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Burgundy

Burgundy

Welcome to one of the most historic wine regions in the world, a province of eastern France that is famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of other grapes are still grown, although these have to be labeled differently.) This is complicated and exciting territory - the hallowed ground where more than a few bonafide wine geeks end up. View our selection...

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2017 Chateau de la Charriere Bourgogne Hautes Cotes de Beaune
Top Pick!
Château de la Charrière is one of our most popular direct import producers and a label that easily represents the best bang for your buck we carry in Burgundy. Formerly run by Yves Girardin, the business is now run by his young son Benoit, who definitely has modernized the winemaking a bit since his first vintage in 2011. Whereas the wines were a bit funky and rustic previously, the past few vintages are much cleaner, they now showcase the pureness of the Pinot Noir by de-stemming completely so as to remove tannic structure. The 2015 vintage and beyond ...
Price: $19.99

2017 Vignerons des Terres Secretes Macon Milly-Lamartine Blanc
Top Pick!
A winemaking cooperative in the Mâconnais comprising members who seek out the most "secret" plots of earth to make their distinctive wines. 100% Chardonnay from the appellation of Milly-Lamartine and described by the winery as an "intense and generous wine."
Price: $14.99

2018 Château Vitallis Macon-Fuissé
Top Pick!
Wine Enthusiast: "Apple flavors and a light texture give this wine an open character. Acidity, bright fruitiness and zesty orange peel enhance the wine’s freshness. It is ready to drink. (RV)" (04/2020) K&L Notes: Founded by the Dutron family in 1835, Château Vitallis is run today by winemaker Dennis Dutron. It is an estate of about 40 acres, including 5 acres in Macon-Fuissé. From the importer: "The estate is known for its old vines, some of which are over 65 years old. The average age is 35 years. The vineyards are situated on Southeast facing slopes...
Price: $16.99

2017 Vignerons des Terres Secretes Macon Verze "Croix Jarrier"
Top Pick!
90 points Decanter: "Open, generous creamy stone fruit aromas lead to concentrated citrus freshness and a tangy, saline attack. Complex, rounded and textural." (06/2019) K&L Notes: A winemaking cooperative in the Mâconnais comprising members who seek out the most "secret" plots of earth to make their distinctive wines. The Mâcon-Verzé is 100% Chardonnay.
Price: $14.99

2017 Domaine Bart Marsannay Rouge "Les Echezots"
Top Pick!
Allen Meadows - Burghound: "An airy essence of wild red berry fruit scents is laced with hints of underbrush and sandalwood. There is good punch and lovely detail to the nicely mineral-inflected flavors that aren’t especially complex but they are quite refreshing and lilting, plus the finish is well-balanced. 2022+" (01/2020)
Price: $29.99

A winemaking cooperative in the Mâconnais comprising members who seek out the most "secret" plots of earth to make their distinctive wines. 100% Gamay.
Price: $13.99

Allen Meadows - Burghound: "A smoky nose reveals notes of straw, ripe pear and plenty of petrol influence. There is both good vibrancy and solid volume to the delicious and focused flavors that conclude in a clean, dry and crisp finish that is quite refreshing. This nicely complex offer should drink well early and with a few years of bottle age on it. *Outstanding, Top Value*" (06/2019)
Price: $29.99

2018 Domaine Renaud Mâcon-Solutré
Top Pick!
Once in a great while you find wines from the Mâcon so good that tasting them blind you might think they're from a much higher (and more expensive) appellation. Often, such a wine comes from hillside vineyards, with better drainage and cooler nights. This one example, harvested from the slopes below the giant monolith of rock that is Solutré. Domaine Renaud is a small operation, making Mâcon, Pouilly-Fuissé and St. Veran from 12 hectares of estate vineyards. Their cellar is modern, and they use upright ovals for many of the wines, and stainless steel for...
Price: $19.99

2017 Olivier Leflaive Bourgogne Blanc "Les Sétilles"
Top Pick!
91 points James Suckling: "As always a fresh and clean white with sliced cooked apples, lemons, some mango and a hint of stone. Medium-bodied, clean and bright. Drink now." (01/2019) 90 points Decanter: "No fewer than 65 parcels go into this commendably reliable cuvée, sourced from vineyards in Rully, Meursault, Puligny-Montrachet and the Hautes Côtes. It's lightly wooded, appealingly fresh and showing good citrus-like ping. (TA)" (10/2017) Wine Spectator: "This is bright, showing lemon, apple and light spice notes on a sleek frame. Leaves a mouthwat...
Price: $21.99

