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Your search returned 817 results
Top Pick!
95 points Wine Enthusiast: "Vinified primarily in concrete with a small proportion of whole-bunch fermentation, there's a lifted, airy freshness to Gigognan's Clos du Roi that's consistent from vintage to vintage. A full-bodied blend of Grenache (70%), Mourvédre (20%) and Syrah (10%), it's packed with layers of succulent blackberry, cherry and plum flavors, edged by a stony, salty minerality. *Editors' Choice* (AI)" (11/2022) 93 points Wine Spectator: "A meaty wine, with converging flavors of earth, tar, violet and fruit, plus cranberry and cassis note...
Price: $34.99
Top Pick!
93 points Decanter: "More expressive and complex than many 2020 Châteauneufs at this early stage, with Provençal herbs and bay leaf aromas to the blackberry fruit - very promising. Light- to medium-bodied, fluid and juicy, with fresh acidity, this is well-defined and should build some complexity in time. Finishes on a savoury note. (MW)" (09/2021) 93 points James Suckling: "A seductive nose of dark cherries, plums, dark chocolate, dried herbs and sweet spices, follow through to a medium to full body with chewy tannins. Structured with a creamy core of ...
Price: $29.99
Top Pick!
95 points Vinous: "The 2021 Hair of the Bear is an unusual blend of 75% Petite Syrah and 25% Roussanne. It’s a combination that works so well. Inky dark fruit, licorice, cloves, chocolate and sweet spice all meld together effortlessly, while perfumed floral notes lift the finish. (AG)" (07/2023) 94 points Jeb Dunnuck: "The 2021 Hair of the Bear is based largely on Petite Sirah but includes a whopping 25% Roussanne, all from the estate Stolpman Vineyard on Ballard Canyon. It follows the house style and is focused and vibrant, with medium to full-bodied ...
Price: $39.95
Top Pick!
95 points Tim Atkin: "Very much a reflection of its cool, almost marginal terroir, this is one of the best Viñedo Singular reds. Made from Tempranillo with 20% Garnacha and 4% Viura, it's a subtle, chiselled, graceful red with racy acidity, stony minerality, floral top notes and a core of red cherry and pomegranate fruit. 2023-35" (02/2022) 94 points Wine Advocate: "The wine labeled in 2016 as Gran Vino and in 2017 as Viñedo Singular has finally been simplified to 2018 Finca la Emperatriz Tinto with the category of Viñedo Singular, the new official sin...
Price: $39.99
97 points James Suckling: "With almost pungent minerality and gigantic concentration, this awesome Savennieres shows how great dry whites from the chenin blanc grape can be. On paper this must have plenty of acidity, but it’s so beautifully integrated that you don’t think about it. With some aeration this develops a wonderful nose of honeysuckle. Extremely long wet-stone finish. From organically grown grapes. " (02/2023) K&L Notes: Domaine Fournier Longchamps (aka FL) is a family estate in Rochefort sur Loire, covering 43 hectares across Anjou, Savenni...
Price: $29.99
Top Pick!
97 points Decanter: "The West Sonoma Coast Pinot Noir from Peay is comprised of 81% Estate fruit. The rest comes from their neighbour, Richardson Vineyard, who grow fruit for some of the Peay wines and loan the Peays their sheep to manage weed management. The wine is extraordinary, given its youth. An earthen depth predominates the aromas, with candied red fruits and rose petals. The palate is lush and gorgeously textured with fleshy red fruits set against savoury clove and a concentrated minerality of crushed stone. Finishing with beguiling notes of wil...
Price: $49.95
Top Pick!
95 points James Suckling: "Lots of rose petals on the nose, together with orange peel and cherries. Medium-bodied with very long and bright fruit character. Goes on for minutes, with so much energy and brightness. Drink or hold." (08/2022) 94 points Wine Advocate: "Following a challenging harvest for Sangiovese, the Fattoria le Pupille 2020 Poggio Valente generates aromas of wild cherry, pressed violet, balsam herb and grilled rosemary. There is a lot of good freshness (this was the difficulty of the vintage), and the wine has good tannic support for a...
