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94 points Jeb Dunnuck: "Almost too good to be true, the 2017 Narassa is based on 82% Grenache and 18% Syrah, with the Grenache coming from the black slate soils of Maury and the Syrah from the higher elevation, sandy, granitic soils of Saint Martin de Fenouillet. Brought up all in used barrels, this full-bodied, deep, meaty Syrah reminds me a top California GSM blend and has a rocking nose of white pepper, black olives, cedarwood, and ample black fruits. At this quality, they could charge three to four times the price." (04/2019) K&L Notes: Proprietors...
Price: $15.99

2017 Château de L'Ou "Secret de Schistes" Côtes Catalanes
Top Pick!
95 points Jeb Dunnuck: "One of the gems in the lineup is the 2017 Cotes Catalanes Secret De Schistes which is all Syrah from the higher elevation sites of schist soils. Aged 17 months in new oak, it has a beautiful perfume of crème de cassis, blue fruits, classy oak, and graphite that opens up with time in the glass. Possessing full-bodied richness, ultra-fine tannins, and again, this voluptuous, weightless texture, it’s a brilliant wine that will keep for over a decade. This is one of those wines that blends elegance and richness brilliantly. *Top 100 W...
Price: $32.99
Wine Club
$26.99

91 points Jeb Dunnuck: "The 2017 Vacqueyras La Ganse offers the classic ripe yet structured style of the vintage as well as terrific red and black fruits, peppery herbs, and garrigue aromas and flavors. Medium to full-bodied, textured, and with ripe tannins, give bottles another year and it should keep for 7-8." (09/2019) 91 points Vinous: "Glimmering ruby. Spice-accented red berry and cherry aromas are complemented by subtle floral and mineral nuances. Lively and seamless in the mouth, offering juicy raspberry, cherry liqueur and licorice flavors brac...
Price: $19.99

2017 Maryetta "Helluva Vineyard" Anderson Valley Pinot Noir
Top Pick!
Winemaker's Notes: " 100% Pinot Noir - Pommard Clone. Whole berry native fermentation then aged on the Lees for 11 months in a 3rd use French oak 500L Puncheon. Bottled unfiltered. Only 56cs produced.
Price: $19.99

2017 Domaine de la Réserve d'O "La Réserve d'O" Terrasses du Larzac
Top Pick!
91 points Robert Parker's Wine Advocate: "The primary production of the estate, the 2017 Terrasses du Larzac La Réserve d’O is a blend of 45% each Grenache and Syrah, plus 10% Cinsault. Aged in tank and amphorae, it's a delicious blend of cherries, raspberries and blueberries with garrigue and violets. Medium to full-bodied, it's silky in texture, with only soft, ephemeral tannins on the finish. (JC)" (05/2019) K&L Notes: We met Marie Chauffray at the Vinifilles tasting in January of 2015 in Montpellier. The Vinifilles (which means "wine girls") is an ...
Price: $24.99

2017 Moulin de la Gardette "Cuvée Ventabren" Gigondas
Top Pick!
96 points Decanter: "Grown on sandstone and marl, the fruit for this wine is hand-picked, destemmed and fermented with indigenous yeasts then bottled without filtration or fining after maturation in old foudres. It's a beautifully natural expression of strawberry and raspberry fruits, with a juicy slick of crushed berries flowing across your tongue, ending with some massy, textural tannins. A perfectly balanced, joyful and drinkable expression of 2017 Gigondas with incredible purity. (MW)" (10/2018) 95 points Jeb Dunnuck: "I loved the 2017 Gigondas Ven...
Price: $44.99

2017 Chateau de L'Ou "Infiniment" Côtes Catalanes Rouge
Top Pick!
94 points Jeb Dunnuck: "The 2017 Cotes Catalanes Infiniment De L'Ou comes from vines around the estate, which is located on the lower plains of the Roussillon, not too far from the Les Aspres region. Awesome notes of blueberries, crushed violets, incense, toasted bread, and spice all give way to a perfumed, sweetly fruited, seamless red that has no hard edges and beautifully polished tannins. " (09/2019) K&L Notes: Séverine Bourrier came to winemaking through her own passion for the subject, not having the family history associated with so many winemak...
Price: $19.99

