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94 points Vinous: "Bright, light yellow-gold. Multidimensional nose melds aromas of stone fruits, pineapple and pear with notes of savory spices, honey and lemon grass and a Riesling-like piney quality. Compellingly fine-grained, concentrated and harmonious from the start, with a suggestion of figgy sweetness (the wine is technically bone-dry) perfectly countered by strong acidity. Finishes tactile and very long, with a suggestion of eucalyptus. Most recent vintages of this consistently superb wine have been considerably tighter early on, but this is a k...
Price: $29.95

Woodinville is a Washington State Whiskey Company established in 2010. They heard the message loud and clear about what people wanted in craft whiskey: no short cuts. They do everything grain to glass. They work with a farmer in eastern Washington for all of their rye and corn. They age everything in full-sized, 53-gallon barrels. And most importantly...they waited. Patiently biding their time, they opted to only release whiskey in Washington State so they slowly build their stocks and bring a truly quality product to market in the 5-6 year old range. Ri...
Price: $36.99

93 points Jeb Dunnuck: "The base 2017 Cabernet Sauvignon is brilliant, and as Cabernet Sauvignon goes, it’s a value that’s hard to beat! Classic black and blue fruits, damp earth, violets, and tobacco notes all emerge from this medium to full-bodied effort that stays pure, impeccably balanced, and vibrant on the palate. It’s the real deal, and if it was from Napa, it would sell for 3-4 times the price." (04/2019) 91 points James Suckling: "A very appealing, all-round cabernet that gets all the treatment, in terms of natural-yeast fermentation and exten...
Price: $14.95

2016 Ryan Patrick "Rock Island" Columbia Valley Cabernet Sauvignon
Top Pick!
90 points Wine Enthusiast: "Aromas of baking spices, coconut, vanilla, anise and blackberry lead to full-bodied fruit and barrel flavors. Coconut and vanilla notes linger on the finish. The oak plays a very prominent part in the show. (SS)" (09/2018)
Price: $19.99
Wine Club

91 points Wine Enthusiast: "This is a 100% rye whiskey made with Washington state grain. Look for a tawny hue and distinctly fruity scent layered with a wash of vanilla. The bracing, lean palate shows plenty of vanilla and caramel up front plus a hint of espresso, sparked with fiery cayenne and hot cinnamon on the drying fade. A splash of water coaxes out a pleasing nuttiness and tones down the spicy heat. (KN)" (11/2018) K&L Notes: Woodinville is a Washington state whiskey company established in 2010. They heard the message loud and clear about what p...
Price: $39.99

Robert Parker's Wine Advocate: "Cadaretta has turned out a fine 2015 Columbia Valley Sauvignon Blanc (there’s roughly 11% Semillon in the blend), and it's clean, crisp and steely, with notes of citrus, crushed rock and green herbs. It drops off on the finish but is a refreshing, well-made effort that's going to shine with seafood or tapas. (JD)" (06/2017) Wine Enthusiast: "Sauvignon Blanc makes up a full 89% of this blend. It offers light aromas of melon, grass, tropical fruit and citrus that are followed by tart zingy flavors, with the concentration s...
Price: Hidden

92 points Vinous: "(a blend of about 60 lots from 13,500 vines, according to Jason Gorski): Bright, dark red with ruby highlights. Aromas of cassis and licorice hint at a dried-berry character. Impressively concentrated for such a large blend, offering a fine-grained texture and noteworthy inner-mouth floral lift. Boasts plush, sweet dark fruit and spice flavors, with a repeating element of very ripe berries. Suggests a wider range of fruit ripeness than most of the other DeLille reds but very successful for such a disparate blend. The long finish featur...

Price: $24.99

93 points Vinous: "Bright red-ruby. Plum and redcurrant aromas complemented by cool Cabernet Sauvignon notes of tobacco leaf and herbs. Sappy, broad and palate-saturating , delivering lovely concentration and silky depth to its flavors of red berries, spices, sage and herbs. This very well-balanced blend conveys an impression of more even fruit ripeness--and virtually no overripeness--than the 2015 version. Lovely sweetness of fruit with good shape and structure from fine tannins. D2 began as a second wine, but winemaker Gorski now refers to it as "a win...
Price: $39.95

