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Perched above the Dão river itself as it snakes through its granite valleys, the Adega de Penalva is one of the leading cooperatives in the area, boasting around a thousand member growers. It’s important to note, though, that the average holding per member amounts to barely over a hectare 40% Touriga Nacional, 30% Tinta Roriz (Tempranillo), and 30% Jaen (Mencía). Hand-harvested, fully destemmed and aged in a combination of stainless steel and concrete tank.
Price: $11.99

2016 Gulfi "NeroSanloré" Nero d'Avola Sicilia
Top Pick!
97 points Vinous: "Luminous red. Precise, brooding aromas of ripe red cherry, flint, orange rind, cinnamon, lavender and violet, complicated by iodine and earth. Silky and sappy with refined but very concentrated extract, this smothers the taste buds but stays vibrant and not at all heavy, offering lovely definition and lift to the red cherry, raspberry, floral and mineral flavors. Finishes extremely deep and long, with ultra-suave tannins, mesmerizing inner-mouth perfume and extreme refinement; very Barolo-like. A lovely multilayered wine showcasing the...
Price: $39.99

2017 Clos de Luz "Arao" Carménère Blend Rapel Valley
Top Pick!
92 points James Suckling: "A pleasant Carmenere with floral and dark-berry character. Hints of chocolate, too. Medium body, firm and silky tannins and an attractive aftertaste. Drink now or hold." (04/2019) K&L Notes: We are very excited to be offering wines from our newest direct import from Chile, Clos de Luz. Located in the Almahue Valley sub region of the Rapel Valley. Almahue Valley is located 70 miles Southeast of Santiago, 40 miles from the Pacific Ocean and 28 miles from the Andes Mountains. The Clos de Luz estate was first planted by the curre...
Price: $15.99

2017 Losada Mencia Bierzo
Top Pick!
95 points James Suckling: "Attractive, ripe and bright purple berries with raspberries here, too. The palate has a silky, elegant and plush feel with fine and sleek tannins, carrying fruit in fresh mode. Drink now or hold." (07/2019) K&L Notes: Losada Vinos de Finca was established in 2004 on the outskirts of the village of Pieros, on the Camino de Santiago, midway between Cacabelos and Villafranca del Bierzo, opposite the ruins of Castro Ventosa, Bierzo's Roman-era fortification. Every part of the winemaking process is unhurried. The sustainably-farm...
Price: $19.99

2017 Château Grezan "Les Schistes Dorés" Faugères
Top Pick!
97 points Decanter: "This is very classy stuff. Blackcurrant jam is the dominant flavour, but is flanked on either side by toasted cinnamon and vanilla, the superlatively integrated oak adding yet another layer to this already complex, ravishing wine. Delicious weight of rounded, brushed cotton tannins, and lush super-ripe black fruits - totally delicious, persistent and racy! Perfect with food. (DWWA 2019)" (04/2019) K&L Notes: The now 6 generation strong Pujol family began their viticultural history in 1877 with a small parcel of Carignan planted in ...
Price: $24.99

Gold Medal and 92 points, 2019 Press Democrat North Coast Wine Competition. Winery's note: "Designed for those of us who love depth and complexity. We start with a base of briary, juicy Zinfandel and layer in depth from complementary varieties including tangy Carignane, floral Malbec, and meaty Syrah. To harness all the volume and tame the power we age in French oak, which imparts robust vanilla, amber honey, and roasted hazelnut flavors as well as a velvety mouthfeel. The dark cherry/mahogany red color is indicative of the luscious palate structure whi...
Price: $19.95

Winemaker's Notes: "A blend of Tempranillo 33%, Zinfandel 28%, Grenache 15%, Petit Sirah 13%, Carignan 11%. The The Skyline Artisan Red is a red wine blended from selected lots of wine primarily from the sandy soils of Lodi. We look to create a wine with a generous fruit profile, soft tannins and ample spice. This blend pairs two traditional Spanish varieties, Tempranillo and Grenache, with Zinfandel and a touch of Petit Sirah & Carignan. The wines are fermented separately, raised in oak and then finished in stainless steel, highlighting their richness a...
Price: $14.95

