pixellated fruits of the forest on the nose, with a full-bodied but mightily fresh and lively palate. The Mourvèdre element is strong this year, bringing vibrancy and power. It's firmly savoury, very dry and dramatic. A very tannic year has produced a seriously structured Beaucastel for the long term. (MW)" (10/2018) 95 points Jeb Dunnuck: "The 2017 Châteauneuf Du Pape is another sunny, b...

94 points Sam Kim: "Elegant and splendidly complex, the inviting bouquet shows red cherry, spiced plum, olive, violet and subtle mushroom characters. The palate delivers lovely weight and flow with fabulous fruit purity, wonderfully complemented by refined mouthfeel and polished tannins. It’s stylish and harmonious with a lengthy textured finish. At its best: now to 2026. Certified organic. " (02/2020) 93 points Bob Campbell: "A very good example of Marlborough pinot noir with red fruits, a suggestion of floral and attractive spicy oak that flatters r...
Price: $24.99

96 points Robert Parker's Wine Advocate: "From vines planted in 1904 that yielded just 20-25 hectoliters per hectare, the 2017 Saint Joseph Passion de Terrasses boasts a stunning, complex bouquet of roses and ripe stems (it was vinified using only whole clusters), black olives and black cherries. It's medium to full-bodied, concentrated yet silky, with awesome texture and length on the mouthwatering finish. Truly a tour de force, this beauty should drink well through 2035. (JC)" (01/2020) 95 points Decanter: "Passion de Terrasses is sourced from vines ...
Price: $34.99

96 points Jeb Dunnuck: "One of the finest wines I’ve tasted from the estate is unquestionably the 2016 Côtes du Roussillon Villages Fundacio, which is 60% Syrah from Maury with the balance Mourvèdre and Grenache, vinified and aged in small barrels. Full-bodied, incredibly pure, elegant, and silky, it boasts awesome notes of crème de cassis, black olives, leafy herbs, and subtle gamey, salty nuances. It’s a rich, powerful wine yet just glides over the palate with no sensation of weight or heaviness, sweet tannins, and a great finish. It should keep for a ...
Price: $27.99

The Bagnol Cassis Blanc comes from a property in southern France situated beneath a behemoth limestone outcropping called Cap Canaille, and it is just 200 meters from the Mediterranean. The vineyards are cooled by a trio of winds--the Tramontane, Mistral, and Gregal--plus sea breezes, and the wines, both a blanc and rosé, are reflective of all of these factors. A blend of Marsanne, Clairette, and Ugni Blanc, this dry, juicy wine tastes like white fruit and ocean spray, and it's the perfect match for bouillabaisse and other seafood dishes.
Price: $24.99