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2012 Domaine du Pegau "Cuvée Réservée" Châteauneuf-du-Pape
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94 points Robert Parker's Wine Advocate: "One of my favorite wines, the 2012 Châteauneuf du Pape Cuvee Réservée is a classic. Beautiful on the nose, with notions of ground pepper, wild herbs, minerality and smoked plum and dark fruit, it’s medium to full-bodied, nicely concentrated and has plenty of tannin that comes through on the finish. Similar in style to a lighter-weight 2010 … (JD)" (10/2014) 93 points Vinous: "Opaque ruby. Heady aromas of black and blue fruits, potpourri and Indian spices, with a smoky element emerging with air. Taut and sharply...
Price: $74.99

2010 Poggiarellino Brunello di Montalcino
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95 points James Suckling: "A Brunello with so much forest floor, mushroom and dark fruits on then nose. Fascinating. It's full body, juicy and savory with a wonderful finish of dried meat, berry and dried mushroom. Drinking beautifully now but will age beautifully. Great value." (12/2014) K&L Notes: Poggiarellino is an evolving star in our Direct Import portfolio. From Montalcino, this tiny winery is making superb wines at stunning prices. We've been importing them for over a decade and their wines have simply gotten better and better. From the stunnin...
Price: $74.99

2019 Nautilus Sauvignon Blanc Marlborough
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95 points Bob Campbell: "Delicious sauvignon blanc with a rich, creamy texture and lemongrass, crushed herb, lime zest and subtle oyster shell flavours. A lively, vibrant wine, with a hint of ginger and nut yeast lees characters." (10/2019) 94 points Sam Kim: "This is powerful yet stylish and beautifully poised, showing Granny Smith apple, white flesh nectarine, jalapeno and lemon pith characters on the nose. The palate is equally satisfying with excellent concentration and focus, together with fine texture and bright acidity, finishing impressively lo...

2017 Rippon "Mature Vine" Pinot Noir Lake Wanaka Central Otago
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99 points James Suckling: "This offers aromas of violets, blueberries, red and dark cherries, fragrant, freshly cracked black pepper and wet dark stones. Complex, but still tightly wound and reserved. The palate is very concentrated, dense and elegantly poised with such powerful tannin, carrying concentrated blueberry and dark-cherry flavors long. Really taut, fully ripe and mouthwateringly intense Pinot Noir. Dark cherry-pit freshness to close. From biodynamically grown grapes. Drinkable now, but better in five years." (11/2020) 94 points Vinous: "Sed...
Price: $59.99

2005 La Rioja Alta "Viña Ardanza" Reserva Rioja
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94 points Robert Parker's Wine Advocate: "Cropped from a vintage deemed almost perfect, the 2005 Viña Ardanza Reserva follows the same varietal mix found in the last vintages; 80% Tempranillo and 20% Garnacha. The grapes are always sourced from the same vineyards, 30-year-old Tempranillo from Fuenmayor and Cenicero in Rioja Alta and Garnacha from Tudelilla in Rioja Baja. In the case of the 2005, it was racked six times during its elevage. The one bottle I tasted first was a bit evolved with plenty of cigar ash, incense and leather along with hung game (w...
Price: $49.99

2000 Jacopo Poli "Vintage" Barrique Grappa (750ml) (Cannot ship- in store pick up only)
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The presitigous Jacopo Poli distillery, located in Schiavon outside of the city of Bassano del Grappa, is one of Italy's premier artisan distillery. While the distillery has made its name distilling ultra elegant and nuanced single varietal Grappa, it is this exceptional product that seperates them from some of Italy's other top producers. Indeed, this exceptional aged Grappa transcends the category completely. First distilled in 1989, an expression of Toni Poli's personal style as a distiller and lover of Grappa, only 9 barrique were produced each year....
Price: $99.99