2015 Galia "Villages" Tierra de Castilla y León
Top Pick!
95 points Robert Parker's Wine Advocate: "The regular Galia has been renamed and is now the 2015 Villages since there are two more reds in the portfolio this year. It's a blend of grapes from different soils in all the villages they work (Piquera de San Esteban, Fuentelcesped, Hontangas, Cuevas de Provanco and Trigueros del Valle), trying to represent the Duero Valley as a whole. It has an intoxicating, perfumed and really attractive nose full of flowers, wild herbs and spices. The palate is medium-bodied and has the elegance and poise the nose was point...
Price: $39.99

93 points Robert Parker's Wine Advocate: "Graham is another great port house, producing one of the deepest-colored and sweetest styles of vintage port. Along with Taylor and Fonseca, Graham has probably been the most consistent producer of great port in the post- World War II era. Their tawnys are quite good rather than exceptional, but their vintage ports are truly sublime and sumptuous. (RP)" (01/1989) 91 points Wine Spectator: "This was never a great Graham, but it's outstanding quality nonetheless. Medium ruby-red. Aromas of milk chocolate, plum, m...
Price: $189.99

From the ultra-premium Hoopes Family Vineyard, this blend is 81% Merlot, 19% Cabernet Sauvignon. 18 months in two-year-old French oak barrels and racked five times. Winemaker note: "The Mutt was inspired by Maya and Sophie, our beloved rescue dogs. The Mutt, like Maya and Sophie, is playful, unique and interesting. The grapes used are the 'seconds'—what we don’t use in our premium wines, we salvage and use in The Mutt. Maya and Sophie aren’t shy about their pedigrees, and we’re not shy about using 'seconds,' either, because they make a wine made from pr...
Price: $19.95

92 points Robert Parker's Wine Advocate: "The 2017 Meandro do Vale Meão is a blend of 33% Touriga Franca, 45% Touriga Nacional, 15% Tinta Roriz, with Tinta Barroca and Alicante Bouschet for the rest, all aged for 14 months in used French oak. It comes in at 14% alcohol. This was bottled a few weeks before tasting. Another 2017 with big flavor and expressive fruit, this also has a fresh feel, reasonable concentration and a beautiful, long finish. It adds admirable mid-palate finesse too. It sometimes seems a bit lighter and fresher, but its utterly gorgeo...
Price: $19.99

Made from the same set of recipes since 1821, Dolin Vermouth de Chambéry has long been the benchmark for fine French Vermouth. Botanicals found in the Alpine meadows above Chambéry are added to a base wine made from regional grapes to aromatize it, imparting fresh, herbal qualities to the nose and complex flavors to palate. It is then fortified. The Rouge is ideal as an aperitif or in for a wide range of uses in cocktails. In the late 19th century, Dolin Vermouth de Chambéry won medals in Paris, London, St. Louis and Philadelphia and in 1932 earned Chamb...
Price: $15.99

96 points Wine & Spirits: ""There it is," sighed a panelist when he came to this wine in the lineup. "That’s what you want out of xinomavro." What he was referring to is the pure flavor of red cherries, sweet but firm, not at all overripe; and the forest-floor scent of dried leaves in early fall, as well as the mushrooms pushing up through the ground beneath them. And then there’s the burr of the tannins, fruit-filled yet mouth-sticking, making each sip last for minutes at a time. The 2013 vintage was exceptional in Naoussa, free of extremes, but credit ...
Price: $19.99

As its playful name suggests, this spicy red is a Syrah-dominated blend, featuring classic Rhône varietals. David Finlayson, owner and winemaker at Edgebaston, created this red with the joy of the everyday in mind. It’s a fruit-forward style, bursting with luscious black cherry and cassis flavors, while retaining a spicy edge, definitive structure, and a clean finish. David employs only stainless-steel tanks rather than oak barrels in making this wine, to highlight the fruit character. His recommended pairing for this charming little wine is pizza.
Price: $12.99
Wine Club
$8.99

2012 Cal Batlett "D'iatra" Gratallops Priorat
Top Pick!
Marc Ripoll was an early adopter of the Vi de Valla classification of Priorat villages. This is his “younger” vine bottling, meaning not the 60-80 year old vines, but with plenty of maturity to clearly express the ripe and concentrated terroir of Gratallops. D’Iatra is a Garnatxa-based blend with Carinyena, Cabernet Sauvignon and Syrah, all biodynamically grown, that is aged in 225 liter French oak barrels (20% new) for 12 months. It is rare to find wines from this region with bottle age at such a reasonable price. Do not let that be a concern. This ...
Price: $19.99

