Refine Your Results:
Variety
Country
Sub-Region
Specific Appellation
Vintage
Product Type
Special Designation
Bottle Size
K&L Email Alerts
Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines
Your search returned 402 results
Top Pick!
92 points Wine Enthusiast: "From a vineyard 1,100 feet high overlooking the ocean, this bottling offers ample floral aromas of hibiscus as well as pomegranate and clove on the nose. The palate is texturally firm with sandy tannins, giving a canvas for the raspberry and hibiscus-tea flavors. (MK)" (11/2023)
Price: Hidden
Top Pick!
97 points Decanter: "Pure and precise with a fine bead and great balance. Classic Chenin pear and apple aromatics with a streak of lemon. Vibrantly textured with a lemony freshness and a hint of toast on the finish. (DWWA 2022)" (06/2022) K&L Notes: Maison Laudacius is an association of farmers working in the small region of Montlouis-sur-Loire. Founded in 1961 it is made up of 18 of these growers, all farming sustainably across the three villages that make up the Montlouis appellation. The soils are primarily clay-silica over the famed Turonian chal...
Price: $17.99
Top Pick!
93 points Wine Advocate: "Medium garnet-purple in color, the 2016 Cuvee Alis Estate Vineyard is a blend of 51% Grenache, 19% Syrah, 17% Mourvedre, 12% Petite Sirah and 1% Viognier. The nose sings of preserved Morello cherries, mulberries, fruitcake and Chinese five spice with touches of potpourri, black pepper and licorice. Full-bodied, rich and decadently fruited, the palate provides a solid structure of firm, velvety tannins and tons of freshness to lift all that opulent fruit to a very long, spicy finish. (LPB)" (04/2020)
Price: Hidden
Top Pick!
95 points Decanter: "This deeply coloured wine has an inviting nose of dark cherry and chocolate. The palate is dense and rich, with mouth-coating blackberry fruit and layers of chocolate, savoury spice and gently chewy tannins. (2023 DWWA)" (06/2023) K&L Notes: Produced by the Union des Vignerons des Côtes du Rhône, the Boissy & Delaygue represents specific parcel selections from top growing areas overseen by the Union. The "Lou Pontias" is all from the best parel selections around the villages of Puyméras with plantings up to 400m of altitude and Ri...
Price: $12.99
Top Pick!
96 points James Halliday: "All P58 clone from '80 and '82 plantings. Whole-bunch pressed to 500L puncheons (about 20% new). No lees stirring. A touch brighter and deeper in colour than the Hazeldene. Sexy stuff from the first whiff with its aromas of stone fruits, acacia honey and grilled nuts. Glides effortlessly across the silken-textured palate. You know it will age well, but this is an Oakridge chardonnay that you won't need to wait too long to enjoy. *Gold*" (02/2024) 96 points James Suckling: "From the oldest vineyard at this address, planted in ...
Price: $24.99
94 points Bob Campbell: "Rich, weighty sauvignon with gooseberry, passionfruit, lime zest, and lemon curd flavours. Intense, bright wine with impressive purity and power." (01/2024) 94 points Sam Kim: "Pristine and brightly expressed, the fragrant bouquet shows Granny Smith apple, fresh fig, jalapeno and lime peel aromas, leading to a splendidly flavoursome palate offering terrific power and persistency. The textural feel is seductive and enticing, yet it retains exuberance and vibrancy. It is mouth-watering and delicious. At its best: now to 2030." (0...
Price: $19.99
Top Pick!
92 points James Suckling: " Tart red fruit on the nose with ripe strawberries and cherries. Medium- to full-bodied with firm tannins and outstanding balance. The palate displays dusty red fruit with dried flowers and mineral notes on the finish." (03/2024) 92 points Vinous: "The 2022 Pinot Noir Un is remarkably pretty, with a lifted blend of dusty rose and violet pastille accentuating dried strawberries. This model of purity is lifted and refined with crisp red and blue fruits swirling across a stream of brisk acidity. The 2022 leaves a coating of fine...
Price: Hidden
Top Pick!
94 points Jeb Dunnuck: "Made by Greg Brewer and already bottled, the 2023 Chardonnay comes from the Mission Mills Vineyard just outside of Los Alamos. Its vivid medium gold hue is followed by a vibrant nose of salted citrus, tangerine, exotic flowers, and subtle spice. Medium-bodied, pure, rounded, and beautifully balanced, it has plenty of power and density, integrated acidity, and a great finish. This impeccably made Chardonnay should be snatched up by readers, as it competes with wines at two to three times the price." (08/2024) 94 points Vinous: "T...
