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Your search returned 1388 results
Top Pick!
95 points Wine Enthusiast: "Vinified primarily in concrete with a small proportion of whole-bunch fermentation, there's a lifted, airy freshness to Gigognan's Clos du Roi that's consistent from vintage to vintage. A full-bodied blend of Grenache (70%), Mourvédre (20%) and Syrah (10%), it's packed with layers of succulent blackberry, cherry and plum flavors, edged by a stony, salty minerality. *Editors' Choice* (AI)" (11/2022) 93 points Wine Spectator: "A meaty wine, with converging flavors of earth, tar, violet and fruit, plus cranberry and cassis note...
Price: $34.99
Top Pick!
This all estate grown rosé is based on old-vine Chardonnay from Chouilly and Cramant. It gets its rosé color and flavor from an ancient plot of Meunier grown just between the villages of Chavot and Monthelon south of Epernay. It is a refreshing, elegant style of rosé, great for the aperitif or to pair with a smoked salmon appetizer. (Gary Westby, K&L Champagne buyer)
Top Pick!
95 points Wine Advocate: "The 2020 Barbaresco boasts an ample set of aromas with wild cherry, blue flower, sweet spice and crushed limestone. As always, the wine paints an exciting and authentic portrait of Nebbiolo, albeit with a little more richness and texture in this vintage. This is especially true in terms of the palate, where the wine offers mid-weight intensity with melting tannins. (ML)" (08/2023) 94 points Wine Enthusiast: "Embrace the harmonious blend of cooked cherries infused with an array of mixed spices, accompanied by subtle hints of me...
Price: $39.99
We only received 300 bottles of this all Pinot Blanc rarity from Lamoureux, an all- estate-grown Champagne from Les Riceys, just three miles from the border with Burgundy. This comes from a half-acre parcel that only yields one press load each year, but sadly in some years yields nothing as Pinot Blanc buds early and is prone to early frost. This has seen three years of aging on the lees and has some very nice toasty quality to go with the exotic fruit of the Pinot Blanc. Best of all, this broad, rich Champagne finishes dry but not austere. (Gary Westby,...
Price: $49.99
95 points Wine Enthusiast: "This gold-hued non vintage Brut is a classic example of the stellar quality of English fizz. Initial gun smoke notes morph into more opulent aromas like honeyed apple, citrus peel and toasted hazelnut. The rapier acidity is cheek sucking and tongue-tingling but lends freshness to the creamy textural weight and adds to the long, tangy finish. All elegance and class, this is highly food friendly but also totally delicious on its own. (CP) " (05/2023) 92 points Vinous: "The NV Brut from Wiston has been a go-to English spa...
Price: $34.95
90 points James Suckling: "Pastry, baked-apple and citrus aromas here. It’s medium-bodied, fresh and gently yeasty with fine bubbles. Nicely balanced." (06/2024) Wine Spectator: "A light, lively Champagne, with a pure note of crunchy green apple riding the lacy texture, accompanied by hints of almond skin, ground ginger and pink grapefruit pith. Modest finish. Pinot Meunier, Chardonnay and Pinot Noir. (AN)" (12/2023) K&L Notes: Baron-Fuenté is a négociant that owns almost 90 acres of vines and purchases another 90 acres "sur pied," meaning that they ...
Price: $25.99
Top Pick!
For decades now, our Kalinda private label has been providing K&L customers with awesome wines at a fraction of what they'd normally pay under the producers' mainstay labels. Naturally, no producer wants their wines on the market for less than what they'd usually sell for, so the trade-off is anonymity. This is a superb Cabernet-very elegant and user friendly already. Lots of sweet cassis and red fruit aromas that follow to the palate. No hard edges here-drink it young with a prime rib or steak dinner. Will cellar well for five plus years. — Clyde Beffa...
Top Pick!
95 points Jeb Dunnuck: "The 2021 Chardonnay Sanford & Benedict Vineyard is a touch more complex as well as precise. Stone fruits, white flowers, spicy oak, and a kiss of chalky minerality all define the aromatics, and it's medium-bodied on the palate, with a pure, elegant, layered mouthfeel, flawless balance, and a great finish. It shows the balanced, complete, incredibly impressive style of the 2021 vintage beautifully." (08/2024) 93 points Vinous: "The 2021 Chardonnay Sanford & Benedict Vineyard is a classy, polished wine. Lemon confit, white flowers...
