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2018 Blason Pinot Grigio Isonzo del Friuli
Top Pick!
Pinot Grigio is, of course, one of the classics in Italy, popular for good reason. Light, easy drinking and versatile, this wine is both inexpensive and easy to love. While inexpensive Pinot Grigio is a bit of a glutted market, if you find a small producer who is focused on quality, you can still find an excellent wine. Such is the case with Giovanni Blason, a young winemaker in Friuli who made the decision to stop selling his grapes to a large cooperative and start making wine himself. The result is fantastic. Since most Pinot Grigio on the market comes...
Price: $10.99

2018 Ermacora Pinot Bianco Colli Orientali del Friuli
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90 points James Suckling: "Waxy lemons, apple curd and dried blossom are out on show on the nose. The medium-to full-bodied palate is textured and nicely fleshy. " (08/2019)
Price: $15.99

91 points James Suckling: "Aromas of sliced apples and salt with some pear skin follow through to a medium to full body, bright acidity and a fruity finish." (08/2019)
Price: $15.99

2018 Ermacora Ribolla Gialla Colli Orientali del Friuli
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91 points James Suckling: " A creamy, fruity white with dried apples, pears and cooked peaches, as well as pie crust. Medium to full body. Flavorful finish." (08/2019)
Price: $15.99

"I am fascinated by Italian sparkling wines made of indigenous Italian varieties," writes importer Oliver McCrum, "and the Zanussis make a really good one. It's not made by either of the normal methods used to make dry sparkling wine, but rather by the method used to make Moscato d'Asti, which involves putting must into the special fermentation tank, and fermenting all the way from grape-juice to sparkling wine in one step. The wine is then aged in the tank on the lees until judged to be done, then decanted off the lees and bottled. (Some top-end Prosecc...
Price: $29.99

93 points Wine Enthusiast: "Enticing scents of field flower, white stone fruit, citrus zest and a whiff of tomato leaf leap from the glass. A blend of Chardonnay, Sauvignon Blanc, Pinot Grigio, and Friulano, the savory succulent palate delivers apple, juicy pink grapefruit, white peach and a hint of mineral. Tangy acidity keeps it light on its feet while an almond note wraps up the finish. *Editors’ Choice* (KO) " (07/2018) Robert Parker's Wine Advocate: "The 2016 Collio Vigne Bianco is a blend of Friulano, Sauvignon, Chardonnay and Pinot Grigio, repr...
Price: $24.99

Like so many producers in Italy's northern most regions, the Keber family's roots are not exactly (or entirely) Italian. This part of the wine world is a crossroads of sorts, where ethnic histories and languages spoken (Slovenian, Italian, German, etc.) vary considerably often between neighboring households. The Keber family migrated to Collio 350 years ago from Austria, and they've been making wine here ever since. In fact, if you ask Edi where his family is from, he'll simply say "here." The Collio region is difficult to pin down due to the sheer numbe...
Price: $29.99

Monica Larner writes in the Wine Advocate: "Dario Raccaro is a boutique producer with a pure and genuine winemaking approach. He prefers stainless steel and cold stabilization for the whites. He has five hectares of vine, including the Vigna del Rolat that is often a source of Friulano rootstock. The quality of the fruit from this vineyard is immediately recognizable."
Price: $29.99

Price: $44.99

Giovanni Blason and his wife Valentina are young producers who continuously surprise us with the price-to-quality ratio of their wines, earning them tons of kudos in Gambero Rosso and beyond. They come from the Isonzo region of Northern Italy, right up against the Slovenian border.
Price: $24.99

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