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91 points Vinous: "Keenan's 2016 Cabernet Sauvignon (Napa Valley) is powerful and a bit rough around the edges although it is certainly not lacking in character. Dark red cherry, savory herb, earthiness, tobacco and cedar add to the wine's somewhat rustic personality, and yet there is more than enough depth in the fruit to balance things out. Medium to full in body, but very much classically built the 2016 has so much to offer ... (AG)" (12/2018)
Price: $29.95

95 points Wine Enthusiast: "Cellar Selection 0 Under the control of white wine wizard Denis Dubourdieu, this is one of the great wines of Barsac. It has intensity of sweetness, but just the right lightness, which gives it freshness as well as richness. This is a great wine in its early stages, and is certainly likely to age over many years. (RV)" (06/2008) 94 points Robert Parker's Wine Advocate: "Tasted blind at the 10-Year On Tasting in Sauternes. The 2005 Château Doisy-Daëne has a very attractive nose with perfumed apricot blossom, white peach and h...
Price: $29.99

93 points James Suckling: "Aromas of milk chocolate, walnut shell and currants follow through to a full body, with soft, velvety tannins and a chewy finish. Serious depth of fruit here. Better in 2015 but so enticing now. " (06/2013) 93 points Wine & Spirits: "This has the powerful damson-plum intensity of great Cabernet Sauvignon grown in the northern Médoc. The tannins are black but not aggressive, their stoniness cushioned by layers of fruit. There's also an umami character, something like woodland mushroom and the savory skin of tiny wild cherries....
Price: $29.99

2017 Doisy-Védrines, Sauternes (375ml) (Pre-Arrival) (Pre-Arrival)
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95 points Wine Spectator: "Features a juicy and intense core of pineapple, quince and yellow plum fruit waiting to burst forth, kept in check for now by racy acacia and honeysuckle notes, harnessed through the finish by a hazelnut husk detail. Shows terrific length and range, but needs time to unwind. Sémillon and Sauvignon Blanc. Best from 2023 through 2045. Tasted twice, with consistent notes. (JM)" (03/2020) 94 points James Suckling: "Wow. This is really energetic and lively with a spicy and smoky edge from the noble rot, which gives depth and dimen...
Price: $25.99

91 points Robert Parker's Wine Advocate: "The home estate of Chantal and Gerard Perse, the 2001 Monbousquet (a 7,500-case blend of 60% Merlot, 30% Cabernet Franc, and 10% Cabernet Sauvignon bottled unfined and unfiltered) is a big, flamboyant, sexy offering with a dense ruby/purple color as well as a big, sweet nose of licorice, dried herbs, smoke, black currants, and blackberries. Beautifully textured, medium to full-bodied, opulent, and forward, this is a juicy, succulent, seductive claret. (RP)" (06/2004) 91 points Stephen Tanzer's International Win...
Price: $39.99

Piney and fibrous, this subspecies of the Agave karwinskii is not commonly bottled under this particular colloquial name. Hailing from the renowned southern Oaxaca district of Miahuatlán, this is a beautiful example of the agave; full of green herbs and soft angles.
Price: $31.99

According to the importer: "The “mother” of Agave karwinskii, the large and resinous Madrecuishe grows tall and proud in Miahuatlán. A long, cylindrical trunk (which harvested resembles a huge cigar) is topped with a tall, green bloom of leaves, spreading out from the trunk’s heart. From this trunk or stem, the Madrecuishe carries a lot of fiber alongside its highly concentrated sugars. A balance of fruity and vegetal notes is a hallmark of the distillate, implying everything from leafy green herbs to sweet carrots to raspberry seeds."
Price: $31.99

96 points James Suckling: "A wonderful and fascinating wine with a tangy sweet and sour character. Full and very sweet, with a dried citrus character and an underlying orange marmalade note. Long and delicious already. Lovely balance for having such a ripe finish. This can age forever, but why deny yourself?" (03/2013) 93 points John Gilman: "The 2003 Suduiraut is the finest example of this vintage in Sauternes that I have yet tasted, though this is admittedly from a fairly small sampling of the vintage. The bouquet is deep, pure and very refined in it...
Price: $34.99

