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96 points Jeb Dunnuck: "The flagship 2016 Cabernet Sauvignon Reserve is a more long-term effort yet is loaded with potential. Coming all from Mondavi's To Kalon holdings and seeing an extended maceration and 18 months in new oak, its deep purple color is followed by rocking notes of blackberries, black cherries, smoked tobacco, black licorice, and crushed rocks. With a terrific sense of minerality, subtle background oak, full body, and impeccable balance, hide this bottle for 4-5 years and this beauty will cruise for 3 decades or so. 96+" (01/2019) 96 ...
Price: Hidden

2016 Cavallotto "Bricco Boschis" Barolo
Top Pick!
99 points Wine Enthusiast: "Aromas of woodland berry, underbrush, hazelnut and camphor form the nose along with a whiff of rose petal on this captivating, delicious wine. The full-bodied structured palate is still young and primary but already shows raspberry compote, ripe Marasca cherry, star anise, tobacco and the barest hint of game. Tightly knit noble tannins and fresh acidity provide the firm frame and impart serious aging potential. Hold for even more complexity. *Cellar Selection* (KO)" (07/2020) 98 points Robert Parker's Wine Advocate: "All of ...

2016 Andrew Will "Sorella" Horse Heaven Hills Bordeaux Blend
Top Pick!
99 points Jeb Dunnuck: "Flirting with perfection, the 2016 Sorella checks in as 80% Cabernet Sauvignon, 8% each of Cabernet Franc and Merlot, and the balance Petit Verdot. Coming all from the Champoux Vineyard in the Horse Heaven Hills, its saturated purple color is followed by a La Mission Haut Brion-like bouquet of black and blue fruits, gravelly, minerality, smoke tobacco, and chocolate. Deep, multi-dimensional, full-bodied, and with beautiful complexity, it’s a magical wine as well as the finest wine from this estate to date. Bravo!" (04/2019) 96 p...
Price: $84.95

2019 Clos des Papes Châteauneuf-du-Pape (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points Decanter: "Bright and floral on the nose. The tannins are extremely fine, almost imperceptible, but very much present, giving the wine a strong base for long ageing. It's perfectly balanced, long and deep, resulting in a rich but surprisingly classic vintage of Clos des Papes considering the extreme conditions this year. Rich but bright, very complete and pure with no excesses. Vines are typically 30 to 40 years old, spread across 24 parcels. Matured for 12 months in foudres of at least four years of age. (MW)" (10/2020) K&L Notes: PLEASE NOT...
Price: $99.99

Michel Couvreur "Peaty Overaged" K&L Exclusive Malt Whisky (750ml)
Top Pick!
The chance to work with Michel Couvreur on a special K&L whisky project was something that David and I had been dreaming of for years. We had heard the stories. This crazy Belgian had moved to Burgundy in the '60s, carved out a wine cellar inside a mountain, only to fill it with Scottish single malt whisky instead of Pinot Noir. He set up camp in Beaune, ordered new-make spirit to be delivered by tanker, and drove down to Jerez himself, selecting his own sherry butts to ensure the finest quality casks for his contracted spirit. Unfortunately, Michel Couv...
Price: $79.99

2016 Fuligni Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points Vinous: "Dark, inward and intense, the 2016 Brunello di Montalcino is a towering effort that will thrill collectors for many years to come. It arrives in waves, first black fruits evolving to red, then sage and earthy minerals, followed by brown spice and, finally, hints of tobacco. Youthfully dense, velvety and in no hurry to unfurl the complex web of fruit, minerals and tannins found within, this instead leaves you guessing at what’s to come. That said, there’s perfect symmetry here, along with the combination of structure and primary intensi...
Price: $89.99

This super rare bottling is made with some of the nearly extinct, native grape varieties of Champagne. It is composed of 40% Petit Meslier, 40% Arbanne, and 20% Pinot Blanc. I think it is the best of the excellent Ariston portfolio. The nose has only hints of exoticism; the overall impression is of rich cream and toast, but underneath is a hint of pine and exotic white fruit from the old varieties. On the palate the Champagne makes for a double take: it is very rich and textural, but finishes with a laser beam of chalky acidity that just goes on and on. ...
Price: $99.99

