Local Delivery Available  •  Stores Now Open Tues-Sun  •  Curbside Pickup Everyday




Specific Appellation

Price Range


Product Type

Special Designation

Bottle Size

Wine Review Scores

Inventory Location

K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines

Auction Hammer


We're pleased to be conducting fine wine auctions in addition to our retail selection of thousands of the world's best wines. You can rest assured that all auction items have been closely inspected by our auction department for authenticity, and held to strict quality standards. Please note, in order to place a bid, you must be signed into your account with a current credit card on file. If you are interested in selling your perfectly stored rarities, please contact our auction department at [email protected] or click "Sell Your Wines" below. View results of previous auctions.

Sell Your Wines | Bid History | Auction Email Alerts | Auction FAQ/Terms and Conditions

Page: 1 2 3 4 5 next >>

Your search returned 816 results

Apply `Include Out Of Stock` filter
Bid on this 6-bottle lot of 2010 Ant Farm "Circadia" Napa Valley Cabernet Sauvignon. Wine Enthusiast: "Rich tasting, dense in a good way, this layers ripe cherry, light herbs and cinnamon flavors on a firm texture of tannins and acidity. It's a solidly structured, full-bodied Cabernet that carries some complexity. (JG)" (11/2014)
Starting Bid: $150.00

Bid on this 6-bottle lot of 1988 Grand Listrac, Listrac-Médoc. From the classic 1988 vintage, Listrac-Médoc may not be as well known as its less prestigious Médoc neighbors, but these Cabernet-dominant wines can offer great enjoyment after a few years in bottle. Notoriously tannic in youth, bottle age allows them to shine.
Starting Bid: $120.00

Bid on this bottle of 2008 Domaine Anne Gros Clos Vougeot Grand Cru "Le Grand Maupertuis".
Starting Bid: $130.00

Bid on this 3-bottle tasting lot; including 1-bottle of 2003 Dönnhoff Niederhäuser Hermannshöhle Riesling Spätlese Auction (95RP) and 2-bottles of 2003 Dönnhoff Norheimer Dellchen Riesling Auslese Nahe (98RP). Of the 2003 Dönnhoff Norheimer Dellchen Riesling Auslese Nahe, Robert Parker's Wine Advocate writes: "Undoubtedly the finest 2003 Auslese I tasted is Donnhoff’s majestic 2003 Riesling Auslese Norheimer Dellchen. Its immensely complex aromas reveals a plethora of fresh herbs, minerals, slate, and apples. On the palate, this wine reveals a depth of stupendous proportions. Powerful, yet refined, it has the ethereal qualities that mark this brilliant winemaker’s best cuvees. Combining the vintage’s sensual nature with exquisite precision and refinement, this gem displays crystalline minerals enrobed in red berries whose effects linger throughout its long, sublime finish. Wow! Bravo to Helmut Donnhoff for this magical line-up! (PR)" (12/2004)
Starting Bid: $180.00

Bid on this 3 liter of 2003 Paul Jaboulet Aîné "La Chapelle" Hermitage (3L) (96JD, 96WS, 95RP, 92ST, 92W&S). Wine Spectator: "Deceptively graceful at first, with a Burgundy-like perfume, this quickly delivers a torrent of fruit--blackberry, boysenberry and black currant--that cascades over itself, pushed from behind by flavors of mocha, mineral, tar and violets. Long, sweet and pure through a densely structured finish. *Top 100 Wines of 2006, Collectible* (JM)" (02/2006)
Starting Bid: $375.00

Bid on this 3-half-bottle lot of 2001 Rieussec, Sauternes (375ml) (100JS, 100WS, 95ST). James Suckling: This is a crazy wine! It’s sweet, but not sugary. Mushrooms, furniture wax, spices then dried oranges, lemons, pineapples, and just a hint of vanilla. Full-bodied, with great density and power, yet balanced and refined. (05/2012)
Starting Bid: $315.00

