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Bid on this bottle of 1964 Magdelaine, St-Émilion (95JG). John Gilman: "The 1964 Magdelaine, hailing from a riper and top vintage on the right bank, is not surprisingly, a stunner as well. It is a bit more old-fashioned and powerfully built than the 1970 (always seeming to be the reference point vintage of Magdelaine for me), with a bit more of a black fruity cast to it as a result of the vintage’s character. The bouquet is deep, complex and stunning, as it offers up a mélange of black cherries, plums, bitter chocolate, herb tones, tobacco, Latour-like notes of walnut, and a more understated (again vis à vis the more ethereal 1970), but still significant signature base of chalky soil tones. " (03/2019)
Starting Bid: $100.00

Bid on this 3-bottle lot of 2016 Henri Germain et Fils Meursault 1er Cru "Poruzots" ((90-93BH)). Allen Meadows - Burghound: "Moderate reduction is enough to overshadow the underlying fruit today. Otherwise here too there is excellent volume and weight if not quite the sheer size to the sappy flavors that also possess good muscle on the solidly complex and perhaps even slightly longer finish. At least some patience will be required. *Outstanding*" (06/2018)
Starting Bid: $225.00

Bid on this 3-bottle lot of 2003 Branaire-Ducru, St-Julien (94JS, 94RP, 93WS, 92ST, 92VN, 91WE). Robert Parker's Wine Advocate: "This fully mature, gorgeous 2003 Branaire Ducru possesses silky tannins, lots of cedary, spice box, floral, black cherry, forest floor and velvety leather-like notes, full body, and an opulent, complex yet elegant style. A beauty of complexity, richness and finesse. (RP)" (08/2014)

Bid on this 6-bottle lot of 2018 Jean-Luc Jamet "Terrasses" Côte-Rôtie .
Starting Bid: $360.00

Bid on this 3-bottle lot of 1986 Margaux, Margaux (98VN, 97RP, 95WS). Vinous: "The 1986 Château Margaux was even more emotionally moving. Still incredibly youthful, it showed incredible focus and depth, all backed up by considerable structure. As hard as it may seem to believe, on this night the 1986 appeared to still be some years away from peaking. It was striking in every way. (AG) 98+" (02/2012)
Starting Bid: $1,425.00

Bid on this 3 liter of 2003 Domaine du Pégaü "Cuvée Réservée" Châteauneuf-du-Pape (3L) (98RP, 97WS). Robert Parker's Wine Advocate: "Starting with the 2003 Chateauneuf du Pape Cuvee Reserve, this wine showed spectacularly on release, closed down for a few years, and has now emerged, at close to full maturity, and is straight-up fabulous. Out of the entire tasting, it remained my favorite. Giving up gorgeous blackberry, currants, garrigue, pepper and beef blood, it hits the palate with a massive, full-bodied texture that carries layers of sweet fruit, awesome concentration and blockbuster length. Tasting like the essence of both this estate and the terroir, it’s an incredible wine that I’m happy to taste/drink anytime. It will continue to evolve gracefully, but I see no reason to delay gratification. (JD)" (08/2014)
Starting Bid: $325.00

Bid on this 5-bottle lot of 1988 Giscours, Margaux. Wine Spectator: "Very firm in texture, with sharply focused currant, smoke and leather aromas and flavors that come off as gamy as they linger on the finish. The tannins keep it in check, but it's a possibility for long-term development." (04/1991)
Starting Bid: $350.00

Bid on this 2-bottle lot of 1986 Montrose, St-Estèphe (98DC, 95WS, 92RP). Decanter: "This is a masterclass in the ageing aromas of Bordeaux. It sits exactly at the spot at which you still have a tightening and a menthol freshness on this finish, with cassis fruit that is still very much tight and young, but where the more gentle, spicy, brushed almond and cedar flavours start to intrude. Beautiful wine, amazing, it deepens through the palate, the expression changes and evolves, it's tertiary but still with flesh, gorgeous. (JA)" (03/2017)
Starting Bid: $370.00