Price: $31.99
Top Pick!
92-93 points James Suckling: "This is a wine that shows lots of chocolate, tobacco and currants. Full body, with velvety tannins and a long finish. All there." (04/2011) 93 points Wine Advocate: "The Haut-Bergey 2010 has a very concentrated bouquet with dense blackberry, briary, crushed stone and tobacco on the nose that unfolds in the glass. The palate is medium-bodied with chewy tannins on the entry. There is a lot of extraction here, but it is in tune with the acidity and the structured finish has plenty of vibrant red fruit and energy to see it thr...
Price: $44.99
Top Pick!
94 points Vinous: "The 2021 M5, Margerum's Grenache-based Rhône blend, is superb. Deep and vibrant to the core, the M5 is another knock-out in this range. Dark red/blue fruit, spice, leather, tobacco and dried herbs are all dialed up in this deep, fleshy red. (AG)" 94 points Wine Spectator: "Structure meets polish in this full-bodied blend, which offers deep blackberry and raspberry flavors that interplay with licorice, smoked pepper and garrigue and finish with well-buffed tannins." K&L Notes: 42% Grenache, 36% Syrah, 14% Mourvèdre, 4% Counoise, 4% Ci...
Top Pick!
95 points The Wine Independent: "Pale to medium garnet-purple colored, the 2018 Melange Rouge has a profound nose of red and black cherries, violets, and dark chocolate with underlying licorice, Sichuan pepper, smoked meats, and tar. The medium to full-bodied palate is lively and vibrant - pop-rocks in your mouth - with lots of texture interest combining plush and chewy, and bright and lifted fruit leading to a peppery finish. The blend is 54% Syrah, 25% Grenache, 9% Graciano, 6% Petite Sirah, and 6% Viognier. The wine was fermented with 40% whole cluste...
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Top Pick!
96 points Decanter: "Pommard, Wadenswil (50%) and a bit of Dijon, the youngest vines on the Maresh estate, are from 1997, as well as plantings from 1991, 83, and 70, all of it own-rooted. Earth and rose petals announce gorgeous aromatics. Winemaker Jim Maresh destems 100%. It sees 18-24 months in barrel. At $33.50, this may be the best deal in American wine. Earthen aromatics, pine bough, and blood orange spritz. The palate is fresh with blue and red bramble fruits, spicy clove and savoury herbaceousness. (CP)" (07/2024) 93 points James Suckling: "A lo...
Price: $29.95
93 points Wine Advocate: "Composed of 39% Cabernet Franc, 22% Cabernet Sauvignon, 13% Cinsault, 10% Merlot, 10% Petit Verdot and 6% Malbec, the 2020 Professor Black Pitch Black is layered with juicy red fruits without being overdone on the nose, offering layers of dusty florals and spiced plum. Medium to full-bodied, the palate offers a fantastic balance with vibrant acidity and fine-grained tannins, showing plenty of life left in the wine before gliding to a long, complex finish. The wine matured for 18 months in French oak barrels, just under 20% new. ...
91 points James Suckling: "Aromas of black cherries, potpourri and bitter roots, as well as a hint of tree bark. Medium body with chewy tannins. Subtly toasty aftertaste. A little austere. Compact and tight. " (09/2023) K&L Notes: Exclusively imported in limited quantities, the 2019 Poggiarellino Brunello di Montalcino captures the essence of this extraordinary vintage. Crafted from 100% Sangiovese and aged traditionally, it showcases vibrant red cherry, plum, and earthy undertones, supported by firm tannins and balanced acidity. A standout wine from a...
