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Your search returned 35 results

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97 points James Suckling: "So rich and powerful with so much dried apricots and citrus aromas and flavors. Caramel and toffee. Full and very sweet. Amazing. " (10/2016) 95 points Wine Spectator: "Big, rich and juicy. Voluptuous, with aromas of caramel, apple and light tropical fruit. Full-bodied, round and very sweet, with loads of ripe fruit and a long butterscotch and piecrust aftertaste. Viscous texture. Hard not to drink it now. A wonderful sticky. (JS)" (12/2006)
Price: $54.99

91 points Wine Enthusiast: "This is a wine that needs time. It has been made with firm tannins and some toasty wood over the ripe fruit of 2003, but at this stage, it is more about structure than opulence. That said, though, this is going to be a very fine wine in about five years. It is a powerful expression of the year, and if drunk now, should be decanted. *Cellar Selection* (RV)" (05/2006) 90 points Wine Spectator: "Clean and very pretty with plum, currant and light smoke aromas. Full-bodied, with velvety tannins and beautiful fruit. Give this time...
Price: $49.99

93 points Robert Parker's Wine Advocate: "The 2003 Shiraz 9 is a flamboyant, opaque purple-colored, full-bodied effort revealing notes of espresso roast, chocolate, smoked meats, and toasty American oak. Fleshy, full-throttle, pure, and intensely concentrated, it is a classic South Australian Shiraz... (RP)" (10/2004) 92 points Wine Spectator: "Smooth and generous, laden with a range of sweet spices, including cassis and anise, with hints of caramel against ripe plum flavors on the finish. (HS)" (09/2005) 91 points Jeb Dunnuck: "Great dark purple col...
Price: $44.99

96 points Robert Parker's Wine Advocate: "The purple/black color is followed by aromas of melting tar, blueberries, blackberries, and a touch of vanillin. The wine is dense and rich with layers of flavor, the tannin well hidden by the fruit. Give this bad boy another 4-6 years of cellaring and drink it for 15 years thereafter." (02/2007) K&L Notes: 25% each of Garnacha, Cabernet Sauvignon, and Cariñena Vieja with a splash of Syrah and Merlot, then aged in new French wood barrels for a year.
Price: $69.99

95 points Robert Parker's Wine Advocate: "Strutting its stuff at present, the 2003 Cabernet Sauvignon Sandown Vineyard (made from 75-year-old vines) is Bratasiuk’s St.-Emilion from McLaren Vale. A wonderfully rich, packed and stacked, dense purple-colored wine, it offers up scents of fruitcake, creme de cassis, underbrush, cedar, and spice box. Full, rich, and powerful, displaying even more potential and intensity than it did last year, this beauty can be approached now, but it won’t hit its stride for another 3-4 years. It should last for two decades. (...
Price: $49.99

95 points Robert Parker's Wine Advocate: "The 2003 Cabernet Sauvignon Hickinbotham Vineyard is the most backward and Pauillac-like of this trio. Its inky/purple color is followed by gorgeous aromas of cedar, black currant liqueur, flowers, licorice, and a notion of new oak in the background. This full-throttle, powerful, concentrated, well-delineated Cabernet Sauvignon should be at its finest between 2010-2025." (10/2005) 92 points Stephen Tanzer's International Wine Cellar: "Deep, dark ruby. Essence of cassis and dark plum aromas, accented by licorice...
Price: $59.99

94 points John Gilman: "The 2003 Dom Perignon, which I had not had a chance to taste when it was initially released, is really a quite stunning example of the vintage. When I had initially heard that Moët et Chandon was planning to release a Dom Perignon from this torrid summer, I was a bit surprised, but figured that the superb track record Dom Perignon has had over the last several decades was sufficient evidence to not judge the wine before it was tasted. So, I was not disappointed to find that the 2003 Dom Perignon is indeed a young and classic wine ...
Price: $699.99