Winery notes: "Saturated purple in color. Aromas of cassis, blueberry, cola, licorice, and sweet oak. Ripe blackberry fruit entry, full bodied, rich textures, exotic spice roasted coffee, and toasted oak aftertaste. Complex, long, sensuous finish. 100% air-dried American oak barrels; (48% new, 31% one year-old, 21% two years-old). Hand-harvested, estate-grown grapes; destemmed and sorted; fermented on the native yeasts; full malolactic on the naturally occurring bacteria; minimum effective sulfur (35ppm at crush, 109 ppm during aging); pad filtered at bo...
Price: $34.99

99 points Jeb Dunnuck: "Tokaji-like with its opulent apricot, honeycomb, fig, and toffee aromas and flavors, the NV La Miel 3 is a stunning dessert wine that shows an incredible sense of richness and sweetness yet stays light on its feet and flawlessly balanced. Based on Semillon and Sauvignon Blanc, brought up in plenty of new oak, there’s unfortunately not much of it to go around, but it ranks with some of the greatest dessert wines out there. Bravo!" (10/2019) 93 points Stephen Tanzer's International Wine Cellar: "Green-tinged gold. Expansive, exoti...
Price: $44.95

Grown at high elevation (around 5,000 ft), tucked into the countryside surrounding the highly regarded mezcal producing village of San Baltazar Guelavila, this is a benchmark example of classic Tobala. A strong balance between earth, smoke, and sweet yam, with a dry salinity on the finish and a rich mouthfeel. The tiny Tobala agave, harvested wild at 10–15 years old, yields very low amounts of sugar (and thus, mezcal); it can take up to three plants to produce one bottle.
Price: $32.99

93-96 points Wine Spectator: "Balanced and very spicy, with almond paste and apricot. Full-bodied, medium sweet, with a long, fruity, tangy finish. Layered and stylish. (JS, Web Only-2008) " 90-93 points Stephen Tanzer's International Wine Cellar: "Bright, pale yellow-gold. Aromas of very ripe peach, honey and vanilla are a bit youthfully disjointed. Sweet, supple and fat, currently showing more spice than fruit. Finishes broad and spicy, with a suggestion of minerality. (ST)" 92 points Robert Parker's Wine Advocate: "The 2007 Rieussec is a blend of 8...
Price: $34.99

Harvested after growing 20–25 years in the wild, the Tepeztate grows to be massive; nearly the size of a VW Bug or a Mini Cooper. Found at high elevations, they often grow directly out of sheer rock walls and cliff faces, giving shade to smaller agave (such as Tobala) growing nearby. With huge leaves (pencas) lolling out, their brilliant, red teeth serrating a soft and textured flesh, the Tepeztate is arguably the most varietally consistent agave in distillation. Notes of green bananas, soft flowers, bell peppers, and melons recur in numerous examples, a...
Price: $36.99

The massive Arroqueño, a subspecies of the Agave americana, typically takes around twenty years to mature. Grown wild, the varietal was nearly extinct just a few decades ago, but has recovered in recent years, its population regrowing especially in southern Oaxacan districts like Miahuatlán through the efforts of mezcaleros and conservation activists in the region. Coveted for its high concentration of sugars over decades of growth, the mezcal tends to offer a fruity and fragrant approach, balanced with high proof and a rich body. A rare gem to experienc...
Price: $36.99

90-95 points Wine Enthusiast: "The nosing passes pick up smells of aniseed, cardamom, licorice, hay, white pepper, floral/viny scents along with coriander, sage, and thyme. The palate entry is sweet, floral, peppery, and viny; the midpalate features fennel, rosemary, allspice, and bark. Ends up herbal sweet." (03/2007) K&L Notes: A softer sweeter version of the green. Always a pleasure mixed up or even on the rocks.
Price: $28.99

