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2009 La Lagune, Haut-Médoc
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96 points James Suckling: "Fabulous aromas of licorice, flowers and blackcurrants follow through to a full body with wonderful silky and caressing tannins and a long, flavorful finish. It’s complex and exceptional. " (03/2015) 93 points Decanter: "The greater power and intensity that comes from the 2009 vintage is hugely seductive, lending an extra dimension to a wine that feels similar in shape and feel to the brilliant 2005. Again, it's the brambly blackberry fruits that are so striking, and the unfussy way that it builds through the palate and hangs...
Price: $99.99

2017 Quartz Reef "Bendigo Estate Single Vineyard" Pinot Noir Central Otago (Biodynamic)
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95 points Bob Campbell: "Fragrantly aromatic Pinot Noir with ripe cherry, plum, spice and subtle oak flavours. An elegant wine with appealing purity and suppleness. There is also a suggestion of floral character, perhaps red rose? Delicious now but no rush." (03/2019) 95 points Decanter: "On former gold-mining terrain in the Bendigo sub-region, the vines were planted in 1998 on north-facing slopes of Waenga fine sandy loam, at elevations up to 264 metres. An untypically cool and windy summer resulted in smaller bunches and lower berry weight than norma...

2010 Marqués de Murrieta "Castillo Ygay" Gran Reserva Especial Rioja
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99 points James Suckling: "Marvelous aromas of crushed berries, tobacco, cedar and mushrooms. Some dried cheese. Then turns to flowers. Very complex. Full and intense with fantastic depth and power. It goes on for minutes. It is a wine that exudes tradition but gives a sense of modernity with precise winemaking." (07/2019) 97 points Robert Parker's Wine Advocate: "I had very high expectations for the 2010 Castillo Ygay Gran Reserva Especial, and the wine delivered as expected. 2010 was one of the finest vintages in Rioja in recent years, and this blend...

2013 Joseph Swan "Trenton Estate" Russian River Valley Pinot Noir (Elsewhere $70) (Elsewhere $70)
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93 points Jeb Dunnuck: "The 2013 Pinot Noir Trenton Estate is beautiful on all accounts. Sporting a slightly evolved yet still healthy ruby color, it gives up a smorgasbord of sassafras, mint, bay leaf, forest floor, and chocolate that gains depth and richness with time in the glass. Beautifully textured, medium to full-bodied, with a seamless, elegant style that's a joy to drink, it will probably continue evolving gracefully for another decade, yet it's showing incredibly well today. Readers looking for a complex, nuanced Pinot Noir will love this." (05...
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2019 Domaine Jean-Michel Dupré Beaujolais-Villages "Vignes de 1940"
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91 points Wine Enthusiast: "Old vines, planted in 1940 by the producer’s ancestors, give a powerful wine with ripe tannins as well dark black-cherry flavors. Richness gives it the possibility of some aging. Drink now. (RV)" (02/2021) K&L Notes: Starting with an inheritance of 2 hectares of vines perched on a hillside above the village of Beaujeu in the heart of Beaujolais, Jean-Michel Dupré has since branched out by sourcing fruit from several vineyards and in the process earned himself a reputation as one of Beaujolais' artisan winemakers.
Price: $12.99
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$9.99

2012 Château de Beaucastel Châteauneuf-du-Pape
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96 points Robert Parker's Wine Advocate: "What I think might end up being the best Beaucastel since the 1990 or 2001, the 2012 Châteauneuf du Pape offers a full-bodied, decadent style to go with awesome black and blue fruits, garrigue, licorice, crushed flowers and violets. The purity here is truly something, and it has fabulous mid-palate concentration, building tannin and massive texture. (JD)" (10/2014) 95 points Wine Spectator: "Warm raspberry and boysenberry confiture aromas and flavors are dominant in this lush, inviting style, but there's plenty...
Price: $119.99

