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This simply delicious Dolcetto d’Alba is one of the Langhe’s most overlooked wines. You might think that Barolo producers are drinking, well, Barolo, every night. But actually they drink a lot of Dolcetto and Barbera. Barolo is a special occasion wine. This wine is delicious and full of dark chocolate, leather, and has a tannic structure. It’s a wonderful food wine for charcuterie, cheese, or a plate full of tajarin with butter and sage. Just remember to serve it at cellar temperature. One of the original Barolo estates, Fratelli Barale's history dates...
Price: $14.99

97 points James Suckling: "A tight and focused Le Vigne with strawberry, orange-peel and floral aromas and hints of hazelnuts. Not giving it all now. Full-bodied, very intense and focused. Extremely long and polished, tannic finish. " (01/2019) 96 points Wine Enthusiast: "Ripe black-skinned berry, pipe tobacco, ground clove and star anise lead the way on this full-bodied red. The smooth, tightly knit palate offers succulent black cherry, cranberry compote, coconut and espresso alongside firm, fine-grained tannins. A licorice note graces the finish. (K...

This wine is made about 50 miles northeast of Turin near lake Viverone in the Canavese DOC. The wine is made of 95% Nebbiolo, with Barbera and Freisa making up the other 5% of the blend. Aged briefly in barrels for 3 months. Fun to drink, and so full of flavor, but without the harsh tannins some Nebbiolo wines have when they are young.
Price: $17.99

The Rocca family has lived in the Ronchi vineyard since the 1950s. They own about a third of the 43-acre Ronchi vineyard, (along with three other producers). Vineyard age is always something people talk about, but there’s constant replanting going on. That’s especially so in small vineyard holdings where there is a mix of new and old, so they always have something to produce. The Azienda Agricola Ronchi is aged in a mixture of large Slavonian oak botti and smaller barrels; this is the new trend for many Nebbiolo producers who have one foot in the old wor...
Price: $32.99
Wine Club
$27.99

93 points Robert Parker's Wine Advocate: "The 2015 Barolo shows classic lines and a beautiful disposition that prizes bright primary fruit and Nebbiolo complexity, especially at this early stage in the wine's evolutionary trajectory. The wine is soft and fruit forward with an immediate drinking style that adds a pretty and accessible element to this straight-shooting Barolo. Here's one for that rib eye you've been waiting for. (ML)" (06/2019) 93 points Wine Enthusiast: "Aromas of pressed rose, menthol, ripe berry and pine forest shape the nose. The lin...
Price: $39.99

Vinous: "The 2018 Piccolo Derthona is a gorgeous introduction to these distinctive whites. Lemon oil, sage, almond, mint and dried flowers are finely knit in this delicious, alluring white from Massa. This pretty, inviting white will drink well over the next few years. (AG)" (03/2020)
Price: $16.99

92 points Vinous: "The 2016 Barolo Vendemmia is a blend of fruit from Castellero, Preda and Monrobiolo, all in the town of Barolo. Bright red cherry, mint, rose petal and cinnamon give this lithe, mid-weight Barolo lovely aromatic top notes and a real sense of brightness. The tannins need time to soften, but this is a very good wine at its level. (AG)" (02/2020) 92 points Wine Enthusiast: "Delicate scents evoking forest floor, crushed mint, leather and rose form the nose. On the linear palate, fresh acidity and taut polished tannins accompany red cherr...
Price: $34.99

97 points Wine Enthusiast: "Woodland berry, iris, menthol and star anise aromas slowly take shape on this elegantly structured, savory red. Enveloping and delicious, the focused palate delivers raspberry compote, dried black cherry, licorice and cinnamon alongside polished, fine-grained tannins. Fresh acidity lends tension and keeps it balanced. (KO)" (10/2019) 96 points Vinous: "Sandrone's 2015 Barolo Aleste is a total stunner. Succulent dark cherry, plum, mocha, lavender and spice are all beautifully framed by ripe, silky tannins. Creamy, resonant an...