95 points Robert Parker's Wine Advocate: "The 2003 Cabernet Sauvignon (97% Cabernet Sauvignon and 3% Malbec and Petit Verdot) boasts an inky/purple color along with a rich bouquet of creosote, blueberries, blackberries, sweet earth, and smoky, spicy oak. With full body, abundant fruit, glycerin, and sweet tannin, a multilayered mouthfeel, and stunning upside potential, it is accessible enough to be drunk in 2-3 years, or cellared for two decades. The flagship estate of Mark Herold and his wife, Erika Gottl, Merus produced 750 cases of the 2003, and ther...
Price: $279.99

96 points Robert Parker's Wine Advocate: "The 2003 Riesling Zöbinger Ried Heiligenstein is one of the most fascinating wines I have ever tasted from Willi Bründlmayer. The grapes went through hell in summer 2003, and although they were ripe by the end of September, they were not picked until the end of October in the snow at zero degrees Celsius (32 degrees Fahrenheit). The resulting wine is full of finesse on the nose. Bottled with 15% alcohol, the wine opens pure, fresh, very delicate and complex, with the obligatory flinty, herbal and coolish yet ripe...
Price: $89.99

98 points Robert Parker's Wine Advocate: "There are 860 cases of the 2003 Papa, a blend of 97% Syrah, 2% Mourvèdre, and 1% Grenache sourced from six different vineyards. An old black and white photograph of Manfred Krankl’s father holding a baby with a head the size of a large watermelon (presumably Manfred) serves as the label for this wine, which has just about everything one could want in a great Syrah. It exhibits extraordinary power and richness along with large quantities of sexy, seductive cassis, black cherries, and a chocolaty undertone. Unctuou...
Price: $499.99

95-99 points Robert Parker's Wine Advocate: "The 2003 Shiraz Reiver is a 100% Shiraz from the Greenock region of Barossa cropped at 1.2 tons of fruit per acre, and aged 18 months in primarily new French barrels and small foudres. Winemaker Ben Glaetzer has fashioned an opaque purple-colored offering displaying a gorgeous bouquet of crushed rocks, violets, and blueberries that is reminiscent of the prodigious 1990 St.-Emilion, Beausejour-Duffau. It possesses a terrific texture, impressive purity, a long finish, and atypically low alcohol (14%) for such ri...
Price: $69.99

91 points Wine Enthusiast: "Classic Cabernet character from this St. Helena wine, which contains small amounts of Cab Franc and Petite Verdot. Opens with a splashy burst of black currants, spicy cherry liqueur, charry cedar and new oak and turns elegant and complex in the mouth. Polished, delicate structure, with a round, supple feel. Finishes dry and long." (04/2007)
Price: $49.99

93 points Robert Parker's Wine Advocate: "The rich 2003 Syrah The Fight comes from the Richard Perry Vineyard. It reveals creosote, damp earth, and road tar-like characteristics in its blackberry, creme de cassis, licorice, and peppery-scented bouquet. (RP)" (06/2005)
Price: $39.99

Bid on this bottle of 2003 Hundred Acre "Kayli Morgan" Napa Valley Cabernet Sauvignon (98RP, 93ST, 92VN). Robert Parker's Wine Advocate: "Medium to deep garnet colored, the 2003 Cabernet Sauvignon Kayli Morgan Vineyard opens with wonderfully earthy, savory notes of truffles, black olives, charcuterie and fertile loam with a core of blackberry preserves, mincemeat pie and blueberry compote with hints of Indian spices, cardamom and scorched earth. The full-bodied palate is completely jam-packed with black fruit preserves and spicy nuances, with a very long, savory finish. (LPB)" (12/2018)
Starting Bid: $346.00

Bid on this 2-bottle lot of 2003 Schramsberg Blanc de Noir Sparkling Wine. This 2003 Blanc de Noirs presents layers of roasted almond, caramel, cherry and spice. It is particularly suited to serve with food and some examples include mild soft and nutty cheeses, ceviche, macadamia nut crusted halibut, and pork tenderloin with fresh rosemary and lemon thyme. 85% Pinot Noir and 15% Chardonnay. This 2003 Blanc de Noirs presents layers of roasted almond, caramel, cherry and spice. It is particularly suited to serve with food and some examples include mild soft and nutty cheeses, ceviche, macadamia nut crusted halibut, and pork tenderloin with fresh rosemary and lemon thyme. 85% Pinot Noir and 15% Chardonnay.
Starting Bid: $64.00

