Local Delivery Available KLWines.com Open 24x7 Stores and Will Call Temporarily Closed –  

Refine Your Results:

Variety

Country

Price Range

Vintage

Product Type

Special Designation

Bottle Size

Wine Review Scores


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: 1 2 next

Your search returned 75 results

Apply `Include Out Of Stock` filter
Robert Parker's Wine Advocate: "Cadaretta has turned out a fine 2015 Columbia Valley Sauvignon Blanc (there’s roughly 11% Semillon in the blend), and it's clean, crisp and steely, with notes of citrus, crushed rock and green herbs. It drops off on the finish but is a refreshing, well-made effort that's going to shine with seafood or tapas. (JD)" (06/2017) Wine Enthusiast: "Sauvignon Blanc makes up a full 89% of this blend. It offers light aromas of melon, grass, tropical fruit and citrus that are followed by tart zingy flavors, with the concentration s...
Price: Hidden

90 points Wine Enthusiast: "Aromas of baking spices, coconut, vanilla, anise and blackberry lead to full-bodied fruit and barrel flavors. Coconut and vanilla notes linger on the finish. The oak plays a very prominent part in the show. (SS)" (09/2018) K&L Notes: The grapes for this wine hail from the Wahluke Slope, Rattlesnake Hills, and Red Mountain regions of the Columbia Valley. The team at Ryan Patrick uses fruit from each of these AVAs to achieve a beautiful blend, representing the best of Columbia Valley Cabernet. The wine was aged in 20% new Amer...
Price: $19.99
Wine Club
$14.99

2017 Wines of Substance "Cs" Washington Cabernet Sauvignon
Top Pick!
93 points Jeb Dunnuck: "The base 2017 Cabernet Sauvignon is brilliant, and as Cabernet Sauvignon goes, it’s a value that’s hard to beat! Classic black and blue fruits, damp earth, violets, and tobacco notes all emerge from this medium to full-bodied effort that stays pure, impeccably balanced, and vibrant on the palate. It’s the real deal, and if it was from Napa, it would sell for 3-4 times the price." (04/2019) 91 points James Suckling: "A very appealing, all-round cabernet that gets all the treatment, in terms of natural-yeast fermentation and exten...
Price: $14.95

Woodinville is a Washington State Whiskey Company established in 2010. They heard the message loud and clear about what people wanted in craft whiskey: no short cuts. They do everything grain to glass. They work with a farmer in eastern Washington for all of their rye and corn. They age everything in full-sized, 53-gallon barrels. And most importantly...they waited. Patiently biding their time, they opted to only release whiskey in Washington State so they slowly build their stocks and bring a truly quality product to market in the 5-6 year old range. Ri...
Price: $36.99

91 points Wine Enthusiast: "This is a 100% rye whiskey made with Washington state grain. Look for a tawny hue and distinctly fruity scent layered with a wash of vanilla. The bracing, lean palate shows plenty of vanilla and caramel up front plus a hint of espresso, sparked with fiery cayenne and hot cinnamon on the drying fade. A splash of water coaxes out a pleasing nuttiness and tones down the spicy heat. (KN)" (11/2018) K&L Notes: Woodinville is a Washington state whiskey company established in 2010. They heard the message loud and clear about what p...
Price: $39.99

92 points Vinous: "(a blend of about 60 lots from 13,500 vines, according to Jason Gorski): Bright, dark red with ruby highlights. Aromas of cassis and licorice hint at a dried-berry character. Impressively concentrated for such a large blend, offering a fine-grained texture and noteworthy inner-mouth floral lift. Boasts plush, sweet dark fruit and spice flavors, with a repeating element of very ripe berries. Suggests a wider range of fruit ripeness than most of the other DeLille reds but very successful for such a disparate blend. The long finish featur...

