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Billecart-Salmon Brut Rosé Champagne
Top Pick!
93 points James Suckling: "Cinnamon and dried nutmeg add to the experience of bread dough and rose petals. Flavorful on the medium-bodied palate and finely poised with bright acidity. Medium-long on the finish." (05/2019) 93 points Decanter: "Gentle red fruits rise from the glass. In the mouth it's attractively bright and youthful, with citrus and cranberry notes.The very fresh acidity and primary fruits give way to autolytic notes and cappuccino with time, followed by a long, savoury, saline finish. (JS)" (12/2018) 92 points Wine Enthusiast: "The pa...

2010 Launois "Special Club" Brut Blanc de Blancs Champagne (Ships as a 1.5L Due to Bottle Size/Shape)
Top Pick!
Without a doubt, this is one of the best Champagnes we carry at any price. Made from two plots of 65-year-old vines, one in the grand cru of Oger called "Chenys" and one in Mesnil called "Derriere Maison," this is among the ultimate expressions of Chardonnay that we have to offer. The wine shows the richness of the 2010 harvest perfectly with great ripeness but balanced by the scintillating acidity of the pure belemnita chalk. Add in the complexity from old massal-selected, Grand Cru, mid-slope sites and you have a must-buy for any Champagne lover! Becau...
Price: $59.99

Bollinger "Special Cuvée" Brut Champagne
Top Pick!
96 points Decanter: "60% Pinot Noir, 25% Chardonnay, 15% Meunier sourced from more than 300 crus, including 85% grands and premiers crus; 15% fermented in old oak barrels. The complexity and richness of Special Cuvée is unparalleled among the entry non-vintage blends of every Champagne house, short of ascending to the mesosphere of Krug. Its grand recipe explains why, built on incredible depth of 50%-60% reserves. Triumphant complexity is a given at Bollinger, but it’s the dynamic freshness and vitality that really set it apart as one of the most afforda...

95 points Wine Enthusiast: "The Roederer style has become drier as the fruit has become riper and this finely balanced Champagne is a fine example. Tautly textured and with great freshness allied to the mineral fruitiness, this wine just hints at tannins as it moves towards maturity. (RV)" (10/2020) 93 points Wine Spectator: "Rapierlike acidity creates a mouthwatering frame for flavors of steeped peach and raspberry fruit, lemon pastry cream and Marcona almond in this harmonious rosé Champagne, which is racy and finely knit, with lovely hints of licori...
Price: $69.99

2008 Pierre Paillard "La Grand Récolte" Grand Cru Extra Brut Champagne
Top Pick!
This wine is composed of 55% Pinot Noir and 45% Chardonnay from two sites that are now being used to make single vineyard wines by Antoine and Quentin Paillard. Both are from their estate in the Grand Cru of Bouzy on the south-facing slope of the mountain of Reims. The Pinot Noir comes from a plot called Les Maillerettes, which was planted in 1970, and the Chardonnay comes from Les Mottelettes, planted in 1961. Both are the mother vines for the massal selections made in-house at Champagne Pierre Paillard and both vineyards are just .8 acres. Old vines li...
Price: $69.99

2007 Thiénot "Black Ball" Blanc de Blancs Brut Champagne (Previously $120) (Previously $120)
Top Pick!
Absolutely incredible opportunity on this creamy, supple Blanc de Blancs that still has great focus and precision and superior, long, mineral finish. Like all of the Thienot vintage wines, this bottling is entirely estate grown from the family's nearly 70 acres of vines.
Price: $59.99

96 points Wine Enthusiast: "While still young, this Champagne has all the makings of greatness. Produced from grand cru vineyards, it already balances ripe white fruits with a firm structure that will age well. It’s relatively dry and has plenty of acidity, which will also aid in the longevity.. *Cellar Selection* (RV)" (12/2019) K&L Notes: This all Grand Cru blend, which is composed of 50% each Chardonnay and Pinot Noir, is the best I have ever tasted from Laurent-Perrier, and should go the distance if you decide to cellar it. Don't miss this fantasti...
Price: $69.99

