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Your search returned 633 results
Top Pick!
93 points Decanter: "Another crowd-pleasing wine from Weston Eidson, who cut his teeth working alongside Napa's Jason Moore and Russell Bevan. This blend of 96% Cabernet Sauvignon, 2% Petit Verdot, and 2% Malbec is sourced from Oakville and Yountville AVAs and was aged in 50% new French oak barrels. Medium to deep ruby-purple colour in the glass. It showcases the warmth and generosity of Napa's 2022 vintage in an incredibly satisfying package, leading with enticing aromas of vanilla-laced boysenberry fruit scented with lilac floral and sweet baking spice...
Price: Hidden
Top Pick!
90 points Wine Spectator: "Dark in color, with lots of blackberry, mineral, licorice and a hint of toasty oak. Full-bodied, with velvety tannins and a long, caressing finish. Balanced and generous, with lots of fruit underneath. (JS)" (03/2008) Decanter: "Lifted cassis and hedgerow fruits. Harmonious balance between ripe, dark fruit, integrated oak, and chewy tannins. Attractive. " (06/2008) Wine Advocate: "A consistently well-made cru bourgeois, this wine exhibits a deep ruby color and a nice, earthy nose with hints of burning embers intermixed with...
Price: $29.99
Top Pick!
96 points Sam Kim: "This is seductively complex and enticing on the nose, showing dark berry, bouquet garni, roasted nut and dried mushroom aromas, leading to a concentrated palate that's both refined and robust. It's expansive and finely textured with beautifully pitched tannins, making it splendidly structured and lingering. Certified organic. At its best: now to 2035." (11/2023) 94 points James Suckling: " Very clear and precise on the nose with strawberries, iodine, graphite and some stony undertones. Medium-bodied with creamy tannins, juicy fruit ...
Price: $29.99
Top Pick!
95 points Vinous: "The 2021 Hair of the Bear is an unusual blend of 75% Petite Syrah and 25% Roussanne. It’s a combination that works so well. Inky dark fruit, licorice, cloves, chocolate and sweet spice all meld together effortlessly, while perfumed floral notes lift the finish. (AG)" (07/2023) 94 points Jeb Dunnuck: "The 2021 Hair of the Bear is based largely on Petite Sirah but includes a whopping 25% Roussanne, all from the estate Stolpman Vineyard on Ballard Canyon. It follows the house style and is focused and vibrant, with medium to full-bodied ...
Price: $39.95
Top Pick!
93 points Jeb Dunnuck: "Lots of chocolate, mocha, darker fruits, and dried herb-like notes emerge from the 2012 Château Barde-Haut, a medium to full-bodied, concentrated 2012. It's showing a touch of maturity yet still has plenty of tannins and structure, good mid-palate depth, and outstanding length. I continue to think 2012 was a great vintage for the Right Bank, and this certainly doesn't change my mind." (03/2020) 92 points Wine Spectator: "Offers lovely purity and mouthfeel, with notes of velvety plum, boysenberry and cherry preserves gliding easi...
Top Pick!
92-93 points James Suckling: "This is a wine that shows lots of chocolate, tobacco and currants. Full body, with velvety tannins and a long finish. All there." (04/2011) 93 points Wine Advocate: "The Haut-Bergey 2010 has a very concentrated bouquet with dense blackberry, briary, crushed stone and tobacco on the nose that unfolds in the glass. The palate is medium-bodied with chewy tannins on the entry. There is a lot of extraction here, but it is in tune with the acidity and the structured finish has plenty of vibrant red fruit and energy to see it thr...
Price: $44.99
92 points James Suckling: "Classy red here with currants, blueberries and mahogany aromas. Full body, chewy tannins and a long finish. Intense and powerful. " (07/2014) Wine Spectator: "Taut and racy, with a delicious beam of linzer torte, dried black currant and roasted fig flavors, all laced with tobacco leaf and espresso notes. The solid, racy finish shows nice length and cut. (JM)" (03/2012) K&L Notes: Situated near St-Estephe about 10 min north of Montrose, these vineyards are planted to 60% Cabernet Sauvignon, 35% Merlot, and 5% Cab Franc. On t...