2013 Opus One Napa Valley Bordeaux Blend
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100 points James Suckling: "The greatest Opus ever. Terrific aromas of crushed black currants, blueberries and flowers with hints of sweet tobacco. Roses continue to exude opulence and class. Full body, superb balance of ultra-fine tannins and vibrant acidity. Complex aftertaste of black fruits and citrus fruit. Extremely persistent. So approachable now and enjoyable. But will be even better in 2019 and beyond. 79% Cabernet Sauvignon, 7% Cabernet Franc, 6% Merlot, 6% Petit Verdot, 2% Malbec. This will always be beautiful to drink." (09/2016) 100 points...
Price: $599.99

2010 Albatreti Brunello di Montalcino
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95 points James Suckling: "Gorgeous aromas of balsamic vinegar, clay and dark fruits. Full body, firm tannins and beautiful fruit. This is very savory and shows ash and fruit. Terracotta too. Another great wine from a small producer to get to know. Drink or hold." (01/2015)
Price: $69.99

2010 Marqués de Murrieta Reserva Rioja
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94 points James Suckling: "Fabulous aromas of crushed berry and dark fruits with walnuts, hazelnuts, and ginger. Cinnamon and honey melon too. Full-bodied, very tight and firm. Linear backbone of fruit and tannins. Very long and racy. 22 months in American oak (six months new and then racked into used). Beautiful now but needs another two or three years to soften. A triumph." (07/2015) 93 points Robert Parker's Wine Advocate: "The blend for the 2010 Rioja Reserva varies depending on the growing season. In the warm and ripe 2009 it was 93% Tempranillo, ...
Price: $34.99

2011 Paolo Conterno "Riva del Bric" Barolo
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97 points James Suckling: "This is fabulous Barolo with burnt orange, blackberry, meat, earth, and fresh herb. Full-bodied, round and velvety. So flavorful and crazy. Drink now. Why wait? But it will age wonderfully." (09/2015) 92 points Wine Spectator: "A fluid, spicy version, with cherry, strawberry, licorice, black pepper and cumin flavors. This is balanced and glides to a lingering finish that displays sweet fruit and tobacco notes. Best from 2018 through 2028. (BS) " (02/2016) 91 points Robert Parker's Wine Advocate: " Riva del Bric is a portio...
Price: $64.99

2010 Château de Beaucastel Châteauneuf-du-Pape
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97 points Decanter: "According to François Perrin this was the perfect year, with rain at the perfect time and an Indian summer in September. This is so graceful, with blackberry aromas and black olive notes. It’s fleshy and expressive, with no lack of grip and tension. The fruit profile on the palate mirrors that on the nose. This masterpiece is vivid and harmonious with a chalky acidity and remarkable length. One to forget in the cellar for at least two decades. (CG)" (11/2017) 96 points Wine Enthusiast: "The 2010 Beaucastel is a tour de force, brill...

2012 Domaine du Vieux Télégraphe "La Crau" Châteauneuf-du-Pape
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94 points Wine Spectator: "Rock-solid, with a hefty core of fig, blackberry and black cherry fruit, wrapped in chestnut and tobacco leaf notes and carrying through a lavender- and tar-framed finish. Dense and grippy, showing a slightly old-school shading. Should cellar well. (JM)" (11/2014) 93 points Robert Parker's Wine Advocate: "Lastly, the flagship 2012 Châteauneuf du Pape is a classically structured, elegant effort that will evolve gracefully on its balance and harmony. Showing the telltale seaweed, currants, olive, licorice and ample minerality s...
Price: $84.99

2010 Argiano Brunello di Montalcino
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98 points James Suckling: "An unforgiving and powerfully structured wine with fabulous grilled meat and granite stone character with dried berry and flower petal. Full body, chewy and intense. Great structure and extremely long and intense. Sexy austerity. Gets the juices going. Best ever from here. Reminds me of the great Argianos of the 1970s but now! Better in 2017 or 2018. " (12/2014) 95 points Robert Parker's Wine Advocate: "Aged for 24 months in oak, the gorgeous 2010 Brunello di Montalcino is a brooding, dark wine with great aromatic purity. The...