A family-owned grower Champagne based in the village of Ecueil, Louis Brochet was founded in the 18th century by matriarch Marie Arsène Brochet, who personally selected the vines used for massal selection. The first Brochet label appeared in 1881. The Extra Noir is 100% Pinot Noir and ferments in oak barrels. Winery notes: "Our Extra Noir has a nicely intense straw-yellow colour. Effervescence is sustained yet dense, composed of very fine bubbles. The first nose reveals delicate vanilla notes, which evolve into generous pastry notes that give the wine ro...
Price: $69.99

This powerful Pinot Noir Champagne comes from a less than 1/2 acre parcel in the grand cru of Bouzy planted in 1970 called Les Maillerettes. These old Pinot vines are the source for the massal selections used by the Paillard family for the rest of their plantations. This bottling, which will cellar for a very long time, also shows quite well right now. While I would not recommend this as a party bottle, graduates of Champagne will find one of the best expressions of real Pinot in this majestic wine. (Gary Westby, K&L Champagne Buyer)
Price: $69.99

91 points Wine Enthusiast: "From the heartland of Chardonnay in Champagne comes this rich, creamy, apple-flavored wine. It has lively acidity, balanced with some sweetness from the dosage. It has weight and a crisp aftertaste. (RV)" (12/2012) 90 points Wine Spectator: "Lightly floral, this creamy crowd-pleasing Champagne shows good balance, with a lively mix of Honeycrisp apple, passion fruit and smoked almond. (AN)" (12/2015) Jancis Robinson: "100% Chardonnay from Oger, Cramant and Avize. From a 50-ha estate. Olivier Bonville is the third generation...
Price: $69.99

2012 Louis Roederer Brut Champagne (Elsewhere $80) (Elsewhere $80)
Top Pick!
96 points James Suckling: "Just over two-thirds Pinot Noir (Verzenay) and the balance southeast-facing Chardonnay from Chouilly. This has 30% of oak fermentation which has compressed the wine, lending it an air of extreme concentration. The nose is gently spicy, offering peaches and cherries as well as neat autolysis edge. The palate has a powerful, long and assertive feel, with peach and lemon pith, chalky minerals, and some grapefruit. A powerful vintage for Roederer." (01/2018) 95 points Wine Enthusiast: "This beautiful wine, with its poise, eleganc...
Price: $64.99

94 points Vinous: "The Extra-Brut Cuvée No. 742, based on the 2014 vintage, is a gorgeous wine. In this release, the Cuvée seems especially marked by Pinot in both its flavor profile and texture. Dried pear, hazelnut, mint, chamomile and dried flowers all grace this rich, beautifully resonant Champagne from Jacquesson. Best of all, the 742 will drink well with minimal cellaring. The 700-series Champagnes are often superb; the 742 is an especially fine edition. The blend is 59% Pinot Noir (from Aÿ, Dizy and Hautvillers) and 41% Chardonnay (from Avize and ...

This spectacular Champagne is one of the most sought after in France, and Launois' cult status made it very difficult for us to make a purchase. We lucked out, and now we buy it directly, nabbing a top quality value. This house is from Mesnil, the southernmost Grand Cru in Champagne and home to Salon and Krug's Clos de Mesnil. This Champagne is all Chardonnay and all Grand Cru from the villages of Mesnil, Oger, Cramant and Avize--a roll call of the finest crus for Chardonnay in all of Champagne and all Veritas-certified for sustainable agriculture. It is...
Price: $74.99

Blanc de blancs from Bouzy? Yes--and what a blanc de blancs it is! This single-varietal, single-vineyard, single-harvest Champagne comes entirely from the Les Motellettes parcel which was planted in 1961. Quentin Paillard, his brother and his father all wanted to make terroir Champagne from their best, oldest plots--the very plots that they use to propagate the massal selections for the rest of their vineyard. This Chardonnay has understated power and is perhaps the most subtle, complex young Champagne that I have ever had. We only managed to get 4 cases...
Price: $69.99

90 points John Gilman: "Baron-Fuenté’s non-vintage Brut bottling is composed of a blend of sixty percent Pinot Meunier, thirty percent chardonnay and ten percent Pinot Noir, with all the vins clairs all fermented in stainless steel. It is a full malo wine and is aged three years sur latte, being finished with a dosage of nine grams per liter. I am not sure if this is the same release I reported on last year or a new cuvée, but the wine is showing very well. The bouquet offers up a fine constellation of white peach, apple, lovely Meunier floral tones, a t...
Price: $54.99

