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Your search returned 22 results

92-95 points Wine Advocate: "The hardest wine in this portfolio to figure out was the 2003 Petite Syrah Rattlesnake Ridge. It is a monster, but its tannins are so severe and the wine so painfully concentrated and extracted as to be so totally unevolved. It tasted as if it were only several months old. There are 175 cases (14.7% alcohol) of this blockbuster. It will undoubtedly settle down, with the tannins becoming more integrated, but certainly it is a huge wine that needs to be forgotten for at least a decade. I wouldn’t be surprised to see it drink we...
Price: $99.99

93 points Wine Spectator: "Wonderful aromatics, with spice, beef, pepper, huckleberry and boysenberry flavors. Deeply concentrated and well-structured, leaving plenty of room for flavor yet framing it with acidity and tannins that bring out the best in the fruit. (JL)" (04/2005) 91 points Vinous: "Saturated ruby. Captivating, complex aromas of black cherry, black raspberry, dark chocolate, gunflint, mocha and white pepper; just the nose of this wine makes the case that this is a terrific site for syrah. Superripe, dense and a bit unrefined, with intens...
Price: $29.99

92 points Wine Advocate: "This wine was recommended, but no tasting note was given. (RP)" (06/2005)
Price: $29.99

99 points Wine Advocate: "Nearly perfect, one of the most prodigious dry white wines I have ever tasted is the 2003 Ermitage Cuvee de l’Oree. A 669-case cuvee fashioned from yields of 10 hectoliters per hectare, it offers aromas and flavors beyond anything I have previously tasted in a dry white. It tastes like a liqueur of licorice intermixed with a liqueur of honeysuckle, quince, and rocks. Opulent, viscous, and full-bodied, at first glance it is seemingly fragile and over the top, but it boasts extraordinary freshness and liveliness as well as monster...
Price: $199.99

97 points Wine Advocate: "While I've always loved the 2003 Chateauneuf du Pape, it was extremely controversial in its youth due to its exuberance and ripeness. Yet today, with the wine at maturity, all of that controversy has been put to bed and I know of no one contesting the beauty of this wine - the 2007 vintage in Chateauneuf du Pape will be the same. Looking at the 2003 vintage, Paul-Vincent told me that they started harvest on September 5, but quickly had to stop due to rain on the September 7. They waited for the vineyards to dry out and the last ...
Price: $279.99

100 points Wine Advocate: "Amazing! The limestone soils of Ausone appear to have been the perfect foil for resisting the extreme heat and drought of June, July and August, 2003. This black/purple-colored effort boasts a glorious nose of violets, truffles, lead pencil shavings, blueberry and blackberry liqueur. Full-bodied with staggering concentration, a voluptuous texture, low acidity and well-integrated, melted tannins, this deep, multidimensional, profound Bordeaux is beginning to drink exceptionally well. It should continue to do so for another two d...
Price: $849.99

97 points Jeb Dunnuck: "A wine that was controversial with a lot of tasters on release (not for me), the 2003 Châteauneuf-du-Pape has been drinking beautifully for a number of years now. It's showing classic sweet red fruits, spice box, and garrigue notes in an ethereal, pure, elegant style. It has the sweet fruit of the 2003 vintage but is classic Clos des Papes today." (08/2018) 97 points Wine Spectator: " *Ranked #2, Top 100 Wines of 2005* Lilting and perfumy, with a grace that belies the vintage, this offers layer upon layer of raspberry, boysenbe...
Price: $139.99

96 points Wine Advocate: "The 2003 Shiraz Old Bastard is a candidate for Shiraz of the vintage from South Australia. Exhibiting an inky/purple color along with serious velocity and intensity, it is a superb expression of top-notch Barossa Valley Shiraz. A glorious perfume of charcoal, blackberry liqueur, smoke, and vanilla is followed by an enormous, but neither heavy nor over-ripe wine that is a testament to the winemaking skills of Reid Bosward. This big, pure, rich Shiraz can be drunk now or cellared for 10-15 years. (RP)" (10/2005) 93 points James ...
Price: $109.99

