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Bid on this 4-bottle lot of 2016 Dominus Napa Valley Bordeaux Blend (100RP, 98JD, 98JS, 97VN, 95WS). Robert Parker's Wine Advocate: "A blend of 84% Cabernet Sauvignon, 8% Petit Verdot and 8% Cabernet Franc aged in 40% new oak, the 2016 Proprietary Red Wine is deep purple-black in color and quite reticent at this youthful stage to begin, offering up subtle notions of potpourri, Indian spices, cigar box and iron ore over a core of crushed blackberries and black cherries with intermittent wafts of black and red currants, new leather and smoked meats. The palate is medium to full-bodied with a densely packed mid-palate and oodles of freshness framed by very ripe, finely grained tannins and laced with compelling earthy accents. It offers incredible vibrancy with tons of black and red fruit sparkle in the mid-palate leading to a provocative mineral element on the very long finish. If I could give more than 100 for this one, I would. (LPB)" (10/2018)
Starting Bid: $1,000.00

Bid on this 2-bottle lot of 2009 Domaine Arnoux-Lachaux Nuits-St-Georges "Clos des Corvées Paget" ((90-92BH), (89-92ST)). Allen Meadows - Burghound: "As is usually the case, this is finer than the Procès with its ripe dark berry fruit and cassis aromas trimmed in a touch of rose petal that are followed by very fresh, suave and delineated flavors that possess real verve on the refined finish that is given shape by the dense but fine tannins. This should be quite good in time. *Outstanding* " (01/2011)
Starting Bid: $180.00

Bid on this bottle of 1978 Domaine Comte de Vogüé Musigny Grand Cru (93BH, 92RP). Allen Meadows - Burghound: "I have had the '78 Musigny on a number of occasions and I have never quite understood why it is not better appreciated as it is both wonderfully complex aromatically and there is a silky, indeed velvety quality to the rich flavors that I find utterly seductive. No, it isn't in the league of the all time de Vogüé greats but it's a fine effort that is drinking perfectly now and in good storage, it should be capable of remaining at this level for years." (04/2018)
Starting Bid: $1,380.00

Bid on this 3-bottle lot of 2000 Les Forts de Latour, Pauillac (95VN, 94JS, 93WS, 92RP). Vinous: "The 2000 Les Forts de Latour has a very perfumed and floral bouquet, beautifully defined, precise and precocious; hints of eucalyptus emerge with time. The palate is well balanced and intense, delivering black fruit laced with mint and tar. The concentrated finish gently grips the mouth. This is only just beginning to show what it can do. (NM)" (09/2021)
Starting Bid: $510.00

Bid on this 2-bottle lot of 2018 Sine Qua Non "Profuga" California Grenache ((97-100JD), (97-99RP), (95-97VN)). Jeb Dunnuck: "Mostly destemmed (there was 41% stems from the Grenache) and aging in just 37% new French oak, this heavenly beauty has a rare mix of elegance and richness that just begs to be drunk already. Loads of kirsch liqueur, spiced meats, charcuterie, herbes de Provence, and peppery notes define the bouquet, and this full-bodied Grenache is flawlessly balanced, has silky, polished tannins, and a monster of a finish." (08/2020)
Starting Bid: $400.00

Bid on this bottle of 2013 Paul Hobbs "Beckstoffer To Kalon" Oakville Cabernet Sauvignon (100JS, 100RP, 96VN, 93WS). Robert Parker's Wine Advocate: "The second perfect score I have given to a Hobbs Beckstoffer To Kalon Vineyard Cabernet Sauvignon (the other was the 2002), the 2013 is as spectacular as his 2002 was. There are 638 cases of this massive wine that comes across like a first-growth Pauillac. Lead pencil shavings, cedar wood, blueberry and blackberry liqueur as well as hints of forest floor and tobacco leaf are all present in this fragrant, sumptuously textured, full-bodied, massively rich yet sensationally well-balanced Cabernet Sauvignon. It has a finish of well over 55 seconds. This is amazing work, and interestingly, I believe Hobbs was the first to offer a Beckstoffer To Kalon Vineyard designated Cabernet Sauvignon. (RP)" (03/2016)
Starting Bid: $320.00