Price: $34.99
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93 points Wine Advocate: "Pale to medium ruby, the 2017 Pinot Noir Hidden Block has a pretty nose of underbrush, soil, mint leaves, pure red and black cherries, rhubarb and strawberries with lovely floral notes coming through. The palate is medium-bodied with bright fruits and loads of spicy, earthy accents. It has a firm, finely grained frame and seamless freshness, finishing long and nuanced. Lovely! 225 cases produced. (EB)" (02/2020) 93 points Wine Enthusiast: "Intense boysenberry, anise, clove and nutmeg aromas converge for a spicy and fresh nose ...
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93 points Vinous: "The 2018 Pinot Noir Estate Upper Picnic Block is eminently charming in its sweet-fruited, exuberantly spiced, medium-weight build. Layers of kirsch, raspberry sauce, cinnamon, cardamom and iodine mark a wine of sexiness and sensuality. Again, this is a style reflective of a different era for Neely. Growing season differences notwithstanding, the 2018 checks in at 14.1% alcohol, nearly two full degrees higher than the 2021 tasted alongside. I prefer this edition, as it’s still finessed but has more stage presence and inner harmony. The ...
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Top Pick!
94 points Decanter: "The palate has massive intensity of fruit flavour – watermelon, wild strawberry tip, a bit of dried thyme, salty toasted sourdough, macerated just-ripe strawberries, cranberries, wild oats and Moroccan spice box, with lacy acidity pulling through the fruit intensity. Savoury characters and fruit notes walk the line well. Finely layered texture, plenty of fruit phenolics, and some grippier and slightly grainier oak tannins. The oak offers a little toastiness and slight vanilla fringing. An equilibrium of fruit, acid, structure and wei...
Price: $39.99
93 points James Suckling: "A firm, chewy Brunello with cherry, walnut and black-truffle character, as well as tile undertones. It’s full-bodied with dark fruit and mahogany and cedar undertones. Tight and wooded at the moment, but should come round with bottle age. Give it time. Try after 2023." (11/2020) K&L Notes: Exclusively imported in small quantities, the 2016 Poggiarellino Brunello di Montalcino represents one of the most celebrated vintages in recent history. Made from 100% Sangiovese, it delivers intense aromas of ripe cherry, dried herbs, and...
Price: $39.99
Top Pick!
95 points Decanter: "Finca La Emperatriz is situated close to the borders of the Rioja appellation, in one of the coolest areas in the whole region. So much so that a little bit more to the west, vine cultivation is not feasible. It is also at relatively high altitude – almost 600m – which is particularly beneficial for white grape varieties. Grapes for this wine are Viura from poor soils, which were cool-macerated before crushing. Partly fermented and aged in barrels, partly in concrete vats, with lees contact, for 10 months before bottle ageing. Pedro ...
Price: $39.99
Top Pick!
94 points Jeb Dunnuck: "The appellation 2018 Columbia Valley Cabernet Sauvignon, which includes 4% Merlot, reveals a ruby/purple hue as well as brilliant notes of ripe cassis, darker currants, woodsmoke, graphite, and tobacco. Coming from a mix of sites and aged in 38% new French oak, it's flawlessly balanced, has ripe tannins, and a great finish. It's just another impeccably made wine from this talented team that's well worth your time and money. " (07/2022) 94 points Wine & Spirits: "This is, in a sense, the opposite of a showstopper. Blended from Ph...
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Top Pick!
94 points Wine Enthusiast: "An estate-grown wine given 30% whole-cluster fermentation, this is a fleshy and lively red wine, broad in appeal and funky earthiness. Forest, black tea and spicy white pepper dominate a lighthearted palate of silky texture and elegance. (VB)" (11/2021) 91 points Jeb Dunnuck: "The 2018 Pinot Noir West Pole is outstanding as well as a notable value. Giving up lots of brambly herbs and stemmy nuances paired with a core of sweet raspberry and cherry fruits, it’s medium-bodied and has a rounded, elegant texture along with plenty...
Top Pick!
