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2014 Louise Brison Brut Champagne
Top Pick!
91 points Wine Enthusiast: "Fermented and aged in wood, this Champagne is still young but is showing fine potential. The wine's acidity gives it a crisp texture and brings out the citrus and green-apple flavors along with the nervy edge. It will certainly age, so wait to drink until 2022. (RV)" (12/2020) K&L Notes: This Champagne was made in the most expensive way possible. The entire Brison estate is organic, and the wine is entirely barrel fermented. No detail is forgotten in making the vintage wines here, as the owner, Delphine Brulez, has a diploma...
Price: $34.99

2014 Sky Mount Veeder Zinfandel (Elsewhere $40) (Elsewhere $40)
Top Pick!
92 points John Gilman: "As I have written in the past, I adore Lore Olds’ beautiful Zinfandel bottlings from his Sky Vineyards, located up above Mayacamas on the top of Mount Veeder. The vineyards are farmed organically, the winery is powered by a single solar panel and the wine is raised in barrels that range from one to ten years of age. The 2014 Zinfandel is the current release from this iconic producer, coming in at an even fourteen percent octane and offering up a beautifully refined and complex nose of black raspberries, dried eucalyptus, spit-roas...
Price: $29.99
Wine Club
$24.99

92 points Wine & Spirits: "Buty’s Rediviva is always exotic and compelling, driven by the sanguine wildness of Rocks syrah (77 percent) but reined in a bit by a stalwart presence of cabernet. The flavors are demonstrably herbal—parsley and celery leaf—darkened by an olive-y core and a sanguine, licorice-root finish. Now wild and long, it will benefit from some aging." 91 points Robert Parker's Wine Advocate: "The 2014 Rediviva of The Stones (77% Syrah, 13% Cabernet Sauvignon and the balance Mourvèdre) gives up classic Rocks notes of blueberries, peppery...
Price: Hidden

92 points James Suckling: "Lots of blackberry character with chewy undertones. Medium body. Round and fresh tannins to the acid undertone. Shows the balance and brightness of the vintage." (07/2019)
Price: $34.99
Wine Club
$24.99

96 points Raymond Chan: "Even, dark ruby-red colour, a little lighter on the edge. This has an elegantly presented nose with ethereal volume of ripe savoury dark-red berry fruits entwine harmoniously with a layer of dried herbs and earth, along with nutty and slightly resinous oak. Subtle dark-red florals emerge in the glass. Medium-full bodied, the palate is rich and well-concentrated with vibrantly sweet fruit flavours of savoury dark-red berry fruits complexed by layers of dark and dried herbs, and earthy and nutty oak interest. The fruit richness is ...
Price: $29.99

2014 Miguel Merino Gran Reserva Rioja
Top Pick!
93 points Robert Parker's Wine Advocate: "Like the Reserva, the 2014 Gran Reserva also shows brilliantly, complex, nuanced, polished and elegant, showing the essence of traditional Rioja in a clean and expressive way. They selected grapes from old vines (planted between 1918 and 1960) that fermented in stainless steel with indigenous yeasts and matured in new French oak barrels. The wine has absorbed most of the new oak by now and feels quite classical, perhaps a little creamier than the old-timers, with fine tannins and developed flavors. 4,821 bottles ...
Price: $44.99

2014 La Rioja Alta "Viña Arana" Gran Reserva Rioja
Top Pick!
96 points Decanter: "Arana commemorates one of La Rioja Alta's historic families. The Tempranillo (95%) and Graciano (5%) are aged separately in American oak barrels for three years before blending, then for three years in bottle (two years less than the 904, and six years less than the 890). The winery's keynote to this Rioja is 'freshness'. I agree. (SJE)" (08/2020) 96 points James Suckling: "Lots of mushroom and walnut aromas with plum and leather, too. It’s full-bodied, but very soft and creamy-textured with lots of old wood, mushroom and ripe frui...
Price: $41.99