Elijah Craig Kentucky Straight Rye Whiskey (750ml)
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94 points Whisky Advocate: "Elijah Craig always impresses with value, but until now has been confined to bourbon. This foray into rye whiskey sticks close to Elijah Craig’s bourbon roots by using only the minimum-required 51% rye in its formulation; however, it does achieve a nice departure in flavor. Aromas include butterscotch, caramel-nut clusters, and peppery spice. The spice ramps up on the palate, carried forward by the full body, hearty proof, and mouth-coating texture, as cherry cola, baking chocolate, and darker fruits emerge. Priced a notch bel...
Price: $29.99

2020 La Playa Sauvignon Blanc Curicó Valley
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90 points James Suckling: "A fresh, fruity white with aromas of green apple, lime and passion fruit. It’s medium-bodied with crisp acidity and a refreshing finish. Vegan. " (04/2021) Vinous: "A Sauvignon Blanc from Curicó, this wine offers grapefruit and grass as part of a simple framework. On the palate, it’s indulgent with a hint of freshness. (JH)" (03/2020) K&L Notes: 91 points from Tasting Panel: "Wow, a 2020 already! This one’s an incredible value, with a soft palate of herbs, bright, juicy citrus, and exuberant acidity." (Anthony Dias Blue, 1...
Price: $8.99

2018 L'Aventure "Estate Cuvée" Paso Robles Red Blend
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100 points Jeb Dunnuck: "Tasting like the straight Cab, yet with more sex appeal, it offers a huge nose of crème de cassis, white flowers, crushed stone, graphite, and crushed flowers. This carries to a full-bodied, gorgeously textured red with incredible balance, no hard edges, a thrilling mid-palate, and a great, great finish. It's going to benefit from 5-6 years of bottle age and keep for upwards of two decades or more. Hats off to winemaker Stephan Asseo on another incredible wine, as well as, I suspect the wine of the vintage. *#5 Top 100 Wines of 2...
Price: $119.99

2005 Glentauchers 14 Year Old "Hart Brothers Finest Collection" Cask Strength First Fill Sherry Butt Speyside Single Malt Scotch Whisky (700ml (Pre-Arrival) (Pre-Arrival)
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The Hart family have been licensed victuallers and publicans in Paisley on the outskirts of Glasgow since the 18th Century, but it was in 1964 that brothers Iain & Donald Hart incorporated the company as Wine & Spirit Wholesalers and Scotch Whisky Blenders. Alistair Hart, who still selects casks for this special line today, came on as Chief Blender in 1975. His charge at the time was to secure and select the finest casks of single malt that were not readily available to the market. Their commitment to excellence is second to none in the industry and they...
Price: $99.99

Price: $19.99

2017 Domaine Franck Besson Juliénas "Le Clos du Fief"
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93 points Wine Enthusiast: "This wine has great richness, tannins and smooth black fruits that have benefited from 12 months in wood. It has an impressively ripe texture and a dense structure. Drink the wine now, although it will be even better from late 2020. (RV)" (04/2020)
Price: $17.99

2019 Chateau de la Tour Clos de Vougeot Grand Cru Vieilles Vignes (Pre-Arrival) (Pre-Arrival)
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96 points Decanter: "This super-cuvée is made using only the first bunch after the graft on vines at least 100 years of age and is not made every year. The 2019 is spectacular. Slightly reserved at present, the tightly packed black and red fruit opens on the palate, accented with notes of violets, mineral, earth and wild herbs. This is powerful and rich, with firm tannins, lots of body, and the ability to age almost indefinitely. (CC)" (10/2020) 94-96 points Robert Parker's Wine Advocate: "The 2019 Clos Vougeot Grand Cru Vieilles Vignes is very promis...