Price: Hidden
Top Pick!
James Suckling: "Restrained citrus notes, quite leafy, with zesty lime character and acidity. Light body and fine, persistent mousse, yet quite a brief finish." (07/2024)
This wonderful vintage Champagne is composed exclusively from old-vine selection massal Pinot Meunier. The two plots it comes from are Les Chaillots, planted in 1970, and Les Jenne Craux, planted in in 1969. The dosage is kept low, at six grams per liter, and it has both power and also refreshment.
Price: $49.99
Top Pick!
93 points Jeb Dunnuck: "A bold and earthy wine, the 2019 Chianti Classico is entirely Sangiovese was aged for 15 months in used Slavonian oak botti. It offers complex aromas of baked black cherry, saddle leather, and damp forest soil and has purity on the palate as well as a full texture, with warming fruit of spiced plum and plush tannins, though it is not weighted down. This impressive red has a lot packed into it. (AF) " (01/2023) 91 points Wine Advocate: "Made with 100% Sangiovese, the 2019 Chianti Classico manages an inky dark color that is unusu...
Price: $29.99
94 points Wine Advocate: "The 2016 Tronquoy-Lalande is a brilliant wine. Wafting from the glass with scents of cassis, dark berries, cigar wrapper and loamy soil, it's medium to full-bodied, layered and seamless, with a deep and multidimensional core, lively acids and beautifully ripe tannins. Suave and elegant, this young, impeccably balanced classic will delight Médoc purists, but it is far from austere today and will offer a remarkably broad drinking window. (WK)" (10/2022) 93 points Decanter: "The wine shows much palate depth and richness, with Mer...
Price: $36.99
Top Pick!
90-92 points Vinous: "Shimmering ruby. Suggestions of licorice and garrigue complement deeply pitched red and dark berry scents. Sappy and energetic on the palate, offering fresh black raspberry and bitter cherry flavors, along with smoky mineral and exotic spice flourishes. Shows sharp clarity on the smoky, clinging finish, which features supple tannins and resonating floral and spice notes. (JR)" (01/2023) 90 points Jeb Dunnuck: "The classic 2021 Gigondas Tradition is cut from the same cloth, with a classy, incredibly Provençal perfume of sweet raspb...
Price: $29.99
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This Champagne is produced exclusively from estate grown fruit and is composed of 80% Meunier and 20% Pinot Noir which is aged for three years on the lees. It has great natural richness, and fantastic red cherry zing, but finishes quite dry and bright. -Gary Westby, K&L Wine Buyer
Gilbert Jacquesson's top offering comes from estate vineyards planted in the village of Troissy, in the heart of the Marne Valley. It is composed of 40% Meunier, 30% Chardonnay, and 30% Pinot Noir. The Meunier is all reserve wines from old plots that is barrel fermented and barrel aged for one year. (Gary Westby, K&L Champagne Buyer)
Price: $39.99
This great bottle comes from the far northern edge of Champagne in the Massif St-Thierry, north of Reims. All of the vines for this 50% Pinot Noir and 50% Meunier cuvée come from Cormincy, the last village in Champagne before the flats facing out towards the Ardennes. As one would expect from a Blanc de Noir, this is a full-bodied wine with plenty of savory red fruit flavor. Due to its far northern provenance, this Champagne also has great snap and refreshment to balance out its power. - Gary Westby, K&L Champagne Buyer
Price: $34.99
Top Pick!
Alexandre Le Brun is a young winemaker from Monthelon in the Ardenne (Marne) region of Champagne. He is a ninth generation winemaker whose family established themselves in Champagne in 1750 and built their cellars in 1822. This bottling is simply great! It is a 50/50 blend of Chardonnay and Pinot Noir that spent an incredible eight years on the lees! It is full, rich and creamy with a lush character. The Chardonnay comes through on the finish with bright green apple fruit and a touch of minerality.