2016 Barale Fratelli "Bussia" Barolo
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95 points Vinous: "The 2016 Barolo Bussia might very well be the most impressive young Barolo I have ever tasted from Barale. The aromatics alone are magical. Sweet rose petal, orange peel, cinnamon, red cherry and chalk are some of the many aromas and flavors that soar out of the glass. A wine of translucent beauty, the 2016 captures all the allure that makes Barolo one of the world’s most coveted wines. Don’t’ miss it. (AG)" (10/2020) 95 points Wine Enthusiast: "Enticingly fragrant, this offers heady aromas of rose, camphor, wild herb and red woodlan...
Price: $49.99

Monica Larner writes: "One of the oldest estates in the Langhe, Fratelli Barale was founded in 1870, shortly after the Barolo denomination was created with the help of Marchesi Falletti and founding father of modern Italy, Count of Cavour, Camillo Benso. Sergio Barale and his daughters manage the estate today. The various expressions of Barolo are all aged from two to three years in botte grande."
Price: $19.99

96 points Wine Enthusiast: "Rose, woodland berry and baking spice shape the nose along with crushed mint notes on this fragrant red. The savory, polished palate boasts succulent raspberry, ripe strawberry and white pepper before taut tannins and bright acidity reveal a firm, elegant structure. Star anise lingers on the finish. (KO)" (09/2020) 94 points Robert Parker's Wine Advocate: "Of the four Elvio Cogno Baroli out on the market now, this wine is the most immediate and accessible of the bunch. Production is an ample 20,000 bottles. The 2016 Barolo C...
Price: $59.99

2016 Einaudi "Cannubi" Barolo (Pre-Arrival) (Pre-Arrival)
Top Pick!
96 points James Suckling: "Wow. This is real Cannubi, offering sliced ripe strawberries and dried flowers, such as roses, as well as crushed raspberries. It’s full-bodied, yet very tight and reserved. Stealth is a word that comes to mind. Love it. Best in a long time. " (05/2020) 94 points Vinous: "The 2016 Barolo Cannubi is ample and generous, with terrific textural resonance and breadth. Ripe dark cherry, plum, spice, licorice, new leather and menthol all flesh out in a supple, racy Barolo loaded with class and personality. The 2016 is rich, sensual ...
Price: $89.99

2016 Elvio Cogno "Ravera" Barolo (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points Wine Enthusiast: "From the estate that proved the extraordinary quality of the Ravera subzone, this compelling wine opens with heady scents of rose, iris, perfumed berry, new leather and camphor. Focused and full bodied, the precise palate is delicious and firmly structured, featuring ripe red cherry, crushed raspberry, licorice and tobacco framed in tightly knit fine-grained tannins. Fresh acidity keeps it beautifully balanced and lends youthful tension. *Cellar Selection* (KO)" (07/2020) 97 points Wine Spectator: "A compact, dense red, both...

Wine Enthusiast: "Aged six months in large wooden barrels, this sweet vermouth is zesty and mildly spicy on the nose and palate. Flavors layer molasses and maple with dried sage and savory spices, plus a hint of orange peel in the back. (KN)" (11/2016) K&L Notes: This fabulous collaboration between Antica Distilleria Quaglia, Chef Frederico Ricatto, and the Jerry Thomas Project in Rome is looking to reinvent the omnipresent vermouth. Not the traditional sweet vermouth, it offers unprecendented complexity and depth not found in other red vermouths. With...
Price: $22.99


2016 Cavallotto "Bricco Boschis" Barolo (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points Wine Enthusiast: "Aromas of woodland berry, underbrush, hazelnut and camphor form the nose along with a whiff of rose petal on this captivating, delicious wine. The full-bodied structured palate is still young and primary but already shows raspberry compote, ripe Marasca cherry, star anise, tobacco and the barest hint of game. Tightly knit noble tannins and fresh acidity provide the firm frame and impart serious aging potential. Hold for even more complexity. *Cellar Selection* (KO)" (07/2020) 98 points Robert Parker's Wine Advocate: "All of ...
Price: $79.99