Bid on this bottle of 1990 l'Evangile, Pomerol (95WS, 94DC, 94JG, 93RP, 93ST). Wine Spectator: "Big and ripe. Dark ruby-garnet color. Very ripe berry, chocolate and plum aromas. Full-bodied and chewy, with lots of tannins and a very ripe fruit finish. Tight, muscular and concentrated. Needs time. (JS)" (08/2000)
Starting Bid: $195.00

Bid on this 2-bottle lot of 2019 Rochioli "River Block" Russian River Valley Chardonnay (94RP, 94VN). Vinous: "The 2019 Chardonnay River Block is dense and powerful in the glass. Wente Clone yields a Chardonnay of real texture, density and weight. Apricot, dried flowers, mint, chamomile and a touch of spice build as this creamy, ample Chardonnay builds, with brighter floral accents that emerge over time. The River Block impresses with exceptional balance and tons of class. The plant material for the River Block was Steve Kistler's former Vine Hill property. (AG)" (01/2021)
Starting Bid: $160.00

Bid on this 3-bottle lot of 2010 Domaine Ferrand Châteauneuf-du-Pape (97JD, 96RP, 94ST, 93WS). Jeb Dunnuck: "A brilliant Châteauneuf-du-Pape that oozes class and finesse, Bravay’s 2010 Domaine de Ferrand Châteauneuf-du-Pape is a traditionally made blend of close to 97% Grenache, with the remainder an assortment of varieties. Aged all in tank, it boasts a complex array of sweet red berry fruits, white pepper, wild flowers, and licorice that flows to a full-bodied, seamless, and elegantly put together wine that has beautiful concentration, incredible purity, and very fine, polished tannin that frame the finish. Lovers of traditionally made Châteauneuf-du-Pape should not miss this and it is the essence of Grenache when made in a more feminine, elegant style. It is certainly superb now, yet will be even better in 3-5 years, and shine for 15-20 years. " (09/2012)
Starting Bid: $195.00

Bid on this bottle of 2013 Bevan "Dry Stack" Bennett Valley Sauvignon Blanc (95RP, 93VN). Robert Parker's Wine Advocate: "Bevan fashions three Sauvignon Blancs, one of which rivals the finest Sauvignon Blancs made in California. The 2013 Sauvignon Blanc Dry Stack Vineyard was aged in stainless steel (75%) and in new François Frères barrels (25%). Its clonal material is unknown, but it is a special site, and just over 1, 000 cases were produced. One of the most prodigious Sauvignon Blancs I have tasted from anywhere, it offers up notes of beeswax, honeysuckle, caramelized grapefruit and hints of pineapple as well as spice. With fabulous intensity, terrific acidity, a medium to full-bodied mouthfeel and super length, it can be enjoyed over the next 5-6 years, perhaps longer. (RP)" (12/2014)
Starting Bid: $35.00

Bid on this 3-bottle lot of 2003 Domaine Saint Préfert "Collection Charles Giraud" Châteauneuf-du-Pape (96RP, 96WS, 93WE). Robert Parker's Wine Advocate: "The 2003 Châteauneuf du Pape Collection Charles Giraud is a smoking effort! As with the Favier, it’s fully mature, but has so much going on and is loaded with character. Possessing complex spiced meats, charcuterie, Provencal herbs and sweet kirsch and black cherry-driven aromas and flavors, this puppy hits the palate with full-bodied richness, no hard edges, and terrific length. (JD)" (08/2014)
Starting Bid: $165.00

Bid on this 3-bottle lot of 2005 Domaine René Leclerc Gevrey-Chambertin 1er Cru "Lavaux St. Jacques" ((90-93BH)). Allen Meadows - Burghound: "This is cut from the same terroir cloth as the Champeaux with its upper register and lacy red berry fruit aromas trimmed in obvious mineral and stone notes that continue onto the focused, precise and vibrant middle weight flavors that offer super delineation on the ripe cassis and black cherry-infused finish. This has just a touch more depth of material but the two wines are almost qualitatively equal possess different characters. *Outstanding* " (01/2007)
Starting Bid: $210.00

Bid on this 3-bottle lot of 2017 Eisele Vineyard Napa Valley Cabernet Sauvignon (OWC - 98JS, 97RP, 96WS) in original wood. James Suckling: "Aromas of blueberries and currants and floral hints, such as violets, with subtle minerality. Opens into true beauty and pureness of fruit. Medium to full body. Seamless tannins spread across the palate. Shows finesse and focus and the true character of Eisele. Beautifully crafted. Try after 2023, but already a joy to taste." (02/2020)
Starting Bid: $890.00

