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Your search returned 595 results
95 points Wine Enthusiast: "Vinified primarily in concrete with a small proportion of whole-bunch fermentation, there's a lifted, airy freshness to Gigognan's Clos du Roi that's consistent from vintage to vintage. A full-bodied blend of Grenache (70%), Mourvédre (20%) and Syrah (10%), it's packed with layers of succulent blackberry, cherry and plum flavors, edged by a stony, salty minerality. *Editors' Choice* (AI)" (11/2022) 93 points Wine Spectator: "A meaty wine, with converging flavors of earth, tar, violet and fruit, plus cranberry and cassis note...
Price: $34.99
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91 points James Suckling: "Aromas of black cherries, potpourri and bitter roots, as well as a hint of tree bark. Medium body with chewy tannins. Subtly toasty aftertaste. A little austere. Compact and tight. Better after 2024. " (09/2023) K&L Notes: Exclusively imported in limited quantities, the 2019 Poggiarellino Brunello di Montalcino captures the essence of this extraordinary vintage. Crafted from 100% Sangiovese and aged traditionally, it showcases vibrant red cherry, plum, and earthy undertones, supported by firm tannins and balanced acidity. A s...
Price: $34.99
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93 points Wine Advocate: "Pale to medium ruby, the 2017 Pinot Noir Hidden Block has a pretty nose of underbrush, soil, mint leaves, pure red and black cherries, rhubarb and strawberries with lovely floral notes coming through. The palate is medium-bodied with bright fruits and loads of spicy, earthy accents. It has a firm, finely grained frame and seamless freshness, finishing long and nuanced. Lovely! 225 cases produced. (EB)" (02/2020) 93 points Wine Enthusiast: "Intense boysenberry, anise, clove and nutmeg aromas converge for a spicy and fresh nose ...
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93 points Vinous: "The 2018 Pinot Noir Estate Upper Picnic Block is eminently charming in its sweet-fruited, exuberantly spiced, medium-weight build. Layers of kirsch, raspberry sauce, cinnamon, cardamom and iodine mark a wine of sexiness and sensuality. Again, this is a style reflective of a different era for Neely. Growing season differences notwithstanding, the 2018 checks in at 14.1% alcohol, nearly two full degrees higher than the 2021 tasted alongside. I prefer this edition, as it’s still finessed but has more stage presence and inner harmony. The ...
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90 points Wine Spectator: "Dark in color, with lots of blackberry, mineral, licorice and a hint of toasty oak. Full-bodied, with velvety tannins and a long, caressing finish. Balanced and generous, with lots of fruit underneath. (JS)" (03/2008) Decanter: "Lifted cassis and hedgerow fruits. Harmonious balance between ripe, dark fruit, integrated oak, and chewy tannins. Attractive. " (06/2008) Wine Advocate: "A consistently well-made cru bourgeois, this wine exhibits a deep ruby color and a nice, earthy nose with hints of burning embers intermixed with...
Price: $29.99
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93 points James Suckling: "Love the black-truffle and dark-berry aromas here that follow through to a firm, full-bodied palate with polished and chewy tannins. Juicy and real. " (01/2019) 93 points Wine Enthusiast: "Under the ownership of Jacky Lorenzetti, president of one of France’s top rugby clubs, this estate is now performing impressively. The wine is finely structured with dark tannins and tight acidity and a hint of minerality. It is Merlot-dominated, although it is the 40% Cabernet Sauvignon that brings out the black-currant fruitiness. *Cellar...
Price: $27.99
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90 points Wine Spectator: "Polished in feel, with black cherry and mulberry flavors gliding through easily -- almost languidly -- while subtle anise and apple wood notes infuse the finish. (JM)" (03/2024)
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93 points Decanter: "More expressive and complex than many 2020 Châteauneufs at this early stage, with Provençal herbs and bay leaf aromas to the blackberry fruit - very promising. Light- to medium-bodied, fluid and juicy, with fresh acidity, this is well-defined and should build some complexity in time. Finishes on a savoury note. (MW)" (09/2021) 93 points James Suckling: "A seductive nose of dark cherries, plums, dark chocolate, dried herbs and sweet spices, follow through to a medium to full body with chewy tannins. Structured with a creamy core of ...