2017 Cascina Alberta "Tres" Barbera d'Alba Superiore
Top Pick!
96 points Decanter: "Superb black cherry and floral nose. Palate has lots of red cherry and strawberry fruit and is juicy and rich. Long full finish with fine acidity and tannins. It's a seriously good wine." (08/2020) K&L Notes: This 100% Barbera is hand harvested from vines that range in age from 20-30 years. After a native yeast fermentation in stainless steel tanks, the wine ages in oak for 9 months prior to bottling.
Price: $24.99

2016 Barale Fratelli "Castellero" Barolo
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96 points Wine Enthusiast: "New leather, camphor, tobacco and fragrant purple flower are just some of the aromas you’ll find on this fragrant, focused red. The delicious palate features juicy red cherry, crushed raspberry, baking spice and truffle while taut polished tannins provide seamless support. Fresh acidity keeps it youthful and balanced. It’s already showing beautifully but will also offer years of pleasure. (KO)" (07/2020) 94 points Vinous: "The 2016 Barolo Castellero captures all the beguiling nuance of this Monforte d’Alba site. Dried flower...
Price: $49.99


2016 Luigi Pira "Vignarionda" Barolo (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points Robert Parker's Wine Advocate: "Showing linearity and focus, the Luigi Pira 2016 Barolo Vignarionda is slightly closed upon first inspection. If you go back to the wine hours after you have opened the bottle, you will find that it has beautifully transformed and evolved. That tiny point of initial reduction serves the wine well and reminds you that this classic vintage is one with exceptional aging potential. A 4,000-bottle release, this wine offers energy and resonance. It is partially aged in French barrique and partially in botte grande. (ML...
Price: $79.99

2016 Einaudi "Bussia" Barolo (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points Vinous: "The 2016 Barolo Bussia is laced with a whole range of sweet floral and balsamic overtones, along with striking underpinnings of structure and tannin that give the wine its shape. A wine of energy, tension and nuance, the Bussia is just superb in 2016. Time in the glass brings out its ample, expansive richness. I can't wait to see how it ages. (AG)" (02/2020) 94 points James Suckling: "The purity of fruit is impressive here with dried strawberries and raspberries with hints of dried flowers. It’s medium-to full-bodied, racy and polish...
Price: $89.99

The nose is full of blueberries, violets, leather and spice. On the palate this Dolcetto shows it is not a wimpy little wine. It has power, tannins (albeit easy to drink) and it fills your mouth with a dense richness. The flavors are bold and dramatic, with lots of ripe fruit, chocolate, leather, tobacco, and spice fleshing out the tannic structure. The finish replays the bold fruit character but sits up nicely and has real lift in the finish. The wine is all organically farmed and is fermented with indigenous yeast in stainless steel tanks; it doesn’t s...
Price: $26.99
Wine Club
$22.99

From the importer:"The quality of Dolcetto from the village of Dogliani has been skyrocketing in the last few years, and Anna Maria's work is a good example of this. Her oldest vines were planted by her grandfather in the thirties, and the vineyards are steep and perfectly exposed. More recently she has become a convert to the doctrine of low yields, and she has joined the elite of Dogliani. DOLCETTO DI DOGLIANI 'SORI DIJ BUT' 'Sori' is Piedmontese dialect for the sunny south face of a hill. 'But' or Butti is the name of the hamlet where Anna Maria and...
Price: $19.99

96 points Decanter: "Asili has a warmer microclimate than most of the other vineyards here. It was first produced by Produttori as a single-vineyard wine in 1967. The 2015 is tight, tannic and reserved, with some bright strawberry, raspberry, cranberry and vanilla creeping out of the glass. In the mouth it has some meaty savouriness, and gives a hint of the complexity to come, but as it stands this needs a lot more time to become approachable. Scored for its potential. (JB)" (01/2020) 96 points Wine Spectator: "Bright cherry and berry fruit picks up a ...
Price: $75.00

