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Your search returned 1204 results

2012 Barde-Haut, St-Émilion
Top Pick!
93 points Jeb Dunnuck: "Lots of chocolate, mocha, darker fruits, and dried herb-like notes emerge from the 2012 Château Barde-Haut, a medium to full-bodied, concentrated 2012. It's showing a touch of maturity yet still has plenty of tannins and structure, good mid-palate depth, and outstanding length. I continue to think 2012 was a great vintage for the Right Bank, and this certainly doesn't change my mind." (03/2020) 92 points Wine Spectator: "Offers lovely purity and mouthfeel, with notes of velvety plum, boysenberry and cherry preserves gliding easi...
Price: $44.99
Wine Club
$34.99

2019 Voyager Estate Sauvignon Blanc/Semillon Margaret River Western Australia (Previously $25) (Previously $25)
Top Pick!
93 points James Halliday: "Each batch destemmed and pressed forthwith to tank to settle, with one exception fermented with cultured yeast, the remainder fermented in new French oak, 2 months in oak. Complex and vibrant with citrus uppermost on the long palate." (06/2021) 92 points Wine Enthusiast: "A style unique to Margaret River, this SBS is both vibrant and restrained, allowing both varieties to shine. Citrusy and pungent, it shows waxy lemon, white pepper and wet wool alongside green veg notes like bell pepper and snap peas. It's really about the m...
Price: $9.99

93 points Wine Enthusiast: "On the restrained side, relatively speaking, this white offers attractive aromas of tangerine, lime blossom and honeysuckle, with just a suggestion of oak. The palate harmonizes texture with refreshment, echoing the nose, but adding white spice on the lengthy finish. The oak supports, adding weight, texture and complexity. (CP)" (09/2020) 92 points Bob Campbell: "Quite a serious Sauvignon with good weight and a pleasingly rich texture. A hint of tropical fruit with melon, nectarine and nutty yeast lees flavours. Dry but not ...
Price: $17.99

2009 Verdignan, Haut-Médoc
Top Pick!
92 points James Suckling: "Classy red here with currants, blueberries and mahogany aromas. Full body, chewy tannins and a long finish. Intense and powerful. " (07/2014) Wine Spectator: "Taut and racy, with a delicious beam of linzer torte, dried black currant and roasted fig flavors, all laced with tobacco leaf and espresso notes. The solid, racy finish shows nice length and cut. (JM)" (03/2012) K&L Notes: Situated near St-Estephe about 10 min north of Montrose, these vineyards are planted to 60% Cabernet Sauvignon, 35% Merlot, and 5% Cab Franc. On t...
Price: $28.99

2010 Haut-Bergey, Pessac-Léognan
Top Pick!
92-93 points James Suckling: "This is a wine that shows lots of chocolate, tobacco and currants. Full body, with velvety tannins and a long finish. All there." (04/2011) 93 points Wine Advocate: "The Haut-Bergey 2010 has a very concentrated bouquet with dense blackberry, briary, crushed stone and tobacco on the nose that unfolds in the glass. The palate is medium-bodied with chewy tannins on the entry. There is a lot of extraction here, but it is in tune with the acidity and the structured finish has plenty of vibrant red fruit and energy to see it thr...
Price: $44.99
Wine Club
$39.99

2010 Barde-Haut, St-Émilion
Top Pick!
96 points Jeb Dunnuck: "Even better than the 2009, the 2010 Château Barde-Haut offers the same sexy, extroverted style yet has slightly more density and depth. Blackcurrants, plums, graphite, and loads of chocolate notes jump from the glass, and it put its foot firmly on the ripeness pedal with its full-bodied richness and depth, sweet tannins, moderate acidity, and a rockstar of a finish. It's one of the most massive, opulent wines in the lineup and will continue to evolve gracefully for another two decades or more." (03/2020) 94 points The Wine Indep...
Price: $64.99