98 points Vinous: "Mount Eden’s 2016 Cabernet Sauvignon represents the essence of what Cabernet Sauvignon is all about in the Santa Cruz Mountains. Deep, powerful and explosive, the 2016 simply has it all. A wine of tremendous depth and intensity. Readers, take note. This is world class Cabernet Sauvignon that in any other region would cost 2-3 times as much. Savory and expansive, with tons of mountain character and remarkable richness from low yields in 2016, the Cabernet Sauvignon is simply off the charts. It’s another utterly breathtaking wine from Mo...
Price: $94.95

Michel Couvreur "Overaged" 12 Year Malt Whisky (750ml)
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Belgian Michel Couvreur is an independent bottler of single-malt Scotch. His cellars are located in Bouze-lès-Beaune in the heart of Burgundy. Michel ages his single malts for years in sherry butts and then in demijohns or giant bottles kept in total darkness in the exceptionally well-protected underground galleries of Bouze-lès-Beaune. Vatted from 54 whiskies aged 12 to 27 years in oak casks, this malt has a rich amber color, a nose full of dried flowers, tobacco leaf, Jerez wine, and fat almond, plus a powerful, fruity, long finish. What a fantastic ac...
Price: $79.99

96 points James Suckling: "Wow. This is real Cannubi, offering sliced ripe strawberries and dried flowers, such as roses, as well as crushed raspberries. It’s full-bodied, yet very tight and reserved. Stealth is a word that comes to mind. Love it. Best in a long time. " (05/2020) 94 points Vinous: "The 2016 Barolo Cannubi is ample and generous, with terrific textural resonance and breadth. Ripe dark cherry, plum, spice, licorice, new leather and menthol all flesh out in a supple, racy Barolo loaded with class and personality. The 2016 is rich, sensual ...
Price: $89.99

99 points Wine Enthusiast: "From the estate that proved the extraordinary quality of the Ravera subzone, this compelling wine opens with heady scents of rose, iris, perfumed berry, new leather and camphor. Focused and full bodied, the precise palate is delicious and firmly structured, featuring ripe red cherry, crushed raspberry, licorice and tobacco framed in tightly knit fine-grained tannins. Fresh acidity keeps it beautifully balanced and lends youthful tension. *Cellar Selection* (KO)" (07/2020) 98 points Wine & Spirits: "Valter Fissore’s Ravera is...

2016 Ciacci Piccolomini d'Aragona "Pianrosso" Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points James Suckling: "Lots going on here with black plums, ripe cherries, cedar, smoke and cocoa on the nose. Ash, chocolate, crushed walnuts and some praline. Mushrooms. This has firm, ripe tannins and a full body. Flavorful and juicy finish. Very structured. " (10/2020) 98 points Robert Parker's Wine Advocate: "The Ciacci Piccolomini d'Aragona 2016 Brunello di Montalcino Pianrosso is a single-vineyard expression that draws its fruit from an 11.7-hectare parcel with moderately thick galestro soils with ancient marine material. This special site, ...
Price: $79.99

About this producer: "In the 19th century the founder of the family, Marie Arsène Brochet, would carefully select the best vinestocks in the vineyard and identify them with a touch of paint on the trunk. Already, her primary focus was the search for a very special quality and typicity of terroir. Only those vinestocks marked with paint for three years in succession were selected for subsequent use in grafting. Through this selection massale technique, the Pinot Noir d’Ecueil has developed its exceptional character. This grape varietal is now used for ¾...
Price: $89.99

100 points Vinous: "It is an ethereal wine that gives me no choice but to use a simple word loaded with meaning and one I rarely use with respect to wine...perfection. The 375ml bottle was examined over the course of two weeks during which time it barely changed. Each time I put it under a microscope looking for a fault. I never found one. Golden in colour, it has an intoxicating bouquet with orange sorbet, quince, lemon verbena and a very slight Aszú-like note that hovers in the background. Having recently tasted plenty of Sauternes, I can’t help notici...
Price: $99.99

