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Your search returned 4 results
90-95 points Wine Enthusiast: "A syrupy textured mixer comprised of liquid sucrose, lime juice, almond and clove essences and water—not to be consumed neat. Clove and lime juice on the nose. Thick and sweet on the palate, but the lime juice acts as the perfect balance for the high-octane liquid sucrose. Scores of applications in cocktails. *Best Buy* (PP)" (06/2006) K&L Notes: Velvet Falernum is a longtime staple item of resorts and bars in Barbados, and today for its use in tropical, tiki, and Caribbean drinks such as the Rum Swizzle, Mai Tai, Zombie,...
Price: $23.99
Top Pick!
This is a rare special-release rum from the masterful distillers at Foursquare. This blended rum is aged in a mix of bourbon and Cognac barrels, which lend the final (over-proof) rum a gorgeously complex flavor profile.
Price: $149.99
Wine & Spirits: "A classic Dickensian dissembler, Reverend Stiggins is a Pickwick Papers character who sermonized about temperance while indulging in constant sips of pineapple rum. His name graces this new rum, a project that Maison Ferrand took on, sparked by a suggestion from spirits writer David Wondrich (the two have collaborated in recent years on a Curaçao). Using a base of Plantation Original Dark Rum that’s been macerated with Queen Victoria pineapple flesh and a portion of white rum that’s been distilled with the rinds, they’ve created a barrel...
Price: $26.99
The HMS Antelope pays homage to ‘Navy Rum’ with a blend of 6 -year-old pot still Rum from Australia from Australia’s oldest distillery, 5-7 year-old column still rum from Trinidad, 5 old pot still rum from Jamaica, 4-7 year old pot and column still blended rum from Guyana and a 5 year-old pot and column still from Foursquare in Barbados. After blending the mixture was further aged for one year in ex-bourbon in the dry conditions at the Dead Reckoning warehouse in Adelaide, South Australia.
Price: Hidden
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