Jancis Robinson: "An unusual Marlborough Sauvignon. Wild yeast. A quarter was fermented in oak and the blend, from two vineyards, includes 7% Sémillon. With this wine we're halfway between Marlborough and Léognan in Bordeaux. Broad, tangy with some lanolin and lots of green notes. Very juicy and refreshing but with much more depth than the average Marlborough Sauvignon. Very vibrant. Oak is far from obvious except for the extra texture. (JR)" (12/2018) K&L Notes: One of the most serious, complex and authentically made NZ Sauv Blancs on our shelves. Cer...
Price: $14.99

2017 Château de Beaucastel Châteauneuf-du-Pape
Top Pick!
95 points Decanter: "At Beaucastel the Grenache and Cinsault are fermented in cement while the Syrah and Mourvèdre are fermented in foudre. The result features finely pixellated fruits of the forest on the nose, with a full-bodied but mightily fresh and lively palate. The Mourvèdre element is strong this year, bringing vibrancy and power. It's firmly savoury, very dry and dramatic. A very tannic year has produced a seriously structured Beaucastel for the long term. (MW)" (10/2018) 95 points Jeb Dunnuck: "The 2017 Châteauneuf Du Pape is another sunny, b...

95 points Bob Campbell: "Fragrantly aromatic Pinot Noir with ripe cherry, plum, spice and subtle oak flavours. An elegant wine with appealing purity and suppleness. There is also a suggestion of floral character, perhaps red rose? Delicious now but no rush." (03/2019) 95 points Decanter: "On former gold-mining terrain in the Bendigo sub-region, the vines were planted in 1998 on north-facing slopes of Waenga fine sandy loam, at elevations up to 264 metres. An untypically cool and windy summer resulted in smaller bunches and lower berry weight than norma...

91 points Wine Spectator: "Lively and briary, with expressive raspberry, smoky tarragon and cracked pepper flavors that pick up speed toward well-groomed tannins. (TF)" (01/2020) K&L Notes: Bambino is something like a sustaining contribution to the legacy of the Zinfandel-based California heritage wines. The Old Hill Ranch is quite possibly the oldest vineyard in Sonoma, with a handful of vines approaching 160 years of age. Will Bucklin, whose stepfather acquired and rehabilitated the vineyard in 1984, is now the winemaker at his family's estate, after...
Price: $23.95

2017 Domaine Jean-Michel Giboulot Bourgogne Pinot Noir
Top Pick!
Jean-Michel is the third Giboulot to head the family estate in Savigny-les-Beaune, having resided over the twelve hectares in Beaune, Pommard, and Savigny since 1982. Recently making the conversion over to organic farming, the wines have become fresher and rounder thanks to more destemming as well.
Price: $19.99

2017 Domaine de Verquière Rasteau
New!
91 points Decanter: "An assemblage of two different terroirs: yellow marls overlaid with large pebbles at higher altitude, and clay-limestone on the plain. The fruit is all hand-harvested, destemmed then fermented with gentle extraction. The wine is aged in large oak foudres for four months before bottling. It's deep and juicy, with appealing plum and blueberry fruits. There's more blackberry on the palate, along with dense tannins. It's very well balanced and well structured, with good length. A good value pick among the 2017 Rasteaus. (MW)" (10/2018) ...
Price: $14.99

94 points Chris Kissack, Winedoctor.com: "Directly along the slope from the domaine lies this lieu-dit, with thin soils over a deep bed of Turonian limestone. As with Les Chiens-Chiens, this too was bottled in April 2019. The nose carries the memory of the barrels, with scents of cigar box, along with crushed chalk, peony, violets, hawthorn, damson and wild black cherry, fresh and pure. The palate shows an appropriate structure for the terroir, a little more austere than Les Chiens-Chiens, with more substance and polish, the dark fruits delicately draped...
Price: $19.99

Maison Jacques Bavard is a tiny negociant producer in Puligny-Montrachet. He comes from a long line of winegrowers, and is dedicated to working with organic and biodynamic growers. We found him a few years ago on a tip, and found the balance and freshness of his wines to be most impressive. Thanks to importing his wines directly, we have them available at a very modest price. It's been 20+ years since Christine and Jacques Bavard quit the restaurant business in Paris. They've since returned to Burgundy to devote their lives and time to making beautiful w...
Price: $34.99

