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Woodinville is a Washington State Whiskey Company established in 2010. They heard the message loud and clear about what people wanted in craft whiskey: no short cuts. They do everything grain to glass. They work with a farmer in eastern Washington for all of their rye and corn. They age everything in full-sized, 53-gallon barrels. And most importantly...they waited. Patiently biding their time, they opted to only release whiskey in Washington State so they slowly build their stocks and bring a truly quality product to market in the 5-6 year old range. Ri...
Price: $36.99

91 points Wine Enthusiast: "This is a 100% rye whiskey made with Washington state grain. Look for a tawny hue and distinctly fruity scent layered with a wash of vanilla. The bracing, lean palate shows plenty of vanilla and caramel up front plus a hint of espresso, sparked with fiery cayenne and hot cinnamon on the drying fade. A splash of water coaxes out a pleasing nuttiness and tones down the spicy heat. (KN)" (11/2018) K&L Notes: Woodinville is a Washington state whiskey company established in 2010. They heard the message loud and clear about what p...
Price: $39.99


92 points Vinous: "(a blend of about 60 lots from 13,500 vines, according to Jason Gorski): Bright, dark red with ruby highlights. Aromas of cassis and licorice hint at a dried-berry character. Impressively concentrated for such a large blend, offering a fine-grained texture and noteworthy inner-mouth floral lift. Boasts plush, sweet dark fruit and spice flavors, with a repeating element of very ripe berries. Suggests a wider range of fruit ripeness than most of the other DeLille reds but very successful for such a disparate blend. The long finish featur...

93 points Vinous: "Bright red-ruby. Plum and redcurrant aromas complemented by cool Cabernet Sauvignon notes of tobacco leaf and herbs. Sappy, broad and palate-saturating , delivering lovely concentration and silky depth to its flavors of red berries, spices, sage and herbs. This very well-balanced blend conveys an impression of more even fruit ripeness--and virtually no overripeness--than the 2015 version. Lovely sweetness of fruit with good shape and structure from fine tannins. D2 began as a second wine, but winemaker Gorski now refers to it as "a win...
Price: $39.95

91 points Vinous: "Healthy red-ruby. A sexy touch of reduction to the aromas of dark raspberry, mocha, licorice pastille and tobacco leaf. Concentrated, ripe and smooth, and particularly vibrant for this bottling, offering captivating inner-mouth floral lift to its rather plush flavors of raspberry and sexy oak. I find this distinctly riper and more textured than the Columbia Valley Merlot. And it should age gracefully. Drink through 2026. (ST)" (12/2019)
Price: $29.95


98 points Jeb Dunnuck: "The 2016 Syrah The Beautiful Powerline Vineyard is stunning and one of the finest Syrahs in the vintage. Coming all from Clone 470, co-fermented with 3-4% Viognier in concrete tanks, and brought up in mostly neutral oak, it’s a rich, meaty, smoky, full-bodied Syrah that has classic Northern Rhône-like aromas of black olives, smoked meats, ground, earth, and dark fruits. With a stacked mid-palate and beautiful balance, it’s going to keep for 10-15 years." (04/2019) 96 points James Suckling: "A charmingly fragrant wine that has ab...
Price: $49.95

93 points Robert Parker's Wine Advocate: "Feather, a member of the Long Shadows consortium, is produced by Randy Dunn, of Napa Valley (Howell Mountain) fame. As would be expected from Dunn, the 2003 Feather (437 cases) is 100% Cabernet Sauvignon and sports a dark, opaque color. Its bold aromatics reveal loads of roasted black fruits and spices. A massive effort, it is thick, dense, and powerful. Layers of licorice and tar-laced black fruits are found in its velvety-textured core as well as in its long finish. Though unquestionably a Randy Dunn wine, one ...
Price: $49.99

96 points Jeb Dunnuck: "Named after Smith’s father, the 2016 Ovide comes from the Walla Walla Valley and is 75% Cabernet Sauvignon and 25% Syrah. This savory, full-bodied, earthy blend offers complex red and black fruits intermixed with notes of dried earth, asphalt, baking chocolate, and spice. It has terrific balance and is going to evolve for 10-15 years." (04/2019) 92 points James Suckling: "Very assertive and forthright fruit here. The boldness from the syrah really fills out the rich blackcurrant of the cabernet with a plush, ripe-plum and berry ...
Price: $49.95

Vinous: "...a world-class Washington wine that Vinous readers should actually be able to find. And its price - still south of forty dollars - remains very reasonable considering its consistently stellar quality. (ST)" (01/2020)
Price: $29.95








91 points WIne Spectator: "Crisp and lively with bracing acidity against nicely modulated raspberry, red pepper and spice flavors, lingering impressively on the juicy finish. Merlot, Cabernet Franc and Petit Verdot. Drink now through 2010." (09/04) A blend of merlot, cabernet franc and petite verdot, this wine is deep and lush in the mouth with hints of mocha, spice, licorice and red currants. It is at once elegant and exotic, like stay in a fancy Relais and Chateaux in, lets see, the Amazons.
Price: $44.99


2012 K Vintners "Guido-Jack's Vineyard" Walla Walla Valley Sangiovese
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91 points Robert Parker's Wine Advocate: "The 2012 Sangiovese Guido sports a translucent ruby color to go with outstanding notes of black cherries, dried herbs, rose petal and cured meats. It's nicely balanced, has classic typicity and will have a decade of longevity. As usual, this was a massive lineup by Washington's wild man, Charles Smith. Despite the larger-than-life persona, these wines are dead serious and are always some of the best I'm able to taste from the state. All of the Rhone varieties see 100% whole cluster, native fermentations and agin...
Price: $34.99


