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Bid on this 2-bottle lot of 2010 La Dame de Montrose, St-Estèphe (94RP, 93JS, 93WE). Robert Parker's Wine Advocate: "One of the best second wines, and possibly the best since the 1990 is the 2010 La Dame de Montrose. This represents 36% of the production and is a blend of two grapes – 64% Cabernet Sauvignon and 36% Merlot. A superb second wine, opulent and substantively textured, it shares more in common with a flamboyant, exuberant year such as 2009 than most 2010s. Dense purple, its oodles of fruit, luxurious mouthfeel and terrific finish make it a sleeper of the vintage. It’s a wine to buy in abundant quantities and drink over the next 10-15+ years. (RP)" (02/2013)
Starting Bid: $130.00

Bid on this 5-bottle tasting lot; including 1-bottle of 2003 Domaine les Pallières Gigondas (90RP) and 4-bottles of 2005 Domaine les Pallières Gigondas (92VN, (88-91RP)). Of the 2005 Domaine les Pallières Gigondas,Vinous writes: "Deep red. Precise aromas of strawberry, raspberry, lavender and minerals seem almost pinot-like in their clarity and delicacy. Lacy red fruit flavors pack plenty of punch but come off almost weightless. Gains weight and power on the long, juicy finish. Really lovely stuff. (JR)" (01/2008)
Starting Bid: $140.00

Bid on this magnum of 2010 Hobel Napa Valley Cabernet Sauvignon (1.5L) (90ST). Stephen Tanzer's International Wine Cellar: "Slightly funky aromas of cassis and blueberry, along with a cool herbal quality. Supple and nicely intense, with good lift to the slightly herbal flavors of cassis, black pepper and black olive. Finishes with slightly dusty tannins. A work in progress but clearly one to follow. (ST)" (05/2013)
Starting Bid: $100.00

Bid on this 3-bottle lot of 2015 Quilceda Creek Columbia Valley Cabernet Sauvignon (99JD, 96JS, 96RP, 96VN, 96WE, 94WS). Jeb Dunnuck: "The flagship is the 2015 Cabernet Sauvignon, 100% Cabernet Sauvignon mostly from Champoux with the balance from Palengat and Wallula vineyards. Crème de cassis, graphite, black licorice, unsmoked tobacco, and hints of chocolate and emerge from this beauty and it continues to gain depth and nuance with time in the glass. Full-bodied, deep, and layered with an incredible purity and elegance on the palate, it's already accessible but has more than enough tannin, depth, and balance to evolve for two decades or more." (04/2018)

Bid on this 6-bottle lot of 1995 La Mondotte, St. Emilion. La Mondotte occupies exceptional terroir on the St-Emilion plateau. The well-draining clay soils compel the vines to root very deep in search of water while the vineyard's exposure to the sun virtually guarantees Merlot will ripen fully. At 50+ years old, these vines are in full stride producing lush, opulent wines in a typical vintage. With the elevated heat and dry conditions of the 1995 vintage, the wine not only achieved optimum ripeness, it also took on a strong tannic foundation that has held up remarkably well over the past 25 years.
Starting Bid: $450.00

Bid on this 3-bottle lot of 2018 Realm "The Bard" Napa Valley Bordeaux Blend (98JD, 98VN, 96RP). Vinous: "The 2018 The Bard is fabulous and also one of the very finest wines I have ever tasted from Realm. Vertical structure, power and explosive energy infuse the 2018 with tremendous character. Inky dark fruit, chocolate, leather, licorice and lavender are some of the many notes that run through the 2018. This is the first vintage that includes a dollop of Petite Sirah from Bourn. It is also the first vintage in which a portion of the wine was aged in concrete eggs, which seems to add tension and a palpable sense of vibrancy. The Bard is a blend of 40 different lots, everything from Calistoga to Coombsville, a marriage of elements that works so well. Although none of these wines could be referred to as inexpensive, The Bard is a tremendous relative value within the context of high-end Napa Valley. I loved it. The blend is 85% Cabernet Sauvignon, 6% Cabernet Franc, 5% Merlot, 2% Petit Ve
Starting Bid: $375.00