94 points James Suckling: "A complex red that shows blackcurrants, blueberries, dark chocolate and an earth character. Full body, firm and refined tannins and a fresh, harmonic finish. Needs time to soften." (06/2018) 92 points Wine Spectator: "A subtle note of brambly herb accents the pure chime of ripe black currant flavor that echoes through this harmonious, medium- to full-bodied red, enmeshed with creamy tannins and a spiced skein of graphite, fine-ground black pepper and iron. Supple tannins firm the long, lingering finish. (AN, Web Only-2019)" ...
Price: $17.99
Wine Club
$14.99

Lateral is formally part of Kathryn Kennedy Winery. Kathryn Kennedy (July 28, 1927 – August 23, 2009) was a California wine grower, establishing her vineyard during the growth phase in the California wine history known as "The Wine Boom of the early 1970s". While not the first woman winemaker, Kennedy was one of the very first owners of a brand to bear a woman's name in California, and one who came to the scene independent of the young women graduates of the University of California-Davis. Kennedy left the winery in the hands of her youngest son Marty Ma...
Price: $39.95

94 points James Suckling: "A very rich and complex Amarone that is remarkably fresh and has no hint of caramel. On the palate a lot of power, but this stands on a solid base of tannins and the fresh acidity lifts the full body. Long, bitter-chocolate finish. " (11/2018) K&L Notes: From the producer: "A very balanced year, even if the summer was fairly dry, during which time the excess water supply from the rainy 2014 nourished the vines. Thanks to the warm and prolonged summer temperatures, the vines notably developed their photosynthesis, increasing t...
Price: $44.99

96 points Jeb Dunnuck: "The Zinfandel-dominated 2017 Westberg Red (which includes 24% Tempranillo) is another saturated purple-colored effort from winemaker Don Burns that offers an earthy, meaty bouquet of black fruits, plums, Asian spices, flowers incense, and blood orange. It's ripe, sexy, rounded, and just a beautiful drink. I’d be thrilled to have bottles in the cellar." (10/2019) 95 points Robert Parker's Wine Advocate: "A blend of 76% Zinfandel and 24% Tempranillo aged 22 months in 60% new oak, the medium ruby-purple colored 2017 Westberg Red is...
Price: $59.99


2018 Turley "Bechtold Vineyard" Lodi Cinsault
New!
Winemaker's Notes: "Planted in 1886, this Cinsault vineyard is the oldest of its kind in the country - perhaps even beyond. The vines are gnarly, head-trained and planted on their own roots. The wine is light-bodied, tart, perfumed, and extremely well balanced."
Price: $24.95

We are very excited to be offering wines from our newest direct import from Chile, Clos de Luz. Located in the Almahue Valley sub region of the Rapel Valley. Almahue Valley is located 70 miles SouthEast of Santiago, 40 miles from the Pacific Ocean and 28 miles from the Andes Mountains. The Clos de Luz estate was first planted by the current owners great grandfather in 1892, it now spreads over 33 hectares of vineyards planted in granitic soil with quartz components of volcanic origins. The oldest vines now date back to 1945 and were planted by their gran...
Price: $19.99

2014 Gulfi "Reseca" Etna Rosso
Top Pick!
92 points James Suckling: "The primary fruit here belies the age of this 2014 Etna Rosso; it’s fresh, distinctive and even a little reductive. Blueberries, citrus and fresh herbs are the main components. Tight, linear and very direct, in terms of its delivery of bright acidity and firm tannins. From organically grown grapes. " (08/2018) 91 points Robert Parker's Wine Advocate: "The 2014 Etna Rosso Reseca offers a tight and focused bouquet with aromas of candied cherry, wild blueberry, volcanic ash and red rose petal. This is a very perfumed, aromatic a...
Price: $34.99

Aged in stainless steel for six months prior to release, the Ibidini Nero d'Avola is a classic example of the no-nonsense, broad appeal of this varietal. Fresh and vibrant red fruits form the profile, making this an ideal pairing with simple meat dishes and a variety of charcuterie. From the producer: Wines produced for Tenuta Ibidini, Valle dell’Acate’s second label, vary widely and are intended for casual consumption. The name was inspired by a company-owned estate – Bidini – where some of the family’s ancient grapevines are located. These vines provid...
Price: $15.99