Price: $21.95
Top Pick!
94 points John Gilman: "The 2022 Clos de la Roilette “regular bottling” is truly exceptional in this vintage. The bouquet is deep, pure and sappy, wafting from the glass in a mix of sweet cassis, black plums, dark chocolate, gamebird, dark soil tones, violets, a touch of brown spices and plenty of upper register smokiness. On the palate the wine is deep, focused and full-bodied, with bottomless depth of sappy black fruit at the core, superb soil signature and grip, ripe tannins and a very long, complex and impeccably balanced finish. This has a lovely ve...
Price: $22.99
Top Pick!
95 points Wine Enthusiast: "This attention-grabbing blend of 50% Grenache and 50% Syrah is impressive now and will only grow more intriguing with cellar time. Aromas of roasted black plum, pulverized violets, dried beef and hot asphalt lead into a meaty palate wrapped in powdery tannins and loaded with dried berry, purple flower and teriyaki-soaked beef flavors. Drink now-2035. *Cellar Selection* (MK)" (03/2023) K&L Notes: Only 185 cases were produced of this luscious Rhône-inspired Syrah, Grenache blend that underwent 20% whole-cluster fermentation an...
Price: $19.95
96 points James Halliday: "Hand picked, whole-bunch pressed to 500L French puncheons, wild-yeast fermented, matured for 10 months on lees. The Upper Yarra, on red volcanic soils, produces taut wines of extreme length. Here citrus, white stone fruit and green apple are bolstered by natural acidity. Winemaker David Bicknell makes the difficult seem easy." (08/2023) 96 points James Suckling: "Aromas of baked lemon, flint, hazelnut and lime zest. Medium-bodied with bright and driving acidity. The palate is energetic and fruity with an array of smoked citru...
Price: $24.99
Top Pick!
90 points Decanter: "Gentle tar and smoke on the nose with black olive, violet and some peppery meatiness. Classy, very perky acid, chalky firmness of structure, and underripe plum flavours. A rustic wine, honest, crunchy, and satisfying without any heaviness. (Panel Tasting)" (11/2023) K&L Notes: L'Amandine was established in 1968 by Jean-Pierre Verdeau who followed the tradition of winemaking in his family. Born in the region, Jean-Pierre continues to work in the vineyards and is now joined by his son-in-law, Alex Suter (whose father was the vineyard...
Price: $14.99
90-92 points Wine Advocate: "The 2019 Le Chardonnay has achingly delicate scents of honey-drizzled white peaches, spiced apples and Bosc pears with wafts of marzipan and pie crust. The medium-bodied palate delivers loads of finely knit apple and stone fruit flavors with a silken texture and bags of freshness, finishing long and spicy. Since Chardonnay is not one of the Bordeaux AC's permitted grapes, this wine uses the relatively new Vin de Pays de l'Atlantique designation. But don't let the declassified designation fool you—this is serious Chardonnay an...
92 points James Suckling: "This Cremant d’Alsace is still very youthful, with effusive aromas of candied lemon, toasted baguette and fresh brioche. Crisp and focused with quite some depth packed into the sleek body. Racy acidity drives the very straight, lemony finish Properly dry, even if it doesn’t say Brut on the label. A cuvee of chardonnay and pinot blanc from the vineyards of Eguisheim. Drink now." (06/2022) 92 points Wine Enthusiast: "Gentle creaminess is all that can be discerned on this wine's shy nose. The palate offers stone, yeast, chalk an...
Price: $19.99
93 points James Halliday: "We all know the many accolades this wine has attracted in the past. Interestingly, the fruit is sourced from Margaret River but it's made at Yalumba in SA. The South Australian penchant for American oak (rare in WA) shows, lending the wine a plush bed of texture. The succulent fruit is sensational, thanks to the brilliant 2020 vintage, making for yet another satisfying and value-for-money release from Ringbolt. (EL) *Silver*" (09/2022) 93 points James Suckling: "This is very floral, with lots of violets, together with such at...
Top Pick!
91 points Decanter: "The cooperative in Tavel offers a range of three Tavels which illustrate three different terroirs and this one from the hotter sites with rolled river stones (similar to those of Châteauneuf-du-Pape) is a particular favourite. Bright pink from longer maceration and restrained aromas, this is a blend of eight local varieties, blending red and white grapes. Concentrated dark fruit with a firm structure leaning towards austerity and linearity, with confident, firm tannins and dark minerality that give this rosé the weight and concentrat...