2019 Fromm Sauvignon Blanc Marlborough
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94 points Sam Kim: "This is a gorgeously styled Sauvignon, showing grapefruit, Granny Smith apple, kaffir lime and flinty aromas on the nose, leading to a finely textured palate that’s focused and persistent. It’s wonderfully structured by firm acidity, finishing impressively long and engaging. Certified organic." (02/2020) 93 points Wine Enthusiast: "This is an expressive and downright delicious Sauvignon from a great vintage and a thoughtful producer. Hand-picked and whole-bunch pressed with six months on lees, there's a refreshing ease of winemaking...
Price: $19.99
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$14.99

2018 Lucien Lardy Fleurie "Les Roches"
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93 points Vinous: "Translucent ruby color. Displays deeply perfumed red and blue fruits, candied violet and a hint of exotic spives on the expressive nose. In a weighty nut still energetic style, offering sweet boysenberry, black raspberry, floral pastille and spicecake flavors that tighten up steadily on the back half. Finishes with serious intensity, sharp detail and discreet tannins that come on late. (JR)" (10/2019) 90 points Wine Enthusiast: "Aged in tanks, this wine brings out red fruits and a generous structure. Already approachable, it still ha...
Price: $15.99

2017 Skylark "Red Belly" North Coast Rhône Blend
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The Red Belly bottling is Skylark's tribute to the wines of southern France, the home to so many great, value Rhône-style blends. This is a blend of 45% Carignan, 36% Grenache, and 19% Syrah. Each lot is vinified separately and then blended and bottled without fining or filtration. This is "old world earth elements married to the sunny disposition of coastal California."
Price: $19.99
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$14.99

2020 TWR (Te Whare Ra) Sauvignon Blanc Marlborough
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94 points Sam Kim: "Fabulously fruited and inviting, the bouquet shows Granny Smith apple, feijoa and kaffir lime aromas with a hint of oatmeal. It's brilliantly bright and focused on the palate, delivering excellent fruit power together with textured mouthfeel backed by firm acidity, finishing persistent and delicious. " (11/2020) 93 points James Suckling: "The intensity and freshness here is hard to beat in this hotly contested category, and the intensity of peach, green-mango, lime and grapefruit flavors is impressive. Long, juicy and mouthwateringl...
Price: $19.99

2019 Chateau de la Tour Clos Vougeot Grand Cru (Pre-Arrival) (Pre-Arrival)
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92-94 points Robert Parker's Wine Advocate: "The 2019 Clos Vougeot Grand Cru unwinds in the glass with aromas of sweet berries, raw cocoa, loamy soil and incense. Medium to full-bodied, deep and elegantly muscular, it has lively acids, powdery tannins and a classically balanced, youthfully reserved profile. It's a touch finer-boned and more vibrant than its 2018 counterpart at the same stage. This was a fascinating tasting with father François Labet and son Edouard, who are together pushing Domaine Pierre Labet and the Château de la Tour to new qualitat...

2018 Hay Shed Hill "Morrison's Gift" Bordeaux Blend Margaret River Western Australia
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95 points James Halliday: "A Bordeaux blend of cabernet sauvignon, cabernet franc, merlot, malbec and petit verdot, the name reflecting the '70s Sussex Vale name change to Hay Shed Hill in '89 when Barry and Liz Morrison purchased, expanded and rehabilitated the vineyard. Matured for 18 months in French barriques, it has excellent balance and length to its blackcurrant fruit flavours. *Gold*" (08/2020) 91 points James Suckling: "A slightly brassy oak thread here with a fresh, red-berry and red-cherry nose, as well as some leafy notes. The red-fruited p...
Price: $27.99
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$23.99

2019 Kistler "Les Noisetiers" Sonoma Coast Chardonnay
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Few names are synonymous with California Chardonnay the way Kistler is. This winery raised the bar in Sonoma to heights not seen before and continues their legacy uninterrupted. The Les Noisetiers is a combination of their Sonoma Coast sites (Vine Hill Vineyard, Dutton Ranch, and Trenton Roadhouse) and emphasizes the area’s sandy Goldridge soils. The vinification draws on techniques used in Burgundy. The result is a luxurious and complex bottle that possesses a minerality which is rare in New World Chardonnay.
Price: $69.95