94 points Vinous: "Radio-Coteau's 2017 Chardonnay Wingtine is such a classy wine. Silky, perfumed and enveloping, the 2017 is flat-out delicious and so alluring. Lemon confit, almonds, dried flowers, chamomile and bright floral notes all run through the 2017. Bright saline nuances lend striking freshness as well as persistence. In 2017, the blend is 80% Estate and 20% Heintz. (AG)" (04/2020) 93 points Jeb Dunnuck: "The 2017 Chardonnay Wingtine comes from a handful of sites and is always a good introduction to the vintage. Fermented and aged in 10% new ...
Price: $64.95

2017 Domaine Giraud "Tradition" Châteauneuf-du-Pape
Top Pick!
93 points Jeb Dunnuck: "I loved the 2017 Châteauneuf Du Pape, and I’d certainly be happy with a case in the cellar. Offering a pure, elegant, incredibly Grenache-driven profile of sweet black raspberries, incense, violets, and garrigue, it’s medium to full-bodied, ethereal, and elegant on the palate. It’s already hard to resist yet will keep for 10-15 years. " (08/2019) 93 points Robert Parker's Wine Advocate: "Coming in (rating-wise) right where I projected it would last year, Giraud's 2017 Chateauneuf du Pape is a terrific example of a cuvée traditio...

Domaine de Cabasse was a highly regarded producer making wines from the Rhone villages of Sablet, Gigondas and Seguret. The family decided to sell their property in 2012 but there was one lone family member who didn't want to see it go. Scraping together enough money, Nicolas Haeni was able to buy just the Seguret vineyard and make that the focus of his new project, "Malmont." This remarkable site is very difficult to farm and the vineyard itself is named Malmont meaning "bad mountain." When it was developed as a site under Cabasse's ownership, they ...
Price: $24.99

94 points Vinous: "The 2017 Alturas is another stellar wine in this range. Rich and deep in feel, the 2017 has a bit more body than is typical for the Halcón wines, and yet it retains all of the signatures of the house style. Firm tannins wrap around a core of red fruit, licorice, wild flowers, herbs and rose petal. The 2017 is pretty alluring today, but it will be even better in another few years' time, once all the elements have come together a bit more fully. (AG)" (04/2020) 90-92 points Jeb Dunnuck: "The 2017 Alturas (97% Syrah and 3% Viognier) is ...
Price: $29.95

92 points Wine Enthusiast: "From the winery that introduced Pinot Gris to America, this is a full-bodied, fleshy and beautifully fruited wine, which delivers the same level of richness and complexity as many top-tier Chardonnays. Robust apple, white peach and green melon flavors are dappled with white pepper, or perhaps daikon radish. The finish seems to carry on indefinitely. (PG)" (10/2019) Robert Parker's Wine Advocate: "The 2017 Pinot Gris is scented of Bosc pear, spring blossoms, crushed stone, baker’s yeast and nutty accents. The palate is light-...
Price: $16.95

91 points Connoisseurs Guide: "A full and luscious wine whose outgoing youthful fruit is mated with creamy oak and an attractive spicy note in its aromas, this one is both supple and lively on the palate from entry to finish. It charms now with exuberant rich, ripe berry flavors and a nice bit of early polish on the palate. Even though its tannins are not all that pushy, it does have the depth to hold up quite nicely in bottle. Despite its temptations for early drinking, its best does lie sometime in the future." (01/2020) Wine Spectator: "Supple and b...
Price: $44.95

This vineyard is neighbored by Opus One and is directly across the street from Beckstoffer To Kalon! Ogranically farmed, estate produced, and bottled. Winery note: "This powerful & unique (Oakville designate) Zinfandel has brilliant aromas of both sweet and spicy notes jumping out of the glass. On the nose: raspberry jam, black pepper, and fall spices including clove. On the palate: this wine is medium bodied with smooth and supple tannins. It is well-balanced with a long lasting finish of ripe berries and pepper spice."
Price: $23.95