Bid on this 2-bottle lot of 2009 Vinoce Mt. Veeder Bordeaux Blend. This small-production, Right Bank style blend from Vinoce is dominated by Cab Franc (60%), with 25% Cabernet Sauvignon and 15% Merlot playing supporting roles. Aged for 18 months in 90% new French oak, this has the structure and intensity of a mountain wine, with integrated spice and leather accents to complement the cassis, cranberry and currant fruit. The tannins are surprisingly tame, but still present, which makes this drinkable now but with the potential for near-term cellaring.
Starting Bid: $60.00

Bid on this 2-bottle lot of 2011 Torrin "James Berry Vineyard" Paso Robles Rhone Blend (95RP, 94VN). Robert Parker's Wine Advocate: "One of my favorites in the lineup and just another example showcasing how special this vineyard is, the 2011 Torrin James Berry Vineyard offers thrilling black cherry, cassis, spring flowers and licorice to go with a medium to full-bodied, seamless and silky profile that carries superb richness, while staying graceful and weightless. A blend of 52% Syrah and 48% Grenache (with a splash of Roussanne) that spent 18 months in a combination of small and large 50% new barrels, this is a decidedly perfumed, elegant and nuanced wine from Scott. Drink it over the coming decade. Made by Scott Hawley, these are classic Paso blends that never lack for fruit or texture, yet always back it up with superb underlying structure. (JD)" (08/2014)
Starting Bid: $120.00

Bid on this 3-bottle tasting lot; including 1-bottle of 2004 Cakebread "Benchland Select" Napa Valley Cabernet Sauvignon (94RP, 92WS), 1-bottle of 2005 Cakebread "Benchland Select" Napa Valley Cabernet Sauvignon (94RP), and 1-bottle of 2006 Cakebread "Benchland Select" Napa Valley Cabernet Sauvignon . Of the 2004 Cakebread "Benchland Select" Napa Valley Cabernet Sauvignon,Robert Parker's Wine Advocate writes: "Composed of 97% Cabernet Sauvignon and 3% Syrah that saw about 48% new French oak, the 2004 Cabernet Sauvignon Benchland Select is a quintessential Napa Cab with power, beautifully ripe cassis fruit, some terroir earthiness in the background, sweet tannin, full body and a long finish. This beauty can be drunk now or cellared for another 10-15+ years. (RP)" (04/2014)
Starting Bid: $210.00

Bid on this 3 liter 1-bottle lot of 1995 Stag's Leap Wine Cellars "Cask 23" Napa Valley Cabernet Sauvignon (3L) (93VN, 92WS). Vinous: "(13.5% alcohol): Bright, healthy dark red. Burnished woodsmoke, plum and cedar on the mellow, inviting nose, plus a hint of darker berries. Wonderfully fine-grained, concentrated and suave, showing flavors similar to the aromas, along with strong soil tones and an element of tobacco leaf. Boasts excellent inner-mouth lift and a long, smoothly tannic finish. A lovely showing and perfect right now--not to mention a superb example of its appellation. Incidentally, this was the first year in which Michael Silacci (in charge of winemaking at Opus One since 2004) was involved at Stag's Leap. (ST)" (06/2016)
Starting Bid: $600.00

Bid on this 3-half-bottle lot of 1989 d'Yquem, Sauternes (375ml) (98VN, 97RP, 97ST, 97WS). Vinous: "The 1989 Yquem is probably the best and most consistent of the triumvirate at the end of the decade. Two bottles tasted at 30 years of age give me no reason to alter that opinion. Limpid gold in color, slightly lighter than the 1988, it has a vivacious bouquet of gorgeous orange blossom, tinned apricot, quince jelly and wild heather, all delivered with impressive clarity. The palate is cohesive, pure and exquisitely balanced, sporting just the right amount of viscosity (less than the 1990). It bursts with tangerine, white peach, saffron and fresh fig, flecks of Seville orange marmalade appearing on the finish. This is Yquem flirting with its very best, and you never know – it could get even better with age. Tasted at Hide restaurant in London. (NM)" (09/2019)
Starting Bid: $615.00

Bid on this 4-bottle lot of 2017 Orin Swift "Mercury Head" Napa Valley Cabernet Sauvignon (93RP). Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2017 Cabernet Sauvignon Mercury Head (aged for 15 months in oak, 51% new) delivers classic notes of warm cassis, plum preserves and mulberries with hints of cigar box, dried bay leaves, pencil lead and truffles. The full-bodied, densely packed, full-throttle palate has a solid structure of firm tannins and oodles for freshness supporting the muscular black fruits, finishing long and savory. (LPB)" (04/2020)
Starting Bid: $320.00