Billecart-Salmon "Brut Réserve" Champagne
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95 points Decanter: "A fine straw-gold colour with great finesse of bubble flow and mousse. Joyful aromas of apple blossom and ripe pear. A full, defined palate demonstrates richness that will help to give this a long life in the cellar. (ME)" (02/2017) 95 points James Halliday: "An uncommon blend of 40% pinot meunier and 30% each of pinot noir and chardonnay, with 40% reserve wines, fermented in a mix of tank and use of aged oak barrels. Deliberate choice of meunier is the key to its drink any time soon style, which combining elegance, finesse and gre...

2009 Les Allées de Cantemerle, Haut-Médoc
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90 points James Suckling: "Soft and pretty now with currants, mineral and stone character. Medium to full body, rough tannins." (10/2015) K&L Notes: This second wine of Château Cantemerle is primarily sourced from younger vine parcels from the esteemed estate. The wine has a similar profile to the Grand Vin, but is ready to drink within several years of harvest. That's now! A quick decant reveals generous fruit and and good terroir that is always welcome for under $20. The blend is 61% Cabernet Sauvignon, 29% Merlot,and 10% Cabernet Franc. Even as a se...
Price: $36.99

2014 Bodegas Abanico "Hazaña Viñas Viejas" Rioja
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92 points Robert Parker's Wine Advocate: "The 2014 Hazana Vinas Viejas is simply one of the greatest values in Rioja that money can buy. A blend of 85% Tempranillo and 15% Graciano, this collaboration between importer Eric Solomon and the owner and winemaker has produced an absolutely amazing Rioja from 45- to 70-year-old unirrigated, head-pruned vines. Loads of lead pencil shavings, black and red currants, licorice and tobacco leaf all jump from the glass of this dense, ruby/purple wine. Soft tannins, medium to full body and fabulous intensity, make for...
Price: $22.99

2014 Labégorce, Margaux
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91-94 points Vinous: "The 2014 Labégorce is round, supple and nicely layered. Smoke, plums, black cherries and French oak meld together in a ripe, racy Margaux built on textured fruit. Sweet floral notes add lift on the layered, sensual finish. This voluptuous Margaux should drink well pretty much upon release. There is a lot to like, that much is clear. The blend is 58% Merlot, 40% Cabernet Sauvignon and 2% Petit Verdot. Michel Rolland is the Consultant for Labégorce, which is owned by the Perrodo family. Here, the winemaking style appears to be better ...

2005 La Rioja Alta "904" Gran Reserva Rioja
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96 points Robert Parker's Wine Advocate: "The 2005 Gran Reserva 904 is a superb blend of Tempranillo from the villages of Briñas, Labastida and Villalba with 10% Graciano from Briones and Rodezno. The grapes were destemmed and crushed and fermented in stainless steel for 18 days at 25 C. Malolactic fermentation was spontaneous and lasted 38 days. These wines are marked by a long aging in used American oak barrels following the most strict Riojan tradition; four years during which time the wine was manually racked eight times. This is usually my favorite ...

2014 Hanzell "Estate" Sonoma Valley Pinot Noir (Previously $90) (Previously $90)
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92 points Allen Meadows - Burghound: "A slightly more elegant if not quite as ripe nose offers up cool and airy aromas of pure red pinot fruit, spice and rose petal. I very much like the sleek and again sophisticated mouth feel of the medium weight flavors that are shaped in relatively fine tannins on the focused, intense and sneaky long finish. Lovely stuff that could also be enjoyed now or held for further development. *Outstanding*" (10/2018) 92 points Wine Enthusiast: "Pungent layers of earthiness, a mix of black tea, compost, clove and forest pine...
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2016 Compañía de Vinos Trico "Tricó" Albariño Rias Baixas
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92 points Robert Parker's Wine Advocate: "The eponymous 2016 Tricó is a classic Albariño from 25- to 35-year-old vineyards on poor granite soils that give low yields. The full clusters are pressed, then the juice is let to settle before fermenting at low temperature with neutral yeasts. This stays at least one year in tank before it's bottled. These are serious and subtle wines, not exuberant or showy, with good ripeness and very high compensating acidity, but the wines don't feel acidic. This has the advantage of time and has developed further complexit...
Price: $29.99