Bid on this 2-bottle tasting lot; including 1-bottle of 2003 Domaine Raveneau Chablis 1er Cru "Montmains" ((88-91ST)) and 1-bottle of 2003 Domaine Raveneau Chablis 1er Cru "Montée de Tonnerre" ((90-92ST), 91BH). Of the 2003 Domaine Raveneau Chablis 1er Cru "Montée de Tonnerre", Stephen Tanzer's International Wine Cellar writes: "Very pale, green-tinged color. Pure, reticent nose hints at cold steel and lime. Dense, sweet and vibrant, with enticingflavors of white peach, minerals and spring flowers. Finishes bright and very long, with an almost tannic impression of power." (07/2005)
Starting Bid: $310.00

Bid on this bottle of 2003 Concha y Toro "Don Melchor" Cabernet Sauvignon Puente Alto (94DC, 93RP, 93WS, 91W&S, 90WE). Decanter: "Dark and powerful, like a tightly coiled spring. A dazzling array of minerals, tar and dark fruit; invigorating freshness, with refined tannins. Should evolve beautifully. (MA)" (06/2018)

Bid on this 3-bottle lot of 2003 Pontet-Canet, Pauillac (95RP, 93JS, 93VN, 93WS). Robert Parker's Wine Advocate: "The spectacular 2003 Pontet Canet is still incredibly young and vigorous. This full-bodied classic boasts a dense purple color as well as a superb nose of graphite, creme de cassis, forest floor, licorice and a hint of truffles, low acidity, and extravagant richness. Most of the tannins have been resolved in this superstar of the vintage. It should continue to drink well for 10-15+ years. (RP) 95+" (08/2014)
Starting Bid: $330.00

Bid on this 5-half-bottle lot of 2003 Far Niente Dolce Napa Valley Dessert Wine (375ml) (92WS). Wine Spectator: Rich and vibrant, with sweet, succulent fig, apricot, melon and fresh tobacco flavors that are complex and concentrated. Full-blown without being weighty, ending with a long, persistent, detailed finish. Sémillon and Sauvignon Blanc. (JL) (04/2008)
Starting Bid: $200.00

Bid on this 3-bottle lot of 2003 Colgin "IX Estate" Napa Valley Syrah (98WS, 95RP, 93VN, 92WE). Wine Spectator: "Aromas of crushed berry, succulent wild berry, violets and loads of white pepper character turn to a sweet ripeness, folding together in a seamless presentation. The finish is long and lingering, with hints of beef carpaccio, mocha and espresso, and it just keeps getting better. A magnificent wine that makes a huge statement about Syrah in Napa. *Collectibles* (JL)" (12/2005)
Starting Bid: $375.00

Bid on this magnum of 2003 Mouton-Rothschild, Pauillac (1.5L) (95VN, 94WE, 94WS, 93ST, 92JS). Vinous: "A heady, exotic wine, the 2003 Mouton Rothschild takes hold of all the senses. The ripeness and exuberance of the year comes through in spades as this dramatic, opulent wine shows off its radiant personality. The 2003 can be enjoyed now, but it could also use another few years for the tannins to soften. Still, the 2003 is pretty hard to resist today. This is an exceptional, deeply satisfying Mouton endowed with notable richness but also exceptional balance. Hints of toffee, torrefaction and dark spices are laced into the finish. In 2003 the blend is 76% Cabernet Sauvignon, 14% Merlot, 8% Cabernet Franc and 2% Petit Verdot, all brought in between a fairly narrow window of ten days between September 15 and 25. (AG)" (05/2016)
Starting Bid: $800.00

Bid on this 3-bottle lot of 2003 Léoville-Poyferré, St-Julien (96RP, 95JS, 95WS, 93WE, 92VN). Robert Parker's Wine Advocate: "The spectacular 2003 Leoville Poyferre exhibits a dense purple color with a touch of lightening at the edge as well as notes of creosote, barbecue smoke, jammy black currants, licorice and spice box. This intense, voluptuously textured, full-bodied St.-Julien possesses low acidity and ripe tannin. Still fresh and exuberant, it is just entering its plateau of full maturity where it should remain for 10-15+ years. (RP)" (08/2014)
Starting Bid: $420.00