Bid on this 3-bottle lot of 2015 Aubert "Hudson Vineyard" Carneros Chardonnay (98RP, 96JS, 96VN). Robert Parker's Wine Advocate: "The 2015 Chardonnay Hudson Vineyard is a toasty, nutty, baked peaches and pear tart sex bomb, with an incredible array of nuances on the nose conjuring notions of struck flint, earth, meat, baking bread and allspice. Medium to full-bodied, rich and oh-so-sensuous, it delivers incredible fruit, savory layers and a very long finish. Drink through 2028. (LPB)" (10/2017)
Starting Bid: $285.00

Bid on this bottle of 1986 Margaux, Margaux (98VN, 97RP, 95WS). Vinous: "The 1986 Château Margaux was even more emotionally moving. Still incredibly youthful, it showed incredible focus and depth, all backed up by considerable structure. As hard as it may seem to believe, on this night the 1986 appeared to still be some years away from peaking. It was striking in every way. (AG) 98+" (02/2012)
Starting Bid: $560.00

Bid on this bottle of 2019 Charles Lachaux Bourgogne Aligote "Les Champs d'Argent" (92RP). Robert Parker's Wine Advocate: "Cropped at 34.2 hectoliters per hectare, Lachaux's 2019 Bourgogne Aligoté Les Champs d’Argent is even better than its 2018 predecessor, offering up aromas of pear, white flowers, citrus zest and pastry cream. Medium to full-bodied, lively and incisive, it's bright and concentrated, with chalky structuring dry extract and a tangy spine of acidity. 92+ (WK)" (01/2021)
Starting Bid: $895.00

Bid on this 2-bottle lot of 2017 Sine Qua Non "Eleven Confessions Vineyard" Central Coast Syrah (100JD, 98VN, 97RP). Jeb Dunnuck: "The 2017 Syrah Eleven Confessions Vineyard is the wine of the vintage, and Syrah simply doesn’t get any better. Even in these more difficult vintages, I’m always amazed at what this estate is able to achieve. Dense purple-hued, with an incredible bouquet of sandalwood, dried flowers, incense, saddle leather, and assorted red and blue fruits, it hits the palate with flawless balance, a deep, full-bodied, concentrated mouthfeel, and a heavenly finish. It shows a more up-front, exuberant, sexy style, yet there’s still ample underlying structure and depth. Reminding me of Guigal’s Côte Rôtie La Mouline (maybe amped up just slightly), drink it over the coming 15-20 years. " (08/2021)
Starting Bid: $570.00

Bid on this 2-bottle lot of 2001 Château de Beaucastel Châteauneuf-du-Pape (96JD, 96JS, 96RP, 93WS). Robert Parker's Wine Advocate: "Beaucastel has been on a terrific qualitative roll over the last four vintages, and the 2001 Chateauneuf du Pape (which Francois Perrin feels is similar to the 1990, although I don’t see that as of yet) is a 15,000-case blend of 30% Grenache, 30% Mourvedre, 10% Syrah, 10% Counoise, and the balance split among the other permitted varietals of the appellation. This inky/ruby/purple-colored cuvee offers a classic Beaucastel bouquet of new saddle leather, cigar smoke, roasted herbs, black truffles, underbrush, and blackberry as well as cherry fruit. It is a superb, earthy expression of this Mourvedre-dominated cuvee. (RP)" (02/2004)
Starting Bid: $200.00

Bid on this 3-bottle lot of 2007 Fuligni Brunello di Montalcino (95JS, 95RP, 93WS, 92ST, 91WE). Robert Parker's Wine Advocate: "The 2007 Brunello di Montalcino is a gorgeous wine that brings together the richness of the vintage and the house's continuing move to a more traditional style. Sweet red berries, flowers, mint, spices and anise are woven together beautifully in this large-scaled, generous wine. The wine gains volume and depth in the glass as the flavors built to a huge crescendo. The 2007 was aged exclusively in cask. This is a great showing from Fuligni. Anticipated maturity: 2015-2027. (AG)" (04/2012)
Starting Bid: $180.00