Price: $28.99
Top Pick!
95 points The Wine Independent: "Pale to medium garnet-purple colored, the 2018 Melange Rouge has a profound nose of red and black cherries, violets, and dark chocolate with underlying licorice, Sichuan pepper, smoked meats, and tar. The medium to full-bodied palate is lively and vibrant - pop-rocks in your mouth - with lots of texture interest combining plush and chewy, and bright and lifted fruit leading to a peppery finish. The blend is 54% Syrah, 25% Grenache, 9% Graciano, 6% Petite Sirah, and 6% Viognier. The wine was fermented with 40% whole cluste...
Price: Hidden
Top Pick!
95 points James Suckling: "Lots of rose petals on the nose, together with orange peel and cherries. Medium-bodied with very long and bright fruit character. Goes on for minutes, with so much energy and brightness. Drink or hold." (08/2022) 94 points Wine Advocate: "Following a challenging harvest for Sangiovese, the Fattoria le Pupille 2020 Poggio Valente generates aromas of wild cherry, pressed violet, balsam herb and grilled rosemary. There is a lot of good freshness (this was the difficulty of the vintage), and the wine has good tannic support for a...
Top Pick!
96 points Jeb Dunnuck: "An awesome Saint Emilion, the 2015 Château Barde-Haut showed even better on this occasion than on release. A huge nose of sweet crème de cassis, jammy blackberries, violets, leather, and dried herbs gives way to a full-bodied wine that has a great mid-palate, ripe, silky tannins, not a hard edge to be found, and a great, great finish." (03/2020) 95 points James Suckling: "Aromas of blackberries, blueberries, wet earth and black tea. Full-bodied, dense and layered with medium, chewy tannins and a flavorful finish. Shows focus and...
Price: $44.99
Top Pick!
92-94 points Jeb Dunnuck: "The 2022 Pinot Noir Seafarer showed beautifully, with a darker strawberry, plum, and mulberry-driven profile offering lots of cooler peppery herb, violet, and underbrush-like nuances. It's medium-bodied, silky, and elegant on the palate." (08/2023)
Top Pick!
93 points James Suckling: "Here comes an intense and fruit-expressive Rosso di Montalcino that delivers excellent richness and freshness on the nose. Mineral, ripe strawberries, red plums and walnuts to the nose follow through to a tight, medium- to full-bodied palate. Quite vertical and structured with lots of tannins that give a comfortably grippy closure to the long, tight finish. A serious, outstanding Rosso di Montalcino. " (08/2023) 91 points Vinous: "A burst of crushed raspberry and sweet smoke comes together with cloves, cinnamon sticks and hin...
Price: $29.99
Top Pick!
96 points Vinous: "The 2019 Gloria has a compelling nose: black fruit, crushed rocks, tobacco and very subtle marine scents that are all beautifully combined. Perhaps the most precise and delineated nose among an impressive array of Saint-Julien's this year. The palate is medium-bodied with a lively opening. A touch of soy infuses the black fruit; fine-boned with wonderful sapidity on the finish. Extraordinary length. Serious. (NM)" (01/2023) 95 points Jane Anson: "So good, this is a vibrant mix of young and exuberant, luxurious, seriously creamy in te...
Price: $49.99
Top Pick!
94 points Wine Enthusiast: "An estate-grown wine given 30% whole-cluster fermentation, this is a fleshy and lively red wine, broad in appeal and funky earthiness. Forest, black tea and spicy white pepper dominate a lighthearted palate of silky texture and elegance. (VB)" (11/2021) 91 points Jeb Dunnuck: "The 2018 Pinot Noir West Pole is outstanding as well as a notable value. Giving up lots of brambly herbs and stemmy nuances paired with a core of sweet raspberry and cherry fruits, it’s medium-bodied and has a rounded, elegant texture along with plenty...