Price: $29.99
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92-93 points James Suckling: "This is a wine that shows lots of chocolate, tobacco and currants. Full body, with velvety tannins and a long finish. All there." (04/2011) 93 points Wine Advocate: "The Haut-Bergey 2010 has a very concentrated bouquet with dense blackberry, briary, crushed stone and tobacco on the nose that unfolds in the glass. The palate is medium-bodied with chewy tannins on the entry. There is a lot of extraction here, but it is in tune with the acidity and the structured finish has plenty of vibrant red fruit and energy to see it thr...
Price: $44.99
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94 points James Suckling: "Aromas of dark cherries, dark roses, violets and dried flower follow through to a medium body with a focused center palate with pretty fruit, pointed tannins and a fresh finish. Drink after 2026. " (09/2023) 93 points Vinous: "The 2019 Brunello di Montalcino entices with an earthy blend of flowery underbrush and ground stone contrasted by sweet spice and crushed blackberries. This is cool-toned and lifted in feel with crisp red fruits and tactile mineral tones that add a pleasantly crunchy sensation. The 2019 leaves violet in...
Price: $39.99
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95 points Tim Atkin: "Very much a reflection of its cool, almost marginal terroir, this is one of the best Viñedo Singular reds. Made from Tempranillo with 20% Garnacha and 4% Viura, it's a subtle, chiselled, graceful red with racy acidity, stony minerality, floral top notes and a core of red cherry and pomegranate fruit. 2023-35" (02/2022) 94 points Wine Advocate: "The wine labeled in 2016 as Gran Vino and in 2017 as Viñedo Singular has finally been simplified to 2018 Finca la Emperatriz Tinto with the category of Viñedo Singular, the new official sin...
Price: $39.99
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93 points Wine Advocate: "Composed of 39% Cabernet Franc, 22% Cabernet Sauvignon, 13% Cinsault, 10% Merlot, 10% Petit Verdot and 6% Malbec, the 2020 Professor Black Pitch Black is layered with juicy red fruits without being overdone on the nose, offering layers of dusty florals and spiced plum. Medium to full-bodied, the palate offers a fantastic balance with vibrant acidity and fine-grained tannins, showing plenty of life left in the wine before gliding to a long, complex finish. The wine matured for 18 months in French oak barrels, just under 20% new. ...
97 points James Suckling: "With almost pungent minerality and gigantic concentration, this awesome Savennieres shows how great dry whites from the chenin blanc grape can be. On paper this must have plenty of acidity, but it’s so beautifully integrated that you don’t think about it. With some aeration this develops a wonderful nose of honeysuckle. Extremely long wet-stone finish. From organically grown grapes. " (02/2023) K&L Notes: Domaine Fournier Longchamps (aka FL) is a family estate in Rochefort sur Loire, covering 43 hectares across Anjou, Savenni...
Price: $29.99
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94 points Vinous: "An enticing blend of dried roses, peppery spice and woodland berries wafts up from the 2022 Pinot Noir Freedom Hill Vineyard. This is vividly fruit-focused yet crisp in feel, with tactile minerals adding a crunchy sensation as tart red and blue fruits swirl throughout. It tapers off youthfully tense, leaving a staining of primary concentration while silty tannins frame the experience well. (EG)" (05/2024) 93 points Jeb Dunnuck: "The 2022 Pinot Noir Freedom Hill Vineyard pours a vibrant ruby/magenta color and is highly expressive in t...
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93 points Jeb Dunnuck: "A bold and earthy wine, the 2019 Chianti Classico is entirely Sangiovese was aged for 15 months in used Slavonian oak botti. It offers complex aromas of baked black cherry, saddle leather, and damp forest soil and has purity on the palate as well as a full texture, with warming fruit of spiced plum and plush tannins, though it is not weighted down. This impressive red has a lot packed into it. (AF) " (01/2023) 91 points Wine Advocate: "Made with 100% Sangiovese, the 2019 Chianti Classico manages an inky dark color that is unusu...
Price: $29.99
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94 points Vinous: "The 2021 M5, Margerum's Grenache-based Rhône blend, is superb. Deep and vibrant to the core, the M5 is another knock-out in this range. Dark red/blue fruit, spice, leather, tobacco and dried herbs are all dialed up in this deep, fleshy red. (AG)" 94 points Wine Spectator: "Structure meets polish in this full-bodied blend, which offers deep blackberry and raspberry flavors that interplay with licorice, smoked pepper and garrigue and finish with well-buffed tannins." K&L Notes: 42% Grenache, 36% Syrah, 14% Mourvèdre, 4% Counoise, 4% Ci...
