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Your search returned 26 results

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2017 Quartz Reef "Bendigo Estate Single Vineyard" Pinot Noir Central Otago (Biodynamic)
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95 points Bob Campbell: "Fragrantly aromatic Pinot Noir with ripe cherry, plum, spice and subtle oak flavours. An elegant wine with appealing purity and suppleness. There is also a suggestion of floral character, perhaps red rose? Delicious now but no rush." (03/2019) 95 points Decanter: "On former gold-mining terrain in the Bendigo sub-region, the vines were planted in 1998 on north-facing slopes of Waenga fine sandy loam, at elevations up to 264 metres. An untypically cool and windy summer resulted in smaller bunches and lower berry weight than norma...

2017 Domaine Franck Besson Juliénas "Le Clos du Fief"
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93 points Wine Enthusiast: "This wine has great richness, tannins and smooth black fruits that have benefited from 12 months in wood. It has an impressively ripe texture and a dense structure. Drink the wine now, although it will be even better from late 2020. (RV)" (04/2020)
Price: $17.99

2017 Skylark "Red Belly" North Coast Rhône Blend
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The Red Belly bottling is Skylark's tribute to the wines of southern France, the home to so many great, value Rhône-style blends. This is a blend of 45% Carignan, 36% Grenache, and 19% Syrah. Each lot is vinified separately and then blended and bottled without fining or filtration. This is "old world earth elements married to the sunny disposition of coastal California."
Price: $19.99
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$14.99

2017 Jacques Bavard Bourgogne Blanc
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Allen Meadows writes: "Jacques Bavard is a former Paris restaurateur and a fifth generation Puligny winemaker. He lives in the old stone house of his grandfather on the Grand Rue. However, he is not farming his family vines but has become a micro-négoce working closely with several growers. Bavard prefers early picking since he believes Burgundy needs nervous energy to better display its terroir. He works with a mix of conventionally-sized barrels (and with 350 liter barrels) with the goal of obtaining more volume on the mid-palate but with less wood inf...
Price: $19.99

2017 Tenuta la Sabbiosa "Su Piede Franco" Carignano del Sulcis
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From the island of Sant'Antioco in Sardinia, this wine is produced with grapes from organic Carignano vines with roots buried deep in soils that are almost completely composed of sand. The sandy dirt and remote location also means these vines avoided the scourge of phylloxera that ravaged vineyards across Europe in the early 20th century providing an opportunity to not just taste wine from a unique place but from another era as well.
Price: $34.99
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$29.99

Price: $24.99

2017 Mount Edward Estate "Morrison Vineyard" Pinot Noir Lowburn Central Otago
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97 points James Suckling: "This marries violets, blueberries and darker cherries in a very pure and composed style with gentle bracken and sappy allure. The palate has a succulent, juicy and very fresh feel with neatly carved, fine tannin that holds long, direct and deep. Such regal depth and savory tannin resolve. From organically grown grapes. Drink or hold." (08/2019) 97 points Sam Kim: "A compelling offering; the dazzling bouquet is filled with dark berry characters together with floral, thyme, toasted nut and forest floor notes, leading to an impr...
Price: $39.99

2017 TWR (Te Whare Ra) Noble Riesling Marlborough (375ml)
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96 points Bob Campbell: "Very sweet, luscious dessert wine with honey, honeycomb, dried apricot, peach, mango and tropical fruit flavours. A delicious wine with enough acidity to avoid being cloying. Very pure botrytis influence." (01/2019)
Price: $39.99

2017 Domaine Bruno Colin Bourgogne Blanc
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Allen Meadows - Burghound: "A slightly riper but still very fresh nose combines notes of white orchard fruit, citrus and a whiff of herbal tea. There is fine volume to the plump, round and generous middle weight flavors that possess a beguiling sense of energy while delivering fine depth and persistence on the equally refreshing finish. This too would make a very good choice for an all-around house white. *Outstanding, Top Value*" (06/2019) Wine Spectator: "Ripe and fruity, offering peach, apple and pineapple flavors, with a whiff of spice. Well-balanc...
Price: $34.99
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$31.99



Price: $26.99

Price: $16.95


2017 Larkmead Napa Valley Cabernet Sauvignon
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96 points Wine Enthusiast: "This is a structured red that’s built by broad tannins but approachable in its youth. Earthy peat, dried herb, cedar and cigar box play against a depth of dark cherry, cassis and plum, while fresh acidity permeates beneath, making for a cohesive package. (VB)" (12/2020) 94 points James Suckling: "This is really subtle and complex with black truffles, blackberries, lavender and rosemary. Medium to full body. Firm and silky tannins with beautiful fruit. Linear and racy. Love the balance and finesse." (10/2019)
Price: $99.95