Top Pick!
94 points Decanter: "The palate has massive intensity of fruit flavour – watermelon, wild strawberry tip, a bit of dried thyme, salty toasted sourdough, macerated just-ripe strawberries, cranberries, wild oats and Moroccan spice box, with lacy acidity pulling through the fruit intensity. Savoury characters and fruit notes walk the line well. Finely layered texture, plenty of fruit phenolics, and some grippier and slightly grainier oak tannins. The oak offers a little toastiness and slight vanilla fringing. An equilibrium of fruit, acid, structure and wei...
Price: $39.99
Top Pick!
94 points Descorchados : "Auténtico is from a selection of vineyards that Colomé has around its winery in the Colomé zone, some 2,300 meters above sea level. It was not barrel aged, just steel tanks and concrete eggs for 10 months, this shows the character or, better, Colomé's vision of its high-altitude terroir in the middle of the Andes. This is a wine full of ripe, red fruits, deep flavors, and dense textures accompanied by tense acidity that marks the character of this tremendous high-altitude wine." (01/2024) 94 points James Suckling: "Pure, lush ...
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Top Pick!
95 points The Wine Independent: "The 2014 Tronquoy-Lalande is medium to deep garnet in color. Intense notes of Morello cherries, creme de cassis, and plum preserves spill from the glass, plus touches of mint tea, iron ore, and dried roses. The medium-bodied palate is taut with muscular black fruits and fantastic tension, framed by firm, grainy tannins, finishing long and fragrant. Simply beautiful! (LPB)" (03/2024) 91-93 points Wine Enthusiast: "Fruit forward, this wine shows ripe blackberries and dark plums on the palate. It exudes a richness that is ...
Price: $36.99
96 points Wine Enthusiast: "The nose is an astringent blend of dried cherries, cranberries, bricks, soil and hibiscus, with a mix of fresh wild herbs providing some warmth. The sanguine fruitiness and earthy notes continue onto the palate, but polished tannins and lithe acid create a round texture. (DC)" (12/2023) 94 points Wine Advocate: "The Tenuta La Massa 2020 La Massa, with 100,000 bottles produced, offers great value across the board. This is a generous and deeply layered blend of 50% Sangiovese, 30% Cabernet Sauvignon and 20% Merlot, Alicante an...
Price: $29.99
96 points Decanter: "Pommard, Wadenswil (50%) and a bit of Dijon, the youngest vines on the Maresh estate, are from 1997, as well as plantings from 1991, 83, and 70, all of it own-rooted. Earth and rose petals announce gorgeous aromatics. Winemaker Jim Maresh destems 100%. It sees 18-24 months in barrel. At $33.50, this may be the best deal in American wine. Earthen aromatics, pine bough, and blood orange spritz. The palate is fresh with blue and red bramble fruits, spicy clove and savoury herbaceousness. (CP)" (07/2024) 93 points James Suckling: "A lo...
Price: $29.95
Top Pick!
97 points Bob Campbell: "Typical juicy Bannockburn style with an extraordinary lengthy finish that elevates the wine above its peers. A hint of floral aromas with cassis, dark-fleshed plum, blackberry and a subtle seasoning of spicy oak. Delicious wine that can be appreciated now." (11/2023) 97 points Raymond Chan: "Bright, ruby-red with good transparency, slightly lighter on the rim. It has a broody, alluring bouquet penetrating with aromas of black cherry, blackberry, plum, wild thyme, sage mushroom and a hint of game. Medium-bodied, lightly savoury ...
Price: $49.99
Top Pick!
95 points Wine Advocate: "The 2021 Pinot Noir Terraces has deep aromas of pomegranate liqueur, Italian plum, blood orange, iron, mushrooms and mossy bark. The medium-bodied palate derives power from a surprisingly concentrated core of spicy, dark fruit. It has abundant, powdery tannins, vibrant acidity and a long finish with a flourish of earth and bitters accents. (EB)" (01/2024) 95 points Vinous: "The 2021 Pinot Noir Terraces emerges from three tiny parcels with soils heavy in clay planted with a number of clones. Dark red/purplish fruit, lavender, r...