2016 Hedges Family Estate Red Mountain Bordeaux Blend
Top Pick!
93 points Jeb Dunnuck: "Deep ruby-colored, the 2016 Red Mountain checks in as a blend of 38% Merlot, 29% Cabernet Sauvignon, 12% Syrah, and the rest a mix of red varieties, all aged 20 months in 40% new oak. It offers a great bouquet of pure cassis and darker fruits as well as loads of cedar, dried flowers, and hints of new leather. Medium-bodied, seamless, incredibly pure, and layered, it's straight-up loaded with charm and a joy to drink. There's a decidedly Old World weight and style here, yet it doesn't skimp on fruit either. I'd be thrilled to drink...
Price: $24.95

This is the second label for Andrew Jones, the nursery specialist and winemaking talent behind Field Recordings out of Paso Robles.
Price: $16.99

Price: $27.99

Price: $27.99

Scrappy's Cardamom Bitters (5oz)
Back In Stock!
A must for the superior rum punch or hot toddy, Scrappy's Cardamom Bitters are made the old-fashioned way. Try it with "The Elegant Spice: 1½ oz white rum, ½ oz fresh grapefruit, ½ oz cointreau, ½ oz dry Vermouth, 1 to 2 dashes of Scrappy’s cardamom bitters serve on the rocks." (Recipe from Scrappy's)
Price: $19.99

Scrappy's Black Lemon Bitters (5oz)
Back In Stock!
Scrappy's Bitters are inspired by nineteenth century recipes. As featured in Imbibe Magazine: "...bartender Miles Thomas has been making Scrappy's Bitters since 2008. Thomas now sells styles ranging from a classic orange to lavender, chocolate and cardamom. While his emphasis is on bitters that feature a single flavor, each style requires the use of multiple ingredients such as grains of paradise, angelica root, horehound and mace." (Sept/Oct 2010) "A "black lemon" is an earthy, smoky, spice commonly used in middle esatern cooking, and contrary to what ...
Price: $19.99

From the brewery: "Collaborating with one of Washington's most awarded craft coffee producers, Olympia Coffee Roasters, we always enjoy the intelligent conversation and finding nuanced flavors to pair between coffee and beer. Hailing from (insert coffee origin information), San Sebastian Reserva coffee evokes hints of caramel and apple bringing a soft warmth to the glass. We used whole bean coffee and steeped over a pound per barrel while also dry hopping at 2 pounds per barrel with a blend of Australian Vic Secret and NW Chinook hops. The result is a qu...
Price: $4.99

95 points Robert Parker's Wine Advocate: "Made by Gilles Nicault and an incredible blend of Cabernet Sauvignon, Merlot and Petit Verdot, the 2010 Shoup Red Wine is a Bordeaux look-alike with its creme de cassis, lead pencil shavings, crushed rocklike minerality and floral overtones. Full-bodied, rich and concentrated, yet also silky, elegant and fresh, it's a fabulous 2010 that will evolve for two decades or more. Count me impressed. (JD)" (06/2014)
Price: $74.99

99 points Jeb Dunnuck: "Flirting with perfection, the 2016 Syrah The Hidden is a classic example of the old saying "an iron fist in a velvet glove." Beautiful notes of dark fruits, damp earth, iron, and crushed rocks as well as ground pepper all emerge from this full-bodied effort that has no hard edges, a terrific mid-palate, sweet tannins, and a finish that goes on for over a minute. It’s a brilliant, brilliant Syrah and one of the wines of the vintage." (04/2019) 96 points Robert Parker's Wine Advocate: "The nose of the 2016 Syrah The Hidden Northri...
Price: $59.95

A must-have for the well-stocked bar. The Bergamot: ½ oz Montenegro, ½ oz Earl Gray gin, ¼ oz Maraschino, 2oz rye, ½ oz dry vermouth, 1 dash of Scrappy’s orange. "A sniffer of earl gray tea."
Price: $19.99

93 points Wine Enthusiast: "Westland's flagship single malt is aged for two years and bottled at 92 proof. It has a topaz hue and rich caramel aroma. On the palate, it's a bit oaky at first, but soon opens up to echo that bold caramel, plus a smoky touch of burnt orange peel on the slightly hot finish. Adding water brings out a faint almond note too. (KN)" (07/2015) K&L Notes: The flagship whiskey for Seattle's Westland Distillery is one of the first American single malts that actually tastes like Scottish single malt. At the core of this whiskey’s fla...
Price: $59.99

