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2017 Sisters Ridge Pinot Noir North Canterbury
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James Suckling: "Grilled-hazelnut and baked-berry aromas here lead to a palate with ripe-plum and teacake flavors. " (12/2019) Wine Spectator: "Crisp strawberry, pomegranate and cranberry flavors are fresh and bright, with herb, loam and toast notes lingering on the finish. (MW)" (08/2019) K&L Notes: This great value in Pinot comes from the folks at Mt. Beautiful winery in New Zealand’s North Canterbury region. Lighter bodied, with bright, crunchy red fruits, it has an elegant nose of strawberry, golden cherries and clove. On the palate the fruit is ...
Price: $14.99
Wine Club
$9.99

Isle of Harris Sugar Kelp Infused Gin (750ml)
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The concept of building a new distillery in this remote place isn't straightforward, but founder Anderson "Burr" Bakewell believed the unique spirit of this special island could be captured quite literally in a bottle. The rare and elusive spirit of the Isle of Harris, which had drawn a special type of soul to it, was dwindling. The population slowly diminishing, drawn away by modernity and the promise of prosperity on the mainland. Burr Bakewell gathered a group of like-minded individuals, who believed that the Isle still had much to give its people and...
Price: $59.99

2019 John Duval "Entity" Shiraz Barossa Valley South Australia
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94 points Wine Spectator: "Powerful, vibrant and fragrant, with dried lavender, Earl Grey, dried oregano, five-spice power and dark chocolate aromatics to mingle with the core of velvety smooth plum, black cherry and wild blackberry flavors. The tannins firm up appealingly on the finish, which goes on and on. (MW)" (04/2021) 93 points Bob Campbell: "Very deep, youthful purple-crimson colour which stains the glass. There are nutmeg, almond and pepper overtones to the bouquet and the wine is full-bodied and firmly-structured, with lashings of supple, app...
Price: $34.99

2018 Ramey "Rochioli Vineyard" Russian River Valley Chardonnay
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100 points Wine Enthusiast: "This wine is a testament to an outstanding site in the hands of an outstanding producer. It is a celebration of fresh Meyer lemon and Gravenstein apple woven against an elegant structure and quenching acidity. *Editors' Choice* (VB)" (04/2021)
Price: $74.99

2018 Ramey "Hyde Vineyard" Carneros Chardonnay
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100 points Wine Enthusiast: "This is a stunner from blocks planted in 1997 and 1999. Beautiful aromas of toasted hazelnut and stone lead to a palate that shows undeniable minerality paired with lasting acidity. It shows freshness and energy throughout. Drink 2026 - 2032. *Cellar Selection* (VB)" (04/2021)
Price: $74.99

Four Pillars "Faultline" K&L Exclusive Australian Gin (750ml)
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When our first batch of Four Pillars Faultline Gin ran out, we were all devastated. Initially conceived as a one-off project, the FP Faultline turned out to be one of our most popular gins ever, both among staff and our customers. After months of trying to find a substitute, we conceded that the first go-around was just too good and needed to be remade to the exact same specs. The initial batch was put together by David Driscoll, K&L Buyer Emeritus, wanting to build on the clean citrus notes and the creamy texture that are the calling cards of Four Pilla...
Price: $34.99

2019 Robertson Winery Chenin Blanc Breede Valley Robertson
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92 points Wine & Spirits: "East of the Cape, Robertson is a town in the Breede River Valley where this chenin ripened to juicy honeydew melon and spiced pear flavors. There’s a line of lemony acidity to highlight the fruit sweetness, a match for turkey and stuffing with raisins. " (02/2020)
Price: $11.99