93 points Jeb Dunnuck: "The 2014 Courier is slightly more Burgundian than the 2013 yet offers similar notes of crushed flowers, bouquet garni, game, leather, and assorted red and black fruits. It too is silky and seamless on the palate, with beautiful tannins." (02/2020) K&L Notes: In 2006, American winemaker and importer Kimberly Jones visited the Maury appellation in the Côtes Catalanes for the first time and immediately fell in love with the rugged and untamed vineyards. At the time, Maury was undergoing land consolidation, and due to the decline in...
Price: $29.99
Wine Club
$24.99

90-92 points Allen Meadows - Burghound: "This is distinctly more restrained with its layered assortment of plum, dark berries, earth and pretty spice elements. There is a really lovely mouth feel to the beautifully well-delineated middle weight flavors that possess plenty of minerality on the dusty and focused and slightly fleshier finale. Lovely." (04/2016) 92 points Robert Parker's Wine Advocate: "The 2014 Volnay 1er Cru Fremiets has a glorious nose that has mustered a little more va-va-voom since I tasted it from barrel last year. It lets rip with M...
Price: $119.99

94 points Vinous: "The 2014 Pinot Noir Falstaff Vineyard opens with striking, beguiling aromatics. Dark, pliant and also quite powerful, the 2014 possesses notable depth in its fruit to match its intensely floral/savory aromatics. The Falstaff also has a touch more freshness than some of the other wines in the range. (AG)" (01/2016) Jancis Robinson: "Soy, sap, super clarity to the fruit – redcurrant, cherry. Lovely fine tannin weave on the finish. Very fine indeed. Has a sort of ghostly delicacy. (RH) (17.5/20 points)" (03/2016)
Price: $59.99

92 points Robert Parker's Wine Advocate: "The 2014 Pinot Noir Juliard Vineyard has a sultry bouquet, more backward with oyster shell, marine-like scents coming through. The palate is medium-bodied with crisp tannin, very well balanced with brown spices developing towards the finish that fans out with confidence. There is everything you can want in an Oregon 2014 Pinot Noir here, and I suspect it will age with style and aplomb. (NM)" 92 points Vinous: "Ruby-red. Deep-pitched aromas of cherry cola, black raspberry, licorice and smoky minerals carry a suav...
Price: $59.95

99 points Robert Parker's Wine Advocate: "Lighter and lifted, the 2014 Cabernet Sauvignon shows a sweet frame of fruit with elegant French oak and baking spice scents with vanilla, nutmeg and cardamom that sways with an impressive aromatic array of cedar and cigar box, resinous purple flowers, juicy plum and chocolate ganache in the glass. Full-bodied, the wine is balanced and seamless, offering precision and focus across the mid-palate with fine-grained tannins that continue to sway with excellence before delivering a long, drawn-out finish that's simpl...
Price: $219.99

98 points James Suckling: "The beauty and sincerity of this wine is so mesmerizing. Floral, blueberry and blackberry flavors as well as violets. Medium-to full-bodied, soft and silky. Refined and beautiful. A balanced and ethereal wine. Sneaks up on you. Hard not to drink now." (05/2017) 97 points Robert Parker's Wine Advocate: "The 2014 Oakville Proprietary Red is 65% Cabernet Sauvignon, 28% Cabernet Franc and 7% Petit Verdot. This is a fabulous effort as well, more sexy and up-front than the 2013 at the moment, with gorgeous blueberry and blackberry ...
Price: $349.99

98 points Jeb Dunnuck: "Described as a great, early year by the team at Ovid, the 2014 Hexameter is a brilliant wine based on 51% Cabernet Franc, 37% Cabernet Sauvignon, and the balance Merlot. It has riveting purity of fruit as well as complex spring flowers, blueberries, cassis, and subtle background oak-laced aromas and flavors. It’s incredibly seamless, layered, and has a finish that won’t quit. It’s no doubt a powerful wine, yet it’s the purity, complexity, and length that sets this apart. Drink it over the coming two decades or so." (01/2019) 97 ...
Price: $269.99

