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Your search returned 16 results

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Bid on this 4-bottle lot of 2005 Clarendon Hills "Piggott Range" Syrah South Australia (97RP, 96JH, 95WS, 93ST, 92WE). Robert Parker's Wine Advocate: "The 2005 Syrah Piggott Range is quite backward currently. Glass-coating, it is deep crimson in color with mineral notes, violets, spice box, black pepper, espresso, smoked game, and blueberry aromatics. Deceivingly opulent, it has enough structure to merit 8-10 years of cellaring and should make old bones. Drink it through 2035. (JM)" (10/2007)
Starting Bid: $200.00

Bid on this 3-bottle tasting lot; including 2-bottles of 2004 Glaetzer "Bishop" Shiraz ((91-94RP)) and 1-bottle of 2004 Glaetzer Shiraz Barossa Valley South Australia (96JH, (94-96RP), 93ST). Of the 2004 Glaetzer Shiraz Barossa Valley South Australia, Robert Parker's Wine Advocate writes: "The finest of this trio is the flagship cuvee, the 2004 Shiraz produced from 80- to 150-year-old dry farmed vineyards in the northern Ebenezer sector of the Barossa. Aged 16 months in French oak and American hogsheads, this larger-than-life, fascinating wine (cropped at .25 to 1 ton of fruit per acre) offers big, sweet, blackberry and cassis characteristics intermixed with notions of smoke, licorice, and pain grille. A wine of amazing extract, richness, and full-bodied power, with great purity as well as balance, this stunning offering should age effortlessly for 15 or more years. Filled with personality, it is a tour de force in Barossa Shiraz." (10/2005)
Starting Bid: $75.00

Bid on this 3-bottle lot of 2004 Glaetzer "Godolphin" Shiraz-Cabernet Sauvignon Barossa Valley South Australia ((96-98RP), 97JD, 95JH). Robert Parker's Wine Advocate: "This nearly perfect wine, made from 70% Shiraz (105- to 115-year-old vines) and 30% Cabernet Sauvignon (60- to 90-year-old vines), was cropped at a minuscule .5 to 1 ton of fruit per acre, and spent 15 months in French oak prior to bottling. Its gorgeously sweet, pure nose of crushed rocks, blueberries, cassis, and minerals soars from the glass. Floral-like black and blue fruits, an inky/purple color, and nearly endless depth and persistence on the palate are the stuff of legends. With extraordinary equilibrium, precision, and purity, it represents the apogee of Ben Glaetzer’s winemaking talents. (RP)" (10/2005)
Starting Bid: $210.00

Bid on this 5-bottle tasting lot; including 3-bottles of 2005 Novy Cellars "Rosella's Vineyard" Santa Lucia Highlands Syrah (90CG) and 2-bottles of 2006 Novy "Rosella's Vineyard" Santa Lucia Highlands Syrah (92RP). Of the 2006 Novy "Rosella's Vineyard" Santa Lucia Highlands Syrah, Robert Parker's Wine Advocate writes: "Ratcheting up the level of complexity, density, and richness is the 2006 Syrah Rosella’s Vineyard. A beautiful bouquet of spring flowers, blackberries, cassis, and lead pencil shavings is followed by a deep, pure, forward, opulent Syrah. (RP)" (06/2008)
Starting Bid: $100.00

Bid on this 2-bottle lot of 2016 Domaine Jamet Côte-Rôtie (97DC, (94-96JD), 96VN, 94RP). Decanter: "There is no better way to develop an understanding of the different expressions of the single vineyard sites of Côte-Rôtie than by tasting from barrel in Jean-Paul Jamet's underground bunker - especially in a vintage like 2016. 'You smell the terroir first in 2016; in 2015, you smell the vintage first, ' he says. Whereas his wonderful 2015 has a lush, easy-going charm, the 2016 is more tailored and precise. Moving from Les Lezards to Gerine, then Fongeant, Le Plomb and La Landonne, each barrel has its own marked character. It's clear that this is an elegant vintage, not hugely powerful but detailed and complex. Drinking Window 2022 - 2036. (MW)" (10/2017)
Starting Bid: $320.00

Bid on this bottle of 2005 Kosta Browne "Amber Ridge" Russian River Valley Syrah (93WS, 90ST). Wine Spectator: "Fresh and snappy, with ripe, vivid, layers of blackberry, cherry and raspberry flavors. Smooth texture. (JL, Web-2012)"
Starting Bid: $45.00

Bid on this 2-bottle lot of 2000 M. Chapoutier "Le Pavillon" Ermitage (98RP, 94WS, 93W&S, 93WE, 92ST). Robert Parker's Wine Advocate: "Year in and year out, one of the three greatest Hermitages made is Chapoutier’s Le Pavillon. The black/blue-colored 2000 Ermitage Le Pavillon is brilliant out of bottle. Notes of graphite, ink, licorice, creme de cassis, and minerals jump from the glass of this syrup of Hermitage. Full-bodied, unctuously-textured, gorgeously rich, spectacularly concentrated and long, it is a tour de force in winemaking. (RP)" (06/2003)
Starting Bid: $340.00