Bid on this 4-bottle lot of 2015 Orin Swift "Papillon" Napa Valley Bordeaux Blend (94RP, 93WS, 91JS). Robert Parker's Wine Advocate: "Very deep purple-black colored, the 2015 Papillon Proprietary Red features expressive crème de cassis, mulberries, plum preserves and chocolate box notes with wafts of underbrush, dried herbs and Indian spices. Full-bodied, rich, opulent and spicy in the mouth, it has a velvety texture and seamless freshness, finishing long with a lively pepper and herbs lift. (LPB)" (03/2018)
Starting Bid: $180.00

Bid on this 2-half-bottle lot of 1989 Müller-Catoir Haardter Herrenletten Grauburgunder Beerenauslese Pfalz (375ml). Müller-Catoir is currently run by the ninth generation of the Catoir family. Stephan Reinhardt for Wine Advocate notes: Müller-Catoir is one of the outstanding wine producers along the Mittelhardt. The domain cultivates a total of 21 hectares, predominantly in Neustadt, of which 80% to 90% are located in classified Grosse Lage (grands crus) vineyards. (01/2020)
Starting Bid: $140.00

Bid on this 2-magnum lot of 2004 Domaine Charvin Châteauneuf-du-Pape (1.5L) (93ST, 92WS, 91JD). Stephen Tanzer's International Wine Cellar: Dark red. Explosively aromatic, assertive nose combines red and dark berries, exotic spices and a strong lavender note. Lush, creamy and sweet, but with good focus to the bright raspberry, blackberry and licorice flavors. Silky, focused and pure on the long, juicy finish. This very sexy wine will drink well young but is balanced to improve with cellaring. (JR) (01/2007)
Starting Bid: $170.00

Bid on this bottle of 2008 Senzanome "Bricco San Pietro" Barolo. Consulting winemaker and viticulturalist Giovanni Manzone who lives just down the road from SanZanome was brought on by owner Brian Falkner when he purchased the property just outside of Monforte d'Alba. 2008 represents just the second vintage of this bottling, and today the estate is planted to 80% Nebbiolo, a portion of which are 80+ year old vines. The wine is aged in 500-700L oak barrels. Production at the estate is small at 15, 000 bottles.
Starting Bid: $40.00

Bid on this 3-half-bottle lot of 1967 Bersano Barolo Riserva Speciale Cremosina (360ml). 1967 was an excellent vintage in Barolo, and many consider it to be the best of the decade. As Arturo Bersano said in 1935: If you want to drink well, get yourself a vineyard. If you find this advice to be cost prohibitive, why not treat yourself to a little piece of vinous history instead? This is your chance to find out why Barolo is the wine of kings, and the king of wines.
Starting Bid: $90.00

Bid on this bottle of 1996 Clos de L'Oratoire, St-Émilion (90RP). Robert Parker's Wine Advocate: "Proprietor Comte de Neipperg is doing everything possible to elevate this estate's reputation. Readers should take note as prices are sure to rise once the world discovers just how sumptuous recent vintages of Clos de l'Oratoire have been. The 1996 is even better out of bottle than it was from cask. The wine boasts an opaque plum/purple color. Intense aromas of Asian spices, espresso, roasted meats, and sweet, exotic cedar and blackberry fruit soar from the glass of this exotic, ostentatiously-styled St.-Emilion. It is medium to full-bodied, with moderate tannin, a sweet mid-palate (always a good sign), and a dense, concentrated, long, powerful finish. (RP)" (04/1999)
Starting Bid: $40.00

Bid on this 2-bottle tasting lot; including 1-bottle of 2009 Achával Ferrer "Finca Altamira" Malbec Mendoza (99RP) and 1-bottle of 2009 Achával Ferrer "Finca Mirador" Malbec Mendoza (96RP, 94ST). Of the 2009 Achával Ferrer "Finca Altamira" Malbec Mendoza, Robert Parker's Wine Advocate writes: "Even better is the brooding 2009 Finca Altamira sourced from vines over 80 years of age with yields of 0.75 tons per acre. Purple/black in color with a spectacular aromatic array of black fruits and spices that jump from the glass, this rich, opulent, beautifully proportioned Malbec sets the bar for what can be achieved with old vines, low yields, and craftsmanship in the cellar. (JM)" (12/2011)
Starting Bid: $140.00