2016 Baricci Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points Wine Spectator: "Fresh and vivid, this red features cherry, raspberry, plum, floral, black tea and mineral aromas and flavors. The well-defined fruit character is nicely balanced by earthy, savory elements, lively acidity and refined tannins. This is complete, with terrific finesse and complexity. Best from 2024 through 2048. From Italy. B.S." (03/2021) 95 points Vinous: "The 2016 Baricci Brunello di Montalcino is an experience to behold. The bouquet mixes dark earth tones, crushed stone and animal musk with sweet black cherries and balsamic ...
Price: $79.99

The incredible Diamond Estate is the only remnant of the once booming Guyanese rum trade. Incredibly, the rum industry in this small Caribbean nation (geographically part of South America) managed to maintain and consolidate in such a way that as each distillery closed their equipment and there for much of their identity, remained intact and moved to subsequent facilities. The one remaining distillery in the capital Georgetown, is now a veritable working museum, dedicated to the complicated history of the Caribbean rum trade. While they have a huge varie...
Price: $99.99

2015 Le Ragnaie Brunello di Montalcino
Top Pick!
96 points James Suckling: "Amazing aromas of decadent fruit, spice and meat. Mushrooms, too. Full body and ripe, caressing tannins that fan out on the palate. Goes on for minutes. From organically grown grapes. Better after 2021." (10/2019) 94 points Vinous: "Luminous red-ruby. Beautifully expressive nose hints at red cherry, coffee, herbs and sweet spices. Then at once graceful and powerful, with outstanding acid-tannin balance and sweet spices complicating the ripe red cherry fruit flavors. Closes long and youthfully chewy, with above average density...

2016 Silver Oak Alexander Valley Cabernet Sauvignon
Top Pick!
Silver Oak was founded to focus on Cabernet Sauvignon in 1972 by entrepreneur Raymond Twomey Duncan and winemaker Justin Meyer, and makes two key wines based on their respective AVAs. The 2016 Alexander Valley Cabernet Sauvignon is blended with a combined 5% of the other Bordeaux varietals and was aged in American oak (50% new) from Silver Oak's own cooperage. A classic nose of cassis and bramble fruits along with vanilla, sage, and mint reverberate on the palate with a pop of red berry fruit. Graphite mineral and dusty tannins grace a medium-plus finish...
Price: $79.95

2016 Larkmead Napa Valley Cabernet Sauvignon (Elsewhere $120) (Elsewhere $120)
Top Pick!
98 points Wine Enthusiast: "This stellar, powerhouse wine is perfumed in aromas of pencil, leather and sage that season a core of mineral and crushed rock. The fruit is equally savory in currant and plum, with a dusting of dark chocolate. *Editors' Choice* (VB)" (11/2019) 92-95 points Jeb Dunnuck: "Moving to the barrel samples, the 2016 Cabernet Sauvignon is a pretty, elegant wine that lacks the richness of the 2015 yet has perfumed notes of red and black currants, spring flowers, and spice. A blend of 94% Cabernet Sauvignon and 6% Petit Verdot that wa...

92 points Wine Enthusiast: "The lightly smoky sea-breeze aroma entices on the nose. The palate opens with bolder peat smoke underpinned by vanilla and coconut, finishing with a mouthwatering salt-and-pepper accent. Adding water pulls it all together, creating an effect like vanilla cookies sprinkled with coarse sea salt, plus a puff of peat smoke. This was matured in ex-Madeira casks for two years, then transferred to Mizunara oak for ocean maturation for a final six years. (KN)" (03/2021) 90 points Whisky Advocate: "This is utterly unique; made from i...
Price: $99.99