96 points Wine Enthusiast: "Enticing, earthy aromas of iris, camphor and dark-skinned berry mingle with truffle, leather and wild herb on this full-bodied red. Hailing from one of the best sites in Barbaresco, it’s firmly structured and incredibly delicious, delivering raspberry compote, ripe Marasca cherry, tobacco and licorice alongside youthfully assertive, noble tannins. With its Barolo-like structure, this is one for cellaring. Drink 2025-2037. Cellar Selection. K.O." (08/2020) 94 points Vinous: "The 2017 Barbaresco Montestefano is a dark, brood...
Price: $39.99

Situated around the commune of Treiso, the vineyards that supply the fruit for this wine are young, hence the wine's declassification from Barbaresco to Langhe Nebbiolo. Producer's notes: "Wine obtained from young Barbaresco Nebbiolo vineyards and harvested by hand in small hampers during October. The grapes, once in the cellar, are delicately pressed; the fermentation starts with the use of indigenous yeasts and takes place in stainless steel tanks at controlled temperatures, with daily pumping over for 20 days. After racking, the wine is put in large S...
Price: $19.99

2016 Cantina del Pino "Albesani" Barbaresco (Pre-Arrival) (Pre-Arrival)
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95 points Vinous: "The 2016 Barbaresco Albesani is the most reticent wine in this range. I have seen that before with this wine, only to see it blossom with a few years in bottle. Powerful and tightly wound, the Albesani is a Barbaresco to cellar for at least a few years. At this stage, it is all acid, tannin and brawn. Super-classic in the best sense of the term, the 2016 really only starts to blossom with about 24 hours of air! All of the classic Albesani breadth and inner sweetness is there, it just needs time to reveal itself. (AG)" (10/2020)
Price: $64.99

96 points Wine Enthusiast: "Loaded with personality, this full-bodied red has earthy aromas of camphor, fragrant blue flowers, tilled soil and spiced plum. Round and concentrated, the savory palate offers juicy black cherry, licorice and tobacco accompanied by smooth, closeknit tannins. Dink 2022-2029. (KO)" (08/2020) 94 points Vinous: "The 2017 Barbaresco Montefico balances the structural framework typical of this site with the radiance of the year so well. Powerful and intensely mineral, the Montefico is a bit wild in its first approach, yet it has s...
Price: $39.99

97 points James Suckling: "A tight and focused Le Vigne with strawberry, orange-peel and floral aromas and hints of hazelnuts. Not giving it all now. Full-bodied, very intense and focused. Extremely long and polished, tannic finish." (01/2019) 96 points Wine Enthusiast: "Ripe black-skinned berry, pipe tobacco, ground clove and star anise lead the way on this full-bodied red. The smooth, tightly knit palate offers succulent black cherry, cranberry compote, coconut and espresso alongside firm, fine-grained tannins. A licorice note graces the finish. (KO)...

95 points Wine Enthusiast: "Heady scents of iris, violet, wild berry and crushed aromatic herb lead the nose on this fragrant red along with whiffs of new leather and underbrush. Full bodied and delicious, the firm palate features juicy Marasca cherry, crushed raspberry, baking spice and star anise framed in youthfully assertive, finegrained tannins. (KO)" (08/2020) 92 points Vinous: "The 2017 Barbaresco is a fabulous wine in its peer group. Rich and boisterous, the 2017 is a Barbaresco of real impact. I suppose the 2017 is not as finessed as some rece...
Price: $29.99

2016 Cantina del Pino Barbaresco (Pre-Arrival) (Pre-Arrival)
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95 points Vinous: "The 2016 Barbaresco is a knock-out. And it is, for lack of a better word, the entry-level wine in this range. Freshly cut flowers, mint, cinnamon, red berry fruit and orange zest are some of the notes that lift from a Barbaresco that is all class. There is plenty of structure, but the purity of the fruit is so striking that the tannins are not especially noticeable. The 2016 is a stunning wine, that’s all there is to it. (AG)" (10/2020)
Price: $47.99

2016 Barale Fratelli Barolo 12-Pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
92 points Wine Enthusiast: "Delicate scents evoking forest floor, crushed mint, leather and rose form the nose. On the linear palate, fresh acidity and taut polished tannins accompany red cherry, cranberry and tobacco. An orange-zest note lingers on the close (KO)" (07/2020) K&L Notes: Monica Larner in Wine Advocate: "One of the oldest estates in the Langhe, Fratelli Barale was founded in 1870, shortly after the Barolo denomination was created with the help of Marchesi Falletti and founding father of modern Italy, Count of Cavour, Camillo Benso. Sergio...
Price: $399.99