93 points Wine Enthusiast: "Spicy and toasty, this wine comes from Denis Dutron and son Maxime’s oldest vines, in the family since 1835. It offers richness as well as fresh fruits. Textured with minerality as well as apricot and lime flavors, this wine is just approaching maturity. (RV)" (04/2020) K&L Notes: Vitallis is a new "hidden gem" our buyers found in the Mâcon, where small producers fly under the radar. In classic Burgundian fashion, the Dutron family has been growing vines since 1835, and now owns some of the oldest and best parcels in the vil...
Price: $24.99

93 points Wine Spectator: "Walking a fine line between richness and lively structure, which provides a taut matrix for cherry, currant, floral and stone flavors, this shows poise and balance. (BS)" (09/2017) 92 points John Gilman: "The 2014 Lavaux St. Jacques and Cazetiers were really showing well at the time of my visit and these may well be the finest renditions I have tasted of these two premier crus chez Rousseau. The 2014 Lavaux offers up a simply gorgeous bouquet of sappy red and black cherries, raw cocoa, black minerality, woodsmoke, gamebird an...

93 points Wine Enthusiast: "This particularly powerful wine comes from selected parcels in one of Fuissé’s best climats. Oak aged for 18 months, it has weight and density commensurate with its alcohol. Rich yellow fruits combine with acidity to give a balanced wine, textured and with aging potential. Drink from late 2020. (RV)" (04/2020) K&L Notes: Vitallis is a new "hidden gem" our buyers found in the Mâcon, where small producers fly under the radar. In classic Burgundian fashion, the Dutron family has been growing vines since 1835, and now owns some ...
Price: $29.99

2018 Château Vitallis Pouilly-Fuissé "Les Vignes du Château"
Top Pick!
92 points Wine Enthusiast: "As its name suggests, this wine comes from vines planted around the chateau that has 13th-century origins. Structure and strong minerality balance bright apple and citrus flavors. With spice and a tangy character, the wine will certainly develop. (RV)" (04/2020) K&L Notes: Now almost two centuries old and situated in the heart of the picturesque village of Fuissé, Château Vitallis is one of the few major estates in the region. They cultivate 40 acres of high quality vines across the appellations. The estate was founded by t...
Price: $22.99

2017 Domaine Renaud Mâcon-Charnay
Top Pick!
Domaine Renaud is a small operation, making Mâcon, Pouilly-Fuissé, and St. Veran from 12 hectares of estate vineyards. Their cellar is modern, and they use upright ovals for many of the wines, and stainless steel for others. This value is a great alternative to California Chardonnay and an entry into white Burgundy.
Price: $19.99

2017 Jacques Bavard Bourgogne Rouge
Top Pick!
Allen Meadows writes: "Jacques Bavard is a former Paris restaurateur and a fifth generation Puligny winemaker. He lives in the old stone house of his grandfather on the Grand Rue. However, he is not farming his family vines but has become a micro-négoce working closely with several growers. Bavard prefers early picking since he believes Burgundy needs nervous energy to better display its terroir. He works with a mix of conventionally-sized barrels (and with 350 liter barrels) with the goal of obtaining more volume on the mid-palate but with less wood inf...
Price: $24.99

2017 Domaine Bart "Les Finottes" Marsannay Rouge
Top Pick!
Allen Meadows - Burghound: "Soft wood sets off earthy and humus-suffused aromas of forest floor and dark berry fruit. There is good freshness and vitality to the delicious flavors that possess reasonable depth and persistence. This is light but pretty and should drink well young." (01/2019) K&L Notes: Thanks to sandy soils, this wine is particularly aromatic, and the fruit profile is soft and inviting. Pierre Bart, the current generation owner and winemaker at Domaine Bart, treats this wine to no new oak, using only concrete and older oak barrels to sh...
Price: $29.99
Wine Club
$23.99