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95 points James Suckling: "Lots of rose petals on the nose, together with orange peel and cherries. Medium-bodied with very long and bright fruit character. Goes on for minutes, with so much energy and brightness. Drink or hold." (08/2022) 94 points Wine Advocate: "Following a challenging harvest for Sangiovese, the Fattoria le Pupille 2020 Poggio Valente generates aromas of wild cherry, pressed violet, balsam herb and grilled rosemary. There is a lot of good freshness (this was the difficulty of the vintage), and the wine has good tannic support for a...
Price: $31.99
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94 points Wine Enthusiast: "An estate-grown wine given 30% whole-cluster fermentation, this is a fleshy and lively red wine, broad in appeal and funky earthiness. Forest, black tea and spicy white pepper dominate a lighthearted palate of silky texture and elegance. (VB)" (11/2021) 91 points Jeb Dunnuck: "The 2018 Pinot Noir West Pole is outstanding as well as a notable value. Giving up lots of brambly herbs and stemmy nuances paired with a core of sweet raspberry and cherry fruits, it’s medium-bodied and has a rounded, elegant texture along with plenty...
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95 points Decanter: "Finca La Emperatriz is situated close to the borders of the Rioja appellation, in one of the coolest areas in the whole region. So much so that a little bit more to the west, vine cultivation is not feasible. It is also at relatively high altitude – almost 600m – which is particularly beneficial for white grape varieties. Grapes for this wine are Viura from poor soils, which were cool-macerated before crushing. Partly fermented and aged in barrels, partly in concrete vats, with lees contact, for 10 months before bottle ageing. Pedro ...
Price: $39.99
92-94 points Jeb Dunnuck: "The 2022 Pinot Noir Seafarer showed beautifully, with a darker strawberry, plum, and mulberry-driven profile offering lots of cooler peppery herb, violet, and underbrush-like nuances. It's medium-bodied, silky, and elegant on the palate." (08/2023)
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93 points James Suckling: "A firm, chewy Brunello with cherry, walnut and black-truffle character, as well as tile undertones. It’s full-bodied with dark fruit and mahogany and cedar undertones. Tight and wooded at the moment, but should come round with bottle age. Give it time. Try after 2023." (11/2020) K&L Notes: Exclusively imported in small quantities, the 2016 Poggiarellino Brunello di Montalcino represents one of the most celebrated vintages in recent history. Made from 100% Sangiovese, it delivers intense aromas of ripe cherry, dried herbs, and...
Price: $39.99
92 points Vinous: "The 2017 Pinot Noir Q Block Bien Nacido Vineyard is laced with expressive red/purplish berry fruit, sage, lavender and rose petal overtones. Supple silky and inviting, the 2017 is another Pinot in this range that will drink beautifully upon release. (AG) " (06/2019) 91 points Jeb Dunnuck: "The 2017 Pinot Noir Bien Nacido Vineyard Block Q is distinctly different from the base cuvée and is all Pommard clone, from vines planted in the 1970s, that was 75% destemmed and spent 16 months in 50% new French oak. Notes of blackberries, groun...
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97 points Wine Enthusiast: "Powerful yet superbly balanced, this wine achieves the iron fist in a velvet glove expression that makes it appealing in its youth yet bolsters it for more complexity and depth with time. While firmly tannic, the texture still feels elegant. Although deep in black currants, cloves and cedar, the flavors are fresh and appealing." (04/2024) 93 points Jeb Dunnuck: "Violets, blue fruits, graphite, chocolate, and spice oak all emerge from the 2021 Cabernet Sauvignon Cult, a glass-staining, full-bodied red from this team offering ...
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96 points Sam Kim: "Richly fruited with seductive complexity, the wine shows dark plum, dried herb, game and roasted nut aromas with a hint of mushroom. The concentrated palate offers succulent fruit flavours with plush texture backed by beautifully melded tannins, finishing impressively long and soothing. A splendid expression combining fruit richness with spicy/savoury undertones. At its best: now to 2035. " (07/2024)
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90 points Vinous: "A brooding mix of steeped plums, spice box and worn leather emanates up from the 2018 Brunello di Montalcino. This is soft-textured and playful on the palate, with bright red fruits and lively acidity that creates a juicy sensation. A collection of saline minerals and fine tannins mingle throughout the unexpectedly mouthwatering finale. The 2018 may not be the powerful Brunello that most readers expect, but it is a lovely and pure interpretation of Sangiovese fruit. (EG) " (10/2022) K&L Notes: The 2018 vintage from Ferrero showcase...