93 points Wine Spectator: "A cherry undertone backs wild herb, eucalyptus and hay notes in this vanilla-tinged red. Compact, dense and even monolithic now, with a long, cherry- and plum-tinged aftertaste. Bracing and austere. (BS)" (03/2020)
Price: $129.99

96 points James Suckling: "Aromas of currants, blackberries and blackcurrants with hints of chocolate and spices. Full body, firm and silky tannins and a long and flavorful finish. Juicy and muscular wine. Needs three or four years to open. Beautiful." (02/2017) 95 points Wine Enthusiast: "Fragrant and perfumed, this wine is the epitome of great Cabernet Sauvignon. It is fruity, juicy yet with serious concentrated tannins. There is spice from the wood aging along with a dash of pepper, all the while just bringing out the beautiful black-currant flavors...

91 points Robert Parker's Wine Advocate: "The 2014 Chablis Grand Cru Bougros does not quite possess the complexity and nuance of the Les Preuses this year, although it is still well defined with candied orange peel coming through with aeration. The palate is well balanced with fine acidity, a touch of spice on the tip of the tongue and plenty of salinity. I would just like to see more precision and mineral tones to come through on the finish that does not quite complete what could have been a fine Bougros. Give it 2-3 years in bottle. (NM)" (08/2016)
Price: $49.99

2014 Bodegas Muga "Prado Enea" Gran Reserva Rioja
Top Pick!
97 points James Suckling: "Really beautiful aromas of crushed blackberry, brambleberry, hazelnut, walnut and light coffee, following through to a full yet so reserved and polished body with fine, creamy-textured tannins. Fresh and exquisite finish. This is a much more refined and harmonic rendition of their classic wine. Three years in French oak from their own production. Very enjoyable now, but this will improve with age for a long time." (07/2021) 93 points Wine Spectator: "Full-bodied, refined and powerful, with a luxurious texture, this red boasts...
Price: $79.99

2014 Somnium Napa Valley Cabernet Sauvignon
Top Pick!
91 points Wine Spectator: "Intense and lively, with a vivid core of blackberry, wild berry and raspberry flavors. This is nicely structured, ending with a long, lingering aftertaste that keeps repeating the berry themes. (JL)" (06/2017) K&L Notes: Somnium (which means dream in Latin) is a property that is owned by Nascar driver, author, and food and wine fanatic Danica Patrick. She partnered with winemaker Aaron Pott and began her journey into the wine world in 2009. The 2014 Napa Cabernet comes from estate vineyards on Howell Mountain, which were plan...
Price: $179.99

95 points Jeb Dunnuck: "Coming from a site on Howell Mountain and comprised of 72% Cabernet Sauvignon and 28% Cabernet Franc, the 2014 Viader Proprietary Red Blend is a perfumed, complex, elegant and Bordeaux-styled red that shows the charming nature of the vintage. Red and black currants, dried flowers, potpourri and underbrush nuances all emerge from this medium to full-bodied, silky, polished wine that has moderate tannin, good acidity, and a beautiful finish. It doesn't wow you with its richness and power, but it's graceful and elegant. While already...
Price: $129.99

94 points Wine Spectator: "Lightly aromatic, but rich and layered, this offers excellent density and depth, with fine-grained tannic grip and a long, persistent finish that keeps flashing the core flavors. *Top 100 of 2016* (JL)" (04/2016)
Price: $59.99

96 points Vinous: "I was deeply impressed with these wines from Domaine de Chevalier. The red has a slight upper hand in 2014, but both wines are distinctive and full of character. Olivier Bernard owns one of the crown jewels of Bordeaux, as these wines clearly make evident. The 2014 Domaine de Chevalier is a total knockout. Precise, brilliant and finely sculpted, the 2014 possesses superb intensity. Freshly cut flowers, mint and sweet red berries, along with finessed but persistent tannins, give the wine its regal personality. The 2014 needs a number of...