93 points Wine Spectator: "Graceful, sleek and finely knit, with a subtle range of nectarine, lemon curd, almond blossom and ground ginger flavors, expanding on the silky mousse. Offers a lingering, mineral-laced finish. (AN)" (08/2019) 92 points Wine Enthusiast: "With its 100% Chardonnay, this Champagne is finely textured, elegant with minerality and the freshest crispest apple flavors. It does have some weight and certainly has intensity—a satisfying, textured wine that is ready to drink. (RV)" (12/2020) 91 points Decanter: "This blanc de blancs (1...
Price: $79.99

2017 Calera "Jensen" Mt. Harlan Pinot Noir
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99 points Jeb Dunnuck: "My favorite in the lineup, the 2017 Pinot Noir Jensen Vineyard is stunning in every way. Gorgeous black raspberry fruits, lots of floral, scorched earth, and sappy herb aromatics, medium to full-bodied richness, flawless balance, and a great finish all make for one of the most captivating Pinot Noirs in the vintage. It's brilliant today yet should easily evolve for 15 years or more." (09/2020) 95 points Vinous: "The 2017 Pinot Noir Jensen Vineyard is powerful and tightly wound today. That won't be an issue in a few years of cour...
Price: $99.95

97 points Wine Spectator: "Alluring aromas of cherry, rose and graphite settle into a core of cherry and strawberry fruit, with nuances of iron, tobacco and tar. Sleek, yet intense and complex, unfolding effortlessly through the long finish. (BS)" (10/2020) 96 points James Suckling: "The boldest of the G.D. Vajra crus. The nose has very intense, rich and ripe darker cherries with a savory, sanguine edge. The palate has layer upon layer of rich dark berries and concentrated, quite rich tannins that carry plenty of brambly dark-cherry flavor. So keenly d...

94 points Robert Parker's Wine Advocate: "Exclusively made from Pinot Noir cultivated in Ambonnay, Aÿ, Verzy, Chigny-les-Roses and Tauxières, the intensely white-golden colored NV Grand Blanc de Noirs Extra-Brut is deep, intense and rich on the toasty and vinous nose. Full-bodied, round and pure, this is a generous, highly elegant, precise, finessed, fresh and stimulatingly salty cuvée with structure, grip and persistent vinous character. It has very nice reduction and piercing minerality. (SR)" (10/2018) 92 points Wine Spectator: "A harmonious Champag...
Price: $99.00

How about this sleeper wine from a tiny family owned producer in Oakville. On one side of this property you'll find Dalla Valle...on the other side, Rudd! Just down the street are Tench Vineyard and Screaming Eagle. Talk about a prime location! The Buselli family bought the parcel of land in the 1980's and until recently sold the fruit to some of Napa's most prestigeous wineries. In the last few years they enlisted the help of super star winemaker, Tim Milos, to craft very small amounts of their own estate wine. The results are spectacular! (Ryan Woodho...
Price: Hidden

94-97 points Robert Parker's Wine Advocate: "The 2018 Cornas Reynard boasts considerably more richness and volume than the Harmonie. From less than two hectares of 40- to 50-year-old vines, it boasts cool scents of pencil shavings and crushed stone, then follows up with deep notes of mixed currants. Full-bodied and velvety on the palate, it turns silky and elegant on the lengthy finish. Lovely stuff out of barrel. (JC)" (09/2019) 96 points Decanter: "This is full of energy, very concentrated, vibrant and intense. It has mouthcoating, fully ripe berry f...
Price: $89.99

95 points Vinous: "The 2016 Barolo Bussia is laced with a whole range of sweet floral and balsamic overtones, along with striking underpinnings of structure and tannin that give the wine its shape. A wine of energy, tension and nuance, the Bussia is just superb in 2016. Time in the glass brings out its ample, expansive richness. I can't wait to see how it ages. (AG)" (02/2020) 95 points Wine & Spirits: "This wine is rich and supple, its flavors of warmed dark cherry edged in notes of anise and smoke. A bright core of acidity lifts and energizes the fla...