2013 Dom Pérignon Brut Champagne
Top Pick!
97 points James Suckling: "Perfumed with apple, green mangoes, perfume and honeysuckle. Medium-bodied with a creamy and integrated texture and a subtle finish. Bitters. Botanicals. Intense." (07/2023) 96 points Wine Spectator: "Vivid acidity and a chalky underpinning make a crystalline frame for finely detailed notes of ripe melon, mandarin orange, toasted brioche and candied ginger in this harmonious Champagne, which is expressive and expansive on the palate, but with a sense of finesse and restraint. Long and creamy on the mineral-laced finish. (AN)"...
Price: $229.99

93 points Wine Advocate: "With a brut dosage (less than 12 grams per liter), the 2016 Pur Avize Grand Cru Blanc de Blancs displays a smoky, refined bouquet with aromas of almonds, lemon oil, vanilla, pear and stone fruits mingled with hints of spring flowers. Comparable in style to the Unisson Grand Cru, it’s medium to full-bodied, broad and fleshy, with a delicate, pinpoint mousse and a long, penetrating finish. As its name indicates, it’s sourced from vines planted in the village of Avize. (YC)" (11/2023) K&L Notes: The "Pur Avize" from Champagne Fra...
Price: $89.99

93 points Wine Advocate: "With a brut dosage, the 2016 Pur Oger Grand Cru Blanc de Blancs offers up inviting aromas of butter, lemon oil, menthol, crisp orchard fruits and spring flowers, followed by a medium to full-bodied, fleshy and enveloping palate that’s generous and vinous, finishing with a mineral, penetrating finish. It’s denser and fleshier than its counterpart, the 2016 Pur Avize. 93+ (YC)" (11/2023) K&L Notes: The "Pur Oger" from champange Franck Boniville is all from the grand cru of the same name, and made from two of the best sites in th...
Price: $89.99

100 points James Suckling: "The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless. There's an amazing transparency that shows you all the elements of the wine's unique terroir." (02/2013) 100 points Wine Advocate: "An absolutely amazing wine, from grapes harvested between the end of September and October 17, ...
Price: $284.99

94 points Wine Advocate: "Franck Bonville’s 2016 Pur Mesnil Grand Cru Blanc de Blancs is showing brilliantly, with aromas of crushed stones, orchard fruits, almonds, baked bread and pastry, followed by a medium to full-bodied, broad and rich palate with a long, ethereal and gourmand finish enhanced by a beautiful bitterness and mineral aftertaste. (YC)" (11/2023) K&L Notes: The "Pur Mesnil" from champange Franck Boniville is all from the grand cru of the same name, and made from four of the best sites in the mid-slope of the village, "les Zailleux", "...
Price: $89.99

2009 Pontet-Canet, Pauillac (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Jeb Dunnuck: "A consistently perfect wine every time I've had it, the 2009 Château Pontet-Canet is the greatest wine from this address to date as well as one of the greatest Pauillacs out there. Still youthfully ruby/purple and with a gorgeous perfume of blackcurrants, lead pencil, graphite, crushed rocks, and damp earth, it's still youthful but is just now starting to show more nuance and complexity. Full-bodied on the palate, with a powerful, concentrated mid-palate, incredible depth of fruit, and flawless balance, Bordeaux simply does not g...
Price: $279.99

90 points James Suckling: "A ripe, fruity white with aromas of lemon curd, mango and sliced apple. Some hot stones and white pepper, too. It’s medium- to full-bodied with a dense finish." (08/2021) 90 points Wine Spectator: "Light and elegant, with a note of peach blossom in the background and plenty of fresh lemon sherbet details. White pepper and tangerine flavors linger on the juicy finish. (MW, Web-2019)" K&L Notes: This blend of 92% Sauvignon Blanc, 8% Semillon comes entirely from the Pestoni Vineyard in Rutherford. Renowned winemaker Tom Hinde, ...
Price: Hidden