2016 Gour de Chaulé "Cuvée Tradition" Gigondas
Top Pick!
95 points Vinous: "Vivid ruby. An exotically perfumed bouquet evokes ripe red and pit fruits, potpourri and garrigue, and an exotic spice note emerges in the glass. Stains the palate with sweet raspberry, cherry and lavender pastille flavors that steadily put on weight with air. Conveys a suave blend of power and finesse and finishes extremely long and floral, with fine-grained tannins lending discreet grip. (JR)" (02/2020) 91-93 points Robert Parker's Wine Advocate: "Still in a combination of concrete tanks and wooden foudres, the 2016 Gigondas Cuvee ...
Price: $29.99

Located in the Guarilihue district of Chile's Itata Valley, Rogue Vines is one of the relatively recent producers to make expressive, organically farmed, minimal intervention wine. Cinsualt is abundant around these parts, and oftentimes dates back to the 1940s so they are nicely mature. *Natural Wine*
Price: $18.99

91 points Vinous: "Very deep ruby. Perfumed violet, black cherry, citrus fruit and minerals on the enticing nose. Then fresh juicy and very lively, with youthfully chewy tannins and fruit forward elements of plum and dark cherry. Finishes flinty and long. A lovely wine, and happily less dark-fruited than other recent versions that I liked much less. (ID)" (08/2019)
Price: $16.99

96 points James Suckling: "Amazingly vivid cherries, wild herbs and licorice. Stunning texture on the palate, thanks to the great tannins that make it leap and bound over the palate. The finish is devastatingly fresh and mineral. Just beginning to reveal its depths. Drink or hold. (JS)" (12/2018) 95 points Robert Parker's Wine Advocate: "The old-vine Cariñena 2015 Arbossar has a distinct note of licorice that grows in the glass. By working the vineyard with compost, they have managed to increase yields around 15%, and they feel the grapes achieve bette...
Price: $79.99

2015 Terroir al Limit "Torroja" Priorat
Top Pick!
93 points James Suckling: "Plenty of blue fruit and granite aromas with hints of violets on the nose. Full body, firm and linear with very fine tannins and a long and flavorful finish. Vertical and focused." (07/2017) 93 points Wine & Spirits: "Dominik Huber selects Garnacha and Cariñena from vineyards between 50 and 70 years old for this village wine. He begins the vinification with whole clusters, letting ambient yeasts do the work, then moves the juice into cement tanks and foudres to finish fermenting. It’s a pure and deliciously fresh expression o...

97 points Jeb Dunnuck: "The 2017 Claude's Cuvée is an interesting blend of 52% Syrah, 22% Grenache, 10% Mataro, 8% Tempranillo, and 8% Carignan that was raised mostly in French oak. It offers a more earthy, meaty bouquet of spiced black fruits, cedarwood, leafy herbs, and herbed meat. Beautifully textured and full-bodied, it offers ripe, polished tannins and a great, great finish. It ranks with the best of the best and will cruise for a decade in cool cellars." 94 points Robert Parker's Wine Advocate: "The medium to deep ruby colored 2017 Claude's Cuvée...
Price: $59.99

Robert Parker's Wine Advocate: "The Cantine Viola 2014 Magliocco Rossoviola gives you a chance to taste the Magliocco grape with genuine and unmasked authenticity. This is a mid-weight wine that blends perfumes of blue or black fruit with dark aromas of tar and smoke. Forest floor, bramble and wild berry also appear. The simplicity and honesty of this fresh Calabrian red is its best attribute. (ML)" (12/2018) K&L Notes: This wine comes from the town of Saracena in the Province of Cosenza. The town takes its name from the Saracens, or Muslim conqueror...
Price: $28.99
Wine Club
$22.99

Vinous: "Orange-tinged pink. Delicately musky aromas of redcurrant, red cherry, iodine, and herbs. Rich and juicy, with good flesh to the floral and red fruit flavors. (ID)" (05/2019) K&L Notes: Brand new from Roveglia, still in time for plenty of summer! Check out our staff reviews of the 2017 Chiaretto--we loved it!
Price: $12.99

2016 Bootleg Napa Valley Red Blend
Top Pick!
94 points Jeb Dunnuck: "The 2016 Red Wine is a Merlot-dominated blend (there are normally small amounts of Petite Sirah, Syrah, and other varieties), and while the Prequel cuvée focuses on Sonoma, this wine comes all from the Napa side of the valley. It reveals a healthy purple color as well as a terrific bouquet of sweet crème de cassis, toasted bread, Asian spices, lavender, and dried herbs. With a fabulous texture, full body, notable purity of fruit, and a rich yet graceful style on the palate, it's one seriously hedonistic yet balanced, complex red t...
Price: Hidden