Bid on this 2-bottle lot of 1988 Rieussec, Sauternes (95RP, 90ST, 90WS). Robert Parker's Wine Advocate: "Tasted in Sauternes with Charles Chevalier, the 1988 Rieussec is a vintage that Chevalier himself claimed to be his favorite. I can understand why. It has an unerringly youthful bouquet with vibrant citrus fruit, wild honey, mandarin and mineral scents, a bouquet that seems to have electricity flowing through it. The same can be said for the palate that is full of tension and vigor, almost clinical in terms of focus with alluring viscosity and wonderful length. This bowled me over with its charm and breeding. Hunt a bottle down and share with your best friends—this is a superlative Rieussec, one of the best produced. (NM)" (01/2017)
Starting Bid: $160.00

Bid on this bottle of 2005 Destieux, St-Emilion (94RP, 92WS). Robert Parker's Wine Advocate: "A well-known and consistent wine from the estate of Christian Dauriac, this big, plump, opulent 2005 is one of the best wines I have ever tasted from this estate. It is full-bodied and multi-dimensional, with a big, juicy texture and loads of plum, blackcurrant, spicy oak and minerality. (RP)" (06/2015)
Starting Bid: $55.00

Bid on this 3-bottle lot of 1992 Domaine Bernard Moreau Chassagne-Montrachet 1er Cru "Morgeot".
Starting Bid: $240.00

Bid on this 12-bottle lot of 2006 Tardieu-Laurent Gigondas Vielles Vignes ((91-93RP), 90ST). Robert Parker's Wine Advocate: "In an appellation that is often frustratingly disappointing, Tardieu-Laurent has turned out a brilliant 2006 Gigondas Vieilles Vignes. Eighty-five percent Grenache and the rest Mourvedre and Syrah, this wine is better than those of many of the best growers. Dark ruby/purple with notes of crushed rock and some hints of blueberry and raspberry, the wine has a cooler-climate feel, but medium to full-bodied flavors and a long, heady finish. (RP)" (02/2008)
Starting Bid: $240.00

Bid on this 3-bottle lot of 1982 Figeac, St-Emilion (95DC, 95JG, 94JS, 94RP, 92ST). Decanter: "The colour has been gently turning to brick ever since 2001 as we head through the vertical, and here we have a soft brick red. A legendary vintage, of course, that keeps surprising by how well it is holding up. This is still full of the rich pleasures of a late summer evening, even if you know the sun will set soon, and it makes you want to enjoy every last drop. Aromatics of cold ash, gentle woodsmoke and soft spices. The fruit is very much now at its gentlest, with notes of wild strawberries, salted caramel and wild roses. Wonderful. (JA)" (10/2017)
Starting Bid: $825.00

Bid on this 6-bottle lot of 2003 Jean-Michel Gerin "Champin le Seigneur" Côte-Rôtie (92WS, 91RP). Wine Spectator: "Quite juicy, with lots of briar, red currant and black cherry flavors running along tangy acidity. Shows more terroir-driven mineral and sanguine notes than most of its peers, with red fruit, pepper and tobacco on the finish. (JM)" (05/2006)
Starting Bid: $200.00

Bid on this 3-bottle lot of 1996 Vincent Girardin Corton-Charlemagne Grand Cru (94WS, 93RP, 93ST). Wine Spectator: "Powerful, almost tannic in its muscle structure, this big white Burgundy delivers some deep butter, honey, ripe fruit and oak accents. Fills every tastebud on the palate with a velvety, thick, oil-like texture. The high, citrusy acidity keeps this together. Long, long finish. (PM)" (03/1998)
Starting Bid: $225.00

Bid on this bottle of 2008 Troplong Mondot, St-Émilion (96RP, 95JD, 93JS, 93ST). Robert Parker's Wine Advocate: "A wine of the vintage candidate in 2008, Troplong Mondot’s offering was produced from yields of 41 hectoliters per hectare and achieved 14.5% natural alcohol. A classic blend of 90% Merlot and 10% Cabernet Sauvignon and Cabernet Franc, it offers copious quantities of blue and black fruits, a full-bodied opulence, sweet tannin and a fabulous texture as well as finish. A great effort for the vintage, it couldn’t happen to a more deserving proprietor, Christine Valette. Bravo!" (05/2011)
Starting Bid: $80.00