Lost Abbey "Carnevale" Saison Ale (750ml)
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95 points Wine Enthusiast: "This is a 'saison-style blonde ale,' brewed using Brettanomyces as well as Amarillo and Simcoe hops. It’s a light-bodied and incredibly refreshing saison, with bright fruit aromas of barely ripe yellow stone fruit, apple and lemon rind that are accented by spicy notes of pepper, Belgian yeast and barnyard. Dry and tart on the palate, this is complex and layered, with the pale-malt core complemented by flavors of juicy pear, peppercorn, hay, citrus zest, floral hops and just a touch of honey. The brisk carbonation keeps the pal...
Price: $9.99


2017 John Duval "Plexus" GSM Barossa Valley South Australia
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94 points James Halliday: "A 51/32/17% blend, the components sourced from various districts that produce high quality fruit. Standard vinification, then matured for 15 months with 10% new French hogsheads, the remainder 3-6yo barrels. It's a powerful wine in the context of '17, old vines doing what they have done for the last 50+ years. Needs a few more years to relax." (08/2019) 94 points Wine Spectator: "Vibrant, with blackberry, blueberry and spiced plum flavors that are fresh, plump and generous at the core. Impressively elegant and seamless, featu...
Price: $29.99

2005 Louis Latour Corton-Charlemagne Grand Cru
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95 points Decanter: "Though a dark straw colour similar to the 2004, the 2005 is riper, reflecting the vintage, with more melons than spice. Still, characteristic peppery notes come through nicely. Indeed, over the years tasting them side-by-side, the 2005 has always been riper and richer, while the 2004, racier and sleeker. Despite its richer presence, it retains vibrancy and is still energetic the next night. The 2005/2004 pair present an intriguing duality of style to consumers. Drinking Window 2021 - 2026. (MA)" (01/2021) 91-94 points Allen Meadows...
Price: $149.99

2018 Château Thivin Côte de Brouilly "Clos Bertrand"
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96 points James Suckling: "Very impressive purity of fruit and complexity on the nose with subtleness at the same time. It’s very tight and compact with beautiful focus and intensity. So long at the finish with ripe fruit and light toffee. Fantastic. Drink now." (09/2020) 93 points Robert Parker's Wine Advocate: "Raised in foudre and derived from the historic southwest-facing enclosed vineyards of the Château Thivin, the 2018 Côte de Brouilly Clos Bertrand reveals aromas of plums, cherries and spices, followed by a medium to full-bodied, fleshy and lay...
Price: $29.99

2016 Ponzi "Reserve" Willamette Valley Chardonnay (Elsewhere $40.00) (Elsewhere $40.00)
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93 points James Suckling: "This is a complex Chardonnay with a wealth of ripe peaches and pears, framed in attractive, grilled-cashew and praline nuances. The palate has very composed texture and freshness and delivers a sturdy, concentrated impression with pears, lemons and grilled hazelnuts to close." (07/2019) 93 points Vinous: "Brilliant straw-yellow. Spice- and smoke-accented melon, pear and white peach aromas are complicated by suggestions of orange zest, toasty lees and pungent flowers. Juicy, palate-caressing orchard and pit fruit, candied ging...

2018 Saintsbury "Sangiacomo Vineyard" Carneros Chardonnay (Elsewhere $28) (Elsewhere $28)
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93 points James Suckling: "Ripe apricot with salted butter and mango on the nose. Smoke and flint, too. It’s full-bodied and wonderfully creamy. Crisp acidity and lingering, cream notes. Drink or hold." (12/2020) 91 points Wine Enthusiast: "Made in an elegant and refined style, this tastes of apple skin, pear and just a hint of peach. With well-integrated oak providing a foundation, it has a rich underbelly of baking spice. (VB)" (04/2021) K&L Notes: A fantastic bottle of Chardonnay from one of the region's best grape growing families, crafted by one...
Price: Hidden

2018 Bucklin "Ancient Field Blend - Old Hill Ranch" Sonoma Valley Red Blend
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Old Hill Ranch is a historic California "Grand Cru" if ever there was one. This site has produced some of the most incredible Zinfandel-based wines ever produced - not least among them, the single vineyard Old Hill bottling from the glory days of California Zin standard-bearer, Ravenswood. Planted in the 1885, this dry-farmed, organic vineyard is the pinnacle of old vine viticulture and farming. The Ancient Field Blend is from 12 acres of vines, 30 different varieties, co-harvested and co-fermented into one spectacular wine. The blend ends up being about...
Price: $38.95