94 points Jeb Dunnuck: "The 2009 Pagodes De Cos is a blockbuster that I wish I had more of in the cellar. A blend of 69% Cabernet Sauvignon and the rest mostly Merlot (there’s a small amount of Petit Verdot) brought up in roughly 50% new French oak, its deep purple/plum color is followed by a smorgasbord of black raspberry and kirsch like fruits, spice box, dried flowers and licorice. With a huge mid-palate, sweet, sweet tannin, beautiful purity of fruit, and a great finish, it’s an incredibly sexy, satisfying second wine that will keep for another 10-15...
Price: $89.99

2015 Pauillac de Latour, Pauillac
Top Pick!
94 points James Suckling: "A firm and linear red with currant, blackberry and stone aromas and flavors. Full yet closed and tight. Acidity drives this one. Third wine of Paulliac. Serious. Needs two or three years to come together." (02/2018) 93 points Vinous: "Latour's 2015 Pauillac is gorgeous. Deep, pliant and super-expressive, the 2015 is utterly captivating. Silky tannins wrap around a core of fruit as this radiant, inviting wine shows off its charms. There is a level of purity to the 2015 that is remarkable. In the past, the Pauillac has at times...
Price: $99.00

96 points Decanter: "There is more Mourvèdre here than an average year as the Grenache was hit relatively hard and it shows in the aromatic profile comprising damson, plum skin, mashed blueberry and liquorice. There's also a floral element and a little cinnamon kick on the finish. The tannins are silky, and the balance of acidity is good. It bears a certain resemblance to the 2015 but a little darker in style, concentrated and ripe, more mulled and more butch in style than a classic year. Just 30,000 bottles made from a yield of 9hl/ha - their smallest e...

2016 Nervi-Conterno "Valferana" Gattinara (Pre-Arrival) (Pre-Arrival)
Top Pick!
96 points Vinous: "The 2016 Gattinara Vigna Valferana is every bit as impressive from bottle as it was from cask. Rich and resonant, the 2016 is so supremely beautiful as it opens up in the glass. It is a wine of real breadth and textural expansiveness. Rose petal, mint, sweet dried cherry, tar, anise and orange peel are some of the nuances that emerge, but the Valferana is a wine to admire for its total sense of balance. In a word: Lights out. Make that two words. (AG)" (09/2020) K&L Notes: Nervi is a historic, benchmark Gattinara producer possessing ...
Price: $99.99

2007 Louis Latour Meursault 1er Cru "Genevrières"
Top Pick!
Wine Spectator: "A fresh, lemon- and baking spice–flavored white, backed by lively acidity. This is a bit lean, and a tad sharp on the finish. (BS, Web-2010)"
Price: $79.99

92-95 points Robert Parker's Wine Advocate: "The 2018 Saint Joseph les Oliviers Blanc is approximately 80% Marsanne and 20% Roussanne, all barrel fermented and aged almost entirely in used oak (there is one new demi-muid in the mix for the 2018). It's impressively rich and honeyed, with sweet, fruity notes of grilled pineapple balanced by hints of white pepper and brighter citrus notes. Full-bodied, creamy and lush, it remains lively and fresh on the finish—a wonderful paradox that the Gonons seem able to bring out in all of their wines. (JC)" (01/2020) ...

Clear Creek McCarthy's "Hard Water Exclusive" Single Barrel #168 Cask Strength Oregon Single Malt Whiskey (750ml)
Top Pick!
The wonderful McCarthy's Single Malt whisky has been a staple on our shelves since Steve McCarthy first thought to import Scottish peated malt and distill the grain on his little Holstein pot still. Steve is one of the godfathers of American craft distilling and fired up his first still to make pear eau-de-vie in 1985. His interesting idea to blend very smoky spirits with active air-dried Oregon oak is one of the great revelations in craft whisky. In so many ways, Steve was ahead of his time. We were lucky years ago to bottle their first cask strength ba...
Price: $89.99