Jean Paul Metté learned to make Eau de Vie from a neighbor before opening his own distillery in the 1960s. Today, his godson Philippe Traber leads this house.
Price: $44.99

93 points Wine & Spirits: "There’s black-currant clarity to this clean and luscious cabernet, a blend of Duckhorn’s estate-grown fruit with purchased grapes. The dark fruit is layered with brighter black-raspberry flavor and rich chocolate tones from its time in French oak barrels (50 percent new). Relatively light in weight but saturated in flavor, the wine sustains a lovely mineral tension as it opens with air. " (10/2019) 92 points James Suckling: "Aromas of black olives and currants with hints of flowers and stones. Medium to full body, chewy and f...
Price: $34.99

97-98 points James Suckling: "This has lots of concentration and mushroom and spice character. Plenty of botrytis. Dense and flavorful finish. Big wine for the vintage. Five hectoliters a hectare and half went into the second wine." (04/2019) 94-96 points Wine Enthusiast: "Low yields from a late harvest in Sauternes have produced a wine with an orange marmalade flavor, lined with citrus acidity and a core of rich botrytis. Made from 100% Sémillon, there is great acidic lift in this intensely rich wine. (RV)" (04/2019) 93-95 points Robert Parker's Win...

93 points Wine Enthusiast: "This lime-green, anise-scented liqueur is sweet at first sip, then herbaceous in the middle, showing fennel, pine, tarragon and mild floral notes. The finish is spicy and warming, with anise, white pepper and ginger heat. It's a bit too viscous and fiery for straight-up sipping, but it's beautifully complex and a key ingredient for the classic Last Word and other cocktails. (KN)" (04/2016) K&L Notes: Chartreuse has gotten notice in recent years as a distinct ingredient in popular cocktails such as the Last Word, but the spir...
Price: $28.99

97 points Jeb Dunnuck: "A step up over the Carmes de Rieussec, the beautiful 2016 Château Rieussec has remarkable purity and freshness while still packing beautiful depth of fruit. Honeyed peach, apricot, flower oil, and even a hint of wet stone all emerge from this full-bodied, thick, opulent effort. I love it. It has a rounded, sexy style ideal for drinking any time over the coming 15-20 years. The 2016 is a final blend of 83% Sémillon, 12% Sauvignon Blanc and 5% Muscadelle." (02/2019) 97 points James Suckling: "So much botrytis on the nose with spic...

NAMGIN "Devil's Claw" Namibian Dry Gin (375ml)
New!
NAMGIN begins with an eau de vie of dates. This flavorful and complex base spirit sets NAMGIN apart from nearly all other gins, which typically start with a neutral base. The dates are farmed and harvested on location at the Naute Kristall distillery in Keetmanshoop, Namibia. The fermented date mash alcohol is then tranformed into three distinct spirits: a classic juniper extraction with Java pepper and cardamom, spiced spirit with cinnamon, ginger, lavender, rosemary, peppermint, coriander, and acacia flowers and a citrus brandy from oranges, lemons an...
Price: $42.99

97 points James Suckling: "Concentrated and complex dried-fruit character that spans the fruit spectrum from citrus through to raisins. There’s a ton of caramel, too. Yet, miraculously, this isn’t a jot too much. Rather, the acidity shines a laser beam of light-like clarity onto these riches. Great length. Drink this sweet-sherry marvel now!" (10/2018) 95 points Decanter: "DWWA 2018 Gold Medal: Nuts and coffee on the wonderfully complex nose, with hints of cheese, rich deep chocolatey palate with coffee and spice in the delightfully long finish." (04/2...