Bid on this 2-magnum lot of 2005 Clos de l'Oratoire, St-Emilion (1.5L) (94RP, 93VN, 93WS, 91ST). Robert Parker's Wine Advocate: From the Comte von Neipperg, his wines from this over-achieving estate always deliver an aromatic fireworks display of cedar wood, Christmas fruitcake, roasted herbs, black olive, cassis and sweet kirsch. The 2005 has all that as well as ripe, well-integrated, velvety tannin, and full body in a sexy, luscious, heady style to drink now and over the next 10-15 years. (RP) (06/2015)
Starting Bid: $210.00

Bid on this 3-magnum lot of 2007 Domaine de Saint Siffrein Châteauneuf-du-Pape (1.5L) (94JD, 94RP, 90ST). Robert Parker's Wine Advocate: The finest effort I have yet tasted from this estate, the 2007 Chateauneuf du Pape is composed of 65% Grenache, 15% Syrah, 15% Mourvedre, and 5% Cinsault. Its traditional upbringing included 100% aging in old foudres. Its dense ruby/purple color is followed by a big, sweet, juicy kiss of kirsch liqueur intermixed with blacker fruits, raspberries, licorice, camphor, and hints of lavender and incense. The wine exhibits terrific concentration, full-bodied intensity, and a 45-50-second finish. This sensational Chateauneuf du Pape will benefit from another 2-3 years of bottle age, and should drink well for 15-20 years. (RP) (10/2009)
Starting Bid: $240.00

Bid on this 2-bottle lot of 2004 Bertrand Ambroise Corton Grand Cru "Le Rognet".
Starting Bid: $140.00

Bid on this 3-bottle lot of 2010 Domaine du Vieux Télégraphe "La Crau" Châteauneuf-du-Pape (97DC, 97RP, 96JD, 96WS). Robert Parker's Wine Advocate: "Performing considerably better than it did prior to bottling, the 2010 Vieux Télégraphe Châteauneuf-du-Pape is one of the all-time great Vieux Télégraphes I have tasted in the last 3+ decades. I believe it is even superior to the 2007, which I had several weeks ago. The 2010 boasts a dense purple color along with a sumptuous bouquet of spring flowers, boysenberries, black cherries, black currants, nori (the sushi seaweed wrapper), black olives, licorice and pepper. This full-bodied, meaty, thick, juicy effort possesses a boatload of tannin, but it also has incredible concentration. More massive than I remember from last year, it has put on considerable weight and intensity. Forget it for 3-4 years, and drink it over the following 25-30 years. Kudos to Daniel and Frederic Brunier! (RP)" (10/2012)
Starting Bid: $330.00

Bid on this 2-bottle lot of 1982 Léoville-Poyferré, St-Julien (95RP, 94JG, 94VN, 93JS, 92DC, 91ST, 91WS). Robert Parker's Wine Advocate: "There is no question that Leoville Poyferre was not making wines at the level of quality they have since 1990. That said, the 1982 is a great wine, no doubt because of the vintage rather than the winemaking at that time. A brilliant effort, it boasts a dense purple color as well as a sweet, flowery bouquet revealing plenty of creme de cassis, plum, and cherry notes, stunning concentration, a boatload of power, sweet tannins (the sweetest and easiest to taste among the St.-Juliens), and a long finish. (RP)" (06/2009)

Bid on this 4-bottle lot of 2000 Pavillon Rouge, Margaux (94WS, (89-92ST)). Wine Spectator: "Glorious aromas of freshly picked raspberries, with tiny hints of cream and minerals. Full-bodied, with superfine tannins and a long, long finish of berries and cherries. Super second wine from Margaux. Best Pavillon Rouge I have ever tasted. (JS)" (03/2003)
Starting Bid: $540.00