97 points Wine Enthusiast: "Villa Bucci defines the greatness of the Verdicchio grape and the fact that it can age for many years. The 2018 continues this estate's streak of making amazing wine. This wine opens with a subtle note of salt pan, oyster shell and dried lemon zest. As the wine evolves more green apple notes develop. If you love Chablis, this is a wine for you. The palate is textured, layered and complex with minerality at its core and the lemon and apple flavors just standing guard. Drink now–2040. *Cellar Selection* (JP)" (07/2023) 91 poin...
Price: $89.99

97 points Decanter: "2023 Decanter World Wine Awards Best in Show!!! The Altenbourg de Bergheim Grand Cru sits in the middle of the Ribeauvillé fault zone, one of the most complex geological assemblies in wine-growing France, and you’ll find marly limestones as well as pink sandstones underlying the vineyard. Still more relevant, though, may be its southern exposure and protected situation: this 220m-320m, 35-ha site is celebrated for its generosity. Pale gold in colour, this Riesling has classic aromas of apples and pears, lemon oil and cardamom. On the...
Price: $29.99

95 points Wine Advocate: "Disgorged with a dosage of five grams per liter in April 2023, the 2015 Grand Cru Blanc de Blancs Les Belles Voyes comes from the estate’s oldest vines in the village of Oger. It delivers a smoky, deep bouquet with aromas of flowers, lemon oil, ripe orchard fruit and pastry combined with a slightly reductive character. Mineral and vinous, the Champagne on the palate is medium to full-bodied with a mouthwatering, phenolic and chalk-driven finish. It promises graceful aging over the forthcoming five to eight years. (YC)" (11/2023)...
Price: $119.99

2012 Billecart-Salmon "Cuvée Louis" Brut Blanc de Blancs Champagne
Top Pick!
97 points Vinous: "The 2012 Brut Blancs de Blancs Louis Salmon is a gorgeous Champagne. Lemon confit, spice, baked apple tart, chamomile and dried flowers are all nicely amplified. The 2012 was done 75% in tank and 25% in oak, with most of the lots undergoing malolactic fermentation. There's a feeling of reserve in the 2012 that is quite appealing. This edition is terrific, but it also needs time to be at its best. I would be in no rush to open this. Low yields and a year beset by frost, hail, heavy rain, mildew and sunburn at various times produced a ri...
Price: $199.99

1999 Gruaud Larose, St-Julien
Top Pick!
90 points Wine Spectator: "Delivers lots of blackberry, mineral and mint on the nose. Full-bodied, with plenty of fruit and racy, polished tannins on the finish. This can go on for many years. But why wait? (Web-2010)" Jancis Robinson: "Rather luscious nose and thick and dense. Lots of fruit. Still quite dry finish. Muscular. Trying to punch at top vintage weight. Medium body - a real success and very good value. (JR) " (09/2009) Wine Advocate: "An exotic perfume of tapenade, new saddle leather, damp earth, black currants, cherries, and smoke jumps fr...
Price: $134.99

90 points Wine Spectator: "Rich, polished and sleek, with expressive raspberry and strawberry flavors accented by graham cracker and caramelized hazelnut. Drink now. (TF) " (06/2022) K&L Notes: Sourced entirely from Spirit Hill Vineyard in the Eola-Amity Hills AVA. This classic Blanc de Noirs is composed of 80% Pinot Noir, 20% Pinot Meunier. It spent over 3 years ageing on lees and was given a low dosage of just 4g/L.
Price: $24.95

93-96 points Burghound: "A broad-ranging array features notes of spice, green apple, grapefruit, lemon rind and copious Chablis elements. Remarkably for a wine that is relatively quite refined, the medium-bodied and concentrated flavors are even more powerful than those of the Bougros, all wrapped in a superbly complex, saline and balanced finish where the citrus character telegraphed by the nose reappears on the explosive finale. There is a bit of wood in evidence but I doubt that it will take very long before it is fully integrated. In sum, this is one...
Price: $1,495.00