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Top Pick!
92 points Jeb Dunnuck: "Reminding me of a great Crozes-Hermitage, the 2019 Syrah Rodgers Creek Vineyard has terrific red and black berry fruits, bacon fat, peppery herbs, and hints of game in a medium-bodied, layered, balanced style that's already a joy to drink. It will keep nicely through 2029 with no issues, and I suspect even longer. This is 100% Syrah that spent two years in one-third new French oak." (08/2023)
Top Pick!
93 points John Gilman: "The 2022 Evangelho Vineyard bottling from Cody and Emily Rasmussen is composed from a blend of ninety percent, very old vine Carignan and ten percent Mourvèdre. The Carignan vines are ungrafted and were planted in the 1890s! The wine was fermented with thirty percent whole clusters and raised all in foudres and the 2022 comes in at an even fourteen percent octane. It delivers a deep and complex aromatic constellation of cassis, sweet dark berries, chocolate, smoked meats, a lovely base of soil, a lovely array of spice tones and ju...
Top Pick!
95 points Vinous: "The 2021 Lytton Springs is fabulous. Bright and vibrant to its core, the 2021 impresses with its poise. Readers will find a Lytton Springs that is very much in reserve, as opposed to the rest of the 2021s in this report, all of which are more approachable. Salivating acids and veins of tannin lend shape and persistence, but the 2021 needs time. Red cherry fruit, blood orange, rose petal and sage are some of the notes that linger on the close. (AG) 95+" (11/2023) 93 points Wine Spectator: "Robust and rustic, yet retains a sense of sty...
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Top Pick!
90 points James Suckling: "Notes of blackberries, cassis, herbs, walnuts and toasted cedar. Medium- to full-bodied, dry and a little chewy with a dusty texture to its tannins. Needs more fruit concentration in the middle, yet it’s fresh and flavorful." (05/2024) K&L Notes: 93 points, Tasting Panel: "Blended with 14% Merlot and aged 18 months in (50% new) French oak, the newly released 2021 vintage is a teeth-grabber. Dusty cocoa tannins display an affinity with cedar, wet stone, blackberry, dried violets, and beetroot. Still in its youth, the wine show...
Price: $39.95
91-93 points Jeb Dunnuck: "The 2022 Crozes-Hermitage Cuvée Christophe should easily be outstanding. It's made in a slightly more modern style, with some new oak, but it has a classic vibe in its smoky darker fruits and peppery, meaty aromatics. Medium to full-bodied and nicely concentrated, with building tannins, it's going to 2-3 years of bottle age and will evolve nicely over the following decade." (03/2024) 90-93 points Vinous: "The 2022 Crozes-Hermitage Cuvée Christophe uses fruit from up to 70-year-old vines. Ripe tannins provide good structure to...
Price: $29.99
Top Pick!
94 points Jeb Dunnuck: "A big, meaty, mineral-laced Syrah, the dense purple-hued 2020 Cotes Catalanes Secret De Schistes offers up a great nose of blackberries, roasted herbs, chocolate, and graphite that develops more meaty and leather notes with time in the glass. Full-bodied, concentrated, and rich, it hits the palate with a soft, supple, seamless mouthfeel, impressive tannins, and a great finish." (05/2022) Jancis Robinson: "Smells like red apples, polished church pews and walnuts. Violin-string tension, tangy, a little more chisel and groove and t...
96 points Wine Advocate: "The 2022 Grenache is red fruited and lusty, with really entrenched fleshy fruit characters on the nose, and this translates fluidly in the mouth, where you find blood and pastrami, raspberry pip, red licorice, layers of pomegranate and ironstone, iodine and rust. This is a superb wine; it feels vast and open, rich and fresh. You can't fake this kind of fruit intensity; it's either in the vineyard, or it's not. And here, it is." (05/2024) 95 points James Suckling: "This is a return to form after the previous vintage, which I fe...