Bid on this 2-bottle lot of 1993 Margaux, Margaux (90WS). Wine Spectator: "Big for the vintage, featuring loads of new oak to provide a smoky, toasty taste. Attractive currant, black cherry and rose petal character. Medium-bodied, exotic and ripe. Somewhat hard now, and you wish for a bit more concentration, but time should turn it into a lovely wine." (01/1996)
Starting Bid: $580.00

Bid on this 500 ml 6-bottle lot of 2010 Domaine La Monardière "Les 2 Monardes" Vacqueyras (500ml) (92WS). Wine Spectator: "This exhibits a forward, fleshy feel, with an almost-creamy edge to the plum, blackberry and cherry sauce notes. There's a lacing of charcoal to keep the finish honest, and a nice smoldering feel lends length. A loamy echo adds character. (JM)" (10/2012)
Starting Bid: $75.00

Bid on this 3-bottle lot of 2000 Langoa-Barton, St-Julien (96JS, 94WS, 91RP, 91W&S, 90ST, 90WE). James Suckling: "Decadent aromas of strawberry tart, earth, meat, spices, that gives way to flowers and currants. Full and very soft, with refined tannins with a very long finish. This is just starting to open up right now, a real beauty. Soft and delicious with a great future. This will be better in 5 years, but you can enjoy this now." (12/2010)

Bid on this 3-bottle tasting lot; including 2-bottles of 2005 Pride Mountain Napa-Sonoma Counties Cabernet Sauvignon (92RP, 92WE, 90VN) and 1-bottle of 2007 Pride Mountain Napa-Sonoma Counties Cabernet Sauvignon (93ST, 92RP). Of the 2007 Pride Mountain Napa-Sonoma Counties Cabernet Sauvignon,Stephen Tanzer's International Wine Cellar writes: "Wonderfully expressive nose combines cassis, black cherry, crushed mint leaf, tobacco, dark chocolate, coffee, wild herbs and a whiff of tar. Huge but utterly seamless, with compelling fat and sweetness to the flavors of cassis, tar, chocolate and meat. No shortage of lift. This broad-shouldered, very ripe wine finishes with substantial chalky tannins and superb persistence. Reminded me of some of the head-spinning fruit bombs made here in the past by Bob Foley. (ST) 93+" (05/2011)
Starting Bid: $140.00

Bid on this 3 liter 1-bottle lot of 1985 Louis Martini "Duke's 20th Anniversary" Napa Valley Cabernet Sauvignon (3L). The story of Louis Martini is a key chapter in Napa's winemaking history. Genovese immigrant Louis Martini established his first business in 1922, smack in the middle of Prohibition (in force in the US from 1919 until 1933). He was therefore limited to making "sacramental and medicinal" wines at first. With the end of prohibition, Martini became one the first winemakers in California to produce vintage varietal table wines in quantity, and at reasonable prices.
Starting Bid: $220.00

Bid on this 2-bottle lot of 1965 Charles Krug "Vintage Selection" Napa Valley Cabernet Sauvignon. Jancis Robinson: "What a find! This was so jam packed with fruit that, on being served it blind, I was not 100% sure it was Cabernet (I thought it could have been a particularly bumptious right bank wine), although it was beautifully evolved and mature. But it was brilliantly robust and lively and subsided into showing its age only after an hour or two. Amazing to think this was made before Robert Mondavi opened his eponymous winery, and therefore presumably when he was still at the old family business, Charles Krug. Yet another great California wine from the 1960s and 1970s. (JR) 18/20" (03/2015)
Starting Bid: $300.00

Bid on this 3-bottle lot of 2016 Ultramarine "Heintz Vineyard" Sonoma Coast Rosé Sparkling Wine. One of the most exciting wine projects in California today happens to be an upstart garagiste with an obsession for redefining sparkling wine in America. Michael Cruse operates from a small industrial park in Petaluma just off the bustling Highway 101 corridor. After a brief career in molecular and cell biology laboratories, Cruse worked his first harvest in 2006. After learning about the meticulous, labor-intensive process of producing artisanal grower Champagne, he became convinced that if winemakers applied the same approach to sparkling wine in California, the results could be game-changing. Cruse now stands at the forefront of a burgeoning movement making incredibly beautiful sparkling single-vineyard wines from some of Sonoma's most acclaimed vineyard sites.
Starting Bid: $480.00