Price: $49.99
This single vineyard, 100% Meunier champagne comes from the oldest and best plot of Thierry Thibault's estate, La Croix St. Remy in the fabled-for-meunier village of Verneuil. The over fifty year old parcel is vinified in stainless steel and was aged for six years on the lees and then more than a year on the cork. Thierry's father was the chef de cave at Charles Heidsieck, and was a huge believer in post disgorgement ageing. The results are fantastic- a rich tarte tatin nose and mid palate, filled with Meunier personality but free of any rustic flavors, ...
Price: $49.99
90 points Wine Spectator: "Dark in color, with lots of blackberry, mineral, licorice and a hint of toasty oak. Full-bodied, with velvety tannins and a long, caressing finish. Balanced and generous, with lots of fruit underneath. (JS)" (03/2008) Decanter: "Lifted cassis and hedgerow fruits. Harmonious balance between ripe, dark fruit, integrated oak, and chewy tannins. Attractive. " (06/2008) Wine Advocate: "A consistently well-made cru bourgeois, this wine exhibits a deep ruby color and a nice, earthy nose with hints of burning embers intermixed with...
Price: $29.99
Top Pick!
90 points Wine Spectator: "Polished in feel, with black cherry and mulberry flavors gliding through easily -- almost languidly -- while subtle anise and apple wood notes infuse the finish. (JM)" (03/2024)
Top Pick!
95 points Tim Atkin: "Very much a reflection of its cool, almost marginal terroir, this is one of the best Viñedo Singular reds. Made from Tempranillo with 20% Garnacha and 4% Viura, it's a subtle, chiselled, graceful red with racy acidity, stony minerality, floral top notes and a core of red cherry and pomegranate fruit. 2023-35" (02/2022) 94 points Wine Advocate: "The wine labeled in 2016 as Gran Vino and in 2017 as Viñedo Singular has finally been simplified to 2018 Finca la Emperatriz Tinto with the category of Viñedo Singular, the new official sin...
Price: $39.99
93 points James Suckling: "Love the black-truffle and dark-berry aromas here that follow through to a firm, full-bodied palate with polished and chewy tannins. Juicy and real. " (01/2019) 93 points Wine Enthusiast: "Under the ownership of Jacky Lorenzetti, president of one of France’s top rugby clubs, this estate is now performing impressively. The wine is finely structured with dark tannins and tight acidity and a hint of minerality. It is Merlot-dominated, although it is the 40% Cabernet Sauvignon that brings out the black-currant fruitiness. *Cellar...
Price: $27.99
Top Pick!
This 100% estate grown Champagne comes from Damien Hugot's vineyards in Sud-Épernay, rather than his vineyards in Cramant and Chouilly. Sud-Épernay is among the coolest growing sub-regions in the appellation. The wine is composed of 50% Chardonnay from Monthelon, vinified in large oak foudre, and 50% a field blend of Pinot Noir and Meunier from Chavot, vinified in stainless steel that is aged in a solera-style perpetual blend. The quality to price ratio is stunning, and fans of Tarlant and Egly-Ouriet will appreciate the masterful use of oak here. It is ...
Price: $39.99
Top Pick!
93 points Vinous: "The 2018 Pinot Noir Estate Upper Picnic Block is eminently charming in its sweet-fruited, exuberantly spiced, medium-weight build. Layers of kirsch, raspberry sauce, cinnamon, cardamom and iodine mark a wine of sexiness and sensuality. Again, this is a style reflective of a different era for Neely. Growing season differences notwithstanding, the 2018 checks in at 14.1% alcohol, nearly two full degrees higher than the 2021 tasted alongside. I prefer this edition, as it’s still finessed but has more stage presence and inner harmony. The ...
Price: Hidden
Price: $34.99
Top Pick!
94 points James Suckling: "Aromas of dark cherries, dark roses, violets and dried flower follow through to a medium body with a focused center palate with pretty fruit, pointed tannins and a fresh finish. Drink after 2026. " (09/2023) 93 points Vinous: "The 2019 Brunello di Montalcino entices with an earthy blend of flowery underbrush and ground stone contrasted by sweet spice and crushed blackberries. This is cool-toned and lifted in feel with crisp red fruits and tactile mineral tones that add a pleasantly crunchy sensation. The 2019 leaves violet in...
Price: $39.99
Top Pick!