Price: $69.99

If you haven't had the tiny production Champagne, this is a rare opportunity to do so. They only make 14 barrels of this wine, and it is the last of the production from their oldest vines, which were destroyed in the hail of 2003. We only received 36 bottles of this, which is entirely 2002 although not labeled as a vintage. It is composed of 50% Chardonnay, 25% Pinot Noir and 25% Meunier that is barrel fermented, but not aged in oak. They bottle in February at Aspasie, so this wine saw less than six months in barrel. It is incredibly rich, powerful Champ...
Price: $59.99

Damien Hugot is a 25th generation grower, with 20 acres of estate vineyards, mostly in the Grand Crus of Cramant and Chouilly. The Grand Cru blanc de blancs is composed entirely of Chouilly and Cramant, and mostly from old massal selected vines. This wine, which is 100% Chardonnay, has incredible richness and great toastiness for a blanc de blancs. We are very proud to import these wines directly, and offer them at such good prices. If you are looking for a bottle of Champagne that has both toast and the classy chalk of the best vineyards for Chardonnay,...
Price: $74.99

Laurent-Perrier "Cuvée Rosé" Brut Rosé Champagne
Top Pick!
94 points Wine Enthusiast: "This great rosé combines texture with bright fruit and a bit of age. It is poised between a ripe dosage and a crisp texture, with red fruits and toastiness marking the flavors. It is a fine bottling to enjoy now. (RV)" (10/2020) 93 points Wine Spectator: "Fragrant wafts of smoke and spice accent the steeped raspberry and mandarin orange peel flavors of this tightly meshed rosé Champagne, which is backed by a vivid spine of mouthwatering acidity and is silky on the palate, with hints of dried herb, licorice and toasted almond...

90 points Robert Parker's Wine Advocate: "The latest release of Deutz' NV Brut Rosé is showing nicely, mingling aromas of tangerine, white cherries and red berry fruit with hints of warm bread. Medium to full-bodied, fleshy but precise, it's delicate and fine-boned, with a racy spine of acidity and a penetrating finish. It will be even better with another year or two on cork. (WK)" (04/2020) 90 points Wine Spectator: "Fresh and lacy, this aperitif-style Champagne offers a delicate mix of nectarine, white cherry, slivered almond and candied pink grapef...
Price: $54.99

92 points James Suckling: "This extra brut has a super crisp aperitif-style with great fruit purity and savory persistence. Aromas and flavors of little wild red fruits, as well as an array of cool, crisp reed and green apples on the palate. Super fresh. " (09/2018) 91 points Robert Parker's Wine Advocate: "Based on the 2014 vintage with the addition of 55% reserve wines, the NV Extra Brut saw no dosage and an additional year sur lattes before disgorgement. Unwinding in the glass to reveal aromas of iodine, oyster shells, citrus oil and freshly baked b...
Price: $54.99

Now in magnum! Alexandre Le Brun is the smallest producer that we import, or even carry, from Champagne at just 7.5 acres. He only makes wine from half of the grapes he brings in, selling the rest off to négociants—his production is just one thousand cases a year total. This tiny scale allows Alex to do nearly everything himself and his hands-on approach shows through in the finished product. He only uses his own estate fruit for his Champagne, and although small, his land is diverse. He farms 22 plots in eight different villages. Among these are some of...
Price: $74.99

This blend of 40% Meunier, 30% Pinot Noir and 30% Chardonnay won the Concourse of Independent Vignerons in 2018, and is a fabulously spicy, toasty, balanced cuvée. (Gary Westby, K&L Champagne Buyer)
Price: $59.99

Price: $74.99

This is one of the most exciting small-estate Champagnes that we have found recently. It is composed of 100% Pinot Noir with a 2011 base wine blended with 2009 and 2010 vintage, 50% of which is reserve stocks. This is a clean style of Pinot Noir with fine acidity and a small bead. Frothy and just plain lovely! Watch the bubbles go on and on and on when it is in the glass. Initially, there are baked apple flavors followed a mid-palate of grapefuit and nectarine leading to a creamy finish. A very small 15,000 bottle production. Winemaker Vivien Lamoureux i...
Price: $69.99