2017 Jacques Bavard St-Romain Blanc "Sous le Château"
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Maison Jacques Bavard is a tiny negociant producer in Puligny-Montrachet. He comes from a long line of winegrowers, and is dedicated to working with organic and biodynamic growers. We found him a few years ago on a tip, and found the balance and freshness of his wines to be most impressive. Thanks to importing his wines directly, we have them available at a very modest price. It's been 20+ years since Christine and Jacques Bavard quit the restaurant business in Paris. They've since returned to Burgundy to devote their lives and time to making beautiful w...
Price: $29.99

2017 Mas de Valériole "Empriente" Bouches-du-Rhone Terre de Camargue Rouge
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About 10 miles south of Arles, in the regional park preserve of Camargues, lies the 15th century property, Mas de Valeriole. Encircled by the Grand Rhone, Petit Rhone and the Mediterranean, Camargue is famous for its wild horses, lakes, salt marshes and rice fields and is the largest river delta in Western Europe. The property was acquired by the Michel family in the late 1950s and is now run by Jean-Paul and Patrick Michel. Since 2006, the brothers have worked organically and are certified by Ecocert. Bouches-du-Rhone is the mouth of the Rhone, stra...
Price: $69.99

2017 Domaine de la Charbonnière "Les Hautes Brusquières - Cuvèe Spéciale" Châteauneuf-du-Pape
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96 points Robert Parker's Wine Advocate: "The 2017 Chateauneuf du Pape Les Hautes Brusquieres Cuvee Speciale combines concentration with finesse and complexity in a way rarely seen in such an expansive, full-bodied wine (16% alcohol on the label). Notes of red raspberries and maraschino cherries lead the way, but they're supplemented by hints of garrigue, tea, roses and dried spices in this 60-40 blend of Grenache and Syrah. Mouthfilling and silky, it shows terrific length and hides the warmth that often plagues dry wines of this magnitude. Charbonniere ...

Price: $34.99


Price: $44.99

2017 Domaine de la Charbonniere Châteauneuf-du-Pape
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94 points James Suckling: "This has a super fresh and richly fruited style that has such depth and density of red plums and dark berries with a supple and even palate that delivers such richness and also precise and elegant structure. " (07/2019) 94 points Robert Parker's Wine Advocate: "Charbonnière's performance this year was remarkable, all the more so because I didn't visit the estate, so the wines were all tasted blind. The regular cuvée, the 2017 Chateauneuf du Pape, is a stunning blend of 70% Grenache and 15% each Mourvèdre and Syrah. Cherries, ...
Price: $39.99

2017 Jacques Bavard Auxey-Duresses Blanc "Les Clous"
New!
Maison Jacques Bavard is a tiny négociant producer in Puligny-Montrachet. He comes from a long line of winegrowers, and is dedicated to working with organic and biodynamic growers. We found him a few years ago on a tip, and found the balance and freshness of his wines to be most impressive. Thanks to importing his wines directly, we have them available at a very modest price. This wine comes from a vineyard just over the hill from Meursault Meix Chavaux.
Price: $29.99

2017 Domaine de la Charbonnière "Mourre des Perdrix" Châteauneuf-du-Pape
New!
95 points Jeb Dunnuck: "Leading off the three special cuvées, the 2017 Châteauneuf Du Pape Cuvée Mourre Des Perdrix comes from sandy soils near the estate and is always one of the more elegant, seamless wines from this estate. Beautiful red and blue fruits, kirsch, flowers, and spice notes give way to a medium to full-bodied, seamless, incredibly floral 2017 that has silky, polished tannins. This cuvée is 70% Grenache and 15% each of Syrah and Mourvèdre (there’s a splash of Cinsault) and it’s brought up in a mix of larger oak tanks and demi-muids." (08/2...
Price: $49.99

2017 Prats & Symington "Chryseia" Douro
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95 points Decanter: "Perfumed kid glove and vanillin oak, with dried mint to the nose and attack suggesting an effusive palate; but the palate is emphatically structural. Aged in 400-litre oak barrels (80-90% new), tight-knit, textural tannins contain the brooding spicy blackcurrant and ripe, juicy cherry and berry core. Chiselled, with a sense of mineral, dry extract and firm under-pinning, this well-focused keeper may warrant a higher score in time, once the tannins integrate. (SA)" (05/2020) 95 points Robert Parker's Wine Advocate: "The 2017 Chrysei...
Price: $84.99

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