Price: $29.99
96 points James Suckling: "This is the wine of this cooler vintage. The temperature ebbs, peripatetic at times, seem to have disadvantaged those varieties that ripen very late. Here, there are firm but sinuous tannins. A briny nose, demur yet brimming with intent. Dried black olive, pithy and chewy. Iodine, darker fruits, charcuterie, pimento and white pepper, ground across a long skein of freshness, melding with the ferrous and almost gritty salt-crusted tannins. Reminiscent of a good Cornas, this is fine, savory, mid-weighted syrah. Drinkable now, but ...
Price: $29.99
96 points James Suckling: "Superlative mourvedre and certainly the leading light for the variety in Australia. Briny, chewy and gorgeous in its savory guise, this is a powerful expression bound to such a taut tannic fabric, underlain by spice and a tuft of dried herb, that there is not for a moment any excess of sweet fruit. Lots of chomp, depth and layers, oozing tapenade, saddle leather, sweet loamy earth, martini brine, menthol and violet notes, with raspberry bon-bon lurking. A wonderful wine deserving of serious praise and cellar time. Best after 20...
Price: $29.99
95 points Wine Advocate: "Uber-fine, concentrated and possessed of eminent balance, this 2021 864 Single Block Release Aqueduct Henk Pinot Noir is sleek and powerful. It has muscle in all the right places (primarily the finish, where it accelerates away) and restraint in all others. The tannins that shape the fruit in the mouth are whisper fine and curl and curve their way across the tongue. This is a beautiful wine with grace and poise." (11/2022) 93 points James Suckling: "This has a sophisticated and perfumed nose of dried roses, red cherries, straw...
Price: $49.99
Top Pick!
90 points Wine Advocate: "The 2019 Cabernet Sauvignon 1913 is a blend of 85% Cabernet Sauvignon, 12% Cabernet Franc and 3% Merlot. Deep garnet-purple colored, it gives up alluring notes of blackcurrant cordial, plum preserves and bouquet garni, plus suggestions of black olives and pencil lead. Full-bodied, generous and lively with loads of black fruit layers, it finishes long with a skip in its step. (LPB)" (10/2021)
91-94 points Jeb Dunnuck: "A perennial over-achiever, the 2018 Château Lilian Ladouys doesn’t disappoint and offers classic notes of black and blue fruits, damp earth, violets, and a touch of minerality. Made from 59% Cabernet Sauvignon, 37% Merlot and 4% Petit Verdot aging in 35% new French oak, this medium to full-bodied 2018 has beautiful purity, ripe tannins, and a great finish. It’s going to be a brilliant value." (05/2019) 94 points James Suckling: "Blackcurrant, bitter-chocolate, dried-lavender and graphite aromas. It’s full-bodied with firm, ti...
Top Pick!
93 points James Suckling: "Rich and creamy, drenched in marinated cherries, blackberries and milk chocolate. Mouth-filling, deep and full-bodied but nicely polished in texture. " (02/2024) 90 points Decanter: "A consumer-friendly Cabernet sourced from multiple vineyards throughout the Walla Walla that flashes a real freshness and structure while seeing American oak, it flashes more elegance than sweetness: subtle mineral aromatics, savoury herbs and spices and flashes of red tart berries. The palate remains fresh and drives linear red fruit, bright spi...
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94 points James Suckling: "Plenty of menthol, blackberry and blackcurrant aromas in this elegant, medium-weight Haut-Médoc that’s got as much freshness as ripeness and a long, clean, mineral and herbal finish. An incredibly food-flexible wine!" (02/2019) 93 points Wine Enthusiast: "Well-integrated tannins give this wine a rich, velvet character that is underlined by the blackberry fruits. The aftertaste is dense, concentrated and rich. (RV)" (04/2019) 92 points Vinous: "The 2016 Cantemerle has developed beautifully with élevage. Pliant, silky and exc...