93 points Wine Enthusiast: "A dried-orange-peel headiness on the nose reveals some development. This orange-peel notion gains more currency on the concentrated palate where a streak of freshness accommodates the slight lick of residual sweetness with ease and charm. Concentrated, layered and intense, it shows what a little bottle age does to Gewurztraminer. Lovely now, it's sure to develop further. (AN)" (08/2018) 91 points James Suckling: "A slew of candied fruits and Turkish delight on the nose, which doesn't leave you in any doubt about the grape va...
Price: $25.99

93-95 points Robert Parker's Wine Advocate: "The two 2014 cuvées from the Richard Dinner Vineyard are both full-throttle Chardonnays, with the Cuvée Agustina just bigger, denser, richer and, to my taste, even superior to the 2013 version. Both should drink well for 7-10 years. Paul Hobbs has emerged as one of the great success stories in Northern California. He’s an international consultant known for his outstanding work in Argentina. He is also now involved in a joint venture in the Finger Lakes region of New York, so hopefully we can anticipate some i...
Price: $79.99

92 points Vinous: "(these vines are almost 60 years old):Healthy bright ruby-red; the darkest of these '14s. Expressive, deep nose offers scents of boysenberry, violet, wild spices and meat. Very concentrated and dense but weightless, conveying an attractive restrained sweetness and a slightly honeyed character to the flavors of dark berries, minerals and meat. Precise but not at all hard, with big but pliant tannins arriving late. Some Pinot Beurrot in this parcel gives the wine an added measure of gras, notes Frédéric Esmonin. Clearly the pick of the l...
Price: $129.99

98 points Vinous: "The 2014 Barolo Riserva Vigna Rionda is a stunning wine. Sweet, perfumed and deep, the 2014 is off-the-charts great. Dark red and purplish berry fruit, mint, lavender, spice and hard candy infuse the 2014 with striking layers of nuance. But what really impresses about the 2014 is its depth and huge vertical build. All the elements fall into place in a sumptuous, deep Barolo that screams with character. Beams of tannin punctuate the finish. Massolino's 2014 is one of the greatest Vigna Riondas I have ever tasted. (AG) 98+" (02/2020) 9...
Price: $149.99

94 points James Suckling: "Some earthy and savory aromas dominate the dried red cherries initially, then dried wild herbs and quite intense notes of spicy dried red cherries emerge. The palate has a very taut, structured feel with handsomely proportioned tannins carrying gently leathery dried red cherries. Long finish. Drink or hold." (01/2019) 94 points Vinous: "Sasseti's 2014 Brunello di Montalcino shows an earthy, almost-animal display of ripe strawberries offset by savory herbs, leather and coffee grinds. On the palate, smooth textures lead into ri...
Price: $54.99

92 points Vinous: "Ruby-colored with a very intense brick dust meniscus. The nose offers cassis, blackberry jam and menthol, with clear woody notes in the background, as well as sweet spices. Terse with polished tannins, a voluminous feel and long flavorsome finish, it has an oxidative character but is impeccably executed. (JH)" (03/2020) K&L Notes: 95 points Tim Atkins MW: “Still based on the Cousiño family's historic vineyards in Macul, this is an old vine blend of Cabernet Sauvignon with 25% Merlot aged in 60% new wood. Subtle, complex and refined w...
Price: Hidden

90 points Vinous: "The 2014 Pinot Noir Sonoma Coast is dark, bold and pungent, with intense red and black fruit, savory herbs, mint, herbs and tobacco flavors that are front and center. This is an unusually dark, intense wine from Jamie Kutch. The 2014 will drink well young, but readers should expect a fairly rich appellation-level Pinot. About 50% of the blend is from Sonoma Stage, a clay-rich soil that contributes textural depth. Last year I reviewed the 2014 Hellenthal. That juice was not bottled separately, but also went into the SC bottling. Kutch d...
Price: $39.99