92 points Wine & Spirits: "Slow to open, this Cabernet fills out from a dark and resinous beginning to become a sophisticated textural pleasure. The fineness of the tannins place it in league with significantly more expensive wines, as does the lasting black fruit and herb scent. For hanger steak." (08/2006) Wine Enthusiast: " 0 What a nice job Beaulieu does every year with this wine, from their home territory. It’s dry and polished, with loads of black currant, licorice and chocolate flavors. The dusty tannins balance out the ripe fruit." (09/20...
Price: $199.99

92 points James Suckling: "Loads of sweet raspberry aromas here. Full and chunky, with lots of fresh fruit underneath. This is rich and powerful." (03/2011) 92 points Wine Advocate: "A sleeper of the vintage, the 2003 Kirwan exhibits a dense plum/ruby color, sweet creme de cassis notes intermixed with spicy fruitcake and cedarwood, medium to full body, good freshness, sweet tannin and a long finish. This beauty has hit its plateau of maturity, but it is in no danger of falling apart. (RP)" (08/2014) 92 points Wine Spectator: "Classy aromas of blackbe...
Price: $89.99

94 points Wine Advocate: "Always this estate’s most Syrah-dominated wine, the 2003 Nemeses is a blend of 82% Syrah, 10% Mourvedre, and 8% Grenache. Sadly, only 200 cases were produced of this exceptionally fragrant effort. Aromas of acacia flowers, blackberry liqueur, camphor, and a hint of barrique are followed by a wine with tremendous stuffing, a rich, full-bodied, multilayered mid-palate, and a ripe finish displaying sweet, but noticeable tannin. It will benefit from 1-2 more years of cellaring, and should age easily for a decade. (RP)" (06/2005) 9...
Price: $64.99

92 points Decanter: "In Italy as well as elsewhere in Europe, this was the hottest summer in over a century. Some rain in early September saved the day. Nonetheless this does show some baked aromas of blackberry and cherry compote. Sumptuous and full-bodied, lush and and powerful, this is undeniably extracted with hefty tannins. It's a mighty wine but it does lack polish and finesse. Quite long and by no means over the hill despite moderate acidity. (SB)" (04/2021) K&L Notes: PLEASE NOTE: This product is offered as a complete case in original packaging...
Price: $875.00

2003 Pichon-Baron, Pauillac 12-Pack in OWC (Pre-Arrival) (Pre-Arrival)
Back In Stock!
96 points James Suckling: "Sweet tobacco and plum with hints of leather and cassis on the nose. Full bodied, with big velvety tannins and lots of fruit. Very rich and powerful, even chewy. Give this some time to mellow out. Pull the cork after 2016. " (03/2011) 95 points Wine Spectator: "Wow. This shows so much ripe fruit and berry character with just the right hint of lead pencil and spice. Full-bodied and very chewy. Big and powerful. Beautiful wine. Superb. *Top 100 Wines of 2006* (JS)" (03/2006) 94 points Wine Advocate: "A brilliant effort, this ...
Price: $2,375.00

98 points James Suckling: "A massive Yquem, this has a dense palate that is almost chewy like a red. Full and very sweet, with notes of dried apricot, pineapple, and papaya on the palate. Long, with a vanilla-coconut tart finish. What a wine, voluptuous, sexy, and luscious. " (12/2011) 97 points Wine Spectator: "Squarely on the tropical side of the spectrum, with mango, papaya and pineapple fruit laced with a marmalade note. Long and very caressing through the finish, but never heady or overpowering, as orange pâte de fruit, ginger and singed almond ac...
Price: $379.99

Bid on this bottle of 2003 Marcassin "Marcassin Vineyard" Sonoma Coast Pinot Noir (99RP, 97ST, 95WS, 93JS). Wine Advocate: "I was somewhat surprised to see that the 2003 Estate Pinot Noir merited the same score that it has received every time I have tasted it. Although I have never been able to award it a perfect score, it is as close to perfect as one will find. A terrific success in a vintage that rarely produced Pinot Noir of this quality except at selected micro-climates on the Sonoma coast. A majestic bouquet of black currants, smoky barbecue meat, blueberries and black raspberries soars from the glass of this dark plum/purple-colored wine. Full-bodied and stunningly rich with 14.5-14.7% natural alcohol, it possesses a layer of concentration as well as a multileveled complexity that builds incrementally across the palate. (RP)" (06/2014)
Current Bid: $225.00