2018 Château Thivin Côte de Brouilly "Cuvée La Chapelle"
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94 points Robert Parker's Wine Advocate: "From a steeply sloping, southerly exposed parcel that's comparatively high in altitude, Thivin's 2018 Côte de Brouilly La Chapelle is especially successful this year, wafting from the glass with aromas of cherries, raspberries, spices and dried roses. On the palate, the wine is medium to full-bodied, layered and multidimensional, with satiny structuring tannins, excellent depth and concentration and lively, succulent acids. The 2018 vintage has turned out well for the Geoffray family's Château Thivin, a historic...
Price: $26.99

Billecart-Salmon Brut Rosé Champagne (375ml)
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93 points James Suckling: "Cinnamon and dried nutmeg add to the experience of bread dough and rose petals. Flavorful on the medium-bodied palate and finely poised with bright acidity. Medium-long on the finish." (05/2019) 92 points Vinous: "We started with a demi-bouteille of Billecart-Salmon Rosé: a safe option, but it does the job, even though I would say that a full bottle is better. (NM)" (06/2018) 92 points Wine Enthusiast: "The palest of rosés, this is an elegant, structured wine. Its dryness is balanced by the fine apple and red-currant fruits...

2019 L'Ecole No. 41 Columbia Valley Sémillon
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91 points Jeb Dunnuck: "Pretty pineapple and melon notes as well as honeyed floral nuances emerge from the 2019 Semillon, and it's medium to full-bodied, with a richly textured, ripe mouthfeel, good balance, and a great finish. It will unquestionably stand up to some solid Bordeaux Blanc out there and should keep for 7-8 years given its concentration and bright spice of acidity." (05/2021)
Price: $14.95

1992 Beringer "Private Reserve" Napa Valley Cabernet Sauvignon
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92 points Robert Parker's Wine Advocate: "Made from a blend of fruit from four vineyards, Bancroft Ranch (57%), State Lane (now known as the Kapcsandy Vineyard) (21%), St. Helena Home Vineyard (14%) and Chabot (5%), 1992’s growing season was in total contrast to the preceding vintages. It was warm, even hot, with early bud break and some unusual rain in June. However, the following months were super-dry and hot, which caused an early start to the harvest. It turned out to be a classic Napa vintage in its exuberance and rich fruit. Although totally dry, i...
Price: $109.99

Son of Man Sagardo Basque-Style Cider, Oregon (750ml)
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The 2018 Sagardo is the result of an exclusive collaboration between cidermakers Jasper Smith of Portland, Oregon and Guillermo Castan~os of San Sebastian, Spain. Made from fruit grown in the Hood River and Willamette Valleys, Son Of Man Sagardo is spontaneously fermented by native yeasts and bottled unfiltered and unfined. It is a thirst quencher with clean, bright acidity, a touch of salinity and a soft tannic structure. Aromas of pineapple and tropical fruit lead to fresh green apple on the palate. There is a hint of vinegar – a hallmark of Basque c...
Price: $14.99



2019 Tajinaste Tinto Tradicional Valle de la Orotava (Tenerife)
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Tajinaste was one of the first (maybe the first?) of the many Canary Islands wines to be selected, represented and championed by importer José Pastor. From the island of Tenerife, known for its high elevation vineyards and other worldly landscapde, Tajinaste has once again crafted some of our favorite releases. In my mind, it is arguably the most consistent as well, producing wines that both excite the most critical palates while pleasing those who simply want something delicious to drink.Tajinaste's Tradicional is made entirely from Listan Negro, which ...
Price: $23.99