89-91 points Burghound: "Note: mostly from Fuissé fruit with the addition of a small percentage of Vergisson. Subtle if still easily perceptible oak sets off ripe and fresh aromas of essence of pear, citrus confit and pretty floral nuances. There is excellent energy to the appealingly precise medium weight flavors that deliver solid length on the bitter zest-inflected finish. This could use better depth but the potential aging curve should allow for that to occur." (10/2023) 91 points Jasper Morris: "Frédéric has been trying to bring the Château blend ...
95 points James Suckling: "Black cherries, black bark, blackberries and lavender. Medium- to full-bodied with juicy and polished tannins and a long, flavorful finish. " (09/2023) 93 points Wine Advocate: "The Frescobaldi 2019 Brunello di Montalcino CastelGiocondo has oaky notes, dried spice, redwood and cured tobacco. At its core, the wine shows dark fruit and a thick level of extraction. The tannins are soft and resolved, setting this Brunello up for an immediate drinking window. The wine is exactly where you want it to be, especially if served across...
Price: $49.99
Top Pick!
95 points Vinous: "The 2021 Hair of the Bear is an unusual blend of 75% Petite Syrah and 25% Roussanne. It’s a combination that works so well. Inky dark fruit, licorice, cloves, chocolate and sweet spice all meld together effortlessly, while perfumed floral notes lift the finish. (AG)" (07/2023) 94 points Jeb Dunnuck: "The 2021 Hair of the Bear is based largely on Petite Sirah but includes a whopping 25% Roussanne, all from the estate Stolpman Vineyard on Ballard Canyon. It follows the house style and is focused and vibrant, with medium to full-bodied ...
This fantastic, elegant, very dry rosé is composed of 90% Mesnil Grand Cru Chardonnay and 10% red wine from Pinot Noir grown in the 1er cru of Vertus. The Gonet family has crafted a wonderful, crisp rosé that has the elusive strawberry fruit that fans of the subtle style of Champagne rosé cannot get enough of. This is an incredible deal at the price. - Gary Westby, K&L Champagne Buyer
Price: $49.99
91 points Wine Enthusiast: "From the heartland of Chardonnay in Champagne comes this rich, creamy, apple-flavored wine. It has lively acidity, balanced with some sweetness from the dosage. It has weight and a crisp aftertaste. (RV)" (12/2012) 90 points Wine Spectator: "Lightly floral, this creamy crowd-pleasing Champagne shows good balance, with a lively mix of Honeycrisp apple, passion fruit and smoked almond. (AN)" (12/2015) Jancis Robinson: "100% Chardonnay from Oger, Cramant and Avize. From a 50-ha estate. Olivier Bonville is the third generation...
Price: $26.99
Top Pick!
90-92 points Vinous: "Vibrant and sexy, the 2022 Vacqueyras Cuvée Floureto dazzles with bright violet, black cherry, black plum, garrigue and white pepper aromas. It is crafted from early harvested Grenache and Syrah with tiny jolts of Mourvèdre and Cinsaut, all aged for ten months in old oak foudres. Ever-so-smooth tannins frame this medium-bodied 2022 and have that characteristic nervy tension that winemaker Frédéri Férigoule brings. It finishes on a refreshing note and contains 13.9% alcohol.(NG)" (11/2023) 91 points Decanter: "Appealing plum and da...
Top Pick!
Nalle Winery is a family-operated business, with Andrew Nalle running the winery, while his parents Doug and Lee share their 31 years of experience. The winery sits on land owned by Lee’s family since 1927, with the Saini family managing the vineyard and local growers providing additional varieties. Longtime friends continue to lend a hand, making it a true community effort.
Top Pick!
95 points Decanter: "Superb baking spice and dark fruits followed by a focused palate with silky-smooth tannins. Hints of porcini, sous bois and thyme add savoury interest, power and control - everything you could want from the style. (Decanter World Wine Awards)" (06/2023) 92 points Wine Enthusiast: "Dark garnet in the glass, this wine offers aromas of black cherry, blackberry, and chocolate covered mints. There is a nice note of brightness across the palate, alongside velvety tannins and flavors of fruits of the wood, milk chocolate, orange zest, vio...
Price: $27.99
Top Pick!
