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Your search returned 13 results

90-95 points Wine Enthusiast: "A syrupy textured mixer comprised of liquid sucrose, lime juice, almond and clove essences and water—not to be consumed neat. Clove and lime juice on the nose. Thick and sweet on the palate, but the lime juice acts as the perfect balance for the high-octane liquid sucrose. Scores of applications in cocktails. *Best Buy* (PP)" (06/2006) K&L Notes: Velvet Falernum is a longtime staple item of resorts and bars in Barbados, and today for its use in tropical, tiki, and Caribbean drinks such as the Rum Swizzle, Mai Tai, Zombie,...
Price: $23.99

Foursquare 14 Year Old "Equipoise" Ex-Calvados Barrel Aged Exceptional Cask Selection Mark XXV Single Blended Barbados Rum (750ml)
Top Pick!
This is a rare special-release rum from the masterful distillers at Foursquare. This blended rum is aged in a mix of bourbon and Cognac barrels, which lend the final (over-proof) rum a gorgeously complex flavor profile.
Price: $149.99

The HMS Antelope pays homage to ‘Navy Rum’ with a blend of 6 -year-old pot still Rum from Australia from Australia’s oldest distillery, 5-7 year-old column still rum from Trinidad, 5 old pot still rum from Jamaica, 4-7 year old pot and column still blended rum from Guyana and a 5 year-old pot and column still from Foursquare in Barbados. After blending the mixture was further aged for one year in ex-bourbon in the dry conditions at the Dead Reckoning warehouse in Adelaide, South Australia.
Price: $99.99

Wine & Spirits: "A classic Dickensian dissembler, Reverend Stiggins is a Pickwick Papers character who sermonized about temperance while indulging in constant sips of pineapple rum. His name graces this new rum, a project that Maison Ferrand took on, sparked by a suggestion from spirits writer David Wondrich (the two have collaborated in recent years on a Curaçao). Using a base of Plantation Original Dark Rum that’s been macerated with Queen Victoria pineapple flesh and a portion of white rum that’s been distilled with the rinds, they’ve created a barrel...
Price: $26.99

Price: $29.99

Rockey's is a crystal clear, natural, and delicious liqueur. It is blended and bottled in Brooklyn, made from apple, pineapple, green tea, black tea, and citrus (mostly lemon, as well as orange and lime). It contains only 12% ABV, is great simply poured over ice, and mixes perfectly with any spirits you choose. Try Rockey's in a spritz with sparkling wine, combined with your choice of spirit, or added to your favorite cocktail! Rockey's recipe is inspired by classic clarified milk punch, a 400-year-old drink born in London - the favorite of notable figur...
Price: $24.99

This single cask, triple matured, pure single blended rum is no less than 10 and a half years old. Blended at birth from FourSquare's pot and column stills and tropically aged in Barbados for 8 years in ex-bourbon before being moved to Adelaide from some "Australian dry ageing." Once there it was filled into 60 year old Seppeltsfield Winery ex-Tawny cask for 8 months before being transfered a third time to a high-char ex-bourbon barrel for another 22 months. Seppeltsfield makes one of the world's great sticky wines and the intense porty character is tame...
Price: $119.99

The Old Fashioned Traditional Dark rum from Planteray (formerly Plantation) is a recreation of the most traditional style of English rums, bottled at a full 20 points over proof. The big, rich pot still style that was popular in the age of the sail is all but lost to the modern age of light and flavored rums. Thankfully a group of cocktail historians and industry professionals have worked to bring it back to life. The salty band of misfits brought together by Maison Ferrand's Alexander Gabriel are famous in tiki circles and beyond: Jeff Berry, Martin Cat...
Price: $34.99

Distilled, aged and blended at the Foursquare Rum Distillery in Saint Philip Parish, Barbados. The distillery was resurrected in 1996 by Richard Seale and his father Sir David Seale, but the history of the R.L. Seale Company goes generations. Founded in 1926 by Reginald Leon Seale, they've been committed to producing, blending and bottling the finest Bajan rum for nearly a century. Now Reginald's great grandson, Richard Seale is at the helm as Master Distiller and Blender of the iconic distillery. The Foursquare Distillery has won countless awards and be...
Price: $44.99

Price: $32.99

97 points Wine Enthusiast: "This offers rich caramel, hazelnut and cocoa aromas on the nose. The palate echoes those luscious flavors, but also layers walnut, cocoa powder and hints of orange and grapefruit peel, while allspice warms the finish. Aged first in Barbados, then in ex-Cognac casks at the Ferrand estate in France. (KN)" (06/2019) K&L Notes: From the distillery: "This extraordinary vintage was introduced to mark the 20th anniversary of Maison Ferrand. An assemblage of fine rums 12 - 20 years old, all originating in Barbados, this is a wonderf...
Price: $59.99

Price: $22.99

94 points Wine Enthusiast: "This tawny rum offers a mellow brown sugar aroma. The exceedingly smooth palate opens with plenty of creamy vanilla, plus hints of toasted marshmallow and vanilla wafers, winding into a long finish tinged with espresso and allspice. Aged for a minimum of five years in ex-Bourbon casks in Barbados, then shipped to the Cognac region to mature in Pierre Ferrand Cognac casks. *Best Buy* (KN)" (06/2019) K&L Notes: In 1989 Alexander Gabriel discovered Maison Ferrand, one of the oldest spirit brands in the Cognac region. Traveling ...
Price: $22.99

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