2010 Balestard La Tonnelle, St-Emilion
Top Pick!
94 points James Suckling: " Lovely aromas of bright fruit and flowers with just a hint of chocolate. Full body, with super silky tannins and an ultra-refined palate. Elegant and sexy. Best ever from here. " (02/2013) 90 points Wine Spectator: "Juicy and engaging, offering dark plum, raspberry coulis and sweet tobacco notes at the core, studded with wood spice and licorice snap accents. Features ample toast on the finish, with good drive for balance. (JM)" (08/2013) John Gilman: " The 2010 Balestard la Tonnelle has turned out quite well in 2010, with ...
Price: $49.99

92 points Wine Enthusiast: "Fruit for this wine, one of the inaugural releases from this producer, comes from one of the state's top sites. Barrel fermented, it has aromas of lees and spice that lead to a well-balanced, richly flavorful but still quite graceful palate. It lingers on the finish, with lovely acidity to lift it all. (SS)" (11/2021) Wine Advocate: "*Favorite Wineries of 2022* With winemaker Matías Kúsulas at the helm of Valo Cellars the wines are gaining traction and notoriety in the Washington wine landscape. Possessing multiple master's ...
Price: Hidden

93 points Vinous: "The 2015 Brut Blanc de Blancs Millésime Grand Cru is a pure Chardonnay from Avize. It is golden in the glass and opens with a pure note of ripe Golden Delicious apple and a hint of buttery popcorn. Melted butter and flavors of golden polenta give much savor to the slightly loose palate that has an edge of bitter almond. The mousse is lively, bubbles burst softly. Very much a 2015 wine, but with freshness and flavor. Dosage is 6.7gr/L. Disgorged: May, 2022. (AK)" (11/2023) K&L Notes: The Bonville family owns 50 acres of Grand Cru vine...
Price: $72.99

95 points Decanter: "A jewel of a wine (Gros Manseng with Petit Courbu and Arrufiac), so particular and distinctive, showing no ambition other than singing its origin. Aromas of apple and notes of vibrant peach, mirabelle plum, dried herbs and a suave enhancement of lees. Elegant and quite delicious with a finesse and fine spine of acidity. (Panel Tasting) *Top White Wines of 2022*" (11/2022) K&L Notes: Founded in 1979, Vignerons de Plaimont is a union of cooperative wine cellars based in the South West of France, in the Gers region. A merger of three...
Price: $17.99

94 points John Gilman: "The 1983 Cantemerle is a superb wine that has been rightly lauded since its initial release way back in 1985. I have had the pleasure to drink this vintage of Cantemerle with frequency over the years, and it has only gotten better and better as it has had a chance to blossom with bottle age, and it is probably now just starting its plateau of peak drinkability. This most recent bottle was utterly classic and even better than the bottle I reported on a while back on my feature on the 1983 vintage, as it wafts from the glass in a fi...
Price: $219.99

91 points Jeb Dunnuck: "The 2014 Innovant Red Wine is beautiful, with a ripe, upfront, charming style that’s hard to not drink. Plums, black cherries, leady herbs and a kiss of graphite all emerge from this medium to full-bodied, nicely concentrated, textured effort that still holds onto the firm, age-worthy style present in all these releases. This beauty can safely be drunk anytime over the coming 10-12 years." (12/2017) 91 points Wine Advocate: "Deep garnet-purple colored, the 2014 Red Wine Innovent is a little closed at this youthful stage, reveali...
Price: Hidden

90 points Wine Advocate: "Lastly, and an outstanding wine, is the 100% Cabernet Sauvignon, 100% estate fruit, the 2004 Cabernet Sauvignon Anniversary. This is the best block of the entire vineyard and has produced some great wines (the 1992 and 1993 made by Helen Turley were fabulous wines). This shows plenty of creme de cassis fruit, notes of wet rocks, graphite, vanilla and berries, especially black raspberry and black currants. It is medium to full-bodied with light tannin and is close to full maturity, where is should hold for 7-10 more years. (RP)" ...
Price: $149.95