2016 K Vintners "Milbrandt" Wahluke Slope Syrah (Elsewhere $32) (Elsewhere $32)
Top Pick!
93 points Jeb Dunnuck: "From a site on the Wahluke Slope, the 2016 Syrah Milbrandt reveals a ruby/plum color as well as evolved, Graves-like aromas of tobacco, earth, iron, and asphalt, with plenty of earthy dark fruit. It builds nicely with time in the glass, has ripe tannins, and terrific balance, and it’s a steal at the price. Drink bottles over the coming 7-8 years." (04/2019) 93 points Vinous: "(this is the only high-end K Vintners red fermented in stainless steel; then aged in puncheons, 25% new, for no more than 15 months; from two proximate vin...
Price: $19.95

93 points Vinous: "Bright red-ruby. Plum and redcurrant aromas complemented by cool Cabernet Sauvignon notes of tobacco leaf and herbs. Sappy, broad and palate-saturating , delivering lovely concentration and silky depth to its flavors of red berries, spices, sage and herbs. This very well-balanced blend conveys an impression of more even fruit ripeness--and virtually no overripeness--than the 2015 version. Lovely sweetness of fruit with good shape and structure from fine tannins. D2 began as a second wine, but winemaker Gorski now refers to it as "a win...
Price: $39.95


2016 Hedges Family Estate Red Mountain Bordeaux Blend
Top Pick!
93 points Jeb Dunnuck: "Deep ruby-colored, the 2016 Red Mountain checks in as a blend of 38% Merlot, 29% Cabernet Sauvignon, 12% Syrah, and the rest a mix of red varieties, all aged 20 months in 40% new oak. It offers a great bouquet of pure cassis and darker fruits as well as loads of cedar, dried flowers, and hints of new leather. Medium-bodied, seamless, incredibly pure, and layered, it's straight-up loaded with charm and a joy to drink. There's a decidedly Old World weight and style here, yet it doesn't skimp on fruit either. I'd be thrilled to drink...
Price: $24.95

Scrappy's Bitters are inspired by nineteenth century recipes. As featured in Imbibe Magazine: "...bartender Miles Thomas has been making Scrappy's Bitters since 2008. Thomas now sells styles ranging from a classic orange to lavender, chocolate and cardamom. While his emphasis is on bitters that feature a single flavor, each style requires the use of multiple ingredients such as grains of paradise, angelica root, horehound and mace." (Sept/Oct 2010)
Price: $19.99

91 points Vinous: "Healthy red-ruby. A sexy touch of reduction to the aromas of dark raspberry, mocha, licorice pastille and tobacco leaf. Concentrated, ripe and smooth, and particularly vibrant for this bottling, offering captivating inner-mouth floral lift to its rather plush flavors of raspberry and sexy oak. I find this distinctly riper and more textured than the Columbia Valley Merlot. And it should age gracefully. Drink through 2026. (ST)" (12/2019)
Price: $29.95


98 points Jeb Dunnuck: "The 2016 Syrah The Beautiful Powerline Vineyard is stunning and one of the finest Syrahs in the vintage. Coming all from Clone 470, co-fermented with 3-4% Viognier in concrete tanks, and brought up in mostly neutral oak, it’s a rich, meaty, smoky, full-bodied Syrah that has classic Northern Rhône-like aromas of black olives, smoked meats, ground, earth, and dark fruits. With a stacked mid-palate and beautiful balance, it’s going to keep for 10-15 years." (04/2019) 96 points James Suckling: "A charmingly fragrant wine that has ab...
Price: $49.95

93 points Robert Parker's Wine Advocate: "Feather, a member of the Long Shadows consortium, is produced by Randy Dunn, of Napa Valley (Howell Mountain) fame. As would be expected from Dunn, the 2003 Feather (437 cases) is 100% Cabernet Sauvignon and sports a dark, opaque color. Its bold aromatics reveal loads of roasted black fruits and spices. A massive effort, it is thick, dense, and powerful. Layers of licorice and tar-laced black fruits are found in its velvety-textured core as well as in its long finish. Though unquestionably a Randy Dunn wine, one ...
Price: $49.99

96 points Jeb Dunnuck: "Named after Smith’s father, the 2016 Ovide comes from the Walla Walla Valley and is 75% Cabernet Sauvignon and 25% Syrah. This savory, full-bodied, earthy blend offers complex red and black fruits intermixed with notes of dried earth, asphalt, baking chocolate, and spice. It has terrific balance and is going to evolve for 10-15 years." (04/2019) 92 points James Suckling: "Very assertive and forthright fruit here. The boldness from the syrah really fills out the rich blackcurrant of the cabernet with a plush, ripe-plum and berry ...
Price: $49.95

Scrappy's Firewater will definitely bring to the heat to your drinks. It gets its pure, clean spice from habanero peppers, which are up to 140 times hotter than a jalapeno! Balanced by a delicate floral aroma and a hint of sweetness, use this racy elixir with a steady hand to add peppery complexity to your cocktails. Scrappy's recommends adding a dash to a Bollinger, which is 2 oz of gin and 1/2 oz of yellow chartreuse, muddled with cucumber and lemon wedge.
Price: $19.99

