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98 points Robert Parker's Wine Advocate: "The 2018 Vigno is somewhat more austere and powerful, with more tannin and depth than the 2017 I tasted next to it. It's very complete and has all the ingredients for a long development in bottle. It's a wine with power and balance, but it's a little backward; the 2017 is more expressive and open, more drinkable now. But this will be a long-distance runner and more complete. 6,828 bottles were filled in October 2019. (LG)" (02/2020) K&L Notes: 95 points Tim Atkin, MW "Ever the master blender, Marcelo Retamal co...
Price: $49.99

2020 Laberinto "Cenizas de Laberinto" Sauvignon Blanc Maule Valley
Top Pick!
95 points Robert Parker's Wine Advocate: "2020 was a cool vintage in Colbun, and the 2020 Cenizas de Laberinto Sauvignon Blanc shows it with vibrant acidity and flavors, a very young white with electric minerality and a dry finish. This is still extremely young, and my experience with older vintage tells me the wine is going to develop magnificently in bottle. This fermented at low temperature in stainless steel, where the wine was kept with the lees for eight months. Right now it's sharp and pungent and should get more polished with time in bottle. (LG)...
Price: $18.99

2019 Lapostolle "Cuvée Alexandre - Apalta Vineyard" Cabernet Sauvignon Colchagua Valley
Top Pick!
94 points James Suckling: "Very pretty currant, blackberry and floral aromas and flavors. It’s medium-to full-bodied with firm, silky tannins and a chewy finish. Give it two or three years to soften." (03/2021) 92 points Robert Parker's Wine Advocate: "I was surprised by the varietal purity of the 2019 Cuvée Alexandre Cabernet Sauvignon despite being blended with some 9% Carménère, 4% Cabernet Franc and 1% Petit Verdot, which probably adds complexity and more Bordeaux character to the bottled wine. But it also has Chilean character, balsamic and round,...
Price: $19.99

90 points Wine Spectator: "This is filled with hot stone notes to the dried cherry, berry and wild spice flavors, backed by taut acidity. Cigar box and forest floor accents show midpalate, with dusty minerality on the finish. (KM)" (05/2020) K&L Notes: This is Mountain Cabernet from Chile. It is sourced from two sites. The first is from Los Lingues with in the the Andes and the second is in the coastal ranges in Marchigue. The former bring depth and richness and the later brings structure and fine tannins.
Price: $15.99

93 points James Suckling: "This blend of cabernet sauvignon, cabernet franc and carmenere represents a selection of estate parcels at higher altitude. Very rich, attractively fresh dark plums and berries on the nose and palate. Such handsomely defined and complete structure. Impressive depth. From organically grown grapes. Drink or hold." (10/2020) K&L Notes: Viña Tarapacá was found in 1874 in the foothills of the Andes in what would become the Maipo Valley. The Estate is in a very special location, surrounded by the foothills on all but on side and o...
Price: $19.99

90 points Robert Parker's Wine Advocate: "The 2017 Cabernet Sauvignon is from an early harvest and contains 3% Cabernet Franc, 2% Petit Verdot and 1% Malbec. It comes from clay-rich soils that provide roundness. It fermented in stainless steel with selected yeasts and matured in French oak barrels for one year. It has very good varietal definition and is balanced and elegant, following the house style. It has fine tannins and good freshness and is a notable improvement in this vineyard planted in 1997. 50,000 bottles produced. It was bottled in June 2019...
Price: $18.99

91 points Decanter: "This organic, Bordeaux-inspired blend (Cabernet Sauvignon, Merlot and Carmenère) showcases an extravagant red fruit character. Enticing raspberry, cherry and liquorice aromas give way to a medium-bodied, layered palate of savoury spice, textured tannins, well-integrated oak and focused berry fruit. (SS)" (09/2020) 90 points Vinous: "The 2017 Primus The Blend is a blend of 40% Cabernet Sauvignon, 35% Carménère, 10% Petit Verdot, 5% Merlot, 5% Syrah, and 5% Cabernet Franc from Apalta, Colchagua Valley, aged for 12 months in French fo...
Price: $16.99