93 points John Gilman: "The 2022 Evangelho Vineyard bottling from Cody and Emily Rasmussen is composed from a blend of ninety percent, very old vine Carignan and ten percent Mourvèdre. The Carignan vines are ungrafted and were planted in the 1890s! The wine was fermented with thirty percent whole clusters and raised all in foudres and the 2022 comes in at an even fourteen percent octane. It delivers a deep and complex aromatic constellation of cassis, sweet dark berries, chocolate, smoked meats, a lovely base of soil, a lovely array of spice tones and ju...
94 points James Suckling: "This zinfandel-dominant field blend is ripe, delicious and lush, with light, spicy oak accents over plump blackberries, blueberries and vanilla bean. Saturated and opulent but not fat, as moderate tannins and some raspberry-like acidity balance the full body. 67% zinfandel, 20% carignan, 10% petite sirah and 3% mataro." (05/2024) 94 points Wine Spectator: "Deeply structured and bright with acidity, this combines power with grace. Black cherry and dark plum flavors take on licorice, green peppercorn and Asian five-spice accent...
Price: $49.95
Burghound: "An ultra-fresh and nicely ripe nose freely offers up its pretty aromas of mostly red pinot fruit and soft earth scents. The racy, delicious and attractively textured middleweight flavors conclude in a dusty and lightly austere finale. While this could be approached young, 2 to 5 years of keeping should round off the finish and develop more depth." (01/2024) Jasper Morris: "Plots on the sand for the most part. A bright purple. Lean, austere, fresh. Red berries with even a chocolate note behind. Drier finish but enough fruit. Ready to bottle....
Top Pick!
Jean-Claude Marsanne took over the winemaking duties for his father Jean Marsanne in 1991. Largely off the radar, they have steadily have produced excellent wines that most people have never heard of. Jean-Claude has slowly expanded their tiny holdings around the village of Mauve which is still where some of the best Syrahs of St-Joseph come from. Think of names like Gonon and Jean-Louis Chave and you start to get a sense of where this wine should be sitting. The wine is a blend across the lieux-dits of Chalaix, Les Côtes, Paradis, Montagnon, Les Oli...
This wine used to be called the Esprit- but now goes by the name "Quinconce"- the term used for stacking bottles like sardines in champagne. This super well-balanced bottle of Champagne gets an astoundingly luxurious seven years of aging on the lees! It is rare to find something so reasonably priced that is aged for so long. Composed of even parts Chardonnay, Pinot Noir and Meunier, it is fermented in stainless steel. Baron Fuente is a négociant that owns almost 90 acres of vines and purchases another 90 acres "sur pied," meaning that they pick the grape...
Price: $34.99
This all-estate Blanc de Blancs comes from the western edge of Champagne in Crouttes-sur-Marne. Here the soil mixture of limestone, clay, and chalk gives rich wines with plenty of weight. This wine is very full bodied, even grassouillette, making it perfect for an end of winter aperitif. It will also go very well with all manner of savory pastries and pâté. The wine itself is loaded with buttery brioche and comes across decadently loaded with toast. The best thing about the wine is how focused and fresh it is on the finish — this is dry and long wine wit...
Price: $34.99
This wine used to be called the Esprit- but now goes by the name "Quincone"- the term used for stacking bottles like sardines in champagne. This unique, all Chardonnay Champagne comes from a nine-and-a-half acre single vineyard called the Chantemanche, in Saacy-sur-Marne. It might be the most western vineyard site in all of Champagne, and is actually so far west that it is in the Paris district, on the very edge of Champagne. The wine is aged for seven years on the lees with reserve wines from three previous harvests. This creamy, nutty Blanc de Blancs i...
Price: $39.99
Top Pick!
94 points Vinous: "The 2021 M5, Margerum's Grenache-based Rhône blend, is superb. Deep and vibrant to the core, the M5 is another knock-out in this range. Dark red/blue fruit, spice, leather, tobacco and dried herbs are all dialed up in this deep, fleshy red. (AG)" (09/2023) 94 points Wine Spectator: "Structure meets polish in this full-bodied blend, which offers deep blackberry and raspberry flavors that interplay with licorice, smoked pepper and garrigue and finish with well-buffed tannins. *Ranked #17 Top 100 Wines of 2023* (TF)" (10/2023) K&L Not...
Top Pick!