93 points James Suckling: "Very complex with orange-peel and apricot character and spiced dried strawberries. Medium body, bright acidity and a long and flavorful finish. Shows drive and intensity. Very nice texture. Drink now. " (05/2018) 92 points Robert Parker's Wine Advocate: "Bruno Paillard's youngest release of the NV Rosé Première Cuvée blends 12 different terroirs (or 89 parcels) and Pinot Noir with a bit of Chardonnay and was disgorged in April 2018. Pale but shining in its beautifully bright and golden shimmering onion color, the wine offers ...
Price: $59.99

91 points John Gilman: "The current release of Nicolas Maillart 'Platine' non-vintage Brut was disgorged in March of 2018 and finished with a dosage of six grams per liter. The wine offers up a lovely and expressive nose of apple, a touch of lemon zest, chalky minerality, wheat toast, white flowers and a touch of gentle smokiness in the upper register. On the palate the wine is bright, fullbodied and nicely snappy with acidity, with a good core, frothy mousse and fine focus and grip on the long and nascently complex finish. This is a lovely wine of impec...
Price: $69.99

92 points Wine & Spirits: "The addition of still Pinot Noir from Bouzy (12 percent) gives this wine a vinous character, deepening its raspberry freshness without diminishing the gingery feel of the mousse. It’s a clean wine with structure and stamina, a lovely match for duck confit." (12/2017) 92 points Wine Spectator: "Mouthwatering and harmonious, this is lightly chalky in texture, with a zesty layer of pink grapefruit peel, ground ginger and spicy mineral underscoring the white peach and blanched almond flavors. Offers a plush, lingering finish. (AN...
Price: $54.99

94 points Wine Enthusiast: "This Champagne has the necessary bottle age for its bone-dry character to be softened and given great complexity. The wine’s freshness and apple fruits are palpable but they have attractive nutty hints that make this fine bottling ready to drink. (RV)" (12/2020) 92 points Robert Parker's Wine Advocate: "The current NV Ultra Brut is a 52% Chardonnay and 48% Pinot Noir blend that is based on the 2007 vintage; it includes – as always – a reserve of the former Ultra Brut vintage, in this case 2004. In fact, the Ultra Brut is pro...
Price: $54.99

93 points Wine Enthusiast: "Produced from the grapes grown in the Côte des Blancs, this beautiful Champagne is crisp and mineral, with a great texture and acidity. It has elegance and style as well. (RV)" (12/2020) 92 points Wine Spectator: "Pretty floral and spice accents play on the ripe Honeycrisp apple, pickled ginger and hazelnut flavors of this mouthwatering Champagne, with a fine, lacy mousse. Layered and creamy, showing good focus through to the lightly juicy, lingering finish. (AN)" (11/2019) 92 points Robert Parker's Wine Advocate: "Based o...
Price: $74.99

94 points James Suckling: "White fruit immediately on the nose, as well as some very strong lemon and lime notes. Some gently chalky notes, too, from the Chouilly chardonnay, which is super chalky. The palate has such focus and drive and a great, mineral core. Very long with a fresh line of acidity and peripheral, smooth flesh. Some pink grapefruit at the finish. Drink or hold." (09/2019) 93 points Wine Enthusiast: "A smoothly textured wine, this is perfectly in balance, with red berry and currant fruitiness assimilated into the lightly tannic and cris...

93 points Wine Spectator: "A classy Champagne, with a lovely, viscous creaminess on the palate, carrying finely detailed flavors of peach skin, spring blossom, steeped raspberry and slivered almond. Long and mouthwatering, with a well-spiced finish. (AN)" (12/2020) 91 points Vinous: "The NV Grand Cellier (2015 base) is pure class. Creamy and exquisitely layered, the Grand Cellier remains light on its feet and vibrant. Orchard fruit, spice, pastry crust and white flowers build nicely in the glass in a Champagne of exquisite balance. This release is base...
Price: $64.99