2017 Caliterra "Edicion Limitada A" Colchagua Valley
Top Pick!
92 points Robert Parker's Wine Advocate: "There are three red blends from the Edición Limitada range, each coded with the meaning of the blend. This includes the 2017 Edición Limitada A, where A stands for Andes, meaning it is a blend of typical Andes varieties—69% Malbec and 31% Carmenere. 2017 was warm, and the grapes ripened up to 20 days earlier than normal. So, the wines kept a lot of freshness and moderate alcohol. The grapes come from the Caliterra vineyards in Colchagua and fermented in a combination of stainless steel (68%) and used barriques (3...
Price: $19.99

2019 De Martino "Vigno Old Vines" Carignane Maule Valley
Top Pick!
97 points Robert Parker's Wine Advocate: "The 2019 Vigno had a spectacular and ever-changing nose from the moment I uncorked it. It started with some meaty notes and slowly started developing subtle nuances of roasted coffee, milk with cinnamon and herbs. It has a vibrant palate that makes it feel light and medium-bodied even at 14% alcohol, but the very low pH (3.32) and remarkable acidity (6.38 grams of tartaric acid) clearly lift it up. This is delicious, a wine that never fails to amaze me. It matured in 2,500- and 5,000-liter oak foudres and barriqu...
Price: $44.99

90 points Robert Parker's Wine Advocate: "The 2017 Cota 500 is pure Cabernet Sauvignon from Cachapoal from a warm year that saw an early harvest of the alluvial vineyards. It fermented with indigenous yeasts and matured in used French barrels for 11 months. The wine is 13.7% alcohol, and it seems to have some more acidity than the previous year I tasted. It feels very fruit-driven, with the oak perfectly integrated with the fruit, and it has classical notes of graphite. There is a stony sensation on the palate that is more a texture than a flavor. 24,000...
Price: $17.99

96 points Robert Parker's Wine Advocate: "I find the 2017 Vigno from Garage Wine Co. to be quite wild with notes of iron, wild flowers and lots of pollen, balsamic and expressive and in a way somewhat similar to the one from De Martino; I tasted 12 Vigno bottlings together, which made for a very interesting comparison. This comes from Truquilemu, one of the coolest places in Maule, but 2017 was a warm year and also marked by brutal wildfires. The palate is sharp and has marked granite character and very good freshness. A great effort for the adverse cond...
Price: $35.99

92 points Vinous: "Ruby-colored with a very intense brick dust meniscus. The nose offers cassis, blackberry jam and menthol, with clear woody notes in the background, as well as sweet spices. Terse with polished tannins, a voluminous feel and long flavorsome finish, it has an oxidative character but is impeccably executed. (JH)" (03/2020) K&L Notes: 95 points Tim Atkins MW: “Still based on the Cousiño family's historic vineyards in Macul, this is an old vine blend of Cabernet Sauvignon with 25% Merlot aged in 60% new wood. Subtle, complex and refined w...
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92 points James Suckling: "A medium-bodied red with aromas of currants, fresh plums, lemon zest and green tea. Fine-grained tannins, fresh acidity and a saline, savory finish. Juicy. Drink now." (04/2021) 91 points Wine Spectator: "This rich and refined red has decadently spiced dark cherry and plum flavors that show toasty accents. Ends with tar and mocha hints on the structured finish. (KM)" (10/2021) K&L Notes: #66 Wine Spectator Top 100 of 2021
Price: $19.99

93 points Robert Parker's Wine Advocate: "The red blend 2019 Pencopolitano was produced with 50% Cinsault and 50% País from old vines on granite and basalt soils. It fermented with 60% full clusters and was bottled at 12.5% alcohol after 10 months in oak and concrete vats. This is perfumed and ethereal, going more in the direction of Imaginador, with more finesse and sharper than previous years and with more País, going for a much more serious wine. The palate is vibrant and austere with pristine flavors. (LG)" (08/2021) K&L Notes: Pedro Parra is best ...
Price: $22.99

98 points James Suckling: "So aromatic and fresh with dried flowers, sweet tobacco and hints of straw. Red fruit, cloves and green peppercorns. Medium-to full-bodied with fine tannins that are very fresh and refined. Fine, silky and beautiful. Hints of minerals and granite to the dark fruit. Such gorgeous length and beauty. Extremely long and poised. Cooler wine. From biodynamically grown grapes." (03/2021) 96 points Robert Parker's Wine Advocate: "There is a lot of Carmenere character on the nose of the 2018 Clos Apalta, which was produced with 64% Ca...
Price: $119.99

