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Your search returned 14 results

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92 points James Suckling: "A pretty tannic pinot noir with dried-strawberry and floral aromas and flavors. Medium body and a firm mouth feel. Needs some time to soften." (02/2020)
Price: $29.95



Robert Parker's Wine Advocate: "The 2012 Pinot Noir from the Hudson Vineyard is a delicious, sexy style of Pinot Noir with a dark ruby/plum color, plenty of sweet, round, juicy black cherry fruit, adequate acidity and a fleshy mouthfeel. (RP)" (08/2016) Wine Spectator: "Rich and full-bodied, with a touch of gamy smoked bacon amid the taut dried berry, sage and savory herb notes. Firms up in the end, with dry tannins accompanying a nice push of flavors. (Web Only-2015)"
Price: $44.99

94 points Vinous: "The 2018 Pinot Noir Hyde Vineyard is unusually refined this year. The savory, earthy notes typical of Hyde are present, and yet the wine has an extra kick of polish that helps to balance what are sometimes slightly rustic qualities. Elegant and polished, the 2018 is light on its feet and impeccable in its balance. It is also one of the finest Hyde Pinots I can remember tasting from Paul Hobbs. (AG)" (04/2020) 91-93 points Robert Parker's Wine Advocate: "A barrel sample, the 2018 Pinot Noir Hyde Vineyard is pale to medium ruby-purple ...
Price: $94.95




This is the second release of Etude "Deer Camp" Pinot Noir and the first of the winery's two vineyard-designated wines. The wine comes from a unique parcel of the western-facing Deer Camp Vineyard tucked away in the northwest corner of the Carneros appellation. The well-drained Kidd Stony Loam soils contribute to small vines that tend toward dark fruit and overtly structured expressions with balanced acidity. The 2005 vintage's bouquet is saturated with boysenberry and blueberry aromas dusted with cloves, smoke, fresh-tilled earth and lavender notes. Ful...
Price: $59.99




97 points James Suckling: "Love the nose here, which is lifted in a really good way with violets, balsamic vinegar, raspberry coulis, pink grapefruit and cranberries. This is so laser-sharp, in terms of bright and punchy acidity, which carves out a super well defined core of forest fruit. Full-bodied and very long on the finish. Edgy and exciting. " 95 points Robert Parker's Wine Advocate: "The 2016 Pinot Noir Estate Heirloom from the Grace Benoist Ranch was aged in 25% new French oak for 14 months. Medium ruby-purple colored, it has a compelling perfum...
Price: $79.95

95 points Robert Parker's Wine Advocate: "Pale to medium ruby-purple colored, the 2017 Pinot Noir Hyde Vineyard sings of ripe cranberries, kirsch and black raspberries with hints of rhubarb, underbrush, spice cake and fragrant soil. Medium to full-bodied, it has a wonderfully soft texture and tons of bold red berry layers, extending to a long, compelling finish with a touch of minerality. 1,015 cases produced, to be released in March 2019. (LPB)" (10/2018) 94 points James Suckling: "Lots of blue fruit, such as blueberries and lemon rind. Full yet compa...

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