Price: $39.99
94 points Wine Advocate: "94+ points "The top of the range here is the 2016 Futa Cabernet Sauvignon, from a specific plot from their vineyards in Marchigüe, and it is complemented with 14% Cabernet Franc. It fermented at a controlled temperature, never exceeding 24 degrees Celsius, with soft pumping over and matured in French barriques for 24 months. This has remarkable freshness and harmony. I've seen an improvement in the Cabernet Sauvignon from Calcu and Maquis, and this is a very good example of it. There is perfect ripeness and a notable absence of ...
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97 points Sam Kim: "Gorgeously seductive and enticing, the bouquet shows ripe cherry, dried herb, clove, warm mushroom and toasted almond characters. The palate displays excellent weight and fine flow, beautifully framed by layers of polished tannins. Graceful and immensely complex. At its best: 2025 to 2037." (12/2023) 96 points Raymond Chan: "Moderately deep ruby-red, lighter on the rim. The nose is elegantly presented, with a whiff of medicinal/ herbaceous nuance, unfolding Bing cherry, strawberry, raspberry, hibiscus, vanilla and spices. Medium-bod...
Price: $49.99
91 points Wine Enthusiast: "Located in the heart of the Haut-Médoc, close to Lamarque, Malescasse is capable of producing sweet-tasting, friendly wines, such as this 2010. It’s bright, fruity and layered with acidity, and the firm tannins show through slowly, offering power and density for the medium-term." (02/2013) 90 points Wine Spectator: "Dense and chewy, with espresso and baker's chocolate notes shrouding the dark currant, fig and blackberry fruit at the core, followed by graphite and anise on the finish for now. Should unwind with cellaring. (JM...
Top Pick!
94 points James Suckling: "Dark plums, gently toast spices and dark, stony, graphite-like aromas here. The palate has an extremely fluid, charming feel with dark plums and chocolate in terms of flavors. Really supple and effortlessly long. Try from 2022." (02/2018) Wine Advocate: "Blended of 90% Merlot, 5% Cabernet Sauvignon and 5% Cabernet Franc, the medium garnet-purple colored 2015 de Bel-Air has something of a dark-fruited, animal, broody nose, showing notes of stewed plums, baked blackberries and beef drippings with a waft of bay leaves. Medium to...
Price: $29.99
94 points James Suckling: "This has so much precision and drive with flint, green pears, lime zest and rocks on the nose. Tight, tangy and zesty, with a medium body and a mineral, dry and linear palate. Long and focused. Drink or hold" (10/2022) 94 points Vinous: "Super pale in color. The 2021 Riesling Cirrus High Eden Valley Single Vineyard shows exceptional purity and focus, although it remains tightly wrapped in a core of firm acidity. Lime peels, lemon pith and bath salt aromas with touches of tonic water to start. Fine yet tense with flavors tight...
Price: $34.99
91 points Wine Enthusiast: "There's still some fizz to the glass in this wine, so no wonder it's zesty throughout, starting with aromas of chalk, citrus and almond on the nose. The palate is zippy, nearly effervescent, with similar citrus flavors."
Price: $39.95
97 points Sam Kim: "This is terrific; the captivating bouquet shows dark plum, sweet cherry, cedar, game and rich floral aromas, followed by a superbly weighted palate offering plush texture combined with delightfully melded tannins. Opulent and powerful, while remaining refined and sophisticated, making it hugely appealing. At its best: 2025 to 2037" (12/2023) 96 points Bob Campbell: "Ripe, concentrated wine with cassis, blackberry, violet, dark chocolate and spicy oak underpinned with vibrant acidity. It's a wine with heft, obvious power and the abil...
Price: $49.99
Top Pick!