From one of Aosta's largest yet most quality-conscious cooperatives, this delightful red blend is one of our favorite everyday drinkers. Composed of approximately 75% Petit Rouge and the remainder a combination of Vien de Nus, Cornallin, and Premetta, this wine is sourced from high-altitude vineyards between 600 and 800 meters elevation. These native varieties grow remarkably well here, ripening fully yet retaining a bright, balanced acidity that makes this wine an ideal pairing for a wide range of cuisine. The ruby red fruits and savory almond notes are...
Price: $19.99
Wine Club
$18.99

Wine Spectator: "Mostly Tourigas Nacional and Franca, with 10% Sousão, this wine’s purple fruit is heady and sweet, grounded by chewy grape-skin tannins. It’s a rich wine with some hard edges, ready to meld with slow-braised pork." (02/2019)
Price: $14.99

Wine Enthusiast: "Slight hints of yeasty strawberry appear on the nose. The frothy palate adds lemony freshness to these flavors and shows some roundness on the palate. The finish is fresh, bubbly and dry. (AK)" (12/2019) K&L Notes: Importer Notes: "Smart and bright; very dry but loaded with rose-hippy fruit; slim and racy and drinks all too easily. Mostly 2013 vintage."
Price: $39.99

Wine Spectator: "Raspberry and red apple scents fill this generous Tawny with vibrant spice. It’s integrated, clean and rich, and will bring complexity to pork chops roasted with apricots." (12/2018) K&L Notes: I think we have found a new favorite, not only in the 10-year tawny category, but possibly in our entire fortified sweet wine collection. This delicious 10-year-old tawny from the house of Ferreira is a perfectly balanced rendition of the style. Aromas of sweet chai spices, confit of dark fruits, and hints of orange peel lead to a sumptuous pal...
Price: $29.99

The Mothia winery is in the most westerly portion of Sicily in the city of Marsala. This 100% Nero d'Avola comes from a vineyard whose toes touch the Mediterranean, giving it a bit of saline character. The winery produces both whites and reds as well as Marsala.
Price: $19.99

2017 Petra Zingari Toscana Rosso
Top Pick!
93 points James Suckling: "A delicious red that shows red plums, brambleberries, undergrowth, cedar and freshly cut herbs. Medium to full body, delightful, juicy tannins and a tangy, medium-long finish. A blend with equal measures of Merlot, Sangiovese, Syrah and Petit Verdot. Drink now or hold." (04/2019) 93 points Wine Spectator: "A well of dark cherry, black currant and blackberry fruit makes this red sumptuous and inviting. Fresh earth, thyme and rosemary accents add depth. A mineral element emerges on the long finish. Shows fine balance overall. *...
Price: $14.99

1994 Taylor Vintage Port
Top Pick!
100 points James Suckling: "This is, to date, the greatest Vintage Port ever from here. It overwhelmed me years ago when I tasted it from barrel, but only now is it crossing gradually into its drinking window. The intensity is still mind-boggling here, with sweet-and-sour notes as well as mounds of clay. There are violets lurking somewhere too. A full-bodied, medium sweet and sublime Vintage Port, showing forest fruits and freshly picked blackberries on the palate in the form of a creamy, focused and tannic texture." (10/2014) 100 points Wine Spectator...

2015 Mastroberardino "Radici" Taurasi
Top Pick!
96 points James Suckling: "I love the spicy and lifted notes here of caramelized orange peel, dried meat, blackcurrants, pomegranate, sea urchin and bark. A seamless and wonderfully elegant, medium-bodied palate follows with finely grained tannins and loads of floral undertones. This wine is all about transparency and subtlety. Best Radici in years." (04/2019) 91 points Wine & Spirits: "This wine’s initial volatile notes blow off to unveil concentrated plum and raspberry flavors infused with notes of black tea, smoke and rare steak. Its firm tannins an...
Price: $39.99

2010 Sempre Vive Napa Valley Petit Verdot
Top Pick!
Petit Verdot is rarely bottled on its own, except as a whimsical project for winemakers. The variety is best known for its ability to add tannin, color, and density to a Bordeaux blend. It’s often used in minuscule quantities in these blends, and is almost considered a trick of the trade, used to tweak a final blend. It's rare to find a varietal Petit Verdot, and even then, it is typically too bold and harsh. This wine, however, completely blew us away with its refinement and poise. Age has beautifully polished out the tannin and mellowed the intensity o...
Price: $32.99
Wine Club
$26.99