Price: $34.99
94 points Wine Advocate: "94+ points "The top of the range here is the 2016 Futa Cabernet Sauvignon, from a specific plot from their vineyards in Marchigüe, and it is complemented with 14% Cabernet Franc. It fermented at a controlled temperature, never exceeding 24 degrees Celsius, with soft pumping over and matured in French barriques for 24 months. This has remarkable freshness and harmony. I've seen an improvement in the Cabernet Sauvignon from Calcu and Maquis, and this is a very good example of it. There is perfect ripeness and a notable absence of ...
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94 points Decanter: "The palate has massive intensity of fruit flavour – watermelon, wild strawberry tip, a bit of dried thyme, salty toasted sourdough, macerated just-ripe strawberries, cranberries, wild oats and Moroccan spice box, with lacy acidity pulling through the fruit intensity. Savoury characters and fruit notes walk the line well. Finely layered texture, plenty of fruit phenolics, and some grippier and slightly grainier oak tannins. The oak offers a little toastiness and slight vanilla fringing. An equilibrium of fruit, acid, structure and wei...
Price: $39.99
93 points Decanter: "Appealing and fresh, with an intriguing whiff of white pepper (à la Grüner Veltliner). Plenty of weight here and very nice purity. A rather different take, would be great to enjoy with food. Crisp, zesty finish. (CC)" (10/2023) 90-92 points Jasper Morris: "This comes from a steep south-facing section of the vineyard, known as La Côte. No wood has been used. A little more yellow colour. This shows ripeness, with a bit of liquorice, but has retained all its saline vigour, even a touch reductive. Very good length. Accessible but all i...
Price: $34.99
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93 points John Gilman: "The 2022 Evangelho Vineyard bottling from Cody and Emily Rasmussen is composed from a blend of ninety percent, very old vine Carignan and ten percent Mourvèdre. The Carignan vines are ungrafted and were planted in the 1890s! The wine was fermented with thirty percent whole clusters and raised all in foudres and the 2022 comes in at an even fourteen percent octane. It delivers a deep and complex aromatic constellation of cassis, sweet dark berries, chocolate, smoked meats, a lovely base of soil, a lovely array of spice tones and ju...
90 points James Suckling: "Notes of blackberries, cassis, herbs, walnuts and toasted cedar. Medium- to full-bodied, dry and a little chewy with a dusty texture to its tannins. Needs more fruit concentration in the middle, yet it’s fresh and flavorful." (05/2024) K&L Notes: 93 points, Tasting Panel: "Blended with 14% Merlot and aged 18 months in (50% new) French oak, the newly released 2021 vintage is a teeth-grabber. Dusty cocoa tannins display an affinity with cedar, wet stone, blackberry, dried violets, and beetroot. Still in its youth, the wine show...
Price: $39.95
91-93 points Jasper Morris: "All has been made in stainless steel. The bouquet offers greengage fruit, certainly not overripe. Good tension, with lemon and lime, a little youthful bitterness, very promising in its classical Vaucoupin style. Drink from 2026-2032. " (01/2024) 93 points Vinous: "The 2022 Chablis Vaucoupin 1er Cru has potent sea scents on the nose and a tang of shucked oyster shells. The palate is well-balanced with a fine bead of acidity, fresh and saline. It is classical in style, with a reserved but compelling finish. Understated in the...
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94 points Wine Enthusiast: "Cassis and blueberries, dark chocolate and spiced cocoa are carried on a framework of durable tannins into a persistent finish. This wine will do well with decanting to help open up its flavors, or can be held in cellar for several more years. Drink 2028–2038." 94 points Wine Spectator: "***#75 on the Top 100 Wines of 2024*** Ripe and structured but fresh in feel, with a lovely, pure beam of cassis driving through, supported by mouthwatering apple wood, savory and iron details along the way. This red offers cut and drive, wit...
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93 points Jeb Dunnuck: "Showing beautifully from barrel and now from bottle, the 2019 Château De Reignac Grand Vin De Reignac reveals a dense purple/ruby hue as well as a classy, incredibly impressive bouquet of black currants, smoked tobacco, damp earth, graphite, and lead pencil. Tasting like a top Médoc, it's medium to full-bodied, has a layered, elegant mouthfeel, beautiful tannins, and a great finish. If you want a wine to shock your friends with in a blind tasting (or you just want a brilliant wine to drink), don't miss this beauty – it's worth a c...