93 points Wine Advocate: "From the first-growth vineyard of Monte Rosso, the 2013 Cabernet Sauvignon Monte Rosso (again, 100% Cabernet Sauvignon aged 32 months in 4% new oak) is a 30- to 35-year proposition. Inky blue/purple, with notes of underbrush, forest floor, wet gravel, and scorched earth as well as plenty of blackberry and blueberry fruit, this big, masculine, full-bodied Cabernet Sauvignon is fragrant but structured, dense and built for the long haul. Forget it for another 2-3 years and drink it over the following three decades-plus. 93+"
Price: $149.95

94 points Wine & Spirits: "Ridge grows one of the most distinctive Cabernets in California at its Monte Bello estate. This vintage represents a selection of 38% of the crop, which itself had been naturally restricted by lower than average rainfall, particularly in winter. Ridge doesn't irrigate these vines-nor do they inoculate the juice to start fermentation, which yielded a modest 13.2% alcohol in 2004. The fractured limestone in the soil provided just enough moisture to grow this elegant Cabernet, with flavors of wild black cherries and black currants...
Price: $599.99

94 points Wine Spectator: "This is an extremely full-bodied, powerful wine, but it still retains a classy balance. Deep ruby, with chocolate and berry aromas, full-bodied, with anise and dried cherry flavors, full, hard tannins and a long finish." (01/1989) 93 points Wine Advocate: "Graham is another great port house, producing one of the deepest-colored and sweetest styles of vintage port. Along with Taylor and Fonseca, Graham has probably been the most consistent producer of great port in the post- World War II era. Their tawnys are quite good rather...
Price: $549.99

92 points Decanter: "Deep though not saturated black-red in colour, with dark, brooding scents of black fruits, embers and earth. On the palate, the wine is vivid, textured and deep, with a fuller-lipped profile than the Cain Five, supported by ample tannins and rounded, almost glowing acidity. (AJ) " (09/2016) Wine Spectator: "Shows a meaty, peppery side of Cabernet, rich and extracted, offering dried dark berry and fresh-turned earth. A solid effort with chewy, leathery tannins. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Drink now ...
Price: $99.99

92 points James Suckling: "More black currants and spice, with hints of stone and fresh herbs. Full body, caressing and fine. Drink or hold. Screw cap. " (03/2016)
Price: $99.99

97 points Vinous: "Mascarello’s 2007 Barolo shows just how compelling this vintage can be, even now. Sensual, layered and totally voluptuous in the glass, the 2007 shows the more flamboyant side of Barolo. I find the wine’s voluptuous, engaging personality impossible to resist. Sure, 2007 is not a classic vintage, but when a wine is this good, I say: Who cares? (AG)" (07/2016) 96 points Wine Enthusiast: "Mascarello presents an outstanding 2007 base Barolo (with fruit sourced from the Barolo and La Morra zones) that is packed extra tight with generosity...
Price: $399.99

93 points James Suckling: "A concentrated darker fruited and dark green leafy and herb nuanced style that has power and plenty of tannin depth, long and rich. Mulberry and plum, supple and even. Great balance here. Screw cap. " (03/2016) 93 points Wine Advocate: "The 2013 Cabernet Sauvignon is fresh, medium-bodied and layered with super fine, grippy tannins that effectively caress the mouth. There's something about this that drinks like a Sangiovese—both for the tannin and the red berry fruit. (EL) " (06/2022) 93 points Wine Enthusiast: "This paints...
Price: $99.99

95 points Vinous: "Good full red. Wonderfully clean, enticing aromas of red cherry, minerals, white pepper, aromatic herbs and smoke. Sappy and densely packed, showing terrific mineral lift to the rich ripe red berry and saline flavors. Bright and focused on the long, slowly building finish. Beautiful wine. (ID)" (04/2018)
Price: $89.99

95 points Wine Advocate: "The 2018 Rosé Heintz Vineyard is powerful at this early stage, with a medium cherry-pink color and generous aromas of yellow peach and brioche accented by touches of lemon peel and sage. The medium-bodied palate is dry and finely creamy with surprising concentration and unapologetic ripeness—it boasts wave after wave of pastry-laced fruit that's so enjoyable, I don't want to put it down! (EB)" (07/2023) Jancis Robinson: "51% Pinot Noir, which gets some maceration time in the press, and 49% Chardonnay. Whole-cluster pressed, wi...
Price: $199.99