Price: $14.99
Top Pick!
95 points Decanter: "This is a wonderful wine from Grand Vent, Cleary Ranch, the Michael Valentine vineyard from the Freestone Valley, and a Laguna vineyard that supplies the Swann clone. Red and black fruits are concentrated with stem inclusion, giving the wine a tremendous savoury backbone. The palate is redolent of cloves, red berries, and early-season black plums. (CP)" (02/2024) 92 points James Suckling: "A fresh and clean pinot with some floral notes, burnt stem and hints of nutmeg. It’s medium-bodied with juicy fruit and a savory and delicious f...
Price: Hidden
Top Pick!
97 points Decanter: "Most keen drinkers now realise that Australia can produce a gamut of Chardonnay styles, but somehow the word seems harder to get out about Shiraz. This wine from Lenswood in the Adelaide Hills should do the trick for anyone who has yet to realise that cool-climate accounts of the variety can be every bit as compelling as as their warm-climate counterparts. The wine is dark in colour, with lots of episcopal purple; the aromas are bright, lifted and billowing, not just cherry-fresh but with some billowing cherry blossom in there too. I...
Price: $19.99
Top Pick!
90 points Wine Enthusiast: "This wine has a highly approachable layer of Bosc pear on the nose, but it’s the Golden Delicious apple and nectarine blossom underlay that are most alluring. White chalk jumps rope with playful acidity on the palate that craves panko-crusted chicken and moules-frites. (RS)" (12/2024) K&L Notes: The wines of Aurore Dezat are a regular feature in our wine club offerings, and her vibrant Sancerre is an easy favorite among K&L staff as well. Aurore makes wine on her family estate in Sury-en-Vaux, which was established by her gr...
Price: $24.99
Top Pick!
97 points James Halliday: "Whole berry/bunch open fermentation for 3 weeks; matured for 10 months in French oak. The Willowlake vineyard is one of the first to venture to the Upper Yarra. Balance is the key word for this beautiful pinot, the red cherry/berry fragrance is mirrored by the palate, where delicate but clear savoury notes of spice are woven through the red fruit palate and aftertaste." (11/2022) 96 points Bob Campbell: "Medium-deep red-purple colour; intense and bright spice aromas, nutty/smoky barrel and foresty fruit aromas combine to give...
Price: $24.99
Top Pick!
92 points Int'l Wine Review: "A delicious blend of 80% Pinot Noir and 20% Pinot Meunier that is wonderfully balanced between the racy acidity, the firm structure and the medium-full body. The nose displays subtle hints of ripe yellow pear, lemon-lime, graham cracker, and white grapefruit pith. The mousse starts out strong but mellows out with time in the glass with notes of Rainer cherry, lemon zest, and cinnamon brioche. For the price point, this wine over-delivers in spades." 90 points Wine Spectator: "Rich, polished and sleek, with expressive raspber...
92 points James Suckling: "Aromas of crushed plums, black tea, fresh flowers and blackberries. Medium-to full-bodied with silky tannins. Notes of coffee and black licorice on the palate mix with the black fruit and berries. Nicely balanced intensity." (06/2022)
Top Pick!
90 points Wine Enthusiast: "A composition of 70% Grenache, 25% Syrah and 5% Cinsault, this wine sits in the glass with a pretty ruby hue. The nose delivers a violet and lavender bouquet with a layer of wild strawberry and black licorice. The palate is charming with just gentle tannins that support earthy brown mushroom and a squeeze of fresh cherries. (ACC)" (11/2024) K&L Notes: The Verquière estate has been passed down from father to son for four generations and is now managed by Thibaut Chamfort. Following age-old traditions and sustainable practices...
Price: $12.99
Top Pick!
93 points Vinous: "The 2018 Red Wine is a total pleasure on the nose, leading off with a burst of crushed blueberries, peppery herbs and rosy florals. This soothes with its soft, pliant textures, as a contrasting blend of saline minerals and ripe wild berry fruits swirls throughout. The 2018 keeps the energy high. The mouth waters for more as violet inner florals and hints of licorice fade. This is almost too easy to like. It’s beautifully balanced. (EG)" (10/2023) K&L Notes: We have a fantastic special deal on a wine that already over-delivered in the...
Price: Hidden
Top Pick!