2018 La Posta del Viñatero "Pizzella Vineyard" Malbec Mendoza
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93 points James Suckling: "Nice bitter-chocolate and smoky notes, as well as lots of forest berries, make this generous and well structured malbec a rather complex wine. But the supple tannins are already so well integrated that you can enjoy it right away. Drink or hold." (02/2019) 91 points Robert Parker's Wine Advocate: "My favorite of the Malbecs in 2018 is the 2018 Pizzella Malbec, which is aromatic, floral, varietal and harmonious. It's clean and juicy, with almost unnoticeable tannins and a velvety texture. 360,000 bottles produced. (LG)" (10/20...
Price: $13.99

2012 Wakefield (Taylor's) "St. Andrews" Single Vineyard Shiraz Clare Valley South Australia
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96 points James Halliday: "*Special Value Selection* Slightly turbid/cloudy rim to the colour, although the hue is bright; it's very clear this has been made from an exceptional parcel of estate fruit, for it has an elegance and length not commonly found in the Clare Valley; likewise, its range of spicy red fruits merging with gently savoury/earthy nuances is exceptional." 95 points Wine Enthusiast: "*Editors' Choice* This is wonderfully complex and aromatic, with scents ranging from baking spices and savory beef to mixed berries. That swirl of seeming ...
Price: $44.99

2009 La Lagune, Haut-Médoc
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96 points James Suckling: "Fabulous aromas of licorice, flowers and blackcurrants follow through to a full body with wonderful silky and caressing tannins and a long, flavorful finish. It’s complex and exceptional. " (03/2015) 93 points Decanter: "The greater power and intensity that comes from the 2009 vintage is hugely seductive, lending an extra dimension to a wine that feels similar in shape and feel to the brilliant 2005. Again, it's the brambly blackberry fruits that are so striking, and the unfussy way that it builds through the palate and hangs...
Price: $99.99

Price: $12.99

2010 Franc Mayne, St-Emilion
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94 points James Suckling: " Fabulous aromas of crushed blueberries and minerals with flowers follow through to a full body, with solid fruit and tannin structure and a long, long finish. Very intense. Better than 2009. Try in 2017. " (02/2013) 92 points Wine Spectator: "This delivers the profile of the vintage, with spice-infused raspberry, boysenberry and blackberry fruit coursing along nicely, followed by delineated anise and spice notes, all carried by a racy graphite spine. Rock-solid and nicely balanced, this should age elegantly. Best from 2014 t...
Price: $44.99

2019 Lagar de Pintos "Castiñeira" Albariño Rias Baixas
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Marta Castro produces this tasty Albariño from vines located in the Salnés Valley town of Ribadumia, just a bit inland from Cambados. Given five months of lees aging in the tank, this is an Albariño with juicy stone fruit flavors, a round texture, and well balanced acidity. Delicious, representative, and a good value in Albariño.
Price: $16.99

2018 Raúl Pérez "Ultreia St-Jacques" Mencía Bierzo
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93 points Robert Parker's Wine Advocate: "The truly impressive 2018 Ultreia Saint Jacques transcends its price category. They destemmed more grapes because they fermented it in the oak vats they bought from Vega Sicilia to use in the new winery, where it macerated for two months and then matured in used barrels for nine to 10 months. The secret is to use very good grapes from very good vineyards. The wine is clean, precise and fresh, and the oak is super-subtle, almost unnoticeable. The palate reflects a fluid wine of pleasure, a red of thirst. This is t...
Price: $18.99

2020 Quinta das Arcas "Arca Nova" Rosé Vinho Verde
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From the winery: "Produced from the Espadeiro variety, this wine defines a new concept rosé. The red fruit and berries aromas, blended with the freshness and lightness only possible in a Vinho Verde, make this a very special rosé."
Price: $10.99

