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Your search returned 9 results

Foursquare 14 Year Old "Equipoise" Ex-Calvados Barrel Aged Exceptional Cask Selection Mark XXV Single Blended Barbados Rum (750ml)
Top Pick!
This is a rare special-release rum from the masterful distillers at Foursquare. This blended rum is aged in a mix of bourbon and Cognac barrels, which lend the final (over-proof) rum a gorgeously complex flavor profile.
Price: $149.99

90-95 points Wine Enthusiast: "A syrupy textured mixer comprised of liquid sucrose, lime juice, almond and clove essences and water—not to be consumed neat. Clove and lime juice on the nose. Thick and sweet on the palate, but the lime juice acts as the perfect balance for the high-octane liquid sucrose. Scores of applications in cocktails. *Best Buy* (PP)" (06/2006) K&L Notes: Velvet Falernum is a longtime staple item of resorts and bars in Barbados, and today for its use in tropical, tiki, and Caribbean drinks such as the Rum Swizzle, Mai Tai, Zombie,...
Price: $23.99

Price: $29.99

This single cask, triple matured, pure single blended rum is no less than 10 and a half years old. Blended at birth from FourSquare's pot and column stills and tropically aged in Barbados for 8 years in ex-bourbon before being moved to Adelaide from some "Australian dry ageing." Once there it was filled into 60 year old Seppeltsfield Winery ex-Tawny cask for 8 months before being transfered a third time to a high-char ex-bourbon barrel for another 22 months. Seppeltsfield makes one of the world's great sticky wines and the intense porty character is tame...
Price: $119.99

The fabulous rums of The Real McCoy are made by the world famous Foursquare distillery. Produced by blending rum from a twin-column Coffey still with rum from a copper pot still. The Coffey still produces a light flavored distillate, while the pot still generates a heavy, flavorful rum. This gives The Real McCoy its balanced flavor profile. This 3 year old is aged in American oak imparting subtle spice and sweet vanilla notes before the color is gently filtered away leaving behind the perfect white rum for sipping or mixing.
Price: $19.99

The Old Fashioned Traditional Dark rum from Planteray (formerly Plantation) is a recreation of the most traditional style of English rums, bottled at a full 20 points over proof. The big, rich pot still style that was popular in the age of the sail is all but lost to the modern age of light and flavored rums. Thankfully a group of cocktail historians and industry professionals have worked to bring it back to life. The salty band of misfits brought together by Maison Ferrand's Alexander Gabriel are famous in tiki circles and beyond: Jeff Berry, Martin Cat...
Price: $34.99

Wine & Spirits: "A classic Dickensian dissembler, Reverend Stiggins is a Pickwick Papers character who sermonized about temperance while indulging in constant sips of pineapple rum. His name graces this new rum, a project that Maison Ferrand took on, sparked by a suggestion from spirits writer David Wondrich (the two have collaborated in recent years on a Curaçao). Using a base of Plantation Original Dark Rum that’s been macerated with Queen Victoria pineapple flesh and a portion of white rum that’s been distilled with the rinds, they’ve created a barrel...
Price: $26.99

97 points Wine Enthusiast: "This offers rich caramel, hazelnut and cocoa aromas on the nose. The palate echoes those luscious flavors, but also layers walnut, cocoa powder and hints of orange and grapefruit peel, while allspice warms the finish. Aged first in Barbados, then in ex-Cognac casks at the Ferrand estate in France. (KN)" (06/2019) K&L Notes: From the distillery: "This extraordinary vintage was introduced to mark the 20th anniversary of Maison Ferrand. An assemblage of fine rums 12 - 20 years old, all originating in Barbados, this is a wonderf...
Price: $59.99

94 points Wine Enthusiast: "This tawny rum offers a mellow brown sugar aroma. The exceedingly smooth palate opens with plenty of creamy vanilla, plus hints of toasted marshmallow and vanilla wafers, winding into a long finish tinged with espresso and allspice. Aged for a minimum of five years in ex-Bourbon casks in Barbados, then shipped to the Cognac region to mature in Pierre Ferrand Cognac casks. *Best Buy* (KN)" (06/2019) K&L Notes: In 1989 Alexander Gabriel discovered Maison Ferrand, one of the oldest spirit brands in the Cognac region. Traveling ...
Price: $22.99

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