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Your search returned 8 results
Foursquare Rum Distillery, St. Philip, Barbados really should need no introduction. Originally set up by Reginald Leon Seale, the great-great grandfather of the current Master Blender and Distiller Richard Seale, the distillery has become the byword for classic Caribbean rum. Richard Seale is an absolute iconoclast who has turned the rum world on its head. In an industry dominated by huge drinks corporations that has long sold a story above the quality of its product, Seale has fought for transparency in production and labeling of rum. Derided by some as...
Price: $139.99
This is a rare special-release rum from the masterful distillers at Foursquare. This blended rum is aged in a mix of bourbon and Cognac barrels, which lend the final (over-proof) rum a gorgeously complex flavor profile.
Price: $149.99
90-95 points Wine Enthusiast: "A syrupy textured mixer comprised of liquid sucrose, lime juice, almond and clove essences and water—not to be consumed neat. Clove and lime juice on the nose. Thick and sweet on the palate, but the lime juice acts as the perfect balance for the high-octane liquid sucrose. Scores of applications in cocktails. *Best Buy* (PP)" (06/2006) K&L Notes: Velvet Falernum is a longtime staple item of resorts and bars in Barbados, and today for its use in tropical, tiki, and Caribbean drinks such as the Rum Swizzle, Mai Tai, Zombie,...
Price: $23.99
Price: $29.99
Distilled, aged and blended at the Foursquare Rum Distillery in Saint Philip Parish, Barbados. The distillery was resurrected in 1996 by Richard Seale and his father Sir David Seale, but the history of the R.L. Seale Company goes generations. Founded in 1926 by Reginald Leon Seale, they've been committed to producing, blending and bottling the finest Bajan rum for nearly a century. Now Reginald's great grandson, Richard Seale is at the helm as Master Distiller and Blender of the iconic distillery. The Foursquare Distillery has won countless awards and be...
Price: $44.99
Wine & Spirits: "A classic Dickensian dissembler, Reverend Stiggins is a Pickwick Papers character who sermonized about temperance while indulging in constant sips of pineapple rum. His name graces this new rum, a project that Maison Ferrand took on, sparked by a suggestion from spirits writer David Wondrich (the two have collaborated in recent years on a Curaçao). Using a base of Plantation Original Dark Rum that’s been macerated with Queen Victoria pineapple flesh and a portion of white rum that’s been distilled with the rinds, they’ve created a barrel...
Price: $26.99
97 points Wine Enthusiast: "This offers rich caramel, hazelnut and cocoa aromas on the nose. The palate echoes those luscious flavors, but also layers walnut, cocoa powder and hints of orange and grapefruit peel, while allspice warms the finish. Aged first in Barbados, then in ex-Cognac casks at the Ferrand estate in France. (KN)" (06/2019) K&L Notes: From the distillery: "This extraordinary vintage was introduced to mark the 20th anniversary of Maison Ferrand. An assemblage of fine rums 12 - 20 years old, all originating in Barbados, this is a wonderf...
Price: $59.99
94 points Wine Enthusiast: "This tawny rum offers a mellow brown sugar aroma. The exceedingly smooth palate opens with plenty of creamy vanilla, plus hints of toasted marshmallow and vanilla wafers, winding into a long finish tinged with espresso and allspice. Aged for a minimum of five years in ex-Bourbon casks in Barbados, then shipped to the Cognac region to mature in Pierre Ferrand Cognac casks. *Best Buy* (KN)4" (06/2019) K&L Notes: In 1989 Alexander Gabriel discovered Maison Ferrand, one of the oldest spirit brands in the Cognac region. Traveling...
Price: $22.99
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