94 points Robert Parker's Wine Advocate: "The dark ruby-colored 2000 Cabernet Sauvignon has a nose reminiscent of a blackberry-flavored Yoplait yogurt laced with roasted oak and hints of licorice. A full-bodied wine of power and structure, it is crammed with black currants, blackberries, and spices. Its dense fruit is matched blow for blow with a muscular, firm structure. Anticipated maturity: 2008-2020. (PR)" (12/2002) 93 points Wine Spectator: "Announces itself as a serious red from the first whiff of earthy, smoky notes weaving through the licorice-...
Price: $119.99

96 points Robert Parker's Wine Advocate: "Leading off the 2014s, the 2014 Grenache la Paciencia Vineyard was partially destemmed, vinified in concrete tanks and aged all in neutral foudres and 600-liter barrels. It’s a totally gorgeous red that gives up complex notes of rose petals, black cherries, olive brine, underbrush and ample salinity that literally makes you salivate. Medium to full-bodied, concentrated, and yet ethereally textured and elegance, give bottles a couple years and enjoy through 2026. (JD)" (06/2017) 94 points Wine Enthusiast: "Quite...

94 points Vinous: "Bright medium red. Highly perfumed scents of red raspberry, strawberry, flint, iodine and iron, plus a hint of orange peel that Christophe Baron attributes to magnesium in the soil. Not a particularly fleshy style but compellingly aromatic and precise, offering Côte-Rôtie-like notes of flint, black olive and violet and a lightly balsamic quality. Finishes with harmonious tannins and excellent length. This is already utterly captivating. (ST)" (11/2016) 94 points Wine Spectator: "Sleek and evocative, with expressive aromas of violet, ...
Price: $119.99

97 points James Suckling: "The blackcurrant and blueberry aromas are impressive with hints of mint. Full-bodied, yet tight and composed with plenty of tight, ripe tannins and a flavorful finish. So beautiful to taste now but will pay big dividends in four or five years. Try in 2022." (05/2017) 96 points Jeb Dunnuck: "The classic 2015 Cabernet Sauvignon checks in as a blend of 85% Cabernet Sauvignon, 12% Petit Verdot, and 3% Cabernet Franc that spent 22 months in new, once-used and neutral oak. Its purple/blue color is followed by fabulous notes of crèm...

98 points Jeb Dunnuck: "The 2016 Syrah The Beautiful Powerline Vineyard is stunning and one of the finest Syrahs in the vintage. Coming all from Clone 470, co-fermented with 3-4% Viognier in concrete tanks, and brought up in mostly neutral oak, it’s a rich, meaty, smoky, full-bodied Syrah that has classic Northern Rhône-like aromas of black olives, smoked meats, ground, earth, and dark fruits. With a stacked mid-palate and beautiful balance, it’s going to keep for 10-15 years." (04/2019) 96 points James Suckling: "A charmingly fragrant wine that has ab...
Price: $49.95

100 points Robert Parker's Wine Advocate: "Another wine I’ve had multiple times recently, the 2003 Cabernet Sauvignon (97% Cabernet Sauvignon and 3% Merlot) is pure perfection in a glass and yields off-the-hook aromatics of cassis, black raspberries, tobacco leaf, pepper and licorice. Deep, layered and even elegant, with a seamless texture that conceals the sheer wealth of material present, it builds through the mid-palate, possesses huge amounts of extract and masses of polished tannin on the finish. Despite the overall size, it never loses its Cabernet...
Price: $299.99

Charles Smith opened his first winery, K Vintners, in December of 2001. His most recent collection of wines is centered on the classic grape varietals of Italy starting with Barbera in Italy’s northern winegrowing region of Piedmont, the Sangiovese grape from central Tuscany, and the Primitivo grape from Italy’s southern winegrowing region of Puglia, the heel of the boot. And while the wines all have Italian heritage, the grapes are all grown in Washington state from single vineyard sites - Cervo, Cinghiale, Porcospino. Made for you by the Famiglia Smith...
Price: $10.99

Price: $24.99

91 points Vinous: "Healthy red-ruby. A sexy touch of reduction to the aromas of dark raspberry, mocha, licorice pastille and tobacco leaf. Concentrated, ripe and smooth, and particularly vibrant for this bottling, offering captivating inner-mouth floral lift to its rather plush flavors of raspberry and sexy oak. I find this distinctly riper and more textured than the Columbia Valley Merlot. And it should age gracefully. Drink through 2026. (ST)" (12/2019)
Price: $29.95