Bid on this bottle of 2002 Domaine Confuron-Cotetidot Clos de Vougeot Grand Cru ((90-93BH), 91ST, 90WE). Allen Meadows - Burghound: "Rich, earthy, backward and powerful black fruit aromas merge into robust, muscular, intense and massive flavors that deliver plenty of mid-palate punch and this is a good deal less austere than it usually is at this early stage." (01/2004)
Starting Bid: $111.99

Bid on this 4-bottle lot of 1994 Graham's Vintage Port (95RP, 95VN). Vinous: "The 1994 Graham’s Vintage Port, which incidentally carries quite noticeable sediment, as there is no fining or filtration, is beginning to show a little bricking on the rim. The bouquet is very harmonious and welcoming, featuring aromas of mulberry, roasted chestnut, pressed rose petals, autumn leaves and a hint of liquorice. The nose is not powerful; rather, it displays a brooding intensity. The palate is medium-bodied with fine-grained tannin and lightly spiced with clove, pain d’épices and again, a scintilla of liquorice. Though it obviously has another 20 or 30 years in the tank, this mellow Graham’s is drinking beautifully now. (NM)" (12/2018)
Starting Bid: $310.00

Bid on this 2-bottle lot of 2015 Bevan "Dry Stack Vineyard" Bennett Valley Sauvignon Blanc (96RP). Robert Parker's Wine Advocate: "I have said before that Bevan’s Sauvignon Blanc from the Dry Stack Vineyard in Bennett Valley is one of California’s finest examples of this Italian clone of Sauvignon Blanc that is planted in these gravelly, loamy soils. His 2015 Sauvignon Blanc Dry Stack Vyd may be his best to date, simply because yields were lower, and there is even more concentration. This wine is aged half and half in stainless steel and the rest in François Frères Burgundy barrels. It is 100% Sauvignon Blanc, and the wine has a spectacular bouquet of caramelized citrus, honeysuckle, orange blossom and brioche. It is amazingly rich and dense, with the texture of a great grand cru white Burgundy or top California Chardonnay. (RP)" (02/2016)
Starting Bid: $60.00

Bid on this bottle of 2015 DRC Domaine de la Romanée-Conti Échézeaux Grand Cru (95DC, 94BH, 94VN, 93RP). Decanter: "Lying just above Grands-Echézeaux, this was the last of the domaine’s climats to be picked, on the 12th and 14th of September, at a yield of 25.7hl/ha. A flamboyant nose of sumptuous black fruit and a touch of coffee bean leads into a broad palate of great volume and lift, with ripe blackberry and raspberry fruit, firm fleshy tannins, and a fine line of counterbalancing acidity. The oak has been seamlessly suffused. Serious length, with a dry mineral and cola finish. (JS)" (01/2018)
Starting Bid: $3,300.00

Bid on this 3-bottle lot of 2016 Margaux, Margaux (99JS, 99RP, 99VN, 99WE, 98DC, 97JD, 97WS). Vinous: "The 2016 Château Margaux has an intense bouquet of blackberry, briar, crushed stone and subtle cedar aromas that enrapture the senses; hints of pencil box and sous-bois emerge with time. The harmonious palate is medium-bodied with supple tannins and a fine bead of acidity, and a touch of bitterness lends tension on the finish. Impressive – very impressive. (NM)" (08/2020)

Bid on this 2-bottle tasting lot; including 1-bottle of 1961 Minuto "Riserva Speciale" Barolo and 1-bottle of 1964 Minuto "Riserva Speciale" Barolo. Of the 1961 Minuto "Riserva Speciale" Barolo, 1961 was an epic vintage in Piedmont. Some may argue that 1955 or 1967 were better, but all three were blessed with ideal weather for the production of long-lived wines of superior quality.
Starting Bid: $510.00

Bid on this 4-bottle lot of 2012 Luigi Pira "Serralunga" Barolo (93WS). Wine Spectator: "Dense and complex, with a saline edge to the cherry, licorice, tar and underbrush flavors. The tannins are dense, mouthcoating and dusty, yet feel ripe. The lasting impression is of sweet fruit. (BS)" (10/2016)
Starting Bid: $151.00