94 points Robert Parker's Wine Advocate: "The single-vineyard Cinsault 2019 Monk was named after jazz musician, Thelonius Monk, who Pedro Parra describes as "complex and innovative." In 2019, the grapes from these old vines in Guarilihue, which are planted on red granite soils with plenty of silt, fermented with 60% to 70% full clusters, and the wine matured in a combination of oak and concrete vats for 10 months. This is the one from red soils, the one with more iron, which means in the past there was more water; and the soils keep a little more water, ...
Price: $36.99

94 points Robert Parker's Wine Advocate: "The 2019 Hub was named after jazz trumpet player Freddie Hubbard because the wine comes from a higher and rockier place in the village of Guarilihue and Parra considers Hubbard the most audacious of the trumpet players. The dry-farmed vines were planted 40 years ago in the higher part of Guarilihue on rocky granite soils with lots of silt and quartz and less sand. It fermented in concrete tanks with 60% full clusters and indigenous yeasts, then the wine matured in concrete vat. This time I felt the wine was more ...
Price: $36.99

95 points Robert Parker's Wine Advocate: "The 2019 Trane was named after John Coltrane, one of the most disruptive and creative jazz musicians ever. It was produced with Cinsault from an old vineyard in the Tinajacura zone of Guarilihue where the soils have lots of quartz and deliver vertical wines with complexity. It fermented with 60% to 70% full clusters and indigenous yeasts and matured in an oak vat for 10 months. This is vibrant and very balanced, with the same perfume as the others. The 2019 feels superb, well above previous vintages, edgy with co...
Price: $36.99

96 points Robert Parker's Wine Advocate: "There's also a 2019 Miles, dedicated, as you can guess, to Miles Davis, produced with grapes from an old vineyard in the zone of Guarilihue in Itata. In Parra's opinion, it's the most complete and balanced of the ones he vinifies, very decomposed granite, very rocky with a little iron and sandy clay texture. The wine was vinified with 100% full clusters and indigenous yeasts and matured in an oak vat for 10 months. This and the Newk are the grand crus, different labels and different prices. To Parra, this is Vosn...
Price: $59.99

96 points Robert Parker's Wine Advocate: "There is a new single-vineyard Cinsault, the 2019 Newk, named for Sonny Rollins Newk. Parra describes him as the wildest jazz musician of recent times, so he named this wine for him, as he finds it to be wild, full of energy and minerality. It was produced with grapes from an old vineyard in Guarilihue that is worked by horse, from vines planted on decomposed and rocky granite soils with some iron and a sandy and silty texture. The grapes fermented with 100% full clusters after four or five days with native yeast...
Price: $59.99

93 points Robert Parker's Wine Advocate: "The thing with the very pale and subtle 2018 Parcela La Totora was love at first sight. It comes from a very small plot of extremely old Criolla Chica vines that produced an unusually pale red (some would call it a rosé), super aromatic, floral, perfumed, expressive and captivating. It was superbly textured, with unusual finesse and chalky tannins that make you salivate. It's long, tasty, clean and delicious and among the best Criolla Chica/País/Listán Prieto I have ever tasted. It has enough fruit and austerity ...
Price: $49.99

95 points Robert Parker's Wine Advocate: "The 2017 Domus Aurea is a blend of 85% Cabernet Sauvignon, 10% Cabernet Franc, 4% Merlot and 1% Petit Verdot that shows the textbook minty and stony character from the place. It fermented in a very traditional way with indigenous yeasts and matured in French barriques, mostly new, for 16 to 18 months. The wine is ripe and powerful, to the point that the oak seems to be absorbed almost immediately. This feels a bit riper when tasted next to the 2018. It's expressive and open with a more extrovert personality. It's...
Price: $54.99

2019 Seña Red Blend Valle de Aconcagua (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points James Suckling: "Such beautiful aromas of crushed berries, currants, walnuts, allspice and nutmeg follow through to a full body with tight, ultra fine tannins that provide length and intensity. A finish of slightly dried cherries with wet earth, slate and stone. Chewy and fine-grained. A wine with soul and length. Give it time. Drink after 2025." (03/2021) 98 points Robert Parker's Wine Advocate: "The 2019 Seña was produced with a Bordeaux blend of 60% Cabernet Sauvignon, 21% Malbec, 15% Carmenere and 4% Petit Verdot with the Chilean characte...
Price: $129.99