96 points Wine Enthusiast: "Aromas of wild berry, forest floor, leather, blue flower and spice meld together with a cool breeze of menthol. The palate is delicious, offering juicy Marasca cherry extract, crushed black raspberry, licorice, tobacco and truffle alongside velvety, enveloping tannins. Drink 2024–2036. (KO)" (09/2019)
Price: $39.99

97 points Wine Enthusiast: "Woodland berry, iris, menthol and star anise aromas slowly take shape on this elegantly structured, savory red. Enveloping and delicious, the focused palate delivers raspberry compote, dried black cherry, licorice and cinnamon alongside polished, fine-grained tannins. Fresh acidity lends tension and keeps it balanced. (KO)" (10/2019) 96 points Vinous: "Sandrone's 2015 Barolo Aleste is a total stunner. Succulent dark cherry, plum, mocha, lavender and spice are all beautifully framed by ripe, silky tannins. Creamy, resonant an...

95 points Wine Enthusiast: "Underbrush, wild herb and dark-skinned-berry aromas form the nose along with a whiff of camphor. On the firm, structured palate, tightly knit but noble tannins offset dried Marasca cherry, cranberry, orange zest and star anise. Tense and youthfully austere, it needs a few years to unwind. (KO)" (01/2020) 94 points Wine Spectator: "A mix of black cherry, mint, eucalyptus and tar flavors highlight this firmly structured Barbaresco, which nonetheless remains fresh and focused, with a line of dense tannins lifting the long finis...
Price: $74.99

95 points Decanter: "This small cooperative goes from strength to strength under the dynamic management of Aldo Vacca. Montestefano is one of the top sites in the commune of Barbaresco. The nose is still reserved, but there are rich red fruits lurking. Very concentrated on the palate, this is lush and approachable, although one senses there is much in reserve, with excellent ageing potential. It's taut and imposing, with a finish that's tangy and persistent. (JB)" (01/2020) 94 points Vinous: "The 2015 Barbaresco Riserva Montestefano rounds out this ser...
Price: $74.99


97 points Wine Enthusiast: "Fragrant and full bodied, this structured red has enticing aromas evoking woodland berry, balsamic aromas of pine, rose petal and exotic spice. The enveloping palate delivers crushed raspberry, succulent Marasca cherry, licorice and nutmeg alongside firm, tightly knit tannins. Fresh acidity lends tension and balance. Best 2022-2027. *Editors' Choice* (KO) " (01/2020) 96 points Wine Spectator: "An opulent and complex version, boasting cherry, strawberry, cut hay, iron and tobacco aromas and flavors. Firms up nicely on the fin...
Price: $75.00

92 points Vinous: " The 2018 Maggiorina is fresh, vibrant and perfumed. Bright red cherry fruit and a whole range of floral and savory notes give the wine its striking aromatic presence. Medium in body and vibrant, the 2018 has a ton of energy as well as personality, with a certain wildness that is quite appealing. Christophe Künzli, a Swiss importer with an enviable roster of producers, fell in love with the area in the 1990s. Künzli bought a small 0.5 hectare vineyard from Antonio Cerri, one of historic figures in Boca, and founded Le Piane, where...
Price: $21.99



95 points James Suckling: "Here’s a very opulent but tuned-in Barbaresco. It packs in a plethora of dried blackberries, tar and creme caramel into a surprisingly balanced nose. Very, very powerful on the palate, which is saturated in dark plums and ripe, chewy tannins. It might be too assertive for some, but this will soften and delight, if you give it time in the bottle to mature. " (08/2019) 94 points Vinous: "Abrigo's 2016 Barbaresco Meruzzano is a rich, heady wine. Smoke, tobacco, leather, licorice, dried herbs, menthol and melted road tar give the...
Price: $29.99