Bid on this 7-bottle tasting lot; including 2-bottles of 2009 Col d'Orcia Brunello di Montalcino (94VN, 92DC, 91WS), 3-bottles of 2010 Col d'Orcia Brunello di Montalcino (93WS, 92IWR, 92JS, 92VN, 92WE, 91DC, 91RP), and 2-bottles of 2015 Col d'Orcia Brunello di Montalcino (94DC, 94JS, 94VN, 94WS, 93RP). Of the 2009 Col d'Orcia Brunello di Montalcino, Vinous writes: "Col d'Orcia's 2009 Brunello di Montalcino is drop-dead gorgeous. Fleshy, rich and layered, yet with terrific freshness, the 2009 impresses for its balance and pure vibrancy. Juicy red berries, mint, rose petals, autumn leaves and sweet spices all meld together on the finish. The 2009 is a bit more forward than other recent releases have been, but in this case, that is not a bad thing at all, as the wine is drinking beautifully today. (AG)" (05/2014)

Bid on this bottle of 2012 Domaine Roulot Auxey-Duresses Blanc. Robert Parker's Wine Advocate: "The 2012 Auxey-Duresses Blanc comes from three parcels courtesy from a métayage agreement that began in 2010. It has a reserved, slightly aloof bouquet at first, aromatics that check you the taster out first before decided to reluctantly unfold. The palate is crisp and well defined on the entry – not dissimilar to a St. Aubin en Remilly. The palate is crisp and spicy on the entry with a citrus lemon, lime and a touch of apricot, with a gently build towards the peppery finish. This is well-crafted Auxey-Duresses. (NM)" (10/2014)
Starting Bid: $115.00

Bid on this 2-magnum lot of 1998 Araujo Eisele Vineyard Napa Valley Cabernet Sauvignon Winery-Direct Release (1.5L).
Starting Bid: $420.00

Bid on this 2-bottle lot of 2003 Delas Frères "Marquise de la Tourette" Hermitage (95RP, 94W&S, 93WS). Robert Parker's Wine Advocate: "Also brilliant, and only a small step back from the top cuvee, the 2003 Hermitage Marquise de la Tourette boasts fabulous aromas and flavors of blackcurrants, licorice, toast, spice-box and dried underbrush that flow to a full-bodied, awesomely concentrated Hermitage that stays fresh and lively on the palate. (JD)" (04/2014)
Starting Bid: $115.00

Bid on this 2-bottle lot of 2005 Pride Mountain "Reserve" Sonoma-Napa Counties Cabernet Sauvignon (96RP, 94WE, 93WS, 92CG, 92VN). Robert Parker's Wine Advocate: "This full-bodied wine is very concentrated, with a saturated bluish/purple color and a classic nose of mocha and espresso intermixed with crème de cassis and charcoal. The finish is a good 40-45 seconds, and the wine has a remarkable vibrancy and freshness from the vintage’s acidity. This is terrific stuff to drink now and over the next 12-15 years. (RP) 96+" (06/2015)
Starting Bid: $250.00

Bid on this 3-bottle lot of 2004 Pontet-Canet, Pauillac (93WE, 93WS, 92RP, 91DC, 91JD, 91JS, 91ST). Wine Enthusiast: "Foursquare, powerful wine that shows great ripeness, solid, firm red berry fruits, a touch of mint, and black, almost impenetrable tannins. Expect this impressive wine to age for 10-15 years. (RV)" (06/2007)

Bid on this bottle of 2006 Casanova di Neri "Tenuta Nuova" Brunello di Montalcino (100JS, 97WE, 96RP, 95VN, 95WS). James Suckling: "This remains a perfect wine with such depth, intensity and incredible structure. Full body and powerful tannins. Yet, there is so much fruit and flavor. A kaleidoscope of flavors such as wet earth, blackberries, black tea, cigar box and earth. A different level. Drinkable now, but it’s one for the cellar for a long time." (06/2018)
Starting Bid: $140.00

Bid on this 3-bottle lot of 1998 Pichon-Lalande, Pauillac (93W&S). Wine & Spirits: "(No tasting note given)" (04/2002)
Starting Bid: $465.00