95 points Decanter: "With its seamless textural slide across the palate, this is a superb example of what is considered a distinctly Australian blend, showing both generosity and serious intent. A magnificent full nose leads to a lively dance of red plums over blue and black fruits, although the strong acid spine results in a rather sharp finish. Time in the cellar will reveal more integrated harmony between the essential elements. (DS)" (06/2021) 94 points James Suckling: "Shows a very strident, oak-driven nose with cedar and spice that’s overlaid on ...
Price: $49.99
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95 points Vinous: "The 2021 Cabernet Sauvignon Estate Papa's Knoll is fabulous. Dark cherry, plum, mocha, blood orange and spice lend exotic beauty to this mid-weight, striking Cabernet Sauvignon. Medium in body and supremely polished, the 2021 is an absolute delight. Time in the glass brings out the wine's compelling inner perfume and sensuality. (AG)" (12/2023)
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94 points Wine Enthusiast: "This garnet-colored wine has a bouquet of black currant, purple plums and saddle leather. It is juicy in the mouth, offering flavors of black-cherry, pomegranate, milk chocolate, fennel and orange blossom. Velvety tannins fade into a Valencia orange and violet splashed finish. (MD) " (12/2022) 93 points Penin Guide: "COLOUR :dark-red cherry, garnet rim AROMA: ripe fruit, aged wood nuances, tobacco, sweet spices, elegant FLAVOUR: spicy, round tannins, long " (02/2022) 92 points Tim Atkin: "Not everyone had the confidence...
Price: $29.99
94 points James Suckling: "Very aromatic and chalky on the nose with blackberries and blackcurrants. Licorice, too. Full to medium body, savory and chewy tannins, yet this always remains polished with a long and pretty finish. " (02/2017) 94 points Vinous: "The 2014 Barde-Haut has turned out beautifully. Dark cherry, mocha, spice, leather and tobacco flesh out in the glass. Effortless, supple and nicely layered, the 2014 hits all the right notes. The midweight style of the year comes through very nicely in this classy, polished Saint-Émilion. Proprieto...
Price: $39.99
95 points Bob Campbell: "Attractively aromatic pinot noir with a heady mix of floral and ripe fruit flavours including bright cherry, rose petal and subtle anise/spice flavours supported by drying tannins and vibrant acidity." (12/2023) 95 points Sam Kim: "Expressing fruit purity with elegant complexity, the wine shows dark cherry, warm spice, game and roasted nut aromas on the nose. The palate displays excellent weight and plump mouthfeel, splendidly complemented by silky flow and finely infused tannins. Generous and flavoursome while remaining poised...
Top Pick!
95 points James Suckling: "Black cherries, black bark, blackberries and lavender. Medium- to full-bodied with juicy and polished tannins and a long, flavorful finish. " (09/2023) 93 points Wine Advocate: "The Frescobaldi 2019 Brunello di Montalcino CastelGiocondo has oaky notes, dried spice, redwood and cured tobacco. At its core, the wine shows dark fruit and a thick level of extraction. The tannins are soft and resolved, setting this Brunello up for an immediate drinking window. The wine is exactly where you want it to be, especially if served across...
Price: $49.99
90 points Burghound: "This also exhibits fine Chablis typicity with its array of green fruit, iodine and wet stone, all of which is set off by just sliced citrus nuances. The old vines are in evidence are there is fine mid-palate density to the medium weight flavors that coat the palate with sappy dry extract that also buffers the slightly firmer acid spine shaping the impressively persistent and quinine-inflected finale. This is also very good for its level. *Top Value!*" (10/2023) Vinous: "The 2022 Chablis Vieilles Vignes comes from 86-year-old vines...
93 points James Suckling: "This is good grenache, capturing the contemporary zeitgeist of crunchy red fruits melded to a raft of salty, gritty, thirst-slaking tannins, refined, impressive and strident. Full-bodied. Kirsch, clove and rosewater, just a little sweet of fruit and oak, feeling a bit torrefied. A work in progress, but a very good one. Drink or hold" (11/2023)
Price: $34.99