Scrappy's Bitters are inspired by nineteenth century recipes. As featured in Imbibe Magazine: "...bartender Miles Thomas has been making Scrappy's Bitters since 2008. Thomas now sells styles ranging from a classic orange to lavender, chocolate and cardamom. While his emphasis is on bitters that feature a single flavor, each style requires the use of multiple ingredients such as grains of paradise, angelica root, horehound and mace." (Sept/Oct 2010) "A "black lemon" is an earthy, smoky, spice commonly used in middle esatern cooking, and contrary to what ...
Price: $19.99


93 points Wine Enthusiast: "Westland's flagship single malt is aged for two years and bottled at 92 proof. It has a topaz hue and rich caramel aroma. On the palate, it's a bit oaky at first, but soon opens up to echo that bold caramel, plus a smoky touch of burnt orange peel on the slightly hot finish. Adding water brings out a faint almond note too. (KN)" (07/2015) K&L Notes: The flagship whiskey for Seattle's Westland Distillery is one of the first American single malts that actually tastes like Scottish single malt. At the core of this whiskey’s fla...
Price: $59.99

92 points Wine Enthusiast: "This may be less oaky and more fruit-driven than previous Leonetti Merlots, which means it is more food-ready and probably built for a longer lifetime. The fruit is perfectly ripe, concentrated and spicy with exceptional length and precision. Very young and compact, this is extraordinary Merlot. World class." (12/2003) 92 points Wine Spectator: "Bright and generous. A lively mouthful of blackberry, currant and floral aromas and flavors, picking up a fresh-earth quality as the finish lingers. Shows less oak than earlier vinta...

91 points WIne Spectator: "Crisp and lively with bracing acidity against nicely modulated raspberry, red pepper and spice flavors, lingering impressively on the juicy finish. Merlot, Cabernet Franc and Petit Verdot. Drink now through 2010." (09/04) A blend of merlot, cabernet franc and petite verdot, this wine is deep and lush in the mouth with hints of mocha, spice, licorice and red currants. It is at once elegant and exotic, like stay in a fancy Relais and Chateaux in, lets see, the Amazons.
Price: $44.99




Stocked your bar with craft-distilled vodka, and ready to move up the alphabet from bartender to mixologist? It may benefit you to consider adding a few Scrappy's bitters, which are inspired by nineteenth century recipes. As featured in Imbibe Magazine: "...bartender Miles Thomas has been making Scrappy's Bitters since 2008. Thomas now sells styles ranging from a classic orange to lavender, chocolate and cardamom. While his emphasis is on bitters that feature a single flavor, each style requires the use of multiple ingredients such as grains of paradise,...
Price: $19.99

A must for the superior rum punch or hot toddy, Scrappy's Cardamom Bitters are made the old-fashioned way. Try it with "The Elegant Spice: 1½ oz white rum, ½ oz fresh grapefruit, ½ oz cointreau, ½ oz dry Vermouth, 1 to 2 dashes of Scrappy’s cardamom bitters serve on the rocks." (Recipe from Scrappy's)
Price: $19.99

97 points James Suckling: "The blackcurrant and blueberry aromas are impressive with hints of mint. Full-bodied, yet tight and composed with plenty of tight, ripe tannins and a flavorful finish. So beautiful to taste now but will pay big dividends in four or five years. Try in 2022." (05/2017) 96 points Jeb Dunnuck: "The classic 2015 Cabernet Sauvignon checks in as a blend of 85% Cabernet Sauvignon, 12% Petit Verdot, and 3% Cabernet Franc that spent 22 months in new, once-used and neutral oak. Its purple/blue color is followed by fabulous notes of crèm...