96 points James Suckling: "A red with walnuts, cocoa, currants and spices. Medium-to full-bodied, very intense and linear. Lovely length and beauty. Such finesse. 44% petit verdot (Vine Hill), 44% cabernet franc (To Kolan) and 12% cabernet franc (To Kolan). So right now but will be glorious with bottle age." (05/2017) 95 points Robert Parker's Wine Advocate: "The 2014 Proprietary Red from Oakville is 44% Cabernet Franc, 44% Petit Verdot and 12% Cabernet Sauvignon. This is a fabulous wine and a creative blend from Kenward. With a fabulous nose of forest...
Price: $159.90

96 points James Suckling: "Lots of plum and walnut character in addition to hints of mushrooms and violets. Full-bodied, rich and layered with blueberry and blackberry flavors. Give it a few years to soften. " (12/2016) 96 points Robert Parker's Wine Advocate: "The 2014 Cabernet Sauvignon RBS is made from the same clone (337) as the Georges III, but comes from the To Kalon Vineyard in Oakville and not the Rutherford Georges III. This was aged in 85% new Darnajou and 15% new Taransaud. It has fabulous concentration, notes of incense, licorice, blackcurr...
Price: $279.99

2014 Remelluri Reserva Rioja
Top Pick!
93 points James Suckling: "Aromas of dried flowers, ripe berries and tobacco continue to the palate that is medium-to full-bodied with firm, silky tannins and a flavorful finish. Classic style. Better with a little more bottle age, but already very pretty." (09/2020) 93 points Robert Parker's Wine Advocate: "The estate red 2014 Reserva was produced with the grapes from a challenging year with abundant rain and high temperatures in September. They started picking the 11th of October and had to rush and do a severe selection of grapes. It fermented in sm...
Price: $37.99

97-99 points Robert Parker's Wine Advocate: "Leading off the wines from barrel, the 2014 Booker Vineyard is inky colored and downright unctuous, with tons of fruit, chalky minerality, full-bodied richness and no shortage of structure. One of the superstars in California is undoubtedly the humble, soft spoken, yet incredibly talented Justin Smith, who has had the reins at Saxum since 2000. And while a lot of winemakers would have been content to stick with the tried and true at this point, Smith continues to question, experiment and fine tune everything h...

91 points Vinous: "A big, intense wine, the 2014 Pinot Noir Bohan Vineyard packs a serious punch. The flavors are dark, bold and incisive. Black cherry, plum, dark spices and leather add nuance in the glass. This is another rich, powerful Pinot Noir from Jamie Kutch. Over the last year, the wine's ripeness has taken on a greater role in the wine's personality. The Bohan emerges from a dry-farmed, own-rooted vine on the true edge of the Sonoma Coast. The 2014 is intriguing, but also points to a wine that is a work in progress. In retrospect, this fruit ma...
Price: $49.99

93 points John Gilman: "This is also the first vintage of vineyard-designated chardonnay produced from the Bearwallow Vineyard. Kevin Harvey and his team purchased Bearwallow in 2008, which at the time was planted only to pinot noir, and they put their chardonnay into the ground the following year, so this is the produce of five year-old vines. However, high density planting and a close eye on yields has produced a 2014 chardonnay here that has plenty of intensity of flavor and little young vine character. This is more reserved and more serious in person...
Price: $79.99

2014 Penfolds "Grange" Shiraz South Australia (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Decanter: "Hill of Grace's rival for Shiraz supremacy is surely the fabled Grange from Penfold's, which, in complete contrast, is and has always been, a multiregional blend. It's opaque in colour, with dense aromas of plums and fruitcake, cloves, raw meat, and mint cake - truly complex if rather overbearing. The palate is similarly bold and full-bodied, with immense tannins though not overblown. Robust and structured, of course, showing great energy and texture, but essentially monolithic. Very long. (SB)" (08/2019) 98 points Robert Parker's...