Bid on this 3-bottle lot of 1994 Pavie-Macquin, St-Emilion ((90-92ST), 91VN). Stephen Tanzer's International Wine Cellar: "Black-ruby color. Superripe, highly perfumed aromas of crushed raspberries and pungent oak. Wonderful inner-mouth flavor, and quite fresh for the year, but there's not quite the fat of the '95. Here the substantial tannins are a bit more present. Not as seamless as the '95, but this is impressive juice. Very concentrated and very long. (ST)" (05/1996)
Starting Bid: $165.00

Bid on this 5-bottle lot of 1989 Mazeris, Canon-Fronsac. According to the importer: "Situated 40 kilometers northeast of the city of Bordeaux and just 5 km northwest of Libourne and the prestigious AOCs of Pomerol and Saint Emilion, Château Mazeris is a 350 year old winemaking estate producing right bank-styled Merlot of distinction and great drinkability. Built in 1769, the estate was bequeathed as part of the dowry of Jeanne-Modeste Couvrat to Jean-Baptiste de Cournuaud upon their marriage in 1805. Since then, Château Mazeris has produced wine in the hands of 9 successive generations of de Cournuauds. Today it is helmed by Patrick de Cournuaud and his sons, Jean and Matthieu. There are three labels: Château Mazeris, Château Lafond (2nd label) and La Part des Anges, which is only made in top vintages.The Château sits on 19 hectares at the top of the hill in Saint Michel de Fronsac, the very heart of AOC Canon-Fronsac. "
Starting Bid: $100.00

Bid on this magnum of 2000 La Couspaude, St-Emilion (1.5L) (92RP, 92WS). Robert Parker's Wine Advocate: "This is a lavishly fruity, toasty, seductive wine with no hard edges. It possesses terrific fat and a sweet, opulent, multi-layered style. Possessing a dense ruby/purple color along with copious quantities of black cherry liqueur, espresso, mineral, oak, and roasted nut characteristics, this layered, voluptuous, full-throttle effort should be drinkable in 2-3 years and last for 16+. A full-bodied wine, it is sexy stuff. (RP)" (04/2003)
Starting Bid: $65.00

Bid on this 3-bottle lot of 2002 Calon-Ségur, St-Estèphe ((92-95WS), (90-93ST), 90RP). Wine Spectator: "Fabulous aromas of crushed berries, with cassis and blueberries and hints of spice. Full-bodied and very rich, with a wonderful tannin structure. Long and exotic. (JS)" (06/2003)
Starting Bid: $255.00

Bid on this bottle of 1955 Calon Segur, St-Estèphe. The third growth Château Calon-Ségur is the northernmost classified growth in the whole of the Médoc, and as such is typically very very tannic when young and very long lived. Once owned by Nicolas-Alexandre, Marquis de Ségur, who at the time was also owner of the first growths Chateau Latour and Lafite. According to the history books, the Marquis always contended that his "heart was with Calon, " and this is why Calon's label includes a drawing of a heart around the chateau's name.
Starting Bid: $150.00

Bid on this 2-bottle lot of 1990 Domaine Delétang "Les Petits Boulay" Montlouis-sur-Loire. A "dry" version of Chenin Blanc from the lesser-known appellation of Mountlouis-sur-Loire, across the river from Vouvray. Residual sugar levels can vary even in the dry versions, but that little sweet edge helps to balance out the often high levels of acidity.
Starting Bid: $60.00

Bid on this bottle of 1990 Clinet, Pomerol (97RP, 92ST, 92WS). Robert Parker's Wine Advocate: "A sensational effort, and one of the two finest Clinets made before the 2008, this prodigious wine made by the late Jean-Michel Arcaute has always been a sprinter out of the gate. Even at age 19, it continues to strut its stuff. A dense blue/garnet/purple hue exhibits slight lightening at the edge, and the gorgeous nose offers up aromas of sweet blueberries, licorice, smoke, acacia flowers, and camphor. Full-bodied with silky tannins, low acidity, and terrific purity … (RP)" (06/2009)
Starting Bid: $225.00