92 points James Suckling: "This merlot is fragrant and very lively, the herbal freshness, crisp tannins and bright acidity making it very food friendly. Good length, too. Drink or hold." (07/2019) 90 points Wine & Spirits: "Leading with textbook Walla Walla tobacco-tin scents, this wine has a bright core of cherry and plum flavor—a hallmark of Seven Hills vineyard, where half of this fruit was sourced; the other half came from Ferguson, which may account for the wine’s firm tannins. It has the stuffing to lay down; or decant it now for steak." (06/2019...
Price: $24.95

Looking for something different for the dinner table? How about an earthy, crisp hard cider from organically grown Washington and heirloom apples and pears? The folks at Finnriver, out on Washington's Olympic Peninsula, sweeten this cider with pear. From the brewery: "Small batch production year-round featuring cider fermented on the farm using 100% organic apple juice pressed from Washington apples. We ferment the apple juice, then sweeten with organic pear for additional depth, sweetness and flavor. Lightly carbonated. Contains no gluten ingredients. B...
Price: $9.49

Bright apple fruit balanced by berry complexity; sweet and sour notes, with a light sparkle and purple blush. Apple and black currant intertwine in this semi-sweet cider. Lightly carbonated.
Price: $9.49

A must-have for the well-stocked bar. The Bergamot: ½ oz Montenegro, ½ oz Earl Gray gin, ¼ oz Maraschino, 2oz rye, ½ oz dry vermouth, 1 dash of Scrappy’s orange. "A sniffer of earl gray tea."
Price: $19.99

96 points Robert Parker's Wine Advocate: "The 2017 Syrah La Côte Rousse was made from co-fermenting Syrah with Viognoeir to help lift the nose and add to the structure of the wine. Medium to full-bodied, it boasts beautiful floral notes and a dusty finesse of Red Mountain with a powerful mineral-driven kick that lingers on the focused palate. The La Côte Rousse is finessed and delivers expressive, elegant tart blackberry fruit and soft oak spices, followed by a lingering finish with soft black pepper tones and a rustic, dusty earth essence. Only 450 case...


It’s hard to believe that this classic tasting Red Mountain blend came from such a hot year. This wine exudes a lot of dark plum, black cherry, lush cocoa, black licorice, earth and a touch of cassis. There is quite a bit of that unique Red Mountain spice mix of cinnamon, clove, nutmeg and ginger. The palate is rich, lush and full yet not overdone. It shows restraint but also has a power to it that is unmistakably terroir driven. The flavors of chocolate, dark fruits, spice and a touch of vanilla a such a good combination you’ll find yourself sipping on ...
Price: $29.95

97 points Jeb Dunnuck: "The deep inky colored 2014 Sorella checks in as a blend of 74% Cabernet Sauvignon, 11% Merlot, 11% Cabernet Franc, and the balance Petit Verdot and Malbec. Cassis, smoked earth, graphite, and chocolate all emerge from this full-bodied, concentrated, gorgeously rich and layered beauty that has sweet tannin, beautiful purity, and a great finish. This is a sensational wine." (04/2018) 94 points James Suckling: "This is a tight and linear wine with juicy and bright red berries. Shows chocolate and hazelnut undertones. Medium body, b...
Price: $69.95

Scrappy's Bitters are inspired by nineteenth century recipes. As featured in Imbibe Magazine: "...bartender Miles Thomas has been making Scrappy's Bitters since 2008. Thomas now sells styles ranging from a classic orange to lavender, chocolate and cardamom. While his emphasis is on bitters that feature a single flavor, each style requires the use of multiple ingredients such as grains of paradise, angelica root, horehound and mace." (Sept/Oct 2010) Try this, courtesy of Scrappy's Bitters: Frog Leg - 2 oz Rye, ½ oz Cynar, ¼ oz Amaro Nonino, ½ oz dry vermo...
Price: $19.99

The new expression of Garryana is finally here. This years expression is a melange of multiple cask types and ages. The current blend looks like this: rye barrel (29%), bourbon (29%), First Fill Garryana (19%), PX Sherry Hogshead (16%), Refill Garryana (7%). Each barrel was aged at least 44 and up to 75 months. The production run yielded only 3,750 bottles at 100 proof so less than 20 barrels work of whisky in this tiny batch. There's no question that the Garryana is the most exciting American Single Malt release every year, offering incredible depth an...
Price: $149.99

94 points Jeb Dunnuck: "The 2016 Syrah The Deal comes from the sandy, loamy soils of the Wahluke Slope and has classic earthy notes of spices, forest floor, dried herbs, hot stones, and a crushed rock-like sensation of minerality. Full-bodied, concentrated, and opulent on the palate, it has a beautiful balance between richness and elegance, fine tannins, and a great finish." (04/2019) 93 points Vinous: "Bright, dark ruby-red. Scents of black cherry, tar, African violet and licorice on the dark, aromatic nose. Quite primary and concentrated but already ...
Price: $29.95