93 points James Suckling: "Pretty blackberry and blueberry aromas with black licorice. A full body, firm and silky tannins and a fresh finish. Integrated and tight. Needs two or three years to come together. Better in 2020. " (05/2018) 92 points Robert Parker's Wine Advocate: "Offering up notes of minty cassis, blackberries and cigar smoke, the 2016 Cabernet Sauvignon is medium to full-bodied, supple and velvety, with beautifully fine-grained tannins and a deep core of fruit. While it's already generous and expressive, it's a touch more tight-knit at t...
Price: $34.95

Price: $34.99

It’s hard to believe that this classic tasting Red Mountain blend came from such a hot year. This wine exudes a lot of dark plum, black cherry, lush cocoa, black licorice, earth and a touch of cassis. There is quite a bit of that unique Red Mountain spice mix of cinnamon, clove, nutmeg and ginger. The palate is rich, lush and full yet not overdone. It shows restraint but also has a power to it that is unmistakably terroir driven. The flavors of chocolate, dark fruits, spice and a touch of vanilla a such a good combination you’ll find yourself sipping on ...
Price: $29.95

94 points Jeb Dunnuck: "The 2016 Syrah The Deal comes from the sandy, loamy soils of the Wahluke Slope and has classic earthy notes of spices, forest floor, dried herbs, hot stones, and a crushed rock-like sensation of minerality. Full-bodied, concentrated, and opulent on the palate, it has a beautiful balance between richness and elegance, fine tannins, and a great finish." (04/2019) 93 points Vinous: "Bright, dark ruby-red. Scents of black cherry, tar, African violet and licorice on the dark, aromatic nose. Quite primary and concentrated but already ...
Price: $29.95

91 points James Suckling: "A very attractive cabernet sauvignon that has freshness and moderately dry tannins that nicely support the medium to full body. The finish has a lot of discreet herbal notes that add interest and make it even more food-friendly. Drink now. " (02/2019) 90 points Vinous: "Bright ruby-red. Cassis, plum, blueberry, graphite and smoky oak on the nose, plus hints of dusty sage and tobacco leaf. More easygoing in style than the Cabernet Franc Seven Hills (in spite of possessing sound acidity), with its supple flavors of dark fruits,...
Price: $29.95


Winemaker's Notes: "This Grenache was sourced from Joe Hattrup’s Elephant Mountain Vineyard in the Rattlesnake Hills Appellation of Yakima Valley, Washington. At harvest, we foot-stomped a small layer of fruit at the bottom of a tank and layered the remainder of the fruit on top, 100% whole cluster. The tank was then gassed and sealed for 20 days. Once opened, the grapes (mostly still fully intact) were pressed and fermentation was completed with native yeast. This wine was aged in terracotta amphora for 12 months followed by neutral oak for 5 addition...
Price: $39.95






91 points Robert Parker's Wine Advocate: "Looking like a white wine, with barely any pink color, the 2012 Grenache Rose Edith is nevertheless a gorgeous effort that will be hard to beat on a hot summer day. Juicy and lively, with tangerine, grapefruit and citrus aromas and flavors, this medium-bodied drinker has fabulous purity, refreshing acidity and a clean finish. I’d enjoy it over the coming summer months. (JD)" (06/2014) 91 points Stephen Tanzer's International Wine Cellar: "Very pale pink color reminded me of Krug rosé. Aromas of strawberry, w...
Price: $49.99

2016 L'Ecole No. 41 "Ferguson Vineyard" Walla Walla Valley Bordeaux Blend (Elsewhere $60+) (Elsewhere $60+)
Top Pick!
96 points James Suckling: "I love the fragrant black-raspberry and violet notes that pull you into this concentrated yet elegant red. Great tannin structure and freshness that could wake the dead. The finish is super long, focussed and minerally. From organically grown grapes." (02/2019) 95 points Vinous: "Bright, saturated ruby-red. Aromas of blackberry, dark chocolate, musky tobacco and pungent minerality are lifted by a floral note, plus a hint of brown spices that may come from some iron in the soil (basalt decays into clay, notes Clubb, and here t...
Price: $49.99



2012 K Vintners "Charlotte" Columbia Valley Rhône Blend
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92 points Vinous: "(a Châteauneuf du Pape blend from the Rocks, fermented entirely with whole clusters in cement and stainless steel, with the white grapes and the lighter reds at the bottom of the tank; then aged in large neutral puncheons for 30 months): Moderately saturated medium red. Spicy, iron-scented cherry and raspberry aromas display noteworthy precision. A step up in intensity from the Boy, boasting terrific cut and energy to its uncompromisingly dry red berry and spice flavors. Finishes with a firm spine of acids and dusty, fine-grained tanni...
Price: $44.99





92 points Wine Spectator: "Almost light in texture, remarkably supple and appealing for its chocolate-scented berry flavors, which pick up intensity on the ultrasmooth finish. More elegant and subtle than most previous vintages, although less powerful. " (09/2002) 91 points Wine Enthusiast: "Can anything compare with the glorious Leonetti ’99? This is a fine effort, with its showy mix of red fruits, berry and pomegranate flavors dominating. Though immediately delicious, it is less meaty and muscular than the previous vintage. It’s all about sweet, forw...
Price: $44.99