2013 Finca Villacreces "Pruno" Ribera del Duero
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93 points Robert Parker's Wine Advocate: "I’ve loved this wine in the past and the 2013, a blend of 90% Tempranillo and 10% Cabernet Sauvignon aged 12 months in French oak, is stunning, simply over-delivering in so many different ways. This wine, which offers up copious quantities, of blueberry, black raspberry and black currant fruit, licorice, graphite and meaty notes, offers fabulous aromatics, medium to full-bodied mouthfeel, beautiful, pure texture and a long, heady finish with subtle oak. What’s amazing is the French oak is all two-year-old, super-...
Price: $39.99


2013 Celler Cecilio "Negre" Priorat
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95 points Robert Parker's Wine Advocate: "Another unbelievable wine from 65-year-old vines planted in the schist soils of this area of Priorat. The 2013 Gratallops shows sensational aromatics of spring flowers, licorice, crushed rock, black currants and blackberry notes that all soar from the glass of this lush, seamlessly constructed full-bodied, opulent wine that is just a mind-boggling effort. It is a blend of 50% Grenache, 20% Cabernet Sauvignon, 20% Carignan and 10% Syrah aged six months in barrel, as well as concrete tanks. Purity and presence of t...
Price: $29.99

2010 San Filippo "Le Lucére" Brunello di Montalcino
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99 points James Suckling: "Aromas of crushed raspberries, cherries and blackberries expand your senses. There are also freshly sliced mushroom,s wet earth and bark. It's full-bodied with an incredible depth of fruit and a savory, salty, almost grilled meat character. Layers and layers of fruit and tannins. A truly great wine." (03/2015) 96 points Robert Parker's Wine Advocate: "Aged two years in oak, the 2010 Brunello di Montalcino Le Lucére is expressive and deep with thick lines and a profound sense of extraction. This is a lovely wine that occupies ...
Price: $94.99

Huchu Homare (JoTo) Watari Bune Ferry Boat "55" Ibaraki Junmai Ginjo Sake 720ml
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Watari Bune is an "heirloom" rice strain, meaning it has never been crossed with another variety. It is also one of the parent strains to Yamada Nishiki, the most celebrated sake rice. Watari Bune had gone out of use for fifty years until this brewery revived it in 1988 with 14 grams of seeds. By 1996, they won a gold medal at Japan's National Sake Competition, and another in 1998. This is a deep, nutty, earthy, and complex sake with balancing notes of tropical pineapple and honeydew melon. One of the best pairings for umami-rich foods like pate or monkf...
Price: $39.99
Limit of 3 per customer

2017 Noster "Inicial" Priorat
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Here is a Priorat that is not at all shy or trying to hide its Mediterranean origins, a richer, fuller bodied style especially considering its modest price. That said, the wine has become increasingly fresher, a development that is particularly apparent in this juicy, well delineated 2016. It is a well-balanced, tasty blend of Garnacha, Carignane, and just a tiny amount of Cabernet Sauvignon.
Price: $16.99

Sonoma Distilling Co. Cherrywood Smoked Rye Whiskey
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One of the absolute best creative twists to whisky to come to market. This mashbill is made up of 80% rye, 10% wheat, and 10% cherrywood smoked malted barley. The results are outstanding. The smoke influence is gentle and very approachable. It drinks a bit like a Manhattan without any additions or mixing. It's nutty, sweet, and complex with just a hint of smoke and fruit. Not to be missed!
Price: $45.99

2018 The Geologist Bolgheri Rosso
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92 points James Suckling: "Aromas of black cherry, blueberry, clove, walnut and mahogany. Savory herb, olive and pine-cone notes, too. It’s full-bodied with firm, chewy tannins. Polished and rich with a spiced finish." (02/2021)
Price: $26.99