Bid on this bottle of 2010 Scarecrow "M. Étain" Napa Valley Cabernet Sauvignon (94RP, 93WS, 91ST). Robert Parker's Wine Advocate: "A wine that captures the essence of the vintage, Scarecrow's 2010 Cabernet Sauvignon M. Etain literally bursts from the glass with vivid, beautifully articulated fruit. Black cherries, raspberry jam, plums, espresso, menthol and rosemary are just some of the many nuances that take shape in the glass. The 2010 is rich, full-bodied and beautifully layered from start to finish. Another year or two in bottle should help the firm 2010 tannins soften a touch. The 2010 includes 5% Petit Verdot in the final blend. (AG)" (12/2012)
Starting Bid: $150.00

Bid on this 4-bottle lot of 2017 Quilceda Creek Columbia Valley Cabernet Sauvignon (97IWR, 97JD, 97JS, 96RP, 96WE, 94W&S). James Suckling: "Really juicy and savory at the moment with beautiful freshness and linear tightness that frames the wine. It’s full and flavorful with currants, coffee and walnuts. Mahogany, too. The tannins are polished and spread across the palate. Accessible and hard not to drink now, but will age wonderfully, too." (06/2020)
Starting Bid: $440.00

Bid on this 3-bottle lot of 2015 Bodegas Muga "Torre Muga" Rioja (OWC - 98JD, 98JS, 95RP, 95WE) in original wood. James Suckling: "This is an extremely powerful, confident wine. So young and so complex. Immaculate black cherries, plums and blackberries and deeply integrated, spicy oak that's super fresh. The power and build is staggering. It's so rich and so balanced with seamless plum-flavored tannins. Perfect!" (08/2018)
Starting Bid: $195.00

Bid on this 3 liter 1-bottle lot of 1989 Louis Martini "Duke's 25th Anniversary" Napa Valley Cabernet Sauvignon (3L) in original wood. The story of Louis Martini is a key chapter in Napa's winemaking history. Genovese immigrant Louis Martini established his first business in 1922, smack in the middle of Prohibition (in force in the US from 1919 until 1933). He was therefore limited to making "sacramental and medicinal" wines at first. With the end of prohibition, Martini became one the first winemakers in California to produce vintage varietal table wines in quantity, and at reasonable prices.
Starting Bid: $200.00

Bid on this 3-bottle lot of 2005 Fisher "Mountain Estate Vineyard" Sonoma County Cabernet Sauvignon (91ST). Stephen Tanzer's International Wine Cellar: "Musky black raspberry and chocolatey oak dominate the nose. Dry but rich, with somewhat musclebound flavors of currant, tobacco and underbrush. Dense but tightly wound, with the oak element currently holding the upper hand over fruit. This should show more nuance and sweetness with a few years of bottle aging. (ST) 91+" (05/2008)
Starting Bid: $120.00

Bid on this 4-bottle tasting lot; including 1-bottle of 1988 Rayne Vigneau, Sauternes (91RP, 90WS), 1-bottle of 1997 Guiraud, Sauternes (375ml) (92RP), 1-bottle of 1999 Rayne Vigneau, Sauternes, and 1-bottle of 2001 La Tour Blanche, Sauternes (96RP, 93WS, 92ST). Of the 2001 La Tour Blanche, Sauternes,Robert Parker's Wine Advocate writes: "The La Tour Blanche 2001 has long been the 'insiders’ Sauternes' for the vintage. Leave the Yquem ’01 for the millionaires: load up on one of the finest recent vintages from the estate. It has a potent honeyed, frangipane and white flower-scented bouquet with subtle nougat scents in the background lending it an exotic edge. The palate is extremely well balanced with fine acidity effortlessly slicing a swathe through that unctuous, honeyed fruit. There are also understated marmalade notes with a suggestion of crème brûlée furnishing the weighty finish that goes on and on. (NM)" (10/2014)
Starting Bid: $135.00