95 points Decanter: "Punchy grapefruit, peach and vibrant herbal notes with a zingy line of citrus peel acidity; incredibly varietal and precise with a long, abiding finish. Spectacular!" (07/2023) 92 points Wine Spectator: "Effusive and intense, with candied ginger, dried pineapple and notes of fresh apricot on a juicy, fleshy frame. Gains momentum on the finish, where details of oolong tea and lime zest linger. Drink now" (10/2023) 91 points Bob Campbell: "Bright, spicy wine with jalapeno, grapefruit, capsicum, passionfruit and oyster shell flavour...
Price: $16.99
96 points Bob Campbell: "Medium-deep red-purple colour with a smoked-meat/charcuterie bouquet, a note of dried florals too. A complex bouquet which is intense and alluring. This translates to the palate, where it is sweet-fruited and charming, with gorgeous flavour and mouth-feel. The fruit-sweet core is succulent, the flow beautifully even and lingering. A lovely pinot noir. (Huon Hooke, The Real Review)" (12/2022) 96 points James Halliday: "A blend of MV6, C777 and C115 clones from the 2008-planted Henk vineyard at Woori Yallock. Approximately 20% wh...
Price: $24.99
Top Pick!
92 points James Suckling: "The quality of the fruit and tannins are very pretty here. It’s full-bodied, with round velvety texture and a delicious finish. Very impressive." (07/2014) 90-92 points Wine Enthusiast: "Firm tannins, but also ripe, sweet fruits, with a fine balance. While the wine is on the light, fresh side, it does have a good, final structure. (RV)" (04/2010) Wine Advocate: "This Merlot-dominated wine displays a dense ruby/purple color, soft berry fruit intermixed with mocha, and hints of white chocolate, herbs, and spice. It should dri...
Price: $21.99
Top Pick!
95 points Decanter: "More Bordeaux should taste like this; utterly approachable with a strawberry jam sweetness of fruit and a rounded lick of vanilla. Dive a little deeper and there’s some complexity here; notes of liquorice, dust and cedar wood. (CW) " (11/2022) K&L Notes: Gold medal from Decanter and 95 points--delicous, easy drinking, fruit forward winner.. Stock up on it for parties.
Top Pick!
93 points Wine Enthusiast: "An impressively rich wine, this is a dense, spicy wine packed with black fruits. The wood aging for 12 months has polished the tannins and brightened the acidity. (RV)" (04/2024) K&L Notes: Vigneron Hervé Joyaux Fabre began his career as a Bordeaux merchant but the wines of Argentina began to gain his attention. Falling in love with the category, he purchased his winery in Mendoza and created in Fabre Montmayou in 1992. Gaining much success there it was not until 2015 when Fabre turned his sight back to the birthplace of Mal...
Price: $13.99
90 points Wine Enthusiast: "The aromas are fruit-forward in notes of plum and black currant accented by baking spice. The flavors are ripe and luscious. Pleasing acidity ties it all together. (SS)" (04/2021) K&L Notes: Composed of 78% Cabernet Sauvignon, 11% Cabernet Franc, 8% Merlot, and 3% Tempranillo.
Price: Hidden
Top Pick!
93 points Wine Enthusiast: "Medium yellow in the glass, this wine offers pineapple, passion fruit and jasmine aromas. Its gorgeous texture fills the mouth with vivid white peach, apricot preserve, orange blossom and river rock flavors with a soft hint of iodine on the post-palate. (MD)" (11/2023) K&L Notes: Bodegas Felix Lorenzo Cachazo is one of the original eight producers in the Rueda region. They were responsible for creating the light and fresh wine style the region is known for. The Carrasvinas bottling is a blend from vineyards that are located ...
Price: $12.99
Top Pick!
91 points James Suckling: "A delicate nose with red currants, strawberries, frozen raspberries and some melon. Medium body with a succulent and juicy core of fruit. Quite vivid with fine bubbles and a pleasant finish." (08/2023)
Price: $16.99
91 points James Suckling: "There’s some attractive black cherry and crushed stone character with hints of vanilla here. Medium body. Slightly chewy tannins. Savory finish. Drink or hold, but better in 2024. " (08/2023) 90 points Vinous: "The 2021 Chianti Colli Senesi is terrific. Wild cherry, tobacco, dried herbs, menthol and licorice convey the earthy, savory intensity that is such a signature of the appellation. Sweet floral top notes and refined tannins elevate the Colli Senesi in 2021. (AG) " (06/2023) 90 points Wine Spectator: "Loaded with rip...