2020 Kuranui Sauvignon Blanc Marlborough
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91 points Wine Enthusiast: "A heady perfume of pineapple, lime leaf and passionfruit is backed by subtle green herb and grass notes. The juicy fruit feels cleansing on the tongue amidst a slightly chalky texture. This is a tasty example of the style that put New Zealand wine on the map. *Best Buy* (CP)" (03/2021)
Price: $12.99
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$9.99

2018 Henri de Villamont Savigny-lès-Beaune Blanc "Le Village Monopole"
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95 points Decanter: "A decadent complexity of yellow peach, smoky nuts and fragrant almonds with beautifully crafted oak, superb acidity and a long, powerful finish. Truly delicious. *2020 Decanter World Wine Awards Gold Medal Winner*" (09/2020)
Price: $34.99

2009 d'Issan, Margaux
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94 points James Suckling: "Wonderfully perfumed with dark berry, mineral and chocolate character. Full body, great tannins and a long and racy finish. Very refined. Tight and racy. " (03/2015) 93 points Robert Parker's Wine Advocate: "A strong effort from proprietor Emmanuel Cruse, d’Issan’s 2009 was fashioned from minuscule yields of 18 hectoliters per hectare, and its 13.7% natural alcohol set a record at this estate. Composed of 62% Cabernet Sauvignon and 38% Merlot, it exhibits a classic Margaux fragrance of acacia flowers/violets, blueberries, cas...

Nikka "Miyagikyo" Japanese Single Malt Whisky (750ml)
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Nikka's Miyagikyo distillery is back on the market with a fantastic new offering that doesn't disclose the age, but has no problem disclosing serious flavor. The sherry integration of the whisky is utterly marvelous. It's clearly marked by classic notes of fudge, fruitcake, and toffee, but all three profiles are so harmonious and fluid that it's difficult to hold on to them for more than a second. Nikka's whiskies are always delicate and feminine in style, and this malt is no different. The beauty is what stuns you, rather than the power or the concentra...
Price: $99.99
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2019 Ca' Gialla Barbera d'Alba
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Third generation winemaker Marco Porello is converting the Ca' Gialla estate to organics in the Roero area where he sources the fruit for this Barbera d'Alba. This pure fruit expression is fermented and aged in stainless steel and cement.
Price: $12.99
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$9.99


Price: $12.99
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$9.99

2018 Famille Perrin "Domaine du Clos des Tourelles" Gigondas
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96 points Jeb Dunnuck: "I always love this cuvée. The 2018 Gigondas Clos Des Tourelles is mostly Grenache and comes from a walled vineyard just outside the village of Gigondas. Its medium ruby color is followed by a Provençal bouquet of dried spices, peppery garrigue, new saddle leather, candied violets, flowery incense, and both red and blue fruits. Full-bodied, beautifully textured, and nicely concentrated, with enough tannins to warrant 2-3 years of bottle age, it’s going to drink nicely for 10-15 years or more. It’s a gorgeous Gigondas." (10/2020) ...

2018 G.D. Vajra "Coste & Fossati" Dolcetto d'Alba
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92 points Vinous: "The 2018 Dolcetto d'Alba Coste & Fossati is a gorgeous wine. Usually, the Coste & Fossati is a richer, bigger wine; the 2018, on the other hand, offers lovely mid-palate depth, but in a restrained, perfumed style that is hugely appealing. Dark red cherry, red plum, chocolate, licorice and spice all flesh out in this delicious and inviting Dolcetto from the Vajra family. The 2018 marks the second vintage of the return to submerged cap maceration, an approach the Vajra family used up until the late 1980s. (AG)" (03/2020) 91 points Robe...
Price: $26.99
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$22.99

2018 G.D. Vajra Barbera d'Alba
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90 points Wine Spectator: "Packed with black cherry, blackberry and toasty spice flavors, this red is rich and dense. Lively acidity keeps it focused and drives the lingering finish. (BS)" (03/2021) Robert Parker's Wine Advocate: "The G.D. Vajra 2018 Barbera d'Alba sees fruit sourced from different sites in Barolo that represent the three main soil types of the area. The wine goes through a simple stainless steel winemaking process, and this cool vintage delivers focused and linear aromas. You get dark fruit and cassis with some soft earthy tones and a...
Price: $24.99
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$16.99