97 points Wine Enthusiast: "Enticing scents of rose, iris, perfumed berry and an earthy whiff of truffle shape the fragrant nose on this dazzling wine. The delicious, full-bodied palate boasts structure and a weightless elegance, delivering juicy Marasca cherry, cherry compote, cinnamon and star anise. Taut polished tannins and fresh acidity provide balance and an elegant structure. It's already irresistible but will also age well for years. *Cellar Selection* (KO)" (09/2020) 96 points Robert Parker's Wine Advocate: "The Elvio Cogno 2015 Barolo Ravera ...
Price: $119.99

2018 Vietti ''Tre Vigne'' Barbera d'Asti
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91 points Robert Parker's Wine Advocate: "The Vietti 2018 Barbera d'Asti Tre Vigne is a vibrant red wine teeming with energy and electricity. Those berry tones of cassis, cranberry and black currant pop from the glass. Primary fruit remains the focus, but that fruit is nicely framed by contours of spice and toasted nut. The grapes harvested for this wine represent a second selection from some of the same parcels that make the Barbera d'Asti La Crena. This cool-vintage expression is just lovely, informal and fun. (ML)" (07/2020) K&L Notes: Vietti's Baro...
Price: $16.99

92 points Jeb Dunnuck: "The 2017 Valmaggiore is all Nebbiolo from the sandier soils near Vezza d’Alba, brought up all in French oak. This medium purple-hued effort offers an impressive nose of red and black fruits, toasted spices, dried flowers, and cedarwood. Beautiful on the palate as well, with medium-bodied richness, it actually reminds me of the 2015, yet maybe with a touch more richness. Balanced, seamless, and already a joy to drink, it should evolve for a solid 8-10 years, although there’s no need to delay gratification." (03/2020) 92 points Ro...

98 points Vinous: "All is forgotten once the audience tastes Maria Teresa Mascarello’s 2008 Barolo. The room is totally silent. That is usually a good sign. A totally spellbinding wine, the 2008 is flat-out stunning from the moment it emerges from the glass. The fruit is sweet, layered and haunting in its beauty, while the tannins are remarkably polished. This is a perfect example of the new paradigm in Barolo; today’s wines just don’t need decades to come around anymore. I bought these bottles ex-cellar and brought them back to US myself. What a differe...
Price: $499.99

94 points Decanter: "This small cooperative goes from strength to strength under the dynamic management of Aldo Vacca. Montestefano is one of the top sites in the commune of Barbaresco. The nose is still reserved, but there are rich red fruits lurking. Very concentrated on the palate, this is lush and approachable, although one senses there is much in reserve, with excellent ageing potential. It's taut and imposing, with a finish that's tangy and persistent. (SB)" (01/2020) 94 points Vinous: "The 2015 Barbaresco Riserva Montestefano rounds out this ser...
Price: $149.99


2016 Vietti "Castiglione" Barolo
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95 points Jeb Dunnuck: "Lastly, the 2016 Barolo Castiglione from Vietti shows the warmer style of the vintage with its ripe, sexy style yet has a wonderful elegance as well as medium to full body, ripe, integrated tannins, and layered notes of black raspberries, cherries, spring flowers, orange blossom, and violets. It's not massive, but it’s beautifully complex, with plenty of richness and depth on the mid-palate, and shows the sunny, sexy style of the vintage, followed by a great finish. Drink this fabulous Barolo over the coming 15-20+ years or more."...
Price: $49.99

2016 Cantina del Pino "Ovello" Barbaresco (Pre-Arrival) (Pre-Arrival)
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94 points Vinous: "The 2016 Barbaresco Ovello is fabulous. Bright, punchy and tightly wound, as young Ovello Barbarescos are, the 2016 packs a ton of punch. Crushed rocks, mint, white pepper, sweet red berry fruit and anise reveal themselves with a bit of aeration. The purity of the fruit, searing tannins and translucent energy are what young Ovello is all about. This taut, nervous Barbaresco is classic Ovello and classic Cantina del Pino. (AG) 94+" (10/2020)
Price: $64.99

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