93 points John Gilman: "This is also the first vintage of vineyard-designated chardonnay produced from the Bearwallow Vineyard. Kevin Harvey and his team purchased Bearwallow in 2008, which at the time was planted only to pinot noir, and they put their chardonnay into the ground the following year, so this is the produce of five year-old vines. However, high density planting and a close eye on yields has produced a 2014 chardonnay here that has plenty of intensity of flavor and little young vine character. This is more reserved and more serious in person...
Price: $159.99

94-96 points Robert Parker's Wine Advocate: "Less sweet and unctuous than the BMT, the 100% Syrah 2014 Syrah OGT comes mostly from Colson Canyon, yet has 25% each from Tierra Alta and Thompson. Inky purple and completely opaque, with incredible levels of blackberry, graphite, crushed herbs and pepper, it's thrillingly concentrated, massive and textured on the palate, and makes the 2013 look almost small in comparison. It should drink brilliantly on release and over the following decade. (JD)" (08/2015) 93-95 points Vinous: "The 2014 Syrah OGT is superb...
Price: $109.99

95 points Vinous: "The 2014 Pinot Noir Alpine Vineyard bristles with energy. Rose petal, mint, white pepper and blood orange give the Alpine its super-appealing aromatic upper register, but there is plenty of depth lurking beneath. Here the flavors are bright and nicely focused, while the richness of the vintage is mostly felt in the dense, potent finish. (AG)" (07/2016) 94 points John Gilman: "The 2014 Alpine Vineyard pinot noir from Rhys is another outstanding young bottle of pinot, with its whole clusters showing a bit today, but all of the constitu...
Price: $199.99

100 points Jeb Dunnuck: "The 2014 Cabernet Sauvignon Meleagris Gallopavo Vineyard is just as good (as the 2013), but in a much different style. Where the 2013 is primordially and inward, the 2014 shows the more supple, sexy style of the vintage, yet doesn't lose a beat with regards to density, depth, or length. Think of these two wines as comparing a First Growth Bordeaux from 2009 versus 2010. This heavenly juice offers a liquid rock-like minerality in addition to fabulous notes of cassis, currants, scorched earth, charcoal, and flowers. Full-bodied, be...
Price: Hidden

97 points James Suckling: "Aromas of walnuts and dried fruit as well as violets and forest floor. Full body, velvety tannins and a flavorful finish. This is layered and very rich yet remains vibrant and velvety. A solid and powerful Napa Cab." (12/2016) 95 points Robert Parker's Wine Advocate: "The 2014 Cabernet Sauvignon GIII is a 213-case cuvée aged in the same manner as the other wines, for 20 months, but in this case in 90% new Darnajou and 10% new Taransaud barrels. Readers will note that the percentage of the coopers varies depending on the viney...
Price: $299.99

95 points James Suckling: "Intense aromas of gunpowder and sliced lemon. So cool. Full body, with lovely pine nut and sliced apple character. Long and flavorful finish. Exciting white. Better in a year or two." (05/2017) 95 points Robert Parker's Wine Advocate: "The 2014 Chardonnay Ulises Valdez Vineyard has beautifully expressive cashews and lemon tart notes with underlying nectarines, musk melons, baking bread and acacia honey. Full-bodied and incredibly concentrated, it gives loads of citrus and stone fruit layers with plenty of savory accents and a...
Price: $59.99

93 points Vinous: "The 2014 Chardonnay Heintz Vineyard captures the essence of this great site in its textural richness and overall depth. Honey, mint and almonds are some of the many notes that flesh out in the glass, while layers of fruit open up effortlessly into the creamy, expressive finish. This is another super appealing wine from Banshee. Ross Cobb and Katy Wilson make restrained, delicate Chardonnays and Pinots from top vineyards sites in Sonoma at Banshee, a project headed by Noah Dorrance, Baron Ziegler and Steve Graf. (AG)" (01/2016)
Price: $49.99