Bid on this bottle of 1996 Taittinger "Comtes de Champagne" Brut Rosé (95ST, 92WS, 90WE). Stephen Tanzer's International Wine Cellar: "Pale orange-pink. Knockout nose combines wild strawberry, blood orange, minerals and earth, along with a whiff of maple syrup. Wonderfully intense and penetrating, with concentrated flavors of strawberry tart and toast shaped by vibrant acidity and mineral spine. Unusually serious, structured rose from a great vintage. But it also boasts fabulous fruit." (12/2003)
Starting Bid: $320.00

Bid on this 4-bottle lot of 2018 Arnaud Mortet Gevrey-Chambertin "Ma Cuveé". The name may be familiar to Burgundy lovers but the label will be new: Arnaud comes from a long line of respected Mortet producers and while he has been carrying forward Domaine Denis Mortet with the help of his sister Clémence since his father's untimely death, the Arnaud Mortet domaine is a new venture. In 2016 he seized the opportunity to farm an entire domaine's holdings when the owner retired. The team, along with Clémence, remains the same, but these new parcels now fall under the new label. 2018 is the first release. The Ma Cuveé is sourced from 40+ year old vines from seven lieu dits.
Starting Bid: $200.00

Bid on this 3-bottle lot of 2018 Cayuse "Bionic Frog" Walla Walla Valley Syrah. Christophe Baron is turning out New World Syrah with the concentration and structure to age like its New World cousins, so it's no surprise that his Bionic Frog Syrah are near-100 pointers. If you can get your hands on a bottle or two, consider yourself lucky.
Starting Bid: $555.00

Bid on this bottle of 1989 La Mission Haut-Brion, Pessac-Léognan (100RP, 100VN, 97DC, 97JG, 96WS). Vinous: "The 1989 La Mission has improved over the last decade and is now equal to Haut-Brion; at its best, it may ultimately even surpass it. This note comes from a bottle compared directly with Haut-Brion, and it easily holds its own. The heavenly, live-wire bouquet displays more minerality and tension than the Haut-Brion, offering black olive and crushed stone – penetrating and thrilling. The palate is perfectly balanced with filigreed tannin, incredible intensity and perhaps just a little more backbone compared to the Haut-Brion. The freshness knocks you sideways, and the length and precision are faultless. This is easily one of the best La Mission Haut-Brion ever crafted and, in this instance, just a perfect bottle of wine. (NM)" (09/2019)
Starting Bid: $805.00

Bid on this 4-bottle tasting lot; including 2-bottles of 2001 Copain "Hacienda Secoya" Anderson Valley Pinot Noir and 2-bottles of 2003 Copain "Hacienda Secoya" Anderson Valley Pinot Noir (90ST). Of the 2003 Copain "Hacienda Secoya" Anderson Valley Pinot Noir,Stephen Tanzer's International Wine Cellar writes: "Bright, saturated red-ruby. Restrained, complex nose melds minerals, dark berries, smoke, herbs, lead pencil, flowers and a medicinal hint. Then intensely flavored and brisk, with a firm spine of acidity. Finishes with noteworthy persistence and building tannins. There's nothing chunky about this Pinot. (ST) 90+" (06/2005)
Starting Bid: $120.00

Bid on this magnum of 2005 Vérité "La Joie" Sonoma County Bordeaux Blend (1.5L) (100JD, 100RP, 95ST, 95VN). Robert Parker's Wine Advocate: "The 2005 La Joie (67% Cabernet Sauvignon, 12% Merlot, 12% Cabernet Franc, 7% Petit Verdot and 2% Malbec) tips the scales at 14.7% alcohol. It received the same 18 months in 100% new oak. It is interesting that Pierre Seillan said that he thought the high-elevation vineyards of Sonoma that go into Verité (self-serving, os course) are his greatest sites in the world for Bordeaux varietals. But remember – he’s from Bordeaux! This multidimensional wine, which enjoyed a 4-5 day cool, pre-fermentation maceration, has a provocative bouquet of blackberry, cassis, new saddle leather, Christmas fruitcake, graphite and high-quality unsmoked cigar tobacco. It is profound, extremely full-bodied and massive in the mouth, but not heavy or astringent in any way. This is perfection in a glass, and a tribute to what Sonoma can achieve. (RP)" (06/2015)
Starting Bid: $390.00