Bid on this 3-bottle lot of 2004 Mitolo "Savitar" Shiraz McLaren Vale South Australia (98RP, 96JH). Robert Parker's Wine Advocate: "Bordering on perfection is the 2004 Shiraz Savitar. Made from 30- to 50-year-old vines, and aged 18 months in 100% new French hogsheads as well as smaller barriques, it boasts an opaque purple color, and an extraordinary nose of acacia flowers, blueberries, raspberries, and blacker fruits, melted licorice, and graphite. It possesses amazing intensity, great equilibrium, a fabulous, multi-layered mid-palate, and a blockbuster finish. This extraordinary Shiraz should prove to be one of the legends of southern Australia’s great 2004 vintage. (RP)" (10/2005)
Starting Bid: $120.00

Bid on this 4-bottle tasting lot; including 3-bottles of 2006 Lillian Central Coast Syrah (94RP, 92VN) and 1-bottle of 2007 Lillian Santa Barbara County Syrah (95JD, 94ST). Of the 2007 Lillian Santa Barbara County Syrah, Jeb Dunnuck writes: "Missing from the Rhone Ranger report last November was the 2007 Lillian Winery Syrah. Sporting stunning purity and depth on the nose, the wine possesses decadent blackberry and cassis fruit aromas that are complemented by subtle meat, pepper, tar, and wild herb nuances that come through more with air. Layered and complex on the nose, the wine is full bodied on the palate with a gorgeously rich texture, perfect balance, superb mid-palate depth, and a very long, focused finish. Very pure, and showing solid complexity even at this young stage, this classic California Syrah should evolve over the next 3 to 6 years, and drink well for 15+ years." (03/2011)
Starting Bid: $165.00

Bid on this 3-bottle lot of 2006 Kalleske "Johann Georg" Shiraz Barossa Valley South Australia (97RP, 94WS). Robert Parker's Wine Advocate: "The flagship 2006 Johann Georg Shiraz comes from a 131-year-old vineyard and spent two years in French and American oak hogsheads, two-thirds new. Purple/black in color with legs that slowly ooze down the glass, it reveals an expansive perfume of wood smoke, lavender, mineral, blueberry, and blackberry liqueur. Opulent on the palate, this velvety-textured, rich Shiraz has that extra dimension of complexity that only old vines can deliver. (JM)" (02/2009)
Starting Bid: $300.00

Bid on this magnum of 2005 M. Chapoutier "Le Méal" Ermitage (1.5L) (OWC - 98WS, 96RP, 94ST) in original wood. Wine Spectator: "A big, broad-shouldered version, with loam, tobacco, currant paste and hoisin sauce notes out in front of the formidable tannin structure. Dark, loamy and muscular through the finish, with a haymaker of black fruit and tarry grip. *Collectibles* (JM)" (07/2008)
Starting Bid: $190.00

Bid on this bottle of 2009 Torbreck "Run Rig" Shiraz Barossa Valley (99RP, 96ST, 95JH, 95WS). Robert Parker's Wine Advocate: "Deep garnet-purple in color, the 2009 RunRig opens with wonderful perfume, and though this label usually contains a splash of Viognier, which could account for the fragrant nose, it has none this vintage. Redolent of violets and blueberries it is very spicy with an undercurrent of anise and Indian spices muddled with mulberries. Taut and elegant on the palate, it gives plenty of concentrated fruit flavor with crisp acid and firm, fine tannins. It finishes long. (LPB)" (02/2013)
Starting Bid: $150.00

Bid on this 2-magnum lot of 2005 M. Chapoutier La Mordorée Côte-Rôtie (1.5L) (OWC - 95RP, 95WS, 91ST) in original wood. Robert Parker's Wine Advocate: A wine that continued to blossom with time in the glass, the 2005 Cote Rotie la Mordoree offers classic notes of raspberries, cured meats, dried violets and spice in a medium to full-bodied, elegant, seamless package. Full-bodied, concentrated and layered, with more olive and gamey flavors on the palate, drink this beautiful effort anytime over the coming two decades. (JD) (03/2016)
Starting Bid: $300.00

Bid on this 2-bottle lot of 2013 Morlet "Bouquet Garni" Bennett Valley Syrah (97RP, 95VN). Robert Parker's Wine Advocate: "Two of Luc Morlet's under-the-radar wines are his Syrah and his blend of Semillon and Sauvignon. The two vintages of Bouquet Garni, which is the 100% Syrah, really come across like a Guigal single vineyard Côte-Rôtie such as La Landonne. This is high-elevation Syrah from the Bennett Valley. The 2013 Syrah Bouquet Garni displays tremendous notes of bacon fat, black olive tapenade, truffles, earth, pepper, grilled meats and blood. It is a compelling, world-class, killer Syrah that is full-bodied and capable of lasting 10-15+ years. It is very French in style, but then again, the winemaker is French! (RP)" (12/2015)
Starting Bid: $150.00

Bid on this 2-bottle tasting lot; including 1-bottle of 2008 Saxum "Bone Rock - James Berry Vineyard" Paso Robles Syrah (98JS, 96RP, 95ST, 95WS) and 1-bottle of 2009 Saxum "Bone Rock - James Berry Vineyard" Paso Robles Rhône Blend (97JD, 94RP). Of the 2008 Saxum "Bone Rock - James Berry Vineyard" Paso Robles Syrah, James Suckling writes: "This is a gorgeous wine with subtle dried meat, minerals and ripe fruit. Full and balanced with fine tannins and a long finish. Very beautiful. Harmonious and layered. Love the finish, with no heat. Just right. Spice and meat hint of wood. Phenomenal. " (10/2011)

Bid on this 3-magnum lot of 2017 Betz La Côte Patriarche Yakima Valley Syrah (1.5L).
Starting Bid: $165.00

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