Champagne always tastes better out of magnum. Paul-Vincent Ariston says that his 25-year-old vines reflect the vintage, but the Prestige, made from vines averaging 60 years, reflect his terroir. He feels that putting a vintage date on this wine would be an insult to his best vineyard plots. This vineyard was destroyed by hail in 2002, so this is the last we'll ever see of the old vines. It is composed of 50% Chardonnay, 25% Pinot Noir and 25% Meunier. This was one of the best bottles from my 2010 trip, and we drank two just to make sure! It has fantastic...
Price: $84.99

94 points Wine Enthusiast: "For those seeking absolute neutrality in a vodka, this comes as close as you can get. Look for a silky feel and the barest gossamer almond note on the palate, finishing with cinnamon flicker. (KN)" (03/2021) K&L Notes: Beluga Vodka is made with Siberian water, malted grain, high tech fermentation, and is distilled with the utmost care and never produced in bulk. Each production run requires 3 months to complete. Bottles are individually numbered and sealed with wax. Enjoy this exclusive and austere vodka with the finest cavi...
Price: $99.99

We only recieved 12 of these mangnums- the entire US allocation! This half and half blend of Chardonnay and Pinot Noir comes entirely from the Lamoureux estate in Les Riceys. This is fresh, clean, classic vintage Champagne that makes an ideal aperifitf.- Gary Westby
Price: $79.99

94 points Wine Spectator: "This offers all the trim sleekness of a well-built racing sailboat, while the flavors unfurl on the palate like a full spinnaker sail. Macerated raspberry and poached apricot fruit is underscored by smoke and toast notes, and pleasing hints of crystallized honey, tangerine zest and dried thyme echo on the mouthwatering finish. (AN)" (10/2020) K&L Notes: From the oldest shipper of bubbly Champagne, this is a blend of 55% Pinot Noir and 45% Chardonnay entirely from grand and premier cru vineyards. About 18% of the Pinot is vini...
Price: $79.99

91-93 points Robert Parker's Wine Advocate: "Still in demi-muid at the time of my visit, the 2017 Cotes du Rhone Equivoque is a blend of two undestemmed parcels. It's medium to full-bodied and dark-fruited, with no obvious stemmy notes. Cassis and blueberries glide silkily across the palate, finishing long and intense. When his brother Jean-Luc Jamet went his own way with half of the family vineyards, Jean-Paul continued working in the existing winery above the town of Ampuis. It's always a treat to visit him there, getting a barrel-tasting tour of Côte...
Price: $89.99

94-96 points Jeb Dunnuck: "The 2018 Château Duhart-Milon checks in as a blend of 65% Cabernet Sauvignon and 35% Merlot that hit 14% alcohol. Beautiful black currants, smoked earth, chocolate, and damp earth notes flow to a medium to full-bodied, incredibly elegant Duhart-Milon that has ultra-fine tannins, a weightless texture, terrific balance, and a great finish. Seemingly all about finesse and elegance, it builds nicely on the palate and has a great finish. It should match or exceed the brilliant 2009. 94-96+" (05/2019) 95-96 points James Suckling: "...

Darroze Les Grand Assemblages "20 Year Old" Bas-Armagnac (750ml)
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93 points Vinous: "At 20 years old, scoured from barrels throughout Bas-Armagnac, this is the finest of Darroze’s blends. Nutty, with prune, dried apricot and spice, with freshness throughout. Bas-Armagnac, 40% abv. (JW)" (07/2018) K&L Notes: Absolutely stunning Armagnac with incredible richness, spice, and balance. Big wood, lots of spice and vanilla, and a rustic fruit character with seamless execution.
Price: $99.99

97 points Robert Parker's Wine Advocate: "Continuing in a tour de force presentation of some of the best growing sites in Barolo, the Scavino family introduces this, their second vintage, from the Ravera cru of Novello. The Paolo Scavino 2016 Barolo Ravera draws its fruit from an east-facing parcel that is one of the last to be harvested each year. The site shows cool climate conditions even in the warmer years. In a classic vintage such as this, the wine delivers pretty balance and integration. The character of the wine reflects the dark, sultry fruit q...