Jean Paul Metté learned to make Eau de Vie from a neighbor before opening his own distillery in the 1960s. Today, his godson Philippe Traber leads this house.
Price: Hidden

93-97 points Jeb Dunnuck: "The 2017 Château Doisy Daëne is a seriously decadent, thick, opulent beauty that packs serious sweetness in its canned peach, lime peel, and exotic tropical fruit aromas and flavors. While it’s a big wine, it has terrific balance, good density and concentration, and a huge finish. It’s a potential blockbuster Barsac that’s going to have a long life." (04/2018) 97 points Vinous: "The 2017 Doisy-Daëne is so compelling. Rich and ample in the glass, the 2017 just blossoms with a bit of time. Candied apricot, exotic white flowers,...

97 points Vinous: "The 2016 Suduiraut is fabulous. Crème br?lée, passion fruit, tangerine peel and exotic floral notes all race out of the glass. I marvel at how Suduiraut can deliver so much flavor intensity and yet remain so gracious and classy. The 140 grams of residual sugar are very well integrated. This is such a gorgeous wine. (AG)" (01/2019) 95-97 points Wine Enthusiast: "This is a dense wine, full of rich fruit, bitter orange and apricot. Its ripe fruit is balanced by the intense botrytis while it is also freshened by the wine's acidity. This ...

Paolo Marolo is widely regarded as one of the best grappa producers in the world. He is credited for being a leading innovator in Alba, the heartland of grappa production, and for departing from the tradition of working with a continuous still (used for efficiency in mass production), choosing instead to work with a bain-marie discontinuous still. This alembic requires fresh pomace and distills very small quantities much more slowly, but ultimately yields a grappa that is infinitely more pure, complex, and invigorating, with many dimensions of aromas and...
Price: $27.99


98 points Jeb Dunnuck: "The 2017 Chateau Suduiraut is 94% Semillon and 6% Sauvignon Blanc, with 240 grams of residual sugar. It has rocking botrytis notes of honeyed citrus, orange blossom, white flowers, and caramelized peach. These carry to a full-bodied, beautifully pure, precise Sauternes that has good acidity, flawless balance, and just fabulous purity of fruit. It's a brilliant Sauternes." (02/2020) 97 points James Suckling: "Yum. Aromas of orange blossom, lemon curd, dried apricot and cooked pears fill the glass. It’s full-bodied and very sweet,...

2017 Doisy-Védrines, Sauternes (375ml)
New!
95 points Wine Spectator: "Features a juicy and intense core of pineapple, quince and yellow plum fruit waiting to burst forth, kept in check for now by racy acacia and honeysuckle notes, harnessed through the finish by a hazelnut husk detail. Shows terrific length and range, but needs time to unwind. Sémillon and Sauvignon Blanc. Best from 2023 through 2045. Tasted twice, with consistent notes. (JM)" (03/2020) 94 points James Suckling: "Wow. This is really energetic and lively with a spicy and smoky edge from the noble rot, which gives depth and dimen...
Price: $25.99

97 points James Suckling: "Blueberry, blackberry and dried violets on then nose that follow through to a full body, firm and chewy tannins and a flavorful finish. This shows grip and some green, wet earth undertones on the finish. Stuctured. Try in 2026." (06/2019) 97 points Wine Spectator: "A beauty in the making, with waves of dark currant preserves, warmed fig and steeped blackberry fruit, all infused with chai spice, tobacco, singed alder and espresso cream accents. Very grippy on the finish, but this is long and smoldering too. Best from 2035 thro...

96 points Robert Parker's Wine Advocate: "Pale lemon-gold colored, the 2016 Climens is a little youthfully mute, revealing notions of ripe peaches, mango and musk melon with touches of cedar chest, orange blossoms, candied ginger and baking bread. Bursting in the mouth with vibrant, energetic stone fruit and tropical layers, it is framed by fantastic freshness, finishing long and creamy. (LPB) 96+" (03/2019) 93-96 points Vinous: "I tasted the 2016 Climens from four separate lots identified by location, harvest dates, alcohol, residual sugar and the per...

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