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Faith Armstrong Foster is the winemaker behind the wines of Onward. Her notes on this wine: "I absolutely fell head over heels in love with this heritage field blend site. It is the oldest vineyard in the area, sustainably and dry farmed and planted in the late 1800s (!). This vineyard lies along the edges of both the San Francisco and Suisun Bays. Walking in the vineyard is like walking on a beach, as it sits on 100% sandy soils, giving rise to smaller, hardy bush vines. The vines have been trained so the fruit is shaded from the wind and sun and the...
Price: $24.95
Wine Club
$14.99

Winemaker's Notes: "Our Skyline Rosé hails from ancient (100+ year old) vines planted in the sandy soils of Woodbridge, California. Planted and farmed by the Shinn family over four generations, these own-rooted vines produce intense Carignan that is ideally suited for delicious rose. This is rosé farmed and vinified with intent for this wine. Whole cluster pressing, natural fermentation in stainless steel and gently handling have yielded a rosé ideally for drinking early and often. Delicately balanced with flavors of white flowers, red fruit and citrus z...
Price: $14.95


Winemaker's Notes: "This year I decided to seek out a dedicated vineyard to make the best possible Rosé. I was able to source this Carignan from a head-trained block planted in the 1950’s on the banks of the Mokelumne River in Lodi. The vineyard is owned and farmed by the 4th generation of the Manassero family. Old-school as they come, Leonard Manassero grew up farming the vineyard with his father and grandfather and his son is there to help him today. In Spain, Carignan is known as Cariñena or Mazuelo - to growers like the Manasseros in Lodi - as Kerrig...
Price: $8.95

Winemaker's notes: "Old vine & dry farmed. Native yeast fermentation and 100% destemmed. Pressed dry into neutral french oak. Bottled un-fined and unfiltered. Bright red fruits, fennel and sage." *Natural Wine*
Price: $21.95

This wine is made from grapes harvested from 70-year old, head-pruned, dry-farmed vines planted on south-facing exposures at 2200-2400 feet. Fermented whole cluster for 18 days. Aged nine months in neutral oak and one month in stainless steel.
Price: $27.99

K&L Notes: After working in the wine industry for seventeen years, from production to sales; husband & wife team Matt Naumann & Audra Chapman took a leap to pursue their dream of being first generation grape growers. They purchased a 40-acre ranch and winery in the heart of the Sierra Foothills, and work with growers that share their passions to work with varietals that inspire them. Matt who takes the roll of winemaker has a minimalist approach to winemaking, and strives to create wines that have a naturally rugged edge & expression.
Price: $29.99


Bid on this 3-bottle lot of 2014 T-Vine Cellars "Evangelho Vineyard" Contra Costa County Tasting Lot, including 2-bottles of 2014 T-Vine Cellars "Evangelho Vineyard" Contra Costa County Carignane and 1-bottle of 2014 T-Vine Cellars "Evangelho Vineyard" Contra Costa County Mataro. Of the 2014 T-Vine Cellars "Evangelho Vineyard" Contra Costa County Carignane,From the producer writes: "The Evangelho Vineyard is one of the most special vineyards on the planet, and there are few superlatives that truly pay it justice. Situated between a Burger King and a PG&E plant, acres of beachy sand are speckled with 140-year-old, head-trained Carignane vines. These little bushes thrive here, creating supple, flavorful grapes year after year."
Starting Bid: $90.00