98 points James Suckling: "Aromas are lifted and bright in this wine with loads of blackberries and blueberries. Full body, velvety tannins. Gorgeous texture. Very pure fruit. A bright and more fundamental Seña than last vintages. Restrained at the end." (03/2018) 97 points Robert Parker's Wine Advocate: "The truly excellent 2016 Seña could very well be the finest wine produced at this estate that started as a joint venture between Robert Mondavi and Eduardo Chadwick and now continues under the guidance of Chadwick and the excellent hand of winemaker F...

98 points James Suckling: "Such beautiful aromas of crushed berries, currants, walnuts, allspice and nutmeg follow through to a full body with tight, ultra fine tannins that provide length and intensity. A finish of slightly dried cherries with wet earth, slate and stone. Chewy and fine-grained. A wine with soul and length. Give it time." (03/2021) 98 points Robert Parker's Wine Advocate: "The 2019 Seña was produced with a Bordeaux blend of 60% Cabernet Sauvignon, 21% Malbec, 15% Carmenere and 4% Petit Verdot with the Chilean character of the high perc...
Price: $779.00

92 points James Suckling: "This has very attractive, upbeat, summer-berry aromas that lead to a palate that has a sleek, fine-boned and composed core of red fruit. This is very drinkable now." (02/2020) K&L Notes: We are very excited to be offering wines from our newest direct import from Chile, Clos de Luz. Located in the Almahue Valley sub region of the Rapel Valley. Almahue Valley is located 70 miles Southeast of Santiago, 40 miles from the Pacific Ocean and 28 miles from the Andes Mountains. The Clos de Luz estate was first planted by the current o...
Price: Hidden

92 points Robert Parker's Wine Advocate: "Cropped from a cooler year, the 2018 Azuda Syrah has less alcohol than the 2017 and more freshness. Volumes grew, and the wine fermented in a 10,000-liter stainless steel tank with indigenous yeasts and matured for 12 months in used 300-liter oak barrels and some 6% in new 500-liter oak barrels. This feels juicier, rounder and a little more closed than the 2017. It's nicely textured, with the granite mouthfeel quite clear, dry, serious and long. I like the mineral sensation and the tasty, almost salty finish. (LG...
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98 points James Suckling: "So aromatic and fresh with dried flowers, sweet tobacco and hints of straw. Red fruit, cloves and green peppercorns. Medium-to full-bodied with fine tannins that are very fresh and refined. Fine, silky and beautiful. Hints of minerals and granite to the dark fruit. Such gorgeous length and beauty. Extremely long and poised. Cooler wine. From biodynamically grown grapes." (03/2021) 96 points Robert Parker's Wine Advocate: "There is a lot of Carmenere character on the nose of the 2018 Clos Apalta, which was produced with 64% Ca...
Price: $699.99

92 points James Suckling: "Aromas of pencil shavings, violets, olives and blue fruit here with a smooth-honed palate that has impressively detailed tannin structure, powder-fine texture and fresh red and dark cherries to close." (02/2020) 91 points Vinous: "The 2018 Red Blend Bravado is a blend of 40% Syrah, 36% Carignan, 14% Grenache, 9% Petit Verdot and 1% Mourvèdre, all from Itata, and spent 18 months in neutral barrels. Purple in color. The nose delivers notes of blackberry and raspberry with hints of cherry, herbs and orange petit-fours. Relaxed a...
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91 points James Suckling: "Black fruit, blueberries, peppercorns and coconut on the nose. It’s medium-bodied with sleek tannins. Sweet feel in the mouth with a gentle, creamy texture. Flavorful, herbal finish. A blend of carmenere and syrah." (04/2021) 91 points Wine Enthusiast: "Herbal and berry aromas are saucy and a touch green, with hints of baking spice. This Cabernet Sauvignon blend includes 12% Syrah and feels full, saturated and dense. Plum, currant, tomato and herbal flavors are common for Chile, while this shows some oak grain and mild oxidat...
Price: Hidden

Bid on this 6-bottle lot of 2013 Clos des Fous Pucalan Arenaria.
Starting Bid: $210.00

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