Bid on this 2-bottle lot of 2007 Paul Autard "Cuvée Juline" Châteauneuf-du-Pape (95WS, 94RP). Wine Spectator: "Shows lots of exotic braised fig, black tea, roasted mesquite, incense and bittersweet cocoa notes, with a core of black cherry and raspberry fruit in reserve. The long, flashy finish lets pastis and Black Forest cake notes emerge. This has some toast to absorb, but it's all there. (JM)" (08/2009)
Starting Bid: $100.00

Bid on this 3-bottle lot of 1982 L'Evangile, Pomerol (98RP, 97DC, 97JS, 95VN). Robert Parker's Wine Advocate: "A blockbuster, dark plum/garnet-colored wine, the 1982 L’Evangile reveals a decadent, extravagantly rich nose of caramelized fruit, plum, licorice, smoked meats, and toffee. This opulent, full-bodied Pomerol caresses the palate with layers and layers of glycerin and fruit. The tannin is barely noticeable in this massive, rich, gorgeous effort. The complexity of the nose alone is worth a special admission price. It is close to full maturity, and is capable of lasting another 20-25 years. (RP)" (06/2009)
Starting Bid: $1,020.00

Bid on this bottle of 2003 M. Chapoutier "Le Pavillon" Ermitage (100RP, 95VN, 95WS). Robert Parker's Wine Advocate: "Even better, and topping out on my scale, the 2003 Ermitage le Pavillon comes all from the granite soils of the Les Bessards lieu-dit and was aged 100% in new barrels. Its inky ruby/black color is followed by off the hook aromas and flavors of plum, creme de cassis, licorice, crushed rocks and violet/incense-like qualities. This gives way to a full-bodied, dense, seamless and textured 2003 that has building tannin, awesome concentration and a blockbuster finish. Drink it anytime over the coming two decades, although, as with the Le Meal, it’s gorgeous now. (JD)" (04/2014)
Starting Bid: $215.00

Bid on this 3-bottle lot of 1990 Léoville Las Cases, St-Julien (95RP). Robert Parker's Wine Advocate: "The Chateau Leoville Las-Cases 1990 continues to be a monumental wine, one of the finest of that era. Tasted blind at a private dinner, it retains that misleading, Pauillac bouquet with great intensity, the secondary aromas swarming…rolled tobacco, undergrowth, graphite and Provencal herbs. The palate is beautifully balanced with melted, autumnal, tertiary fruit and great weight towards the persistent finish. It has a dimension and a breeding that puts the 1989 in the shade. Wonderful. (NM)" (07/2012)
Starting Bid: $810.00

Bid on this 2-bottle lot of 1989 Pichon-Baron, Pauillac (95JG, 95RP, 95VN, 95WS, 94ST). Vinous: "The 1989 Pichon-Baron repeats its performance from the vertical tasting in May 2018. It storms from the glass, bearing copious blackberry, cedar and perhaps a little more mint than I noticed on the previous bottle. There is so much youthful zeal to this harmonious, refined Pauillac that you would barely guess it is 30 years old. Long and tender with a graphite-infused finish, this bottle might be even better than the ex-château example. (NM)" (09/2019)
Starting Bid: $500.00

Bid on this magnum of 2003 Sociando-Mallet, Haut-Médoc (1.5L) (93VN, 92WS, 91ST). Vinous: "The 2003 Sociando-Mallet is a blend of 55% Cabernet Sauvignon, 40% Merlot and 5% Cabernet Franc picked between September 10 and 24. It was aged in new oak barrels for 11 months. Coming from the north Médoc, it would have enjoyed onshore breezes that mitigated the summer heat. The bouquet shows no signs of that warmth, offering notes of pressed flowers, pomegranate, smoke and tobacco that open up nicely with aeration. The palate is medium-bodied with fine definition, a delicate touch of white pepper and sage, good depth and a very cohesive, tobacco and spice finish that lingers long in the mouth. This is a great wine for the vintage and continues to give a lot of pleasure. Tasted at the vertical tasting at Sociando-Mallet. (NM)" (03/2019)
Starting Bid: $85.00