2017 Jacques Bavard Bourgogne Blanc
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Allen Meadows writes: "Jacques Bavard is a former Paris restaurateur and a fifth generation Puligny winemaker. He lives in the old stone house of his grandfather on the Grand Rue. However, he is not farming his family vines but has become a micro-négoce working closely with several growers. Bavard prefers early picking since he believes Burgundy needs nervous energy to better display its terroir. He works with a mix of conventionally-sized barrels (and with 350 liter barrels) with the goal of obtaining more volume on the mid-palate but with less wood inf...
Price: $19.99

2018 Henri de Villamont Savigny-lès-Beaune Rouge "Le Village Monopole"
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92 points Wine Enthusiast: "Hints of dark chocolate give a luscious edge to cherry fruit on the nose of this wine. The palate comes in with ripeness and the crunch of tannins and continues to shimmer with that chocolate richness. Freshness counters and balances. (AK)" (12/2020)
Price: $29.99

Price: $11.95

2008 Buty Columbia Valley White Bordeaux Blend (Previously $25) (Previously $25)
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95 points Wine Enthusiast: "Beautifully floral, fragrant and evocative, with lush and complex aromas of honeycomb, cracker and citrus, carrying into the mouth with rich, bright, detailed flavors. Stone and mineral elements are woven throughout, and the barrel fermentation adds hints of toast. *Editors' Choice* (PG)" (03/2010) K&L Notes: 69% Sémillon, 26% Sauvignon and 5% Muscadelle
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2018 Brewer-Clifton "Machado" Sta. Rita Hills Pinot Noir
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97 points Jeb Dunnuck: "The 2018 Pinot Noir Machado is pure class, showing beautiful purity of fruit as well as classic Sta. Rita Hills complexity and spice. Lots of raspberry, strawberry, spring flowers, forest floor, spice, and just a touch of seaside-like iodine all emerge from the glass. It's a wonderfully complete, balanced, seamless 2018 that does everything right." (08/2020) 96 points Wine Enthusiast: "Joyous and aromatically arresting scents of creamy black cherry, black raspberry, licorice and black cardamom grab hold of the nose and don't wav...
Price: $79.99

2016 Château La Croix des Pins "Les Dessous des Dentelles" Gigondas
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93 points Robert Parker's Wine Advocate: "Even better than the 2015, the 2016 Gigondas Les Dessous des Dentelles is a fine effort, perfumed like flowering garrigue, it then moves into red fruit on the full-bodied palate. It's supple, not overly rich, but fresh and peppery, with a mouthwatering finish outlined by silky tannins. (JC)" (08/2018) 90-92 points Vinous: "A highly aromatic bouquet evokes ripe blackberry and cherry cola, along with suggestions of smoky minerals, lavender and allspice. Deep, round and expansive, offering concentrated dark fruit ...


2016 Côtière "Hilliard Bruce Vineyard" Sta. Rita Hills Pinot Noir (Elsewhere 50) (Elsewhere 50)
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94 points Jeb Dunnuck: "The 2016 Pinot Noir Hilliard Bruce Vineyard comes from a site in the Sta. Rita Hills that's located on the northern edge of the appellation. It has a perfumed, exotic bouquet of passion fruits, framboise, violets, and flowers. With an almost Côte Rôti- like gamy, floral quality, medium body, ultra-fine tannin, and a beautiful finish, it's a terrific Pinot Noir that will keep for a decade." (10/2018) 93 points Vinous: "The 2016 Pinot Noir Hilliard Bruce Vineyard is bright, floral and nuanced, with all of the subtleties this Sta. ...
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2018 Nor'Wester by Greystone Pinot Noir North Canterbury
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93 points Sam Kim: "Delightfully fruited and inviting, the bouquet shows dark cherry, raspberry, thyme, toasted nut and subtle mushroom characters. The palate is equally satisfying with excellent weight and roundness, wonderfully supported by silky texture and fine-grained tannins, finishing persistent and very tasty." (04/2020) 91 points Bob Campbell: "Supple, savoury pinot noir with dried herb, floral, violet, spice, cherry and raspberry flavours. An appealing wine in a medium-bodied style, with a backbone of bright acidity." (08/2020) 91 points Ja...
Price: $19.99