Bid on this 3-bottle lot of 2013 Krupp Brothers "Premier Napa Valley-Doctor's Orders" Napa Valley Cabernet Sauvignon (92WE). Wine Enthusiast: "This blend showcases the many varieties that shine at Stagecoach, from Tempranillo, which makes up 44% of the whole, to Syrah, Cabernet Franc, Sangiovese, Cabernet Sauvignon, Petit Verdot and Malbec. Floral and marked by a rocky, gravelly minerality, it tastes of cherry compote, pencil lead and black pepper, showing juicy acidity throughout. *Cellar Selection* (VB)" (10/2016)
Starting Bid: $300.00

Bid on this 2-bottle lot of 2016 Ghost Dog (Kata) Napa Valley Red Blend (95JD, 94JS, 91VN). Jeb Dunnuck: "The 2016 Ghost Dog is similar in style to the 2015 (although there's slightly more of the 2016 with 175 cases made) and it has striking purity in its blue fruits, cranberry, wet river rock, and spring flower-driven bouquet. With full-bodied flavors, terrific intensity, and impeccable balance, drink this fleshy, seamless beauty over the coming 10-15 years." (01/2019)
Starting Bid: $150.00

Bid on this 2-bottle lot of 2012 Caymus "40th Anniversary" Napa Valley Cabernet Sauvignon (1L) (96RP). Robert Parker's Wine Advocate: "They appear to be immune to some of winedom’s less than intelligent trends and fads that we see from time to time, and the result is a spectacular 2012 Cabernet Sauvignon 40th Anniversary offering. Its dense purple/black color is followed by copious quantities of crème de cassis and blackberry fruit, silky tannins, a voluptuous texture and stunning purity as well as length. This full-bodied effort is a fabulous example of Napa Valley Cabernet Sauvignon as well as a tribute to this amazing family. Amazing! (RP)" (10/2014)
Starting Bid: $300.00

Bid on this magnum of 2018 Schrader "Colesworthy - Beckstoffer Las Piedras Vineyard" Napa Valley Cabernet Sauvignon (1.5L) 1-Pack in OWC (OWC - 98JD, 98JS, 97RP, 95WS) in original wood. James Suckling: "This is fabulous on the nose with raspberries, blackberries, flowers and crushed stones. Violets, too. Full-bodied with fine, creamy tannins that are so polished and beautiful. It goes on for minutes with a tile, berry and floral aftertaste." (12/2020)
Starting Bid: $530.00

Bid on this 3-bottle lot of 2006 Thierry Allemand "Chaillot" Cornas ((92-94ST), 93WS, 91JD). Stephen Tanzer's International Wine Cellar: "Energetic redcurrant and strawberry aromas are complicated by cured meat, Asian spices and minerals. There's a Pinot-like delicacy and precision to this wine that's really intriguing. Clean and brisk, with sweet red fruit flavors and a seductive floral pastille quality. Finishes with impressive cut and persistence, leaving minerals and tangy berry skin notes behind. (JR)" (02/2009)
Price: $585.00

Bid on this 5-bottle lot of 2018 The Third Twin (Sine Qua Non) "Nuestra Señora del Tercer Gemelo" Central Coast Red Blend (OWC - 100JD, 98RP, 98VN) in original wood. Jeb Dunnuck: "The 2018 Nuestra Senora Del Tercer Gemelo checks in as a Petite Sirah-dominated blend that includes 22.1% Mourvèdre, 11.5% Graciano, and 3.4% Viognier. It’s the finest Petite Sirah to ever pass my lips and tops out my scale. Insanely good cassis, iron, bloody blue fruits, violets, graphite, and peppery herbs all emerge on the nose, and it hits the palate with full-bodied richness, a deep, layered, incredibly seamless texture, no hard edges, and a brilliant finish. Hats off to Monsieur Krankl – I have no idea how he was able to make a Petite Sirah this good." (08/2021)
Starting Bid: $1,200.00

Bid on this 3-bottle lot of 2015 Domaine Taupenot-Merme Morey-St-Denis ((88-91BH), (89-91RP), 90JG, (88-90VN)). Robert Parker's Wine Advocate: "The 2015 Morey St Denis Village has a little more fruit concentration compared directly with the exquisite Chambolle-Musigny Village, the fruit darker and perhaps without quite the same degree of transparency. The palate is medium-bodied with ripe, sweet tannin counterbalanced by crisp acidity, a subtle confit-like note that emerges towards the finish and with fine salinity that makes you come back for another sip. Très Morey in style, this is another very impressive village cru courtesy of Taupernot-Merme. (NM)" (12/2016)