Bid on this 3-bottle lot of 1969 Domaine des Baumard "Clos de Sainte Catherine" Coteaux du Layon (93RP). Robert Parker's Wine Advocate: "This wine was among those served at a tasting I attended at the Domaine des Baumards in June, 1997 which covered all the wines Jean Baumard has crafted over his career as well as some older ones (back to 1906!). This event is one of the most memorable of my life. I was amazed by the ageworthiness and extremely high quality of Baumard's wines, both in the sweet and dry offerings. But more poignantly, I was stunned that Jean Baumard would invite people from around the world to come taste, criticize, enjoy and judge every wine he had ever crafted. To have his life's work dissected in his presence, vintage by vintage, is a testimony to Baumard's courage, honesty and pride. How many of us would want to have all our work judged in such a manner? Baumard, ever modest, was his own biggest critic. (PR)" (10/1997)
Starting Bid: $210.00

Bid on this bottle of 1923 Docteur Barolet Cote de Nuits Villages.
Starting Bid: $500.00

Bid on this bottle of 1983 Palmer, Margaux (100DC, 98JS, 98RP, 96JD, 96JG). Decanter: "Smoky, floral and fabulous. Violet-edged, this stands out over the 1982 for its complexity of aromatics and flavours. Brambled blackberry notes meld with soft leather and liquorice, all perfectly finessed. Harvest 28 September until 13 October, around one week later than the 1982. A touch of Petit Verdot finishes up the blend. Peter Sichel, who was making the wine at the time, was convinced straight after harvest that the 1982 was better than the 1983. 'He was right, ' says Thomas Duroux today. Certainly sugar levels were a touch higher than the previous year, and the fruit character generous from the earliest years. (JA)" (07/2018)
Starting Bid: $450.00

Bid on this 2-bottle lot of 1979 Mouton Rothschild, Pauillac (96WS). Wine Spectator: "No tasting note given." (10/1989)
Starting Bid: $600.00

Bid on this 4-bottle lot of 1990 La Louvière, Pessac-Léognan. 93+ points Richard Jennings for RJonWine.com: "Bricking dark red violet color; mature, savory, tart currant, iodine nose with a sense of smoke; tart currant, tart black fruit, iodine, dried black fig palate; long finish." (7/15/2012)
Starting Bid: $200.00

Bid on this bottle of 1952 Clos Fourtet, St-Emilion. Clos Fourtet, known as Camp Fourtet or Camfourtet in the Middle Ages, was once a fort designed to protect the town of Saint-Émilion. The sturdy walls from that period still enclose the manor house of the estate, which was built in the 18th Century, around the time winemaking began on the property. During the 20th century, the estate was owned by several of the famous wine families of the region, but was bought in 2001 by the Cuvelier family, who also own Château Poujeaux.
Starting Bid: $175.00

Bid on this 2-bottle lot of 2001 Léoville-Las-Cases, St-Julien (97WE, 95DC, 95JS, 94JD, 94RP, 94VN, 94WS, 93W&S). Wine Enthusiast: "A classic in development, a wine that will last for decades. It is certainly powerful, but already the shape is finalized, with its plums and berries settling down with perfumes, acidity, just enough tannins and a warm, welcoming richness. A great argument for the superiority of 2001 over 2000. *Cellar Selection* (RV)" (12/2007)

Bid on this 3-bottle lot of 2016 Domaine du Vieux Télégraphe "La Crau" Châteauneuf-du-Pape (98JS, 97JD, 96RP, 95VN, 93DC). James Suckling: "Impressive, complex array of wild cherries, raspberries, garrigue herbs, lightly spiced pastry and stony, chalky minerals. Super-fresh florals. The palate has superb texture, roundness, completeness, depth and detail. Powerful yet elegant with powdery tannins and essence-like red fruit. Super-fleshy, supple and dense core, then strong at the edges. Layer upon layer peels away on the finish. Resounding finesse and equilibrium, showing the full potential of the plateau La Crau." (08/2018)
Starting Bid: $210.00