Bid on this bottle of 2003 Antinori Tignanello Toscana (92RP, 91WS). Wine Advocate: "Antinori’s 2003 Tignanello (85% Sangiovese, 10% Cabernet Sauvignon and 5% Cabernet Franc) is a terrific effort. Typical Sangiovese notes of red cherries, tobacco and underbrush dominate the flavor profile of this intensely flavored Tignanello that manages to be ripe and open, while retaining notable balance and freshness, although the tannins dry out a bit on the back end. This is a delicious Tignanello to enjoy now and over the next decade. The high altitude of the vineyards was clearly an asset in 2003. (AG)" (06/2007)
Starting Bid: $100.00

Bid on this 2-bottle lot of 2003 Giuseppe Quintarelli Amarone della Valpolicella Classico (94RP, 94WE, 90VN). Wine Advocate: "The 2003 Amarone della Valpolicella Classico is a wine that aptly honors the legacy of its maker. The vintage was super hot, but careful cluster selection before appassimento means you never feel that extra warmth. In fact, this wine is exceptionally balanced and polished. It lasts many long minutes thanks to enduring notes of polished stone, candied berry, balsam spice and medicinal herb. They enlighten the palate like the golden streak of a comet on a midnight sky. (ML) " (10/2013)
Current Bid: $525.00

100 points James Suckling: "A very flamboyant and exciting Latour. Sliced black truffles, sweet leather, spices, and dark fruits on the nose. Full and powerful, with roasted fruit and leather undertones. Big and velvety, with polished, almost dusty tannins, and a super long finish. This leans more towards sexy than intellectual. Very concentrated." (02/2011) 100 points Wine Advocate: "Administrator Frederic Engerer says the 2003 is “the sexiest Latour ever made.” He also described it as “the 1990 without any brettanomyces.” I loved this wine from the b...
Price: $6,300.00

96 points Wine Advocate: "The spectacular 2003 Leoville Poyferre exhibits a dense purple color with a touch of lightening at the edge as well as notes of creosote, barbecue smoke, jammy black currants, licorice and spice box. This intense, voluptuously textured, full-bodied St.-Julien possesses low acidity and ripe tannin. (RP)" (08/2014) 95 points James Suckling: "So much blue fruit here, together with mushrooms and dried cherries. Some flowers, too. Full-bodied with dusty, chewy tannins. Velvety. Lots of everything here, in a slightly old-school way....
Price: $1,925.00

99 points Wine Advocate: "Am I being too stingy with the 2003 Chateau Margaux? A wine of extraordinary complexity and intensity, it reveals a deep purple color, a style not unlike the 1990 Margaux (possibly even more concentrated), a velvety texture, and notes of spring flowers interwoven with camphor, melted licorice, creme de cassis, and pain grille. Not a blockbuster, it offers extraordinary intensity as well as a surreal delicacy/lightness. There is riveting freshness to this offering, which tips the scales at a lofty (for this estate) 13.5% alcohol,...
Price: $8,795.00

91 points Wine Advocate: "Showing no signs of age, this fully mature, dark plum/ruby-colored 2003 offers notes of forest floor, spring flowers, spice box and tobacco leaf. It possesses all the finesse one would expect, which is surprising in such a hot year. This medium-bodied Margaux should continue to drink well for a decade or more.(RP)" (08/2014) K&L Notes: PLEASE NOTE: This product is offered as a complete case in original packaging. If the wines are going to be shipped upon arrival, the bottles will be sent in pulp shippers to protect the bottle...
Price: $1,075.00

100 points Wine Advocate: "Amazing! The limestone soils of Ausone appear to have been the perfect foil for resisting the extreme heat and drought of June, July and August, 2003. This black/purple-colored effort boasts a glorious nose of violets, truffles, lead pencil shavings, blueberry and blackberry liqueur. Full-bodied with staggering concentration, a voluptuous texture, low acidity and well-integrated, melted tannins, this deep, multidimensional, profound Bordeaux is beginning to drink exceptionally well. It should continue to do so for another two d...
Price: $9,850.00

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