Bid on this 2-bottle lot of 2006 Thibault Liger-Belair Nuits St. Georges 1er Cru "Les Saint Georges" (93RP, 92ST, 91BH). Robert Parker's Wine Advocate: "Smoky black tea, beef bouillon, raw venison, biter cherry pit and ripe blackberry make for a striking nose to Liger-Belair's 2009 Nuits-St.-Georges Les St.-Georges. Firm in feel, and with its dense meat and bitter-edged black fruit underlain by a sensation of crushed stone, this manages to avoid austerity – and, more remarkably, opacity – thanks to its primary juicy freshness; sweet, high-toned inner-mouth esters suggestive of distilled fruits; and to a wealth of mineral nuances (marine, crustacean, peaty) that manage to shine through in a penetrating and resplendent finish. I would not plan to revisit it for a couple of years, and expect it will be worth following for at least 8-10. (DS)" (12/2009)
Starting Bid: $190.00

Bid on this 3-bottle lot of 2016 Arkenstone "NVD" Napa Valley Cabernet Sauvignon (93JD, 93JS, 93RP). Robert Parker's Wine Advocate: "The 2016 NVD Cabernet Sauvignon comes from Calistoga, Howell Mountain, Pritchard Hill and Soda Canyon. It is composed of 100% Cabernet Sauvignon aged 22 months in 75% new French oak. Very deep garnet-purple, it has quite a meaty nose with notions of charcuterie, cigar boxes and dusty soil with a core of plum preserves, warm cassis and fragrant earth plus a waft of sautéed herbs. Full, concentrated and richly fruited with a firm frame of ripe, grainy tannins and great freshness, it finishes long with loads of baking spices coming through. (LPB) 93+" (10/2018)
Starting Bid: $165.00

Bid on this 6-bottle lot of 2007 Domaine du Clos du Caillou "Reserve les Clos du Caillou" Châteauneuf-du-Pape (98RP, 95VN). Robert Parker's Wine Advocate: "The largest scaled and most concentrated in the lineup is easily the 2007 Chateauneuf du Pape La Reserve, which is 70% Grenache and 30% Mourvèdre that was raised all in demi-muids. Just a flat out sensational bottle of wine, it offers tons of black currants, licorice, roasted meats and toasted spice aromas and flavors in a full-bodied, seamless, perfectly balanced style that’s drunk well since release. It’s great today, but has another decade or more of longevity. (JD)" (02/2017)
Starting Bid: $540.00

Bid on this 6-bottle lot of 2012 Ridge Vineyards "Mill-York Creek Vineyard" Napa Valley Zinfandel. From the winery: "York Creek Vineyard, situated high on Spring Mountain, overlooks St. Helena and the Napa Valley from the west. Ridge came here in 1971 for the old-vine petite sirah. We first harvested York Creek zinfandel in 1975, and have made it in every vintage since."
Starting Bid: $120.00

Bid on this 3-bottle lot of 1985 Taylor Vintage Port (93JG, 93WS, 91VN). Wine Spectator: "Beautiful aromas of flowers and fresh plum, with hints of stems. Full-bodied and medium-sweet, with gorgeous silky tannins and a long, long finish. This is just starting to come around and offers wonderful flavors. Long life ahead, but ready to try. (JS)" (02/2008)
Starting Bid: $225.00

Bid on this 2-bottle lot of 2015 Booker "The Ones" Paso Robles Cabernet Sauvignon (99JD, 97RP). Jeb Dunnuck: "The 2015 Cabernet Sauvignon Ones is probably the best Cabernet ever made from these limestone hillside vineyards in Paso Robles, and it reminds me of some of the top 2013s from Napa Valley. Blackcurrants, violets, lead pencil shavings, crème caramel and tobacco leaf nuances all emerge from this big, full-bodied beauty that has a stacked mid-palate, good acidity, ripe, present tannin and a structured vibe that’s going to age beautifully. It offers sensational purity and is a killer wine any way you look at it. Forget bottles for 3-4 years and enjoy over the following two decades." (08/2017)
Starting Bid: $320.00