Cesar Marqués recently struck out on his own, after having an extended apprenticeship with one of Spain's modern masters, his uncle Raúl Perez. Not surprisingly, this wine--composed primarily of Valtuille de Abajo village fruit, from four different vineyards--is delicious. It's fresh, slightly spicy and plummy - plummy in a slightly savory, saline,tangy, structured way, not as in "round and plummy" and easy drinking. You can see the stylistic imprint of his uncle - a good thing to be sure - but also have a sense of what is to come with this young and tal...
Price: $23.99

Located in the Mendocino appellation of Yorkville Highlands, Halcón overlooks Anderson Valley and the Pacific beyond. It's one of the highest vineyards in California. The northerly location, ocean exposure, and altitude combine to produce a climate remarkably reminiscent to the Northern Rhône region of France.
Price: $29.95

97 points Jeb Dunnuck: "More closed, yet still loaded with potential, the 2017 Châteauneuf Du Pape La Reserve offers a tight, reserved bouquet of cassis and blackberry fruits intermixed with ample spice box, mineral, and meaty notes developing with time in the glass. Full-bodied, concentrated, and straight on the palate, it has beautiful depth and richness, yet needs 4-5 years of bottle age." (08/2019) 97 points Robert Parker's Wine Advocate: "Hints of cedar and vanilla from aging in 20% new demi-muids accent ripe black cherries in this full-bodied, si...

96 points James Suckling: "There’s a real sense of depth and detail here with fresh cherries and blueberries, swathed in vanilla-dusted violets, fresh-cut roasting herbs and biscuit spices. The palate has a very plush and smoothly rendered feel with a long, smooth and seamless run of ripe blueberries and cherries. Concentrated and elegant pinot with a long, long finish. Drink across the next decade." (07/2019) 94-95 points Vinous: "Deep red. High-pitched cherry, black raspberry and rose scents are complemented by hints of succulent herbs, exotic spices...

90-92 points Robert Parker's Wine Advocate: "The barrel-fermented 2017 Condrieu Legende Bonnetta comes from the estate's oldest vines in the lieu-dit of Côte Bonnette. Pineapple and apricot fruit dominate the nose, while the medium to full-bodied palate is round and honeyed, then zesty and pithy on the finish. (JC)" (12/2018) K&L Notes: Condrieu is a particularly small region in the Northern Rhone that solely produces Viognier--but not just any Viognier. Simply put, these are the best in the world, and Condrieu is the benchmark by which all other Viogn...
Price: $49.99

94 points Vinous: "Shimmering ruby-red. A highly expressive bouquet evokes candied red and dark berries, cola, smoky minerals and licorice, and a sexy floral note builds as the wine opens up. Sappy, penetrating and pure, offering palate-staining black raspberry, cherry pie, blood orange and lavender pastille flavors that put on weight and turn spicier with air. Delivers a compelling blend of richness and delicacy and finishes spicy, focused and very long, leaving floral and red fruit preserve notes behind. Once again, this bottling is, perhaps, the top '...
Price: Hidden

From the importer: "The southwestern subtropical region of Guria/Adjara is known for tea, citrus and the cultish local Chkhaveri. This ancient pinkish-violet grape variety is originally a maghlari vine trained to grow up trees. Wine from Chkhaveri can be hypnotic, light but resonant, textured and tea-like. Exactly how Chkhaveri is suppose to be made or taste has been lost, but as far as Luka Bibineishvili is concerned, it’s "Aia Yi!", which roughly translates as "This is it!." *Natural Wine* Chkhaveri is likely a pre-Christian Meskhetian variety. The an...
Price: $32.99

91 points Jeb Dunnuck: "More golden fruits, Meyer lemon, and some exotic tangerine notes, as well as green almonds, emerge from the 2017 Saint-Péray Le Mialan, which had 20% of the blend brought up in demi-muids. This ripe, sexy example of Marsanne has terrific purity, no hard edges, and good freshness. It’s a terrific value ... (JD)" (12/2018) 91 points Wine Spectator: "Features lemon and pineapple gelée flavors darting through, followed by pear and melon notes, with a bright verbena streak on the lightly toasted finish. (JM)" (11/2018)
Price: $29.99