Bid on this bottle of 2010 Olivier Bernstein Chambertin-Clos de Bèze Grand Cru (97VN, 96BH, (94-96RP)). Vinous: "Saturated ruby-red. Superripe yet elegant aromas of blackberry coulis, bitter chocolate, smoky minerals and violet. Pure silk on entry, then remarkably sappy and delineated in the middle, if less expressive today than the 2011 version (it would be a rare treat to compare these two vintages in ten years). For a wine with a serious tannic spine this is remarkably delicate. Finishes with outstanding subtle rising length and exhilarating violet lift. Very pinot fin in its exotic character. Forget about this one for 10 or 12 years. (ST)" (03/2013)
Starting Bid: $450.00

Bid on this bottle of 2003 Domaine Beaurenard "Cuvée Boisrenard" Châteauneuf-du-Pape (97WS, 94RP, 94ST, 93WE). Wine Spectator: "Loaded with rich, dark layers of black currant, blackberry, truffle, tar, mocha and bittersweet cocoa, this pumps out both fruit and terroir on the gripping finish. Immense in scale and depth, this is hard to lay off now, but should be even more impressive when it drops its muscle to show more elegance (that will take a while, though). *Top 100 Wines of 2006* (JM)" (04/2006)
Starting Bid: $57.00

Bid on this 1-half-bottle lot of 2006 d'Yquem, Sauternes (375ml) (96WS, 95RP, 95ST). Wine Spectator: Lovely flavors of apricot, dried tangerine, pineapple and papaya rush along, supported by hazelnut, frangipane and coconut notes. Despite the depth, this is very, very pure, with filigreed acidity carrying the long, long finish. (JM, Web-2012)
Starting Bid: $205.00

Bid on this magnum of 2017 Realm "The Tempest" Napa Valley Bordeaux Blend (1.5L) (96JD, 96JS). James Suckling: "Beautiful blueberries and violets with tar and spice. Medium to full body, fine tannins and a delicious finish. Complex flavors of blackberries and flowers at the finish. So delicious." (01/2020)
Starting Bid: $180.00

Bid on this 3-bottle lot of 2014 Ridge Vineyards "Monte Bello" Santa Cruz Mountains Cabernet Sauvignon (98JS, 97JD, 97RP, 96DC, 96VN, 94WS). James Suckling: "Unique aromas of blackberry, black currant, dark chocolate and walnut. Full body, very powerful and tannic. Incredible depth and power. Precise and so focused. Muscular. Great structure. This needs at least six to eight years to come together. *Top 100 of 2017*" (01/2018)

Bid on this bottle of 2005 Shafer "Hillside Select" Stags Leap District Cabernet Sauvignon (99RP, 95WS, 94JS, 94VN, 94W&S, 93CG). Robert Parker's Wine Advocate: "One of the world’s great wines and profound expressions of Cabernet Sauvignon, is the 2005 Cabernet Sauvignon Hillside Select. This wine spends more than 30 months in 100% new oak, and, year in year out, has been one of the most singular and profound examples of Cabernet Sauvignon in the world. It seems Shafer began to ratchet up performance during the 1990s, and the first decade of the 21st century has provided a treasure trove of either perfect or nearly perfect wines, including the 2001, 2002, 2004, 2005, 2007 and more recently the 2010, 2012 and, in all likelihood, the 2013. (RP)" (06/2015)

Bid on this 2-bottle lot of 2004 Camille Giroud Chambertin Grand Cru ((91-94BH), 92ST). Allen Meadows - Burghound: "A reserved, indeed almost brooding nose of Gevrey earth, spice, tea, leather, game and smoke that dissolves into rich, full and completely serious flavors that deliver outstanding volume, particularly for the vintage, as well as excellent focus, power and length. This too completely saturates the palate with mouth coating sap and a firm tannic spine assures that a long future is in store. A stunner of a wine and worth a search. *Don't Miss!*" (04/2006)
Starting Bid: $289.00

Bid on this 2-bottle lot of 2003 Pavie, St-Emilion (97JS, 97WS, 96RP). James Suckling: "This controversial wine is fresh and bright still, unlike many of the overrated 2003s. Full-bodied, tight and polished with beautiful intensity and verve. Blackberry and sweet tobacco. Wet earth. Subtle and complex. Straight and direct." (03/2018)
Starting Bid: $492.00