95 points Jasper Morris: "Another gleaming green and gold. The nose is growing on me, all about the fruit and not the oak. Crunchy oyster shells! Very vertical, to employ a current buzzword. Absolutely superb! Stands alone in style, because of its terroir. I think it is the clarity of the finish and the lack of sucrosity which really impresses. Drink from 2026-2035." (04/2024) 90-93 points Burghound: "Pungent aromas of reduction and wood toast introduce beautifully textured and stony medium-bodied flavors that can't match the concentration or the power...
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97 points Wine Enthusiast: "Winemaker Matt Dees is considered one of the best winemakers anywhere, and this blend is ample reason to believe the hype. Intense, focused and dry but rich aromas of dark fruit, roasted wood, crushed rocks and wild herb enliven the nose, while the palate is weighty yet expertly tense. Flavors of dried red fruit, peppery spice and milk chocolate float into the finish. (MK)" (03/2023) 96 points James Suckling: "The black berry character dominates here but there is plenty of crushed stones as well as orange peel. It’s full-bod...
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94 points Descorchados : "Auténtico is from a selection of vineyards that Colomé has around its winery in the Colomé zone, some 2,300 meters above sea level. It was not barrel aged, just steel tanks and concrete eggs for 10 months, this shows the character or, better, Colomé's vision of its high-altitude terroir in the middle of the Andes. This is a wine full of ripe, red fruits, deep flavors, and dense textures accompanied by tense acidity that marks the character of this tremendous high-altitude wine." (01/2024) 94 points James Suckling: "Pure, lush ...
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93 points James Suckling: "Here comes an intense and fruit-expressive Rosso di Montalcino that delivers excellent richness and freshness on the nose. Mineral, ripe strawberries, red plums and walnuts to the nose follow through to a tight, medium- to full-bodied palate. Quite vertical and structured with lots of tannins that give a comfortably grippy closure to the long, tight finish. A serious, outstanding Rosso di Montalcino. " (08/2023) 91 points Vinous: "A burst of crushed raspberry and sweet smoke comes together with cloves, cinnamon sticks and hin...
Price: $29.99
94 points Wine Spectator: "A seductive red marked by smoked plum and smoldering incense, shored up by cast iron minerality and a fresh kick of black pepper. This wine's textural purity is spot-on, with generous dried garrigue details and fine tannins gently keeping the reins. (KB)" (10/2023) 90 points James Suckling: "A ripe and spicy wine with spiced cherries, baked cherries, blackberries and sweet spices. Medium body with finely grained tannins. Round, fruity and velvety with a supple finish. " (04/2023) K&L Notes: One of our most popular direct-im...
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90 points Jeb Dunnuck: "The classic 2021 Gigondas Tradition is cut from the same cloth, with a classy, incredibly Provençal perfume of sweet raspberry and strawberry fruit as well as peppery herbs, pepper, and some minerality. It's a touch more masculine and firm on the palate, with medium-bodied richness, yet it's complex, has terrific balance, and a great finish. A blend of 80% Grenache and 10% each of Syrah and Mourvèdre, aged in old tanks and concrete, it's well worth buying and drinking any time over the coming 7-8 years or so. " (10/2023) K&L No...
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94 points Wine Enthusiast: "The estate is noted for white wine, and this latest release lives up to the reputation. This textured, mainly Sauvignon Blanc wine has tight acidity set against wood aging and ripe citrus and white-fruit flavors. *Top 100 Cellar Selection of 2022* (RV)" (05/2022) 93 points Vinous: " Drinking Window 2024 - 2038 From: Bordeaux 2019: The Southwold Tasting (Feb 2023) The 2019 Carbonnieux Blanc has a lovely nose, nicely focused and understated at first, but there is more mineralité compared to its peers, tensile and focused. Th...
Price: $34.99
95 points Wine Advocate: "Uber-fine, concentrated and possessed of eminent balance, this 2021 864 Single Block Release Aqueduct Henk Pinot Noir is sleek and powerful. It has muscle in all the right places (primarily the finish, where it accelerates away) and restraint in all others. The tannins that shape the fruit in the mouth are whisper fine and curl and curve their way across the tongue. This is a beautiful wine with grace and poise." (11/2022) 93 points James Suckling: "This has a sophisticated and perfumed nose of dried roses, red cherries, straw...