Bid on this 4-bottle lot of 2010 Frank Family Vineyards "Reserve - Lady Edythe" Carneros Sparkling Wine (91CG, 90WS). Connoisseurs Guide: "If a sparkler that has seen plenty time in the bottle, this one does not play to the overt toastiness that aged sparklers are wont to do but is instead a mildly creamy, neatly tailored rendition that has held on to a touch of evident fruit. It is a touch soft in feel with a dosage that nudges it to the upward limits of sweetness for a Brut, but it is made all the more mannerly by its lack of biting acidity. While it will certainly serve handily with a wide range of lighter foods, it is a polished wine that has matured nicely and is one that is very easy to sip on its own. *Two Stars*" (12/2017)
Starting Bid: $225.00

Bid on this magnum of 1985 Silver Oak Napa Valley Cabernet Sauvignon (1.5L). Silver Oak was founded to focus on Cabernet Sauvignon in 1972 by entrepreneur Raymond Twomey Duncan and winemaker Justin Meyer, and makes two key wines (one in the Sonoma AVA of Alexander Valley, and the other in Napa Valley). Tasting notes from the winery: "The 1985 Napa Valley Cabernet Sauvignon has a ruby-red color with a brick edge. It has a complex nose of blueberry, black olive and tarragon. This wine has a compelling attack of berry fruit and baking spices, a full mid-palate, excellent length and a slight grip on the finish. May need decanting due to light sediment."
Starting Bid: $205.00

Bid on this 2-bottle lot of 1983 Latour, Pauillac (95JG, 94WS, 90JS, 90VN). John Gilman: "The 1983 Château Latour has never had a great reputation, and I probably had not tasted the wine since close to its release back in the mid-1980s. I was very surprised to see just how stunning the wine has turned out to be, given that Robert Parker only gave it 87 points back in the day. However, this particular magnum was absolutely stellar, offering up a deep, complex and classic nose of cassis, black cherries, dark gravelly soil tones, tobacco leaf, cedar and a topnote of cigar smoke. On the palate the wine is pure, full-bodied and rock solid at the core, with fine structure and grip, excellent gravelly undertow, still moderate tannins and a long, complex and perfectly balanced and classic Latour finish. This is a very, very underrated vintage of Latour." (09/2020)
Starting Bid: $600.00

Bid on this 3-bottle lot of 2005 Paul Hobbs "Beckstoffer To Kalon Vineyard" Oakville Cabernet Sauvignon (97CG, 97RP, 95WS, 92VN). Robert Parker's Wine Advocate: "If the Dr. Crane Vineyard is La Mission Haut-Brion, the 2005 Cabernet Sauvignon Beckstoffer To Kalon Vineyard is a classic first-growth and, for Napa, a Pauillac-like offering. It has a dense purple color and is as youthful as the Dr. Crane, but exhibiting less minerality, with more classic crème de cassis, wild mountain berry fruit, and hints of tobacco and spring flowers as well as licorice. As often is the case, every nook and cranny of the palate seems to be filled with wondrous flavors of red and black fruits and spices in a silky, full-bodied, opulent style. This is a beauty, still young, with as much upside as the Beckstoffer Dr. Crane. Nevertheless, this is a slightly bigger wine, even though the alcohol level is about the same as the Dr. Crane. (RP)" (06/2015)
Starting Bid: $645.00

Bid on this 3-bottle lot of 2001 Gaja "Conteisa" Langhe (94ST, 94WE, 93WS, 92RP, 92VN). Wine Enthusiast: "Elegantly perfumed, with touches of cinnamon, ground pepper, and dusty earth accenting notes of black cherries and chocolate. On the palate, there’s powerful plum and black cherry flavors, but also a strong minerality that adds an extra dimension to this compelling wine. " (07/2005)
Starting Bid: $450.00

Bid on this 5-bottle tasting lot; including 2-bottles of 2002 Provenance "Beckstoffer Las Amigas" Carneros Merlot (92WS), 1-bottle of 2003 Provenance "Beckstoffer Las Amigas" Carneros Merlot, and 2-bottles of 2004 Provenance "Beckstoffer Las Amigas" Carneros Merlot. Of the 2002 Provenance "Beckstoffer Las Amigas" Carneros Merlot,Wine Spectator writes: "This wine exhibits a ripe, juicy core of black cherry and blackberry fruit that's supple and polished, with hints of herb, dusty berry and sage. Light cedary oak shows up on the finish, along with firm, ripe tannins. (JL)" (10/2005)
Starting Bid: $100.00