2008 Martinelli "Hop Camp Vineyard - Gravel Lens" Russian River Valley Syrah
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92 points Jeb Dunnuck: "The 2008 Martinelli Syrah Hop Camp Vineyard 'Gravel Lens' (Grave lens refers to the rare soil characteristic of alluvial soil layers interleaved with layers of gravel) is a big, beautifully fruited Syrah that possess touches of northern Rhone like qualities mainly on the nose. Blackberry, cracked pepper, mineral, and hints of chocolate all emerge, and this fleshes out over the evening and gains floral and violets characteristics, as well as notable complexity and a layered profile. This full-bodied, beautifully textured Syrah has ...
Price: $34.99

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2015 Ferrero Brunello di Montalcino (1.5L)
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96 points James Suckling: "Lovely black-cherry, lavender and rose-petal character on the nose. Full body and firm, tight tannins that add structure and depth. Extremely long and intense. Excellent. " (09/2019) 92 points Vinous: "Dark soil, savory spice, and smoky mineral tones waft up from the glass, as Ferrero's 2015 Brunello di Montalcino draws me closer to find black raspberry and balsamic tones in a display which is ripe yet also grounded in the earth. On the palate, dark, fleshy textures give way to ripe black fruits, complemented by savory herbs,...
Price: $94.99

2019 Joh. Jos. Prüm Graacher Himmelreich Riesling Auslese Mosel
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97 points James Suckling: "Very succulent and sensual with so much ripeness, but there’s still a cool breeze blowing through the impressive hallways of this expansive Mosel Auslese. Stunning concentration and vibrancy at the very long, super fine finish. Drink or hold." (04/2021) 96 points John Gilman: "The 2019 Himmelreich Auslese AP #16 from Weingut Prüm is a stunning young wine. The bouquet is so pure and precise, wafting from the glass in a mix of pear, white grape, a hint of tangerine, honeycomb, bee pollen, citrus zest and a beautiful base of sla...
Price: $59.99

2014 Le Petit Mouton-Rothschild, Pauillac
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93-94 points James Suckling: "This is so typical of Cabernet. Wow. Full body, round and velvety tannins and lots of earthy, spicy and berry character. Juicy and long. Gorgeous. 93% Cabernet Sauvignon and the rest is Merlot. Not really a second wine of Mouton. Excellent. " (03/2015) 91-94 points Wine Spectator: " *Barrel Tasting* This has a lightly dusty frame, but is plump overall, with delightful plum, raspberry and red currant fruit at the core. Singed alder and vanilla notes are subtle and nicely integrated, with a very elegant feel through the fini...

2002 Deutz "Cuvée William Deutz" Brut Champagne
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96 points Robert Parker's Wine Advocate: "Predominantly made from Pinot Noir with Chardonnay and a little bit of Pinot Meunier, the 2002 Cuvée William Deutz Brut Millésimé is another highlight of the estate, if not the appellation. The bouquet of this Millésime is bright, very clear, fresh, aromatic and complex, whereas on the palate this is the quintessence of finesse, subtlety, purity and elegance. Sure, this is a structured wine, but it is made like a perfectly shaped antique Greek statue or a jewel. Everything here is perfectly interwoven and nothing...
Price: $174.99

2010 Tenuta di Sesta Brunello di Montalcino
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95 points James Suckling: "Wonderful perfumes to this wine with hints of hot stone, blackberry, orange peel and nectarine on the nose. Full body, with a beautiful concentration of fruit and compacted tannins. The texture is every so silky and fine. It goes on for minutes. A beauty. Hot stone character at the finish too. A gorgeous and friendly wine. Drink or hold. " (12/2014) 94 points Robert Parker's Wine Advocate: "The elegant 2010 Brunello di Montalcino shows an impressive degree of inner grace and harmony. This wine expresses itself articulately wi...
Price: $84.99

Taka "Noble Arrow" Tokubetsu Junmai Sake 720ml
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The ultra well regarded Nagayam Honke Brewery in Yamaguchi prefecture has become one of the hottest brands in Japan. Toji Takashiro Nagayama took over as 4th generation President of the venerated and very traditional brewery in 2001, but Takashiro san isn't satisfied to rest on his laurels. Before taking over as Master Brewer, Takashiro san spent years making and falling in love with the wines of Burgundy. He worked with Philippe Pacalet and has a particular proclivity for Chablis. It is from this esthetic, an ideal of terroir, from which he creates his ...
Price: $32.99