Price: $49.99
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94 points Jeb Dunnuck: "Jeweled ruby/magenta in color, the 2022 Pinot Noir Chehalem Mountain Vineyard is perfumed and floral on the nose, with fresh notes of ripe black raspberries, violets, sweet sage, fresh earth, and a hint of umami. The palate has a lot of purity and a crystalline, ripe feel, with a hint of delicate richness coming through. More red-fruited than the 2021, the inclusion of some Calera and Dijon clones gives it its textural component, and it has ripe tannins and a long finish. Drink 2025-2040. (AF)" (08/2024)
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94 points James Halliday: "Riesling from 550m elevation in the High Eden subregion of the Eden Valley. The outstanding 2021 vintage delivers yet again, providing laser-like precision, pure limey fruit and sapidity. There's wonderful tension here between the fresh lime juice and blossom notes and the porcelain-like acid structure. Light phenolics add gentle texture and luff its sails but then that lip-smacking acidity powers through finishing crisp, dry and limey." (05/2022) 94 points James Suckling: "This has so much precision and drive with flint, gre...
Price: $34.99
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94 points Int'l Wine Review: "This 2021 Cabernet Sauvignon is a masterfully crafted blend, featuring fruit sourced from the renowned regions of Oakville, Howell Mountain, Yountville, Calistoga, and Pritchard Hill. The wine opens with captivating aromas of black fruits, dark cherry, and subtle floral notes, followed by layers of ripe black plum, raspberry, and wild berry bramble. Complex undertones of black pepper, mocha, and smoky oak further elevate the aromatic profile. On the palate, velvety tannins provide structure and elegance, seamlessly integrati...
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95 points Jeb Dunnuck: "Brought up in 15% new oak (with 15% whole clusters), the 2021 Syrah Arnaut is also gorgeous, with a beautiful sense of purity and finesse. Ripe blackberries, hints of red fruits, spicy herbs, leather, and pepper all define the aromatics, and it's medium to full-bodied on the palate, with a pure, elegant mouthfeel and fine tannins. It shines for its overall balance and purity every bit as much as its richness and power. Enjoy bottles over the coming 10-15 years." (07/2024) 94 points Decanter: "Whiffs of spiced plums and candied c...
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93 points Wine Advocate: "The 2011 La Vina de Andres Romero always has a riper character than Cueva del Contador and 2011 is no exception as it's more open, aromatic and approachable, ready to give pleasure with its round, silky tannins and clean flavors and aromas of wild berries. A powerful, yet elegant wine. (LG)" (12/2013) K&L Notes: Benjamin Contador is one of the most esteemed producers of Rioja that most Rioja drinkers might not be aware of. With his first vintage made in a cave under a castle and the family garage, the winery’s beginning coinci...
Price: $49.99
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95 points Wine Spectator: "The core of cherry, pomegranate and raspberry fruit is detailed with Tuscan scrub, iron, vanilla and tobacco notes as this intense red builds in power to the expansive conclusion, where its fruit, mineral and wild herb flavors converge. Shows fine balance and length; this just needs time to absorb the oak. (BS)" (10/2024) 93 points James Suckling: "A well-composed, balanced and refined riserva with aromas of cherries, dried thyme, bark and warm spices. It’s medium-bodied with fine tannins. Dense and textured on the palate, wi...
Price: $34.99
93 points Decanter: "Lightly honeyed pear aromas lead to a full and flowing palate that’s satin textured. Has a feeling of freshness and purity, rolling on to a soft finish. A really lovely expression of Roussanne, the acidity is quite low but it feels authentic in its balance. (MW) " (09/2023)
Price: $29.99
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95 points Wine Advocate: "The 2020 Chianti Classico Riserva Rancia shows beautiful minerality with dusty notes of crushed limestone or flint. This is the wine's special signature, and it shines through in a warm vintage such as this. Rancia also offers an upfront quality of red and purple fruit tones. The 2020 vintage displays pretty concentration and richness with wild cherry and plum, but ultimately the wine leaves you with that elegant mineral sendoff. (ML)" (05/2023) 95 points Wine Spectator: "Intense, with complex flavors of cherry, blackberry, vi...
Price: $44.99
93 points James Suckling: "Dark berries with chocolate and lightly toasted oak on the nose. Opens to a full body with silky tannins and a focused and fine finish. Shows tension and beauty. " (02/2018) 92 points Wine Enthusiast: "A dense wine with great fruit, this has a velvet texture and great elegance. There is structure of course from the firm tannins that stay in the background, while the main thrust of this wine is its great blackberry fruit. It will age and should be drunk from 2025. (RV)" (04/2018) 91 points Wine Advocate: "The 2015 Lalande-Bo...
Price: $36.99