94 points James Suckling: "This is very complex and layered for a NV with bread dough, sliced cooked apples, minerals and steel. Full body. Tight and compact. Nicely framed and constructed. May 2019 lot. Drink now. " (07/2019) 94 points Robert Parker's Wine Advocate: "Disgorged in April 2019 with four grams per liter dosage, Agrapart's NV Extra Brut Blanc de Blancs Grand Cru Terroirs is a blend of 40% 2015 and 60% 2014 and derives from old vines that are around 50 or 60 years old. Mingling notes of citrus oil and white flowers with hints of crushed cha...
Price: $64.99

92 points Decanter: "Youthful nose, hints of banana and mango adding an exoticism; the palate is fuller, equally interesting, refreshing and pure with assured bubbles, the creamy biscuity notes subservient to a minerally, chalky substrata. (Panel Tasting)" (02/2017) 91 points John Gilman: "As is customary with this bottling from Rodolphe Péters, the wine is a blend of 50% of its base year of 2014 and 50% from last year’s blend, which had gone into the family solera of reserve wines that dates back to 1988. The vins clairs here do not entirely go throug...

94 points Wine & Spirits: "This is the first new cuvée to be introduced by Alice Paillard, who took over management of the house from her father in 2017. Like the Première Cuvée, it is a blend from 30 crus, this one including one-third Pinot Meunier from the right bank of the Marne Valley, the balance equal parts chardonnay and Pinot Noir from the north-facing slopes of the Montagne de Reims. This is a fascinating wine, the most vinous of Paillard’s current releases, offering quiet scents of fresh pear, dried caramel and honeycomb without any hint of swe...

91 points Vinous: "Light yellow-gold. Potent, mineral-tinged Meyer lemon, pear and buttered toast aromas show very good clarity and a hint of anise. Sappy and focused on the palate, offering bitter pear skin and blood orange flavors that deepen and expand with air. Rich yet lithe Champagne with strong finishing cut, lift and stony persistence. (JR)" (01/2015) 91 points Wine Spectator: "A fresh and expressive Champagne, featuring lively green apple, cherry, tea rose and toast notes. Well-balanced, with hints of chalk and spice lingering on the finish. (...
Price: $69.99

95 points Wine & Spirits: "This is made in the traditional oeil de perdrix style, prevalent in Champagne before Dom Pérignon and his contemporaries began sorting out the press fractions. The blend includes 85 percent Pinot Noir, almost all of it direct pressed, producing a wine with the kind of pale pink color that’s hard to resist. There’s a whisper of tangy, forest-fresh wild strawberries in a brisk, cool springtime scent. The texture is delicate, with creaminess that’s light and ethereal." (12/2017) 92 points John Gilman: "On the handful of occasion...
Price: $59.99

93 points Wine Spectator: "Baked raspberry and melon notes are ripe and fragrant on the nose and palate, joining accents of toast, spun honey and ground coffee in this balanced Champagne. Tightly meshed, with mouthwatering acidity, this lingers on the spiced finish. (AN)" (10/2018) 92 points Robert Parker's Wine Advocate: "The 2006 Special Club Grand Cru Brut is a blend of 70% Pinot Noir and 30% Chardonnay from Aÿ. The wine has a deep, fine and mineral bouquet of ripe and concentrated fruits (pineapples and citrus) intermixed with chalky notes. Pure, f...
Price: $74.99

91 points Robert Parker's Wine Advocate: "The NV (2008) Brut Rose impresses for its depth and round, sensual personality. Layers of fruit caress the palate in this deep, resonant Rose. This is a fairly straightforward wine for Chartogne-Taillet, but it is impossible not to love the pure vinosity and purity of the fruit. The Rose is 60% Chardonnay, 25% Pinot Noir and 15% still Pinot. (AG)" (10/2012)
Price: $69.99

91 points Vinous: "Light yellow. Vibrant quince, orange zest and green apple aromas are complemented by smoky minerals and honeysuckle. Stony, sharply focused citrus and orchard fruit flavors show very good energy, turning juicier and deeper with air and picking up a melony quality and a hint of anise. Finishes on intense notes of dusty minerals and ginger, with very good clarity and persistence. (JR)" (01/2015) 91 points Wine Enthusiast: "A boisterous mousse leads to a bone-dry palate, with a crisp green-apple flavor and tight minerality. It is still ...
Price: $59.99

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