93 points Robert Parker's Wine Advocate: "This is Jim Maresh's entry-level Chardonnay, barrel fermented and finished in stainless steel. It comes from Dijon 76 clone vines planted in 1991 on a steep, south-facing slope. The 2017 Dundee Hills Chardonnay has a lovely, open-knit nose of honeycomb, orange blossom, apple pie, crushed hazelnuts, clotted cream, baked peaches, hay and a unique umami-like undercurrent. The palate is medium-bodied and silky, tethered by tangy acidity and a hint of phenolic texture, finishing long and nuanced with incredible tensio...
Price: $26.95

95 points Jeb Dunnuck: "One of the standouts in the lineup is the 2017 Saint Joseph Bonneveau, which comes from a higher elevation parcel near Tournon, in the southern part of the appellation. Revealing a deep purple color as well as an opulent, full-bodied, layered style on the palate, it has a kiss of barrique as well as loads of deep black fruits, cured meats, pepper, lavender, and gamey aromas and flavors. It will stand toe to toe with the top wines in the vintage. This cuvée is destemmed and spent 12-14 months in 10% new French oak." (12/2019) 94 ...

91 points James Suckling: "Bright strawberries and wild raspberries with smoothly fluid and fine tannins that carry well into the finish and have a gentle, red-fruit core that holds well and delivers a long, juicy and very approachable impression with paper-fine tannins. Drink now." (07/2019)
Price: $44.95

Malmont is a single-vineyard labor of love. Deeply terraced and steep, with plentiful rocky soil, the Malmont vineyard is no breeze to cultivate - the vineyard's name means "bad mountain." But it produces deeply colored and structured wines that have made the effort worth it for vigneron Nicolas Haeni, who was able to scrape together enough money to buy just the Séguret vineyard after his family decided to sell their property in 2012, and made that the focus of his new project, Malmont.
Price: $17.99

95 points Jeb Dunnuck: "A ripe, sexy wine loaded with cassis, graphite, new leather, camphor, and ground herb aromas and flavors, the full-bodied, 2017 Cornas Patou has brilliant concentration, ripe tannins, and a great finish. This rich, powerful Cornas doesn't pull any punches yet stays balanced, pure, and just shines on all accounts." (12/2019) 93-95 points Robert Parker's Wine Advocate: "The 2017 Cornas Lieu-Dit Patou looks to be a carbon copy of the 2016, with just a touch more precision in its notes of crushed stone, beef blood, cassis and raspbe...

95 points Jeb Dunnuck: "The 2017 Crozes-Hermitage Le Grand Courtil was destemmed and brought up in used demi-muids. A brilliant bouquet of crème de cassis, graphite, toasted spice, new leather, and white flowers gives way to a medium to full-bodied Crozes that has a stunning sense of minerality, a supple, seamless, opulent texture, plenty of structure, and a great finish. The quality continues to soar at Ferraton, and this is up with the top four to five wines from Crozes in 2017." (12/2019) 92 points Vinous: "Deep, lurid ruby. Ripe blackberry, cherry,...
Price: $49.99

Deep in an area renowned for its independent and strong ancestral culture, the Basque Country is in the southwestern-most part of France, just half an hour from Spain. Here, Irouléguy received its appellation contrôlée in 1970, with about 250 acres of vineyards cultivated by 60 growers.Jean-Claude Berrouet is an Irouléguy native who left home to serve for more than three decades as the winemaker at Château Pétrus. But the Basque region has a powerful pull, and Jean-Claude eventually returned home to his native soil. Appropriately, he named his estate “He...
Price: $29.99

Winemaker's Notes: "60% Pinot Noir, 20% Pinot Gris, 20% Pinot Blanc. Viticulture: Certified Organic. Vinification: Grapes are hand harvested and ferment semi-carbonically as whole bunches in 225 liter, 5 year old wooden barrels, during which time pigeage is performed. The wine rests in tank for about another 9 months and is then bottled unfined, unfiltered, and with a small addition of sulfur." *Natural Wine*
Price: $29.95

About this producer: "On the plateau overlooking the Loire, the Château de Villeneuve offers stunning views of the river wild. Magnificent eighteenth century mansion, it is built in stone which the nobility of the terroir of the region: the tufa. 1969 The Family Chevallier became the owner of the castle which was entirely restored and acquired its present look. In 1997, after extensive renovation and modernizing work , the Château de Villeneuve returns to its original cellars giving back to the property all of its original charm. The 25 hectares surrou...
Price: $27.99