93 points James Suckling: "Here comes an intense and fruit-expressive Rosso di Montalcino that delivers excellent richness and freshness on the nose. Mineral, ripe strawberries, red plums and walnuts to the nose follow through to a tight, medium- to full-bodied palate. Quite vertical and structured with lots of tannins that give a comfortably grippy closure to the long, tight finish. A serious, outstanding Rosso di Montalcino. " (08/2023) 91 points Vinous: "A burst of crushed raspberry and sweet smoke comes together with cloves, cinnamon sticks and hin...
Price: $29.99
Top Pick!
96 points Sam Kim: "Richly fruited with seductive complexity, the wine shows dark plum, dried herb, game and roasted nut aromas with a hint of mushroom. The concentrated palate offers succulent fruit flavours with plush texture backed by beautifully melded tannins, finishing impressively long and soothing. A splendid expression combining fruit richness with spicy/savoury undertones. At its best: now to 2035. " (07/2024)
Price: $29.99
Top Pick!
92-94 points Jeb Dunnuck: "The 2022 Pinot Noir Seafarer showed beautifully, with a darker strawberry, plum, and mulberry-driven profile offering lots of cooler peppery herb, violet, and underbrush-like nuances. It's medium-bodied, silky, and elegant on the palate." (08/2023)
97 points Wine Advocate: "The 2020 The Creator is a blend of 70% Cabernet Sauvignon and 30% Syrah. The nose is big, bold and smooth with a juicy, round and mineral-focused expression, offering gobs of dark red and black fruit tones. Full-bodied, the palate explodes with pleasure, showing soft herbal tones with sweet oak flavors that ride with blackberry and dark cherry flavors, compounding complexity while displaying layers of finesse and precision. The wine concludes with a food-friendly finish, emphasizing intense juicy flavors. The wine spent 22 month...
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Top Pick!
90 points James Suckling: "Notes of blackberries, cassis, herbs, walnuts and toasted cedar. Medium- to full-bodied, dry and a little chewy with a dusty texture to its tannins. Needs more fruit concentration in the middle, yet it’s fresh and flavorful." (05/2024) K&L Notes: 93 points, Tasting Panel: "Blended with 14% Merlot and aged 18 months in (50% new) French oak, the newly released 2021 vintage is a teeth-grabber. Dusty cocoa tannins display an affinity with cedar, wet stone, blackberry, dried violets, and beetroot. Still in its youth, the wine show...
Price: $39.95
90 points James Suckling: "A ripe, fruity expression here with lots of dried cranberries and some savory tangerine-like characters. Crunchy and firm on the palate with a succulent, unadorned finish. Slightly chewy. Drink now. (ZS) " (09/2023)
92 points Jeb Dunnuck: "The 2017 Pinot Noir Rancho La Cuna comes from a site in Santa Barbara County and spent 20 months all in new French oak. It has an incredibly exotic, singular bouquet of mint, ripe red and blue fruits, sassafras, and spice. This carries to a medium-bodied Pinot Noir with good fruit, building tannins, well integrated acidity, and a clean finish. " (08/2021) 92 points Wine Enthusiast: "Quite light in the glass, this bottling from Jim Clendenen's home ranch hits the nose with baked cherry, vanilla, mushroom and flinty struck stone ...
Price: $29.95
97 points Bob Campbell: "Typical juicy Bannockburn style with an extraordinary lengthy finish that elevates the wine above its peers. A hint of floral aromas with cassis, dark-fleshed plum, blackberry and a subtle seasoning of spicy oak. Delicious wine that can be appreciated now." (11/2023) 97 points Raymond Chan: "Bright, ruby-red with good transparency, slightly lighter on the rim. It has a broody, alluring bouquet penetrating with aromas of black cherry, blackberry, plum, wild thyme, sage mushroom and a hint of game. Medium-bodied, lightly savoury ...
