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2018 Rombauer Carneros Chardonnay
Top Pick!
Jeb Dunnuck: "The 2018 Chardonnay offers lots of buttered tropical fruits, brioche, and honeyed notes as well as a richer, rounded, nicely textured style on the palate. It has loads of sweet fruit yet stays clean and enjoyable." (01/2020) Wine Spectator: "Plush and spicy, with concentrated ripe apple and pear flavors, ladled with buttery notes. The creamy finish offers peach tart accents. (KM)" (02/2020) K&L Notes: The cool Carneros region, where San Pablo Bay meets both Napa and Sonoma valleys, provides beautiful, fresh acidity and the key sense of ...
Price: $36.99

92 points Wine Spectator: "Refined and refreshing, with lively green pear, apple and citrus flavors, powered by zesty acidity. Quince paste and dried savory notes show on the finish. Drink now through 2023. (KM)" (07/2019)
Price: $24.95

90 points Wine Spectator: "Dried cherry and berry flavors dominate this fleshy version. Savory spice notes emerge midpalate, with a finish of dried meat and underbrush. (KM)" Robert Parker's Wine Advocate: "Pale to medium ruby-purple in color, the 2017 Pinot Noir gives up notes of Bing cherries, raspberry leaves and lavender with touches of cranberries, forest floor and dried herbs. Medium-bodied, the palate is delicately styled with a gentle, chewy texture and plenty of earth-laced red berry flavors, finishing with an herbal lift. (LPB)" (10/2019) K...
Price: Hidden

92 points Wine Enthusiast: "From estate-grown Pinot Noir and Chardonnay, this sparkler is dry, nutty and spicy, with a creaminess of brioche and baked apple. In the glass it evolves to show high-toned acidity and a freshness of citrus, with grainy texture adding to its complexity. (VB)" (12/2018) 92 points Wine Spectator: "Refined and vibrant, with strawberry blossom, peach and spicy cinnamon flavors that take on richness on the long finish. (TF) " (07/2019) 90 points Connoisseurs Guide: "Fresh and moderately yeasty with a narrow line of lightly cher...
Price: Hidden

92 points James Suckling: "A pretty tannic pinot noir with dried-strawberry and floral aromas and flavors. Medium body and a firm mouth feel. Needs some time to soften." (02/2020)
Price: $29.95

90 points Robert Parker's Wine Advocate: "The 2017 Chardonnay Los Carneros features lemon tart, baked apples and spice cake notes with hints of cashews, powdered ginger and lightly buttered toast. Medium-bodied, the palate is understated and savory, with loads of nutty suggestions on the finish. (LPB)" (10/2019) 90 points Wine Enthusiast: "This is a broadly appealing wine offered at an outstanding price. It has a touch of matchstick and hay on opening, leading to youthfully robust, rich flavors of apple, melon and pear. (VB)" (06/2020) Jeb Dunnuck: "...
Price: $19.95

90 points Wine Enthusiast: "Tropical, nutty and robust in initial oak, this wine settles into a nice balanced place, slightly reductive and youthful. Apple and pear compote give it a fruity flavor nuanced in lushness. (VB)" (09/2019) Robert Parker's Wine Advocate: "The fresh-cut apple and dried pineapple flavors feature dried mint notes in this lithe style. Smoky hints show on the finish. (KM)" (10/2019) K&L Notes: Winemaker's Notes: "Zesty notes of lime, kumquats and green pineapple, with powdered lily aromas. On the palate this wine is energetic fr...
Price: $19.95

93 points Wine Spectator: "Big and rich, featuring a plush texture to the concentrated pear tart, apple pastry and dried apricot flavors. Viscous midpalate, with savory snap to the finish, which delivers minerally and toasty notes. (KM)" (03/2020) K&L Notes: Praise from Lisa Perrotti-Brown in Wine Advocate: "Hudson Vineyard is a name well-known to lovers of the wines of Northern California. The name is a proudly declared vineyard designation donning the labels of some of the most lauded producers, including Kistler and Kongsgaard. Set over 2,000 acres ...
Price: $64.95

Jeb Dunnuck: "The 2018 Chardonnay offers lots of buttered tropical fruits, brioche, and honeyed notes as well as a richer, rounded, nicely textured style on the palate. It has loads of sweet fruit yet stays clean and enjoyable." (01/2020) Wine Spectator: "Plush and spicy, with concentrated ripe apple and pear flavors, ladled with buttery notes. The creamy finish offers peach tart accents. Drink now. (KM)" (02/2020) K&L Notes: The cool Carneros region, where San Pablo Bay meets both Napa and Sonoma Valleys, provides beautiful, fresh acidity and the ke...
Price: $18.99