1999 Peter Michael "Les Pavots" Knight's Valley Bordeaux Blend
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93 points Robert Parker's Wine Advocate: "The Les Pavots ’99 has a superb blackberry and blueberry scented bouquet that comes racing out of the blocks, a smudge of alcohol that does its best not to detract from freshness and definition. The palate is very pure and succulent with ripe blackberry, creme de cassis and kirsch. It is primal and youthful, a Cabernet of great dimension the “thrust”, but it is still very well balanced and destined to age for a couple of decades yet. This is a superb Napa Cabernet is just beginning to “motor”. (NM)" (07/2012) 9...
Price: $159.99


Denver & Liely Bourbon Glass
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The newest design from Denver & Liely. This shape is uniquely designed to reflect the best of your Bourbon.
Price: $49.99

2018 GRO "Ruhl Vineyard" Mount Veeder Chardonnay (Elsewhere $40+) (Elsewhere $40+)
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92 points Wine Spectator: "Rich and fruity, with concentrated white fruit and ripe citrus flavors, accented by gingery notes. Light and creamy on the well-spiced finish, showing plenty of minerality. (KM)" (11/2020) K&L Notes: Ruhl Vineyard is in the southern part of the Mt. Veeder appellation, which borders Carneros. This means the land is exposed to the marine influences from the San Pablo Bay and also benefits from a high-elevation location. That all encourages long, slow ripening for Chardonnay grapes that are poised to create a uniquely complex, t...
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Price: $119.99

2016 Marqués de Murrieta "Finca Ygay" Reserva Rioja
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94 points James Suckling: "This is very structured and powerful with a dense and rich palate of ripe fruit and hints of toasted oak. Full and layered. Structured. Released February 2020. Needs a few years of bottle age." (07/2019) 93-94 points Robert Parker's Wine Advocate: "I also tasted an unbottled sample of the 2016 Rioja Reserva, which should be bottled in a couple of months, before the summer. What I tasted was the final blend, and it represents the year—2016 was a cooler year, and the wine also goes in that direction. 2016 saw a large crop, and ...

2018 Buehler Napa Valley Cabernet Sauvignon
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93 points Vinous: "The 2018 Cabernet Sauvignon is a terrific introduction to this range from Buehler. Bright and punchy, the 2018 is so expressive, even in the early going. Black cherry, plum, mocha, spice, new leather and mint all race out of the glass as this beautifully delineated, mid-weight Cabernet shows off its inviting personality. I loved it. (AG)" (01/2021) 92 points James Suckling: "A rich, thick red with blackberry and blueberry aromas. Full-bodied with round tannins and a delicious finish. Fleshy cabernet. Drink after 2022." (12/2020)
Price: $24.95

2020 Waits-Mast Anderson Valley Pinot Noir Blanc
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**SF Chronicle Wine of the Week 05/12/21*** Still white wine made from Pinot Noir grapes, many try it, very few succeed. Making wines in this style is an exercise in precision. Pick too early you literally get sour grapes! Too much acidity and not enough flavor. With sparkling wine, you can work with that by adding bubbles, time on lees and a dosage. However, here there's nothing to hide behind. Alternatively, pick too late, you'll get a fruity flavored wine, but without the crispness and vibrancy that comes from the all-important acidity. Waits-Mast se...
Price: $21.95

2018 Domaine Christian Moreau Père & Fils Chablis Grand Cru "Les Clos - Clos des Hospices"
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98 points Wine Enthusiast: "While the nose on this wine has a rich sense of creaminess and chalk, an insistent sense of juicy Mirabelle and ripe lemon breaks through with sheer exuberance. Something fresh-faced and honest in that fruit expression seems aware of the depth and seriousness of the wine. Despite the profundity, the wine conveys an eternal sense of joy. Concentrated and generous, but also so cool and linear, the wine is wonderful. Drink by 2040. (AK)" (12/2020) 95-96 points James Suckling: "A monopole bought in 1904 by the Moreau family, thi...