Price: $49.99
93 points Jeb Dunnuck: "A bold and earthy wine, the 2019 Chianti Classico is entirely Sangiovese was aged for 15 months in used Slavonian oak botti. It offers complex aromas of baked black cherry, saddle leather, and damp forest soil and has purity on the palate as well as a full texture, with warming fruit of spiced plum and plush tannins, though it is not weighted down. This impressive red has a lot packed into it. (AF) " (01/2023) 91 points Wine Advocate: "Made with 100% Sangiovese, the 2019 Chianti Classico manages an inky dark color that is unusu...
Price: $29.99
94 points Wine Advocate: "94+ points "The top of the range here is the 2016 Futa Cabernet Sauvignon, from a specific plot from their vineyards in Marchigüe, and it is complemented with 14% Cabernet Franc. It fermented at a controlled temperature, never exceeding 24 degrees Celsius, with soft pumping over and matured in French barriques for 24 months. This has remarkable freshness and harmony. I've seen an improvement in the Cabernet Sauvignon from Calcu and Maquis, and this is a very good example of it. There is perfect ripeness and a notable absence of ...
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92 points Wine Enthusiast: "Like many of Te Mata's 2020 reds, this young pup needs a little time to open if drinking now. Once it does, there're elegant aromas of cherry and blueberry fruit, violets and roses, ground black pepper, cloves and a slight meatiness in a well-tucked bed of mocha oak. Tangy red fruit on the silky palate is tightly wound by fine tannins and lifted by a crunch of acidity. A unique Pinot that bears the Te Mata stamp of place, polish, freshness and structure. (CP)" (09/2022)
94 points Tim Atkin: "iguel Merino makes this exceptional white from an equal mix of Viura and Garnacha Blanca, both sourced from old-vine parcels in Briones. Gently wooded in 500-litre barrels, it's a wine that’s inspired by white Burgundy, with struck match reduction, layers of lime, citrus and lanolin, and a persistent finish. 2024-30" (02/2024) 93 points Wine Advocate: "93+ points "The white 2022 Blanco was produced with 50/50 Garnacha Blanca (planted in 1946 in their La Loma vineyard) and Viura from various old plots. They were fermented separatel...
Price: $39.99
Top Pick!
93 points John Gilman: "The 2022 Evangelho Vineyard bottling from Cody and Emily Rasmussen is composed from a blend of ninety percent, very old vine Carignan and ten percent Mourvèdre. The Carignan vines are ungrafted and were planted in the 1890s! The wine was fermented with thirty percent whole clusters and raised all in foudres and the 2022 comes in at an even fourteen percent octane. It delivers a deep and complex aromatic constellation of cassis, sweet dark berries, chocolate, smoked meats, a lovely base of soil, a lovely array of spice tones and ju...
Top Pick!
94 points Descorchados : "Auténtico is from a selection of vineyards that Colomé has around its winery in the Colomé zone, some 2,300 meters above sea level. It was not barrel aged, just steel tanks and concrete eggs for 10 months, this shows the character or, better, Colomé's vision of its high-altitude terroir in the middle of the Andes. This is a wine full of ripe, red fruits, deep flavors, and dense textures accompanied by tense acidity that marks the character of this tremendous high-altitude wine." (01/2024) 94 points James Suckling: "Pure, lush ...
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93 points Decanter: "TOP VALUE. Gerard Tremblay and his wife Hélène own this 37ha domaine. Cool notes on the nose and palate - just a hint of lanolin and some green apple characters. Plenty of concentration on the palate though with acidity and a fine stony finish adding lots of drive and complexity. A classy and distinctive Fourchaume. (AH)" (12/2023) Jancis Robinson: "That oak works so well with the extra ripeness of fruit in 2022, yet the acidity reminds you that you are tasting Chablis. Balanced, exciting, good alternative to more expensive wines f...