Price: $14.99
91 points James Suckling: "Attractively fused florals and white peaches with lychees and apricots. The palate has a very fleshy feel with rich and juicy texture and smooth peaches and apples. Lightly sweet, full-ish finish. " (07/2019) 91 points Vinous: "Pale yellow-gold. Fresh, lively aromas and flavors of smoky duck sausage, cinnamon, rose petal and grapefruit. Very long, rich and dense Gewürz that closes pleasantly lifted and spicy. I like how light on its feet this is, despite its richness. Improves greatly with a little aeration, so make sure you ...
Top Pick!
93 points Wine Advocate: "The 2019 So Fresh Own Rooted Field Blend is made from 40% Mourvèdre, 30% Syrah and 30% Grenache. Medium ruby-purple, the nose opens with bay leaves, white pepper, violets and bergamot with a core of crunchy blackcurrant fruit. The palate is medium-bodied and floods the mouth with juicy, perfumed fruits, softly framed and finishing fruity. It's a yummy, immediately accessible style... (EB)" (10/2020) K&L Notes: A true field blend of 40% Mourvèdre, 30% Syrah, and 30% Grenache — entirely estate grown in Ballard Canyon. This wine ...
Price: $19.95
92 points James Suckling: "The spicy nose with a slew of red-fruit aromas pulls you into this full-bodied but lively and very well-balanced Cote-du-Rhone. Lovely, creamy texture that’s neatly supported by fine tannins. Long, supple finish. From organically grown grapes. Drink or hold." (03/2022) K&L Notes: Xavier Vignon was always a scientist at heart and began his studies in pharmacology in Reims in the Champagne region. A chance encounter with an oenologist ignited his passion for wine and set him on a new path where he quickly changed his focus to w...
Price: $16.99
Top Pick!
92 points Wine Enthusiast: "This wine has a nose of black raspberry, pencil shavings, violet blossom, pomegranate and hibiscus. Your lips will pucker into a smile, not because of the acidity but because of the balance between the acidity and tannic structure that pulls you in, while in perfect balance with the faintest herbal undertones that push the wine into the heavenly zone. *Best Buy8 (RS)" (04/2024) K&L Notes: A rich ruby red with notes of violets and red berry fruits, this Cabernet Franc is nicely layered on the palate with brightness running th...
Price: $13.99
Top Pick!
90 points Vinous: "The 2022 Crozes-Hermitage Origine bursts with energy. Made of grapes from 30-year-old vines grown in a density of 5,500 per hectare, it comes in at 13.45% alcohol. The 2022 is laced with raspberry jam, ripe blackberry, gravel and leafy elements. Earthy scents add further contrast. Concentrated and refreshing, this is a medium-bodied Crozes-Hermitage with absolutely no hard edges. (NG)(" (10/2023) Jeb Dunnuck: "Blackberries, mulberries, leather, and savory, floral, peppery nuances define the 2022 Crozes-Hermitage Origine, a medium-bod...
Price: $19.99
93 points James Suckling: "I like this. Unexpectedly fresh shiraz, full-weighted, detailed and impeccably poised. Bravo. A hint of reduction on the nose sashays effortlessly to clove, star anise and dusty riffs on turmeric and curry powder, before violets, blue fruits and iodine play a more typically regional shiraz card. This is my favorite wine of the recent suite in terms of sheer drinkability. Younger vines, longer extraction and superior tannins to the rest, the result. Crunch, sass and power all in one. Drink or hold. " (11/2023) 92 points Wine A...
Price: $19.99
Top Pick!
92 points Wine Enthusiast: "Vivid, sunbaked fruit flavors and a great structure of moderate acidity and tannins balance this wine out beautifully on a high level. Blackberry and raspberry notes mingle with hints of cedar, clove and black pepper for a tasty complexity. (JG)" (12/2021)
93 points Wine Enthusiast: "Toasted sage and rosemary clippings elevate the juicy blackberry fruit aromas on the nose of this bottling by an Ojai-based brand. The tannins are smooth on the palate, showing just enough bite to balance the broad flavors of baked berry, bay leaf and roasted meats. (MK)" (02/2024) K&L Notes: From a 1970's block of Grenache on a mountain bluff in the Santa Ynez Valley. Farmed under certified sustainable methods. Wild yeast fermentation, aged in neutral French oak barrels for 8 months, before being bottled unfined and unfilte...