Château de la Maltroye is a Burgundian wine estate in Chassagne-Montrachet, boasting a superb 18th century château sitting on top of cellars dating back to the 1400s. Quality has increased greatly since the early 1990s when Jean-Pierre Cornut took over the estate. Allen Meadows of Bourghound says: "Jean-Pierre Cournut had evident relief in his voice when he told me that the 2017 'growing season was so much easier than the seriously difficult 2016 season that had us chasing our tails for most of it. … The fruit was clean and ripe and required almost no ch...
Price: $17.99

Allen Meadows - Burghound: "A classic Meursault nose of hazelnut, white peach and soft pear aromas gives way to fresh, vibrant and energetic middle weight flavors that culminate in a lingering if mildly bitter finish. My note assumes that the bitterness will quickly dissipate as I suspect that it's sulfur-related." (01/2011) Wine Spectator: "Loosely knit, featuring baked apple and grapefruit flavors with a touch of spice. This is rich, just lacks focus, ending with echoes of apple and spice. Drink now through 2014. (BS)" (02/2012)
Price: $44.99

2017 Jacques Bavard Bourgogne Blanc
Top Pick!
Allen Meadows writes: "Jacques Bavard is a former Paris restaurateur and a fifth generation Puligny winemaker. He lives in the old stone house of his grandfather on the Grand Rue. However, he is not farming his family vines but has become a micro-négoce working closely with several growers. Bavard prefers early picking since he believes Burgundy needs nervous energy to better display its terroir. He works with a mix of conventionally-sized barrels (and with 350 liter barrels) with the goal of obtaining more volume on the mid-palate but with less wood inf...
Price: $24.99

93 points Wine Spectator: "A tangy, succulent style, this red exhibits cherry, raspberry, currant, spice and stony mineral aromas and flavors. Elegant and linear, extending on the long, fruit-stained aftertaste. (BS, Web Only-2019)" 92 points James Suckling: "This combines red-berry perfume with some earthy power. Pretty concentrated and complex wine for the appellation, the rather polished tannins giving it nice textural complexity. Long and generous, but cool and slightly salty finish." (01/2019) 91 points Robert Parker's Wine Advocate: "From a six...
Price: $42.99

Allen Meadows writes: "This 22 ha estate is directed by Pierre Bart and his uncle Martin along with Pierre's mother and aunt. Martin is a cousin of Bruno Clair because Martin's mother Monique was the sister of Bruno and thus part of the Clair-Daü family. This explains why there are holdings in Bonnes Mares, Chambolle and Clos de Bèze as well as in Santenay (the family is related, though distantly, to Denis Clair of Santenay). With respect to the 2017 vintage, Pierre Bart explained that 'we enjoyed a relatively calm growing season where we really didn't h...
Price: $34.99

2017 Domaine Renaud Pouilly-Fuissé Vieilles Vignes
Top Pick!
91 points Wine Enthusiast: "This mineral-textured wine is full of young fruit. Its acidity and crispness are refreshing now but they will fill out to give a tense, dense wine that has structure and depth of flavor. (RV)" (06/2019) K&L Notes: Domaine Renaud is a small operation, making Mâcon, Pouilly-Fuissé and St. Veran from 12 hectares of estate vineyards. Their cellar is modern, and the winery uses upright ovals for many of the wines, and stainless steel for others. This value is a great alternative to California Chardonnay and an entry into white Bu...
Price: $29.99

Maison Jacques Bavard is a tiny negociant producer in Puligny-Montrachet. He comes from a long line of winegrowers, and is dedicated to working with organic and biodynamic growers. We found him a few years ago on a tip, and found the purity of his wines to be most impressive. Thanks to importing his wines directly, we have them available at a very modest price.
Price: $27.99

From K&L On The Trail blog: "Jean-Michel Giboulot took over the family business in 1982 and has put together one of the best bang-for-your-buck portfolios in all of Burgundy over the last three-plus decades. His wines from Burgundy's Savigny-lès-Beaune appellation are known as great values, and both the reds and whites are equally strong. Giboulot's wines straddle the line between traditional and modern, with reds that have crunchier fruit and fine tannins, but plenty of ripeness and purity. The whites are done in a feminine style with rounder fruit and ...
Price: $39.99