Bid on this 3-bottle lot of 2020 Aubert "Lauren Vineyard" Sonoma Coast Chardonnay. From the producer: "Our first production of Lauren Estate wine was in 2003, and revealed our definition of perfection. Comprised of four distinct Chardonnay clones, this wine is a hypothetical blend of Sonoma Coast with White Burgundy. Fabulously concentrated and layered with density and extract, the aromatics and mouth feel are profound. The 2020 Lauren combines the prestige of the vineyard site with the purity of clonal expression. Remarkable aromatics of apple galette, shaved almond, and white peach interlace with compelling notes of sea air, crushed stone, and matcha green tea. The palate leads with a nectar of orchard fruits complemented by a beautifully balanced acidity. The vieilles vignes of this vineyard give the wine stunning persistence and concentration, which will enhance with extended cellaring. The wine is slightly hazy showing our commitment to minimal intervention winemaking."
Starting Bid: $375.00

Bid on this 3-bottle lot of 2005 Quilceda Creek Columbia Valley Cabernet Sauvignon (100RP, 99DC, 96WE, 94ST, 94WS). Robert Parker's Wine Advocate: "From a hot vintage and incredible any way you look at it, the 2005 Cabernet Sauvignon has that laser-like focus of a cooler year, yet the voluptuousness and richness of a warmer year. Smoked black fruits, coffee, truffle and pen ink-like aromas and flavors all emerge from this massive, incredibly full-bodied effort and on the palate, it carries itself perfectly with a weightless, yet decadent texture, masses of polished tannin and blockbuster length. More classic and textbook than the 2007, it is every bit as good. (JD)" (06/2013)
Starting Bid: $525.00

Bid on this 2-bottle tasting lot; including 1-bottle of 2018 Kongsgaard "The Judge" Napa Valley Chardonnay ((97-99RP), 97VN) and 1-bottle of 2019 Kongsgaard "The Judge" Napa Valley Chardonnay. Of the 2018 Kongsgaard "The Judge" Napa Valley Chardonnay, Robert Parker's Wine Advocate writes: "The 2018 Chardonnay The Judge (a barrel sample) leaps from the glass with vivacious notes of mandarin peel, lemongrass and lime leaves with a core of fresh pink grapefruit, green guava and apple blossom plus wafts of shaved almonds and wet pebbles. Full-bodied, the palate delivers a powerful core of tropical fruit and savory layers with a lively line of freshness and a pleasantly oily texture, finishing long and zesty. Very pure, very delineated and wonderfully chalky at the very end. (LPB) 97-99+" (11/2019)
Starting Bid: $1,050.00

Bid on this 4-bottle lot of 2015 Domaine Courbis "Les Eygats" Cornas (100JD, (95-97RP), (93-95VN), 94WS). Jeb Dunnuck: "Lastly, the inky colored (it's even deeper than the Sabarotte) 2015 Cornas Les Eygats comes from a cooler terroir located in the northern part of the appellation. Raised in equal parts new and used barrels, it offers an utterly profound bouquet of blackberries, blueberries, scorched earth, pepper and liquid flowers. Possessing sensational purity of fruit, integrated acidity, sweet tannin and perfect balance, it's another remarkably elegant yet powerful, heavenly Syrah from this estate that readers shouldn't miss. It's up with the finest Cornas ever made. Bravo!" (01/2018)
Starting Bid: $320.00

Bid on this 3-bottle tasting lot; including 1-bottle of 2014 Tensley "BMT" Santa Barbara County Syrah (1.5L) ((93-95RP), (93-95VN), 93WS), 1-bottle of 2015 Tensley "BMT" Santa Barbara County Syrah (1.5L) (95JD, (93-95RP), 93VN, 93WE), and 1-bottle of 2016 Tensley "BMT" Santa Barbara County Syrah (1.5L) (98JD, (91-94VN)). Of the 2016 Tensley "BMT" Santa Barbara County Syrah (1.5L), Jeb Dunnuck writes: "Slightly deeper colored, the 2016 Syrah BMT is another tour de force from Joey Tensley and is the usual blend of 75% Syrah (mostly from Rodney’s Vineyard) and 25% Grenache all from the Colson Canyon. Huge notes of crème de cassis, blackberries, scorched earth, and cracked pepper, full body, awesome purity, and no sensation of weight all make for a world class, utterly compelling Syrah to drink over the coming decade or more." (10/2018)