Bid on this 2-bottle lot of 2016 Domaine Jamet Côte-Rôtie (97DC, (94-96JD), 96VN, 94RP). Decanter: "There is no better way to develop an understanding of the different expressions of the single vineyard sites of Côte-Rôtie than by tasting from barrel in Jean-Paul Jamet's underground bunker - especially in a vintage like 2016. 'You smell the terroir first in 2016; in 2015, you smell the vintage first, ' he says. Whereas his wonderful 2015 has a lush, easy-going charm, the 2016 is more tailored and precise. Moving from Les Lezards to Gerine, then Fongeant, Le Plomb and La Landonne, each barrel has its own marked character. It's clear that this is an elegant vintage, not hugely powerful but detailed and complex. Drinking Window 2022 - 2036. (MW)" (10/2017)
Starting Bid: $320.00

Bid on this 3 liter of 2003 M. Chapoutier "Croix de Bois" Châteauneuf-du-Pape (3L) (93WS, 92RP, 92ST, 90WE). Wine Spectator: "Very pure and driven, with a great beam of macerated red currant fruit laced with licorice, raspberry, bittersweet cocoa and incense notes that extend through the long, mouthwatering finish. Very rich, but offers admirable precision. (JM)" (06/2009)
Starting Bid: $250.00

Bid on this 2-bottle lot of 1989 Cantemerle, Haut-Médoc (95WS, 92JG, 92RP, 91VN). Wine Spectator: "Huge wine. Dark ruby-colored. Intense aromas of ripe fruit and game. Full-bodied and compacted, with masses of tannins and fruit, yet still closed and not giving much on the palate. Give this brute time. Best Cantemerle ever? (JS)" (05/1999)
Starting Bid: $180.00

Bid on this 3-bottle lot of 1990 Domaine Delétang "Les Petits Boulay Grand Reserve Tris" Montlouis (96RP). Robert Parker's Wine Advocate: "Two sweet, after dinner dessert wines are the 1990 Montlouis Les Batisses and the 1990 Montlouis Grande Reserve Les Petits Boulay. Both are riveting examples of the sweet nectar-like proportions Chenin Blanc can achieve. It is an astonishing achievement, but believe it or not, Deletang's 1990 Montlouis Grande Reserve Les Petits Boulay is better than the 1990 Les Batisses. It is a textbook, reference point sweet, 100% Chenin Blanc from the Loire. Gloriously perfumed, phenomenally intense, yet neither cloying nor heavy, it is one of the most compelling Chenin Blancs I have ever tasted. Although the wine is very young, it would be a shame not to try a bottle just to comprehend what an exceptional wine it is. (RP)" (10/1996)
Starting Bid: $210.00

Bid on this 6-bottle lot of 2002 Joseph Perrier "Cuvee Royale" Champagne.
Starting Bid: $420.00

Bid on this 3-bottle lot of 2007 Domaine du Vieux Télégraphe "La Crau" Châteauneuf-du-Pape (96RP, 95JD, 95WS, 93ST). Robert Parker's Wine Advocate: "The 2007 Vieux Télégraphe may be the greatest wine made at this property since the 2005 and 1998. Dense ruby/purple-tinged with an exquisite nose of salty sea breezes, licorice, ground pepper, jammy black cherries, black currants, figs, and plums, this is a full-bodied, rich, Provencal-styled offering with lots of sweet, ripe tannin. It is surprisingly accessible for a Vieux Telegraphe (this wine normally shuts down several years after bottling), but it should have great longevity (25+ years) given its power, full-bodied mouthfeel, and enormous length and richness. This is a brilliant effort from brothers Frederic and Daniel Brunier. (RP) 96+" (10/2009)
Starting Bid: $240.00

Bid on this 3-bottle lot of 2000 du Tertre, Margaux (92ST, 91JS, 91RP). Stephen Tanzer's International Wine Cellar: "Deep ruby to the rim; much darker than both the 2001 and the 2003. Notes of milk chocolate, underbrush and cedar complicate the ripe red cherry and dark plum aromas. Enters sweet, dense and tactile, displaying ripe dark fruit, tobacco, porcini and mineral flavors of noteworthy precision and cut thanks to harmonious acidity. Finishes sweet, spicy, smooth and very long; once again, du Tertre comes across as remarkably fresh and focused in a hot vintage. (ID)" (01/2012)
Starting Bid: $210.00

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