92-95 points Vinous: "Bright, dark red. Lovely class and lift to the aromas of dark raspberry, bitter cherry, flowers, minerals and crushed stone. Urgent red and purple fruit flavors show outstanding penetration and delineation yet come across as remarkably refined and smooth. A salty character adds another dimension to the very long, vibrant, backward finish. Delivers the outstanding density without weight that I associate more with grand crus. (But then the long process initiated by a number of owners of this vineyard to have Les Saint-Georges elevated...
Price: $189.99

1959 Coutet, Barsac (high shoulder/bad label)
New!
96 points Vinous: "The 1971 Coutet is a Barsac that I have drunk several times but to be frank, I cannot remember one as sensational as this. Funnily enough, the last time I had this was back in October 2010 for Jasper Morris’s book launch and the same man is sharing this bottle eight years later. Refulgent golden in colour it has an explosive bouquet with vivacious scents of quince, blood orange, Manuka honey and just that hint of petrol. There are few Sauternes of this age that match the vigour of this and that comes through on the palate: viscous in t...
Price: $149.99

94 points Wine Advocate: "A blend of 41% Cabernet Franc, 19% Cabernet Sauvignon, 17% Malbec, 14% Merlot and 9% Petit Verdot, the 2013 De Compostella spent 24 months in barrel, 15%-20% new oak in the first year and then transferred into used barrel. It has a voluminous and very pure bouquet, ebullient red cherry and wild strawberry fruit, with just a touch of cassis. The palate is medium-bodied with sensual tannin, as usual, and with perfectly judged acidity; this is a more "sedate" and "relaxed" De Compostella that is not too worried about being "wine of...
Price: $129.99

100 points James Suckling: "The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless. There's an amazing transparency that shows you all the elements of the wine's unique terroir." (11/2013) 100 points Wine Advocate: "The 2010 Pontet-Canet offers a very deep garnet color. Whoa—the nose explodes with a vast array...
Price: $284.99

2007 Haut Bergey, Pessac-Léognan
Top Pick!
93 points Wine Enthusiast: "A truly grassy aroma leads to a fresh, herbaceous and crisp wine. To top its crispness, it also has some weight, wood flavors and a creamy core with a white pear texture. It could benefit from aging, at least three years, to bring out the inherent richness of the wine. *Wine Enthusiast Best of 2009* (RV)" (07/2009) 90 points Int'l Wine Cellar: "Wild if subdued aromas of black cherry, dark chocolate, licorice, game and leather. Juicy and intense but a bit youthfully bound-up, with fresh acidity perking up the concentrated, ch...
Price: $19.99

95 points Wine Advocate: "From the Hyde vineyard, the 2018 Chardonnay vivo has open-knit aromas of baked apples and lemon peel, cut hay, saline and almonds with a spicy undercurrent. The palate is medium-bodied, silky and super energetic, opulent but pleasantly punishing in its raciness all at once, broad then precise, savory then citrusy, with incredibly addicting juiciness begging for another sip on the very long, coiled finish. This is fantastic, singular, super structured and should age a very long time in bottle. Wow! About 100 cases were made. Cali...
Price: Hidden

91 points Int'l Wine Cellar: "Bright, moderately saturated medium red. Strawberry and raspberry fruit aromas are complicated by minerals, rose petal, spices and herbs. Quite dry and uncompromising on the palate, but with excellent cut to the rather delicate flavors of strawberry, raspberry and spices. Quite restrained today and not a fleshy style of pinot, but this is subtly intense and firmly built. The rose petal quality returns on the juicy, salty aftertaste. (ST)" (06/2013) 91 points Wine Enthusiast: "This Pinot is too tart and tannic to drink ...
Price: $89.99