The Santoleri vineyards date back to 1968, though the same family has been farming the property since 600! Located at the base of the 2,000-foot Maiella Mountain in the Apennines, its altitude and proximity to the Adriatic Sea are ideally suited for growing grapes. The vineyards are farmed without the use of pesticides, mineral fertilizers and other invasive products.
Price: $28.99
Wine Club
$24.99

91 points Robert Parker's Wine Advocate: "The red 2016 Mestizaje is a blend of Bobal with 18% Syrah and 14% Garnacha fermented separately and with some full clusters with indigenous yeasts. It matured in French oak barrels and vats for ten months. There is a little less wine, as they definitively removed Merlot and Cabernet Sauvignon from the blend. That, plus a fresher year, contributed to a fresher wine—juicy and tasty—with a mixture of red and black fruit and a chalky sensation in the palate. It finishes long and tasty. Very good quality for the price...
Price: $14.99

91 points Wine Spectator: "A creamy and harmonious red, medium- to full-bodied, featuring light, dusty tannins that frame the flavors of baked black cherry, date, grilled thyme and loamy earth. Fresh and elegant, with a spiced finish. Corvina, Corvinone, Rondinella and Oseleta. (AN)" (10/2019) 90 points James Suckling: "A Valpo that delivers a balance between dried-cherry and lemon character and shows very typical structure. Light and fresh." (11/2016) Robert Parker's Wine Advocate: "Allegrini's 2015 Valpolicella is a fresh and plump red wine with ea...
Price: $69.99

2015 Galia "Le Dean" Tierra de Castilla y León
Top Pick!
95 points Robert Parker's Wine Advocate: "One of two new, nuanced and elegant single-vineyard reds from 2015, the 2015 Le Dean is from the Valladolid part of Ribera del Duero. It has the elegant style of the house reds along with the minerality from the limestone soils and the old vines from a north-facing slope close to Vega Sicilia. This has a personality that justifies keeping it separate even though there are only 758 bottles of it. They used some 20% full clusters for the native fermentation, and the Tempranillo was co-fermented with the approximate...
Price: $54.99

96 points Wine Spectator: "Some people may enjoy this wine's rather fat, rich and powerful fruit now, but I still find it too young for drinking. Deeply colored, with smoky mint, tar and fruit aromas, full-bodied, with concentrated fruit flavors and plenty of tannins. (JS, Web Only-1989)" 95 points Robert Parker's Wine Advocate: "Tasted at the Vintners Company’s 650th anniversary celebration at Vintners Hall, the Fonseca 1970 was the finest bottle I have encountered. The bouquet opens beautifully with heady scents of clove, ginger, small red cherries, b...
Price: $339.99

Monica Larner writes: "Deborah Cesari and her father Franco now run the company founded by grandfather Gerardo Cesari in 1936. They own vineyards in Valpolicella and Lugana with four historic single-vineyard sites: Bosan, Bosco, Jema and Centofilari. They just bought three more hectares in San Ciriaco Negrar. The house style, executed by enologist Luigi Biemmi, definitely veers toward the international side of the Amarone spectrum (medium-toast French barrique is preferred). But their wines are exceptionally clean and balanced, revealing unique personali...
Price: $44.99

93 points Vinous: "Bright red. Inviting, perfumed aromas of violet, pomegranate, nutmeg and cilantro. Then lovely and lively in the mouth too, with similar flavors to the aromas. Finishes long and clean, with a vibrant peppery quality. Very different from the 2017 Frappato, but I can see how both will have their respective fans, so I’ll be magnanimous and won’t pick sides. (ID)" (08/2019)
Price: $21.99

94 points Wine & Spirits: "This broadcasts its freshness and youth in its cherry-red color and berry scents. But don’t be seduced into drinking this now: Pulled from the oldest vines in Yiannakohori, the Boutari family’s estate vineyards in Naoussa, it’s concentrated and firm. There’s an iron filigree of tannins defending the fruit, and vivacious acidity underlining its intention to preserve the wine for many more years. Forget about this in the cellar for at least five years; then draw it out for a crown roast of pork." (08/2018) 91 points Wine Enthus...
Price: $24.99