2008 Billecart-Salmon "Cuvée Elisabeth" Brut Rosé Champagne
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Just one more example of why Billecart-Salmon is easily one of our favorite Champagne producers. This is vintage rosé at its finest (from one of the finest Champagne vintages in modern memory) and a delightful opener for your meal. Billecart makes one of the great rosés in the world, so treat yourself! Rich and elegant with toast and fresh yeasty notes that then combine with citrus and strawberry fruit and a light fennel accent. Absolutely delicious!
Price: $199.99

2019 Merry Edwards Russian River Valley Sauvignon Blanc
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94 points Wine Spectator: "This white offers a complex mix of lime sherbet, makrut lime leaf, lemon curd and orange blossom flavors that are fragrant and complex on a fleshy, succulent frame, with notes of nectarine and ripe Crenshaw melon. Harmonious, with a fresh thread of acidity on the finish. (MW)" (05/2021)
Price: $44.95

2017 K Vintners "Roma - River Rock Vineyard" Walla Walla Valley Cabernet Sauvignon
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95 points Wine Spectator: "Impressive for its structure and polish, a wine that seamlessly marries Cabernet and Syrah while retaining the best of both, with blackberry, black olive, smoky cured meat and lots of cracked pepper flavors. Cabernet Sauvignon and Syrah. (TF)" (05/2021) 94 points Jeb Dunnuck: "The 2017 Roma comes from the River Rock Vineyard in the Rocks region of Walla Walla and checks in as 80% Cabernet Sauvignon and 20% Syrah. There are around 700 cases of this killer wine, which has a big, sappy nose of white pepper, spice box, green toba...
Price: $49.95

High West Rendezvous Rye Whiskey (750ml)
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96 points Wine Enthusiast: "Strong but intriguing. Medium color and body, with rich aromas of burnt orange and caramel. The flavors also reflected burnt orange and caramel, plus a spicy tinge reminiscent of cassia bark or Red-Hot candies. The finish lingers, pleasant, inviting and warm. Might be good for Manhattans--a touch of fruit or sweetness would go well with this rye. Excellent value. (KN)" (11/2010) 95 points Whisky Advocate: "A blend of two whiskeys; a 6 year old made from 95% rye and a 16 year old made from 80% rye. These are very high percen...
Price: $59.99

2019 Domaine Huët "Le Haut-Lieu" Vouvray Sec
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95 points John Gilman: "Domaine Huët has only produced four cuvées in 2019, as the vintage has produced such perfect raw materials for making Sec that Cellar Master Jean-Bernard Bartholomé decided to focus almost exclusively on this level, with only a little bit of Demi-Sec produced out of the Le Mont vineyard. This is also the final vintage at the domaine for Monsieur Bartholomé, as he is retiring. The 2019 Le Haut Lieu Sec comes in at an even thirteen percent octane, which coupled to excellent acidity, is likely to make this wine last a hundred years. ...
Price: $34.99

1997 Silver Oak Napa Valley Cabernet Sauvignon
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94 points Robert Parker's Wine Advocate: "The 1997 Cabernet Sauvignon Napa looks to be one of the finest wines made by the winemaking team of proprietor Justin Meyer and winemaker/viticulturist Daniel Baron. The 1997 Napa is an impressive effort. A blend of 93% Cabernet Sauvignon and the rest 5% Cabernet Franc and 2% Petit Verdot, this wine has a flamboyant nose of fruitcake, licorice, Asian spice, black currants, and toasty wood. Deep, opulent, viscous, intense, chewy, and thick, it is a classic Napa Cabernet Sauvignon made in an all-American oak lovers...
Price: $179.99


2017 Avennia "Sestina" Columbia Valley Cabernet Sauvignon (Elsewhere $70) (Elsewhere $70)
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95 points Jeb Dunnuck: "The Cabernet Sauvignon-dominated release from Peterson, the 2017 Sestina comes from the Red Willow, Bacchus, and Dionysus vineyards. Rocking levels of crème de cassis, sappy herbs, violets, and cedar pencil all flow to a full-bodied, incredibly pure, polished 2017 that offers flawless balance, ripe tannins, and a great, great finish. It's more approachable than normal yet is still going to evolve for 15 to 20 years. The blend is 77% Cabernet Sauvignon, 17% Merlot, and the rest Cabernet Franc, all raised 20 months in 50% new French...