Bid on this magnum of 1990 Lafite-Rothschild, Pauillac (1.5L) (96RP, 96ST, 95DC, 95WS). Robert Parker's Wine Advocate: "The 1990 Lafite has turned out far better than my early assessment. While it still possesses some firmness, and performs like a late adolescent in terms of its evolution, it boasts gorgeous aromas of cedar, tobacco leaf, cassis, and lead pencil shavings. The explosive aromas are followed by a fleshy, full-bodied wine that should hit its peak in 5-8 years, and last for 25-30 more. (RP)" (06/2009)
Starting Bid: $1,250.00

Bid on this magnum of 2012 Quintessa Rutherford Bordeaux Blend (1.5L) (96JS, 94RP, (91-94ST), 92WS). James Suckling: "Fabulous aromas of blackberry, tile and clay. Porcini undertones. Full-bodied, tight and polished with refined tannins and a long, long finish. Racy and beautiful. So long and linear. Goes on for minutes." (07/2015)
Starting Bid: $225.00

Bid on this 5-bottle lot of 2007 Derenoncourt "Tache d'Encre" Napa Valley Cabernet Sauvignon (93JS, 93W&S, 92ST). James Suckling: "I really like the balance of pretty fruit and fine tannins here. Blackberries, with sweet tobacco and cherries. Licorice too. Full bodied, with round and soft tannins, and a rich and flavorful finish." (04/2011)
Starting Bid: $300.00

Bid on this magnum of 2018 Realm "Falstaff" Napa Valley Bordeaux Blend (1.5L).
Starting Bid: $425.00

Bid on this 3-bottle tasting lot; including 1-bottle of 2003 Cakebread "Vine Hill Ranch" Napa Valley Cabernet Sauvignon, 1-bottle of 2004 Cakebread "Vine Hill Ranch" Napa Valley Cabernet Sauvignon, and 1-bottle of 2005 Cakebread "Vine Hill Ranch" Napa Valley Cabernet Sauvignon. Of the 2003, the winemaker writes: "Our 2003 Vine Hill Cabernet Sauvignon opens with complex, come-hither aromas of ripe blackberry fruit mingled with notes of milk chocolate, fig and sweet brown spices. On the palate, the wine delivers intense, concentrated, spicy blackberry flavors full of the classic ‘dusty’ character for which mid-Napa Valley Cabernet Sauvignon is famed. Youthfully compact, with sturdy, well-integrated tannins, this classic Napa Valley Cabernet is difficult to resist now, but it should be cellared for a minimum of five years to ensure maximum enjoyment, and will continue developing in the bottle for at least five years after that."
Starting Bid: $200.00

Bid on this bottle of 2005 Pride Mountain "Reserve" Sonoma-Napa Counties Cabernet Sauvignon (96RP, 94WE, 93WS, 92CG, 92VN). Robert Parker's Wine Advocate: "This full-bodied wine is very concentrated, with a saturated bluish/purple color and a classic nose of mocha and espresso intermixed with crème de cassis and charcoal. The finish is a good 40-45 seconds, and the wine has a remarkable vibrancy and freshness from the vintage’s acidity. This is terrific stuff to drink now and over the next 12-15 years. (RP) 96+" (06/2015)
Starting Bid: $110.00

Bid on this bottle of 1961 Domaine Faiveley Corton Grand Cru "Clos des Cortons Faiveley" (93BH). Allen Meadows - Burghound: "It had been 15 years since this beauty last came my way and it's actually holding up quite well. Bricked through. There is a whiff of volatile acidity on the overtly spiced sous-bois-suffused nose that flashes nuances of earth and leather. There is a really lovely mid-palate texture to the nicely rich and voluminous flavors that are still muscular and intense while exhibiting a subtle minerality on the solidly complex and persistent finish where the VA displayed by the nose imparts a slight acid tang. While the balance isn't ideal, this is still a lovely old soldier." (05/2018)
Starting Bid: $250.00