2011 Tenuta Sette Ponti "Oreno" Toscana
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96 points James Suckling: "There is a purity of fruit in this young Tuscan red, with flowers, citrus fruit and currants. Full body with firm, silky tannins that are ultra-fine and wonderfully polished. The structure builds to a racy finish. This is a Bordeaux blend that is all in harmony. Give it time: the tannins and fruit will melt together." (11/2013) 94 points Vinous: "The 2011 Oreno wraps around the palate with gorgeous resonance and silkiness. Mocha, cloves, leather and dark spices all add nuance to a core of voluptuous, racy fruit. This is a typ...

2010 Villa I Cipressi "Zebras" Brunello di Montalcino
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98 points James Suckling: "Absolutely fantastic aromas of crushed berries and flowers. Full body, such purity of fruit and ripe tannins. It goes on for minutes. A concentrated yet layered red. Incredible. A selection of the best grapes from this small estate. " (10/2015) 96 points Wine Spectator: "Smells like a red Burgundy, featuring cherry, currant, earth and floral aromas and flavors. Elegant and firm, with fine depth and a saline, mineral finish. Despite their youthful grip on the finish for now, the tannins are well-integrated. (BS)" (04/2015) 9...

2010 Sesta di Sopra Brunello di Montalcino
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96 points Robert Parker's Wine Advocate: "The excellent 2010 Brunello di Montalcino is a true standout of the vintage. This is a deep, full-bodied expression with thick aromatic layers that give the bouquet a greater semblance of importance and intensity. Dark plum, blackberry, dried cherry, licorice, tar, black truffle, leather and cured meat all play supporting roles. The wine ages in large oak casks for three years for a slow oxidative evolution that has set the course for this wine's steady lonegevity. Smoke, ash and crushed stone make for elegant ba...

2019 Joh. Jos. Prüm Graacher Himmelreich Riesling Spätlese Mosel
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98 points John Gilman: "The 2019 Himmelreich Spätlese from Katarina Prüm is utterly brilliant! The bouquet is so expressive already, soaring from the glass in a constellation of fresh pineapple, lime, casaba melon, bee pollen, wild yeasts, a beautiful base of minerality and a pungent floral topnote divided between scents of white lilies, apple blossoms and lilacs. On the palate the wine is pure, dancing and medium-full, with flawless balance and grip, laser-like focus, beautiful mineral undertow and a very, very long, filigreed and lifted finish. This is...
Price: $49.99

2010 Ciacci Piccolomini d'Aragona "Vigna di Pianrosso" Brunello di Montalcino (1.5L)
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98 points James Suckling: " Aromas of lilac, dark berry and sandalwood follow through to a full body, with fine tannins and an intense and savory finish. Very intense and very long. Succulent. Amazing balance and depth to this red. It's so beautiful to taste now but it will be much better in five to ten years. A triumph." (11/2014) 97 points Robert Parker's Wine Advocate: "Beautiful and delicate from the start, the 2010 Brunello di Montalcino Vigna di Pianrosso impresses for its depth and balance. The wine sees one more year of oak cask aging compared ...

2010 La Gerla Brunello di Montalcino
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95 points Vinous: "La Gerla's 2010 Brunello di Montalcino is absolutely delicious. Dark red cherries, plums, mint, smoke, tobacco and licorice flesh out in a wine that offers notable depth, structure and power. The 2010 is medium in body and also quite polished, yet there is a level of inner sweetness and perfume that makes the wine incredibly appealing, even today. Ideally, though, readers should give the 2010 at least a few years in the cellar. The precise, delicate finish is a thing of beauty. (AG)" (02/2014) 94 points Wine Spectator: "Cherry and ra...
Price: $89.99

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