98 points Robert Parker's Wine Advocate: "The 2016 Cabernet Sauvignon has a ripe nose with a precise core of generous, healthy and robust red and black fruits. Bursting from the glass, chocolate-covered black cherries with elegant blackberry tones effortlessly strut their stuff next to seductive tones of French oak spices and subtle savory and floral tones. Full-bodied, the wine turns a touch tart in the mouth, with a focused acid structure balanced by lush tannins. The mid-palate is perfectly balanced, with rich dark cherry notes framing the oak express...
Price: $189.95

91 points James Suckling: "A very attractive cabernet sauvignon that has freshness and moderately dry tannins that nicely support the medium to full body. The finish has a lot of discreet herbal notes that add interest and make it even more food-friendly. Drink now. " (02/2019) 90 points Vinous: "Bright ruby-red. Cassis, plum, blueberry, graphite and smoky oak on the nose, plus hints of dusty sage and tobacco leaf. More easygoing in style than the Cabernet Franc Seven Hills (in spite of possessing sound acidity), with its supple flavors of dark fruits,...
Price: $29.95

97 points Jeb Dunnuck: "The 2016 Pirouette is made by Philippe Melka and it’s a total blockbuster based on 68% Cabernet Sauvignon, 15% Merlot, and the palate Petit Verdot, Cabernet Franc, and Malbec that was fermented in barrel and aged 22 months in 75% new oak. Crème de cassis, blackberries, toasted spices, cedar, and forest floor notes all emerge from this deep, rich, opulent red that has sweet tannins, a thrilling texture, no hard edges, and a monster finish. This is another best-to-date from this estate and it’s an awesome wine." (04/2019) 93 point...
Price: $59.95

Have you stocked your bar with cask-strength whisky, craft-distilled vodka, and are you ready to move up the alphabet from bartender to mixologist? It would do you well to consider adding a collection of Scrappy's bitters which are inspired by nineteenth century recipes. The Celery Bitters were featured in Bon Appetit magazine, November 2010: "From Seattle bartender Miles Thomas: the liquid equivalent of biting into a stalk of celery. Try in a Bloody Mary." Celery seed accented with hints of citrus.
Price: $19.99

2016 L'Ecole No. 41 "Ferguson Vineyard" Walla Walla Valley Bordeaux Blend (Elsewhere $60+) (Elsewhere $60+)
Top Pick!
96 points James Suckling: "I love the fragrant black-raspberry and violet notes that pull you into this concentrated yet elegant red. Great tannin structure and freshness that could wake the dead. The finish is super long, focussed and minerally. From organically grown grapes." (02/2019) 95 points Vinous: "Bright, saturated ruby-red. Aromas of blackberry, dark chocolate, musky tobacco and pungent minerality are lifted by a floral note, plus a hint of brown spices that may come from some iron in the soil (basalt decays into clay, notes Clubb, and here t...
Price: $49.99

Winemaker's Notes: "Such a fun mix of Strawberry and raspberry fruit, cocoa, earthy spices and a bit of red licorice. There is hints of dried sage, cocoa nibs and some pomegranate on the finish. The palate shines with bright acidity followed by a full and rich mid-palate showing flavors of red fruits, and rich, earthy spices. A tinge of vanilla balances out the rustic finish. This a sip and enjoy wine, it’s interesting without being complicated and is a perfect compliment to a variety of foods and situations. Production notes Grapes come from the Columb...
Price: $12.95

98 points Jeb Dunnuck: "Lastly, the 2014 Syrah The Hustler comes all from the Walla Walla Valley and spent a whopping 38 months in oak. Despite the long élevage, it’s still fresh and vibrant as can be and has a brilliant bouquet of black raspberries, blackberries, lead pencil, cedar, and ground pepper. Deep, full-bodied, perfectly ripe (not overripe, not underripe), and with remarkable purity, it’s an incredibly sexy yet elegant Syrah that’s going to benefit from short-term cellaring and keep for 15 years or more. 98+" (04/2019) 94 points Robert Parker...
Price: $124.95

91 points from Wine Spectator: "Firm in texture, with distinctively etched cherry and rhubarb flavors, picking up a touch of earthy red pepper character as the finish lingers. This has impeccable balance. Cabernet Sauvignon and Merlot. Drink now through 2015. 496 cases made." (Web Only, 2008)
Price: $74.99