Robert Sinskey has produced this pale pink Vin Gris of Pinot Noir for 30 years. The grapes come from an estate vineyard and are cultivated and picked specifically for producing a rosé. Winery tasting notes: "Strawberry, fresh apricot, white peach, pink lady apple and blood orange come in juicy waves of flavor that broaden across the mid-palate to create a feeling of richness that lends itself to all kinds of food pairing possibilities. A twist of orange and fresh lemon zest hit on a finish lengthened by its mineral texture, mouthwatering acidity and high...
Price: $29.95

Michael Cruse followed up his Champagne-inspired sparkling wine project, Ultramarine, established in 2008 with the creation of Cruse Wine Co. in 2013. Cruse Wine Co. was an opportunity for Michael to showcase fruit driven and satisfying wines that were fresh and pleasurable, but still remained serious at the same time. The roots of the North Coast run deep with Michael, so he chose to focus on sites within Napa, Sonoma, Mendocino and Contra Costa Counties to create these special wines. The one thing he didn’t want to do was to create another Pinot Noir ...
Price: $34.95

Nickel & Nickel specializes in single-vineyards wines, and this one, from Truchard Vineyard in Carneros exemplifies why. It has the ripe California style--with pear, lemon and tropcial fruit--but balanced by cooler climate acidity, which also allows a subtle minerality to come through. There's a layer of vanilla cream from barrel fermentation that adds depth and texture to the wine, but since the wine doesn't go through malolactic fermentation, it's still refreshing. From the winery: "Truchard Vineyard lies in the heart of Carneros, prized for its rollin...
Price: $49.95

95 points Robert Parker's Wine Advocate: "Pale to medium ruby-purple colored, the 2017 Pinot Noir Hyde Vineyard sings of ripe cranberries, kirsch and black raspberries with hints of rhubarb, underbrush, spice cake and fragrant soil. Medium to full-bodied, it has a wonderfully soft texture and tons of bold red berry layers, extending to a long, compelling finish with a touch of minerality. 1,015 cases produced, to be released in March 2019. (LPB)" (10/2018) 94 points James Suckling: "Lots of blue fruit, such as blueberries and lemon rind. Full yet compa...

2016 Saintsbury "Sangiacomo - Green Acres Vineyard" Carneros Chardonnay (Previously $50) (Previously $50)
91 points Wine Spectator: "Suave and well-structured, with an array of nut cream, apple tart and dried pear flavors that feature some tropical hints. The flinty finish is pure and rich-tasting. Drink now through 2022. (KM)" (07/2018) Wine Enthusiast: "Upfront oak is tight-grained on the palate, before allowing layers of fennel and pear to come into focus. Medium bodied, the vineyard site shows both the character of a warm, even vintage and the excellence of the site. (VB)" (11/2018) K&L Notes: Winemaker's Notes: In the late 1920s, the Sangiacomo fam...
Price: Hidden

92 points Jeb Dunnuck: "The 2017 Chardonnay Hudson Vineyard from Carneros offers a classic bouquet of apple blossom, citrus, and lemons and it’s medium-bodied, elegant, and vibrant. It shows some leafy herb and earth notes with time in the glass and displays bright acidity, good balance, and outstanding length." (06/2019) 92 points Wine Spectator: "Intensely fruity and pure-tasting, with focused acidity supporting the lively mix of ripe apple, dried pear and pineapple flavors. Smoke and spice notes show on the finish. (KM)" (10/2019) 90 points Vinous...
Price: $49.95

James Suckling: "Aromas of grilled oranges and melon. A palate that has a fleshy and easygoing core of fresh-fruit flavors." (02/2020)
Price: $29.95

This is the second release of Etude "Deer Camp" Pinot Noir and the first of the winery's two vineyard-designated wines. The wine comes from a unique parcel of the western-facing Deer Camp Vineyard tucked away in the northwest corner of the Carneros appellation. The well-drained Kidd Stony Loam soils contribute to small vines that tend toward dark fruit and overtly structured expressions with balanced acidity. The 2005 vintage's bouquet is saturated with boysenberry and blueberry aromas dusted with cloves, smoke, fresh-tilled earth and lavender notes. Ful...
Price: $59.99