Bid on this 4-bottle lot of 2012 Andrew Will "Two Blondes Vineyard" Yakima Valley Bordeaux Blend (96DC, 95JG, 93WS, 92RP, 92VN, 90W&S). Decanter: "Napa tends to garner all the attention where US Cabernet Sauvignon and Bordeaux blends are concerned, but to my mind Chris Camarda of Andrew Will in Washington State is making some of the finest to be found in all of North America. Two Blondes Vineyard, the coolest site he works with and often one of my favourites in his portfolio, situated in the Yakima Valley, and in 2012 it has produced a beautiful wine, bursting with notes of cassis, plum, rich tobacco, fruitcake and violet. On the palate the wine is layered and seamless, with a deep core, great vibrancy and beautifully savoury tannic amplitude. A singular expression of site achieved in a compellingly classical aesthetic. (WK)" (10/2017)

Bid on this 5-bottle lot of 2016 Château de Vaudieu Châteauneuf-du-Pape (94WE, 94WS, 93RP, (91-93VN), 91JD). Wine Enthusiast: "While crisp black-cherry and strawberry flavors are fresh and pristine on the nose, this is an opulent, powerful red. Dried-strawberry and plum flavors are concentrated, accented by hints of earth and firm, taut tannins. It's luscious red-fruit flavors are approachable already but firm structure and fresh acidity should allow integration and improvement through 2030 and hold further still. (AI)" (12/2019)

Bid on this 6-bottle lot of 2018 Keplinger "El Dorado" Sierra Foothills White Rhône Blend (92JD). Jeb Dunnuck: "I loved Keplinger’s 2018 Eldorado White, which is mostly Viognier yet includes 31% Roussanne and 26% Grenache Blanc. It has a Condrieu-like minerality as well as notes of crushed citrus, white flowers, and spice. This textured, medium to full-bodied white will shine on the dinner table." (01/2021)
Starting Bid: $180.00

Bid on this 4-bottle tasting lot; including 2-bottles of 2009 James Cole "Mud's Kitchen - Clone #7" Napa Valley Cabernet Sauvignon and 2-bottles of 2012 James Cole "Mud's Kitchen - Clone 7" Napa Valley Cabernet Sauvignon. Of the 2009 James Cole "Mud's Kitchen - Clone #7" Napa Valley Cabernet Sauvignon,James Cole is a boutique vineyard and winery off Napa Valley's Silverado Trail run by husband and wife team James and Colleen Harder. James was an executive with one of North America's largest wine companies before launching the label with Colleen and their business partner Jim Regusci. The James Cole wines are produced with grapes from some of Napa Valley's best sites and the Harders' own home vineyard. A tiny production, these wines are hard to find outside the winery. The Muds Kitchen is a single block planted to Clone 7 Cabernet Sauvignon, and the resulting wine shows a deep, lush, and textured character that is particular to this clone and these well-draining, sparse soils.
Starting Bid: $240.00

Bid on this bottle of 1964 Haut-Batailley, Pauillac. These days Jean-Eugene Borie owns and controls Haut-Batailley along with Ducru Beaucaillou and Grand-Puy-Lacoste. Neal Martin notes: "It seems natural to compare the two Batailley's together although I have never had the chance to do so. But examining my notes there is obviously inherent quality in this wine, a certain elegance and femininity that could be contrasted to Château Batailley's more rustic, masculine nature. This can be a beautiful wine with an attractive smoothness and grace. The downside is that production is relatively small and therefore is difficult to find."
Starting Bid: $85.00

Bid on this 3-bottle tasting lot; including 2-bottles of 2006 Radio-Coteau "Las Colinas" Sonoma Coast Syrah (93ST, 92RP, 92WS) and 1-bottle of 2006 Radio-Coteau "Timbervine" Russian River Valley Syrah (93VN, 93WS, 92JD, 91RP). Of the 2006 Radio-Coteau "Las Colinas" Sonoma Coast Syrah,Stephen Tanzer's International Wine Cellar writes: "Utterly classic Syrah aromas evoke blackcurrant, olive tapenade, candied licorice, spice cake, violet and minerals, with an emphatic undertone of cracked pepper. Fine-grained tannins add frame to sweet red and dark berry flavors, which are in turn complicated by Asian spices and black olive. Finishes with excellent mineral lift and great sweet persistence. Lovely stuff. (ST)" (06/2008)

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