Bid on this 2-bottle lot of 2006 Domaine Bruno Clair Gevrey-Chambertin 1er Cru "Cazetiers" (91BH, 91RP, (89-91ST), 90WS). Robert Parker's Wine Advocate: "There was extreme millerandage in the fruit from which is 2006 Gevrey-Chambertin Les Cazetiers was derived, notes Bruno Clair, and yet the finished wine weighs in at under 13% alcohol. Bittersweet cassis and blueberry fruit – with a high-toned, berry and herb distillate-like shadow to its fresh fruit – are refreshingly juicy and transparent to underlying chalk and stone nuances. This is leaner and lacks the striking perfume of the Fonteny, but nonetheless impressive, and likely to reward repeated tasting over the next 8-10 years. (DS)" (12/2009)
Starting Bid: $170.00

Bid on this bottle of 2013 Constant, Italics, David Arthur, Reynolds Family "Premier Napa Valley - The Calling" Napa Valley Cabernet Sauvignon. Winemaker Steve Reynolds blended Cabernet Sauvignon from Diamond Mountain and Pritchard Hill, Merlot from Stags Leap District, and Cabernet Franc from Coombsville to produce 20 cases of wine for this collaborative entry into the 2015 Premiere Napa Valley Auction. Notes from the producers: "Each of us is endowed with talents and a disposition that point to a specific purpose. The career you're suited to, trained for and excel at -- that's your calling. But there's another type of calling, perhaps divinely inspired, that is equally compelling. It's a way of life, a sense of commitment and, depending on what you read, a form of redemption. "
Starting Bid: $100.00

Bid on this 3-bottle lot of 2013 Giodo Brunello di Montalcino (96JS, 95RP). James Suckling: "Plenty of dried fruit with figs and mushroom undertones. Full body, silky tannins and a ripe fruit, lemon rind and spice aftertaste. Condenses down to a refined and beautiful finish. Vivid acidity. Drink in 2021." (11/2017)
Starting Bid: $240.00

Bid on this bottle of 2008 Clinet, Pomerol (93DC, 93RP, 93VN, 93WS, 91ST, 91WE, 90JS). Vinous: "This has plenty of fruit on the nose with ample blackberry, cranberry and fresh mint; very well defined and quite opulent in the context of the growing season. The palate is fresh on the entry with fine tannin, layers of blackberry and bilberry fruit laced with crushed stone; fresh and lively with a hint of peppermint towards the finish and graphite (courtesy of the Cabernet) on the aftertaste. This is drinking very well now although it has another 15 years of drinking enjoyment to give. (NM)" (02/2018)

Bid on this bottle of 2005 Gaja "Sorì Tildìn" Barbaresco (96VN, 96WS, 95WE, 94ST, 93RP). Vinous: "In most vintages, Sorì Tildìn is quite a bit different stylistically than Costa Russi, but in 2005 the wines are more similar, as one might expect given that the two vineyards are on the same hill. In this vintage, the Sorì Tildìn is a bit more virile and brooding than it often is, with more power than finesse relative to the very best examples. And yet, there is something totally alluring about the 2005. Readers who own it might want to wait a few more years, but there is plenty to look forward to. (AG)" (06/2016)
Starting Bid: $230.00

Bid on this 6-bottle lot of 2000 Rol Valentin, St.-Emilion (94RP, 92ST, 92WS). Robert Parker's Wine Advocate: "Performing even better than I remember, former proprietor Eric Prissette’s 2000 may be the finest wine he ever made at this modestly sized St.-Emilion estate. A blend of 85% Merlot, 10% Cabernet Franc, and 5% Cabernet Sauvignon, it exhibits a dense ruby/purple color with little evolution, abundant notes of melted licorice, black currants, blackberries, coffee, and chocolate, and a hint of toasty oak in the background. It is a full-bodied, layered, rich wine to enjoy over the next decade. (RP)" (06/2010)
Starting Bid: $330.00

Bid on this magnum of 2014 Amici "Beckstoffer To Kalon" Oakville Cabernet Sauvignon (1.5L) (97JS). James Suckling: "This is really exotic with dark berries, peaches, star anise and nutmeg. Aromatic. Currants, too. Full body and firm and silky, very fine tannins. This is a very reserved and refined To Kolan. Find it. Drink or hold." (05/2017)
Starting Bid: $255.00