1999 Caymus Napa Valley Cabernet Sauvignon
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93 points Wine Enthusiast: "Dense, dark and deep--it’s the three Ds of Napa Cabernet on full display. Aromas of plumcake and bacon get it going, followed by kirsch and blueberry flavors. The smoky, woody finish has essences of campfire, chocolate and espresso. This packs a ton of flavor and it’s highly recommended for fans of powerful California wines. (MS)" (11/2002) 92 points Wine Spectator: "Smooth, rich and polished, with a tasty array of currant, anise, plum and blackberry fruit that's sharply focused, with pretty, toasty oak nuances adding depth ...
Price: $119.99

2015 Hugel "Estate" Riesling Alsace
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94 points Decanter: "Part of Most exciting white wines of 2019 Gorgeous nose, lovely purity, dense and very concentrated , showing beautiful weight of sweet ripe apple and lemon confit fruit. Enticingly complex. Drinking Window 2020 - 2029. (Panel Tasting)" (10/2019) 94 points James Suckling: "Great intensity to this riesling, which shows elderflower, white rocks, dried citrus and green paprika. Very driven and minerally on the palate and the acidity balances the only slightly sweet core of fruit. Quite full-bodied and long on the finish. Drink now." (...
Price: $32.99

Kweichow Moutai Baijiu (200ml)
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Kweichow Moutai is the most sought after Baijiu around the world. From the producer: "Baijiu literally means 'white liquor.' It’s made from one or more of these raw materials in varying amounts: Sorghum, Wheat, Rice, Sticky Rice, and Corn. Baijiu uses solid-state fermentation. It doesn’t use yeast like most other production processes. Instead, it uses a fermentation agent called Qu (pronounced 'chew')."
Price: $188.88

2002 Vérité "Le Désir" Sonoma County Bordeaux Blend
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94 points Decanter: "Attractively aromatic, this has ripe dark fruit scents with a touch of smokiness. The sumptuous mouthfeel is energised by exemplary Cabernet Franc freshness, while the liquorice-infused finish is long, elevated by an ethereal airiness. (YC)" (07/2019) 93 points Robert Parker's Wine Advocate: "The 2002 Le Desir, an attractive blend of 53% Merlot, 41% Cabernet Franc, 5% Cabernet Sauvignon, and 1% Malbec, is round, fruity, soft, fleshy, medium to full-bodied and seemingly fully mature. Enjoy it over the next decade. (RP)" (06/2012) ...
Price: $169.99


Far West Cider Co "Pluot & Friends" Cider w/ Pluots, California (16oz can)
New!
The cider uses carbonic macerated plutos (from our own farm of course) blended with our cider base (yup, we grow the apples too). The result is a tart yet rich plummy sensation. (Producer Notes)
Price: $7.49

Delamain Pale & Dry XO Grande Champagne Cognac 750ml (Elsewhere $100) (Elsewhere $100)
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96 points Vinous: "Delamain’s youngest offering, at 20 to 25 years old, is also one of the standard-bearers of Grande Champagne (the blend was created in the 1920s and hasn’t changed). Light amber, with a delightful nose full of pear, marmalade, quince and orange blossom. The pear and quince carry onto the palate, where a distinctive membrillo-like flavor emerges — a unique note I find in a number of Delamain expressions. There’s gentle spice and warm citrus on the palate, gliding to a long, delicate finish. The definition of elegance. (40% abv) (JW)" (0...
Price: $89.99

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