Allen Meadows - Burghound: "This is more deeply pitched still with a classic Nuits nose of earth, game and underbrush adding nuance to the dark berry fruit aromas that complement the rich, round and equally earthy flavors that possess good acid/fruit/tannin balance and solid length fashioned in a forward and relatively accessible package." (04/2007)
Price: $59.99

2017 Château de la Charrière Beaune 1er Cru "Clos des Vignes Franches"
Top Pick!
91 points Wine Enthusiast: "The Girardin family owns this small parcel of Pinot Noir on the Côte de Beaune slopes. Red-berry flavors are stirring behind the smoky toastiness, still loaded with wood aging. *Editor's Choice* (RV)" (10/2019) K&L Notes: Château de la Charrière is one of our most popular direct import producers and a label that easily represents the best bang for your buck we carry in Burgundy. Formerly run by Yves Girardin, the business is now run by his young son Benoit, who definitely has modernized the winemaking a bit since his first v...
Price: $36.99

2016 Domaine François Labet Bourgogne Rouge Vieilles Vignes
Top Pick!
Allen Meadows - Burghound: "There is a touch of herbal tea to the red currant, raspberry and softly earth-scented nose. The racy and nicely delineated flavors offer good depth though there is a mild dryness to the slightly austere finale." (04/2019)
Price: $34.99
Wine Club
$24.99

2000 Blain-Gagnard Criots-Bâtard-Montrachet Grand Cru
New!
90 points Allen Meadows - Burghound: "This too evidences a bit of new wood spice and a hint of vanilla that have not yet completely integrated into the powerful, indeed almost massive flavors that are rich, full, intense and extremely long but as of yet don't offer much nuance or detail. This is a wine of power rather than finesse though it is undoubtedly impressive for its sheer size." (07/2002) K&L Notes: Additional notes from Burghound: "from 3 separate parcels that aggregate only .2 ha...Jean-Marc Blain runs this 8 ha Domaine, of which approximatel...
Price: $169.99

90 points Decanter: "The Louis Bouillot ‘Perle’ series is exceptionally well-crafted for its price and all of the wines are recommendable. I’ve picked out the Rosé Perle d’Aurore, though, as rosé is something of a Bouillot speciality (over a million bottles are produced every year) and it’s a wine which isn’t shy about its burgundian identity. 'We want,' says Marcel Combes, 'vinosity above all, almost a touch of tannin, with what you could almost call a compote style of fruit.' Autumn red fruits are there on the nose, but in a soft and understated sty...
Price: $15.99

2017 Château de la Charrière Santenay "Les Charmes Dessus" Rouge
Top Pick!
Château de la Charrière is one of our most popular direct import producers and a label that easily represents the best bang for your buck we carry in Burgundy. Formerly run by Yves Girardin, the business is now run by his young son Benoit, who definitely has modernized the winemaking a bit since his first vintage in 2011. Whereas the wines were a bit funky and rustic previously, the past few vintages are much cleaner, showcasing the pureness of the Pinot Noir by de-stemming completely so as to remove tannic structure.
Price: $27.99

2018 Domaine Renaud St-Véran
Top Pick!
Once in a great while you find wines from the Mâcon so good that tasting them blind you are forced to apply some much higher (and more expensive) appellation to it. Often, such a wine comes from hillside vineyards, with better drainage and cooler nights. This is such a wine, from the slopes below the giant monolith of rock that is Solutré. Domaine Renaud is a small operation, making Mâcon, Pouilly-Fuissé and St-Veran from 12 hectares of estate vineyards. Their cellar is modern, and they use upright ovals for many of the wines, and stainless for others. T...
Price: $22.99

Maison Jacques Bavard is a tiny negociant producer in Puligny-Montrachet. He comes from a long line of winegrowers, and is dedicated to working with organic and biodynamic growers. We found him a few years ago on a tip, and found the balance and freshness of his wines to be most impressive. Thanks to importing his wines directly, we have them available at a very modest price. It's been 20+ years since Christine and Jacques Bavard quit the restaurant business in Paris. They've since returned to Burgundy to devote their lives and time to making beautiful w...
Price: $34.99