From the importer: "Located in Oiron a small village of Les Deux-Sèvres in the Loire Valley, Celine and Benoit Blet took over this small estate in 2004 located near the city of Poitier. They have been farming organically since 2010 and approach making wines with their Chenin Blanc, Gamay and Cabernet Franc with the least intervention possible."
Price: $24.99

93 points Vinous: "Deep, brilliant violet. Intensely perfumed black and blue fruit and floral qualities on the spice-inflected nose, along with a hint of licorice. Delivers a suave blend of richness and liveliness on the palate, offering sappy cassis, cherry, blueberry and violet pastille flavors that take on a smoky aspect with air. Finishes very long and juicy, with sneaky tannins and resonating florality. The pH here is quite high – 4.1, to be exact – but the wine is decidedly not ponderous in style. The wine was raised in 60/40 combination of oak bar...

Winemaker's Notes: The "Ancient Field Blend" comes from the original vines that were planted on Old Hill Ranch in the 1880's. Approximately 65% Zinfandel with the remaining varieties co harvested and fermented together. Includes Grenache, Alicante Bouschet, Petite Sirah, Grand Noir, Syrah, Carignan, and Mourvedre to name a few.
Price: $34.95

97 points Jeb Dunnuck: "Made from 100% old vine Grenache sourced from the Charbonnière and Esquierons lieux-dit, the 2017 Châteauneuf Du Pape Vieilles Vignes showed brilliantly from tank last year, and it certainly didn’t disappoint this go around. In the upper tier of the vintage, it offers a rock star bouquet of pure black raspberries, kirsch liqueur, garrigue, exotic flowers, and Asian spices. Full-bodied, concentrated, and incredibly seamless on the palate, it’s one of those wines that carries an amazing amount of richness and depth yet magically sta...
Price: $149.99

Chateau Musar was founded in 1930 by Gaston Hochar in Ghazir, Lebanon in an 18th century castle high in the Bekka valley. The 2017 Musar Jeune Red is a blend of Cinsault, selected from vineyards with varying age of vines (45%), Syrah (45%) and Cabernet Sauvignon (10%). Winery tasting notes: "This is a warm and fruity wine with medium tannins and gentle acidity. There are dense dark fruits – blackcurrant's, blueberries as well as strawberries and pomegranate with a touch of Eastern spice."
Price: $18.99

Deep in an area renowned for its independent and strong ancestral culture, the Basque Country is in the southwestern-most part of France, just half an hour from Spain. Here, Irouléguy received its appellation contrôlée in 1970, with about 250 acres of vineyards cultivated by 60 growers.Jean-Claude Berrouet is an Irouléguy native who left home to serve for more than three decades as the winemaker at Château Pétrus. But the Basque region has a powerful pull, and Jean-Claude eventually returned home to his native soil. Appropriately, he named his estate “He...
Price: $32.99

Guillaume Lavie and his partner Aline Ziemniak own a small vineyard in the hills outside Bugey where the use organic and biodynamic methods to produce Mondeuse. The grapes undergo a simple winemaking process with almost zero additional inputs. *organic, biodynamic*
Price: $39.99

2017 Château de Beaucastel Châteauneuf-du-Pape (1.5L)
Top Pick!
95 points Decanter: "At Beaucastel the Grenache and Cinsault are fermented in cement while the Syrah and Mourvèdre are fermented in foudre. The result features finely pixellated fruits of the forest on the nose, with a full-bodied but mightily fresh and lively palate. The Mourvèdre element is strong this year, bringing vibrancy and power. It's firmly savoury, very dry and dramatic. A very tannic year has produced a seriously structured Beaucastel for the long term. (MW)" (10/2018) 95 points Jeb Dunnuck: "The 2017 Châteauneuf Du Pape is another sunny, b...


A blend of Sauvignon Blanc and Chenin Blanc. *Natural Wine, Biodynamic*
Price: $17.99

Altesse is a white grape variety most famous for its role in the dry white wines from Savoie in far eastern France. It is one of the region's most highly valued grape varieties, as it makes full-bodied, concentrated wines with floral, nutty characters and good acidity. The best examples of Altesse wines come under the Roussette de Savoie and Roussette du Bugey appellations, Roussette being a common synonym for the variety.
Price: $34.99

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