94 points Vinous: "An enticing blend of dried roses, peppery spice and woodland berries wafts up from the 2022 Pinot Noir Freedom Hill Vineyard. This is vividly fruit-focused yet crisp in feel, with tactile minerals adding a crunchy sensation as tart red and blue fruits swirl throughout. It tapers off youthfully tense, leaving a staining of primary concentration while silty tannins frame the experience well. (EG)" (05/2024) 93 points Jeb Dunnuck: "The 2022 Pinot Noir Freedom Hill Vineyard pours a vibrant ruby/magenta color and is highly expressive in t...
Price: Hidden
95 points Decanter: "Finca La Emperatriz is situated close to the borders of the Rioja appellation, in one of the coolest areas in the whole region. So much so that a little bit more to the west, vine cultivation is not feasible. It is also at relatively high altitude – almost 600m – which is particularly beneficial for white grape varieties. Grapes for this wine are Viura from poor soils, which were cool-macerated before crushing. Partly fermented and aged in barrels, partly in concrete vats, with lees contact, for 10 months before bottle ageing. Pedro ...
Price: $39.99
Top Pick!
La Peligrosa Garnacha is a vibrant and bold red wine crafted from old-vine Grenache grapes in Spain's Sierra de Gredos region. Known for its intense flavors of ripe red berries, spices, and a hint of earthy minerality, this wine offers a rich and velvety texture. La Peligrosa Garnacha exemplifies the unique terroir of the region, providing a captivating and robust drinking experience.
Top Pick!
A mainstay in Burgundy decade after decade, Paul Pernot measures the time in vintage after vintage of excellence. From the importer: "Paul Pernot has run the domaine since 1955 and now his three sons are assisting him. They own 19 hectares of fantastic vineyards in the Cote de Beaune, but sell a vast majority of it to negociants, including Drouhin. The 20% or so that they bottle themselves are pure, elegant and delicious representations of their best parcels. While most wines see some new oak and they only use barrels for three years, he bottles early in...
Price: $29.99
Top Pick!
92-94 points Wine Enthusiast: "This is full of intensely ripe fruit, but seductively balanced with the fresh acidity. The wine is solid, but also lively, with dusty tannins layered with some new wood flavors. (RV)" (06/2006) Wine Spectator: "Shows blackberry and currant aromas, with a hint of sweet tobacco. Full-bodied, with soft, silky tannins and a long, fruity finish. A pretty wine." (03/2008) Wine Advocate: "This is an equal-part blend of Cabernet Sauvignon and Merlot. Good, dense fruit as well as some toasty new oak and spice jump from the glass...
Price: $39.99
Elisabeth Goutorbe and her husband Jean-Marie Egrot run their tiny production Champagne house almost entirely by themselves. They get very little help from their cat Maurice, but can rely on Elisabeth’s father, René Goutorbe of Champagne Henri Goutorbe for a little bit of help. Of the 15 acres they own in Aÿ, Louvois, Tauxieres and Mutigny, they only keep the fruit from their 2.5 best—mostly in Aÿ, but also a touch of Louvois Chardonnay for balance. This vintage wine is entirely Aÿ Grand Cru, 2/3 Pinot Noir and 1/3 Chardonnay. This cooler vintage, combin...
Price: $49.99
93 points James Suckling: "A firm, chewy Brunello with cherry, walnut and black-truffle character, as well as tile undertones. It’s full-bodied with dark fruit and mahogany and cedar undertones. Tight and wooded at the moment, but should come round with bottle age. Give it time. Try after 2023." (11/2020) K&L Notes: Exclusively imported in small quantities, the 2016 Poggiarellino Brunello di Montalcino represents one of the most celebrated vintages in recent history. Made from 100% Sangiovese, it delivers intense aromas of ripe cherry, dried herbs, and...
Price: $39.99
92-93 points James Suckling: "This is a wine that shows lots of chocolate, tobacco and currants. Full body, with velvety tannins and a long finish. All there." (04/2011) 93 points Wine Advocate: "The Haut-Bergey 2010 has a very concentrated bouquet with dense blackberry, briary, crushed stone and tobacco on the nose that unfolds in the glass. The palate is medium-bodied with chewy tannins on the entry. There is a lot of extraction here, but it is in tune with the acidity and the structured finish has plenty of vibrant red fruit and energy to see it thr...
Price: $44.99