2019 Domaine Jean-Michel Dupré Morgon "Vignes de 1935"
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92 points Wine Enthusiast: "While Beaujolais is full of old vineyards, these vines, planted in 1935, are exceptional. They give a concentrated wine, solid in tannins and showing swathes of perfumed fruit. Still young, the wine will be at its best from 2022. (RV)" (02/2021)
Price: $13.99

Marie Duffau Hors D'Age Bas Armagnac (750ml)
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94 points Wine Enthusiast: "Although Hors d'âge translates as the subtle phrase 'beyond age,' the contrary label trumpets that this brandy is aged 12 years. This seems apt as there's little subtlety about what's in the bottle either: rich, bulldozer-bold flavors ranging from buttery brioche to sweet caramel and toffee, braced up with notes of allspice and espresso on the surprisingly creamy and rich finish. (KN)" (12/2012) K&L Notes: This is our best selling Hor D'Age in the store! Aged a minimum of 12 years. Rich flavors of toffee, old oak, plum an...
Price: $59.99


2020 Moulin de Gassac "Guilhem" Pays d'Hérault Rosé
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This delightful salmon-pink wine is produced using the traditional saignée process. After macerating on the skins for approximately 10 hours, the juice is then pumped off and fermented in temperature-controlled, stainless steel tanks. Aromatics of strawberries and crushed red fruit leap from the glass. In the mouth, it is fresh with excellent acidity, some mineral components and good length. Very food friendly, it is a great companion to just about anything you want to throw at it.
Price: $9.99

2019 TWR (Te Whare Ra) Chardonnay Marlborough
New!
95 points Sam Kim: "It's gorgeously styled and poised, showing nectarine, fig, nougat and hazelnut characters with a hint of oatmeal complexity. The palate displays splendid concentration and flowing mouthfeel, leading to a lengthy refined finish. Balance and harmony impeccable, texture and structure outstanding. At its best: 2022 to 2029. " (09/2020) 93 points Bob Campbell: "A blend of grapes from two organic vineyards: Wrekin and Home Block. A chardonnay with purity, power and delicacy. Citrus, grapefruit, white peach, wood-smoke and a touch of salin...
Price: $29.99

2019 Domaine Jean-Michel Dupré Morgon "Le Griottier"
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Neal Martin reveals: "Jean-Michel inherited two hectares of vineyard just above the village of Beaujeu from his father and has subsequently converted the disused farm buildings into a winery and expanded his holdings into Morgon and Regnie."
Price: $17.99

2017 Tenuta la Sabbiosa "Su Piede Franco" Carignano del Sulcis
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From the island of Sant'Antioco in Sardinia, this wine is produced with grapes from organic Carignano vines with roots buried deep in soils that are almost completely composed of sand. The sandy dirt and remote location also means these vines avoided the scourge of phylloxera that ravaged vineyards across Europe in the early 20th century providing an opportunity to not just taste wine from a unique place but from another era as well.
Price: $34.99
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$29.99

2010 Clinet, Pomerol
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97 points Decanter: "The definition of poised and confident, this has pretty much consistently delivered since the very first taste during En Primeur. Deeply layered, textured, confident and powerful, both very Pomerol and very 2010. Coffee beans and bitter chocolate are the dominant flavours alongside cassis and blackberry autumnal berry fruits. Both gourmet and restrained. Just about ready to go but will hugely benefit from three to four hours in carafe first, and will further improve over the next few years, and indeed over the decades to come. (JA)" ...
Price: $179.99

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