96 points Robert Parker's Wine Advocate: "The 2014 Cabernet Sauvignon G-III comes from a vineyard that was often the backbone of the great Beaulieu Private Reserves of the 1950s and 1960s. It is now owned by Andy Beckstoffer and is undoubtedly a first growth-quality site. This wine is 100% Cabernet Sauvignon from clones 337 and 7, and offers fabulous intensity. Inky purple, with notes of blackberry, blueberry, violets, charcoal and forest floor, it is deep and full-bodied, but has the vintage’s endearing sweetness, tannin and suppleness. (RP)" (10/2016) ...
Price: $199.99

94 points Robert Parker's Wine Advocate: "The iconic Rioja Alavesa red 2014 Viña Real Gran Reserva was produced with grapes from their own vineyards in the villages of Laguardia and Labastida, mostly Tempranillo with 5% Graciano fermented in stainless steel with indigenous yeasts and matured in new and second use barriques for 24 months. As with the Imperial Gran Reserva, I found great balance and elegance here, transcending the character of the year. It's a little shy and takes time to show aromas of fine spices, decayed leaves, wild berries and flowers...

94 points John Gilman: "The 2014 Doctor Spätlese, which was also still in cask, was a bit more willing to be tasted than the Kabinett, but this too is still a puppy and its best years will be well in the future. The beautiful nose wafts from the glass in a blend of pear, delicious apple, a touch of petrol, lovely wild yeast tones, bee pollen, a deep base of Doctor soil and a topnote of white flowers. On the palate the wine is deep, full-bodied, pure and very elegant, with a rock solid core, fine focus and cut and a very long, reserved and classy finish. ...

98 points James Suckling: "This is a one-off bottling of a special plot of old vines. Full body, dense and polished with a beautiful presence and balance. It's tannic wine but polished and textured. More class. Great length. Only four barrels made." (01/2018) 98 points Vinous: "The 2014 Cabernet Sauvignon Golden Hill emerges from a single block on the estate planted with 100% Cabernet Sauvignon. Just as impressive from bottle as it was from barrel, the 2014 possesses remarkable finesse and stunning beauty. The Golden Hill has a level of mid-palate dept...
Price: $274.95

92 points Wine Enthusiast: "An alluring whiff of fern accompanies notions of ripe, red apple on the nose, while a touch of white pepper adds spice. The palate shows a very fine mousse that brings crisp red-apple freshness to the fore. This wine still seems young and taut, brimming with freshness in front of a rather reticent backdrop. Give this wine some bottle age and its apple splendor will develop. The finish is clean and lip-smacking. (AK)" (12/2017) 90 points Decanter: "41% Pinot Noir, 30% Pinot Meunier, 29% Chardonnay. Pure and crystalline fruit ...
Price: $39.95

95 points Robert Parker's Wine Advocate: "The 2014 Cabernet Sauvignon Benchland Select is 100% Cabernet Sauvignon from some of the finest western benchlands in Napa Valley. This saw about 23 months in 64% new French oak. A rather glorious nose of red and black fruits, spice box, earth and graphite jump from the glass of this full-bodied, beautifully supple and voluptuously textured wine. A dense purple color, juicy, round, plush tannins and a multi-layered mouthfeel make for a great Napa Cabernet Sauvignon to drink now or cellar for another 15-20 years. ...
Price: $139.99

92 points Vinous: "Vivid ruby-red. Displays lucid aromas of fresh red berries and candied flowers, with a suggestion of blood orange emerging as the wine opens up. Clean and nervy in style, offering energetic raspberry and bitter cherry flavors and a suave touch of Asian spices. Finishes sweet, silky and very long, leaving a note of lavender pastille behind.- By Josh Raynolds" (08/2016) 91 points Allen Meadows - Burghound: "A cool and restrained nose only grudgingly reveals notes of both red and dark raspberry that is laced with plenty of pepper, spice...
Price: $34.99

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