93 points Wine Advocate: "Graham is another great port house, producing one of the deepest-colored and sweetest styles of vintage port. Along with Taylor and Fonseca, Graham has probably been the most consistent producer of great port in the post- World War II era. Their tawnys are quite good rather than exceptional, but their vintage ports are truly sublime and sumptuous." (12/1988) 91 points Wine Spectator: "Medium ruby-red. Aromas of milk chocolate, plum, mint and violet. Full-bodied, with medium sweetness and lots of berry and cherry fruit. Very fr...
Price: $149.99

2005 Lafaurie-Peyraguey, Sauternes
Top Pick!
95 points James Suckling: "This is powerful and racy with lots of class. Full body, very sweet with lots of spicy botrytis character. Intense. Drink or hold. " (10/2012) 93 points The Wine Independent: "The 2005 Lafaurie-Peyraguey is medium lemon-gold in color. It is a little subdued to begin, giving way to notes of lemon marmalade, honey-coated nuts, and unsmoked cigars with touches of spice cake and Ceylon tea. The palate has soft acidity and bags of opulent, honey-laced stone fruit, finishing long and spicy. (LPB)" (12/2022) 93 points Wine Enthusi...
Price: $52.99

2010 La Rioja Alta "Viña Ardanza - Selección Especial" Reserva Rioja (Pre-Arrival) (Pre-Arrival)
Back In Stock!
96 points Decanter: "Rioja Alta at its luxurious best. Aromatically it’s all truffle, sweet spices and red flowers, then in the mouth there’s a refreshing note of cherry, redcurrant, acidity. A rasp of tannin gives added interest and there's a resounding finish. The Tempranillo comes from the Rioja Alta zone, and the Garnacha from the La Pedriza vineyard in Rioja Oriental. Three years in American oak, with six rackings. The first Ardanza Selección Especial since 2001, 1973 and 1964. (SJE)" (02/2020) 96 points James Suckling: "Dried cherries, cedar, san...
Price: $59.99

100 points James Suckling: "The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless. There's an amazing transparency that shows you all the elements of the wine's unique terrior." (02/2013) 100 points Wine Advocate: "An absolutely amazing wine ... It comes from one of the few biodynamic vineyards in Bordeaux, b...
Price: $549.99

2019 Anaba Sonoma Coast Chardonnay (Previously $40) (Previously $40)
Top Pick!
93 points Wine Advocate: "The 2019 Chardonnay Sonoma Coast is softly perfumed, with wafts of quince, green pear, baker's yeast, cashew and Greek yogurt. The light-bodied palate offers intense, perfumed fruits and a compelling textural presence, opening to more savory, honeyed tones on the long finish. (EB)" (07/2022) 92 points Wine Enthusiast: "Floral, light and lovely, this coastal wine is crowd-pleasing and brimming in stone fruit, apple peel and dried herb. Well-integrated oak and balanced weight keeps it fresh and lively, finishing in fennel and ce...
Price: Hidden

99 points Jeb Dunnuck: "One of my favorite vintages from this incredible terroir located on the upper plateau of Saint-Emilion, the 2009 Château Canon is just about pure perfection in a glass. It delivers a monster bouquet of blackberries, raspberries, white truffle, and flowery incense that develops beautifully with time in the glass. Rich, full-bodied, and powerful, it's still classic Saint-Emilon, offering incredible minerality as well as structure. This brilliant wine can be drunk any time over the coming two decades." (11/2020) 97 points Wine Advo...
Price: $249.99

2009 Mouton Rothschild, Pauillac (scuffed/lightly bin-soiled)
Top Pick!
100 points Int'l Wine Review: "The 2009 Château Mouton Rothschild is an absolutely brilliant wine that displays incredible class and sophistication. It is slow to unwind in the glass, but when it does the breathtaking aromas all begin to take shape. It begins with beautiful ripe black cherries and blackberries which are woven together with dried exotic spices, florals, tobacco, scorched earth and crushed stones all taking shape in the glass. On the palate this classy wine has it all, balanced, structured and complex, with remarkable precision and focus. ...
Price: $949.99

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