Bid on this 2-bottle lot of 2015 Leonetti "Reserve" Walla Walla Valley Bordeaux Blend (98JD, 95JS, 95RP, 94VN, 94WS, 93WE). Jeb Dunnuck: "The 2015 Reserve is a borderline perfect wine. Made from 63% Cabernet Sauvignon, 29% Malbec, and 8% Merlot, its vibrant purple color is followed by a gorgeous nose of crème de cassis, graphite, scorched earth, liquid violets, and charcoal. Full-bodied, deep, voluptuously textured and layered, with sweet tannin, this incredible beauty stays pure and elegant on the palate, with perfect balance. It's going to drink nicely for two decades as well. Drink 2018 - 2038" (04/2018)

Bid on this 2-bottle lot of 1971 Margaux, Margaux (92JG). John Gilman: "The bouquet is deep and quite refined, offering up scents of baked red fruit, a touch of orange peel, a fine base of chalky soil tones, cigar ash, hints of summer truffle and a lovely topnote of tobacco leaf. On the palate the wine is deep, full-bodied and very suave on the attack, with a plush core, fine focus and grip, melted tannins and a long, complex and beautifully balanced finish. This is really a lovely example of Margaux (and one of the best from the latter Ginestet era here) and the 1971 vintage, which has been unjustly maligned for a long, long time." (07/2017)
Starting Bid: $640.00

Bid on this 3-bottle lot of 2010 Adamvs "Quintvs" Napa Valley Cabernet Sauvignon (97JD). Jeb Dunnuck: "Moving to the QUINTVS cuvee, this can be thought of as the second wine of the estate, yet it sees the same elevage and winemaking as the top wine, spending 22 months in new barrels. The 2010 Cabernet Sauvignon QUINTVS certainly doesn’t taste like a second wine and it offers incredible, full-bodied notes of chocolate laced black fruits, violets, bay leaf, and loads of cedary herbs. This is a quintessential Howell Mountain Cabernet that’s drinking brilliantly today yet will cruise for another two decades or more." (02/2020)
Starting Bid: $255.00

Bid on this 3-bottle lot of 2010 Conterno Fantino "Vigna del Gris" Barolo (94VN, 93ST, 93WS, 92JS). Vinous: "The 2010 Barolo Vigna del Gris is beautiful, layered and expressive. Sweet tobacco, mint, licorice, crushed flowers and plums meld together in a supple, gracious wine for the year. Sweet rose petals and mint add an attractive upper register of trademark aromatics and perfume as the wine opens up in the glass. The 2010 remains dense and compact, but it is impossible to miss that the tannins here are more refined than has typically been the case with the Gris in the past, which is probably the result of vines getting older. The 2010 needs time to unwind, but it is quite pretty and full of potential. Conterno-Fantino gave the 2010 a year in 100% new French oak, followed by a year in a combination of equal parts barrique and cask." (01/2014)
Starting Bid: $135.00

Bid on this 3-bottle lot of 2015 Domaine Nicolas Rossignol Savigny-Les-Beaune 1er Cru "Fourneaux" (95DC, 92BH, 91VN). Decanter: "Wild berries, ripe red cherry, liquorice and incipient sous bois mingle in a complex bouquet, introducing a powerful, large-scaled rendition of Fourneaux. A firm core of fine tannin and bright acidity underpin a wine of striking amplitude and texture. A high point in the portfolio. (WK)" (12/2016)
Starting Bid: $105.00

Bid on this 2-bottle lot of 2009 Giovanni Chiappini "Guado de' Gemoli" Bolgheri Superiore (100WE). Wine Enthusiast: "This small, family-run estate in the heart of Bolgheri has delivered a wine so beautiful and elegant, it is catapulted to the level of landmark vintages of its celebrated neighbors, Sassicaia and Ornellaia. Inky concentration sets the stage for generous, but perfectly integrated, aromas of spice, chocolate and dark fruit. There's firm roundness in the mouth, followed by unforgettable persistence. Hold this wine 15 years or more. *Cellar Selection, Best of the Year 2013*" (04/2013)
Starting Bid: $205.00

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