Top Pick!
95 points Decanter: "Bright berry fruit aromatics lead through to a touch of resin, mint, wild herbs, and boldo. There's a really juicy, lifted acidity that carries the upbeat fruit and herbal tones perfectly. A lovely blend, engaging and different, with a bittersweet finish that will work well with food. *2022 Decanter World Wine Awards*" (06/2022) 90 points Vinous: "The 2021 Red Blend Canto Sur is a blend of 50% Carménère, 25% Carignan and 25% País from Maule, made in a cool year. Rich purple in color. The nose presents gentle notes of plum, sour che...
Price: $12.99
Top Pick!
94 points Wine Enthusiast: "This aromatic, textural and complex wine shows classic Pinot Noir scents of cherries, cloves and dark herbs, while revealing ample black cherries, sour cherries and an earthy, forest floor effect on the palate. It's a singular wine with a firm acid and tannin structure for pairing with food. Best through 2030." K&L Notes: Note from the producer: "Drive started as a home winemaking project in a former mechanics garage. We focus on micro-production wines, representing independently-owned vineyards from premier regions of Sonoma...
Price: Hidden
New!
91 points Wine Enthusiast: "Grown in 70% limestone and 30% clay soils, this Sancerre boasts depth and complexity. The wine opens with a perfumed nose of Bosc pear, freshly peeled golden apple, nectarine skin and orange blossom. The palate is layered with additional flavors of marmalade and slivered almonds. (RS)" (12/2024) 90 points Wine Spectator: "Hints of tropical richness and honey course alongside notes of apple, melon and subtle spices in this broad, intriguing white. An element of singed orange peel adds to the depth, while radish spice brings c...
Price: $22.99
Top Pick!
97 points Decanter: "Our Best in Show journey across Northern Spain continues with a 2020 Bierzo, grown just across the provincial border from Galicia into Castilla y Léon. It’s another zone of steep slopes and old vines – the variety in this case being Mencia (known as Jaen in Portugal’s Dão region). This wine is deep black-red in colour and vivacious and urgent in aroma: wild plums mingled with the woodland scents of leaf, copse and forest floor. The palate is fruit-packed and vibrant, vigorous with an energy derived both from ripe acidity and fresh th...
Price: $19.99
93 points Wine Enthusiast: "A powerful blueberry scent blazes a path for aromas of loamy soil and rose petals dried between the pages of an old book. The wine's flavor combination of black tea, marionberry muffins and oatcakes is like breakfast breaking out—only this meal includes tannins so muscular, they grab you by the lapels and steal your milk money. Drink now–2032. *Cellar Selection* (MA)" (04/2024) 92 points Vinous: "The 2021 Merlot, from the Wahluke Slope, is a total pleasure to take in, wafting up with masses of ripe blueberry complicated by r...
91 points James Suckling: " Quite a structured cabernet sauvignon with plenty of ripeness. Some red chili pepper, tobacco, wet leaves, wild herbs and sweet currants. The palate is compact and flavorful with plenty of chewy tannins. A hint of coffee and spices in the medium-length finish." (03/2023)
93 points Decanter: "Very much about the plum and damson fruit, this is concentrated, with a dab of fruit sweetness at its heart. Really quite extracted, the tannins are bold but not coarse, and it finishes on fresh, blackberry-like acidity. A powerful, robust and traditional style of Rasteau that will please traditionalists no end. Grown on clay limestone slopes, all destemmed, the Syrah is matured in barrel, the Grenache in tank. (MW)" (02/2023)
Price: $19.99
90 points Wine Enthusiast: "Clean and fresh aromas of red cherry, seasoning salt and paprika make for a unique and likable nose on this bottling. There's a tense edge to the lightly herbal palate, where young tannins frame the strawberry, warm cookie and caramel flavors. (MK) " (03/2024)
Price: $24.95
Top Pick!
95 points Descorchados : "Sideral is something of a second wine after Altaïr. They share the same origin, but Sideral is a different selection, which this year is 73% cabernet sauvignon, 11% syrah, 9% carmenere, 4% petit verdot, and 3% cabernet franc. The wine was aged for 16 months in oak barrels, 20% of them new, as well as in 2,000-liter foudres. It's usually released a year before Altaïr, and this year, it's a juicy wine full of aromatic notes and flavors of red fruits and herbs (cabernet franc and carmenere undoubtedly put their signature on this vi...
Price: $19.99