Bid on this magnum of 1986 Caymus Napa Valley Cabernet Sauvignon (1.5L). Established in 1972, Caymus Vineyards is one of the benchmark Cabernet Sauvignon producers in Napa Valley with an established reputation for producing some of Napa's finest red wines. Robert Parker says: "Few wineries in the world can boast such an enviable record of consistent excellence as that of Caymus." In 1975 Randall Dunn joined the winemaking team at Caymus, bringing years of experience and expertise to this already highly regarded estate.
Starting Bid: $207.00

Bid on this 3 liter of 2017 Myriad "Beckstoffer Dr. Crane Vineyard" Napa Valley Cabernet Sauvignon (3L).
Starting Bid: $500.00

Bid on this 2-bottle lot of 2007 Spottswoode "Family Estate" Napa Valley Cabernet Sauvignon (100RP, 94DC, 94VN). Robert Parker's Wine Advocate: "Deep garnet colored with a lingering hint of purple, the 2007 Cabernet Sauvignon comes sashaying out of the glass with provocative notions of warm cassis, blueberry compote, blackberry pie and violets with chocolate box, licorice and menthol nuances plus wafts of wilted roses, lavender and kirsch. Medium-bodied, the intensely perfumed black and blue fruit flavors glide gracefully across the palate, revealing a myriad of earth and spice accents, all framed beautifully with super ripe, fine-grained tannins and invigorating freshness, finishing very, very long. Wow. LPB)" (08/2018)
Starting Bid: $400.00

Bid on this 3-bottle lot of 2010 Ridge Vineyards "Monte Bello" Santa Cruz Mountains Cabernet Sauvignon (98WS, 97JS, 97VN, 96RP, 96ST, 96W&S). Wine Spectator: "A highlight of the tasting, with rocking energy, dense black currant and black berry fruit and loads of singed wood thoroughly embedded throughout. Juicy bramble, alder and bay leaf notes chime in, with a mouthwatering mineral spine buried deep on the finish. (JM, Web-2019)"

Bid on this 5-bottle lot of 2009 Arietta "H Block - Hudson Vineyard" Napa Valley Bordeaux Blend (91VN). Vinous: "Full medium ruby. High-pitched aromas of blueberry, black pepper and bitter chocolate; distinct hints of a cooler summer. Juicy, primary wine with excellent energy to its dark berry, spice, bitter chocolate and espresso flavors. Not at all a thick style but boasts sneaky density and depth of texture. Evolving slowly and still rather unevolved, this wine conveys an impression of firm acidity that should keep it alive for many more years. (ST) 91+" (07/2019)
Starting Bid: $275.00

Bid on this 5-bottle lot of Federico Paternina "Banda Azul" Rioja. One of Rioja's most historic producers, Paternina is well known for their rustic, traditional style wines. This a Tempranillo-dominant blend.
Starting Bid: $100.00

Bid on this 2-bottle lot of 1957 Fontanafredda Barolo. Fontanafredda is a historic estate in the commune of the same name in Piedmont. It has long been regarded as one of the great producers of the region, and has a large range of wines including single-vineyard Barolos, Barbaresco, Dolcetto d'Alba, Barbera d'Alba and Moscato d'Asti. The estate was established in 1858 when the land was purchased by King Vittorio Emanuele II of Sardinia (later the first king of Italy) for Rosa Vercellana, a drum major's daughter with whom he had fallen in love. Rosa was made Countess of Mirafiori and Fontanafredda a year later. The wine business started in 1878 under her management and that of the king's son Emanuele Guerrieri, the Count of Mirafiore.
Starting Bid: $220.00

Bid on this 4-bottle lot of 1970 Federico Paternina "Viña Vial" Rioja (94JG). John Gilman: "The 1970 Rioja “Viña Vial” from Federico Paternina is probably the finest wine I have ever tasted from this old line bodega. The bouquet is simply beautiful, delivering an à point aromatic constellation of dried cherries and strawberries, nutmeg, cocoa powder, spicy Rioja soil tones, coconutty oak and a nice topnote of savory elements. On the palate the wine is deep, full-bodied and very silky, with a succulent core, great, vibrant acidity, modest remaining tannins and a very long, complex and bouncy finish. A beautiful, beautiful wine." (05/2014)
Starting Bid: $185.00