97 points James Suckling: "Love the nose here, which is lifted in a really good way with violets, balsamic vinegar, raspberry coulis, pink grapefruit and cranberries. This is so laser-sharp, in terms of bright and punchy acidity, which carves out a super well defined core of forest fruit. Full-bodied and very long on the finish. Edgy and exciting. " 95 points Robert Parker's Wine Advocate: "The 2016 Pinot Noir Estate Heirloom from the Grace Benoist Ranch was aged in 25% new French oak for 14 months. Medium ruby-purple colored, it has a compelling perfum...
Price: $79.95

Jeb Dunnuck: "The 2018 Chardonnay offers lots of buttered tropical fruits, brioche, and honeyed notes as well as a richer, rounded, nicely textured style on the palate. It has loads of sweet fruit yet stays clean and enjoyable." (01/2020) James Suckling: "This has a rich and very ripe, oaky feel with a very oak-dominated palate, which hardens the texture and compromises the fruit flavor and balance. Less would be more. Drink now." (02/2020) Wine Spectator: "Plush and spicy, with concentrated ripe apple and pear flavors, ladled with buttery notes. The...
Price: $79.95

94 points Robert Parker's Wine Advocate: "The 2017 Chardonnay Grower Collection El Novillero has a lovely nose of white apricot and peach with apple pie, honey toast, toasted hazelnut, wet stone and creamy lemon. Medium-bodied, it packs a punch of flavor in the mouth with great layers of ripe fruits, savory/toasty notes and creamy citrus plus suggestions of white blossoms, with refreshing acidity to lift the long, long flavorful finish. This is all class. 94+ (EB)" (04/2019) 94 points Wine Enthusiast: "Mineral driven, this impressive wine is lively and...
Price: $49.95

While Shafer is known the world over for their iconic Hillside Select Cabernet Sauvignon and Relentless Syrah, they also produce one of California's most exquisite single-vineyard Chardonnays. The Red Shoulder Ranch is Shafer's estate vineyard in the cool-climate Carneros appellation, ideally suited for balanced and nuanced Chardonnay that never lacks in ripe fruit expression. The wine undergoes aging in 75% oak, 25% stainless steel and is never allowed to go through malolactic fermentation. The result is an utterly singular wine with structural and text...
Price: $49.95

94 points Robert Parker's Wine Advocate: "The 2016 Phoenix is composed of 68% Merlot and 32% Cabernet Franc from a collection of four separate vineyards on the ranch. Medium to deep garnet-purple colored, it reveals an incredible perfume of kirsch, black plums, red currant jelly and red roses with touches of black tea, pencil shavings, cinnamon stick and underbrush plus wafts of black raspberries and crushed rocks. Medium to full-bodied, it fills the palate with tons of juicy plums and raspberry inspired flavors with bags of savory and mineral nuances pl...
Price: Hidden

Bid on this 2-bottle lot of 2014 Aubert Chardonnay Tasting Lot, including 1-bottle of 2014 Aubert Carneros Chardonnay and 1-bottle of 2014 Aubert Sonoma Coast Chardonnay. Of the 2014 Aubert Carneros Chardonnay,A limited bottling of Carneros Chardonnay which isn't vineyard designated. Robert Parker writes of the winery writes: "It sounds like a broken record, but Mark Aubert is certainly one of a handful of California’s finest practitioners of Burgundy-styled, classic California Chardonnays... Mark Aubert had an impressive resumé long before he became this famous, mentored by Helen Turley when he was at Peter Michael, and from there spending impressive tenures at Colgin and Tom Futo’s winery before he went off bound for glory. I am a big buyer of these wines every year, and often serve the wines to strangers at charity events. They are consistently the favorites that people taste. All of Aubert’s wines tend to push about 15% natural alcohol as he is not shy about ripeness, but they also
Starting Bid: $125.00

93 points Vinous: "What a pleasure it is to taste the 2012 Old Master, Lee Hudson's Cabernet Franc/Merlot blend. Dark, intense and muscular, the 2012 boasts serious depth and fabulous overall balance. The flavors are brooding and inward, yet there is so much going on in the glass. Black cherry jam, spices, grilled herbs and leather open up over time, but it is the wine's pure personality that really shines. What a gorgeous wine this is. (AG)" (12/2014) Robert Parker's Wine Advocate: "The 2012 Old Master Proprietary Red, a blend of 40% Merlot and 60% Ca...
Price: Hidden

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