Bid on this 2-bottle lot of 2003 Domaine Vincent Dauvissat Chablis Grand Cru "Les Clos" (93VN, 91BH). Vinous: "Bright yellow. Aromas of pineapple, rosemary and nutmeg, with some fresh veggie nuances. Large-scaled, plush and densely packed; a very concentrated, tactile, bone-dry wine with terrific breadth and seamless texture, but much more about powdered and wet-stone minerality than fruit in the mouth. Finishes saline and bone-dry. I would have guessed this wine was higher in alcohol but it's not at all tired, despite possessing barely three grams per liter of acidity. No one will ever describe this powerful wine as classic Clos and yet there's plenty of minerality here. (ST)" (11/2019)
Starting Bid: $333.00

Bid on this 4-bottle lot of 2003 Sociando-Mallet "Cuvée Jean Gautreau, " Haut-Médoc (92WS, 90RP). Wine Spectator: "Beautiful and intense aromas of blackberry, lightly grilled meat and currant. Full-bodied, with loads of fruit and big, velvety tannins. Blockbuster. (JS)" (03/2006)
Starting Bid: $240.00

Bid on this bottle of 2003 Domaine Jean Grivot Clos de Vougeot Grand Cru (94WS). Wine Spectator: "A big, muscular red, fresh, with blackberry, coffee and spice aromas and flavors backed by severe tannins. It's concentrated and shows finesse, but will require years to soften and open up fully. Fine length." (05/2006)
Starting Bid: $99.00

Bid on this 2-bottle lot of 2003 Colgin "IX Estate" Napa Valley Bordeaux Blend (98WE, 96RP). Wine Enthusiast: "From the winery's estate vineyard, high up on Pritchard Hill above the Silverado Trail, comes this spectacular Cab-based masterpiece. The color is purple-black, and massively saturated. Very intricate, complex, totally enjoyable, almost perfect. Like a great Pauillac, this monumental wine announces cassis, blackberry, cigar box, pencil lead, spice and cedar flavors that go on and on. Very tannic, but so beautiful, and amazingly rich. *Cellar Selection* " (09/2006)
Starting Bid: $507.00

Bid on this 5-bottle lot of 2003 Kaesler "The Bogan" Shiraz Barossa Valley South Australia (95RP). Robert Parker's Wine Advocate: "The 2003 Shiraz The Bogan is an exuberant, flamboyantly-styled Shiraz boasting an opaque ruby/purple color, wonderful peppery, blackberry, and currant fruit, and hints of charcoal as well as spice box. This full, opulent offering was fashioned from a vineyard planted in 1899, 1961, 1985, and 1990. (RP)" (10/2005)
Starting Bid: $180.00

Bid on this 5-bottle lot of 2003 Domaine de Marcoux Châteauneuf-du-Pape (92RP). Robert Parker's Wine Advocate: "The 2003 vintage was the first vintage ever where they started harvest in August, and this sweltering hot year yielded erratic, yet sometimes brilliant wines. The 2003 Chateauneuf du Pape is a full-on success and has lots of sweet kirsch, roasted herbs, licorice and Provencal garrigue as well as full-bodied richness, impressive concentration, and sweet tannin (tannin ripeness was the true difficulty in the vintage). (JD)" (10/2016)
Starting Bid: $224.00

Bid on this bottle of 2003 Latour, Pauillac (100JS, 100RP, (96-98WE), 98WS, 97ST, 97VN). Robert Parker's Wine Advocate: "2003 was one of the hottest, earliest Bordeaux vintages ever. Some vines suffered from lack of moisture, but old vines and clay subsoil at Enclos saw this vineyard through. The Merlot harvest occurred between September 8 and 13, and the Cabernet Sauvignon was picked between September 22 and 30. The 2003 Latour is a blend of 81% Cabernet Sauvignon, 18% Merlot and 1% Petit Verdot. Six percent of the press wine was added to the final blend. It has a medium to deep garnet-purple color, then wow—it explodes from the glass with bombastic black and blue fruits, followed up by meat, wood smoke, sandalwood and Indian spice accents with underlying floral wafts. The palate is full, rich, velvety, seductive and very long on the finish. There were only 10,800 cases made (rather than the normal 15,000-20,000). (LPB)" (02/2019)