Price: $29.99
95 points Tim Atkin: "Calabobos – named after the drizzle that "soaks fools" in Galicia – uses raw material from two parcels, called Becerreira and Veiga, situated close to the Altantic Ocean in Castrelo. Fermented in stainless steel and aged in concrete eggs for more texture, this is very much a coastal wine, with sea breeze salinity, a hint of fennel and beeswax and a focused, mineralrich core." (11/2023) 92 points Wine Advocate: "Tasted once again, the 2021 Calabobos is an Albariño produced with grapes from a plot of 37-year-old vines. It matured i...
Price: $27.99
Top Pick!
90 points Jeb Dunnuck: "The classic 2021 Gigondas Tradition is cut from the same cloth, with a classy, incredibly Provençal perfume of sweet raspberry and strawberry fruit as well as peppery herbs, pepper, and some minerality. It's a touch more masculine and firm on the palate, with medium-bodied richness, yet it's complex, has terrific balance, and a great finish. A blend of 80% Grenache and 10% each of Syrah and Mourvèdre, aged in old tanks and concrete, it's well worth buying and drinking any time over the coming 7-8 years or so. " (10/2023) K&L No...
Price: $29.99
93 points Jeb Dunnuck: "Showing beautifully from barrel and now from bottle, the 2019 Château De Reignac Grand Vin De Reignac reveals a dense purple/ruby hue as well as a classy, incredibly impressive bouquet of black currants, smoked tobacco, damp earth, graphite, and lead pencil. Tasting like a top Médoc, it's medium to full-bodied, has a layered, elegant mouthfeel, beautiful tannins, and a great finish. If you want a wine to shock your friends with in a blind tasting (or you just want a brilliant wine to drink), don't miss this beauty – it's worth a c...
91 points Wine Enthusiast: "There’s a lot going on in this gin, made with a mix of 29 botanicals, including California grapefruit, California bay leaf and a duo of mushrooms. Yet somehow, it all comes together: the opening salvo is spicy and bold with anise, pepper, and clove, before moving to a waxy lemon peel and juniper midpalate and finishing dry and dusty with suggestions of cocoa powder, coriander, and spicy grains of paradise. (KN)" (08/2019) K&L Notes: AMASS Gin is an expression of a particular place, in this case, Los Angeles. 11 of the gins 2...
Price: $39.99
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92 points Vinous: "The 2017 Pinot Noir Q Block Bien Nacido Vineyard is laced with expressive red/purplish berry fruit, sage, lavender and rose petal overtones. Supple silky and inviting, the 2017 is another Pinot in this range that will drink beautifully upon release. (AG) " (06/2019) 91 points Jeb Dunnuck: "The 2017 Pinot Noir Bien Nacido Vineyard Block Q is distinctly different from the base cuvée and is all Pommard clone, from vines planted in the 1970s, that was 75% destemmed and spent 16 months in 50% new French oak. Notes of blackberries, groun...
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95 points Wine Advocate: "Uber-fine, concentrated and possessed of eminent balance, this 2021 864 Single Block Release Aqueduct Henk Pinot Noir is sleek and powerful. It has muscle in all the right places (primarily the finish, where it accelerates away) and restraint in all others. The tannins that shape the fruit in the mouth are whisper fine and curl and curve their way across the tongue. This is a beautiful wine with grace and poise." (11/2022) 93 points James Suckling: "This has a sophisticated and perfumed nose of dried roses, red cherries, straw...
Price: $49.99
94 points James Suckling: "Aromas of dark cherries, dark roses, violets and dried flower follow through to a medium body with a focused center palate with pretty fruit, pointed tannins and a fresh finish. Drink after 2026. " (09/2023) 93 points Vinous: "The 2019 Brunello di Montalcino entices with an earthy blend of flowery underbrush and ground stone contrasted by sweet spice and crushed blackberries. This is cool-toned and lifted in feel with crisp red fruits and tactile mineral tones that add a pleasantly crunchy sensation. The 2019 leaves violet in...