Bid on this 2-bottle lot of 1995 Beaulieu Vineyard "Georges de Latour Private Reserve" Napa Valley Cabernet Sauvignon (95RP, 93WS, 91VN). Robert Parker's Wine Advocate: "1995 was a warmer vintage of lower yields from poor fruit set. The result is a relatively generous Georges de Latour Private reserve with lower acidity and a rich, opulent fruit profile. Made from 100% Cabernet Sauvignon and aged for 22 months in 100% new oak (55% French and 45% American), the 1995 Cabernet Sauvignon Private Reserve Georges de Latour has a medium to deep brick color with expressive dried blackberries, Black Forest cake and crème de cassis notes plus hints of cigar box, bouquet garni and coffee beans. Full-bodied (the alcohol is 13.9%), concentrated, firm and grainy, the palate delivers loads of relatively youthful fruit, with seamless freshness, finishing long and spicy. (LPB)" (05/2019)
Starting Bid: $220.00

Bid on this 3-bottle tasting lot; including 2-bottles of 2016 Arista "Mononi Vineyard" Russian River Valley Pinot Noir (93RP, 90VN) and 1-bottle of 2016 Arista "Toboni Vineyard" Russian River Valley Pinot Noir. Of the 2016 Arista "Mononi Vineyard" Russian River Valley Pinot Noir, Robert Parker's Wine Advocate writes: "The 2016 Pinot Noir Mononi Vineyard is pale to medium ruby in color with crushed blueberry and cranberry sauce to begin, opening to savory notes of green peppercorn and tobacco leaf with a core of sweet red berries. Medium-bodied with concentrated fruits in the mouth and loads of savory accents, it has fine, grainy tannins and juicy acidity, finishing very long and very savory. 568 cases produced. (EB) 93+" (04/2019)
Starting Bid: $125.00

Bid on this 3-bottle lot of 2009 Domaine Moillard Clos Vougeot Grand Cru.
Starting Bid: $375.00

Bid on this 3-bottle lot of 2005 Domaine Michel Lafarge Volnay ((90-91RP), (88-90BH)). Robert Parker's Wine Advocate: "Informed by several parcels below the premier cru slopes, the Lafarge 2005 Volnay displays ultra-bright, fresh red currant accented by cherry pit and chalk, with a fascinating counterpoint of oily texture and refreshing brightness. In all of these respects, the wine is quite consistent with the character of this year’s generic cuvees and Cote de Beaune Villages. But here we have brown spice, citrus zest and sweet floral complexities, and a bright, mineral-saturated, zesty spicy persistence that suggests premier cru quality. In its trumpet-like bright treble, this sounds atypically lilting notes and in a major key, when compared with the vintage norm. (DS)" (06/2007)
Starting Bid: $270.00

Bid on this 2-bottle lot of 2005 Domaine Louis Jadot Clos Vougeot Grand Cru ((93-95RP), 94BH, 94VN, 94WS). Robert Parker's Wine Advocate: "Charred meat, black currant, and wet stone characterize the bouquet of Jadot’s 2005 Clos Vougeot. Savory, salty, brightly-fruited and invigoratingly juicy on the palate, this displays more energy and acidity than I would have expected from the appellation. For all of the clarity and juiciness of this wine’s fruit, grilled meat and stony earthiness combined with the emergence of formidable tannins and subtle but persistent cyanic and iodine notes to turn its formidably long finish somewhat austere. But this is going to result in an exciting rendition of its terroir if left in the dark for at least 6-8 years. (DS)" (06/2007)
Starting Bid: $270.00

Bid on this bottle of 2012 Domaine Fourrier Morey-St-Denis "Clos Solon" Vieille Vigne ((90-92VN), (89-91BH)). Vinous: "Dark red berries, plums, spices, licorice and mint jump from the 2012 Morey-St. Denis Clos Solon. Deep, rich and beautifully layered in the glass, the Clos Solon is a great introduction to the vintage at Fourrier. The 2012 is silky, powerful and absolutely impeccable from start to finish. Beams of minerality give the finish energy, tension and bracing salinity. (AG)" (01/2014)
Starting Bid: $89.00

Page: 1 2 3 4 5 next >>