Stocked your bar with craft-distilled vodka, and ready to move up the alphabet from bartender to mixologist? It may benefit you to consider adding a few Scrappy's bitters, which are inspired by nineteenth century recipes. As featured in Imbibe Magazine: "...bartender Miles Thomas has been making Scrappy's Bitters since 2008. Thomas now sells styles ranging from a classic orange to lavender, chocolate and cardamom. While his emphasis is on bitters that feature a single flavor, each style requires the use of multiple ingredients such as grains of paradise,...
Price: $19.99

97 points Jeb Dunnuck: "The deep inky colored 2014 Sorella checks in as a blend of 74% Cabernet Sauvignon, 11% Merlot, 11% Cabernet Franc, and the balance Petit Verdot and Malbec. Cassis, smoked earth, graphite, and chocolate all emerge from this full-bodied, concentrated, gorgeously rich and layered beauty that has sweet tannin, beautiful purity, and a great finish. This is a sensational wine." (04/2018) 94 points James Suckling: "This is a tight and linear wine with juicy and bright red berries. Shows chocolate and hazelnut undertones. Medium body, b...
Price: $69.95

Price: $24.99

91 points Jeb Dunnuck: "Starting with the 2016 Merlot Walla Walla Valley (there's 11% Cabernet Sauvignon and 4% Cabernet Franc), it offers a deep ruby/purple color as well as a sweet nose of blueberries, plums, spicy wood, and leafy herbs. It's juicy, medium-bodied, balanced, and a smoking value." (04/2019) 90 points James Suckling: "Ripe spiced plums and blackberries with bright violets and vanilla, leading to a palate that has a mid-weight feel and bright, easy tannins. Nice bright and easy style. Drink now. " (05/2018) Vinous: "(aged for 16 months...
Price: $19.99

The new expression of Garryana is finally here. This years expression is a melange of multiple cask types and ages. The current blend looks like this: rye barrel (29%), bourbon (29%), First Fill Garryana (19%), PX Sherry Hogshead (16%), Refill Garryana (7%). Each barrel was aged at least 44 and up to 75 months. The production run yielded only 3,750 bottles at 100 proof so less than 20 barrels work of whisky in this tiny batch. There's no question that the Garryana is the most exciting American Single Malt release every year, offering incredible depth an...
Price: $149.99

98 points Jeb Dunnuck: "the 2015 Klein BX Vineyard Collection checks in as a blend of 45% Cabernet Sauvignon, 28% Merlot, and the balance Cabernet Franc, brought up in a mix of new and used barrels. Deep purple-colored, with a thrilling bouquet of crème de cassis, toasted spice, graphite, and dried tobacco, this beauty hits the palate with medium to full-bodied richness, building yet sweet tannins, flawless balance, and a finish that goes on for over a minute. This is a tour de force in Bordeaux blends from Washington State that I wish every reader could...
Price: Hidden

96 points Robert Parker's Wine Advocate: "Even deeper colored, the 2014 Walla Walla Reserve checks in as a blend of 79% Cabernet Sauvignon, 13% Malbec, and 8% Petit Verdot. Its vibrant purple color is followed by sensational notes of crème de cassis, graphite, lead pencil shavings and hints of damp herbs. Rich, full-bodied, gorgeously concentrated, tannic and impeccably balanced, it's unquestionably one of the gems in this vintage. It needs to be forgotten for 4-5 years and will keep for two decades or more. Drink through 2041. (JD) 96+" (06/2017) 94 p...
Price: $139.99

Have you stocked your bar with cask-strength whisky, craft-distilled vodka, and are you ready to move up the alphabet from bartender to mixologist? It would do you well to consider adding a collection of Scrappy's bitters which are inspired by nineteenth century recipes. The Celery Bitters were featured in Bon Appetit magazine, November 2010: "From Seattle bartender Miles Thomas: the liquid equivalent of biting into a stalk of celery. Try in a Bloody Mary." Celery seed accented with hints of citrus.
Price: $19.99

94 points Jeb Dunnuck: "The 2016 Syrah The Deal comes from the sandy, loamy soils of the Wahluke Slope and has classic earthy notes of spices, forest floor, dried herbs, hot stones, and a crushed rock-like sensation of minerality. Full-bodied, concentrated, and opulent on the palate, it has a beautiful balance between richness and elegance, fine tannins, and a great finish." (04/2019) 93 points Vinous: "Bright, dark ruby-red. Scents of black cherry, tar, African violet and licorice on the dark, aromatic nose. Quite primary and concentrated but already ...
Price: $29.95