Price: $39.99
94 points James Suckling: "This has so much precision and drive with flint, green pears, lime zest and rocks on the nose. Tight, tangy and zesty, with a medium body and a mineral, dry and linear palate. Long and focused. Drink or hold" (10/2022) 94 points Vinous: "Super pale in color. The 2021 Riesling Cirrus High Eden Valley Single Vineyard shows exceptional purity and focus, although it remains tightly wrapped in a core of firm acidity. Lime peels, lemon pith and bath salt aromas with touches of tonic water to start. Fine yet tense with flavors tight...
Price: $34.99
Top Pick!
93 points James Suckling: "Rich and creamy, drenched in marinated cherries, blackberries and milk chocolate. Mouth-filling, deep and full-bodied but nicely polished in texture. " (02/2024) 90 points Decanter: "A consumer-friendly Cabernet sourced from multiple vineyards throughout the Walla Walla that flashes a real freshness and structure while seeing American oak, it flashes more elegance than sweetness: subtle mineral aromatics, savoury herbs and spices and flashes of red tart berries. The palate remains fresh and drives linear red fruit, bright spi...
90 points Vinous: "A brooding mix of steeped plums, spice box and worn leather emanates up from the 2018 Brunello di Montalcino. This is soft-textured and playful on the palate, with bright red fruits and lively acidity that creates a juicy sensation. A collection of saline minerals and fine tannins mingle throughout the unexpectedly mouthwatering finale. The 2018 may not be the powerful Brunello that most readers expect, but it is a lovely and pure interpretation of Sangiovese fruit. (EG) " (10/2022) K&L Notes: The 2018 vintage from Ferrero showcase...
Price: $34.99
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90 points Vinous: "Flavorsome and tender, the 2021 Pinot Noir A2 is an immediately appealing wine with just the right amount of flesh counterbalanced by a corset of acidity that sticks around until a satisfying, bright finish. The aromatics have a distinctive herbal edge that might remind you of fennel and wormwood or woody green herbs. Its herbal personality follows through in its flavors and is joined by cherry cola and earthy notes. The fine-grained tannins are fully integrated and combined with the fresh acidity to give a lightly structured and fragr...
Price: $26.99
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93 points Vinous: "The 2022 Morgon Côte du Py has another very attractive bouquet with just a touch more fruit intensity than the Côte du Py, wonderful mineralité and tension. Very composed. The palate is medium-bodied with fine tannins, a little sturdier than the Cuvée Corcelette. There’s fine grip toward the finish with a persistent peppery aftertaste. Be patient.(NM)" (04/2024)
Price: $49.99
Top Pick!
94 points Bob Campbell: "Fresh, youthful wine with bright berry/cherry fruit flavours together with subtle spices. anise, vanilla and fresh herb characters. Good drinking now but should continue to give pleasure for many years to come." (01/2024) 94 points Decanter: "Red cherry dominates the nose deliciously, both juicy flesh and crunchy skin, along with some cherry stone lift. The palate falls into step, providing tension, delicacy with very fine tannins that give way with the gentlest crunch, enticing and appetising, showing the altitude of these Mou...
Price: $34.99
94 points Tim Atkin: "Two parcels in Castrelo, both of which have passed their hundredth birthday, supply the Albariño grapes here. Lees aged for six months, it’s all about focus and fruit purity, showing mouth-watering acidity, undertones of kelp and oyster shell and impressive palate weight. " (11/2024) 93 points Wine Advocate: "93+ points "The 2021 MAIO5 is the old-vine cuvée from an ungrafted 90-year-old plot of Albariño on sandy granite soils and was kept in stainless steel for one year, the first six months of which was with the lees. This is fre...
Price: $29.99
91 points James Suckling: "Aromas of lemon curd and sliced pineapple with dried herbs, white flowers and crushed almond undertones. Medium- to full-bodied, crisp and slightly phenolic in the middle with notes of sliced apples and citrus rind, with a weighty, creamy finish. Drink now. " (04/2023)
Price: $39.99