2017 Domaine Renaud Mâcon-Villages
Top Pick!
Wine Enthusiast: "This crisp, refreshing and fruity wine has lively acidity and a bright aftertaste. Citrus and creamed-apple flavors give both freshness and a smoother texture. (RV)" (04/2019) K&L Notes: Can’t afford Burgundy? Think again! The white wines of the Mâcon are excellent daily drinkers that won’t break your budget. Domaine Renaud is a property that we have been working with for years and they are consistently some of the best white wine values we have. With four offerings under $20 a bottle and a fifth priced just barely above, Domaine Rena...
Price: $17.99

2017 Domaine Dupre Bourgogne Rouge
Top Pick!
It's a bit difficult to uncover great red Burgundy values for under $20, but here's a fun and fresh red with crunchy red fruit, a pinch of spice, and cola notes to round out this tasty little value. The family farm at Domaine Dupre was created in the 1950s. At the time, it was more focused on mixed farming, raising livestock, and working a few parcels of vines (approximately 3 hectares). By the late 1980s, it had gradually switched to viticulture. Jean-Christophe Dupre joined the business in 1990, followed by Vincent Dupre in 1994. By then the estate ...
Price: $17.99

95 points Decanter: "There are two different bottlings of Folatières at Olivier Leflaive, the slightly better one coming from the domaine's own grapes. This is a very perfumed Puligny premier cru, with appealing white flowers and thatch on the nose followed on the palate by subtle 30% new wood, some pastry spices, and chalky minerality on the finish. (TA)" (10/2018) 94 points Wine Enthusiast: "Farmed biodynamically (as are all the vineyards owned by this producer), two parcels within the premier cru provided grapes for this wine. Superbly structured, i...

95 points John Gilman: "The 2005 Clos St. Jacques is, not surprisingly, the best of a very stellar lineup of Gevrey premier crus in the Fourrier cellars this year. The bouquet is deep and beautifully complex for such a young wine, as it offers up a mélange of black cherries, red plums, cocoa, grilled meats, blood orange, a strikingly complex base of soil nuance, woodsmoke, mustard seed, roses and perhaps a whisper of vanillin oak. On the palate the wine is full-bodied, deep and gloriously pure, with great mid-palate depth, impeccable balance, laser-like ...

Jean-Michel Giboulot took over the family business in 1982 and has put together one of the best bang-for-your-buck portfolios in all of Burgundy over the last three-plus decades. His wines are known as great values out of Burgundy's Savigny-lès-Beaune appellation, and both the reds and whites are equally strong. Giboulet's wines straddle the line between traditional and modern, with reds that have crunchier fruit and fine tannins, but plenty of ripeness and pureness of fruit.
Price: $32.99

Vinous: "The 2017 Bourgogne Pinot Noir had been racked just before harvest. It is 100% de-stemmed with no new oak. The pretty bouquet features brambly red and black fruit. The palate is medium-bodied with slightly chewy tannin and good backbone. (NM)" (01/2019)
Price: $26.99

2017 Domaine Jean-Michel Giboulot Bourgogne Pinot Noir
Top Pick!
Jean-Michel is the third Giboulot to head the family estate in Savigny-les-Beaune, having resided over the twelve hectares in Beaune, Pommard, and Savigny since 1982. Recently making the conversion over to organic farming, the wines have become fresher and rounder thanks to more destemming as well. The 2015 vintage might be the best we've yet tasted from the portfolio, one that we've been working with directly now for a number of years.
Price: $19.99

Moingeon Cremant de Bourgogne Prestige Brut
Top Pick!
Wine Enthusiast: "This ripe, fruity wine has attractive acidity that's balanced with yellow fruit and apple notes. It shows a bright character, with some good intensity of flavor and a crisp, refreshing finish. (RV)" (12/2012)
Price: $15.99

92 points James Suckling: "his is impressive from the outset with a wealth of white peaches and melon, as well as green mangoes and subtle hazelnut notes. The palate has a very long, fresh delivery of fine and open-knit peaches and lemons. Plush and open. Drinking well already." (01/2019) 92 points Wine Spectator: "Features a sleek core, revealing lemon, apple and baking spice flavors, with soft touches around the edges. This white emphasizes structure and lemon and spice notes on the finish. Drink now through 2024. (BS)" (08/2019) 91 points Vinous: ...
Price: $69.99