Bid on this 2-bottle lot of 2003 Araujo "Eisele Vineyard" Napa Valley Cabernet Sauvignon (96RP, 94ST, 93DC). Robert Parker's Wine Advocate: "Absolutely superb, this 2003 is drinking beautifully. This blend of 88% Cabernet Sauvignon, 9% Cabernet Franc and 3% Petit Verdot from the famous hillside Eisele Vineyard in northeast Napa Valley tips the scales at 14.5% natural alcohol. Gorgeously fresh black currant and black raspberry notes intermixed with spring flowers and forest floor jump from the glass from one of the most aromatically complex wines of the vintage. Medium to full-bodied with sweet fruit, velvety, melted, integrated tannin, a round, generous mouthfeel and no evidence of oak, this is a classy, elegant as well as substantial beauty that continues to age well. (RP)" (06/2013)
Starting Bid: $461.00

Bid on this 2-bottle lot of 2003 Screaming Eagle Napa Valley Cabernet Sauvignon (98RP, 96WE). Robert Parker's Wine Advocate: "This 2003 was showing spectacularly well, and based on my recollection, I think I may have liked it even more than the 2002, which is the reverse of how I felt a decade ago. One of the biggest (14.6% alcohol) wines made by Screaming Eagle during this period, it boasts an opaque ruby/purple color as well as classic, pure, creme de cassis, cedarwood and hints of Asian soy sauce and forest floor notes. The multidimensional aromatics are followed by a full-bodied, silky-textured, opulent, rich, atypically big wine that is impeccably well-balanced. It is just starting to come into its own. Four to five more years in the cellar will prove magical, and this 2003 is one of the candidates for the wine of the vintage. (RP)" (06/2013)
Starting Bid: $4,440.00

Bid on this bottle of 2003 Domaine Rossignol-Trapet Chapelle-Chambertin Grand Cru (91BH). Allen Meadows - Burghound: "Only a touch of wood frames the ripe but elegant cherry and raspberry fruit aromas that lead to opulent, fresh and very rich flavors offer good length and fine balance. There is a sappy sweetness and more than admirable density here and this is most seductive as well as impressive. (AM)" (01/2006)
Starting Bid: $125.00

Bid on this bottle of 2003 Francois Gay & Fils Corton-Renardes Grand Cru (91BH). Allen Meadows - Burghound: "A clear and unmistakable step up in size, weight, complexity and power with the most aromatic complexity here that leads to fresh, earthy, spicy and slightly sauvage full-bodied flavors that are of obvious class and while this is not a refined wine, it is the most refined wine in the range." (04/2006)
Starting Bid: $52.00

Bid on this bottle of 2003 Colgin "Cariad" Napa Valley Bordeaux Blend (97RP, 95WE, 94ST). Robert Parker's Wine Advocate: "My favorite wine of this quartet is the 2003 Cariad, a proprietary blend (50% Cabernet Sauvignon, 36% Merlot, 9% Petit Verdot and 5% Cabernet Franc) that comes from David Abreu-owned vineyards, primarily the Madrona Ranch in St. Helena. Its dense color is accompanied by a big, sweet bouquet of charcoal, white chocolate, spring flowers, meaty, blueberry and blackberry fruit. This stunningly complex, rich, full-bodied 2003 is just entering its plateau of full maturity. (RP)" (06/2013)
Starting Bid: $222.00

Bid on this bottle of 2003 Kongsgaard Napa Valley Syrah (94RP, 94ST). Robert Parker's Wine Advocate: "The blockbuster, opaque purple-colored 2003 Syrah Hudson Vineyard exhibits aromas of ground pepper, licorice, graphite, and smoke. While there is huge fruit and great richness, this cuvee appears to have shut down following bottling. Tannic, heady, and rich, it was difficult to coax out of the glass. There is a wonderful composty, underbrush, primordial character to these Syrahs, with an almost scorched earth component. Think of it as drinking a liquefied grilled steak. (RP) 94+" (12/2005)
Starting Bid: $65.00

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