99 points Robert Parker's Wine Advocate: "The nose of the 2016 Gran Enemigo Gualtallary Single Vineyard transported me back to the classical wines from the Bordeaux of yesteryear, with austerity and with no room for sweetness or creamy texture. This is about chalk and umami, salty and tasty, with the clout and wilderness of Gualtallary; its electric freshness and fine tannins; the expression of Cabernet Franc (with some Merlot) in the poor, stony and limestone-rich soils from the high-altitude vineyards; and the intensity this altitude provides, as there...
Price: $94.99

2016 Canalicchio di Sopra Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points Robert Parker's Wine Advocate: "The Canalicchio di Sopra 2016 Brunello di Montalcino shows balance and symmetry with that difficult twofold delivery of power and elegance. This terrific new release shows dark fruit and tart cherry, but then unwinds slowly to reveal light spice, toasted nut, blue flower and crushed limestone. The wine affords a genuine sense of place with roots in the northern half of the appellation where the light is whiter and the nights are cooler. That brilliant luminosity appears in the pure quality of fruit and the sharp ...
Price: $79.99

2017 Mt. Brave Mount Veeder Cabernet Sauvignon
Top Pick!
95 points Robert Parker's Wine Advocate: "Very deep garnet-purple colored, the 2017 Cabernet Sauvignon Mt. Veeder bursts out of the glass with vivacious black currants, black cherries and wild blueberries notes with touches of dark chocolate, licorice, violets and cloves. Full-bodied, firm and very finely grained in terms of texture, the palate explodes with fruit and freshness, finishing very long and wonderfully fragrant. Impressive! (LPB)" (10/2019) 95 points Vinous: "The 2017 Cabernet Sauvignon (Mt. Veeder) is another huge, tannic wine from Mt. Bra...
Price: $89.99

96 points James Suckling: "Attractive aromas and flavors of black olives and plums. Medium body, firm and silky tannins and a juicy finish. Nice, linear tannins. Turns chewy and muscular. Precise and focused. Give it some time. " (03/2019) 95 points Wine Enthusiast: "Spiky dried herb, wood and cedar join an aromatic invitation of lavender in this lovely, powerful blend of 67% Merlot, 27% Cabernet Sauvignon and 6% Petit Verdot, all from the estate. Earthy and fresh in bright underlying acidity, it remains high-toned throughout, expressing currant, clove...
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94 points Robert Parker's Wine Advocate: "The 2017 Chablis Grand Cru Les Preuses is one of the pinnacles of the portfolio at La Chablisienne, opening in the glass with aromas of orange blossom, oyster shell and iodine that are beautifully distinctive and ethereal. On the palate, the wine is full-bodied, saline and three-dimensional, with a racy spine of acidity, excellent concentration and a searingly saline finish. As I wrote last year, La Chablisienne is a force of nature in Chablis, vinifying and bottling fully one-quarter of the entire appellation's...
Price: $79.99

96 points James Suckling: "This is a flamboyant red that offers hazelnuts, dark berries and a hint of chocolate. Full-bodied with round and soft tannins. So fresh. So rich, enticing and layered." (11/2018) 93 points Robert Parker's Wine Advocate: "Very deep purple-black in color, the 2016 Napanook Proprietary Red Wine is composed of 84% Cabernet Sauvignon, 9% Petit Verdot and 7% Cabernet Franc aged in 20% new oak. A beautiful perfume of violets, aniseed, truffles and lavender is just starting to emerge over a core of warm cassis, blackberry preserves a...
Price: $79.95


98 points Wine Enthusiast: "Aromas of woodland berry, new leather, blue flower and a baby powder shape the enticing nose on this fragrant red. Juicy and bright, the polished, delicious palate doles out crushed raspberry, cherry compote and baking spice alongside taut, refined tannins. Fresh acidity keeps it balanced while a licorice note graces the finish. (KO)" (05/2020) 95 points Wine Spectator: "A beam of black cherry and black currant fruit is at the heart of this red. Supple and balanced, this stays long and complex on the finish, as earth, iron a...

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