Robert Parker's Wine Advocate: "Faiveley's 2016 Bourgogne Pinot Noir reveals a lovely bouquet of ripe cherries, grilled meats and woodsmoke, framed by a light touch of reduction that rapidly dissipates in the glass. On the palate, it's medium to full-bodied, rich and fleshy, with juicy acids and youthfully chewy structuring tannins. It's a hearty, successful effort in a vintage that didn't always lend itself to generic Bourgogne, which tended to be hit hard by frost. (WK)" (04/2019) Wine Spectator: "Rich, sporting black cherry and blackberry flavors, a...
Price: $19.99

Allen Meadows writes: "A slightly more complex nose features aromas of red and black fruit plus the same violet and floral notes that continue onto the spice, anise and pepper-infused middle weight flavors that are rich, full, fresh and textured with an attractive mouth feel and a supple yet linear finish. The tannins are firm but not aggressive and this is very Gevrey in character and I particularly like the high level of phenolic ripeness but with no surmaturité. An excellent villages that is worth a look." (Burghound 01/08)
Price: $79.99

In Domaine Faiveley's large portfolio of wines, their Mercureys are known as providing excellent value for money. According to the winery, the grapes for this wine are harvested and sorted by hand and the proportion of de-stemmed grapes and whole clusters varies depending on the vintage. The wines are pumped over twice daily and after fermenting for 15 to 19 days the free-run wine is run off using a gravity system. The wines are aged for 12 months in French oak barrels, (10% of which are new oak) which have been selected for their fine grain and moderate...
Price: $23.99

97 points Wine Enthusiast: "A blend from four parcels in this famed grand cru, this wine offers a panoply of ripe fruit as well as a dense structure. Acidity comes from the wood aging as well as the fruit to balance this intense wine. It will certainly age, so drink from 2023. (RV)" (12/2019) 96 points Decanter: "When your surname is Leflaive, it's not surprising if you own some of the best grand cru parcels in this part of Burgundy, and that's the case with this sumptuous Bâtard. The oak, as ever, is well handled, folded into the wine with precision, ...

94 points James Suckling: "A very impressive array of peaches and lemons with wet stones and flinty, minerally notes, offering plenty of interest. The palate has a sleek and composed shape with a central focus of fresh, fleshy fruit and a succulent, long, acidity-fueled finish. " (01/2019) 90-92 points Vinous: "Pale, green-tinged yellow. Captivating scents of white peach, citrus fruits, spices and noble Puligny herbs, lifted by a suggestion of anise. A pure, nicely balanced midweight with a very primary estery banana note and a saline nuance. Currently...
Price: $119.99

John Gilman: "The Lafouge family’s 2017 Bourgogne rouge is a very good example, offering up a bright bouquet of cherries, quince, a fine base of soil, woodsmoke and a gentle topnote of roses. On the palate the wine is full-bodied, nicely soil-driven and tangy, with a solid core and just a bit of ripe tannin perking up the quite long finish. These vines are directly across the RN-74 from the vines of the Château de Pommard as one enters into Pommard from Beaune. Good juice." (12/2018)
Price: $23.99

94 points John Gilman: "The supremely elegant terroir of Les Goulots (tucked up above Champeaux and contiguous to Combes aux Moines on the Combe de Lavaut) is perfectly suited to the style of the 2005 vintage, and not surprisingly the wine has excelled in this vintage. The nose is a brilliant mélange of candied red and black cherries, a touch of blood orange, cocoa, earth and violets. On the palate the wine is deep, full and sappy, with brilliant focus and balance, a great core, laser-like focus, and great depth on the long, ripely tannic and very tangy ...

95 points Decanter: "Les Pucelles is situated next to the grands crus of Bienvenues and Bâtard, and often seems to produce a serious, well-upholstered style of Chardonnay. This is rich yet focussed and balanced, with some stone fruit sweetness, scented oak and the freshness and precision that characterise Franck Grux's winemaking style. (TA)" (10/2018) 94 points Robert Parker's Wine Advocate: "Opening in the glass with notes of crisp yellow orchard fruit, Anjou pear, peach, honeycomb and buttered toast, the 2017 Puligny-Montrachet 1er Cru Les Pucelles ...